{"title":"OPTIMALISASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI JAGUNG DI KABUPATEN BANYUMAS","authors":"Ulfah Nurdiani, Kunandar Prasetyo, Dewanti Risa Utami","doi":"10.25157/ma.v9i2.11081","DOIUrl":"https://doi.org/10.25157/ma.v9i2.11081","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"82 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82593463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study has directions to find out the factors that influence the selling price of rubber in Kebunjati Village, Semidang Aji District, OKU Regency. This research method was carried out using a quantitative method in which the research used multiple linear regression analysis. Data was obtained by distributing questionnaires and data obtained from rubber farmers in Kebunjati Village. The results of this study are the factors that influence the selling price of rubber in Kebunjati Village, namely there are 3 factors including: place of sale, rubber quality and slab storage time. Of the three factors that greatly influence, namely the place of sale and the quality of rubber with a significant level of 1% and one factor that has a significant effect on the selling price of rubber in Kebunjati Village, namely the long period of storage of slabs with a significant level of 30%.
{"title":"FAKTOR-FAKTOR YANG MEMPENGARUHI HARGA JUAL KARET DI DESA KEBUNJATI DI KECAMATAN SEMIDANG AJI KABUPATEN OKU","authors":"M. Agustina, Ema Pusvita, Septianita Septianita","doi":"10.25157/ma.v9i2.10206","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10206","url":null,"abstract":"This study has directions to find out the factors that influence the selling price of rubber in Kebunjati Village, Semidang Aji District, OKU Regency. This research method was carried out using a quantitative method in which the research used multiple linear regression analysis. Data was obtained by distributing questionnaires and data obtained from rubber farmers in Kebunjati Village. The results of this study are the factors that influence the selling price of rubber in Kebunjati Village, namely there are 3 factors including: place of sale, rubber quality and slab storage time. Of the three factors that greatly influence, namely the place of sale and the quality of rubber with a significant level of 1% and one factor that has a significant effect on the selling price of rubber in Kebunjati Village, namely the long period of storage of slabs with a significant level of 30%.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89842071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Shelly Rizkita Putri, Putri Ayu Ogari, Ema Pusvita
Seblak is a typical and contemporary food originating from Bandung, West Java, made from crackers cooked with vegetables along with eggs and other spicy flavors. In its development seblak became food that can be enjoyed by many people. This study aims to determine: 1) To determine the effect of product quality, price, and location on Seblak consumer satisfaction in Baturaja, Ogan Komering Ulu Regency. 2) To formulate a strategy to increase consumer satisfaction with Seblak in Baturaja, Ogan Kota Regency. This research method was carried out using quantitative methods and descriptive qualitative methods quantitative methods using multiple linear regression analysis. Qualitative descriptive method using data collection techniques through questionnaires and observations related to improving strategies in identifying strengths, weaknesses, opportunities and threats with the SWOT method on seblak in Baturaja, Ogan Komering Ulu Regency. Through IFAS (Internal Factor Analysis Strategy) and EFAS (External Factor Analysis Strategy) factors. From the results of proving the first hypothesis, product quality has a significant effect on satisfaction. From the results of the second hypothesis that price partially has a significant influence on satisfaction. From the results of proving the three hypotheses, locations partially have a significant influence on satisfaction. From the results of the fourth hypothesis, product quality, price and location simultaneously have a significant influence on satisfaction. From this study it can be seen that the calculation of the EFAS matrix is 2.0 and the IFAS matrix is 2.13 which is then depicted in the SWOT diagram, so it can be seen that the position of increasing growth in cell II indicates that the strategy is experiencing growth through horizontal integration. Horizontal integration is a process of increasing production, where this strategy, if one makes a decision, can be a good strength and a good opportunity.
