Pub Date : 2023-06-07DOI: 10.31602/zmip.v48i2.10174
Alissa Qothrunnada, Chandra adi Prabowo
This study investigates the effect of different fish feed types on the growth rate of Pangasius sp. The experiment was carried out on Pangasius sp. with a size of 6-8 cm for 28 days. This study uses a randomized design with three different treatments and four repetitions. The treatments include a mix of the pellet feed, kale flour, and only kale flour feed. The results showed that different feed types substantially influenced Pangasius sp. growth in terms of weight and length. The ideal water temperature for Pangasius sp. to grow and develop is 27-29 °C. On the other hand, the optimum temperature was between 24-27 °C for the treatment of pellets and kale flour. The pH levels during the treatment in this study ranged between 7.2 and 8.1.
{"title":"DAMPAK PENGGUNAAN JENIS PAKAN YANG BERBEDA TERHADAP LAJU PERTUMBUHAN BENIH IKAN PATIN (PANGASIUS HYPOPHTHALMUS)","authors":"Alissa Qothrunnada, Chandra adi Prabowo","doi":"10.31602/zmip.v48i2.10174","DOIUrl":"https://doi.org/10.31602/zmip.v48i2.10174","url":null,"abstract":"This study investigates the effect of different fish feed types on the growth rate of Pangasius sp. The experiment was carried out on Pangasius sp. with a size of 6-8 cm for 28 days. This study uses a randomized design with three different treatments and four repetitions. The treatments include a mix of the pellet feed, kale flour, and only kale flour feed. The results showed that different feed types substantially influenced Pangasius sp. growth in terms of weight and length. The ideal water temperature for Pangasius sp. to grow and develop is 27-29 °C. On the other hand, the optimum temperature was between 24-27 °C for the treatment of pellets and kale flour. The pH levels during the treatment in this study ranged between 7.2 and 8.1.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127148324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-04DOI: 10.31602/zmip.v48i2.10442
Abdul Mutolib, M. Suari, M. Taufiqurrahman, N. L, Vania Clairine
This study aims to identify the performance and satisfaction of farmers with agricultural extension agents. The research was carried out in Sendang Agung Mataram Village, Central Lampung Regency from October to November 2021. The number of respondents was 24 farmers who were taken by accidental sampling method. Data collection used a questionnaire using a Likert scale which was analyzed by interactive data analysis. The results of the research show that the performance of agricultural extension workers as facilitators is quite good. Of the six performance indicators of agricultural extension workers as facilitators, five indicators performed quite well and one indicator received a poor rating. The indicator that received a poor performance rating was the extensionist's support in assisting the preparation of farmer work programs. Overall, farmers are not satisfied with the performance of agricultural extension workers. Indicators that have low satisfaction are: 1) providing training/ services to farmers, 2) evaluating and reporting the results of the implementation of agricultural extension activities and the responsiveness of extension workers in providing problem solutions to farmers.
本研究旨在了解农户对农业推广机构的绩效与满意度。该研究于2021年10月至11月在南榜县中部的Sendang Agung Mataram村进行。调查对象为24名农民，采用随机抽样法。数据收集采用李克特量表进行问卷调查，并通过互动数据分析进行分析。研究结果表明，农业推广工作者作为促进者的绩效较好。在农业推广工作者作为促进者的六项绩效指标中，有五项指标表现良好，一项指标评级较差。获得较差绩效评级的指标是推广人员在协助农民编制工作计划方面的支持。总体而言，农民对农业推广人员的表现不满意。满意度较低的指标是:1)向农民提供培训/服务;2)评估和报告农业推广活动的实施结果以及推广人员向农民提供问题解决方案的响应性。
{"title":"KINERJA DAN KEPUASAN PETANI TERHADAP PENYULUH PERTANIAN DI KECAMATAN BANDAR MATARAM, KABUPATEN LAMPUNG TENGAH","authors":"Abdul Mutolib, M. Suari, M. Taufiqurrahman, N. L, Vania Clairine","doi":"10.31602/zmip.v48i2.10442","DOIUrl":"https://doi.org/10.31602/zmip.v48i2.10442","url":null,"abstract":"This study aims to identify the performance and satisfaction of farmers with agricultural extension agents. The research was carried out in Sendang Agung Mataram Village, Central Lampung Regency from October to November 2021. The number of respondents was 24 farmers who were taken by accidental sampling method. Data collection used a questionnaire using a Likert scale which was analyzed by interactive data analysis. The results of the research show that the performance of agricultural extension workers as facilitators is quite good. Of the six performance indicators of agricultural extension workers as facilitators, five indicators performed quite well and one indicator received a poor rating. The indicator that received a poor performance rating was the extensionist's support in assisting the preparation of farmer work programs. Overall, farmers are not satisfied with the performance of agricultural extension workers. Indicators that have low satisfaction are: 1) providing training/ services to farmers, 2) evaluating and reporting the results of the implementation of agricultural extension activities and the responsiveness of extension workers in providing problem solutions to farmers.