Pub Date : 2021-01-01DOI: 10.22271/TPI.2021.V10.I4H.5998
GR Kathiriya, G. Prajapati, A. Paghdal, HD Rank, S. Kelaiya
The present investigation was undertaken with the objective of evaluation of grain characteristics in Kalanamak Advanced Recombinant Lines (KARL). Trials were conducted for two consecutive wet seasons during Kharif 2016 and 2017 at Norman E. Borlaug Crop Research Centre (NEBCRC), G. B. Pant University of Agriculture and Technology (GBPUAT), Pantnagar, Uttarakhand in a Randomized Complete Block Design in three replications with the spacing of 20 cm × 15 cm and the harvested kernels were used for biochemical analysis. KARL 2 (21.33%), KARL5 (22.13%), KARL6 (21.33%) and KARL 10 (21.67%) showed intermediate amylose content. KARL 5 has highest endosperm amylose content while KARL 8 (19.47%) shows minimum amylose content. These lines have high to intermediate alkali spread value while intermediate to low Gelatinization temperature. Gel consistency value was recorded highest for KARL 8 (73 mm) and minimum for PSD -17 (54 mm). High value of Hulling (%), Milling (%) and Head rice recovery (%) was reported for all KARL genotypes over the check variety PSD -17. Based on the result of this study it can be inferred that these Kalanamak lines are good source of quality rice intermediate amylose content, soft gel consistency and intermediate gelatinization temperature. These genotypes can be further utilized in improving the biochemical quality traits in rice.
{"title":"Biochemical evaluation and correlation studies for grain characteristics in Kalanamak advanced recombinant lines","authors":"GR Kathiriya, G. Prajapati, A. Paghdal, HD Rank, S. Kelaiya","doi":"10.22271/TPI.2021.V10.I4H.5998","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I4H.5998","url":null,"abstract":"The present investigation was undertaken with the objective of evaluation of grain characteristics in Kalanamak Advanced Recombinant Lines (KARL). Trials were conducted for two consecutive wet seasons during Kharif 2016 and 2017 at Norman E. Borlaug Crop Research Centre (NEBCRC), G. B. Pant University of Agriculture and Technology (GBPUAT), Pantnagar, Uttarakhand in a Randomized Complete Block Design in three replications with the spacing of 20 cm × 15 cm and the harvested kernels were used for biochemical analysis. KARL 2 (21.33%), KARL5 (22.13%), KARL6 (21.33%) and KARL 10 (21.67%) showed intermediate amylose content. KARL 5 has highest endosperm amylose content while KARL 8 (19.47%) shows minimum amylose content. These lines have high to intermediate alkali spread value while intermediate to low Gelatinization temperature. Gel consistency value was recorded highest for KARL 8 (73 mm) and minimum for PSD -17 (54 mm). High value of Hulling (%), Milling (%) and Head rice recovery (%) was reported for all KARL genotypes over the check variety PSD -17. Based on the result of this study it can be inferred that these Kalanamak lines are good source of quality rice intermediate amylose content, soft gel consistency and intermediate gelatinization temperature. These genotypes can be further utilized in improving the biochemical quality traits in rice.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"10 1","pages":"510-513"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82844396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.22271/TPI.2021.V10.I3SD.5898
D. Karthik, Devi, S. Subash., Dixit Pk, Ramesha Kp, K JayarajRao, M. Sivaram
The present study is focused to study profile characteristics of Youth in Dairying Telangana State. A total of 220 respondents were selected across the state and interviewed. Most of the respondents belonged to the age group of 30-35 years, male, possessed high school level of education, belonged to nuclear family with small family size up to 5 members, were small farmers with medium livestock possession and high level of dairy farming experience, medium level of milk production and annual income, low level of training received, medium level of marketing behaviour, low level of participation in extension activities, medium level of information seeking behaviour and knowledge on improved dairy farming practices.
