S. Irawan, D. Gultom, Indah Listiana, Helvi Yanfika
The research aims to find out the level of utilization of information technology by Field Agricultural Extension and analyze the influence of information technology utilization by Field Agricultural Extension on the Function of BPP as a Learning Center. The research was conducted in December 2021 - January 2022 in Central Lampung Distriet on four BPP namely BPP Gunung Sugih, Seputih Raman, Kota Gajah, and Trimurjo. Respondents in this study were Field Agricultural Extension as many as 40 people. Research methods were conducted in a descriptive quantitative and simple linear regression analysis. The results of this study showed field agricultural extensionists have utilized information technology by 57,50 percent. Utilization of information technology was utilized as part of information and data centers, governance management, communication, and data analysis. There was no influence between the utilization of information technology by Field Agricultural Extension to the function of BPP as a learning center. The Agricultural Extension Center was optimized for various activity centers such as agribusiness consultation, agricultural development center, data and information center and so on.
本研究旨在了解大田农业推广对信息技术的利用水平，并分析大田农业推广对BPP作为学习中心功能的影响。该研究于2021年12月至2022年1月在楠pung中区的四个BPP进行，即BPP Gunung Sugih, Seputih Raman, Kota Gajah和Trimurjo。本研究的调查对象为大田农业推广人员多达40人。研究方法采用描述性定量和简单线性回归分析。这项研究的结果表明，农田农业推广人员利用信息技术的比例为57.50%。信息技术的利用被用作信息和数据中心、治理管理、通信和数据分析的一部分。信息技术在田间农业推广中的应用对BPP作为学习中心的功能没有影响。农业推广中心优化建设农商咨询中心、农业发展中心、数据信息中心等各类活动中心。
{"title":"PENGARUH PEMANFAATAN TEKNOLOGI INFORMASI OLEH PENYULUH PERTANIAN LAPANGAN TERHADAP FUNGSI BPP SEBAGAI PUSAT PEMBELAJARAN DI KABUPATEN LAMPUNG TENGAH","authors":"S. Irawan, D. Gultom, Indah Listiana, Helvi Yanfika","doi":"10.25157/ma.v9i2.10427","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10427","url":null,"abstract":"The research aims to find out the level of utilization of information technology by Field Agricultural Extension and analyze the influence of information technology utilization by Field Agricultural Extension on the Function of BPP as a Learning Center. The research was conducted in December 2021 - January 2022 in Central Lampung Distriet on four BPP namely BPP Gunung Sugih, Seputih Raman, Kota Gajah, and Trimurjo. Respondents in this study were Field Agricultural Extension as many as 40 people. Research methods were conducted in a descriptive quantitative and simple linear regression analysis. The results of this study showed field agricultural extensionists have utilized information technology by 57,50 percent. Utilization of information technology was utilized as part of information and data centers, governance management, communication, and data analysis. There was no influence between the utilization of information technology by Field Agricultural Extension to the function of BPP as a learning center. The Agricultural Extension Center was optimized for various activity centers such as agribusiness consultation, agricultural development center, data and information center and so on.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86815012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PERSEPSI DAN ANALISIS KEBERLANJUTAN USAHA PERTANIAN TERPADU TERNAK SAPI DAN TANAMAN (Suatu Kasus Di Desa Cibodas, Kecamatan Pasirjambu, Kabupaten Bandung)","authors":"Salma Nurhasanah, Mia Rosmiati, Aep Supriyadi","doi":"10.25157/ma.v9i2.9902","DOIUrl":"https://doi.org/10.25157/ma.v9i2.9902","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"182 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83021350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"MENGHITUNG HPP MENGGUNAKAN METODE ABC PADA USAHA IKAN KERING BAPAK SYAHRUL DI DESA LANGKAK","authors":"Fitria Ulfa, Yoga Nugroho","doi":"10.25157/ma.v9i2.10594","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10594","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84785655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Raja Tape 31 agro-industry is a tape-processed agro-industry located in Nangkaan Village, Bondowoso Regency. It has a problem with decreasing sales volume due to the Covid-19 pandemic, while the price of cassava and its raw materials are getting expensive and difficult to obtain. This research aims to identify sales volume, added value, channels and marketing margins. The sampling method is purposive sampling method. Methods of data analysis using descriptive statistics, Hayami added value table, marketing channels and margins analysis. The results show that the sales volume of Raja Tape 31 Agroindustry experienced sales fluctuations and sales of dodol tape and pia tape decreased by 25-30%. The added value of processed tape products into dodol tape and pia tape at Raja Tape 31 Agroindustry provides positive added value where VA > 0. The added value of dodol tape is Rp.6,471.75/kg of raw tape and glutinous rice flour with a value added ratio of 18.34 %. Meanwhile, the added value of pia tape is Rp.46,202.61/kg of tape raw materials and wheat flour with an added value ratio of 40.62%. There are two marketing channel patterns for dodol tape and pia tape products in the Raja Tape 31 Agro-industry in Bondowoso Regency, namely: a. Marketing channel I (Level zero): Producers – Consumers. b. Marketing channel II (Level one): Producers - Retailers - Consumers. (4) The margin for marketing channel I for dodol tape is 0 and for marketing channel level II for dodol tape is Rp. 2,000 with distribution for a 45.00% profit share and 9.00% costs. The margin for marketing channel I pia tape is 0 and marketing channel II is Rp.3000 with a profit share distribution of 63.33% and costs 12.67%.