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126345282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-04DOI: 10.31602/zmip.v48i2.9679
Ardi Rumallang, Akbar Akbar
Usahatani kentang merupakan usaha unggulan bagi petani sayur di Desa Erelembang Kecamatan Tombolopao Kabupataen Gowa. Penelitian ini akan mengkaji dan mengetahui proses terjadinya mudharabah, penerapan mudharabah dan pendapatan petani dengan penerapan mudharabah pada usahatani kentang di Desa Erelembang Kecamatan Tombolopao Kabupaten Gowa. Petani pemilik modal dan petani penggarap pada buidaya kentang yang diikat dalam perjanjian kerjasama dijadikan sebagai populasi dan sampel pada penelitian ini. 30 orang yang dijadikan sampel pada penelitian ini. Masing-masing 15 orang pemilik modal dan 15 orang petani penggarap. Purposive sampling merupakan teknik yang dipakai dalam penentuan sampel. Selanjutnya analisis deskriptif kualitatif dan pendapatan yang digunakan dalam menganalisi data penelitian. Hasil pengamatan diperoleh bahwa konsep mudharabah pada usahatani kentang di tandai dengan adanya perjanjian kerjasama antara petani pemilik modal dengan petani penggarap dengan perjanjian petani pemiliki modal menyiapkan dan memberikan dana kepada petani penggarap untuk dikelola sepenuhnya yang diikat dalam perjanjian secara lisan. Selanjutnya petani penggarap menerima modal yang diberikan oleh pemilik modal untuk melakukan usahatani kentang. Hasil produksi atau penjualan kentang dilakukan bagi hasil dengan sistem 3 : 1 atau dengan kata lain petani pemilik modal mengambil 2 bagian dan petani penggarap 1 bagian dan Pendapatan petani pemilik modal dengan petani penggarap dari penguasaan lahan petani dengan luas 0,5 ha dengan pendapatan petani pemilik modal sebesar Rp. 43.750.000 dan pendapatan petani penggarap sebesar Rp. 21.875.000, lahan dengan luas 1,0 ha dengan pendapatan petani pemilik modal sebesar Rp. 107.380.000 dan pendapatan petani penggarap sebesar Rp. 53.690.000 dan lahan dengan luas 1,5 ha dengan pendapatan petani pemilik modal sebesar Rp. 127.575.000 dan pendapatan petani penggarap sebesar Rp. 63.787.500 per satu kali musim tanam
{"title":"KAJIAN MUDHARABAH PADA USAHATANI KENTANG DI DESA ERELEMBANG KECAMATAN TOMBOLOPAO KABUPATEN GOWA","authors":"Ardi Rumallang, Akbar Akbar","doi":"10.31602/zmip.v48i2.9679","DOIUrl":"https://doi.org/10.31602/zmip.v48i2.9679","url":null,"abstract":"Usahatani kentang merupakan usaha unggulan bagi petani sayur di Desa Erelembang Kecamatan Tombolopao Kabupataen Gowa. Penelitian ini akan mengkaji dan mengetahui proses terjadinya mudharabah, penerapan mudharabah dan pendapatan petani dengan penerapan mudharabah pada usahatani kentang di Desa Erelembang Kecamatan Tombolopao Kabupaten Gowa. Petani pemilik modal dan petani penggarap pada buidaya kentang yang diikat dalam perjanjian kerjasama dijadikan sebagai populasi dan sampel pada penelitian ini. 30 orang yang dijadikan sampel pada penelitian ini. Masing-masing 15 orang pemilik modal dan 15 orang petani penggarap. Purposive sampling merupakan teknik yang dipakai dalam penentuan sampel. Selanjutnya analisis deskriptif kualitatif dan pendapatan yang digunakan dalam menganalisi data penelitian. Hasil pengamatan diperoleh bahwa konsep mudharabah pada usahatani kentang di tandai dengan adanya perjanjian kerjasama antara petani pemilik modal dengan petani penggarap dengan perjanjian petani pemiliki modal menyiapkan dan memberikan dana kepada petani penggarap untuk dikelola sepenuhnya yang diikat dalam perjanjian secara lisan. Selanjutnya petani penggarap menerima modal yang diberikan oleh pemilik modal untuk melakukan usahatani kentang. Hasil produksi atau penjualan kentang dilakukan bagi hasil dengan sistem 3 : 1 atau dengan kata lain petani pemilik modal mengambil 2 bagian dan petani penggarap 1 bagian dan Pendapatan petani pemilik modal dengan petani penggarap dari penguasaan lahan petani dengan luas 0,5 ha dengan pendapatan petani pemilik modal sebesar Rp. 43.750.000 dan pendapatan petani penggarap sebesar Rp. 21.875.000, lahan dengan luas 1,0 ha dengan pendapatan petani pemilik modal sebesar Rp. 107.380.000 dan pendapatan petani penggarap sebesar Rp. 53.690.000 dan lahan dengan luas 1,5 ha dengan pendapatan petani pemilik modal sebesar Rp. 127.575.000 dan pendapatan petani penggarap sebesar Rp. 63.787.500 per satu kali musim tanam","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124529384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-04DOI: 10.31602/zmip.v48i2.10668
