Pub Date : 2021-03-01DOI: 10.22271/TPI.2021.V10.I3D.5785
Anugya Bharti, K. Kulshrestha, A. Kushwaha
The prevalence of overweight and obesity has increased substantially over the past three decades. Childhood obesity is a serious public health concern. Changes in the dietary pattern and sedentary lifestyle contribute towards childhood obesity. Obese children grow into obese adult. Effective strategies must be taken for its prevention. Enhancing nutrition knowledge by means of nutrition education contributes towards healthier lifestyle choice that includes proper diet management and physical activity and thus helps to prevent childhood obesity to a great extent. In the present study, nutrition knowledge was assessed and then two exposures were given by means of nutrition education video. Result of the study shows that after repeated exposure, there was gain in knowledge among the children.
{"title":"Enhancing nutrition knowledge: A step towards childhood obesity prevention","authors":"Anugya Bharti, K. Kulshrestha, A. Kushwaha","doi":"10.22271/TPI.2021.V10.I3D.5785","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3D.5785","url":null,"abstract":"The prevalence of overweight and obesity has increased substantially over the past three decades. Childhood obesity is a serious public health concern. Changes in the dietary pattern and sedentary lifestyle contribute towards childhood obesity. Obese children grow into obese adult. Effective strategies must be taken for its prevention. Enhancing nutrition knowledge by means of nutrition education contributes towards healthier lifestyle choice that includes proper diet management and physical activity and thus helps to prevent childhood obesity to a great extent. In the present study, nutrition knowledge was assessed and then two exposures were given by means of nutrition education video. Result of the study shows that after repeated exposure, there was gain in knowledge among the children.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"12 1","pages":"259-260"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77034575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.22271/TPI.2021.V10.I3D.5776
T. Singh, Priyanshu Singh, Archita Singh
Elemental silicon (Si) is the second most abundant element in the earth’s crust after oxygen, which is mainly composed of silicates. Si is not considered essential nutrient for plant growth and development, however, increasing evidences in the literature shows that this metalloid is beneficial to plants, especially under different stress conditions. However, silicon is now comprises important place in the group of beneficial plant nutrient and comes with cobalt, sodium and vanadium, many growers already include it in their crop fertility programs.Silicon plays a crucial role in reinforcing the plant’s cell wall and it is speculated that it enable the plants to increased resistance against pests and diseases, increased tolerance to drought and heavy metals, as well as increasing both crop quality and yields..The amount of Si present in soils varies with the type of soils, climatic conditions, nature of rocks and minerals forming soils etc. The prevailing form in soil solutions is mono silicic acid Si(OH)4, which is in equilibrium with quartz (SiO2) and the concentrations in the soil solution are usually ranging from 14 to 20 mg l-1. The crops like rice and sugarcane are known as silicon accumulator and having special significance as well as crops benefited from silicon nutrition.
{"title":"Silicon significance in crop production: Special consideration to rice: An overview","authors":"T. Singh, Priyanshu Singh, Archita Singh","doi":"10.22271/TPI.2021.V10.I3D.5776","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3D.5776","url":null,"abstract":"Elemental silicon (Si) is the second most abundant element in the earth’s crust after oxygen, which is mainly composed of silicates. Si is not considered essential nutrient for plant growth and development, however, increasing evidences in the literature shows that this metalloid is beneficial to plants, especially under different stress conditions. However, silicon is now comprises important place in the group of beneficial plant nutrient and comes with cobalt, sodium and vanadium, many growers already include it in their crop fertility programs.Silicon plays a crucial role in reinforcing the plant’s cell wall and it is speculated that it enable the plants to increased resistance against pests and diseases, increased tolerance to drought and heavy metals, as well as increasing both crop quality and yields..The amount of Si present in soils varies with the type of soils, climatic conditions, nature of rocks and minerals forming soils etc. The prevailing form in soil solutions is mono silicic acid Si(OH)4, which is in equilibrium with quartz (SiO2) and the concentrations in the soil solution are usually ranging from 14 to 20 mg l-1. The crops like rice and sugarcane are known as silicon accumulator and having special significance as well as crops benefited from silicon nutrition.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"311 6","pages":"223-229"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72564188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.22271/TPI.2021.V10.I3B.5746
