Pub Date : 2023-07-20DOI: 10.1080/00439339.2023.2234871
F. Shariatmadari
SUMMARY Hemp is an annual herbaceous flowering plant belonging to Cannabaceae family, traditionally cultivated for seed and fibre production. Hempseed is rich in nutrient composition; it contains 25% crude protein (with high-quality digestible amino acids), functional oils (rich in valuable polyunsaturated fatty acid), a high amount of minerals, vitamins (tocopherols) and beneficial phenolic compounds. Up to recent years, hemp cultivation has been prohibited due to its high cannabinoid compounds, of which delta 9-tetrahydrocannabinol is the psychoactive agent. The cultivation of newly developed low ‘industrial hemp’ (that contains less than 0.3% delta 9-THC) is also restricted. Hempseed products (hempseed, hempseed meal and hempseed oil) are not registered (approved) as ‘safe’ feed ingredients for poultry due to their possible adverse effects on animal health and efficiency. On the other hand, with the possible move to legalise industrial hemp cultivation in recent years, several experiments were conducted to assess the ‘safety and efficiency’ of hemp seed on poultry performances. The published results indicate that diet containing up to 12% hempseed, 10% hempseed meal and 5% hempseed oil improve the overall performance of broiler chicken. With respect to layer chicken, the inclusion of up to 25% hempseed, 15% hempseed meal and 7% hempseed oil had no adverse effect on egg production and its quality. HSP proved to enrich meat and egg with polyunsaturated fatty acids. There are now enough evidence to declare hemp usage ‘safe’ and with no adverse effect on poultry product quality (taste and smell). Despite these findings, research on hemp is still in its infancy stage and has a long way to go to clarify many aspects of its effectiveness as poultry feed.
{"title":"Emergence of hemp as feed for poultry","authors":"F. Shariatmadari","doi":"10.1080/00439339.2023.2234871","DOIUrl":"https://doi.org/10.1080/00439339.2023.2234871","url":null,"abstract":"SUMMARY Hemp is an annual herbaceous flowering plant belonging to Cannabaceae family, traditionally cultivated for seed and fibre production. Hempseed is rich in nutrient composition; it contains 25% crude protein (with high-quality digestible amino acids), functional oils (rich in valuable polyunsaturated fatty acid), a high amount of minerals, vitamins (tocopherols) and beneficial phenolic compounds. Up to recent years, hemp cultivation has been prohibited due to its high cannabinoid compounds, of which delta 9-tetrahydrocannabinol is the psychoactive agent. The cultivation of newly developed low ‘industrial hemp’ (that contains less than 0.3% delta 9-THC) is also restricted. Hempseed products (hempseed, hempseed meal and hempseed oil) are not registered (approved) as ‘safe’ feed ingredients for poultry due to their possible adverse effects on animal health and efficiency. On the other hand, with the possible move to legalise industrial hemp cultivation in recent years, several experiments were conducted to assess the ‘safety and efficiency’ of hemp seed on poultry performances. The published results indicate that diet containing up to 12% hempseed, 10% hempseed meal and 5% hempseed oil improve the overall performance of broiler chicken. With respect to layer chicken, the inclusion of up to 25% hempseed, 15% hempseed meal and 7% hempseed oil had no adverse effect on egg production and its quality. HSP proved to enrich meat and egg with polyunsaturated fatty acids. There are now enough evidence to declare hemp usage ‘safe’ and with no adverse effect on poultry product quality (taste and smell). Despite these findings, research on hemp is still in its infancy stage and has a long way to go to clarify many aspects of its effectiveness as poultry feed.","PeriodicalId":24003,"journal":{"name":"World's Poultry Science Journal","volume":"9 1","pages":""},"PeriodicalIF":2.7,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88372317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-17DOI: 10.1080/00439339.2023.2234346
Tassew Mohammed Ali
SUMMARY The cock exchange program, under delineated geographical location, is one of the best strategies to introduce the desired genes into a local chicken gene pool. It also has success stories in performance improvement of the local chicken population under smallholder management conditions. A cock exchange program, to be effective, should be complemented with improved chicken management practices (Increased amounts of alternate feed, enhanced management, and disease control).