Muhammad Rafi Alhabib, Gede Mekse Korri Arisena
This study aims to investigate the effect of agribusiness YouTube content on the entrepreneurial motivation of students in the Faculty of Agriculture, Udayana University. The sample consisted of 94 students selected through the Proportional Stratified Random Sampling method. Data was collected using a questionnaire and analyzed using quantitative descriptive analysis and Structural Equation Model-Partial Least Squares (SEM-PLS). The results showed that the level of interest, response, and purpose of watching agribusiness content on YouTube and the entrepreneurial motivation of agriculture faculty students were categorized as good. One variable (purpose of watching agribusiness content on YouTube) showed that agribusiness content on YouTube had a significant effect on the entrepreneurial motivation of agriculture faculty students, 2 variables (interest and response to watching agribusiness content on YouTube) showed that agribusiness content on YouTube had a not significant effect on the entrepreneurial motivation of agriculture faculty students.
{"title":"PENGARUH KONTEN YOUTUBE AGRIBISNIS TERHADAP MOTIVASI BERWIRAUSAHA MAHASISWA FAKULTAS PERTANIAN UNIVERSITAS UDAYANA","authors":"Muhammad Rafi Alhabib, Gede Mekse Korri Arisena","doi":"10.31602/zmip.v48i2.10668","DOIUrl":"https://doi.org/10.31602/zmip.v48i2.10668","url":null,"abstract":"This study aims to investigate the effect of agribusiness YouTube content on the entrepreneurial motivation of students in the Faculty of Agriculture, Udayana University. The sample consisted of 94 students selected through the Proportional Stratified Random Sampling method. Data was collected using a questionnaire and analyzed using quantitative descriptive analysis and Structural Equation Model-Partial Least Squares (SEM-PLS). The results showed that the level of interest, response, and purpose of watching agribusiness content on YouTube and the entrepreneurial motivation of agriculture faculty students were categorized as good. One variable (purpose of watching agribusiness content on YouTube) showed that agribusiness content on YouTube had a significant effect on the entrepreneurial motivation of agriculture faculty students, 2 variables (interest and response to watching agribusiness content on YouTube) showed that agribusiness content on YouTube had a not significant effect on the entrepreneurial motivation of agriculture faculty students. ","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114286182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-04DOI: 10.31602/zmip.v48i2.11145
Ellyta Ellyta, E. Dewi
Penyuluhan pertanian memiliki keterkaitan yang penting dengan peningkatan produksi pertanian. Di bidang pertanian, kegiatan produksi memposisikan tenaga kerja petani menjadi bagian factor produksi penting karena petani yang melakukan proses produksi di lahan usaha tani. Sebagai upaya memberdayakan masyarakat tani maka dalam kegiatan penyuluhan diupayakan pemberikan peningkatan pengetahuan, sikap, dan keahlian dengan harapan akan terjadi peningkatan produktivitas dari usahatani. Riset ini bertujuan menganalisis keterkaitan penyuluh pertanian dengan kemampuan pelaku utama pertanian memproduksi kacang panjang. Cara analisis yang digunakan untuk melihat keterkaitan dengan produktivitas digunakan uji Chi Square. Sampel dalam penelitian diambil sebanyak 31 petani responden. Variabel pada riset ini yaitu karakteristik responden, kegiatan penyuluhan pertanian, dan produktivitas tenaga kerja petani. Berdasarkan hasil riset tidak terdapat keterkaitan antara pendampingan penyuluh dengan produktivitas tenaga kerja petani kacang panjang yang disebabkan oleh waktu kegiatan kunjungan dan metode penyuluhan yang kurang efektif, serta petani responden kurang mengerti materi yang diberikan oleh penyuluh.
