Pub Date : 2024-02-08DOI: 10.59891/animacultura.v1i3.40
Nisan N. Y Oematan, Imanuel Benu, Gustaf Oematan, Twenfosel. O Dami Dato
Penelitian ini bertujuan untuk mengevaluasi pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber karbon tepung putak terhadap konsentrasi VFA persial dan produksi gas metan. Metode yang digunakan dalam penelitian ini adalah metode percobaan dengan Rancangan Acak Lengkap (RAL) dengan 4 kali perlakuan dan 4 kali ulangan sehingga terdapat 16 unit percobaan. Adapun taraf perlakuan adalah sebagai berikut: LB21 = Lama biofermentasi selama 21 hari (sebagai kontrol), LB14 = Lama biofermentasi selama 14 hari, LB7 = Lama biofermentasi selama 7 hari, LB0 = Lama biofermentasi selama 0 hari. Variabel yang diteliti adalah konsentrasi Asetat, Propionat, Butirat, Valerat dan produksi gas metan. Hasil penelitian sebagai berikut : LB21: asetat sebesar 12,06 mM, propionat sebesar 2,98 mM, butirat 1,22 mM, valerat sebesar 0,35 mM dan produksi gas metan sebesar 2,80 mM; LB14 : asetat sebesar 10,60 mM, propionat sebesar 3,04 mM, butirat 1,39 mM, valerat sebesar 0,33 mM dan produksi gas metan sebesar 2,48 mM; LB7: asetat sebesar 10,89 mM, propionat sebesar 2,83 mM, butirat 0,82 mM, valerat sebesar 0,28 mM dan produksi gas metan sebesar 2,51 mM; LB0: asetat sebesar 14,03 mM, propionat sebesar 3,02 mM, butirat 1,59 mM, valerat sebesar 0,30 mM dan produksi gas metan sebesar 3,45 mM. Hasil analisis statistik menunjukkan bahwa pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber carbon tepung putak berpengaruh tidak nyata (P>0.05) terhadap konsentrasi asam asetat, propionat, butirat valerat dan produksi gas metan. Disimpulkan bahwa lama waktu biofermentasi dengan sumber karbon tepung putak tidak meningkatkan konsentrasi asam asetat, propionat, butirat, valerat dan produksi gas metan.
{"title":"Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Tepung Putak Terhadap Konsentrasi VFA Persial dan Produksi Gas Metan","authors":"Nisan N. Y Oematan, Imanuel Benu, Gustaf Oematan, Twenfosel. O Dami Dato","doi":"10.59891/animacultura.v1i3.40","DOIUrl":"https://doi.org/10.59891/animacultura.v1i3.40","url":null,"abstract":"Penelitian ini bertujuan untuk mengevaluasi pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber karbon tepung putak terhadap konsentrasi VFA persial dan produksi gas metan. Metode yang digunakan dalam penelitian ini adalah metode percobaan dengan Rancangan Acak Lengkap (RAL) dengan 4 kali perlakuan dan 4 kali ulangan sehingga terdapat 16 unit percobaan. Adapun taraf perlakuan adalah sebagai berikut: LB21 = Lama biofermentasi selama 21 hari (sebagai kontrol), LB14 = Lama biofermentasi selama 14 hari, LB7 = Lama biofermentasi selama 7 hari, LB0 = Lama biofermentasi selama 0 hari. Variabel yang diteliti adalah konsentrasi Asetat, Propionat, Butirat, Valerat dan produksi gas metan. Hasil penelitian sebagai berikut : LB21: asetat sebesar 12,06 mM, propionat sebesar 2,98 mM, butirat 1,22 mM, valerat sebesar 0,35 mM dan produksi gas metan sebesar 2,80 mM; LB14 : asetat sebesar 10,60 mM, propionat sebesar 3,04 mM, butirat 1,39 mM, valerat sebesar 0,33 mM dan produksi gas metan sebesar 2,48 mM; LB7: asetat sebesar 10,89 mM, propionat sebesar 2,83 mM, butirat 0,82 mM, valerat sebesar 0,28 mM dan produksi gas metan sebesar 2,51 mM; LB0: asetat sebesar 14,03 mM, propionat sebesar 3,02 mM, butirat 1,59 mM, valerat sebesar 0,30 mM dan produksi gas metan sebesar 3,45 mM. Hasil analisis statistik menunjukkan bahwa pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber carbon tepung putak berpengaruh tidak nyata (P>0.05) terhadap konsentrasi asam asetat, propionat, butirat valerat dan produksi gas metan. Disimpulkan bahwa lama waktu biofermentasi dengan sumber karbon tepung putak tidak meningkatkan konsentrasi asam asetat, propionat, butirat, valerat dan produksi gas metan.","PeriodicalId":297968,"journal":{"name":"Animal Agricultura","volume":"14 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139851497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-08DOI: 10.59891/animacultura.v1i3.40
Nisan N. Y Oematan, Imanuel Benu, Gustaf Oematan, Twenfosel. O Dami Dato
