Pub Date : 2022-10-08DOI: 10.31602/zmip.v47i3.8166
Rajiman Rajiman, Sari Megawati, I. M. P. Adiwijaya, N. D. Permata
The study aimed to determine the adaptability of varieties and spacing of shallots in the rice fields of Sleman Regency to yield. The study used a Factorial Completely Randomized Block Design with 5 replications. The first factor is Variety (V), consisting of V1 = Head, V2 = Crok Kuning, and V3 = Srikayang. The second factor is Planting Distance (J) consisting of J1 = 15 x 15 cm2, J2 = 15 x 20 cm2, J3 = 20 x 20 cm2, and J4 = 25 x 20 cm2. The results showed that the spacing of plants did not significantly interact with all parameters. The use of shallot varieties significantly affected plant height at 3 and 5 WAP, tuber diameter, and stover productivity in wet and dry conditions but had no significant effect on the number of tillers per clump and stover weight per clump in wet and dry conditions. Spacing treatment significantly affected agronomic characteristics, especially weight of stover per clump in wet and dry conditions; stover productivity in wet and dry conditions, but had no significant effect on plant height 3 and 5 WAP, number of tillers per clump, and diameter. The Srikayang variety produced lower productivity than the Crok Kuning and Tajuk varieties. Increasing the width of the spacing will reduce the productivity of shallots.
{"title":"KARAKTER AGRONOMI VARIETAS BAWANG MERAH PADA PERBEDAAN JARAK TANAM DI LAHAN SAWAH","authors":"Rajiman Rajiman, Sari Megawati, I. M. P. Adiwijaya, N. D. Permata","doi":"10.31602/zmip.v47i3.8166","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.8166","url":null,"abstract":"The study aimed to determine the adaptability of varieties and spacing of shallots in the rice fields of Sleman Regency to yield. The study used a Factorial Completely Randomized Block Design with 5 replications. The first factor is Variety (V), consisting of V1 = Head, V2 = Crok Kuning, and V3 = Srikayang. The second factor is Planting Distance (J) consisting of J1 = 15 x 15 cm2, J2 = 15 x 20 cm2, J3 = 20 x 20 cm2, and J4 = 25 x 20 cm2. The results showed that the spacing of plants did not significantly interact with all parameters. The use of shallot varieties significantly affected plant height at 3 and 5 WAP, tuber diameter, and stover productivity in wet and dry conditions but had no significant effect on the number of tillers per clump and stover weight per clump in wet and dry conditions. Spacing treatment significantly affected agronomic characteristics, especially weight of stover per clump in wet and dry conditions; stover productivity in wet and dry conditions, but had no significant effect on plant height 3 and 5 WAP, number of tillers per clump, and diameter. The Srikayang variety produced lower productivity than the Crok Kuning and Tajuk varieties. Increasing the width of the spacing will reduce the productivity of shallots.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120936500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-08DOI: 10.31602/zmip.v47i3.7932
Andin Muhammad Abduh, Masganti Masganti, Nukhak Nufita Sari
Rice productivity in tidal land is still low due to the chemical, physical, and biological properties of the soil. The research was carried out in January-May 2020 on tidal land type B, Maluka Baulin Village, Kurau District, Tanah Laut Regency, South Kalimantan Province. The aim of the study was to determine the best combination of fertilizer doses in increasing rice productivity. The treatments included (A) farmer treatment (200 kg urea + 150 kg phonska + 500 kg dolomite)/ha; (B) farmer treatment + liquid fertilizer (6 liters/ha); (C) (200 kg urea + 300 kg phonska + 1,000 kg dolomite + 100 kg KCl + 100 kg SP-36 + 500 kg crumb fertilizer + 6 liters of liquid fertilizer)/ha; and (D) (200 kg urea + 300 kg phonska + 1,000 kg dolomite + 100 kg KCl + 100 kg SP-36 + 250 kg crumb fertilizer + 3 liters of liquid fertilizer)/ha. The treatment used a nested design with four replications. M400 rice seeds were planted with the Jarwo 4:1 system. Observations were made on the chemical properties of the soil before planting, growth and productivity of rice. The results showed that all parameters, except the number of tillers aged 60 DAP and before harvest were strongly influenced by the treatment. The highest productivity resulted from treatment D.
