Endospores are formed by members of several genera of gram-positive bacteria, such as Bacillus and Clostridium. The spores are very resistant structurally; withstand the temperature of boiling water for two hours or more. They contain very little water and show very few chemical reactions. The favorable external environment will cause the spores to break down and the vegetative cells to appear to grow and reproduce. Identification of endospore-forming pathogens is important in food and medical microbiology. However, the spores contain multiple protective layers, which cannot be easily penetrated by simple staining or Gram staining techniques. Therefore, it is necessary to apply heat to help penetrate the color, with various methods of Gram stain, fluorescent spore painting, Schaeffer and Fulton spore painting and Client's spore painting method. The results of the fluorescent painting method have better results but require much more expensive equipment using a fluorescent microscope considering the facilities that must be provided for the Schaeffer and Fulton painting method as an alternative if they do not have these facilities.
{"title":"Perbandingan Berbagai Metode Pengecatan Spora pada Bacillus Cereus","authors":"W. Widodo, Devi Etivia Purlinda, Ahmad Riadi","doi":"10.31983/jlm.v4i2.8493","DOIUrl":"https://doi.org/10.31983/jlm.v4i2.8493","url":null,"abstract":"Endospores are formed by members of several genera of gram-positive bacteria, such as Bacillus and Clostridium. The spores are very resistant structurally; withstand the temperature of boiling water for two hours or more. They contain very little water and show very few chemical reactions. The favorable external environment will cause the spores to break down and the vegetative cells to appear to grow and reproduce. Identification of endospore-forming pathogens is important in food and medical microbiology. However, the spores contain multiple protective layers, which cannot be easily penetrated by simple staining or Gram staining techniques. Therefore, it is necessary to apply heat to help penetrate the color, with various methods of Gram stain, fluorescent spore painting, Schaeffer and Fulton spore painting and Client's spore painting method. The results of the fluorescent painting method have better results but require much more expensive equipment using a fluorescent microscope considering the facilities that must be provided for the Schaeffer and Fulton painting method as an alternative if they do not have these facilities.","PeriodicalId":232833,"journal":{"name":"Jaringan Laboratorium Medis","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115209509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hemoglobin or Hb is a protein found in red blood cells. This protein is what makes blood red. In normal levels, hemoglobin has many functions for the body, so normal levels of hemoglobin need to be maintained. In addition to giving color, hemoglobin also functions to help red blood cells get their natural shape, which is round with a flatter center. With this shape, red blood cells can easily move and flow in the blood vessels. Based on the Regulation of the Minister of Health Number 91 of 2015 the normal level of hemoglobin before blood donation is 12.5 - 17.0 gr/dL%. When a person's hemoglobin condition is higher or lower than the normal amount, this can be a sign of a health problem.
{"title":"Gambaran Hemoglobin pada Pendonor yang Ditolak di PMI Tahun 2020-2021 dan Faktor yang Mempengaruhi","authors":"Hendar Fahmi Ananda, Miftahur Rizqiya Sekar Jati, Dinda Ayu Mustika Putri, Husna Azia, Zainul Akbar, Rodhi Hartono","doi":"10.31983/jlm.v5i1.9288","DOIUrl":"https://doi.org/10.31983/jlm.v5i1.9288","url":null,"abstract":"Hemoglobin or Hb is a protein found in red blood cells. This protein is what makes blood red. In normal levels, hemoglobin has many functions for the body, so normal levels of hemoglobin need to be maintained. In addition to giving color, hemoglobin also functions to help red blood cells get their natural shape, which is round with a flatter center. With this shape, red blood cells can easily move and flow in the blood vessels. Based on the Regulation of the Minister of Health Number 91 of 2015 the normal level of hemoglobin before blood donation is 12.5 - 17.0 gr/dL%. When a person's hemoglobin condition is higher or lower than the normal amount, this can be a sign of a health problem.","PeriodicalId":232833,"journal":{"name":"Jaringan Laboratorium Medis","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116854010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Blood glucose levels are influenced by factors related to pastients and laboratory factors. There are various ways to treat blood glucose that have increased or decreased. Water consumption helps the process of removing all toxins in the body, including excess sugar. In James’s research (2010), that drinking water causes a breakdown of sugar. This research is to Know the description of fasting blood glucose levels with and without drinking water. Descriptive type research with cross sectional approach. Blood glucose levels of 28 student of TLM was examined by POCT methode and the respondent filled out the questionnare. The results of blood glucose levels are described based on questionnares that have been filled in the form of respondents diagram. From the results of examination 28 respondents, mean blood glucose level in conditions without drinking is 82,03 mg/dl, respondents with a minimum level of 65 mg/dl and a maximum of 97 mg/dl. Mean blood glucose level in conditions with drinking is 78,71 mg/dl, respondents with minimum level of 69 mg/dl and maximum of 104 mg/dl. Respondent’s fasting blood glucose levels in conditions without drinking and drinking decreased by 4%. There was a decrease in fasting blood glucose levels in respondents conditions without drinking and by drinking water, also influenced by physical activity factors, nutrition intake, drugs/vitamin and obesity.