Penelitian ini bertujuan untuk mengevaluasi pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber karbon tepung putak terhadap konsentrasi VFA persial dan produksi gas metan. Metode yang digunakan dalam penelitian ini adalah metode percobaan dengan Rancangan Acak Lengkap (RAL) dengan 4 kali perlakuan dan 4 kali ulangan sehingga terdapat 16 unit percobaan. Adapun taraf perlakuan adalah sebagai berikut: LB21 = Lama biofermentasi selama 21 hari (sebagai kontrol), LB14 = Lama biofermentasi selama 14 hari, LB7 = Lama biofermentasi selama 7 hari, LB0 = Lama biofermentasi selama 0 hari. Variabel yang diteliti adalah konsentrasi Asetat, Propionat, Butirat, Valerat dan produksi gas metan. Hasil penelitian sebagai berikut : LB21: asetat sebesar 12,06 mM, propionat sebesar 2,98 mM, butirat 1,22 mM, valerat sebesar 0,35 mM dan produksi gas metan sebesar 2,80 mM; LB14 : asetat sebesar 10,60 mM, propionat sebesar 3,04 mM, butirat 1,39 mM, valerat sebesar 0,33 mM dan produksi gas metan sebesar 2,48 mM; LB7: asetat sebesar 10,89 mM, propionat sebesar 2,83 mM, butirat 0,82 mM, valerat sebesar 0,28 mM dan produksi gas metan sebesar 2,51 mM; LB0: asetat sebesar 14,03 mM, propionat sebesar 3,02 mM, butirat 1,59 mM, valerat sebesar 0,30 mM dan produksi gas metan sebesar 3,45 mM. Hasil analisis statistik menunjukkan bahwa pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber carbon tepung putak berpengaruh tidak nyata (P>0.05) terhadap konsentrasi asam asetat, propionat, butirat valerat dan produksi gas metan. Disimpulkan bahwa lama waktu biofermentasi dengan sumber karbon tepung putak tidak meningkatkan konsentrasi asam asetat, propionat, butirat, valerat dan produksi gas metan.
{"title":"Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Tepung Putak Terhadap Konsentrasi VFA Persial dan Produksi Gas Metan","authors":"Nisan N. Y Oematan, Imanuel Benu, Gustaf Oematan, Twenfosel. O Dami Dato","doi":"10.59891/animacultura.v1i3.40","DOIUrl":"https://doi.org/10.59891/animacultura.v1i3.40","url":null,"abstract":"Penelitian ini bertujuan untuk mengevaluasi pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber karbon tepung putak terhadap konsentrasi VFA persial dan produksi gas metan. Metode yang digunakan dalam penelitian ini adalah metode percobaan dengan Rancangan Acak Lengkap (RAL) dengan 4 kali perlakuan dan 4 kali ulangan sehingga terdapat 16 unit percobaan. Adapun taraf perlakuan adalah sebagai berikut: LB21 = Lama biofermentasi selama 21 hari (sebagai kontrol), LB14 = Lama biofermentasi selama 14 hari, LB7 = Lama biofermentasi selama 7 hari, LB0 = Lama biofermentasi selama 0 hari. Variabel yang diteliti adalah konsentrasi Asetat, Propionat, Butirat, Valerat dan produksi gas metan. Hasil penelitian sebagai berikut : LB21: asetat sebesar 12,06 mM, propionat sebesar 2,98 mM, butirat 1,22 mM, valerat sebesar 0,35 mM dan produksi gas metan sebesar 2,80 mM; LB14 : asetat sebesar 10,60 mM, propionat sebesar 3,04 mM, butirat 1,39 mM, valerat sebesar 0,33 mM dan produksi gas metan sebesar 2,48 mM; LB7: asetat sebesar 10,89 mM, propionat sebesar 2,83 mM, butirat 0,82 mM, valerat sebesar 0,28 mM dan produksi gas metan sebesar 2,51 mM; LB0: asetat sebesar 14,03 mM, propionat sebesar 3,02 mM, butirat 1,59 mM, valerat sebesar 0,30 mM dan produksi gas metan sebesar 3,45 mM. Hasil analisis statistik menunjukkan bahwa pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber carbon tepung putak berpengaruh tidak nyata (P>0.05) terhadap konsentrasi asam asetat, propionat, butirat valerat dan produksi gas metan. Disimpulkan bahwa lama waktu biofermentasi dengan sumber karbon tepung putak tidak meningkatkan konsentrasi asam asetat, propionat, butirat, valerat dan produksi gas metan.","PeriodicalId":297968,"journal":{"name":"Animal Agricultura","volume":" 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139791688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-28DOI: 10.59891/animacultura.v1i2.20
Yohana Hartati Nidi, Gustaf Oematan, M. L. Mullik, Twenfosel. O Dami Dato
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber karbon gula lontar cair terhadap kandungan kualitas fisik. Metode yang digunakan dalam penelitian ini adalah metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan sehingga terdapat 16 unit percobaan. Perlakuan yang digunakan adalah: LB0: lama biofermentasi 0 hari, LB7: lama biofermentasi 7 hari, LB14: lama biofermentasi 14 hari, LB21: sebagai kontrol. Hasil analisis ragam menunjukkan bahwa biofermentasi Chromolaena odorata dengan sumber karbon gula lontar cair memberikan pengaruh nyata (P>0,05) terhadap warna, aroma, tekstur, pH dan suhu, tetapi tidak memberikan pengaruh nyata (P<0,01) terhadap keberadaan jamur. Berdasarkan hasil penelitian dapat disimpulkan bahwa lama waktu biofermentasi Chromolaena odorata dengan sumber karbon gula lontar cair pada lama waktu 14 hari memberikan hasil yang terbaik untuk warna, tekstur dan suhu, lama waktu 7 hari memberikan hasil terbaik untuk pH dan aroma sedangkan biofermentasi dengan waktu yang berbeda memberikan efek yang sama untuk keberadaan jamur.