{"title":"NILAI TAMBAH DAN PEMASARAN PRODUK OLAHAN TAPE PADA AGROINDUSTRI RAJA TAPE 31 DI KABUPATEN BONDOWOSO","authors":"M. Marhamah, J. M. M. Aji","doi":"10.25157/ma.v9i2.9881","DOIUrl":"https://doi.org/10.25157/ma.v9i2.9881","url":null,"abstract":"Raja Tape 31 agro-industry is a tape-processed agro-industry located in Nangkaan Village, Bondowoso Regency. It has a problem with decreasing sales volume due to the Covid-19 pandemic, while the price of cassava and its raw materials are getting expensive and difficult to obtain. This research aims to identify sales volume, added value, channels and marketing margins. The sampling method is purposive sampling method. Methods of data analysis using descriptive statistics, Hayami added value table, marketing channels and margins analysis. The results show that the sales volume of Raja Tape 31 Agroindustry experienced sales fluctuations and sales of dodol tape and pia tape decreased by 25-30%. The added value of processed tape products into dodol tape and pia tape at Raja Tape 31 Agroindustry provides positive added value where VA > 0. The added value of dodol tape is Rp.6,471.75/kg of raw tape and glutinous rice flour with a value added ratio of 18.34 %. Meanwhile, the added value of pia tape is Rp.46,202.61/kg of tape raw materials and wheat flour with an added value ratio of 40.62%. There are two marketing channel patterns for dodol tape and pia tape products in the Raja Tape 31 Agro-industry in Bondowoso Regency, namely: a. Marketing channel I (Level zero): Producers – Consumers. b. Marketing channel II (Level one): Producers - Retailers - Consumers. (4) The margin for marketing channel I for dodol tape is 0 and for marketing channel level II for dodol tape is Rp. 2,000 with distribution for a 45.00% profit share and 9.00% costs. The margin for marketing channel I pia tape is 0 and marketing channel II is Rp.3000 with a profit share distribution of 63.33% and costs 12.67%.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84140003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Febriana Febriana, M. Handayani, Suryani Nurfadillah
{"title":"ANALISIS PENGARUH BAURAN PEMASARAN TERHADAP PERMINTAAN SAYURAN HIDROPONIK PADA FOREVER GREEN HYDROPONIC FARM JAKARTA TIMUR","authors":"Febriana Febriana, M. Handayani, Suryani Nurfadillah","doi":"10.25157/ma.v9i2.10825","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10825","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84461650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Labor as a factor of production affects production costs where an increase in labor productivity can lead to higher production. The purpose of this study was to determine the influence of spiritual intelligence and other factors on labor productivity in corn farming in the agropolitan area of Ciamis Regency. The research was carried out using a quantitative research approach. A sample of 94 people was obtained from a population of 1,545 corn farmers using the Slovin formula. The influence of spiritual intelligence and other factors on the productivity of corn farming in the agropolitan area of Ciamis Regency was analyzed using multiple linear regression. The results showed that land area, family size, and spiritual intelligence had a significant effect on the labor productivity of corn farming in the agropolitan area of Ciamis Regency; while education and experience have no significant effect.