{"title":"Profile of Fasting Blood Glucose Levels with and Without Drinking Water","authors":"Karenima Eka Wahyu Nurrois","doi":"10.31983/jlm.v4i2.8471","DOIUrl":"https://doi.org/10.31983/jlm.v4i2.8471","url":null,"abstract":"Blood glucose levels are influenced by factors related to pastients and laboratory factors. There are various ways to treat blood glucose that have increased or decreased. Water consumption helps the process of removing all toxins in the body, including excess sugar. In James’s research (2010), that drinking water causes a breakdown of sugar. This research is to Know the description of fasting blood glucose levels with and without drinking water. Descriptive type research with cross sectional approach. Blood glucose levels of 28 student of TLM was examined by POCT methode and the respondent filled out the questionnare. The results of blood glucose levels are described based on questionnares that have been filled in the form of respondents diagram. From the results of examination 28 respondents, mean blood glucose level in conditions without drinking is 82,03 mg/dl, respondents with a minimum level of 65 mg/dl and a maximum of 97 mg/dl. Mean blood glucose level in conditions with drinking is 78,71 mg/dl, respondents with minimum level of 69 mg/dl and maximum of 104 mg/dl. Respondent’s fasting blood glucose levels in conditions without drinking and drinking decreased by 4%. There was a decrease in fasting blood glucose levels in respondents conditions without drinking and by drinking water, also influenced by physical activity factors, nutrition intake, drugs/vitamin and obesity.","PeriodicalId":232833,"journal":{"name":"Jaringan Laboratorium Medis","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128103038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Process of getting older causes a person to experience physical and mental, spiritual, economic and social changes as well as degeneration of organ function. Age is one of the risk factors for high uric acid. Uric acid is the final product or waste product from purine metabolism, that excess amount in the blood will crystallize. At an advanced age, there will be a decrease in the production of several enzymes and hormones in the body that play a role in the process of removing gout. Exercise such as elderly gymnastic regularly can delay physiological changes that usually occur in a decrease in strength and flexibility, as well as an increased susceptibility to injury. The results are presented in descriptive form which supported by tables to describe uric acid levels and its causative factors in elderly gymnastic participants at the elderly posyandu in Village Timang, Sub District Wonokerto, District Wonogiri. Examination of uric acid levels from 73 respondents were 42 respondents (57.5%) with normal uric acid levels and 31 respondents (42.5%) with uric acid levels above normal. An increase in uric acid levels can be caused by several factors such as age, sex, food intake, physical activity and history.