{"title":"Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Gula Lontar Cair Terhadap Kualitas Fisik","authors":"Yohana Hartati Nidi, Gustaf Oematan, M. L. Mullik, Twenfosel. O Dami Dato","doi":"10.59891/animacultura.v1i2.20","DOIUrl":"https://doi.org/10.59891/animacultura.v1i2.20","url":null,"abstract":"Tujuan dari penelitian ini adalah untuk mengetahui pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber karbon gula lontar cair terhadap kandungan kualitas fisik. Metode yang digunakan dalam penelitian ini adalah metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan sehingga terdapat 16 unit percobaan. Perlakuan yang digunakan adalah: LB0: lama biofermentasi 0 hari, LB7: lama biofermentasi 7 hari, LB14: lama biofermentasi 14 hari, LB21: sebagai kontrol. Hasil analisis ragam menunjukkan bahwa biofermentasi Chromolaena odorata dengan sumber karbon gula lontar cair memberikan pengaruh nyata (P>0,05) terhadap warna, aroma, tekstur, pH dan suhu, tetapi tidak memberikan pengaruh nyata (P<0,01) terhadap keberadaan jamur. Berdasarkan hasil penelitian dapat disimpulkan bahwa lama waktu biofermentasi Chromolaena odorata dengan sumber karbon gula lontar cair pada lama waktu 14 hari memberikan hasil yang terbaik untuk warna, tekstur dan suhu, lama waktu 7 hari memberikan hasil terbaik untuk pH dan aroma sedangkan biofermentasi dengan waktu yang berbeda memberikan efek yang sama untuk keberadaan jamur.","PeriodicalId":297968,"journal":{"name":"Animal Agricultura","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139226695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-28DOI: 10.59891/animacultura.v1i2.19
Tamara Petan, Gustaf Oematan, Twenfosel. O Dami Dato, G. A. D. Lestari
Tujuan penelitian ini adalah untuk mengetahui pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber karbon gula lontar cair terhadap konsentrasi pH, VFA total, NH3 dan produksi gas metan secara in vitro. Metode yang digunakan dalam penelitian ini adalah metode percobaan yakni menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan tersebut adalah LB21 : lama biofermentasi 21 hari sebagai kontrol, LB14 : lama biofermentasi 14 hari, LB7 : lama biofermentasi 7 hari, LB0 : lama biofermentasi 0 hari. Variabel yang diamati adalah pH, VFA total, NH3, dan produksi gas metan. Hasil analisis statistik menunjukkan bahwa biofermentasi Chromolaena odorata dengan sumber karbon gula lontar cair berpengaruh nyata (P<0,05) terhadap konsentrasi pH dan NH3 sedangkan, pada VFA total dan produksi gas metan berpengaruh tidak nyata (P>0,05). Disimpulkan bahwa lama waktu biofermentasi mempengaruhi pH dan NH3 sedangkan tidak mempengaruhi VFA total serta produksi gas metan. Lama biofermentasi 14 hari memberikan nilai pH yang terbaik sedangkan pada 7 hari memberikan NH3 yang terbaik.