Seblak是一种典型的现代食品，起源于西爪哇的万隆，由饼干、蔬菜、鸡蛋和其他辛辣口味制成。在它的发展过程中，黑巧克力成为了许多人都能享用的食物。本研究旨在确定:1)确定产品质量、价格和地理位置对Ogan Komering Ulu Regency Baturaja Seblak消费者满意度的影响。2)制定提高Ogan Kota Regency Baturaja Seblak消费者满意度的策略。本研究方法采用定量方法和描述性定性方法，定量方法采用多元线性回归分析。定性描述方法使用数据收集技术，通过问卷调查和观察相关的改进策略，以确定优势，劣势，机会和威胁与SWOT方法在巴图拉贾，奥根科莫林乌卢县的塞布莱克。通过IFAS(内部因素分析策略)和EFAS(外部因素分析策略)两个因素。从证明第一个假设的结果来看，产品质量对满意度有显著影响。从第二个假设的结果来看，价格部分对满意度有显著影响。从三个假设的证明结果来看，位置对满意度有部分显著影响。从第四个假设的结果来看，产品质量、价格和地理位置同时对满意度有显著影响。从本研究中可以看出，EFAS矩阵的计算为2.0,IFAS矩阵为2.13，然后在SWOT图中进行描述，因此可以看出，在细胞II中增长的位置表明该战略正在经历横向整合的增长。横向整合是一个提高产量的过程，在这个过程中，如果一个人做出决定，这个战略可能是一个很好的优势和机会。
{"title":"STRATEGI DAN PENGARUH KUALITAS PRODUK,HARGA DAN LOKASI TERHADAP KEPUASAN KONSUMEN KULINER SEBLAK DI BATURAJA KABUPATEN OGAN KOMERING ULU","authors":"Shelly Rizkita Putri, Putri Ayu Ogari, Ema Pusvita","doi":"10.25157/ma.v9i2.10131","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10131","url":null,"abstract":"Seblak is a typical and contemporary food originating from Bandung, West Java, made from crackers cooked with vegetables along with eggs and other spicy flavors. In its development seblak became food that can be enjoyed by many people. This study aims to determine: 1) To determine the effect of product quality, price, and location on Seblak consumer satisfaction in Baturaja, Ogan Komering Ulu Regency. 2) To formulate a strategy to increase consumer satisfaction with Seblak in Baturaja, Ogan Kota Regency. This research method was carried out using quantitative methods and descriptive qualitative methods quantitative methods using multiple linear regression analysis. Qualitative descriptive method using data collection techniques through questionnaires and observations related to improving strategies in identifying strengths, weaknesses, opportunities and threats with the SWOT method on seblak in Baturaja, Ogan Komering Ulu Regency. Through IFAS (Internal Factor Analysis Strategy) and EFAS (External Factor Analysis Strategy) factors. From the results of proving the first hypothesis, product quality has a significant effect on satisfaction. From the results of the second hypothesis that price partially has a significant influence on satisfaction. From the results of proving the three hypotheses, locations partially have a significant influence on satisfaction. From the results of the fourth hypothesis, product quality, price and location simultaneously have a significant influence on satisfaction. From this study it can be seen that the calculation of the EFAS matrix is 2.0 and the IFAS matrix is 2.13 which is then depicted in the SWOT diagram, so it can be seen that the position of increasing growth in cell II indicates that the strategy is experiencing growth through horizontal integration. Horizontal integration is a process of increasing production, where this strategy, if one makes a decision, can be a good strength and a good opportunity.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"110 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76018626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
One of the leading commodities in the plantation sub-sector in West Kalimantan is pepper (Piper nigrum L). Total pepper production in 2020 is 4,970 tonnes. In 2021, the pepper planting area in West Kalimantan will have increased by 36.49%, with a total production of 476 tons. Paloh District is an area that has a planting area of 471 hectares and the lowest productivity of 0.28 metric tons. This study aims to formulate a strategy for the development of pepper farming in Paloh District, Sambas Regency. SWOT analysis was used in this research methodology with 43 respondents who were taken using a purposive sampling method. The results showed that the biggest internal factors were the strength, namely the availability of farming land