Vishakha, M. Singh, V. Dunkwal
Dragon fruit is an exotic fruit loaded with lots of nutrients contributing to therapeutic benefits. It is the chief source of antioxidants including vitamin C, flavonoids and betacyanins. The most common variety (Hylocereus undatus) of fruit was processed to develop and standardize a healthy refreshing drink for immune boosting. Pulp and peel of the fruit were utilized and mixed with lemon juice in different proportions until desirable sensory scores were obtained. Nine-point Hedonic Rating Scale was used for assessment of sensory characteristics. Three variations T1, T2 and T3 were developed and compared based on sensory attributes to evaluate consumer acceptability. Nutrient composition and cost calculation were also done together with organoleptic evaluation of products. Sample T1 made with both pulp and peel mixed together with lemon juice was “liked very much” and secured highest score (8.1). Moreover, the uppermost score (8.6) found in T1 for colour categorized as “liked extremely”. On the other hand, the lowest score (6.5) was found for texture of T2. Highly significant differences were found between sensory attributes of treatments. The nutritive values found for energy was 87 kcal, carbohydrate 20 g, protein 0.76 g, fat 0.36 g, fibre 1.56 g and vitamin C 44 mg per 100 g having cost ₹26.00 for the same quantity. The drink thus developed was found to be most acceptable having reasonable cost and numerous nutritional benefits.
{"title":"Formulation of refreshing drink using dragon fruit (Hylocereus undatus) as an immunity booster","authors":"Vishakha, M. Singh, V. Dunkwal","doi":"10.22271/TPI.2021.V10.I3B.5746","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3B.5746","url":null,"abstract":"Dragon fruit is an exotic fruit loaded with lots of nutrients contributing to therapeutic benefits. It is the chief source of antioxidants including vitamin C, flavonoids and betacyanins. The most common variety (Hylocereus undatus) of fruit was processed to develop and standardize a healthy refreshing drink for immune boosting. Pulp and peel of the fruit were utilized and mixed with lemon juice in different proportions until desirable sensory scores were obtained. Nine-point Hedonic Rating Scale was used for assessment of sensory characteristics. Three variations T1, T2 and T3 were developed and compared based on sensory attributes to evaluate consumer acceptability. Nutrient composition and cost calculation were also done together with organoleptic evaluation of products. Sample T1 made with both pulp and peel mixed together with lemon juice was “liked very much” and secured highest score (8.1). Moreover, the uppermost score (8.6) found in T1 for colour categorized as “liked extremely”. On the other hand, the lowest score (6.5) was found for texture of T2. Highly significant differences were found between sensory attributes of treatments. The nutritive values found for energy was 87 kcal, carbohydrate 20 g, protein 0.76 g, fat 0.36 g, fibre 1.56 g and vitamin C 44 mg per 100 g having cost ₹26.00 for the same quantity. The drink thus developed was found to be most acceptable having reasonable cost and numerous nutritional benefits.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"13 1","pages":"80-83"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86075448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.22271/TPI.2021.V10.I3SB.5996
Parveen Gill, Dommalapati Sudhakara Rao, R. Gupta, Dharambir Singh, Tejpal Dahiya, D. Lather, Naresh Kumar
Imidacloprid is a systemic insecticide that acts as an insect neurotoxin and belongs to class of chemicals called the neonicotinoides which act on central nervous system of insects. Three concentration of imidacloprid (0.134 μl, 0.195 μl and 0.285 μl) have been used during the experiment for evaluation of enzymatic activity. The increase in superoxide dismutase (SOD) activity suggests that SOD has the capacity to scavenge reactive oxygen species (ROS) under the stress at lower concentration of imidacloprid and it also indicated that the activity of the superoxide dismutase had shown different responses to toxicity of various concentrations of imidacloprid for different exposure periods in earthworm Eisenia fetida. Imidacloprid at concentrations of 0.195 μl and 0.285μl had shown the SOD activities of 6.773 and 7.263 U/mg protein respectively at 48 hr of exposure, while a concentration of 0.285μl has showed an enzyme activity of 6.835 U/mg protein at 24 hr of exposure. The study revealed that the activity of antioxidant enzyme of earthworms is altered due to stress produced by neonicotinoid insecticide. The statistical data of pesticide is highly significant with respect to treatment and time of exposure.