{"title":"Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Gula Lontar Cair Terhadap Konsentrasi pH, VFA Total, NH3 dan Produksi Gas Metan Secara in vitro","authors":"Tamara Petan, Gustaf Oematan, Twenfosel. O Dami Dato, G. A. D. Lestari","doi":"10.59891/animacultura.v1i2.19","DOIUrl":"https://doi.org/10.59891/animacultura.v1i2.19","url":null,"abstract":"Tujuan penelitian ini adalah untuk mengetahui pengaruh lama waktu biofermentasi Chromolaena odorata dengan sumber karbon gula lontar cair terhadap konsentrasi pH, VFA total, NH3 dan produksi gas metan secara in vitro. Metode yang digunakan dalam penelitian ini adalah metode percobaan yakni menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan tersebut adalah LB21 : lama biofermentasi 21 hari sebagai kontrol, LB14 : lama biofermentasi 14 hari, LB7 : lama biofermentasi 7 hari, LB0 : lama biofermentasi 0 hari. Variabel yang diamati adalah pH, VFA total, NH3, dan produksi gas metan. Hasil analisis statistik menunjukkan bahwa biofermentasi Chromolaena odorata dengan sumber karbon gula lontar cair berpengaruh nyata (P<0,05) terhadap konsentrasi pH dan NH3 sedangkan, pada VFA total dan produksi gas metan berpengaruh tidak nyata (P>0,05). Disimpulkan bahwa lama waktu biofermentasi mempengaruhi pH dan NH3 sedangkan tidak mempengaruhi VFA total serta produksi gas metan. Lama biofermentasi 14 hari memberikan nilai pH yang terbaik sedangkan pada 7 hari memberikan NH3 yang terbaik.","PeriodicalId":297968,"journal":{"name":"Animal Agricultura","volume":"50 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139223475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-20DOI: 10.59891/animacultura.v1i2.18
Consita Putri Epa Hoy, Erna Hartati, G. A. D. Lestari
The aim of this research was to determine the rumen fermentability of complete feed silage based on sorghum-Clitoria ternatea with the addition of concentrate containing ZnSO4 and Zn-Cu isoleucinate In Vitro. The method used in this research was an experiment with a Completely Randomized Design (CRD) for 4 treatments with 4 periods as replications. The silage treatments tested consisted of R0: sorghum-Clitoria ternatea silage without concentrate, R10: complete feed silage based on sorghum-Clitoria ternatea with the addition of 10% concentrate, R20: complete feed silage based on sorghum-Clitoria ternatea with 20% concentrate, R30: silage complete feed based on sorghum-Clitoria ternatea with 30% concentrate. The added concentrate contains ZnSO4 and Zn-Cu isoleucinate. The parameters observed were pH, Vollatile Fatty Acid (VFA), and NH3. The results of the research showed that the provision of complete feed silage based on sorghum-Clitoria ternatea with the addition of various levels of concentrate containing ZnSO4 and Zn-Cu isoleucinate had no significant effect (P>0.05) on increasing the pH, VFA and NH3 values. The conclusion of the research shows that giving complete feed silage based on sorghum-Clitoria ternatea with the addition of concentrate containing ZnSO4 and Zn-Cu isoleucinate does not affect the increase in pH values, VFA and NH3 concentrations In Vitro.
{"title":"Pengaruh Silase Pakan Komplit Berbasis Sorgum Clitoria Ternatea dengan Penambahan berbagai Level Konsentrat Mengandung ZnSO4 dan ZnCu Isoleusinat terhadap Fermentasi Rumen In Vitro","authors":"Consita Putri Epa Hoy, Erna Hartati, G. A. D. Lestari","doi":"10.59891/animacultura.v1i2.18","DOIUrl":"https://doi.org/10.59891/animacultura.v1i2.18","url":null,"abstract":"The aim of this research was to determine the rumen fermentability of complete feed silage based on sorghum-Clitoria ternatea with the addition of concentrate containing ZnSO4 and Zn-Cu isoleucinate In Vitro. The method used in this research was an experiment with a Completely Randomized Design (CRD) for 4 treatments with 4 periods as replications. The silage treatments tested consisted of R0: sorghum-Clitoria ternatea silage without concentrate, R10: complete feed silage based on sorghum-Clitoria ternatea with the addition of 10% concentrate, R20: complete feed silage based on sorghum-Clitoria ternatea with 20% concentrate, R30: silage complete feed based on sorghum-Clitoria ternatea with 30% concentrate. The added concentrate contains ZnSO4 and Zn-Cu isoleucinate. The parameters observed were pH, Vollatile Fatty Acid (VFA), and NH3. The results of the research showed that the provision of complete feed silage based on sorghum-Clitoria ternatea with the addition of various levels of concentrate containing ZnSO4 and Zn-Cu isoleucinate had no significant effect (P>0.05) on increasing the pH, VFA and NH3 values. The conclusion of the research shows that giving complete feed silage based on sorghum-Clitoria ternatea with the addition of concentrate containing ZnSO4 and Zn-Cu isoleucinate does not affect the increase in pH values, VFA and NH3 concentrations In Vitro.","PeriodicalId":297968,"journal":{"name":"Animal Agricultura","volume":"162 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139258287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-30DOI: 10.59891/animacultura.v1i2.11
