This study determined how the working life quality of hotel employees affects their individual creativity performance. Survey data were collected in June-July 2018 from 310 hotel employees working in five-star hotels in Bodrum district, Muğla province, Turkey. Correlation analysis indicated positive, moderate and weak relationships between working life quality and individual creativity. A regression analysis was then performed to test the research hypotheses. This showed that career opportunities and work safety significantly affected individual creativity. However, working conditions and wages and earnings had no significant effect on individual creativity. The results of this research have great importance because it is the first research that investigates the effect of the quality of working life on individual creativity performance of employees working in hospitality businesses in Turkey.
{"title":"The effect of working life quality of hotel employees on individual creativity performance","authors":"Erge Tür, Sirvan Sen Demir","doi":"10.24288/jttr.1101324","DOIUrl":"https://doi.org/10.24288/jttr.1101324","url":null,"abstract":"This study determined how the working life quality of hotel employees affects their individual creativity performance. Survey data were collected in June-July 2018 from 310 hotel employees working in five-star hotels in Bodrum district, Muğla province, Turkey. Correlation analysis indicated positive, moderate and weak relationships between working life quality and individual creativity. A regression analysis was then performed to test the research hypotheses. This showed that career opportunities and work safety significantly affected individual creativity. However, working conditions and wages and earnings had no significant effect on individual creativity. The results of this research have great importance because it is the first research that investigates the effect of the quality of working life on individual creativity performance of employees working in hospitality businesses in Turkey.","PeriodicalId":235592,"journal":{"name":"Journal of Tourism Theory and Research","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129199240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study investigated the effect of employer brand on the choice of the workplace of those working in hospitality businesses. The research was carried out with students at Süleyman Demirel University and Isparta University of Applied Sciences in Isparta, Turkey. A questionnaire was administered to 550 participants through face-to-face interviews. The data were analyzed with exploratory and confirmatory factor analysis and regression analysis using SPSS. The findings indicated that four factors significantly affected workplace selection: career and development opportunities, institutional reputation, economic elements and working conditions. In con-trast, employee value perceptions and social elements had no significant effect.
{"title":"The effect of employer brand on workplace selection in the hospitality industry","authors":"E. Yaşar","doi":"10.24288/jttr.1096279","DOIUrl":"https://doi.org/10.24288/jttr.1096279","url":null,"abstract":"This study investigated the effect of employer brand on the choice of the workplace of those working in hospitality businesses. The research was carried out with students at Süleyman Demirel University and Isparta University of Applied Sciences in Isparta, Turkey. A questionnaire was administered to 550 participants through face-to-face interviews. The data were analyzed with exploratory and confirmatory factor analysis and regression analysis using SPSS. The findings indicated that four factors significantly affected workplace selection: career and development opportunities, institutional reputation, economic elements and working conditions. In con-trast, employee value perceptions and social elements had no significant effect.","PeriodicalId":235592,"journal":{"name":"Journal of Tourism Theory and Research","volume":"162 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129350906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The tourism industry has been one of the sectors most affected by the Coronavirus (Covid-19). Hospitality businesses constitute an important part of the tourism industry. In the new era, it is vital producing safe service under Covid-19 to the hotel customers. In the study, it was examined the effect of service quality given under Covid-19 conditions on guest satisfaction and the effect of the “Safe Tourism” certificate on buying behavior of tourists towards hotels. In the first part of the study, there are two questions about the socio-demographic characteristics of the participants. In the second part, the reasons why the customers prefer the hospitality establishments were asked. In the third part, the perceived quality level of the customers about the service of the hospitality business was measured. In the fourth part, there are five dependent variables based on a five-point It was found in the study that the quality of the service provided in the hospitality establishments and the level of satisfaction provided under Covid-19 conditions affect the intention to revisit the establishments. It was also found that the “Safe Tourism” certificate used by travel operators for marketing had a positive effect on choosing/buying hospitality establishments for holidays.