{"title":"PENDAMPINGAN PERTANIAN TERHADAP PRODUKTIVITAS TENAGA KERJA PETANI KACANG PANJANG DI DESA RASAU JAYA I KABUPATEN KUBU RAYA","authors":"Ellyta Ellyta, E. Dewi","doi":"10.31602/zmip.v48i2.11145","DOIUrl":"https://doi.org/10.31602/zmip.v48i2.11145","url":null,"abstract":"Penyuluhan pertanian memiliki keterkaitan yang penting dengan peningkatan produksi pertanian. Di bidang pertanian, kegiatan produksi memposisikan tenaga kerja petani menjadi bagian factor produksi penting karena petani yang melakukan proses produksi di lahan usaha tani. Sebagai upaya memberdayakan masyarakat tani maka dalam kegiatan penyuluhan diupayakan pemberikan peningkatan pengetahuan, sikap, dan keahlian dengan harapan akan terjadi peningkatan produktivitas dari usahatani. Riset ini bertujuan menganalisis keterkaitan penyuluh pertanian dengan kemampuan pelaku utama pertanian memproduksi kacang panjang. Cara analisis yang digunakan untuk melihat keterkaitan dengan produktivitas digunakan uji Chi Square. Sampel dalam penelitian diambil sebanyak 31 petani responden. Variabel pada riset ini yaitu karakteristik responden, kegiatan penyuluhan pertanian, dan produktivitas tenaga kerja petani. Berdasarkan hasil riset tidak terdapat keterkaitan antara pendampingan penyuluh dengan produktivitas tenaga kerja petani kacang panjang yang disebabkan oleh waktu kegiatan kunjungan dan metode penyuluhan yang kurang efektif, serta petani responden kurang mengerti materi yang diberikan oleh penyuluh.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124669320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-04DOI: 10.31602/zmip.v48i2.10567
Fenny Refiana, Yayuk Mintawahyuningsih, Ahmad Baparki
The aim of the research was to find out the technical processing of dry salted sepat siam fish, to find out the costs, benefits, and feasibility obtained by entrepreneurs processing dried salted sepat siam fish, and to find out the problems faced. This research was conducted in Tambak Baru Village, Banjar District, Banjar District, South Kalimantan Province, namely in March 2023. The location for the research was determined based on the consideration that Tambak Baru Village, Banjar District, is a salted sepat fish processing center in Banjar Regency. This sampling method uses the Census method, namely sampling all salted fish processing entrepreneurs through surveys and direct interviews, the number of salted fish processing entrepreneurs in Tambak Baru Village, Banjar District, is 5 people. Technically, the dried salted fish business has been running with a production capacity of 134 kg at a price of IDR 65,000/kg. The biggest variable cost is the cost of raw materials with an average of Rp. 2,475,000/farmer Meanwhile, the fixed cost of the salted fish processing business is the equipment depreciation cost of Rp. 17,134/farmer. The average income is Rp. 8,710,000/farmer While the average profit of dried salted fish processing business is Rp. 4,417,866/farmer. The RCR value of the dried salted fish processing business was obtained at 2.029, which means every Rp. 1 invested in the dried salted fish processing business will generate Rp. 2,029 which means the business of processing dried salted fish is feasible
研究的目的是找出干盐暹罗鱼的技术加工，找出企业家加工干盐暹罗鱼的成本、效益和可行性，并找出面临的问题。该研究于2023年3月在南加里曼丹省班贾尔区班贾尔区Tambak Baru村进行。研究地点的确定是基于班贾尔区Tambak Baru村是班贾尔摄制区一个咸鱼分离加工中心的考虑。本抽样方法采用普查法，即通过调查和直接访谈对所有咸鱼加工企业家进行抽样，班贾尔区Tambak Baru村咸鱼加工企业家人数为5人。从技术上讲，咸鱼干业务的生产能力为134公斤，价格为每公斤6.5万印尼盾。最大的可变成本是原材料成本，平均为2,475,000 Rp /养殖户。同时，咸鱼加工业务的固定成本是设备折旧成本，为17,134 Rp /养殖户。平均收入为每位农民8,710,000卢比，而咸鱼干加工业务的平均利润为每位农民4,417,866卢比。咸鱼干加工业务的RCR值为2.029，即投资咸鱼干加工业务每1 Rp将产生2029 Rp，即咸鱼干加工业务是可行的