Nelcy Jessika Molo, Gustaf Oematan, Grace Maranatha
This study aims to determine the effect of the level and length of time of fermentation of corn cobs using EM4 on the content of crude protein, crude fat, ash content, and energy. This study used a completely randomized design with 6 treatment factorial patterns with 3 replications. The use of RAL factorial pattern has two factors. The first factor (A) is the EM4 dose which is divided into 3 levels, namely: A1 = 10 ml, A2 = 15 ml, A3 = 20 ml and the second factor (B) is the fermentation time which is divided into 2 levels, namely: B1 = 7 days and B2 = 14 days. The variables studied included crude protein content, crude fat content, ash content and energy. The resulting data were analyzed statistically using analysis of variance with the help of SPSS 21. The average of the analysis results for crude protein content (5.723%), crude fat content (0.753%), ash content (2.722%) and energy (17.039%) showed no interaction (P>0.05) between EM4 level and corncob fermentation time. It was concluded that the use of EM4 solution with different levels in the corn cob fermentation process had no significant effect (P>0.05) on crude protein content, crude fat content, ash content and energy. Fermentation time had no significant effect (P>0.05) on crude protein content, crude fat content and energy but had a significant effect (P<0.05) on ash content.
{"title":"Pengaruh Level dan Lama Waktu Fermentasi Tongkol Jagung Menggunakan EM4 terhadap Kandungan Protein Kasar, Lemak Kasar, Kadar Abu, dan Energi","authors":"Nelcy Jessika Molo, Gustaf Oematan, Grace Maranatha","doi":"10.59891/animacultura.v1i2.11","DOIUrl":"https://doi.org/10.59891/animacultura.v1i2.11","url":null,"abstract":"This study aims to determine the effect of the level and length of time of fermentation of corn cobs using EM4 on the content of crude protein, crude fat, ash content, and energy. This study used a completely randomized design with 6 treatment factorial patterns with 3 replications. The use of RAL factorial pattern has two factors. The first factor (A) is the EM4 dose which is divided into 3 levels, namely: A1 = 10 ml, A2 = 15 ml, A3 = 20 ml and the second factor (B) is the fermentation time which is divided into 2 levels, namely: B1 = 7 days and B2 = 14 days. The variables studied included crude protein content, crude fat content, ash content and energy. The resulting data were analyzed statistically using analysis of variance with the help of SPSS 21. The average of the analysis results for crude protein content (5.723%), crude fat content (0.753%), ash content (2.722%) and energy (17.039%) showed no interaction (P>0.05) between EM4 level and corncob fermentation time. It was concluded that the use of EM4 solution with different levels in the corn cob fermentation process had no significant effect (P>0.05) on crude protein content, crude fat content, ash content and energy. Fermentation time had no significant effect (P>0.05) on crude protein content, crude fat content and energy but had a significant effect (P<0.05) on ash content.","PeriodicalId":297968,"journal":{"name":"Animal Agricultura","volume":"101 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136068928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-30DOI: 10.59891/animacultura.v1i2.10
Fransiska Lujum, Gustaf Oematan, Grace Maranatha
This study aims to determine the level of substitution of Bothriochloa pertusa grass with water spinach on dry matter digestibility, organic matter digestibility, energy value and metabolized energy in vitro. This study used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatments given were P0= Bothriochloa pertusa grass 60% + Leucaena 40%, P1= Bothriochloa pertusa grass 45% + Leucaena 40% + Water spinach 15%, P2= Bothriochloa pertusa grass 30% + Leucaena 40% + Water spinach 30%, P3 = Bothriochloa pertusa grass 15% + Leucaena 40% + Water spinach 45%. The variables measured were dry matter digestibility, organic matter digestibility, energy value and metabolized energy. The data obtained were analyzed using Analysis of Variance (ANOVA) and analyzed using Duncan's multiple range test. Mean KcBK P0: 46.25 ± 1.24, P1: 50.93 ± 3.68, P2: 53.33 ± 3.32, P3 64.77 ± 3.44, KcBO P0: 37.80 ± 1, 12, P1: 42.48±4.95, P2: 44.73±1.95, P3: 56.90±4.20, DE P0: 7.68±158, P1: 8.23±803, P2: 8.55±302, P3: 10.55±598, ME P0: 6.29±130, P1: 6.75±659, P2: 7.01±247, P3: 8.65±491. The results of the statistical analysis showed that the treatment had a significant effect (P<0.05) on dry matter digestibility, organic matter digestibility, energy value and metabolized energy in vitro. It was concluded that the effect of the level of substitution of Bothriochloa pertusa or the combination of Bothriochloa pertusa and water spinach increased dry matter digestibility, organic matter digestibility, energy value and energy value metabolized to energy value in vitro.