{"title":"PENINGKATAN PRODUKTIVITAS PADI MENGGUNAKAN PUPUK HAYATI DI LAHAN PASANG SURUT TIPE B","authors":"Andin Muhammad Abduh, Masganti Masganti, Nukhak Nufita Sari","doi":"10.31602/zmip.v47i3.7932","DOIUrl":"https://doi.org/10.31602/zmip.v47i3.7932","url":null,"abstract":"Rice productivity in tidal land is still low due to the chemical, physical, and biological properties of the soil. The research was carried out in January-May 2020 on tidal land type B, Maluka Baulin Village, Kurau District, Tanah Laut Regency, South Kalimantan Province. The aim of the study was to determine the best combination of fertilizer doses in increasing rice productivity. The treatments included (A) farmer treatment (200 kg urea + 150 kg phonska + 500 kg dolomite)/ha; (B) farmer treatment + liquid fertilizer (6 liters/ha); (C) (200 kg urea + 300 kg phonska + 1,000 kg dolomite + 100 kg KCl + 100 kg SP-36 + 500 kg crumb fertilizer + 6 liters of liquid fertilizer)/ha; and (D) (200 kg urea + 300 kg phonska + 1,000 kg dolomite + 100 kg KCl + 100 kg SP-36 + 250 kg crumb fertilizer + 3 liters of liquid fertilizer)/ha. The treatment used a nested design with four replications. M400 rice seeds were planted with the Jarwo 4:1 system. Observations were made on the chemical properties of the soil before planting, growth and productivity of rice. The results showed that all parameters, except the number of tillers aged 60 DAP and before harvest were strongly influenced by the treatment. The highest productivity resulted from treatment D.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"45 1-2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133238768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-20DOI: 10.31602/zmip.v47i2.6551
Z. Zainudin*, Roro - Kesumaningwati
Heavy metals are metallic elements with high molecular weight. Heavy metals are classified as essential and non-essential. Essential heavy metals are needed in small amounts, such as Fe, Mn, Cu, and Zn, while non-essential heavy metals are heavy metals that are not needed by living organisms such as Cd, Pb, Ag, Hg, and Cr. Heavy metal management aims to reduce the negative impact of soil contamination due to heavy metals. One of the heavy metals management is using organic materials. Eco enzymes are the result of fermentation of organic materials that are rich in microorganisms. Microorganisms are very important to help the decomposition process, transport nutrients, and degrade soil pollutants including heavy metals. This research aims to determine the effect of Eco Enzyme metal on the heavy content in the ex-coal mining soil. The study showed that the administration of eco-enzyme solutions with concentrations of 0%, 5%, 10%, 15%, and 20% gave the results of the analysis of heavy metals As, Pb, Hg, and Cd which were not much different, but the heavy metal content was in the normal range so that no harm to the soil.