{"title":"ANALISIS KELAYAKAN USAHA IKAN ASIN SEPAT KERING (Tricoghaster, sp) DI KABUPATEN BANJAR KALIMANTAN SELATAN","authors":"Fenny Refiana, Yayuk Mintawahyuningsih, Ahmad Baparki","doi":"10.31602/zmip.v48i2.10567","DOIUrl":"https://doi.org/10.31602/zmip.v48i2.10567","url":null,"abstract":"The aim of the research was to find out the technical processing of dry salted sepat siam fish, to find out the costs, benefits, and feasibility obtained by entrepreneurs processing dried salted sepat siam fish, and to find out the problems faced. This research was conducted in Tambak Baru Village, Banjar District, Banjar District, South Kalimantan Province, namely in March 2023. The location for the research was determined based on the consideration that Tambak Baru Village, Banjar District, is a salted sepat fish processing center in Banjar Regency. This sampling method uses the Census method, namely sampling all salted fish processing entrepreneurs through surveys and direct interviews, the number of salted fish processing entrepreneurs in Tambak Baru Village, Banjar District, is 5 people. Technically, the dried salted fish business has been running with a production capacity of 134 kg at a price of IDR 65,000/kg. The biggest variable cost is the cost of raw materials with an average of Rp. 2,475,000/farmer Meanwhile, the fixed cost of the salted fish processing business is the equipment depreciation cost of Rp. 17,134/farmer. The average income is Rp. 8,710,000/farmer While the average profit of dried salted fish processing business is Rp. 4,417,866/farmer. The RCR value of the dried salted fish processing business was obtained at 2.029, which means every Rp. 1 invested in the dried salted fish processing business will generate Rp. 2,029 which means the business of processing dried salted fish is feasible","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122935046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-04DOI: 10.31602/zmip.v48i2.11070
Freddy Halomoan Siburian, Dina Lesmana
Soybean is one of the agricultural products that is used by some residents, especially Lempake Village, which is processed into tofu and tempeh in order to obtain a higher selling price in the market. Soybean processing activities into tofu and tempeh can change the form of primary products into new products with higher economic value after going through the production process, so they can provide added value. The aims of this study were 1) to determine the amount of income and the R/C ratio of the Tofu Bintang Industry in Lempake Village and 2) to analyze the amount of added value of soybeans in the Tofu Bintang Industry in Lempake Village. This research was conducted in the Tofu Bintang Industry from December 2022 to January 2023. The sampling method was carried out using a purposive sampling method with the respondent being the owner of the Tofu Bintang Industry. Data collection was carried out by observing and interviewing respondents. Methods of data analysis used quantitative and qualitative analysis and added value using the Hayami method. The results showed that the production costs incurred for one month of production in the Tofu Bintang Industry amounted to Rp. 171,561,012, receipts of Rp. 239,025,200, the revenue of Rp. 67,464,188 and an R/C Ratio of 1.39. The added value generated for small tofu was 7,677/kg with an added value ratio of 34.89%, and for large tofu was Rp. 7,066 / kg with a value-added ratio of 32.11%. The conclusion of this study was that the Tofu Bintang Industry was feasible because the R/C ratio was more than 1, which means that the Tofu Bintang Industry earns profits and was feasible to cultivate.
