Pub Date : 2022-10-19DOI: 10.24818/cafee/2019/8/21
M. Ilie
There is no more mechanized agricultural process that does not benefit from computerized assistance that optimizes working parameters and obtain qualitative indices of lifting, comfort and safety in the process of increased work for the user, low fuel consumption and manpower and low negative impact on the environment. The concept of "Precision agriculture” involves adjusting inputs in the agricultural system (seeds, fertilizers, pesticides), to distribute all where it is needed just as long as it takes. Measurement of differences working parameters through sensors and transducers, analysis of information received through computer systems or specific software and sending orders for modification of other parameters on tractors and machines has created the "Smart farming" system. The advantages of using smart farming are immense in all aspects. The user inserts the working parameters into the computer, monitors the processes and through the actuators execute the necessary settings. Complete and accurate information on the processed surface, fuel consumption, seed, fertilizers, pesticides, or quantities harvested in agricultural harvesting machines are received in real or centralized time. Cultivating cereal like corn can be extremely profitable regardless of the surface, but for that it is essential to observe some particularities of this plant. Romania is one of the largest maize producers in the European Union; in this article is presented all cost and also cost prognosis for smart farming in corn culture.
{"title":"SMART FARMING IN CORN CULTURE","authors":"M. Ilie","doi":"10.24818/cafee/2019/8/21","DOIUrl":"https://doi.org/10.24818/cafee/2019/8/21","url":null,"abstract":"There is no more mechanized agricultural process that does not benefit from computerized assistance that optimizes working parameters and obtain qualitative indices of lifting, comfort and safety in the process of increased work for the user, low fuel consumption and manpower and low negative impact on the environment. The concept of \"Precision agriculture” involves adjusting inputs in the agricultural system (seeds, fertilizers, pesticides), to distribute all where it is needed just as long as it takes. Measurement of differences working parameters through sensors and transducers, analysis of information received through computer systems or specific software and sending orders for modification of other parameters on tractors and machines has created the \"Smart farming\" system. The advantages of using smart farming are immense in all aspects. The user inserts the working parameters into the computer, monitors the processes and through the actuators execute the necessary settings. Complete and accurate information on the processed surface, fuel consumption, seed, fertilizers, pesticides, or quantities harvested in agricultural harvesting machines are received in real or centralized time. Cultivating cereal like corn can be extremely profitable regardless of the surface, but for that it is essential to observe some particularities of this plant. Romania is one of the largest maize producers in the European Union; in this article is presented all cost and also cost prognosis for smart farming in corn culture.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116535604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-19DOI: 10.24818/cafee/2019/8/08
R. Drăcea, Laura Ciobanu
Although agriculture is one of the main economic sectors of Romania, its contribution to GDP has constantly decreased over the last 28 years, from 23.00% in 1989 to 4.37% in 2017. This phenomenon is explained by the fact that Romania’s economy past from being an economy based on an agricultural structure to one based on services. Even though the contribution of agriculture to GDP formation is declining, Romania still has the largest share of the agricultural sector in the GDP structure from all the countries of the European Union – about 3 times higher than the European average, and also the highest share of agricultural land in the total land area. These aspects show that within the member countries of the European Union, Romania is the country most dependent on agriculture, with the largest number of people involved in agriculture and with the largest share of agricultural areas in total. In this context, the paper analyzes the impact of the agricultural sector on Romania’s economic growth, between 2000-2017. The empirical analysis is based on three independent variables (agricultural production, public expenditure on agriculture and direct investment in agriculture) and one dependent variable (GDP at constant prices). The data panel consists of information provided by the NIS (National Institute of Statistics), and the data are analyzed using multiple regression.
