S. Aydoğan, M. Şahin, A. Akçacik, B. Demir, Sümeyra Hamzaoğlu, S. Taner
This study was conducted to determine the farinograph parameters and some quality characteristics of 15 bread wheat varieties grown in rainfed conditions in 2011-2012, 2012-2013 and 2013-2014 according to a randomized block trial design with two replication. The farinograph parameters (development time, water absorption, stabilsity and softening at the 12th minute), protein ratio, grain hardness, Zeleny sedimentation and bread volume of bread wheat varieties were investigated. Three-year average value ranges of quality traits; protein ratio 13.51-16.02%, grain hardness PSI 45.74-71.05, Zeleny sedimentation 34.67-63.67 ml, bread volume 340-519.17 cm3, farinograph development time 3.75-12.30 min., farinograph water absorption 57.43-65.72%, farinograph stability 4.62-16.92 min. and the farinograph 12 min. softening value 38.66-132.33% was determined as. Significant quality differences were determined between varieties and years, and the highest values in terms of quality traits were obtained in 2013-2014. High values were obtained in Konya-2002, Tosunbey, Karahan-99 and Eraybey varieties in terms of farinograph development time, water absorption and stability values.
{"title":"Effects of years on farınograph parameters and qualıty characterıstıcs","authors":"S. Aydoğan, M. Şahin, A. Akçacik, B. Demir, Sümeyra Hamzaoğlu, S. Taner","doi":"10.22194/jgias/10.965","DOIUrl":"https://doi.org/10.22194/jgias/10.965","url":null,"abstract":"This study was conducted to determine the farinograph parameters and some quality characteristics of 15 bread wheat varieties grown in rainfed conditions in 2011-2012, 2012-2013 and 2013-2014 according to a randomized block trial design with two replication. The farinograph parameters (development time, water absorption, stabilsity and softening at the 12th minute), protein ratio, grain hardness, Zeleny sedimentation and bread volume of bread wheat varieties were investigated. Three-year average value ranges of quality traits; protein ratio 13.51-16.02%, grain hardness PSI 45.74-71.05, Zeleny sedimentation 34.67-63.67 ml, bread volume 340-519.17 cm3, farinograph development time 3.75-12.30 min., farinograph water absorption 57.43-65.72%, farinograph stability 4.62-16.92 min. and the farinograph 12 min. softening value 38.66-132.33% was determined as. Significant quality differences were determined between varieties and years, and the highest values in terms of quality traits were obtained in 2013-2014. High values were obtained in Konya-2002, Tosunbey, Karahan-99 and Eraybey varieties in terms of farinograph development time, water absorption and stability values.","PeriodicalId":303968,"journal":{"name":"Journal of Global Innovations in Agricultural Sciences","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114797786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Argan cake is rarely used in poultry feed. It is proposed that this feedstuff can improve the quality of chicken meat while also lowering the cost of chicken production. The study's objective is to determine the effect of dietary supplemented argan cake on the growth performance and meat/carcass quality of Moroccan broiler chickens. This study included 30 one-week-old chicks. They are divided into three groups of ten subjects each (TA0, TA5, and TA10). Each corresponds to three types of experimental feed containing 0 percsent, 5%, and 10% argan cake supplemented/mixed with commercial poultry feed, respectively. The amount of feed consumed was measured on a daily basis, and the birds were weighed once a week. The average weight of broiler chickens in groups TA5 and TA10 that consume argan cake is significantly higher than in group TA0 at the end of the trial (more than 0.18 kg). According to the chemical analysis, the meat of broiler chickens from groups TA5 and TA10 is higher in protein (19.1 percent and 18.1 percent respectively). TA0, on the other hand, has a protein percentage of 15.1%. This research also demonstrates that the TA5 and TA10 groups are higher in essential minerals like Ca (19.1mg/kg) and Fe (12.1mg/kg).