{"title":"PENGARUH ECO ENZYME TERHADAP KANDUNGAN LOGAM BERAT LAHAN BEKAS TAMBANG BATUBARA","authors":"Z. Zainudin*, Roro - Kesumaningwati","doi":"10.31602/zmip.v47i2.6551","DOIUrl":"https://doi.org/10.31602/zmip.v47i2.6551","url":null,"abstract":"Heavy metals are metallic elements with high molecular weight. Heavy metals are classified as essential and non-essential. Essential heavy metals are needed in small amounts, such as Fe, Mn, Cu, and Zn, while non-essential heavy metals are heavy metals that are not needed by living organisms such as Cd, Pb, Ag, Hg, and Cr. Heavy metal management aims to reduce the negative impact of soil contamination due to heavy metals. One of the heavy metals management is using organic materials. Eco enzymes are the result of fermentation of organic materials that are rich in microorganisms. Microorganisms are very important to help the decomposition process, transport nutrients, and degrade soil pollutants including heavy metals. This research aims to determine the effect of Eco Enzyme metal on the heavy content in the ex-coal mining soil. The study showed that the administration of eco-enzyme solutions with concentrations of 0%, 5%, 10%, 15%, and 20% gave the results of the analysis of heavy metals As, Pb, Hg, and Cd which were not much different, but the heavy metal content was in the normal range so that no harm to the soil.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"42 9","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113936730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-20DOI: 10.31602/zmip.v47i2.7046
Dina Lesmana, S. Maryam, Rina Andriana
The agricultural program given to sustainable farmer women's groups is a form of empowering women in the Sukorejo Lempake environment, this empowerment obliges participation, creativity, and initiative at activities carried out by sustainable farmer women's groups and is expected to have a better influence. The purpose of this research was to know the form of empowerment, the level of participation, and the influence obtained by sustainable farmer women's groups.This research was to be conducted from July to September 2020. The location of research has been determined purposive, namely in the environment of Sukorejo, Lempake Village, North Samarinda District, Samarinda City. The sampling method used was purposive sampling and was carried out by means of a census. The respondents in this research amount to 20 people, the method of analysis used is a descriptive qualitative method and the descriptive method uses a Likert scale.The results of this research showed that the program empowerment is given to sustainable farmer women's groups, namely training programs and processing practices in horticultural product agricultural, farm extension programs, entrepreneurship training, and participation in processed product exhibitions.The rate participation members of the Lestari farmer women's group the indicator of routine monthly meetings included high category with an average score of 10.78, the meetings indicator/extension agricultural were in the high category with an average score of 13.10, and the indicators training program were in the high category with an average score of 15.73. Overall with an average score of 39.61, it was in the high category.The influence on the sustainable farming women’s group in implementing agricultural extension program provided includes to income of the women farmer group, the role in the women’s farmer group, participation in the women’s farmer group, the knowledge and insight before and after joining the Lestari farmer women’s group was able to give a more good impact.The conclusions of this research showed that the participation of the sustainable farmer women’s group with an average score of 39.61 was in the high category and the influence obtained by the Lestari farmer women's group on the extension program seen from before and after joining with a sustainable farmer women’s group was able to have an influence towards better.
{"title":"PEMBERDAYAAN PEREMPUAN MELALUI KELOMPOK WANITA TANI DI LINGKUNGAN SUKORE JO (STUDI KASUS PADA KWT LESTARI)","authors":"Dina Lesmana, S. Maryam, Rina Andriana","doi":"10.31602/zmip.v47i2.7046","DOIUrl":"https://doi.org/10.31602/zmip.v47i2.7046","url":null,"abstract":"The agricultural program given to sustainable farmer women's groups is a form of empowering women in the Sukorejo Lempake environment, this empowerment obliges participation, creativity, and initiative at activities carried out by sustainable farmer women's groups and is expected to have a better influence. The purpose of this research was to know the form of empowerment, the level of participation, and the influence obtained by sustainable farmer women's groups.This research was to be conducted from July to September 2020. The location of research has been