{"title":"STRATEGI PENGEMBANGAN USAHATANI LADA DI KECAMATAN PALOH KABUPATEN SAMBAS","authors":"Nur Diyanah Afi, Dewi Kurniati, Adi Suyatno","doi":"10.25157/ma.v9i2.10977","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10977","url":null,"abstract":"One of the leading commodities in the plantation sub-sector in West Kalimantan is pepper (Piper nigrum L). Total pepper production in 2020 is 4,970 tonnes. In 2021, the pepper planting area in West Kalimantan will have increased by 36.49%, with a total production of 476 tons. Paloh District is an area that has a planting area of 471 hectares and the lowest productivity of 0.28 metric tons. This study aims to formulate a strategy for the development of pepper farming in Paloh District, Sambas Regency. SWOT analysis was used in this research methodology with 43 respondents who were taken using a purposive sampling method. The results showed that the biggest internal factors were the strength, namely the availability of farming land","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79483715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PERUBAHAN PERILAKU KONSUMEN RUMAH TANGGA DI JAWA BARAT DALAM PEMBELIAN SEMBAKO PADA MASA PANDEMI COVID-19","authors":"Aludra Septariza Suhanda, Ganjar Kurnia","doi":"10.25157/ma.v9i2.10350","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10350","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77765754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hanny Novia Savitri Siregar, Putri Ayu Ogari, Ema Pusvita
This study has the aim of knowing the income contribution of housewives who are SMEs of Kampung Kuliner Talang Bandung and the comparison of family income after and before joining Kampung Kuliner. The method used is the survey method. Data collection using a questionnaire that will be filled by the mothers of SMEs Culinary Village with the analysis tool is the T-test. The results of this study are a comparison of income before and after following the Culinary Village with the T-test there is a real difference in family income before and after following the Culinary Village with a contribution value of housewife income to the family economy of 18% which is included in the criteria for a small contribution.
{"title":"ANALISIS KONTRIBUSI PENDAPATAN IBU RUMAH TANGGA PELAKU UKM KAMPUNG KULINER DALAM MENINGKATKAN PENDAPATAN RUMAH TANGGA DI TALANG BANDUNG KABUPATEN OKU","authors":"Hanny Novia Savitri Siregar, Putri Ayu Ogari, Ema Pusvita","doi":"10.25157/ma.v9i2.10222","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10222","url":null,"abstract":"This study has the aim of knowing the income contribution of housewives who are SMEs of Kampung Kuliner Talang Bandung and the comparison of family income after and before joining Kampung Kuliner. The method used is the survey method. Data collection using a questionnaire that will be filled by the mothers of SMEs Culinary Village with the analysis tool is the T-test. The results of this study are a comparison of income before and after following the Culinary Village with the T-test there is a real difference in family income before and after following the Culinary Village with a contribution value of housewife income to the family economy of 18% which is included in the criteria for a small contribution.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74765068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ADAPTASI DAN MITIGASI PETANI CABAI BESAR DI DESA SUMBEREJO DALAM MENGHADAPI PERUBAHAN IKLIM","authors":"Puput Regita Agadinansyah, Luh Putu Suciati","doi":"10.25157/ma.v9i2.10813","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10813","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74087279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN BERAS MEDIUM DI PASAR TRADISONAL BATURAJA TIMUR KABUPATEN OGAN KOMERING ULU","authors":"Cheniya Eviani, Endang Lastinawati, Putri Ayu Ogari","doi":"10.25157/ma.v9i2.10269","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10269","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74727587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nurul Beauty Shafera, Ema Pusvita, Septianita Septianita
{"title":"PENGARUH WISATA ALAM PULAU KEBAN AGUNG TERHADAP PEREKONOMIAN DI KECAMATAN SEMIDANG AJI KABUPATEN OKU","authors":"Nurul Beauty Shafera, Ema Pusvita, Septianita Septianita","doi":"10.25157/ma.v9i2.9821","DOIUrl":"https://doi.org/10.25157/ma.v9i2.9821","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79951418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANALISIS RISIKO PRODUKSI AGROINDUSTRI BERAS (Studi Kasus: CV. Karma Indah Kabupaten Kolaka, Sulawesi Tenggara)","authors":"Campina Illa Prihantini, K. Kasmiati, M. Amin","doi":"10.25157/ma.v9i2.10882","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10882","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90413778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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