{"title":"ANALISIS NILAI TAMBAH KEDELAI (Glycine max L.) MENJADI TAHU PADA INDUSTRI TAHU BINTANG","authors":"Freddy Halomoan Siburian, Dina Lesmana","doi":"10.31602/zmip.v48i2.11070","DOIUrl":"https://doi.org/10.31602/zmip.v48i2.11070","url":null,"abstract":"Soybean is one of the agricultural products that is used by some residents, especially Lempake Village, which is processed into tofu and tempeh in order to obtain a higher selling price in the market. Soybean processing activities into tofu and tempeh can change the form of primary products into new products with higher economic value after going through the production process, so they can provide added value. The aims of this study were 1) to determine the amount of income and the R/C ratio of the Tofu Bintang Industry in Lempake Village and 2) to analyze the amount of added value of soybeans in the Tofu Bintang Industry in Lempake Village. This research was conducted in the Tofu Bintang Industry from December 2022 to January 2023. The sampling method was carried out using a purposive sampling method with the respondent being the owner of the Tofu Bintang Industry. Data collection was carried out by observing and interviewing respondents. Methods of data analysis used quantitative and qualitative analysis and added value using the Hayami method. The results showed that the production costs incurred for one month of production in the Tofu Bintang Industry amounted to Rp. 171,561,012, receipts of Rp. 239,025,200, the revenue of Rp. 67,464,188 and an R/C Ratio of 1.39. The added value generated for small tofu was 7,677/kg with an added value ratio of 34.89%, and for large tofu was Rp. 7,066 / kg with a value-added ratio of 32.11%. The conclusion of this study was that the Tofu Bintang Industry was feasible because the R/C ratio was more than 1, which means that the Tofu Bintang Industry earns profits and was feasible to cultivate.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127305894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The content of protein, fiber, vitamins, and fat contained in mustard greens (B. juncea) is the main attraction for people to consume vegetables. Green mustard plant growth using hydroponic media can help optimize the absorption of nutrients needed by plants. The application of the floating raft hydroponic method with the addition of liquid organic fertilizer from tofu liquid waste is an effort that is expected to overcome this problem. This research to determine the impact and concentration of POC tofu liquid waste which has the best impact on the growth of green mustard plants. Use of RAL with 6 levels of treatment, namely P1=0%POC; P2 = 35%POC; P3 = 40%POC; P4 = 45%POC; P5 = 50%POC; P6 = 55%POC. Data were analyzed using ANOVA with a 95% confidence level. The application of liquid organic fertilizer significant impact on measuring plant height, number of leaf blades, leaf surface area, root shoot wet weight, root shoot dry weight, and chlorophyll. The best liquid organic fertilizer treatment of tofu waste was the concentration of 55% for plant height (31.72 cm), number of leaves (13.50), leaf area (1287 mm), crown wet weight (65.95 g), wet weight root (2.97 g), shoot dry weight (37.8 g), root dry weight (1.25 g), chlorophyll a content (24.74 mg/g), b (30.54 mg/g) and total (52.40 mg/g).