{"title":"Profile characteristics of youth in dairying in Telangana state, India","authors":"D. Karthik, Devi, S. Subash., Dixit Pk, Ramesha Kp, K JayarajRao, M. Sivaram","doi":"10.22271/TPI.2021.V10.I3SD.5898","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3SD.5898","url":null,"abstract":"The present study is focused to study profile characteristics of Youth in Dairying Telangana State. A total of 220 respondents were selected across the state and interviewed. Most of the respondents belonged to the age group of 30-35 years, male, possessed high school level of education, belonged to nuclear family with small family size up to 5 members, were small farmers with medium livestock possession and high level of dairy farming experience, medium level of milk production and annual income, low level of training received, medium level of marketing behaviour, low level of participation in extension activities, medium level of information seeking behaviour and knowledge on improved dairy farming practices.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"13 1","pages":"215-219"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74876355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.22271/TPI.2021.V10.I4J.6037
E. Tharuntej, N. Rajanna, A. Chandra, D. Nagalakshmi
A study was conducted to evaluate the behaviour of Deccani lambs on different flooring material. Behaviour is the important indicator of animal welfare. Eighteen growing Deccani lambs of either sex with uniform body weight of 12.61±0.04 kg and aged between 3 to 6 months were selected from the Sheep and Goat unit of Livestock Farm complex. These lambs were randomly allotted to three flooring types viz., Mud floor (control, T1), Concrete floor (T2) and mud floor with rubber mats (black, rubber material, 8 mm thick (T3). The behaviour of lambs was recorded with help of Video cameras and digital video recorder (model: DS – 7B04HQHI-K1). The data on standing time (min) and percentage of standing was significantly (P
{"title":"A study on behaviour of Deccani lambs reared on different flooring material","authors":"E. Tharuntej, N. Rajanna, A. Chandra, D. Nagalakshmi","doi":"10.22271/TPI.2021.V10.I4J.6037","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I4J.6037","url":null,"abstract":"A study was conducted to evaluate the behaviour of Deccani lambs on different flooring material. Behaviour is the important indicator of animal welfare. Eighteen growing Deccani lambs of either sex with uniform body weight of 12.61±0.04 kg and aged between 3 to 6 months were selected from the Sheep and Goat unit of Livestock Farm complex. These lambs were randomly allotted to three flooring types viz., Mud floor (control, T1), Concrete floor (T2) and mud floor with rubber mats (black, rubber material, 8 mm thick (T3). The behaviour of lambs was recorded with help of Video cameras and digital video recorder (model: DS – 7B04HQHI-K1). The data on standing time (min) and percentage of standing was significantly (P","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"34 1","pages":"685-688"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73836188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.22271/TPI.2021.V10.I3A.6072
P. Tripathi
There are various plant originated active chemical constituents which are toxicologically significant includes proteins, phenolic compounds, alkaloids, glycosides, and resins, etc. Out of these huge numbers of plants in the environment, few cause acute toxicity, severe illness if it is consumed. The diversity of active chemical constituent in plants is quite amazing. Natural poisons are those chemicals that kill without violence, mysteriously, secretly destroy life. Some of the common plant families and its toxic constituent are easily available like Euphorbiaceae (cleistanthin, toxalbumin, curcin), Solanaceae (capsicin, atropine, dutarin), Apocyanacae (uscharin, odolotoxin, neriodorin), Leguminosae (cytisine sparteine), Fabaceae (abrasine, diaminopropionic acid), Papaveraceae (narcotine, dihydrosangunarine). The natural poisons are also used by criminals for stupefying people that facilitate robbery, murder and other cases. These natural poisons are readily accessible and very cheap, so skilful poisoners prefer this toxic plant for a crime. In this work author revised literature related to the classification of plant’s chemical constituents, its lethal dose and metabolic effects on the body. It has been thoroughly received and collected from journals and textbooks to make this review useful to all specialists of different discipline and it also has significant forensic importance.