{"title":"Effects of Argan Cake (Argania Spinosa (L.,) Saptaceae) Substitution on the Growth Performance, Nutritional Value, and Economic Efficacy of Broiler Chickens","authors":"M. Hilali, M. Bey, Salem Oubarka, A. Lebkiri","doi":"10.22194/jgias/10.981","DOIUrl":"https://doi.org/10.22194/jgias/10.981","url":null,"abstract":"Argan cake is rarely used in poultry feed. It is proposed that this feedstuff can improve the quality of chicken meat while also lowering the cost of chicken production. The study's objective is to determine the effect of dietary supplemented argan cake on the growth performance and meat/carcass quality of Moroccan broiler chickens. This study included 30 one-week-old chicks. They are divided into three groups of ten subjects each (TA0, TA5, and TA10). Each corresponds to three types of experimental feed containing 0 percsent, 5%, and 10% argan cake supplemented/mixed with commercial poultry feed, respectively. The amount of feed consumed was measured on a daily basis, and the birds were weighed once a week. The average weight of broiler chickens in groups TA5 and TA10 that consume argan cake is significantly higher than in group TA0 at the end of the trial (more than 0.18 kg). According to the chemical analysis, the meat of broiler chickens from groups TA5 and TA10 is higher in protein (19.1 percent and 18.1 percent respectively). TA0, on the other hand, has a protein percentage of 15.1%. This research also demonstrates that the TA5 and TA10 groups are higher in essential minerals like Ca (19.1mg/kg) and Fe (12.1mg/kg).","PeriodicalId":303968,"journal":{"name":"Journal of Global Innovations in Agricultural Sciences","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123674447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
After Industrial Revolution, severe increases were experienced in fossil fuel consumption due to increased energy needs. The endless struggle of humankind for interest and his/her ignorance of environmental devastation led greenhouse gas to accumulate in the atmosphere, global warming to be experienced and, depending on this, climatic change to form. This process experienced has caused many international and national studies to be conducted in the area of climatic change related to the different disciplines, and the issue has taken place in the top orders among the leading subjects in academic platforms. This study discussed the effect of climatic change in Turkey on the agricultural sector. The sectors dealt with the study the agricultural sector, and the effects of climatic changes were aimed to be introduced with an econometric model. In agricultural sector, the effects of climatic changes from the perspective of the product productivity were analyzed by means of the agricultural sector, the effects of climatic changes from the perspective of product productivity were analyzed through Granger Causality Test. In the study, the period of 1970 -2017 was based on. The study deals with the issue on a sectorial basis; additionally, its effect is evaluated on the basis of product productivity from the original aspect of the study. Setting out from the results obtained in the study, climatic policies directed to the agricultural sector for Turkey were formed. The effects of the process on the sector were explicitly introduced. Developing climatic policies directed to this sector was targeted to contribute to the literature. Keywords: Climate change, agricultural products, granger causality test, variance decomposition.