{"title":"Pengaruh Level Substitusi Rumput Bothriochloa pertusa dengan Kangkung terhadap Kecernaan Bahan Kering, Kecernaan Bahan Organik, Nilai Energi dan Energi Termetabolisme secara in vitro","authors":"Fransiska Lujum, Gustaf Oematan, Grace Maranatha","doi":"10.59891/animacultura.v1i2.10","DOIUrl":"https://doi.org/10.59891/animacultura.v1i2.10","url":null,"abstract":"This study aims to determine the level of substitution of Bothriochloa pertusa grass with water spinach on dry matter digestibility, organic matter digestibility, energy value and metabolized energy in vitro. This study used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatments given were P0= Bothriochloa pertusa grass 60% + Leucaena 40%, P1= Bothriochloa pertusa grass 45% + Leucaena 40% + Water spinach 15%, P2= Bothriochloa pertusa grass 30% + Leucaena 40% + Water spinach 30%, P3 = Bothriochloa pertusa grass 15% + Leucaena 40% + Water spinach 45%. The variables measured were dry matter digestibility, organic matter digestibility, energy value and metabolized energy. The data obtained were analyzed using Analysis of Variance (ANOVA) and analyzed using Duncan's multiple range test. Mean KcBK P0: 46.25 ± 1.24, P1: 50.93 ± 3.68, P2: 53.33 ± 3.32, P3 64.77 ± 3.44, KcBO P0: 37.80 ± 1, 12, P1: 42.48±4.95, P2: 44.73±1.95, P3: 56.90±4.20, DE P0: 7.68±158, P1: 8.23±803, P2: 8.55±302, P3: 10.55±598, ME P0: 6.29±130, P1: 6.75±659, P2: 7.01±247, P3: 8.65±491. The results of the statistical analysis showed that the treatment had a significant effect (P<0.05) on dry matter digestibility, organic matter digestibility, energy value and metabolized energy in vitro. It was concluded that the effect of the level of substitution of Bothriochloa pertusa or the combination of Bothriochloa pertusa and water spinach increased dry matter digestibility, organic matter digestibility, energy value and energy value metabolized to energy value in vitro.","PeriodicalId":297968,"journal":{"name":"Animal Agricultura","volume":"4 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136068778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-13DOI: 10.59891/animacultura.v1i1.2
Sepni Leo, G. Maranatha, Gustaf Oematan
This study was aimed to determine the effect of substitution level of Bothhriochloa pertusa grass with water spinach on pH, Volatile Fatty Acid, Concentration and ammonia in rumen fluid of peanut goat livestock. This study used 4 male kacang goats aged 8-1,5 years with a body weight range of 13,3-19,8 kg with an average of 16,2 kg. This study used a Latin Square design (RBSL) with four treatments and four replication periods. The four treatments were P0: Bothriochloa pertusa grass 60% + leucaena leucochephala 40%, P1: Bothriochloa pertusa grass 45% + leucaena leucochephala 40% + water spinach 15%, P2: Bothriochloa pertusa grass 30% + leucaena leucochephala 40% + water spinach 30%, P3: Botriochloa pertusa grass 15% + leucaena leucochephala 40% + water spinach 45%. Parameters measured were pH, Vollatile Fatty Acid (VFA) and Ammonia (NH3). The data obtained were analysed using Analisis of Variace (ANOVA. The results of this study indicate that pH, P0: 5.89 ± 0.22b, P1: 5,82 ± 0,1b, P2: 5,72 ± 0,17ab, P3: 5,57 ± 0,1a . VFA (mM), P0: 132,03 ± 3,99a, P1: 127,14 ± 3,99a, P2: 129,58 ± 6,31a, P3: 132,76 ± 4,95a. NH3 (mg/dl), P0: 15,89 ± 2,12a, P1: 15,14 ± 0,97a, P2: 15,52 ± 2,45a, P3: 16,41 ± 0,1a. The results of statistical analysis showed that the effect was not significant on the concentration of pH, concentration of VFA and rumen fluid ammonia of peanut goads. The conclusion of this study is that the substitusion of Bothriochloa pertusa grass with water spinach at different levels has the same effect between the treatments on pH, VFA concentration and rumen fluid ammonia of male peanut goat.