{"title":"The adverse effect of toxic plant constituent found in India: Forensic approach","authors":"P. Tripathi","doi":"10.22271/TPI.2021.V10.I3A.6072","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3A.6072","url":null,"abstract":"There are various plant originated active chemical constituents which are toxicologically significant includes proteins, phenolic compounds, alkaloids, glycosides, and resins, etc. Out of these huge numbers of plants in the environment, few cause acute toxicity, severe illness if it is consumed. The diversity of active chemical constituent in plants is quite amazing. Natural poisons are those chemicals that kill without violence, mysteriously, secretly destroy life. Some of the common plant families and its toxic constituent are easily available like Euphorbiaceae (cleistanthin, toxalbumin, curcin), Solanaceae (capsicin, atropine, dutarin), Apocyanacae (uscharin, odolotoxin, neriodorin), Leguminosae (cytisine sparteine), Fabaceae (abrasine, diaminopropionic acid), Papaveraceae (narcotine, dihydrosangunarine). The natural poisons are also used by criminals for stupefying people that facilitate robbery, murder and other cases. These natural poisons are readily accessible and very cheap, so skilful poisoners prefer this toxic plant for a crime. In this work author revised literature related to the classification of plant’s chemical constituents, its lethal dose and metabolic effects on the body. It has been thoroughly received and collected from journals and textbooks to make this review useful to all specialists of different discipline and it also has significant forensic importance.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"101 1","pages":"35-44"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80473913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.22271/TPI.2021.V10.I4E.5941
Lipa Deb, R. Devi, D. Majumder, P. Dutta, D. Thakuria, T. Rajesh, K. Ningthoujam
Beauveria bassiana (Balsamo) Vuillemin, a white muscardine fungus has widely drawn attention of crop protection practitioners as potential biocontrol agent against insect-pests since decades. In the present study, antagonistic potential of 53 native isolates of B. bassiana were evaluated against Curvularia lunata causing leaf spot as well as seed borne disease of rice. Results showed that all B. bassiana isolates were able to inhibit mycelial growth of C. lunata to the extent of 50-63.33% through varied mechanisms viz., competition and diffusible non-volatile metabolites. However, potential isolates of B. bassiana also exhibited inhibition of mycelial growth of C. lunata to the maximum up to 67.78% through release of volatile inhibitory metabolites. These findings provide substantial evidences on multifarious potential of B. bassiana as plant disease antagonist in addition to a potential entomopathogen, thus paves the way of a newer domain in the arena of crop protection.
{"title":"Antifungal ability of Beauveria bassiana (Balsamo) Vuillemin against Curvularia lunata causing leaf spot of rice","authors":"Lipa Deb, R. Devi, D. Majumder, P. Dutta, D. Thakuria, T. Rajesh, K. Ningthoujam","doi":"10.22271/TPI.2021.V10.I4E.5941","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I4E.5941","url":null,"abstract":"Beauveria bassiana (Balsamo) Vuillemin, a white muscardine fungus has widely drawn attention of crop protection practitioners as potential biocontrol agent against insect-pests since decades. In the present study, antagonistic potential of 53 native isolates of B. bassiana were evaluated against Curvularia lunata causing leaf spot as well as seed borne disease of rice. Results showed that all B. bassiana isolates were able to inhibit mycelial growth of C. lunata to the extent of 50-63.33% through varied mechanisms viz., competition and diffusible non-volatile metabolites. However, potential isolates of B. bassiana also exhibited inhibition of mycelial growth of C. lunata to the maximum up to 67.78% through release of volatile inhibitory metabolites. These findings provide substantial evidences on multifarious potential of B. bassiana as plant disease antagonist in addition to a potential entomopathogen, thus paves the way of a newer domain in the arena of crop protection.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"9 1","pages":"298-303"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75234504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.22271/TPI.2021.V10.I4E.5938
A. Tiwari, vinod k. singh, S. Dubey, K. Singh, Sudhanshu Singh
The experiment was conducted to work out the correlation and path coefficient effects of their various attributes on grain yield in wheat with 108 genotypes along with 4 check varieties viz., KH-65, KRL-1702, KRL-1714, NW-1014. The experiment was conducted under sodic soil (pH = 9.5) in randomized complete block design with three replications. The yield and yield contributing traits were utilized for estimation of correlation coefficients. In general, genotypic correlation coefficients were higher than the corresponding phenotypic correlation coefficients suggesting that strong genetic correlation among the yield and yield contributing components of wheat. Grain yield per plant exhibited a highly significant and positive correlation with harvest index (0.477) followed by biological yield per plant (0.232), tiller per plant (0.153), days to 50% flowering (0.152), spike length (0.145) and days to maturity (0.132) in sodic soil condition. The highest positive direct effect on grain yield per plant was exerted by harvest index (1.439) followed by the biological yield per plant (1.295), spike length (0.013) and days to maturity (0.007). Therefore, these characters emerged as most important inter relationships of grain yield in wheat.