{"title":"Uric Acid Levels in Elderly Gymnastics Participants at the Elderly Posyandu","authors":"Fransiska Pangalissani","doi":"10.31983/jlm.v4i2.8485","DOIUrl":"https://doi.org/10.31983/jlm.v4i2.8485","url":null,"abstract":"Process of getting older causes a person to experience physical and mental, spiritual, economic and social changes as well as degeneration of organ function. Age is one of the risk factors for high uric acid. Uric acid is the final product or waste product from purine metabolism, that excess amount in the blood will crystallize. At an advanced age, there will be a decrease in the production of several enzymes and hormones in the body that play a role in the process of removing gout. Exercise such as elderly gymnastic regularly can delay physiological changes that usually occur in a decrease in strength and flexibility, as well as an increased susceptibility to injury. The results are presented in descriptive form which supported by tables to describe uric acid levels and its causative factors in elderly gymnastic participants at the elderly posyandu in Village Timang, Sub District Wonokerto, District Wonogiri. Examination of uric acid levels from 73 respondents were 42 respondents (57.5%) with normal uric acid levels and 31 respondents (42.5%) with uric acid levels above normal. An increase in uric acid levels can be caused by several factors such as age, sex, food intake, physical activity and history.","PeriodicalId":232833,"journal":{"name":"Jaringan Laboratorium Medis","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124738104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nidha Pusvita, Anny Thuraidah, Rifqoh Rifqoh, Dinna Rakhmina
Lemongrass leaves are a typical plant of South Kalimantan which contain anti-insecticide, namely secondary metabolites such as alkaloids, saponins, tannins, steroids and triterpenoids. Pediculosis is a disease caused by a tick infection which is still neglected and becomes a health problem. One way to get rid of head lice is to use natural ingredients that contain anti-insecticide substances. This study aims to examine the possibility of using natural ingredients in lime leaves as vegetable insecticides against head lice mortality. The research method used is experimental, with a research design that is a post-test only control group, which measures and compares the mortality variable of Pediculus humanus capitis after being treated with lime leaf juice with concentrations of 10%, 30%, 60%, 100% during 1, 6, 12 and 24 hours and compared them with the negative control group with aquadest and the positive control with pemethrin. The sample of this study was lime leaf extract which was extracted by the method of squeezing using water. From the results of the study obtained the highest percentage of death at 12 and 24 hours with 100% mortality at a concentration of 100%. Based on the results of statistical tests using mortality observation data, the LC99 values were obtained within 1 hour (197.678%), 6 hours (126.055%), 12 hours (89.847%), and 24 hours (60.758%). Based on the results of the analysis of the data obtained, it can be concluded that there is effectiveness of lime leaf juice (Citrus hystrix) on the mortality of head lice (Pediculus humanus capitis) in vitro. Then the juice of lime leaves can be used as an alternative to getting rid of head lice with natural ingredients.
{"title":"Uji Efektivitas Air Perasan Daun Jeruk Limau Kuit ( Citrus hystrix ) Sebagai Insektisida Nabati Terhadap Mortalitas Kutu Rambut Pediculus humanus capitis Secara In Vitro","authors":"Nidha Pusvita, Anny Thuraidah, Rifqoh Rifqoh, Dinna Rakhmina","doi":"10.31983/jlm.v4i2.8579","DOIUrl":"https://doi.org/10.31983/jlm.v4i2.8579","url":null,"abstract":"Lemongrass leaves are a typical plant of South Kalimantan which contain anti-insecticide, namely secondary metabolites such as alkaloids, saponins, tannins, steroids and triterpenoids. Pediculosis is a disease caused by a tick infection which is still neglected and becomes a health problem. One way to get rid of head lice is to use natural ingredients that contain anti-insecticide substances. This study aims to examine the possibility of using natural ingredients in lime leaves as vegetable insecticides against head lice mortality. The research method used is experimental, with a research design that is a post-test only control group, which measures and compares the mortality variable of Pediculus humanus capitis after being treated with lime leaf juice with concentrations of 10%, 30%, 60%, 100% during 1, 6, 12 and 24 hours and compared them with the negative control group with aquadest and the positive control with pemethrin. The sample of this study was lime leaf extract which was extracted by the method of squeezing using water. From the results of the study obtained the highest percentage of death at 12 and 24 hours with 100% mortality at a concentration of 100%. Based on the results of statistical tests using mortality observation data, the LC99 values were obtained within 1 hour (197.678%), 6 hours (126.055%), 12 hours (89.847%), and 24 hours (60.758%). Based on the results of the analysis of the data obtained, it can be concluded that there is effectiveness of lime leaf juice (Citrus hystrix) on the mortality of head lice (Pediculus humanus capitis) in vitro. Then the juice of lime leaves can be used as an alternative to getting rid of head lice with natural ingredients.","PeriodicalId":232833,"journal":{"name":"Jaringan Laboratorium Medis","volume":"429 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122799397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fransiskus Xaverius Agung Pinto Laksono, Ratih Dewi Dwiyanti, ri Rifqoh, Aima Insana
During the Covid-19 pandemic, people began to maintain their health, by using herbal medicine as an alternative treatment. One type of herbal medicine used is jamu beras kencur because it has properties to increase stamina, increase appetite, and relieve aches and cough disorders. In the Regulation of the Minister of Health of the Republic of Indonesia No. 007 of 2012 carrying herbs such as jamu beras kencur does not require marketing authorization. The quality of the herbal medicine produced has not been confirmed as feasible from microbial contamination, especially in molds, the number of yeast molds in the jamu beras kencur must comply with BPOM standards Number 32 of 2019 namely AKK 103 colonies/mL. This study aimed to determine the effect of the storage time of jamu beras kencur on mold growth with storage treatments of 0 hours, 4 hours, 8 hours, 12 hours, and 24 hours at room temperature. This type of research is a Quasi Experiment with a research design of One Group Pretest-Postest Design. The results of this study showed that the average AKK value was 0 hours 0.2x100 colonies/mL, 4 hours 0.4x100 colonies/mL, 8 hours 0.4x100 colonies/mL. 12 hours 0.8x100 colonies/mL and 24 hours 2.2x100 colonies/mL. These results stated that the jamu beras kencur met the BPOM standard requirements Number 32 of 2019 which was AKK 103 Colonies/mL. The results of the Kruskal Wallis test obtained a sig value of 0.286, it was concluded that there was no effect of storage time for the jamu beras kencur on the growth of molds. The identification results on the jamu beras kencur obtained fungal species, namely Aspergillus flavus, Aspergillus niger, and Penicillium sp. Suggestions for further researchers can examine the effect of storage time on mold growth in other types of herbal medicine.
