Pub Date : 2024-04-08DOI: 10.1007/s11274-024-03968-2
Xinwei Pei, Yunyun Lei, Huawei Zhang
In the post-genome era, great progress has been made in metabolic engineering using recombinant DNA technology to enhance the production of high-value products by Streptomyces. With the development of microbial genome sequencing techniques and bioinformatic tools, a growing number of secondary metabolite (SM) biosynthetic gene clusters in Streptomyces and their biosynthetic logics have been uncovered and elucidated. In order to increase our knowledge about transcriptional regulators in SM of Streptomyces, this review firstly makes a comprehensive summary of the characterized factors involved in enhancing SM production and awakening SM biosynthesis. Future perspectives on transcriptional regulator engineering for new SM biosynthesis by Streptomyces are also provided.
在后基因组时代,利用 DNA 重组技术提高链霉菌生产高价值产品的代谢工程取得了巨大进展。随着微生物基因组测序技术和生物信息学工具的发展,越来越多的链霉菌次生代谢物(SM)生物合成基因簇及其生物合成逻辑被发现和阐明。为了增加我们对链霉菌 SM 中转录调控因子的了解,本综述首先全面总结了参与提高 SM 产量和唤醒 SM 生物合成的特征因子。此外,还展望了链霉菌转录调节因子工程在新的 SM 生物合成中的应用。
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Pub Date : 2024-04-06DOI: 10.1007/s11274-024-03942-y
Heba Hawary, Abdel-Kareem M. Marwa, Abdel-Hamied M. Rasmey
The study aims to enhance ethanol production by Wickerhamomyces subpelliculosus ZE75 isolated from marine sediment. In addition, analyzing the kinetic parameters of ethanol production and optimization of the fermentation conditions was performed. The marine yeast isolate ZE75 was selected as the front runner ethanol-producer, with an ethanol yield of 89.77 gL−1. ZE75 was identified relying on the phenotypic and genotypic characteristics of W. subpelliculosus. The genotypic characterization based on the Internal Transcribed Spacer (ITS) sequence was deposited in the GenBank database with the accession number OP715873. The maximum specific ethanol production rate (vmax) was 0.482 gg−1 h−1 at 175 gL−1 glucose concentration, with a high accuracy of R2 0.95. The maximum growth specific rates (μmax) were 0.141 h−1 obtained at 150 gL−1 glucose concentration with R2 0.91. Optimization of the fermentation parameters such as pH and salinity has been achieved. The highest ethanol yield 0.5637 gg−1 was achieved in a 100% natural seawater-based medium. The maximum ethanol production of 104.04 gL−1 was achieved at pH 4.5 with a specific ethanol rate of 0.1669 gg−1 h−1. The findings of the present study recommend the possibility of ethanol production from a seawater-based medium on a large scale using W. subpelliculosus ZE75.