determined purposive, namely in the environment of Sukorejo, Lempake Village, North Samarinda District, Samarinda City. The sampling method used was purposive sampling and was carried out by means of a census. The respondents in this research amount to 20 people, the method of analysis used is a descriptive qualitative method and the descriptive method uses a Likert scale.The results of this research showed that the program empowerment is given to sustainable farmer women's groups, namely training programs and processing practices in horticultural product agricultural, farm extension programs, entrepreneurship training, and participation in processed product exhibitions.The rate participation members of the Lestari farmer women's group the indicator of routine monthly meetings included high category with an average score of 10.78, the meetings indicator/extension agricultural were in the high category with an average score of 13.10, and the indicators training program were in the high category with an average score of 15.73. Overall with an average score of 39.61, it was in the high category.The influence on the sustainable farming women’s group in implementing agricultural extension program provided includes to income of the women farmer group, the role in the women’s farmer group, participation in the women’s farmer group, the knowledge and insight before and after joining the Lestari farmer women’s group was able to give a more good impact.The conclusions of this research showed that the participation of the sustainable farmer women’s group with an average score of 39.61 was in the high category and the influence obtained by the Lestari farmer women's group on the extension program seen from before and after joining with a sustainable farmer women’s group was able to have an influence towards better.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"121 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114484853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-20DOI: 10.31602/zmip.v47i2.7136
R. Christi, D. Tasripin, Haykal Fathurrahman Elfakhriano
Fresh milk that is good for consumption in terms of nutritional content and food safety must meet the applicable SNI. The quality of milk is largely determined by the components of substances contained in milk, including knowing the physical quality and chemical nutrient content. Research on Evaluation of Physical and Chemical Quality Content of Friesian Holstein Dairy Cows at BPPIB TSP Bunikasih was carried out in April-May 2021. The purpose of this study was to determine the physical quality of milk (color, flavor, taste, and specific gravity) and chemicals (fat, protein, and lactose) in first and second lactation FH cattle. This study uses a survey method with quantitative descriptive data analysis. The results showed that the physical quality of milk in the first lactation was yellowish-white, the characteristic flavor of milk, the sweet taste of milk, the density (BJ) of milk was 1.023 g/ml, the chemical quality of cow's milk in the first lactation was 4.86% fat content, protein 2.57%, and lactose 3.85% higher than lactation two on the physical quality of yellowish-white, distinctive aroma of milk, sweet taste of milk, density (BJ) 1.022 g/ml, the chemical quality of cow's milk in the second lactation, the fat is 4.67%, protein is 2.49%, and lactose is 3.73%. The conclusion of this study is the quality of milk in lactation one is higher than in lactation two. The physical quality of breast milk on density (BJ) still does not meet the Indonesian National Standard. The chemical qualities of milk are fat, protein, and lactose. The fat content of milk in each lactation has met the requirements of meeting the 2011 SNI, while the protein and lactose content of milk contained in BPPIB TSP Bunikasih is still below the 2011 SNI standard.
{"title":"EVALUASI KANDUNGAN MUTU FISIK DAN KIMIA SUSU SAPI PERAH FRIESIAN HOLSTEIN DI BPPIB TSP BUNIKASIH","authors":"R. Christi, D. Tasripin, Haykal Fathurrahman Elfakhriano","doi":"10.31602/zmip.v47i2.7136","DOIUrl":"https://doi.org/10.31602/zmip.v47i2.7136","url":null,"abstract":"Fresh milk that is good for consumption in terms of nutritional content and food safety must meet the applicable SNI. The quality of milk is largely determined by the components of substances contained in milk, including knowing the physical quality and chemical nutrient content. Research on Evaluation of Physical and Chemical Quality Content of Friesian Holstein Dairy Cows at BPPIB TSP Bunikasih was carried out in April-May 2021. The purpose of this study was to determine the physical quality of milk (color, flavor, taste, and specific gravity) and chemicals (fat, protein, and lactose) in first and second lactation FH cattle. This study uses a survey method with quantitative descriptive data analysis. The results