{"title":"Genotypic and phenotypic associations, direct and indirect effects of yield contributing traits on yield in wheat (Triticum aestivum L.) under sodic soil condition","authors":"A. Tiwari, vinod k. singh, S. Dubey, K. Singh, Sudhanshu Singh","doi":"10.22271/TPI.2021.V10.I4E.5938","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I4E.5938","url":null,"abstract":"The experiment was conducted to work out the correlation and path coefficient effects of their various attributes on grain yield in wheat with 108 genotypes along with 4 check varieties viz., KH-65, KRL-1702, KRL-1714, NW-1014. The experiment was conducted under sodic soil (pH = 9.5) in randomized complete block design with three replications. The yield and yield contributing traits were utilized for estimation of correlation coefficients. In general, genotypic correlation coefficients were higher than the corresponding phenotypic correlation coefficients suggesting that strong genetic correlation among the yield and yield contributing components of wheat. Grain yield per plant exhibited a highly significant and positive correlation with harvest index (0.477) followed by biological yield per plant (0.232), tiller per plant (0.153), days to 50% flowering (0.152), spike length (0.145) and days to maturity (0.132) in sodic soil condition. The highest positive direct effect on grain yield per plant was exerted by harvest index (1.439) followed by the biological yield per plant (1.295), spike length (0.013) and days to maturity (0.007). Therefore, these characters emerged as most important inter relationships of grain yield in wheat.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"9 1","pages":"290-293"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87112357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.22271/TPI.2021.V10.I4D.5934
Prasanna Hs, M. Bn, Shankarappa Th, Vishnuvardhana, M. Shivanna, J. Ugalat
Chia is an important super food crop with lot of medicinal value getting more popularity in recent days because of heart healthy omega-3 fatty acid content. The cultivation of chia in India was started by few farmers near Mysuru which is a finger millet growing area and now the cultivation has spread to other parts of the state and also neighboring states due to high returns than the traditional crops. For production of residue free quality chia seeds, elicitation is one promising strategy which also saves the cost of chemicals by strengthening the defense system in plants. The present investigation on economics of chia cultivation revealed that the highest gross returns (Rs. 2,06,301 and Rs. 2,00,541), net returns (Rs. 1,58,588 and Rs. 1,53,064) and B: C ratio (4.32 and 4.22) was obtained from plants sprayed with foliar spray of chitosan at 200 ppm and potassium silicate at 100 ppm in black while chia respectively.