{"title":"Effect on superoxide dismuatse activity in earthworm Eisenia fetida on direct exposure to neonicotinoid insecticide imidacloprid","authors":"Parveen Gill, Dommalapati Sudhakara Rao, R. Gupta, Dharambir Singh, Tejpal Dahiya, D. Lather, Naresh Kumar","doi":"10.22271/TPI.2021.V10.I3SB.5996","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3SB.5996","url":null,"abstract":"Imidacloprid is a systemic insecticide that acts as an insect neurotoxin and belongs to class of chemicals called the neonicotinoides which act on central nervous system of insects. Three concentration of imidacloprid (0.134 μl, 0.195 μl and 0.285 μl) have been used during the experiment for evaluation of enzymatic activity. The increase in superoxide dismutase (SOD) activity suggests that SOD has the capacity to scavenge reactive oxygen species (ROS) under the stress at lower concentration of imidacloprid and it also indicated that the activity of the superoxide dismutase had shown different responses to toxicity of various concentrations of imidacloprid for different exposure periods in earthworm Eisenia fetida. Imidacloprid at concentrations of 0.195 μl and 0.285μl had shown the SOD activities of 6.773 and 7.263 U/mg protein respectively at 48 hr of exposure, while a concentration of 0.285μl has showed an enzyme activity of 6.835 U/mg protein at 24 hr of exposure. The study revealed that the activity of antioxidant enzyme of earthworms is altered due to stress produced by neonicotinoid insecticide. The statistical data of pesticide is highly significant with respect to treatment and time of exposure.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"1 1","pages":"113-115"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84297697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.22271/TPI.2021.V10.I3F.5801
M. Manohar, K. JustinDavis, K. Vijayakumar, K. Vinodkumar, S. Rajan
Theileriosis is an important haemoparasitic disease of goats which causes serious economic losses to farmers. There is a paucity of information on the clinico-haemato-biochemical aspects of caprine theileriosis in Kerala. The present study was undertaken to evaluate the haemato-biochemical alterations associated with clinical cases of caprine theileriosis in twenty five smear positive goats in Thrissur district, Kerala. Major clinical signs observed were anaemia, fever, lymphnode enlargement, anorexia, respiratory distress. Haemato-biochemical analysis revealed macrocytic hypochromic anaemia with low Hb, Volume of Packed Red Cells (VPRC), platelet, Total Erythrocyte Count (TEC) and hyperproteinaemia with hyperglobulinaemia in the affected goats.
{"title":"Haemato-biochemical alterations in caprine theileriosis","authors":"M. Manohar, K. JustinDavis, K. Vijayakumar, K. Vinodkumar, S. Rajan","doi":"10.22271/TPI.2021.V10.I3F.5801","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3F.5801","url":null,"abstract":"Theileriosis is an important haemoparasitic disease of goats which causes serious economic losses to farmers. There is a paucity of information on the clinico-haemato-biochemical aspects of caprine theileriosis in Kerala. The present study was undertaken to evaluate the haemato-biochemical alterations associated with clinical cases of caprine theileriosis in twenty five smear positive goats in Thrissur district, Kerala. Major clinical signs observed were anaemia, fever, lymphnode enlargement, anorexia, respiratory distress. Haemato-biochemical analysis revealed macrocytic hypochromic anaemia with low Hb, Volume of Packed Red Cells (VPRC), platelet, Total Erythrocyte Count (TEC) and hyperproteinaemia with hyperglobulinaemia in the affected goats.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"243 1","pages":"388-390"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89165854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.22271/TPI.2021.V10.I3K.5875
Vasava Minal Tulsidas, R. Samaiya, Y. Singh, N. Sapre, M. Ghogare
The investigation was carried out under AICRP on Niger and Sesame at JNKVV, Jabalpur in split plot design (SPD) with three replications having treatments comprised of main plot, dates of sowing viz., Before RDS at sufficient moisture under pre monsoon rainfall, Recommended date of sowing [RDS], One week after RDS and Two weeks after RDS and sub plot, fertilizer applications viz., Control, Recommended dose of fertilizer [N,P,K] and RDF [50%N and 100% P,K was applied as basal application and 50%N was given in two split doses]. ]. Last week of August date of sowing and F3 (100% P & K and 50% N as basal and 50% N in two split doses) fertilizer dose was found best for most of the yield and yield attributing characters viz., plant height, number of primary branches, number of secondary branches, length of capitulum, No. of seeds capitulum, No. of seeds capitulum, test weight, biological yield, economic yield and harvest index and seed quality parameters.