showed that the physical quality of milk in the first lactation was yellowish-white, the characteristic flavor of milk, the sweet taste of milk, the density (BJ) of milk was 1.023 g/ml, the chemical quality of cow's milk in the first lactation was 4.86% fat content, protein 2.57%, and lactose 3.85% higher than lactation two on the physical quality of yellowish-white, distinctive aroma of milk, sweet taste of milk, density (BJ) 1.022 g/ml, the chemical quality of cow's milk in the second lactation, the fat is 4.67%, protein is 2.49%, and lactose is 3.73%. The conclusion of this study is the quality of milk in lactation one is higher than in lactation two. The physical quality of breast milk on density (BJ) still does not meet the Indonesian National Standard. The chemical qualities of milk are fat, protein, and lactose. The fat content of milk in each lactation has met the requirements of meeting the 2011 SNI, while the protein and lactose content of milk contained in BPPIB TSP Bunikasih is still below the 2011 SNI standard. ","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"127 20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128026001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-20DOI: 10.31602/zmip.v47i2.6358
Amelia Nirmalawaty, Anak Agung Putu Sri Mahayani
The aim of the research was to determine the effect of adding butterfly pea flower juice to changes in its physical and chemical properties. A completely randomized design with 3 levels of butterfly pea flower juice (3, 6, and 9%) and control treatment was chosen as the experimental method. The hedonic test (taste, aroma, and color) showed the panelists' preference level which was not significantly different in taste and aroma but the addition of 6 and 9% butterfly pea flower juice resulted in a blue color favored by the panelists. The addition of butterfly pea flower juice significantly affected the dough's swellability, texture, moisture content, and fiber content. After the effectiveness test, the addition of 6% telang flower juice is the recommended treatment from the results of this research
{"title":"UJI EFEKTIFITAS BOLU KUKUS JUS BUNGA TELANG","authors":"Amelia Nirmalawaty, Anak Agung Putu Sri Mahayani","doi":"10.31602/zmip.v47i2.6358","DOIUrl":"https://doi.org/10.31602/zmip.v47i2.6358","url":null,"abstract":"The aim of the research was to determine the effect of adding butterfly pea flower juice to changes in its physical and chemical properties. A completely randomized design with 3 levels of butterfly pea flower juice (3, 6, and 9%) and control treatment was chosen as the experimental method. The hedonic test (taste, aroma, and color) showed the panelists' preference level which was not significantly different in taste and aroma but the addition of 6 and 9% butterfly pea flower juice resulted in a blue color favored by the panelists. The addition of butterfly pea flower juice significantly affected the dough's swellability, texture, moisture content, and fiber content. After the effectiveness test, the addition of 6% telang flower juice is the recommended treatment from the results of this research","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125071255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-20DOI: 10.31602/zmip.v47i2.7302
T. Rostini, Achmad Jaelani, M. Ali
Corn cobs are agricultural waste that is easy to obtain because the waste has not been optimally utilized. The waste has the potential to be used as feed for livestock, but has a low quality. The purpose of this study was to determine the characteristics, protein content and crude fiber of corn cobs with different fermentation times. The research method used a completely randomized design (CRD), with five treatments. The length of fermentation consisted of 0.5.10.15 and 20 days and was repeated 4 times so that there were 20 experimental units. The results of the study The length of fermentation on corn cobs can increase the characteristic value, increase protein content and can reduce the crude fiber content of corn cobs so that it is easier for livestock to digest.
{"title":"PENGARUH LAMA FERMENTASI TERHADAP KARAKTERISTIK, KANDUNGAN PROTEIN DAN SERAT KASAR TONGKOL JAGUNG","authors":"T. Rostini, Achmad Jaelani, M. Ali","doi":"10.31602/zmip.v47i2.7302","DOIUrl":"https://doi.org/10.31602/zmip.v47i2.7302","url":null,"abstract":"Corn cobs are agricultural waste that is easy to obtain because the waste has not been optimally utilized. The waste has the potential to be used as feed for livestock, but has a low quality. The purpose of this study was to determine the characteristics, protein content and crude fiber of corn cobs with different fermentation times. The research method used a completely randomized design (CRD), with five treatments. The length of fermentation consisted of 0.5.10.15 and 20 days and was repeated 4 times so that there were 20 experimental units. The results of the study The length of fermentation on corn cobs can increase the characteristic value, increase protein content and can reduce the crude fiber content of corn cobs so that it is easier for livestock to digest.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127959858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-20DOI: 10.31602/zmip.v47i2.7199