{"title":"Pengaruh Level Subtitusi Rumput (Bothiriochola Pertusa) dengan Kangkung Terhadap pH, Konsentrasi VFA dan Amonia Cairan Rumen Ternak Kambing Kacang","authors":"Sepni Leo, G. Maranatha, Gustaf Oematan","doi":"10.59891/animacultura.v1i1.2","DOIUrl":"https://doi.org/10.59891/animacultura.v1i1.2","url":null,"abstract":"This study was aimed to determine the effect of substitution level of Bothhriochloa pertusa grass with water spinach on pH, Volatile Fatty Acid, Concentration and ammonia in rumen fluid of peanut goat livestock. This study used 4 male kacang goats aged 8-1,5 years with a body weight range of 13,3-19,8 kg with an average of 16,2 kg. This study used a Latin Square design (RBSL) with four treatments and four replication periods. The four treatments were P0: Bothriochloa pertusa grass 60% + leucaena leucochephala 40%, P1: Bothriochloa pertusa grass 45% + leucaena leucochephala 40% + water spinach 15%, P2: Bothriochloa pertusa grass 30% + leucaena leucochephala 40% + water spinach 30%, P3: Botriochloa pertusa grass 15% + leucaena leucochephala 40% + water spinach 45%. Parameters measured were pH, Vollatile Fatty Acid (VFA) and Ammonia (NH3). The data obtained were analysed using Analisis of Variace (ANOVA. The results of this study indicate that pH, P0: 5.89 ± 0.22b, P1: 5,82 ± 0,1b, P2: 5,72 ± 0,17ab, P3: 5,57 ± 0,1a . VFA (mM), P0: 132,03 ± 3,99a, P1: 127,14 ± 3,99a, P2: 129,58 ± 6,31a, P3: 132,76 ± 4,95a. NH3 (mg/dl), P0: 15,89 ± 2,12a, P1: 15,14 ± 0,97a, P2: 15,52 ± 2,45a, P3: 16,41 ± 0,1a. The results of statistical analysis showed that the effect was not significant on the concentration of pH, concentration of VFA and rumen fluid ammonia of peanut goads. The conclusion of this study is that the substitusion of Bothriochloa pertusa grass with water spinach at different levels has the same effect between the treatments on pH, VFA concentration and rumen fluid ammonia of male peanut goat.","PeriodicalId":297968,"journal":{"name":"Animal Agricultura","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127601265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-13DOI: 10.59891/animacultura.v1i1.3
Devi Puay, Gustaf Oematan, Daud Amalo, Imanuel Benu
This aim of this research is to determine the effect of substitution of sorghum plumosum silage with hydroponic corn fodder on carbohydrate intake and digestibility, VFA concentration and blood glucose levels of male kacang goats. This study used 3 male goats under one year of age and body weight between 13,5-17,1 kg. The research method used latin square design with 3 periods and 3 treatments, consisting of FCG0: 70% kume grass silage + 30% concentrate, FCG1: 35% kume grass silage + 35% corn fodder + 30% concentrate, FCG2: 20% kume grass silage + 50% corn fodder + 30% concentrate. The parameters analyzed were carbohydrate intake, carbohydrate digestibility, VFA concentration and blood glucose levels. The result as follows that: then means carbohydrates consumption (g/h/d) FCG0: 245,99069±161,85, FCG1: 185,55441±61,14, FCG2: 260,90534±70,35. Carbohydrates digestibility (%) FCG0: 60,17990±16,93, FCG1: 66,39760±4,04, FCG2: 82,29166±5,45. VFA concentration (mM) FCG0: 101,386±34,25, FCG1: 124,043±17,85, FCG2: 98,778±14,80. Blood glucose levels (mg/dl) FCG0: 59,66333±4,46, FCG1: 59,80667±13,59, FCG2: 62,86667±3,16. The analysis results showed that the treatments had no significant effect (P>0,05) on carbohydrate intake and digestibility, VFA concentration and blood glucose levels. The conclusion of this study is that feed 20% of sorghum plumosum silage with 50% of hydroponic corn fodder give the same response with 70% of sorghum plumosum silage of male kacang goats.