{"title":"Effect of staggered date of sowing and fertilizer application on yield and yield attributing characters of Niger (Guizotia abyssinica Cass.)","authors":"Vasava Minal Tulsidas, R. Samaiya, Y. Singh, N. Sapre, M. Ghogare","doi":"10.22271/TPI.2021.V10.I3K.5875","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3K.5875","url":null,"abstract":"The investigation was carried out under AICRP on Niger and Sesame at JNKVV, Jabalpur in split plot design (SPD) with three replications having treatments comprised of main plot, dates of sowing viz., Before RDS at sufficient moisture under pre monsoon rainfall, Recommended date of sowing [RDS], One week after RDS and Two weeks after RDS and sub plot, fertilizer applications viz., Control, Recommended dose of fertilizer [N,P,K] and RDF [50%N and 100% P,K was applied as basal application and 50%N was given in two split doses]. ]. Last week of August date of sowing and F3 (100% P & K and 50% N as basal and 50% N in two split doses) fertilizer dose was found best for most of the yield and yield attributing characters viz., plant height, number of primary branches, number of secondary branches, length of capitulum, No. of seeds capitulum, No. of seeds capitulum, test weight, biological yield, economic yield and harvest index and seed quality parameters.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"51 1","pages":"754-757"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74391386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.22271/TPI.2021.V10.I3J.5854
Pankaj Kishanawat, J. Singh, Mahabeer Singh
An investigation was made to minimize root rot of cluster bean incited by Rhizoctonia bataticola (Macrophomina phaseolina) by use of Trichoderma, neem leaf extract and carbendazim. It was observed in Dual Culture Technique, Trichoderma harzianum showed highest inhibition of mycelial growth of the test pathogen when compared to Trichoderma viride and Bacillus subtilis. The extract of five plants part and five fungicides were evaluated against Rhizoctonia bataticoa by Poisoned Food Technique. Among these the extract of garlic (10%), neem (10%) and carbedazim were found most effective to inhibiting mycelial growth of test fungus followed by tebuconazole + tryfloxystrobin. Plant extracts, bio-agents and fungicides which were found most effective in in vitro studies were tested as seed treatment in pot against R. bataticola. Carbendazim, Trichoderma harzianum and garlic extract were proved most effective in reducing disease incidence.
{"title":"Efficacy of different fungicides, plant extracts and bio-agents for the management of root rot of cluster bean incited by Macrophomina phaseolina","authors":"Pankaj Kishanawat, J. Singh, Mahabeer Singh","doi":"10.22271/TPI.2021.V10.I3J.5854","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3J.5854","url":null,"abstract":"An investigation was made to minimize root rot of cluster bean incited by Rhizoctonia bataticola (Macrophomina phaseolina) by use of Trichoderma, neem leaf extract and carbendazim. It was observed in Dual Culture Technique, Trichoderma harzianum showed highest inhibition of mycelial growth of the test pathogen when compared to Trichoderma viride and Bacillus subtilis. The extract of five plants part and five fungicides were evaluated against Rhizoctonia bataticoa by Poisoned Food Technique. Among these the extract of garlic (10%), neem (10%) and carbedazim were found most effective to inhibiting mycelial growth of test fungus followed by tebuconazole + tryfloxystrobin. Plant extracts, bio-agents and fungicides which were found most effective in in vitro studies were tested as seed treatment in pot against R. bataticola. Carbendazim, Trichoderma harzianum and garlic extract were proved most effective in reducing disease incidence.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"129 1","pages":"675-678"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85753300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.22271/TPI.2021.V10.I3J.5855
R. Bagri, S. Goyal, J. Singh, Priyanka, N. Chawla, M. Kumari
Clusterbean (Cyamopsis tetragonoloba L.) is an important crop of Rajasthan. Insect pests are the major constraints in the production and productivity of clusterbean. On this basis, an experiment was laid out with the view to find out the possibility of minimum incidence of insect pests during Kharif 2015 and 2017. Eight different treatment combinations along with untreated control were laid out in randomized block design with three replications. Minimum pooled PDI(10.48), minimum aphid incidence (0.7) and minimum jassid incidence (0.87) was achieved with the treatment T7 (Seed soaking for 30 minutes with streptocycline @ 500 ppm + seed dressing with carbendazim @ 2 g/kg) + (Seed treatment with fipronil 5% SC @ 4 ml/kg seed) + (Foliar spray with streptocycline @ 250 ppm + copper hydroxide @ 0.2% at 15 days interval) + (Foliar spray with Thiomethoxam 25 WG @ 0.3 g/liter followed by Acetamipride 20 sp @ 0.2 g/liter at 15 days interval).