虽然农业是罗马尼亚的主要经济部门之一，但其对GDP的贡献在过去28年中不断下降，从1989年的23.00%降至2017年的4.37%。这一现象的原因是，罗马尼亚的经济过去是以农业结构为基础的经济，现在是以服务业为基础的经济。尽管农业对GDP形成的贡献正在下降，罗马尼亚仍然是欧盟所有国家中农业部门在GDP结构中所占份额最大的国家——大约是欧洲平均水平的3倍，也是农业用地在总土地面积中所占份额最高的国家。这些方面表明，在欧洲联盟成员国中，罗马尼亚是最依赖农业的国家，从事农业的人数最多，农业面积占比最大。在此背景下，本文分析了2000-2017年间农业部门对罗马尼亚经济增长的影响。实证分析基于三个自变量(农业生产、农业公共支出和农业直接投资)和一个因变量(按不变价格计算的GDP)。数据面板由NIS (National Institute of Statistics)提供的信息组成，数据使用多元回归进行分析。
{"title":"THE CONTRIBUTION OF THE AGRICULTURAL SECTOR TO ECONOMIC GROWTH IN ROMANIA","authors":"R. Drăcea, Laura Ciobanu","doi":"10.24818/cafee/2019/8/08","DOIUrl":"https://doi.org/10.24818/cafee/2019/8/08","url":null,"abstract":"Although agriculture is one of the main economic sectors of Romania, its contribution to GDP has constantly decreased over the last 28 years, from 23.00% in 1989 to 4.37% in 2017. This phenomenon is explained by the fact that Romania’s economy past from being an economy based on an agricultural structure to one based on services. Even though the contribution of agriculture to GDP formation is declining, Romania still has the largest share of the agricultural sector in the GDP structure from all the countries of the European Union – about 3 times higher than the European average, and also the highest share of agricultural land in the total land area. These aspects show that within the member countries of the European Union, Romania is the country most dependent on agriculture, with the largest number of people involved in agriculture and with the largest share of agricultural areas in total. In this context, the paper analyzes the impact of the agricultural sector on Romania’s economic growth, between 2000-2017. The empirical analysis is based on three independent variables (agricultural production, public expenditure on agriculture and direct investment in agriculture) and one dependent variable (GDP at constant prices). The data panel consists of information provided by the NIS (National Institute of Statistics), and the data are analyzed using multiple regression.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125224205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-19DOI: 10.24818/cafee/2019/8/02
N. Istudor, E. Gogu, I. Petrescu
The economic higher education system must be viewed as a competitive market where different players meet, interacting, each with a desire to achieve an efficient result - a successful and performant graduate. In this sense, the higher economic school must be approached as one of the main engines of society in sustainable development, in increasing the standard of living and the quality of life, respectively of human well-being. In this sense, the economic school must be continuously supported, developed and adapted.
{"title":"UNIVERSITY – VECTOR OF GLOBAL DEVELOPMENT","authors":"N. Istudor, E. Gogu, I. Petrescu","doi":"10.24818/cafee/2019/8/02","DOIUrl":"https://doi.org/10.24818/cafee/2019/8/02","url":null,"abstract":"The economic higher education system must be viewed as a competitive market where different players meet, interacting, each with a desire to achieve an efficient result - a successful and performant graduate. In this sense, the higher economic school must be approached as one of the main engines of society in sustainable development, in increasing the standard of living and the quality of life, respectively of human well-being. In this sense, the economic school must be continuously supported, developed and adapted.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131386243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-19DOI: 10.24818/cafee/2019/8/09
S. Rodino, A. Buțu, R. Ion, M. Buțu
The bioeconomy concept is generally defined as the use of renewable biological resources to produce food, materials and energy. This concept is now seen as an innovation trigger that will be the cornerstone of a knowledge leap in most economy sectors, on the way towards increasing sustainability of human activity. Agriculture occupies the most i and in Romania as well. The present study encompasses a general overview on bioeconomy mportant part of the revenues obtained from economic activities in many countries in EU potential in Romania, pointing specific issues regarding the challenges and opportunities for environmental protection and for agricultural activities. From a methodological point of view, the indirect research methods were used, reviewing specialized literature published until now: scientific articles and press releases. Extraction, observation, analysis and comparison of data provided by official databases was also applied.