{"title":"PEMBERIAN PUPUK ORGANIK CAIR LIMBAH TAHU DALAM MEDIA HIDROPONIK RAKIT APUNG TERHADAP PERTUMBUHAN TANAMAN SAWI HIJAU (Brassica juncea L.)","authors":"Andhini Aprilia, Elvi R.P. Wardoyo, Mukarlina Mukarlina","doi":"10.31602/zmip.v48i2.10216","DOIUrl":"https://doi.org/10.31602/zmip.v48i2.10216","url":null,"abstract":"The content of protein, fiber, vitamins, and fat contained in mustard greens (B. juncea) is the main attraction for people to consume vegetables. Green mustard plant growth using hydroponic media can help optimize the absorption of nutrients needed by plants. The application of the floating raft hydroponic method with the addition of liquid organic fertilizer from tofu liquid waste is an effort that is expected to overcome this problem. This research to determine the impact and concentration of POC tofu liquid waste which has the best impact on the growth of green mustard plants. Use of RAL with 6 levels of treatment, namely P1=0%POC; P2 = 35%POC; P3 = 40%POC; P4 = 45%POC; P5 = 50%POC; P6 = 55%POC. Data were analyzed using ANOVA with a 95% confidence level. The application of liquid organic fertilizer significant impact on measuring plant height, number of leaf blades, leaf surface area, root shoot wet weight, root shoot dry weight, and chlorophyll. The best liquid organic fertilizer treatment of tofu waste was the concentration of 55% for plant height (31.72 cm), number of leaves (13.50), leaf area (1287 mm), crown wet weight (65.95 g), wet weight root (2.97 g), shoot dry weight (37.8 g), root dry weight (1.25 g), chlorophyll a content (24.74 mg/g), b (30.54 mg/g) and total (52.40 mg/g).","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127621609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penelitian ini bertujuan untuk mengetahui Teknis budidaya padi lahan kering,biaya ,penerimaan keuntungan,dan produktivitas modal. Penelitian ini dimulai dari bulan Nopember sampai dengan Januari 2023 di desa sungai pinang kecamatan Sungai pinang Kabupaten Banjar. Metode yang digunakan dalam pengambilan sampel secara purposive sampling yakni 35 orang petani yang menanam padi vaietas Duyung di desa sungai pinang. Jumlah dari total penerimaan adalah Rp 5.050.640,00,/petani, Rp.4.106.202,09 /Ha dengan rata-rata biaya total adalah Rp. 2.430.632,76/petani atau Rp.1.976.124,20/Ha, dan Rata-rata Keuntungan Rp.2.620.007,24 atau Rp 2.130.077,89/Ha, dengan Produktivitas modal 10,93 %. Sehingga Budidaya Padi lahan kering varitas Duyung dikatakan layak atau efisien untuk dibudidayakan. Sesuai dengan kriteria efisiensi ekonomi yang diperoleh yaitu produktivitas modal lebih besar dari bunga kredit Usaha Rakyat Yang berlaku (6%). Setelah meninjau hasil penelitian usahatani ini melihat keuntungan,pembiyaan,dan permodalan maka dapat dikatakan masih produktif
{"title":"PRODUKTIVITAS MODAL USAHATANI PADI (Oryza sativa L.) LAHAN KERING DI DESA SUNGAI PINANG KECAMATAN SUNGAI PINANG KABUPATEN BANJAR","authors":"Subhan Fitriadi, Eddy Triatmoko, Husinsyah Husinsyah","doi":"10.31602/zmip.v48i2.10626","DOIUrl":"https://doi.org/10.31602/zmip.v48i2.10626","url":null,"abstract":" Penelitian ini bertujuan untuk mengetahui Teknis budidaya padi lahan kering,biaya ,penerimaan keuntungan,dan produktivitas modal. Penelitian ini dimulai dari bulan Nopember sampai dengan Januari 2023 di desa sungai pinang kecamatan Sungai pinang Kabupaten Banjar. Metode yang digunakan dalam pengambilan sampel secara purposive sampling yakni 35 orang petani yang menanam padi vaietas Duyung di desa sungai pinang. Jumlah dari total penerimaan adalah Rp 5.050.640,00,/petani, Rp.4.106.202,09 /Ha dengan rata-rata biaya total adalah Rp. 2.430.632,76/petani atau Rp.1.976.124,20/Ha, dan Rata-rata Keuntungan Rp.2.620.007,24 atau Rp 2.130.077,89/Ha, dengan Produktivitas modal 10,93 %. Sehingga Budidaya Padi lahan kering varitas Duyung dikatakan layak atau efisien untuk dibudidayakan. Sesuai dengan kriteria efisiensi ekonomi yang diperoleh yaitu produktivitas modal lebih besar dari bunga kredit Usaha Rakyat Yang berlaku (6%). Setelah meninjau hasil penelitian usahatani ini melihat keuntungan,pembiyaan,dan permodalan maka dapat dikatakan masih produktif ","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123784700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-04DOI: 10.31602/zmip.v48i2.10593