杂豆(Cyamopsis tetragonoloba L.)是拉贾斯坦邦的重要作物。害虫是制约豆荚产量和生产力的主要因素。在此基础上，开展了2015年和2017年哈里夫期间害虫发生率最低的可能性试验。8种不同的治疗组合以及未治疗的对照采用随机区组设计，3个重复。发病率最低汇集PDI(10.48),最低蚜虫(0.7)和最小叶蝉发病率(0.87)与治疗取得T7(种子浸泡30分钟链霉素与多菌灵@ @ 500 ppm +拌种2 g / kg) +(种子处理fipronil SC @ 4毫升/公斤种子5%)+(叶面喷雾与链霉素@ 250 ppm +氢氧化铜@ 0.2%间隔15天)+(叶面喷雾Thiomethoxam 25 WG @ 0.3克/升紧随其后Acetamipride 20 sp在间隔15天@ 0.2克/升)。
{"title":"Integrated pest management of cluster bean (Cyamopsis tetragonoloba L.)","authors":"R. Bagri, S. Goyal, J. Singh, Priyanka, N. Chawla, M. Kumari","doi":"10.22271/TPI.2021.V10.I3J.5855","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3J.5855","url":null,"abstract":"Clusterbean (Cyamopsis tetragonoloba L.) is an important crop of Rajasthan. Insect pests are the major constraints in the production and productivity of clusterbean. On this basis, an experiment was laid out with the view to find out the possibility of minimum incidence of insect pests during Kharif 2015 and 2017. Eight different treatment combinations along with untreated control were laid out in randomized block design with three replications. Minimum pooled PDI(10.48), minimum aphid incidence (0.7) and minimum jassid incidence (0.87) was achieved with the treatment T7 (Seed soaking for 30 minutes with streptocycline @ 500 ppm + seed dressing with carbendazim @ 2 g/kg) + (Seed treatment with fipronil 5% SC @ 4 ml/kg seed) + (Foliar spray with streptocycline @ 250 ppm + copper hydroxide @ 0.2% at 15 days interval) + (Foliar spray with Thiomethoxam 25 WG @ 0.3 g/liter followed by Acetamipride 20 sp @ 0.2 g/liter at 15 days interval).","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"22 1","pages":"679-682"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74912829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.22271/TPI.2021.V10.I3SD.5882
J. Parkash, D. Sharma, S. Yadav
The study was conducted with an objective to evaluate the effect of Ginger Extract and Papain Powder on shelf life of buffalo male calf meat rolls at refrigeration (4±1 °C) storage. The meat rolls were prepared with incorporation of 5% Ginger Extract (GE1) and 0.25% Papain Powder (PP1) and Combination of Ginger extract and Papin Powder in ration of 1:3 and compared with control (C) meat rolls. The products were assessed for their physico-chemical, sensory and microbiological quality at 0, 4, 8, 12, and 16 days. However, the sensory scores and moisture content decreased and microbial load, TBA value and free fatty acids (FFA) increased as the days of storage increased for control as well as treated products. The rate of decline in sensory score and moisture content and rate of increase in microbial load, TBA vale and FFA during storage were higher in control samples as compared to treated meat rolls. It was concluded that Ginger Extract (5%) and Papain Powder (0.25%) incorporation also showed their antioxidant and antimicrobial effects, by keeping the treated products organoleptically acceptable and microbiologically safe up to16 days of refrigeration storage.