{"title":"UNLOCKING BIOECONOMY POTENTIAL IN ROMANIAN AGRIFOOD SECTOR","authors":"S. Rodino, A. Buțu, R. Ion, M. Buțu","doi":"10.24818/cafee/2019/8/09","DOIUrl":"https://doi.org/10.24818/cafee/2019/8/09","url":null,"abstract":"The bioeconomy concept is generally defined as the use of renewable biological resources to produce food, materials and energy. This concept is now seen as an innovation trigger that will be the cornerstone of a knowledge leap in most economy sectors, on the way towards increasing sustainability of human activity. Agriculture occupies the most i and in Romania as well. The present study encompasses a general overview on bioeconomy mportant part of the revenues obtained from economic activities in many countries in EU potential in Romania, pointing specific issues regarding the challenges and opportunities for environmental protection and for agricultural activities. From a methodological point of view, the indirect research methods were used, reviewing specialized literature published until now: scientific articles and press releases. Extraction, observation, analysis and comparison of data provided by official databases was also applied.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116367195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-19DOI: 10.24818/cafee/2019/8/05
C. Rădulescu, Sorin Burlacu
The environment is the natural space that has been transformed by humans over time. It is mostly made up of water, air, vegetation and soil. They are the elements of the natural environment in which man was born. It is already realized that each element plays an extremely important role in the formation of the natural environment. Moreover, all these elements, which make up the natural environment, are intercorrelated: the climate is influenced by relief; climate and relief determine the spread of vegetation and fauna to preserve the natural environment etc. The purpose of our research is to highlight the destructive effects of pollution under the action of the anthropic factor and to present some directions of action for a sustainable development, with an emphasis on the air quality in Bucharest. The paper mainly highlights the effects of human pressure on the air quality in Bucharest. This locality was chosen because it has the highest population density in Romania. Sustainable development involves the relation of the human being with the environment and the responsibilities of the present generation to the next generation. For the Earth to remain a living planet, human interests must be correlated with the laws of nature.
{"title":"HUMAN PRESSURE ON AIR QUALITY IN BUCHAREST","authors":"C. Rădulescu, Sorin Burlacu","doi":"10.24818/cafee/2019/8/05","DOIUrl":"https://doi.org/10.24818/cafee/2019/8/05","url":null,"abstract":"The environment is the natural space that has been transformed by humans over time. It is mostly made up of water, air, vegetation and soil. They are the elements of the natural environment in which man was born. It is already realized that each element plays an extremely important role in the formation of the natural environment. Moreover, all these elements, which make up the natural environment, are intercorrelated: the climate is influenced by relief; climate and relief determine the spread of vegetation and fauna to preserve the natural environment etc. The purpose of our research is to highlight the destructive effects of pollution under the action of the anthropic factor and to present some directions of action for a sustainable development, with an emphasis on the air quality in Bucharest. The paper mainly highlights the effects of human pressure on the air quality in Bucharest. This locality was chosen because it has the highest population density in Romania. Sustainable development involves the relation of the human being with the environment and the responsibilities of the present generation to the next generation. For the Earth to remain a living planet, human interests must be correlated with the laws of nature.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130809228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-19DOI: 10.24818/cafee/2019/8/12
Adrian Chesnoiu
In this article the author tries to analyze the impact the short supply chain may have, in general, on the agri-food sector and especially on the local agri-food sector. The analysis has three concepts as central conceptual support: the urban-rural partnership, the short supply chain and the competitiveness in the agri-food sector. The author starting from the main features of the short supply chain tries to analyze the impact on the competitiveness in the agri-food sector. The urban-rural symbiosis can be more easily understood by the short chain supply, an instrument with multiple effects both for the urban and for the rural.