{"title":"A conceptual review on cock exchange and culling programmes: implications for genetic improvement of local chicken gene pool","authors":"Tassew Mohammed Ali","doi":"10.1080/00439339.2023.2234346","DOIUrl":"https://doi.org/10.1080/00439339.2023.2234346","url":null,"abstract":"SUMMARY The cock exchange program, under delineated geographical location, is one of the best strategies to introduce the desired genes into a local chicken gene pool. It also has success stories in performance improvement of the local chicken population under smallholder management conditions. A cock exchange program, to be effective, should be complemented with improved chicken management practices (Increased amounts of alternate feed, enhanced management, and disease control).","PeriodicalId":24003,"journal":{"name":"World's Poultry Science Journal","volume":"25 1","pages":""},"PeriodicalIF":2.7,"publicationDate":"2023-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78178625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-13DOI: 10.1080/00439339.2023.2234345
V. Gobvu, W. Pote, X. Poshiwa, M. A. Benhura
SUMMARY Poultry farming represents an important sector for the livelihood of rural communities in Zimbabwe. Farmers raise poultry in order to meet demands on household food and as additional sources of income. However, the production of birds is hampered by a variety of diseases including Newcastle disease and coccidiosis. The impact of diseases is severe for poor communities who have limited access to modern veterinary services and, therefore, rely on traditional herbal medicines for the treatment of livestock ailments. The objective was to review medicinal plants that are used for the management of poultry health in Zimbabwe, including the parts of the plant used, methods of preparing the remedies, and the methods of administration during use. Fifty-three plants were used among the non-commercial poultry producers in Zimbabwe. Most of the plants used for treating poultry belonged to the Fabaceae family followed by Solanaceae. Cited in almost all studies reviewed, Aloe species were the most widely used plant although there were problems in identifying specific aloe species. Leaves were the most widely used part of the plant for treatment. The most widely used method of preparing plant material for treatment was crushing. An analysis of the cross-cultural agreement among languages in different study areas was done and we found a high degree of consensus for the language and typology of study participants. It would be useful to conduct more field surveys to document more plants used in different parts of the country and to investigate the therapeutic effectiveness of the various plant materials under clearly defined experimental conditions. The ultimate aim would be to isolate and identify compounds that are potentially useful for the treatment of poultry diseases.
{"title":"A review of ethnoveterinary medicines used for poultry health management in Zimbabwe","authors":"V. Gobvu, W. Pote, X. Poshiwa, M. A. Benhura","doi":"10.1080/00439339.2023.2234345","DOIUrl":"https://doi.org/10.1080/00439339.2023.2234345","url":null,"abstract":"SUMMARY Poultry farming represents an important sector for the livelihood of rural communities in Zimbabwe. Farmers raise poultry in order to meet demands on household food and as additional sources of income. However, the production of birds is hampered by a variety of diseases including Newcastle disease and coccidiosis. The impact of diseases is severe for poor communities who have limited access to modern veterinary services and, therefore, rely on traditional herbal medicines for the treatment of livestock ailments. The objective was to review medicinal plants that are used for the management of poultry health in Zimbabwe, including the parts of the plant used, methods of preparing the remedies, and the methods of administration during use. Fifty-three plants were used among the non-commercial poultry producers in Zimbabwe. Most of the plants used for treating poultry belonged to the Fabaceae family followed by Solanaceae. Cited in almost all studies reviewed, Aloe species were the most widely used plant although there were problems in identifying specific aloe species. Leaves were the most widely used part of the plant for treatment. The most widely used method of preparing plant material for treatment was crushing. An analysis of the cross-cultural agreement among languages in different study areas was done and we found a high degree of consensus for the language and typology of study participants. It would be useful to conduct more field surveys to document more plants used in different parts of the country and to investigate the therapeutic effectiveness of the various plant materials under clearly defined experimental conditions. The ultimate aim would be to isolate and identify compounds that are potentially useful for the treatment of poultry diseases.","PeriodicalId":24003,"journal":{"name":"World's Poultry Science Journal","volume":"5 3 1","pages":""},"PeriodicalIF":2.7,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86066149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-13DOI: 10.1080/00439339.2023.2234339