{"title":"Economics of chia (Salvia hispanica) cultivation as influenced by foliar application of different elicitors","authors":"Prasanna Hs, M. Bn, Shankarappa Th, Vishnuvardhana, M. Shivanna, J. Ugalat","doi":"10.22271/TPI.2021.V10.I4D.5934","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I4D.5934","url":null,"abstract":"Chia is an important super food crop with lot of medicinal value getting more popularity in recent days because of heart healthy omega-3 fatty acid content. The cultivation of chia in India was started by few farmers near Mysuru which is a finger millet growing area and now the cultivation has spread to other parts of the state and also neighboring states due to high returns than the traditional crops. For production of residue free quality chia seeds, elicitation is one promising strategy which also saves the cost of chemicals by strengthening the defense system in plants. The present investigation on economics of chia cultivation revealed that the highest gross returns (Rs. 2,06,301 and Rs. 2,00,541), net returns (Rs. 1,58,588 and Rs. 1,53,064) and B: C ratio (4.32 and 4.22) was obtained from plants sprayed with foliar spray of chitosan at 200 ppm and potassium silicate at 100 ppm in black while chia respectively.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"29 1","pages":"245-249"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89421103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.22271/TPI.2021.V10.I4B.5925
K. Hariprasad, M. Palakshappa, K. Dinesh, K. S. Iliger
Purple blotch of onion caused by Alternaria porri (Ellis) Cif. is most devastating disease of onion in India has it causes huge loss under field conditions. In the recent days bio control agents are playing an important role in controlling the incidence of purple leaf blotch disease. Hence the study was undertaken to check the efficacy of nine fungal and eight bacterial antagonists under laboratory conditions by employing dual culture techniques. From the study it was clear that fungal bioagents takes upper hand in inhibiting the pathogen growth when compared to bacterial antagonists. Among nine fungal antagonists under study the highest mycelial inhibition was recorded in the isolate Trichoderma viride-1 with the per cent inhibition of 94.50 per cent. Followed by isolate Trichoderma harzianum-1 showing the inhibition per cent (90.19%). However the least inhibition of the mycelia growth 33.72 was noticed in Bacillus subtilis -3 isolate.
洋葱紫斑病，由紫斑病引起。是印度洋葱最具破坏性的病害，它在田间条件下造成巨大损失。近年来，生物防治剂在防治紫斑病方面发挥着重要作用。因此，在实验室条件下，采用双重培养技术对9种真菌拮抗剂和8种细菌拮抗剂的效果进行了研究。从研究中可以清楚地看出，与细菌拮抗剂相比，真菌生物制剂在抑制病原体生长方面占上风。在所研究的9种真菌拮抗剂中，菌株Trichoderma vide -1的菌丝抑制率最高，为94.50%;菌株Trichoderma harzianum-1的菌丝抑制率次之，为90.19%。而枯草芽孢杆菌-3对菌丝生长的抑制作用最小，为33.72。
{"title":"Efficacy of bio control agents under in vitro against Alternaria porri (Ellis) Cifferi. Causing purple blotch in onion","authors":"K. Hariprasad, M. Palakshappa, K. Dinesh, K. S. Iliger","doi":"10.22271/TPI.2021.V10.I4B.5925","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I4B.5925","url":null,"abstract":"Purple blotch of onion caused by Alternaria porri (Ellis) Cif. is most devastating disease of onion in India has it causes huge loss under field conditions. In the recent days bio control agents are playing an important role in controlling the incidence of purple leaf blotch disease. Hence the study was undertaken to check the efficacy of nine fungal and eight bacterial antagonists under laboratory conditions by employing dual culture techniques. From the study it was clear that fungal bioagents takes upper hand in inhibiting the pathogen growth when compared to bacterial antagonists. Among nine fungal antagonists under study the highest mycelial inhibition was recorded in the isolate Trichoderma viride-1 with the per cent inhibition of 94.50 per cent. Followed by isolate Trichoderma harzianum-1 showing the inhibition per cent (90.19%). However the least inhibition of the mycelia growth 33.72 was noticed in Bacillus subtilis -3 isolate.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"45 1","pages":"81-84"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81682269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.22271/TPI.2021.V10.I4G.5973