M. Mulyati, Syarifah Aida, Mariyah Mariyah
Seed is one input in agricultural production for food availability. Farming in Jambuk Makmur cultivate paddy with two varieties: Cigeulis and Infari. This research aimed to determine the proportion of seed costs on cost production and to compare the productivity of paddy farming. The research was conducted in Jambuk Makmur Village Bongan District Kutai Barat Regency from January to March 2022. Sampling used the Disproportionate Stratified Random Sampling method with a total sample of 20 rice farmers of the Cigeulis variety and 20 farmers of the Infari variety. Data analysis was done using farm costs analysis and an independent sample t-test. The results of this study showed that the average use of seeds of Cigeulis and Infari varieties per planting season was 35,54 Kg /ha and 39,54 Kg/ha. The average cost of seeds for the Cigeulis variety was IDR.841.875,00 per hectare, and the average cost of farming was IDR.16.665.361,57 per hectare. The percentage of seed costs to farming costs was 5,05%. The average cost of seeds for the Infari variety was IDR.484.750,00, the average cost of farming was IDR.17.466.305,95 mt-1 ha-1, and the percentage of seed costs to farming costs was 2,78%. Productivity of Cigeulis higher than Infari with productivity as 3.070,17 kg/ha and 2.359,63 kg/ha.
种子是农业生产中粮食供应的一项投入。在占北毛木的农业中，种植两种水稻:Cigeulis和Infari。本研究旨在确定种子成本在成本生产中的比例，并比较水田耕作的生产力。该研究于2022年1月至3月在Jambuk Makmur村Bongan区Kutai Barat Regency进行。抽样采用不成比例分层随机抽样法，共选取20名小吉品种稻农和20名Infari品种稻农。数据分析采用农场成本分析和独立样本t检验。本研究结果表明，每个种植季的平均种子使用量分别为35、54 Kg/ha和39、54 Kg/ha。品种种子平均成本为841.87.5万印尼盾/公顷，养殖平均成本为16.665.361.57万印尼盾/公顷。种子成本占耕作成本的比例为5.05%。因法里品种种子平均成本为484.75万印尼盾，平均耕作成本为17.466.305万印尼盾(95 mt-1 ha-1)，种子成本占耕作成本的比例为2.78%。雪牛的生产力分别为3.070、17 kg/ha和2.359、63 kg/ha。
{"title":"ANALISIS PROPORSI BIAYA BENIH DAN PERBANDINGAN PRODUKTIVITAS USAHATANI PADI VARIETAS CIGEULIS DAN VARIETAS INFARI DI KAMPUNG JAMBUK MAKMUR","authors":"M. Mulyati, Syarifah Aida, Mariyah Mariyah","doi":"10.31602/zmip.v48i2.10593","DOIUrl":"https://doi.org/10.31602/zmip.v48i2.10593","url":null,"abstract":"Seed is one input in agricultural production for food availability. Farming in Jambuk Makmur cultivate paddy with two varieties: Cigeulis and Infari. This research aimed to determine the proportion of seed costs on cost production and to compare the productivity of paddy farming. The research was conducted in Jambuk Makmur Village Bongan District Kutai Barat Regency from January to March 2022. Sampling used the Disproportionate Stratified Random Sampling method with a total sample of 20 rice farmers of the Cigeulis variety and 20 farmers of the Infari variety. Data analysis was done using farm costs analysis and an independent sample t-test. The results of this study showed that the average use of seeds of Cigeulis and Infari varieties per planting season was 35,54 Kg /ha and 39,54 Kg/ha. The average cost of seeds for the Cigeulis variety was IDR.841.875,00 per hectare, and the average cost of farming was IDR.16.665.361,57 per hectare. The percentage of seed costs to farming costs was 5,05%. The average cost of seeds for the Infari variety was IDR.484.750,00, the average cost of farming was IDR.17.466.305,95 mt-1 ha-1, and the percentage of seed costs to farming costs was 2,78%. Productivity of Cigeulis higher than Infari with productivity as 3.070,17 kg/ha and 2.359,63 kg/ha.","PeriodicalId":273416,"journal":{"name":"ZIRAA'AH MAJALAH ILMIAH PERTANIAN","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121674334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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