{"title":"THE IMPACT OF THE SHORT SUPPLY CHAIN ON THE COMPETITIVENESS OF THE AGRI-FOOD SECTOR","authors":"Adrian Chesnoiu","doi":"10.24818/cafee/2019/8/12","DOIUrl":"https://doi.org/10.24818/cafee/2019/8/12","url":null,"abstract":"In this article the author tries to analyze the impact the short supply chain may have, in general, on the agri-food sector and especially on the local agri-food sector. The analysis has three concepts as central conceptual support: the urban-rural partnership, the short supply chain and the competitiveness in the agri-food sector. The author starting from the main features of the short supply chain tries to analyze the impact on the competitiveness in the agri-food sector. The urban-rural symbiosis can be more easily understood by the short chain supply, an instrument with multiple effects both for the urban and for the rural.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127174819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-19DOI: 10.24818/cafee/2019/8/11
I. Todirică
Nowadays there is much emphasis on rural development and reducing the gap between rural and urban areas. The disharmonious development is more and more visible in Romania as the years pass by. The present paper aims to present the importance of small producers and to provide a solution that can lead to the development of rural areas through local resources utilization. This approach has more implications, as it can be seen also as a sustainable way of development. Research methodology consists in utilization of primary data collected by the author and secondary data extracted from national databases. The main outcome of the study underlines the positive impact, from an economic standpoint, that small producers have at local level and their role in maintaining food diversity. The results should be of interest for national and local stakeholders.
{"title":"TRADITIONAL FOODS AS A DRIVER FOR RURAL DEVELOPMENT THROUGH LOCAL RESOURCES UTILISATION","authors":"I. Todirică","doi":"10.24818/cafee/2019/8/11","DOIUrl":"https://doi.org/10.24818/cafee/2019/8/11","url":null,"abstract":"Nowadays there is much emphasis on rural development and reducing the gap between rural and urban areas. The disharmonious development is more and more visible in Romania as the years pass by. The present paper aims to present the importance of small producers and to provide a solution that can lead to the development of rural areas through local resources utilization. This approach has more implications, as it can be seen also as a sustainable way of development. Research methodology consists in utilization of primary data collected by the author and secondary data extracted from national databases. The main outcome of the study underlines the positive impact, from an economic standpoint, that small producers have at local level and their role in maintaining food diversity. The results should be of interest for national and local stakeholders.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129873876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-19DOI: 10.24818/cafee/2019/8/16
N. Suvorov, Alina Mădălina Stancu, Lăcrămioara Alina VASILE (DRĂCEA)
The last decades have been characterized by the intense industrial exploitation of resources, by the emergence of ecological crises, and at present, the incorporation of all the economicsocial spheres leads to the reconciliation between the economic and social progress without producing environmental damage. Sustainable development is a difficult task to achieve by analyzing the social, economic and geographical situation, territorial coherence and homogeneity, related to the number of inhabitants and the eligible area, to the financial allocation for this sector. The present paper intends to carry out a study on the interest expressed by the local actors regarding the LEADER axis and the way of elaborating the rural development strategies approached by the Local Action Groups through a comparative study between the development regions of Romania. The result of the research is a foundation for partnerships project sustainable development regarding Local Action Groups activities in disadvantaged rural areas.