{"title":"Pengaruh Lama Penyimpanan Jamu Beras Kencur terhadap Pertumbuhan Kapang","authors":"Fransiskus Xaverius Agung Pinto Laksono, Ratih Dewi Dwiyanti, ri Rifqoh, Aima Insana","doi":"10.31983/jlm.v4i2.8571","DOIUrl":"https://doi.org/10.31983/jlm.v4i2.8571","url":null,"abstract":"During the Covid-19 pandemic, people began to maintain their health, by using herbal medicine as an alternative treatment. One type of herbal medicine used is jamu beras kencur because it has properties to increase stamina, increase appetite, and relieve aches and cough disorders. In the Regulation of the Minister of Health of the Republic of Indonesia No. 007 of 2012 carrying herbs such as jamu beras kencur does not require marketing authorization. The quality of the herbal medicine produced has not been confirmed as feasible from microbial contamination, especially in molds, the number of yeast molds in the jamu beras kencur must comply with BPOM standards Number 32 of 2019 namely AKK 103 colonies/mL. This study aimed to determine the effect of the storage time of jamu beras kencur on mold growth with storage treatments of 0 hours, 4 hours, 8 hours, 12 hours, and 24 hours at room temperature. This type of research is a Quasi Experiment with a research design of One Group Pretest-Postest Design. The results of this study showed that the average AKK value was 0 hours 0.2x100 colonies/mL, 4 hours 0.4x100 colonies/mL, 8 hours 0.4x100 colonies/mL. 12 hours 0.8x100 colonies/mL and 24 hours 2.2x100 colonies/mL. These results stated that the jamu beras kencur met the BPOM standard requirements Number 32 of 2019 which was AKK 103 Colonies/mL. The results of the Kruskal Wallis test obtained a sig value of 0.286, it was concluded that there was no effect of storage time for the jamu beras kencur on the growth of molds. The identification results on the jamu beras kencur obtained fungal species, namely Aspergillus flavus, Aspergillus niger, and Penicillium sp. Suggestions for further researchers can examine the effect of storage time on mold growth in other types of herbal medicine.","PeriodicalId":232833,"journal":{"name":"Jaringan Laboratorium Medis","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115702768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Astri Dewi Ayu Kartika, Adita Puspitasari Swastya Putri
{"title":"Profile of Volunteer Blood Donation during The Month of Ramadhan","authors":"Astri Dewi Ayu Kartika, Adita Puspitasari Swastya Putri","doi":"10.31983/jlm.v5i1.9147","DOIUrl":"https://doi.org/10.31983/jlm.v5i1.9147","url":null,"abstract":"","PeriodicalId":232833,"journal":{"name":"Jaringan Laboratorium Medis","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117219688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
One of the body's organs, the kidney serves a vital purpose in the excretory and secretory systems. Excretion is the removal of waste products from the body's metabolism, and secretion is the release of chemicals and hormones that are involved in the metabolism of the body. Kidney failure is a condition brought on by kidney damage and is further broken down into acute and chronic forms. Long-lasting kidney damage carries a higher risk to one's health. Hemodialysis is a type of dialysis that helps the kidneys perform their normal functions by removing waste and toxic substances that build up in the blood. This study is analytical observational with a cross-sectional design and a sample of patients with chronic kidney failure at RSUD (Regional Public Hospital) dr. R. Goeteng Taroenadibrata Purbalingga. Non-probability sampling with a purposive sampling method was the sampling technique used. This study compared the urea levels in patients with chronic kidney failure before and after hemodialysis. According to the results of the study, there is a significant difference between urea levels before and after hemodialysis, which had a p-value of 0.003 (sig 0.05).