{"title":"Pengaruh Subtitusi Silase Rumput Kume dengan Fodder Jagung Hidroponik Terhadap Konsumsi dan Kecernaan Karbohidrat, Konsentrasi Vollatile Fatty Acid dan Kadar Glukosa Darah Kambing Kacang Jantan","authors":"Devi Puay, Gustaf Oematan, Daud Amalo, Imanuel Benu","doi":"10.59891/animacultura.v1i1.3","DOIUrl":"https://doi.org/10.59891/animacultura.v1i1.3","url":null,"abstract":"This aim of this research is to determine the effect of substitution of sorghum plumosum silage with hydroponic corn fodder on carbohydrate intake and digestibility, VFA concentration and blood glucose levels of male kacang goats. This study used 3 male goats under one year of age and body weight between 13,5-17,1 kg. The research method used latin square design with 3 periods and 3 treatments, consisting of FCG0: 70% kume grass silage + 30% concentrate, FCG1: 35% kume grass silage + 35% corn fodder + 30% concentrate, FCG2: 20% kume grass silage + 50% corn fodder + 30% concentrate. The parameters analyzed were carbohydrate intake, carbohydrate digestibility, VFA concentration and blood glucose levels. The result as follows that: then means carbohydrates consumption (g/h/d) FCG0: 245,99069±161,85, FCG1: 185,55441±61,14, FCG2: 260,90534±70,35. Carbohydrates digestibility (%) FCG0: 60,17990±16,93, FCG1: 66,39760±4,04, FCG2: 82,29166±5,45. VFA concentration (mM) FCG0: 101,386±34,25, FCG1: 124,043±17,85, FCG2: 98,778±14,80. Blood glucose levels (mg/dl) FCG0: 59,66333±4,46, FCG1: 59,80667±13,59, FCG2: 62,86667±3,16. The analysis results showed that the treatments had no significant effect (P>0,05) on carbohydrate intake and digestibility, VFA concentration and blood glucose levels. The conclusion of this study is that feed 20% of sorghum plumosum silage with 50% of hydroponic corn fodder give the same response with 70% of sorghum plumosum silage of male kacang goats.","PeriodicalId":297968,"journal":{"name":"Animal Agricultura","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114211013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-13DOI: 10.59891/animacultura.v1i1.5
M. Serlin, G. Oematan, Imanuel Benu
This study aims to determine the administration of kume grass silage and Alysicarpus vaginalis with different balances on total digestible nutrient (TDN) and nitrogen retention in ongole brahman crossbreed cattle. In this study, 4 ongole Brahman cross cattle were used with an age range of 8-12 months, and a body weight range of 137.0 -200 kg, with an average body weight of 167.25 kg. The research method used was the Latin square design method (RBSL) with 4 treatments and 4 replications. The treatment used in this study was silage feed consisting of: P0: Kume grass 64% + 36% concentrate feed, P20: Kume grass 51.2% + Alysicarpus vaginalis 12.8% + 36% concentrate feed, P40: Kume grass 38.4% + Alysicarpus vaginalis 25.6% + 36% concentrate feed, P60: Kume grass 25.6% + Alysicarpus vaginalis 38.4% + 36% concentrate feed. The variables measured were TDN, N consumption, urine N production, faecal N production, and N retention. Data were analyzed using Analysis of Variance (ANOVA), and if there was a difference then it was continued with Duncan's further test. The results showed that the administration of kume grass silage and Alysicarpus vaginalis with different balances up to a level of 60% had no significant effect (P>0.05) on the TDN value, stool N production, urine N production, but had a very significant effect (P<0,01) on the N retention value. It was concluded that the administration of kume grass silage and Alysicarpus vaginalis with different proportions up to a level of 60% decreased TDN values, N retention, N consumption, fecal N production and urine N production.
{"title":"Pengaruh Pemberian Silase Rumput Kume dan Alysicarpus vaginalis dengan Imbangan yang Berbeda Terhadap Total Digestible Nutrien (TDN) dan Retensi Nitrogen pada Sapi Persilangan Ongole Brahman","authors":"M. Serlin, G. Oematan, Imanuel Benu","doi":"10.59891/animacultura.v1i1.5","DOIUrl":"https://doi.org/10.59891/animacultura.v1i1.5","url":null,"abstract":"This study aims to determine the administration of kume grass silage and Alysicarpus vaginalis with different balances on total digestible nutrient (TDN) and nitrogen retention in ongole brahman crossbreed cattle. In this study, 4 ongole Brahman cross cattle were used with an age range of 8-12 months, and a body weight range of 137.0 -200 kg, with an average body weight of 167.25 kg. The research method used was the Latin square design method (RBSL) with 4 treatments and 4 replications. The treatment used in this study was silage feed consisting of: P0: Kume grass 64% + 36% concentrate feed, P20: Kume grass 51.2% + Alysicarpus vaginalis 12.8% + 36% concentrate feed, P40: Kume grass 38.4% + Alysicarpus vaginalis 25.6% + 36% concentrate feed, P60: Kume grass 25.6% + Alysicarpus vaginalis 38.4% + 36% concentrate feed. The variables measured were TDN, N consumption, urine N production, faecal N production, and N retention. Data were analyzed using Analysis of Variance (ANOVA), and if there was a difference then it was continued with Duncan's further test. The results showed that the administration of kume grass silage and Alysicarpus vaginalis with different balances up to a level of 60% had no significant effect (P>0.05) on the TDN value, stool N production, urine N production, but had a very significant effect (P<0,01) on the N retention value. It was concluded that the administration of kume grass silage and Alysicarpus vaginalis with different proportions up to a level of 60% decreased TDN values, N retention, N consumption, fecal N production and urine N production.","PeriodicalId":297968,"journal":{"name":"Animal Agricultura","volume":"102 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131241224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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