Nganthoibi Chungkham, Namita Singh
Amaranth grain is very nutritious pseudo- cereal with high protein content as compared to the true cereals which is also gluten-free. Amaranth grain is a rich source of carbohydrate, protein, lipids, energy, and dietary fiber and has significantly higher content of lysine and acceptable level of tryptophan and methionine than other cereal and leguminous grains of common usage. The aim of the study is to developed value added products from amaranth grain flour at different levels and its acceptability. Roasted amaranth grain flour (RAGF), popped amaranth grain flour (PAGF) and soaked amaranth grain (SAG) were incorporated in different products. RAGF was incorporated in cake at 5, 10, 15, 20, and 50 %. Overall acceptability of cake with 5, 10, 15, 20 and 50% of RAGF were 8.6, 8.3, 8.2, 8.2 and 8.2 respectively. PAGF was incorporated in besan burfi at 5, 15, 20, and 50% with respect to 8.2, 8, 7.6, 7.9 respectively; coconut ladoo at 10 and 20% w.r.t. 7.8 and 7.4 respectively and Cashewnut burfi at 10, 15 and 50% w.r.t. 7.2, 7.8, 7.6 respectively. SAG were incorporated in dosa at 10 and 20%. The average score for overall acceptability was 7.7 and 7.6 respectively. The sensory acceptability was done by 30 semi-trained panels on nine point hedonic rating scale.
{"title":"Utilization of amaranth grain flour at different products and its acceptability","authors":"Nganthoibi Chungkham, Namita Singh","doi":"10.22271/TPI.2021.V10.I4G.5973","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I4G.5973","url":null,"abstract":"Amaranth grain is very nutritious pseudo- cereal with high protein content as compared to the true cereals which is also gluten-free. Amaranth grain is a rich source of carbohydrate, protein, lipids, energy, and dietary fiber and has significantly higher content of lysine and acceptable level of tryptophan and methionine than other cereal and leguminous grains of common usage. The aim of the study is to developed value added products from amaranth grain flour at different levels and its acceptability. Roasted amaranth grain flour (RAGF), popped amaranth grain flour (PAGF) and soaked amaranth grain (SAG) were incorporated in different products. RAGF was incorporated in cake at 5, 10, 15, 20, and 50 %. Overall acceptability of cake with 5, 10, 15, 20 and 50% of RAGF were 8.6, 8.3, 8.2, 8.2 and 8.2 respectively. PAGF was incorporated in besan burfi at 5, 15, 20, and 50% with respect to 8.2, 8, 7.6, 7.9 respectively; coconut ladoo at 10 and 20% w.r.t. 7.8 and 7.4 respectively and Cashewnut burfi at 10, 15 and 50% w.r.t. 7.2, 7.8, 7.6 respectively. SAG were incorporated in dosa at 10 and 20%. The average score for overall acceptability was 7.7 and 7.6 respectively. The sensory acceptability was done by 30 semi-trained panels on nine point hedonic rating scale.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"36 1","pages":"436-443"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77288315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.22271/TPI.2021.V10.I4E.5940
A. Tiwari, vinod k. singh, S. Singh, S. Dubey, Vishal Singh
The experiment on 108 treatments of wheat along with 80 F1’s, 24 parental lines (20 females + 4 males) and four standard variety (KH-65, KRL-1702, KRL-1714, NW-1014) of wheat was conducted to work out the genetic variability, heritability and genetic advance effects of their various attributes on grain yield. The high estimates (>15%) of phenotypic (PCV) and genotypic (GCV) coefficients of variation were recorded in case of tiller per plant (PCV=16.37%, GCV=9.14%). High estimates of broad sense heritability (> 75%) were recorded for plant height (80.00%) and Tiller/plant, in sodic soil showed moderate estimate of genetic advance in percent of mean (10-20%). High heritability and genetic advance indicate that the additive nature of gene action and reliability of those characters for selection and emerged as ideal traits for improvement through selection.
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