{"title":"THE EFFECT OF CLIMATE CHANGE ON THE AGRICULTURAL SECTOR IN TURKEY","authors":"A. Peker, A. Er","doi":"10.22194/jgias/9.957","DOIUrl":"https://doi.org/10.22194/jgias/9.957","url":null,"abstract":"After Industrial Revolution, severe increases were experienced in fossil fuel consumption due to increased energy needs. The endless struggle of humankind for interest and his/her ignorance of environmental devastation led greenhouse gas to accumulate in the atmosphere, global warming to be experienced and, depending on this, climatic change to form. This process experienced has caused many international and national studies to be conducted in the area of climatic change related to the different disciplines, and the issue has taken place in the top orders among the leading subjects in academic platforms. This study discussed the effect of climatic change in Turkey on the agricultural sector. The sectors dealt with the study the agricultural sector, and the effects of climatic changes were aimed to be introduced with an econometric model. In agricultural sector, the effects of climatic changes from the perspective of the product productivity were analyzed by means of the agricultural sector, the effects of climatic changes from the perspective of product productivity were analyzed through Granger Causality Test. In the study, the period of 1970 -2017 was based on. The study deals with the issue on a sectorial basis; additionally, its effect is evaluated on the basis of product productivity from the original aspect of the study. Setting out from the results obtained in the study, climatic policies directed to the agricultural sector for Turkey were formed. The effects of the process on the sector were explicitly introduced. Developing climatic policies directed to this sector was targeted to contribute to the literature. Keywords: Climate change, agricultural products, granger causality test, variance decomposition.","PeriodicalId":303968,"journal":{"name":"Journal of Global Innovations in Agricultural Sciences","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128734632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Shakila Yasmeen, Muhammad Mumtaz Khan, Saeed Ahmad, M. Abbas, B. Sadia, M. Azam
Citrus is one of the most important fruit crop in the world and is usually grown through grafting technique. Rootstock is one of the significant part in grafted plants and has crutial effect on production, including yield, fruit quality, tree size, tolerance to salts and diseases, and scion compatibility. Citrus is susceptible to several fungal pathogens causing incalculable losses to the crop. Among all soil-borne fungal pathogens, Phytophthora and Fusarium cause the most severe damage to the nursery or orchards plants. This research was planned to evaluate the effectiveness of fungicides as soil drenching and root dipping to control Phytophthora and Fusarium attacking citrus rootstock seedlings at the nursery stage. Different physiological and morphological parameters were studied in the infected plants and data were compared with that of control. The data were recorded and compared concerning rootstock seed and seeding response using standard measures and statistical analysis. The results showed that plants inoculated with Phytophthora and Fusarium root rot spp.when treated with Aliette and Ridomil Gold showed maximum root shoot ratio, fresh dry weight ratio, photosynthetic rate, stomatal conductance, water potential and transpiration rate as compared to untreated plants. The results also depicted that plants treated with Aliette and Ridomil Gold through soil drenching have maximum root shoot ratio, fresh dry weight ratio, photosynthetic rate, stomatal conductance and transpiration rate as compared to root dipped plants. Keywords: Fungal diseases, pathogens, root rot, nursery plants.
{"title":"EVALUATION OF FUNGICIDES AGAINST PHYTOPHTHORA AND FUSARIUM (root rot spp.) OF CITRUS ROOTSTOCKS SEEDLINGS","authors":"Shakila Yasmeen, Muhammad Mumtaz Khan, Saeed Ahmad, M. Abbas, B. Sadia, M. Azam","doi":"10.22194/jgias/9.961","DOIUrl":"https://doi.org/10.22194/jgias/9.961","url":null,"abstract":"Citrus is one of the most important fruit crop in the world and is usually grown through grafting technique. Rootstock is one of the significant part in grafted plants and has crutial effect on production, including yield, fruit quality, tree size, tolerance to salts and diseases, and scion compatibility. Citrus is susceptible to several fungal pathogens causing incalculable losses to the crop. Among all soil-borne fungal pathogens, Phytophthora and Fusarium cause the most severe damage to the nursery or orchards plants. This research was planned to evaluate the effectiveness of fungicides as soil drenching and root dipping to control Phytophthora and Fusarium attacking citrus rootstock seedlings at the nursery stage. Different physiological and morphological parameters were studied in the infected plants and data were compared with that of control. The data were recorded and compared concerning rootstock seed and seeding response using standard measures and statistical analysis. The results showed that plants inoculated with Phytophthora and Fusarium root rot spp.when treated with Aliette and Ridomil Gold showed maximum root shoot ratio, fresh dry weight ratio, photosynthetic rate, stomatal conductance, water potential and transpiration rate as compared to untreated plants. The results also depicted that plants treated with Aliette and Ridomil Gold through soil drenching have maximum root shoot ratio, fresh dry weight ratio, photosynthetic rate, stomatal conductance and transpiration rate as compared to root dipped plants. Keywords: Fungal diseases, pathogens, root