Vita Yanuar, Duwi Febriartin
In West Kotawaringin Regency, there is only one home industry that processes catfish as shredded fish. The processing of shredded fish is carried out using only fish meat and spices, without the use of additional ingredients such as coconut milk. This study aims to determine the effect of adding coconut milk to the yield of shredded catfish and the level of consumer preference for shredded catfish. The type of research used is descriptive quantitative. The sampling technique used was random sampling method (random sample) with 30 panelists. The research design used was a single factor Completely Randomized Design (CRD), which became a factor, namely the addition of coconut milk. The data analysis technique used ANOVA (Analysis of Variance) and Tukey's follow-up test used SPSS 16.0. Based on the results of the study, the addition of coconut milk had a significantly different effect on the yield of shredded catfish with a value of Fcount (106.627) > Ftable (3.24). The addition of coconut milk had no effect on the level of consumer preference for the three treatments of shredded catfish (A1, A2 dan A3). The hedonic test value shows that sample A2 (20% coconut milk) has a color (4.17) and a texture (4.20) which is much preferred by consumers
{"title":"PENGARUH PENAMBAHAN SANTAN TERHADAP RENDEMEN DAN TINGKAT KESUKAAN (UJI HEDONIK) KONSUMEN PADA ABON IKAN MANYUNG (Arius thalassinus)","authors":"Vita Yanuar, Duwi Febriartin","doi":"10.31602/zmip.v47i2.7199","DOIUrl":"https://doi.org/10.31602/zmip.v47i2.7199","url":null,"abstract":"In West Kotawaringin Regency, there is only one home industry that processes catfish as shredded fish. The processing of shredded fish is carried out using only fish meat and spices, without the use of additional ingredients such as coconut milk. This study aims to determine the effect of adding coconut milk to the yield of shredded catfish and the level of consumer preference for shredded catfish. The type of research used is descriptive quantitative. The sampling technique used was random sampling method (random sample) with 30 panelists. The research design used was a single factor Completely Randomized Design (CRD), which became a factor, namely the addition of coconut milk. The data analysis technique used ANOVA (Analysis of Variance) and Tukey's follow-up test used SPSS 16.0. Based on the results of the study, the addition of coconut milk had a significantly different effect on the yield of shredded catfish with a value of Fcount (106.627) > Ftable (3.24). The addition of coconut milk had no effect on the level of consumer preference for the three treatments of shredded catfish (A1, A2 dan A3). The hedonic test value shows that sample A2 (20% coconut milk) has a color (4.17) and a texture (4.20) which is much preferred by consumers","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115468621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-20DOI: 10.31602/zmip.v47i2.6831
Iin Arsensi, Yohanes Yanuarius Hang, Rustam Baraq Noor
The purpose of this study was to determine the population of mealybugs before and after application of the fungus Beauveria bassiana, to determine the mortality of mealybugs after application of the fungus Beauveria bassiana, and to determine the appropriate dose of the fungus Beauveria bassiana to control mealybugs. This research was conducted from early April to July 2021 and took place in the community garden in Teluk Kedondong Village, RT 22, Sempaja Utara Village, North Samarinda District. The study used purposive sampling method with 4 doses of Beauveria bassiana repeated 5 times (B0 = Control), (B1 = 5 g/ Liter of water), (B2 = 10 g/ Liter of water), (B3 = 15 g/ Liter of water). ). Based on the results of the study, the identification of the attack rate of mealybugs (Pseudococcus citri) on cocoa (Theobroma cacao L.) and efforts to suppress its attack with the fungus Beauveria bassiana, it can be concluded that: After application of the fungus Beauveria bassiana the population of mealybugs showed a decrease. The mortality of mealybugs after application of the fungus Beauveria bassiana was 100%. The best and most effective dose in suppressing the attack of mealybugs is 5 g/liter of water. To suppress the attack of mealybugs, it is recommended to use a dose of 5 g/liter of water by spraying it on the fruit and then wrapping it in plastic so that the fungus can be more effective.