{"title":"Perbandingan Kadar Ureum Sebelum dan Sesudah Hemodialisis Pada Penderita Gagal Ginjal Kronik","authors":"Imam Sudarso, Retno Sulistiyowati, Minto Rahaju, Tantri Analisawati Sudarsono","doi":"10.31983/jlm.v5i1.9161","DOIUrl":"https://doi.org/10.31983/jlm.v5i1.9161","url":null,"abstract":"One of the body's organs, the kidney serves a vital purpose in the excretory and secretory systems. Excretion is the removal of waste products from the body's metabolism, and secretion is the release of chemicals and hormones that are involved in the metabolism of the body. Kidney failure is a condition brought on by kidney damage and is further broken down into acute and chronic forms. Long-lasting kidney damage carries a higher risk to one's health. Hemodialysis is a type of dialysis that helps the kidneys perform their normal functions by removing waste and toxic substances that build up in the blood. This study is analytical observational with a cross-sectional design and a sample of patients with chronic kidney failure at RSUD (Regional Public Hospital) dr. R. Goeteng Taroenadibrata Purbalingga. Non-probability sampling with a purposive sampling method was the sampling technique used. This study compared the urea levels in patients with chronic kidney failure before and after hemodialysis. According to the results of the study, there is a significant difference between urea levels before and after hemodialysis, which had a p-value of 0.003 (sig 0.05).","PeriodicalId":232833,"journal":{"name":"Jaringan Laboratorium Medis","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131764152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Venny Patricia, Ahmad Yani, Salwa Salsabila, Rr.Sri Isjworowati
Diabetes mellitus (DM) is a metabolic disease that occurs due to hyperglycemia. In Indonesia it self, DM has a relatively high prevalence, this is evidenced because Indonesia is in the category of the top 10 countries in the world. The type of research used is descriptive research, namely identifying bacteria and testing sensitivity on wounds of diabetics with diabetes mellitus by performing cultures that are examined macroscopically and microscopically with the number of respondents obtained by as many as 17 people in 4 weeks. The results of this study obtained the prevalence of the types of bacteria that are (82.35%) gram-negative and (17.65%) gram-positive. The gram negatives included Proteus mirabilis (17.65%), Proteus morgani (5.88%), Citrobacter diversus (23.54%), Pseudomonas aeruginosa (11.76%), Escherichia coli (5.88%), Enterobacter agglomerans (5.88%) and Enterobacter cloacae (11.76%). While the gram-positive include Staphylococcus aureus (17.65%) with antibiotic sensitivity results whose sensitivity is in the yellow zone, which is around 50-75%, namely ciprofloxacin and meropenem antibiotics are in the green zone, which is around 76-100%.
{"title":"Identifikasi Bakteri pada Luka Penderita Diabetes Melitus di Rumah Perawatan Luka Diabetes","authors":"Venny Patricia, Ahmad Yani, Salwa Salsabila, Rr.Sri Isjworowati","doi":"10.31983/jlm.v5i1.8780","DOIUrl":"https://doi.org/10.31983/jlm.v5i1.8780","url":null,"abstract":"Diabetes mellitus (DM) is a metabolic disease that occurs due to hyperglycemia. In Indonesia it self, DM has a relatively high prevalence, this is evidenced because Indonesia is in the category of the top 10 countries in the world. The type of research used is descriptive research, namely identifying bacteria and testing sensitivity on wounds of diabetics with diabetes mellitus by performing cultures that are examined macroscopically and microscopically with the number of respondents obtained by as many as 17 people in 4 weeks. The results of this study obtained the prevalence of the types of bacteria that are (82.35%) gram-negative and (17.65%) gram-positive. The gram negatives included Proteus mirabilis (17.65%), Proteus morgani (5.88%), Citrobacter diversus (23.54%), Pseudomonas aeruginosa (11.76%), Escherichia coli (5.88%), Enterobacter agglomerans (5.88%) and Enterobacter cloacae (11.76%). While the gram-positive include Staphylococcus aureus (17.65%) with antibiotic sensitivity results whose sensitivity is in the yellow zone, which is around 50-75%, namely ciprofloxacin and meropenem antibiotics are in the green zone, which is around 76-100%.","PeriodicalId":232833,"journal":{"name":"Jaringan Laboratorium Medis","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125744278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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