rot, nursery plants.","PeriodicalId":303968,"journal":{"name":"Journal of Global Innovations in Agricultural Sciences","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124694646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aimed to reveal the situation of young women farmers (YWFs) who benefited from cattle farming support for three years in Kırıkkale, one of the provinces where the study was carried out. In Kırıkkale province, 397 young farmers were supported and 250 of them were YWFs. The projects with the highest grant support were cattle farming projects, and they constituted 62.22% of the projects (247 units). The rate of YWF who benefited from cattle farming support for three years was higher than young men farmers (YMF) and was determined as 59.51%. In this study, face-to-face survey questionnaires were filled in the 2020 year with 36 YWFs and 36 YMFs. As a result of the study, it was determined that YMFs have more experience in cattle breeding than YWFs. It is seen that especially YWFs are married and their families have high non-agricultural income; their husbands support especially YWFs at the application stage. 52.78% of YWFs and 69.44% of YMFs stated that they want to expand their farms with the given support. As a result of the study, it was determined that there was a significant increase in the number of animals after the given support to the young farmers, and it was revealed that the most important problem of the young farmers was that they had financial difficulties in the supply of production inputs. It is seen that this project, which has both social and economic aspects, encourages YWFs to take more part in agricultural activities. However, it is important to determine more effective criteria at the selection stage, follow up and supervise the beneficiaries of the incentives both during and after the project, and support the successful ones to grow their farms. Keywords: Young women farmers, young farmers project support, rural development, kırıkkale-Turkiye.
{"title":"YOUNG WOMEN FARMERS IN THE SCOPE OF THE YOUNG FARMERS GRANT SUPPORT PROJECT: THE CASE OF KIRIKKALE PROVINCE IN TURKIYE","authors":"M. Kan, Arzu Kan, Memduha Yaman","doi":"10.22194/jgias/9.960","DOIUrl":"https://doi.org/10.22194/jgias/9.960","url":null,"abstract":"This study aimed to reveal the situation of young women farmers (YWFs) who benefited from cattle farming support for three years in Kırıkkale, one of the provinces where the study was carried out. In Kırıkkale province, 397 young farmers were supported and 250 of them were YWFs. The projects with the highest grant support were cattle farming projects, and they constituted 62.22% of the projects (247 units). The rate of YWF who benefited from cattle farming support for three years was higher than young men farmers (YMF) and was determined as 59.51%. In this study, face-to-face survey questionnaires were filled in the 2020 year with 36 YWFs and 36 YMFs. As a result of the study, it was determined that YMFs have more experience in cattle breeding than YWFs. It is seen that especially YWFs are married and their families have high non-agricultural income; their husbands support especially YWFs at the application stage. 52.78% of YWFs and 69.44% of YMFs stated that they want to expand their farms with the given support. As a result of the study, it was determined that there was a significant increase in the number of animals after the given support to the young farmers, and it was revealed that the most important problem of the young farmers was that they had financial difficulties in the supply of production inputs. It is seen that this project, which has both social and economic aspects, encourages YWFs to take more part in agricultural activities. However, it is important to determine more effective criteria at the selection stage, follow up and supervise the beneficiaries of the incentives both during and after the project, and support the successful ones to grow their farms. Keywords: Young women farmers, young farmers project support, rural development, kırıkkale-Turkiye.","PeriodicalId":303968,"journal":{"name":"Journal of Global Innovations in Agricultural Sciences","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128131491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
U. Karadavut, B. Bahadır, Volkan Karadavut, G. Şimşek, H. Inci
This study was carried out to protect the continuity of productivity in morkaraman sheep raised in Turkey and determine their economic importance. Morkaraman sheep are concentrated in the Eastern Regions of the country. The province of Bingöl, where the study was conducted, is located in this region and has an important morkaraman population. The study was carried out between 2008-2018. Sixty-eight morkaraman sheep were used during the study period out of 317 lambing lambs. In the study, the total number of lambs born per sheep (TNLBS), the number of weaned lambs (NWL), the weights of the lambs weaned per sheep (WLWS) and the total weight of the lambs weaned in the first period (TWLWFP) were determined. In addition, Additive genetic variance, Error variance, Phenotypic variance, Heritability and Ratio of error variation were determined for these variables. As a result, the correlation between the examined variables was significant and positive, except for the relationship between TNLBS and TWLWFP. The relationship between these two variables was significant but negative. Significant changes were also observed in terms of genetic parameters. It was concluded that the economic aspects of the examined variables should not be ignored in terms of sustainability. Keywords: Sheep, morkaraman, sustainability, genotypic and phenotypic variance.