{"title":"IDENTIFIKASI SERANGAN HAMA KUTU PUTIH (Pseudococcus citri) PADA BUAH KAKAO (Theobroma cacao L.) DAN UPAYA MENEKAN SERANGAN DENGAN CENDAWAN Beauveria bassiana","authors":"Iin Arsensi, Yohanes Yanuarius Hang, Rustam Baraq Noor","doi":"10.31602/zmip.v47i2.6831","DOIUrl":"https://doi.org/10.31602/zmip.v47i2.6831","url":null,"abstract":"The purpose of this study was to determine the population of mealybugs before and after application of the fungus Beauveria bassiana, to determine the mortality of mealybugs after application of the fungus Beauveria bassiana, and to determine the appropriate dose of the fungus Beauveria bassiana to control mealybugs. This research was conducted from early April to July 2021 and took place in the community garden in Teluk Kedondong Village, RT 22, Sempaja Utara Village, North Samarinda District. The study used purposive sampling method with 4 doses of Beauveria bassiana repeated 5 times (B0 = Control), (B1 = 5 g/ Liter of water), (B2 = 10 g/ Liter of water), (B3 = 15 g/ Liter of water). ). Based on the results of the study, the identification of the attack rate of mealybugs (Pseudococcus citri) on cocoa (Theobroma cacao L.) and efforts to suppress its attack with the fungus Beauveria bassiana, it can be concluded that: After application of the fungus Beauveria bassiana the population of mealybugs showed a decrease. The mortality of mealybugs after application of the fungus Beauveria bassiana was 100%. The best and most effective dose in suppressing the attack of mealybugs is 5 g/liter of water. To suppress the attack of mealybugs, it is recommended to use a dose of 5 g/liter of water by spraying it on the fruit and then wrapping it in plastic so that the fungus can be more effective.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"175 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114259866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-20DOI: 10.31602/zmip.v47i2.7071
Rudi Priyadi, M. Suryaman, Yola Rismanyanti, Ade Hilman Juhaeni
The maturation of livestock manure can be accelerated by fermenting it first by making it into fermented organic fertilizer, fermented organic matter takes a relatively short time and produces organic compounds that are easily available and can be absorbed directly by plants. This study aims to determine which type of fermented organic fertilizer has the best effect on the growth and yield of sweet potato plants. The study used RBD with 5 treatments: control, chicken fermented organic fertilizer 10 t ha-1, goat fermented organic fertilizer 10 t ha-1, cow fermented organic fertilizer 10 t ha-1, and mixed fermented organic fertilizer 10 t ha-1 with 5 replications. Data were analyzed using variance and followed by Duncan's multiple distance test at a 5% significance level. The results showed that the type of fermented organic fertilizer had a significant effect on stem length at 12 WAP, the number of tubers per plant, tuber weight per plant, and tuber weight per plot, but had no significant effect on leaf number and leaf area. The effect of the type of chicken fermented organic fertilizer 10 t ha-1 produces stem length, number of tubers per plant, tuber weight per plant, and tuber weight per plot.
畜禽粪便的成熟可以通过先发酵制成发酵有机肥来加速，发酵的有机物需要的时间相对较短，产生的有机化合物容易获得，可以被植物直接吸收。本研究旨在确定哪种发酵有机肥对甘薯植株生长和产量的影响最好。试验采用RBD, 5个处理:对照、鸡发酵有机肥10 t hm -1、山羊发酵有机肥10 t hm -1、牛发酵有机肥10 t hm -1、混合发酵有机肥10 t hm -1，共5个重复。数据采用方差分析，随后采用Duncan多重距离检验，显著性水平为5%。结果表明，发酵有机肥类型对12 WAP时茎长、单株块茎数、单株块茎重和块重有显著影响，对叶片数和叶面积无显著影响。10 t hm -1型发酵有机肥对鸡茎长、单株块茎数、单株块茎重和块重的影响。
{"title":"PENGARUH JENIS PORASI TERHADAP PERTUMBUHAN DAN HASIL UBI JALAR (Ipomoea batatas L.)","authors":"Rudi Priyadi, M. Suryaman, Yola Rismanyanti, Ade Hilman Juhaeni","doi":"10.31602/zmip.v47i2.7071","DOIUrl":"https://doi.org/10.31602/zmip.v47i2.7071","url":null,"abstract":"The maturation of livestock manure can be accelerated by fermenting it first by making it into fermented organic fertilizer, fermented organic matter takes a relatively short time and produces organic compounds that are easily available and can be absorbed directly by plants. This study aims to determine which type of fermented organic fertilizer has the best effect on the growth and yield of sweet potato plants. The study used RBD with 5 treatments: control, chicken fermented organic fertilizer 10 t ha-1, goat fermented organic fertilizer 10 t ha-1, cow fermented organic fertilizer 10 t ha-1, and mixed fermented organic fertilizer 10 t ha-1 with 5 replications. Data were analyzed using variance and followed by Duncan's multiple distance test at a 5% significance level. The results showed that the type of fermented organic fertilizer had a significant effect on stem length at 12 WAP, the number of tubers per plant, tuber weight per plant, and tuber weight per plot, but had no significant effect on leaf number and leaf area. The effect of the type of chicken fermented organic fertilizer 10 t ha-1 produces stem length, number of tubers per plant, tuber weight per plant, and tuber weight per plot. ","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116525827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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