S. Elnesr, H. Elwan, M. E. El Sabry, Abdelrazeq M. Shehata
SUMMARY In recent years, many countries have prioritised on using innovative supplements in poultry nutrition. Natural substances can be fed in poultry production with a better level of safety and specific impacts. The majority of these impacts are reflected in final products with added value that are healthy, functional, and free of any antibiotic residue. This review article intends to highlight the nutritional uses and favourable health features of milk thistle (Silybum marianum) and its influence on poultry production. In this regard, milk thistle is abundant in chemical bioactive substances, such as silymarin and has a variety of biological properties, including immuno-stimulating and antioxidant activities. The inclusion of milk thistle in poultry diets increases their growth and productivity. Milk thistle components can improve immune response, antioxidant indices, kidney and liver function, blood haematology, lipid profile and then the physiological status of birds. Thus, milk thistle and its derivatives as feed supplements can meet the desires of producers for augmented poultry performance and the consumer demands to produce poultry under environmentally friendly conditions. Finally, the present review study concluded that supplementation of milk thistle as a natural feed additive may affect the antioxidant, immunity, blood biochemistry, and productive performance in poultry.
{"title":"The nutritional importance of milk thistle (Silybum marianum) and its beneficial influence on poultry","authors":"S. Elnesr, H. Elwan, M. E. El Sabry, Abdelrazeq M. Shehata","doi":"10.1080/00439339.2023.2234339","DOIUrl":"https://doi.org/10.1080/00439339.2023.2234339","url":null,"abstract":"SUMMARY In recent years, many countries have prioritised on using innovative supplements in poultry nutrition. Natural substances can be fed in poultry production with a better level of safety and specific impacts. The majority of these impacts are reflected in final products with added value that are healthy, functional, and free of any antibiotic residue. This review article intends to highlight the nutritional uses and favourable health features of milk thistle (Silybum marianum) and its influence on poultry production. In this regard, milk thistle is abundant in chemical bioactive substances, such as silymarin and has a variety of biological properties, including immuno-stimulating and antioxidant activities. The inclusion of milk thistle in poultry diets increases their growth and productivity. Milk thistle components can improve immune response, antioxidant indices, kidney and liver function, blood haematology, lipid profile and then the physiological status of birds. Thus, milk thistle and its derivatives as feed supplements can meet the desires of producers for augmented poultry performance and the consumer demands to produce poultry under environmentally friendly conditions. Finally, the present review study concluded that supplementation of milk thistle as a natural feed additive may affect the antioxidant, immunity, blood biochemistry, and productive performance in poultry.","PeriodicalId":24003,"journal":{"name":"World's Poultry Science Journal","volume":"1 1","pages":""},"PeriodicalIF":2.7,"publicationDate":"2023-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89448299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Orie Hochman, Wanhong Xu, Ming Yang, Chengbo Yang, A. Ambagala, A. Rogiewicz, Joseph J. Wang, Y. Berhane
Influenza A viruses (IAVs) belonging to the goose/Guangdong (Gs/GD)-lineage H5Nx remain a major concern for the global poultry industry, wildlife, and humans. The hemagglutinin (HA) protein is the dominant antigenic epitope carrier within IAV, which in turn triggers substantial immunogenic responses in the infected host. The current study describes the development and validation of a highly sensitive competitive H5 ELISA (cELISA) based on a novel monoclonal antibody developed in mice immunized with inactivated virus H5N1 (A/Turkey/ON/6213/1966). The cELISA is capable of detecting the H5 antibody response to a wider range of H5-subtype viruses belonging to both North American and Eurasia lineages, including the Gs/GD H5Nx from clade 2.3.4.4b that is currently causing the highly pathogenic avian influenza outbreaks in Eurasia, Africa, and Latin and North America. The developed H5 cELISA provides a specific, sensitive, and species-independent serological assay for the rapid detection of H5 antibodies. The assay is more robust and more sensitive than the hemagglutination inhibition assay, which is the “Gold standard”. The assay can be used in serological diagnosis, serosurveillance, and vaccine monitoring of serum samples collected from different species of animals.