{"title":"ESTİMATİON OF GENETİC AND ENVİRONMENTAL PARAMETERS AFFECTİNG PRODUCTİVİTY İN MORKARAMAN SHEEP AND ECONOMİC EVALUATİON OF PARAMETERS","authors":"U. Karadavut, B. Bahadır, Volkan Karadavut, G. Şimşek, H. Inci","doi":"10.22194/jgias/9.958","DOIUrl":"https://doi.org/10.22194/jgias/9.958","url":null,"abstract":"This study was carried out to protect the continuity of productivity in morkaraman sheep raised in Turkey and determine their economic importance. Morkaraman sheep are concentrated in the Eastern Regions of the country. The province of Bingöl, where the study was conducted, is located in this region and has an important morkaraman population. The study was carried out between 2008-2018. Sixty-eight morkaraman sheep were used during the study period out of 317 lambing lambs. In the study, the total number of lambs born per sheep (TNLBS), the number of weaned lambs (NWL), the weights of the lambs weaned per sheep (WLWS) and the total weight of the lambs weaned in the first period (TWLWFP) were determined. In addition, Additive genetic variance, Error variance, Phenotypic variance, Heritability and Ratio of error variation were determined for these variables. As a result, the correlation between the examined variables was significant and positive, except for the relationship between TNLBS and TWLWFP. The relationship between these two variables was significant but negative. Significant changes were also observed in terms of genetic parameters. It was concluded that the economic aspects of the examined variables should not be ignored in terms of sustainability. Keywords: Sheep, morkaraman, sustainability, genotypic and phenotypic variance.","PeriodicalId":303968,"journal":{"name":"Journal of Global Innovations in Agricultural Sciences","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128012045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
U. Karadavut, B. Bahadır, Volkan Karadavut, G. Şimşek
Climate change has begun to affect the whole world seriously. If necessary and sufficient measures are not taken, it seems possible that much bigger disasters will occur in the future. The agricultural sector, which forms the basis of food production, is affected the most and rapidly by this change. Significant decreases have been observed in plant and animal production. Our primary purpose is to determine the reproductive potential of animals and the amount of resistance to climate change and evaluate the economic situation. The study was carried out within ten years, covering 2009-2019. In this study, morkaraman sheep bred in the province of Kırşehir in the Central Anatolian Region and the province of Bingöl in the Eastern Anatolia Region is considered material in Turkey. In order to obtain the data used, a total of 296 sheep, 145 sheep in the Eastern Anatolia Region and 151 sheep in the Central Anatolia Region, were evaluated. The simulation study was carried out using the polygenic model. The variables examined are as follows; Lactation time (days), Average daily milk yield (ml), Daily amount of feed consumed for 1 kg live weight (kg), Yield (%), Incidence of Mastitis, Daily oil yield (g/day), Daily protein yield ( g/day), Fertility (%), Fertility time (productivity) (Days), Change in milk yield for each degree above 22 °C and Protein change for each degree above 22 °C (g/°C /day). As a result, in a one-degree increase in temperature, the highest negative effect is seen in the average daily milk yield and lactation period. Fertility and the amount of feed consumed per kg of weight had the lowest value. The preliminary work to be done with the work is that the selection of animals that are resistant/tolerant to climate change should be made. Keywords: Genotypic effects, climatic change, morkaraman sheep, simulation, sustainability.