{"title":"THE ROLE OF LOCAL ACTION GROUPS IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT","authors":"N. Suvorov, Alina Mădălina Stancu, Lăcrămioara Alina VASILE (DRĂCEA)","doi":"10.24818/cafee/2019/8/16","DOIUrl":"https://doi.org/10.24818/cafee/2019/8/16","url":null,"abstract":"The last decades have been characterized by the intense industrial exploitation of resources, by the emergence of ecological crises, and at present, the incorporation of all the economicsocial spheres leads to the reconciliation between the economic and social progress without producing environmental damage. Sustainable development is a difficult task to achieve by analyzing the social, economic and geographical situation, territorial coherence and homogeneity, related to the number of inhabitants and the eligible area, to the financial allocation for this sector. The present paper intends to carry out a study on the interest expressed by the local actors regarding the LEADER axis and the way of elaborating the rural development strategies approached by the Local Action Groups through a comparative study between the development regions of Romania. The result of the research is a foundation for partnerships project sustainable development regarding Local Action Groups activities in disadvantaged rural areas.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115774731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-19DOI: 10.24818/cafee/2019/8/01
G. Popescu
In the context of the preparations for the design of the National Strategic Plan (NSP), we appreciate that a realistic knowledge of the state of food security is likely to contribute to the design of some of the reforms to increase the sustainability of the agricultural sector. Among the main objectives of the NSP will be: fostering the development of an intelligent and adaptive agricultural sector; ensuring environmental protection and climate change mitigation; strengthening socio-economic cohesion of rural areas. The knowledge of Romania's place in the world through the use of the Food Security Indicator - on total and on components - highlighted the need: increasing the concerns of decision makers to ensure a sufficient and accessible agricultural offer, from an economic point of view, to the population; Romania's more active involvement in building sustainable food systems.
{"title":"SUSTAINABILITY OF FOOD SAFETY AND SECURITY IN ROMANIA. CHALLENGES FOR THE FUTURE NATIONAL STRATEGIC PLAN","authors":"G. Popescu","doi":"10.24818/cafee/2019/8/01","DOIUrl":"https://doi.org/10.24818/cafee/2019/8/01","url":null,"abstract":"In the context of the preparations for the design of the National Strategic Plan (NSP), we appreciate that a realistic knowledge of the state of food security is likely to contribute to the design of some of the reforms to increase the sustainability of the agricultural sector. Among the main objectives of the NSP will be: fostering the development of an intelligent and adaptive agricultural sector; ensuring environmental protection and climate change mitigation; strengthening socio-economic cohesion of rural areas. The knowledge of Romania's place in the world through the use of the Food Security Indicator - on total and on components - highlighted the need: increasing the concerns of decision makers to ensure a sufficient and accessible agricultural offer, from an economic point of view, to the population; Romania's more active involvement in building sustainable food systems.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123966581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-19DOI: 10.24818/cafee/2019/8/19
R. Munteanu
Innovation is about “new ideas” and social innovation is any activity, law, software, internal procedure, which is implemented for bringing added value into specific area and without those actions, couldn’t be possible to have better outcomes. A decision which is taken by the local authorities and it is improving the welfare it is also a social innovation. Often there is a confusion between “doing my job” and “social innovation”. In public administration there is a real need for social innovation, any good project could be a real social innovation if it brings added value. The paper presents a pilot project, with a target of 35-50 private houses selected in order to create a heterogeneous project with different type of buildings, from different geographic areas from District 1, from different years of construction, with a low level of income for each building, under 1000 euro/units. This last criterion has the roll to sustain and to tackle energy poverty. In terms of novelty, this represents a new approach in Romania, through the project we intend to test and to develop the sustainable and efficient technical solutions.
{"title":"SOCIAL INNOVATION – SUSTAINABLE SOLUTION TO TACKLE ENERGY POVERTY IN URBAN AREA","authors":"R. Munteanu","doi":"10.24818/cafee/2019/8/19","DOIUrl":"https://doi.org/10.24818/cafee/2019/8/19","url":null,"abstract":"Innovation is about “new ideas” and social innovation is any activity, law, software, internal procedure, which is implemented for bringing added value into specific area and without those actions, couldn’t be possible to have better outcomes. A decision which is taken by the local authorities and it is improving the welfare it is also a social innovation. Often there is a confusion between “doing my job” and “social innovation”. In public administration there is a real need for social innovation, any good project could be a real social innovation if it brings added value. The paper presents a pilot project, with a target of 35-50 private houses selected in order to create a heterogeneous project with different type of buildings, from different geographic areas from District 1, from different years of construction, with a low level of income for each building, under 1000 euro/units. This last criterion has the roll to sustain and to tackle energy poverty. In terms of novelty, this represents a new approach in Romania, through the project we intend to test and to develop the sustainable and efficient technical solutions.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114401764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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