属于鹅/广东(Gs/GD)系H5Nx的甲型流感病毒(iav)仍然是全球家禽业、野生动物和人类关注的主要问题。血凝素(HA)蛋白是IAV中主要的抗原表位载体，进而在感染宿主中引发大量的免疫原性反应。目前的研究描述了一种高度敏感的竞争性H5 ELISA (cELISA)的开发和验证，该ELISA基于一种新型单克隆抗体，该抗体是在用灭活病毒H5N1 (a /Turkey/ on /6213/1966)免疫的小鼠中开发的。cELISA能够检测对属于北美和欧亚谱系的更广泛的H5亚型病毒的H5抗体反应，包括来自进化枝2.3.4.4b的Gs/GD H5Nx，该病毒目前正在欧亚大陆、非洲、拉丁美洲和北美引起高致病性禽流感爆发。开发的H5 cELISA为快速检测H5抗体提供了特异性、敏感性和物种无关的血清学分析。该试验比血凝抑制试验更可靠，更敏感，是“金标准”。该试验可用于从不同种类动物采集的血清样本的血清学诊断、血清监测和疫苗监测。
{"title":"Development and Validation of Competitive ELISA for Detection of H5 Hemagglutinin Antibodies","authors":"Orie Hochman, Wanhong Xu, Ming Yang, Chengbo Yang, A. Ambagala, A. Rogiewicz, Joseph J. Wang, Y. Berhane","doi":"10.3390/poultry2030026","DOIUrl":"https://doi.org/10.3390/poultry2030026","url":null,"abstract":"Influenza A viruses (IAVs) belonging to the goose/Guangdong (Gs/GD)-lineage H5Nx remain a major concern for the global poultry industry, wildlife, and humans. The hemagglutinin (HA) protein is the dominant antigenic epitope carrier within IAV, which in turn triggers substantial immunogenic responses in the infected host. The current study describes the development and validation of a highly sensitive competitive H5 ELISA (cELISA) based on a novel monoclonal antibody developed in mice immunized with inactivated virus H5N1 (A/Turkey/ON/6213/1966). The cELISA is capable of detecting the H5 antibody response to a wider range of H5-subtype viruses belonging to both North American and Eurasia lineages, including the Gs/GD H5Nx from clade 2.3.4.4b that is currently causing the highly pathogenic avian influenza outbreaks in Eurasia, Africa, and Latin and North America. The developed H5 cELISA provides a specific, sensitive, and species-independent serological assay for the rapid detection of H5 antibodies. The assay is more robust and more sensitive than the hemagglutination inhibition assay, which is the “Gold standard”. The assay can be used in serological diagnosis, serosurveillance, and vaccine monitoring of serum samples collected from different species of animals.","PeriodicalId":24003,"journal":{"name":"World's Poultry Science Journal","volume":"1 1","pages":""},"PeriodicalIF":2.7,"publicationDate":"2023-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72907851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-03DOI: 10.1080/00439339.2023.2225793
J. Mohan, G. Kolluri, V. Srivastava, J. Tyagi, A. Tiwari
SUMMARY Good quality of semen, its proper dilution with appropriate diluent and storage are the assurance for successful artificial insemination (AI) in poultry. Semen dilution is needed to extend a low volume of good quality poultry semen for economic poultry production through AI. Using diluent, poultry semen can be stored for short and long term. For short-term storage, various diluents have been developed in past and present which preserve high fertilising ability of chicken spermatozoa up to 24 h at low temperature. Research is required for further storage beyond 24 h in chicken and 6 h in turkey to ensure the transportation of the semen to distant places. Protocols for long-term storage of semen for various poultry species are available but its routine commercial application similar to the mammalian species is not economically viable and subjected to the future investigation. Insemination of contamination-free poultry semen into the hens seems to guarantee to get the healthy chicks. However, bacterial contamination is a common problem in poultry semen specially in turkey that deteriorates the semen quality and fertility. To eliminate it, supplementation of antibiotics in semen dilutors is the solution. However, its frequent use poses a threat of developing antibiotic-resistant bacterial strains at AI centres. To overcome these problems, antimicrobial peptides, nanoparticles and various natural bioactive compounds have been used. To detect the contamination, microbiological screening of semen samples is the need of the day. However, it seems impractical under the field condition and necessitates rapid reliable biomarker tests in this regard. Diluent composition along with suitable additives and discovery of proper cryoprotectant are the crucial factors for the effective storage of avian male gametes. Success in these aspects enables to develop cryobanks throughout the world.