{"title":"A SİMULATİON STUDY TO DETERMİNE THE RESPONSE OF MORKARAMAN SHEEP RAİSED İN CENTRAL AND EASTERN ANATOLİAN TO CHANGİNG CLİMATE CONDİTİONS","authors":"U. Karadavut, B. Bahadır, Volkan Karadavut, G. Şimşek","doi":"10.22194/jgias/9.959","DOIUrl":"https://doi.org/10.22194/jgias/9.959","url":null,"abstract":"Climate change has begun to affect the whole world seriously. If necessary and sufficient measures are not taken, it seems possible that much bigger disasters will occur in the future. The agricultural sector, which forms the basis of food production, is affected the most and rapidly by this change. Significant decreases have been observed in plant and animal production. Our primary purpose is to determine the reproductive potential of animals and the amount of resistance to climate change and evaluate the economic situation. The study was carried out within ten years, covering 2009-2019. In this study, morkaraman sheep bred in the province of Kırşehir in the Central Anatolian Region and the province of Bingöl in the Eastern Anatolia Region is considered material in Turkey. In order to obtain the data used, a total of 296 sheep, 145 sheep in the Eastern Anatolia Region and 151 sheep in the Central Anatolia Region, were evaluated. The simulation study was carried out using the polygenic model. The variables examined are as follows; Lactation time (days), Average daily milk yield (ml), Daily amount of feed consumed for 1 kg live weight (kg), Yield (%), Incidence of Mastitis, Daily oil yield (g/day), Daily protein yield ( g/day), Fertility (%), Fertility time (productivity) (Days), Change in milk yield for each degree above 22 °C and Protein change for each degree above 22 °C (g/°C /day). As a result, in a one-degree increase in temperature, the highest negative effect is seen in the average daily milk yield and lactation period. Fertility and the amount of feed consumed per kg of weight had the lowest value. The preliminary work to be done with the work is that the selection of animals that are resistant/tolerant to climate change should be made. Keywords: Genotypic effects, climatic change, morkaraman sheep, simulation, sustainability.","PeriodicalId":303968,"journal":{"name":"Journal of Global Innovations in Agricultural Sciences","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134522175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Altaf, Sadia Gull, Amir Zaman Shah, M. Faheem, Aamir Saeed, I. Khan, Min Zhu
Every crop breeding effort aims to increase production. Despite several advances, most worldwide breeding projects have traditionally focused on improving grain production potential, insect/pest and disease resistance, grain quality, and stress tolerance. Almost all rice breeding initiatives aim to increase grain yield. However, the value of this crop varies by area, country, and even within a country. Finding innovative ways to increase the genetic grain production potential of all kinds has significant ramifications. Rice breeders have improved crop yields significantly. The green revolution gave us semi-dwarf rice types, a new rice plant type, and hybrid rice. Conventional hybridization, ideotype and heterosis breeding, broad hybridization, genetic engineering, molecular marker-assisted breeding, and CRISPR-Cas9 are all possibilities for increasing yield potential. Pedigree is the most common breeding technique for enhancing rice, but hybrids and population improvement are also used. Many groups are still working to integrate biotechnology tools into breeding programs and balance budget allocation between conventional and innovative approaches. Modern technology, such as biotechnology, has recently increased agricultural productivity by improving crop yields and reviewing several genome editing methods to enhance rice production. Keywords: Rice (Oryza sativa L.), genetic engineering, ideotype breeding, RISPR-Cas9.