{"title":"Effect of ginger extract and papain powder incorporation on physico-chemical and microbial quality of buffalo male calf meat rolls during refrigeration (4±1 °C) storage studies","authors":"J. Parkash, D. Sharma, S. Yadav","doi":"10.22271/TPI.2021.V10.I3SD.5882","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3SD.5882","url":null,"abstract":"The study was conducted with an objective to evaluate the effect of Ginger Extract and Papain Powder on shelf life of buffalo male calf meat rolls at refrigeration (4±1 °C) storage. The meat rolls were prepared with incorporation of 5% Ginger Extract (GE1) and 0.25% Papain Powder (PP1) and Combination of Ginger extract and Papin Powder in ration of 1:3 and compared with control (C) meat rolls. The products were assessed for their physico-chemical, sensory and microbiological quality at 0, 4, 8, 12, and 16 days. However, the sensory scores and moisture content decreased and microbial load, TBA value and free fatty acids (FFA) increased as the days of storage increased for control as well as treated products. The rate of decline in sensory score and moisture content and rate of increase in microbial load, TBA vale and FFA during storage were higher in control samples as compared to treated meat rolls. It was concluded that Ginger Extract (5%) and Papain Powder (0.25%) incorporation also showed their antioxidant and antimicrobial effects, by keeping the treated products organoleptically acceptable and microbiologically safe up to16 days of refrigeration storage.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"34 1","pages":"206-209"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72948562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-01DOI: 10.22271/TPI.2021.V10.I3C.5753
M. Mohanty, P. Nayak
Sugarcane crop requires huge quantity of seed cane for planting under conventional method, which contributes a major share in cost of cultivation. Besides, large quantity of seed material poses a big challenge for transportation and handling. This problem can be effectively addressed through adoption of sustainable sugarcane initiative through planting of bud chips, which can save the cost and inconveniences associated with conventional planting methods. Several authors have reported advantages of planting single bud chips over conventional methods with respect to germination, crop establishment, growth and development of sugarcane crop. Sustainable sugarcane initiative technology favourably influenced various yield attributing factors such as plant stand, millable cane per clump and weight of single cane thereby resulting in higher yield. Some authors have also recorded higher brix value and higher juice weight at harvesting stage with planting of single chip bud seedlings of sugarcane. Compared with conventional method, economics of cultivation goes in favour of bud chip method of planting. Based on research findings by various workers, it can be said that planting of sugarcane by bud chip method is superior to planting by conventional methods.
{"title":"Bud chip method of sugarcane planting: A review","authors":"M. Mohanty, P. Nayak","doi":"10.22271/TPI.2021.V10.I3C.5753","DOIUrl":"https://doi.org/10.22271/TPI.2021.V10.I3C.5753","url":null,"abstract":"Sugarcane crop requires huge quantity of seed cane for planting under conventional method, which contributes a major share in cost of cultivation. Besides, large quantity of seed material poses a big challenge for transportation and handling. This problem can be effectively addressed through adoption of sustainable sugarcane initiative through planting of bud chips, which can save the cost and inconveniences associated with conventional planting methods. Several authors have reported advantages of planting single bud chips over conventional methods with respect to germination, crop establishment, growth and development of sugarcane crop. Sustainable sugarcane initiative technology favourably influenced various yield attributing factors such as plant stand, millable cane per clump and weight of single cane thereby resulting in higher yield. Some authors have also recorded higher brix value and higher juice weight at harvesting stage with planting of single chip bud seedlings of sugarcane. Compared with conventional method, economics of cultivation goes in favour of bud chip method of planting. Based on research findings by various workers, it can be said that planting of sugarcane by bud chip method is superior to planting by conventional methods.","PeriodicalId":23030,"journal":{"name":"The Pharma Innovation Journal","volume":"52 1","pages":"150-153"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73324299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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