{"title":"Bacterial contamination of poultry semen, its dilution and storage","authors":"J. Mohan, G. Kolluri, V. Srivastava, J. Tyagi, A. Tiwari","doi":"10.1080/00439339.2023.2225793","DOIUrl":"https://doi.org/10.1080/00439339.2023.2225793","url":null,"abstract":"SUMMARY Good quality of semen, its proper dilution with appropriate diluent and storage are the assurance for successful artificial insemination (AI) in poultry. Semen dilution is needed to extend a low volume of good quality poultry semen for economic poultry production through AI. Using diluent, poultry semen can be stored for short and long term. For short-term storage, various diluents have been developed in past and present which preserve high fertilising ability of chicken spermatozoa up to 24 h at low temperature. Research is required for further storage beyond 24 h in chicken and 6 h in turkey to ensure the transportation of the semen to distant places. Protocols for long-term storage of semen for various poultry species are available but its routine commercial application similar to the mammalian species is not economically viable and subjected to the future investigation. Insemination of contamination-free poultry semen into the hens seems to guarantee to get the healthy chicks. However, bacterial contamination is a common problem in poultry semen specially in turkey that deteriorates the semen quality and fertility. To eliminate it, supplementation of antibiotics in semen dilutors is the solution. However, its frequent use poses a threat of developing antibiotic-resistant bacterial strains at AI centres. To overcome these problems, antimicrobial peptides, nanoparticles and various natural bioactive compounds have been used. To detect the contamination, microbiological screening of semen samples is the need of the day. However, it seems impractical under the field condition and necessitates rapid reliable biomarker tests in this regard. Diluent composition along with suitable additives and discovery of proper cryoprotectant are the crucial factors for the effective storage of avian male gametes. Success in these aspects enables to develop cryobanks throughout the world.","PeriodicalId":24003,"journal":{"name":"World's Poultry Science Journal","volume":"18 1","pages":"593 - 617"},"PeriodicalIF":2.7,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90466410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-03DOI: 10.1080/00439339.2023.2225796
A. Ghayas, J. Hussain, Shakeel Ahmad, H. M. Ishaq, Z. Kamran, Muhammad Yousaf, S. Ahmad, Waqas Ishaq, S. Munir, Irfan Ahmed, H. I. Ahmad
SUMMARY Feed industrialists have always been in search of alternative, highly nutritive and low-cost feed ingredients. Being energy enriched entity, crude glycerine, a co-product of biodiesel industry, has become a focus point for feed formulators. Day by day increasing trend of using this peculiar feedstuff is a proof for its potential to be used in animal diets. Variability in its energy content depending upon its source and purity is major challenge for researchers to summarise and standardise its usage in poultry diets. Although, it exerts beneficial effects up to certain level in broiler, layer and quail diets but the parameters related to egg quality and hatching traits may get deteriorated. Therefore, there is dire need to further explore the hidden truth behind this phenomenon. This manuscript encompasses the importance of glycerine for poultry diets and its effect on productive and reproductive performance of the birds.