{"title":"ADVANCED GENETIC STRATEGIES FOR IMPROVING RICE YIELD","authors":"A. Altaf, Sadia Gull, Amir Zaman Shah, M. Faheem, Aamir Saeed, I. Khan, Min Zhu","doi":"10.22194/jgias/9.9520","DOIUrl":"https://doi.org/10.22194/jgias/9.9520","url":null,"abstract":"Every crop breeding effort aims to increase production. Despite several advances, most worldwide breeding projects have traditionally focused on improving grain production potential, insect/pest and disease resistance, grain quality, and stress tolerance. Almost all rice breeding initiatives aim to increase grain yield. However, the value of this crop varies by area, country, and even within a country. Finding innovative ways to increase the genetic grain production potential of all kinds has significant ramifications. Rice breeders have improved crop yields significantly. The green revolution gave us semi-dwarf rice types, a new rice plant type, and hybrid rice. Conventional hybridization, ideotype and heterosis breeding, broad hybridization, genetic engineering, molecular marker-assisted breeding, and CRISPR-Cas9 are all possibilities for increasing yield potential. Pedigree is the most common breeding technique for enhancing rice, but hybrids and population improvement are also used. Many groups are still working to integrate biotechnology tools into breeding programs and balance budget allocation between conventional and innovative approaches. Modern technology, such as biotechnology, has recently increased agricultural productivity by improving crop yields and reviewing several genome editing methods to enhance rice production. Keywords: Rice (Oryza sativa L.), genetic engineering, ideotype breeding, RISPR-Cas9.","PeriodicalId":303968,"journal":{"name":"Journal of Global Innovations in Agricultural Sciences","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123484318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The increasing demand for animal products has increased the demand of feed ingredients around the world. However, the decrease in natural resources, cultivated lands, and resulted in continuous supply of feed ingredients. For this reason, studies on alternative feed ingredients are the main interest of scientists. Olive industry by products are one of the major environmental pollutant and these by-products could be potential alternative feed ingredients for livestock /poultry industry. Studies have reported that the reuse of olive by-products in broiler feeding has an impact on environmental, economic and growth performance. Current review will provide the information that olive industry by-products can be used efficiently in broiler feeding. It will also contribute to the elimination of environmental problems caused by the breakdown of such wastes in the environment. However, maintaining the nutritional value, preservation methods and feed incorporation level in order to include these unconventional feed sources in the diet of farm animals is another problem that needs to be studied. This study will provide the evidence that olive industry by-products not only will increase the growth performance of broilers, but increase the olive industry profit and reduce environmental pollution. Keywords: leaves, olive, pomace, pulp, waste recycling.
{"title":"THE EFFECT OF OLIVE WASTES FOR POULTRY FEED ON GROWTH PERFORMANCE OF BROILERS: A review","authors":"M. Yeni̇çeri̇, A. G. Filik, G. Filik","doi":"10.22194/jgias/9.963","DOIUrl":"https://doi.org/10.22194/jgias/9.963","url":null,"abstract":"The increasing demand for animal products has increased the demand of feed ingredients around the world. However, the decrease in natural resources, cultivated lands, and resulted in continuous supply of feed ingredients. For this reason, studies on alternative feed ingredients are the main interest of scientists. Olive industry by products are one of the major environmental pollutant and these by-products could be potential alternative feed ingredients for livestock /poultry industry. Studies have reported that the reuse of olive by-products in broiler feeding has an impact on environmental, economic and growth performance. Current review will provide the information that olive industry by-products can be used efficiently in broiler feeding. It will also contribute to the elimination of environmental problems caused by the breakdown of such wastes in the environment. However, maintaining the nutritional value, preservation methods and feed incorporation level in order to include these unconventional feed sources in the diet of farm animals is another problem that needs to be studied. This study will provide the evidence that olive industry by-products not only will increase the growth performance of broilers, but increase the olive industry profit and reduce environmental pollution. Keywords: leaves, olive, pomace, pulp, waste recycling.","PeriodicalId":303968,"journal":{"name":"Journal of Global Innovations in Agricultural Sciences","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125149784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：