{"title":"Service quality in hospitality businesses and its effect on revisit intention during the Covid-19","authors":"Y. Günaydin","doi":"10.24288/jttr.1066010","DOIUrl":"https://doi.org/10.24288/jttr.1066010","url":null,"abstract":"The tourism industry has been one of the sectors most affected by the Coronavirus (Covid-19). Hospitality businesses constitute an important part of the tourism industry. In the new era, it is vital producing safe service under Covid-19 to the hotel customers. In the study, it was examined the effect of service quality given under Covid-19 conditions on guest satisfaction and the effect of the “Safe Tourism” certificate on buying behavior of tourists towards hotels. In the first part of the study, there are two questions about the socio-demographic characteristics of the participants. In the second part, the reasons why the customers prefer the hospitality establishments were asked. In the third part, the perceived quality level of the customers about the service of the hospitality business was measured. In the fourth part, there are five dependent variables based on a five-point It was found in the study that the quality of the service provided in the hospitality establishments and the level of satisfaction provided under Covid-19 conditions affect the intention to revisit the establishments. It was also found that the “Safe Tourism” certificate used by travel operators for marketing had a positive effect on choosing/buying hospitality establishments for holidays.","PeriodicalId":235592,"journal":{"name":"Journal of Tourism Theory and Research","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129572768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Examination of complaints during the pandemic process: A research on five-star hotels operating in Antalya","authors":"Hazal Ezgi Çelebi̇, A. Dalgıç","doi":"10.24288/jttr.1062700","DOIUrl":"https://doi.org/10.24288/jttr.1062700","url":null,"abstract":"","PeriodicalId":235592,"journal":{"name":"Journal of Tourism Theory and Research","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124578526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A study on transferring cultural heritage assets in Isparta province to new generations through high school students","authors":"Bedia Ümmü Gafar","doi":"10.24288/jttr.1050555","DOIUrl":"https://doi.org/10.24288/jttr.1050555","url":null,"abstract":"","PeriodicalId":235592,"journal":{"name":"Journal of Tourism Theory and Research","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129347359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determinants of price to earnings ratio: evidence from Turkish tourism companies","authors":"Ö. İskenderoğlu, E. Karadeni̇z","doi":"10.24288/jttr.1027187","DOIUrl":"https://doi.org/10.24288/jttr.1027187","url":null,"abstract":"","PeriodicalId":235592,"journal":{"name":"Journal of Tourism Theory and Research","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122697860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study examines the effects of tourists' hygiene-safety perceptions and travel concerns on their intention to travel during the Covid-19 pandemic. Study data were collected from Turkish citizens living in Turkey by online survey technique. The obtained data were analyzed with SPSS 22.0 program and Lisrel 8.80. For the construct validity of the scale, exploratory factor analysis was performed and then confirmatory factor analysis was performed. The model proposed in the study was tested with structural equation modeling. The findings show that tourists' perception of hygiene-safety increases travel anxiety related to the pandemic. Also, it was determined that the travel anxiety of the participants about the pandemic negatively affected their intention to travel
{"title":"The impact of tourist’s hygiene-safety perception on their intention to travel during the Covid-19 pandemic in Turkey","authors":"S. Konak","doi":"10.24288/jttr.1021221","DOIUrl":"https://doi.org/10.24288/jttr.1021221","url":null,"abstract":"This study examines the effects of tourists' hygiene-safety perceptions and travel concerns on their intention to travel during the Covid-19 pandemic. Study data were collected from Turkish citizens living in Turkey by online survey technique. The obtained data were analyzed with SPSS 22.0 program and Lisrel 8.80. For the construct validity of the scale, exploratory factor analysis was performed and then confirmatory factor analysis was performed. The model proposed in the study was tested with structural equation modeling. The findings show that tourists' perception of hygiene-safety increases travel anxiety related to the pandemic. Also, it was determined that the travel anxiety of the participants about the pandemic negatively affected their intention to travel","PeriodicalId":235592,"journal":{"name":"Journal of Tourism Theory and Research","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129113020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Impact of geopolitical risk on BIST tourism index and tourist arrivals in Turkey","authors":"M. Polat, Yaşar Alptürk, Samet Gürsoy","doi":"10.24288/jttr.926617","DOIUrl":"https://doi.org/10.24288/jttr.926617","url":null,"abstract":"","PeriodicalId":235592,"journal":{"name":"Journal of Tourism Theory and Research","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130684432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Personality traits and employees’ job performance in hotel industry","authors":"M. B. Bello, Y. Bello","doi":"10.24288/jttr.859088","DOIUrl":"https://doi.org/10.24288/jttr.859088","url":null,"abstract":"","PeriodicalId":235592,"journal":{"name":"Journal of Tourism Theory and Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129560032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The impact of global uncertainty and risks on the global tourism index","authors":"Saffet Akdağ, Ö. İskenderoğlu","doi":"10.24288/jttr.951608","DOIUrl":"https://doi.org/10.24288/jttr.951608","url":null,"abstract":"","PeriodicalId":235592,"journal":{"name":"Journal of Tourism Theory and Research","volume":"378 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129611623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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