{"title":"Glycerine: an alternative energy source for poultry","authors":"A. Ghayas, J. Hussain, Shakeel Ahmad, H. M. Ishaq, Z. Kamran, Muhammad Yousaf, S. Ahmad, Waqas Ishaq, S. Munir, Irfan Ahmed, H. I. Ahmad","doi":"10.1080/00439339.2023.2225796","DOIUrl":"https://doi.org/10.1080/00439339.2023.2225796","url":null,"abstract":"SUMMARY Feed industrialists have always been in search of alternative, highly nutritive and low-cost feed ingredients. Being energy enriched entity, crude glycerine, a co-product of biodiesel industry, has become a focus point for feed formulators. Day by day increasing trend of using this peculiar feedstuff is a proof for its potential to be used in animal diets. Variability in its energy content depending upon its source and purity is major challenge for researchers to summarise and standardise its usage in poultry diets. Although, it exerts beneficial effects up to certain level in broiler, layer and quail diets but the parameters related to egg quality and hatching traits may get deteriorated. Therefore, there is dire need to further explore the hidden truth behind this phenomenon. This manuscript encompasses the importance of glycerine for poultry diets and its effect on productive and reproductive performance of the birds.","PeriodicalId":24003,"journal":{"name":"World's Poultry Science Journal","volume":"46 1","pages":"467 - 484"},"PeriodicalIF":2.7,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90764149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-03DOI: 10.1080/00439339.2023.2234347
J. Costa, W. Mendonca, Dos Santos, Igor Mathias, Trindade Lemos, Brenda Stefany, Santos Braga, Marcos Antônio Souza, E. Diva, Anelie de, A. Guimaraes
SUMMARY Greater knowledge about the characteristics and nutritional quality of duck meat makes it possible to implement initiatives aimed at promoting higher per capita consumption. The objective of this review was to gather available information on the use of aquatic birds, with a focus on the Muscovy duck (Cairina moschata), in human food. The Muscovy duck can have a carcass yield of up to 74% and breast of up to 26%; its meat has excellent nutritional value due to its high protein content (18.6 to 20.8%), high polyunsaturated fatty acid content (20 to 40% of the total fatty acids) and low intramuscular fat content (2.7 to 8.2%). The global market for duck meat shows an upward trend in production and per capita consumption on the rise due to the great acceptance of the traditional consumer market for processed products based on duck meat.
{"title":"Nutritional aspects and commercial challenges of Muscovy duck meat (Cairina moschata)","authors":"J. Costa, W. Mendonca, Dos Santos, Igor Mathias, Trindade Lemos, Brenda Stefany, Santos Braga, Marcos Antônio Souza, E. Diva, Anelie de, A. Guimaraes","doi":"10.1080/00439339.2023.2234347","DOIUrl":"https://doi.org/10.1080/00439339.2023.2234347","url":null,"abstract":"SUMMARY Greater knowledge about the characteristics and nutritional quality of duck meat makes it possible to implement initiatives aimed at promoting higher per capita consumption. The objective of this review was to gather available information on the use of aquatic birds, with a focus on the Muscovy duck (Cairina moschata), in human food. The Muscovy duck can have a carcass yield of up to 74% and breast of up to 26%; its meat has excellent nutritional value due to its high protein content (18.6 to 20.8%), high polyunsaturated fatty acid content (20 to 40% of the total fatty acids) and low intramuscular fat content (2.7 to 8.2%). The global market for duck meat shows an upward trend in production and per capita consumption on the rise due to the great acceptance of the traditional consumer market for processed products based on duck meat.","PeriodicalId":24003,"journal":{"name":"World's Poultry Science Journal","volume":"31 1","pages":"513 - 533"},"PeriodicalIF":2.7,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72577252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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