{"title":"PENGARUH KECERDASAN SPIRITUAL DAN FAKTOR-FAKTOR LAINNYA TERHADAP PRODUKTIVITAS TENAGA KERJA PADA USAHATANI JAGUNG DI KAWASAN AGROPOLITAN KABUPATEN CIAMIS","authors":"Lidya Nur Amalia","doi":"10.25157/ma.v9i2.10232","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10232","url":null,"abstract":"Labor as a factor of production affects production costs where an increase in labor productivity can lead to higher production. The purpose of this study was to determine the influence of spiritual intelligence and other factors on labor productivity in corn farming in the agropolitan area of Ciamis Regency. The research was carried out using a quantitative research approach. A sample of 94 people was obtained from a population of 1,545 corn farmers using the Slovin formula. The influence of spiritual intelligence and other factors on the productivity of corn farming in the agropolitan area of Ciamis Regency was analyzed using multiple linear regression. The results showed that land area, family size, and spiritual intelligence had a significant effect on the labor productivity of corn farming in the agropolitan area of Ciamis Regency; while education and experience have no significant effect.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79917026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"STRATEGI PENGEMBANGAN USAHA KOPI EXCELSA DI KECAMATAN WONOSALAM KABUPATEN JOMBANG MENGGUNAKAN BISNIS MODEL CANVAS","authors":"Rifan Hariri, Noor Harini, Sutawi Sutawi","doi":"10.25157/ma.v9i2.10732","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10732","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83398413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Rian Bajrah, Lucyana Trimo, Dika Supyandi, Zumi Saidah
Productivity of Cap Jago soy sauce at PT Ahon Janata Haurda is still low and spread in Pangandaran Regency and its surroundings. In addition, requests are not always fulfilled on time. Various risks that exist in production activities are the cause of the problem. The purpose of this study is to find a risk agent has the greatest potential for soy sauce production at PT Ahon Janata Haurda. This research is qualitative with a case study research technique. The analytical method used is descriptive analysis and HOR (House Of Risk). The results showed that there were 6 out of 13 risk agent that most determines the risk event namely: high rainfall, the quality of varied raw materials, the weather is uncertain, long droughts, competition for raw materials, the dosage of raw materials is not appropriate. Risk agent has an impact of 79.25% of all existing risk sources.
PT Ahon Janata Haurda的Cap Jago酱油产量仍然很低，并在Pangandaran摄制区及其周边地区蔓延。此外，请求并不总是按时完成。生产活动中存在的各种风险是问题产生的原因。本研究的目的是在Ahon Janata Haurda工厂寻找一种具有最大酱油生产潜力的风险因子。本研究采用个案研究方法进行定性研究。使用的分析方法是描述性分析和HOR (House Of Risk)。结果表明，在13个风险因子中，有6个因子最能决定风险事件，即:高降雨量、原料质量多变、天气不确定、长期干旱、原料竞争、原料用量不合适。风险代理人对现有所有风险源的影响达79.25%。
{"title":"POTENSI SUMBER RISIKO PADA PRODUKSI KECAP CAP JAGO (Studi Kasus PT Ahon Janata Haurda, Kecamatan Parigi, Kabupaten Pangandaran)","authors":"Muhammad Rian Bajrah, Lucyana Trimo, Dika Supyandi, Zumi Saidah","doi":"10.25157/ma.v9i2.10663","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10663","url":null,"abstract":"Productivity of Cap Jago soy sauce at PT Ahon Janata Haurda is still low and spread in Pangandaran Regency and its surroundings. In addition, requests are not always fulfilled on time. Various risks that exist in production activities are the cause of the problem. The purpose of this study is to find a risk agent has the greatest potential for soy sauce production at PT Ahon Janata Haurda. This research is qualitative with a case study research technique. The analytical method used is descriptive analysis and HOR (House Of Risk). The results showed that there were 6 out of 13 risk agent that most determines the risk event namely: high rainfall, the quality of varied raw materials, the weather is uncertain, long droughts, competition for raw materials, the dosage of raw materials is not appropriate. Risk agent has an impact of 79.25% of all existing risk sources.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88938085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study is to analyze the strategy for developing tofu micro, small and medium enterprises in an effort to increase income in Karya Makmur Village, Madang Suku III District, East Oku Regency and to find out the obstacles that affect increased production and the strategies used in efforts to increase income. This research was conducted using descriptive qualitative research methods with Milles and Huberman data analysis models. Data was collected through a series of observations and interviews conducted directly with the parties involved in the research. The results showed that the obstacles faced in the development of tofu SMEs in an effort to increase production were raw materials such as rising soybean prices and obstacles to auxiliary materials, namely cooking oil and wood, besides that marketing was still on a small scale and limited capital. The strategy used for business development carried out by industry players, umkm tofu in Karya Makmur Village, in an effort to increase income is to improve marketing strategies and use production technology to improve product quality.
本研究的目的是分析东奥库县Madang Suku III区Karya Makmur村发展豆腐微、中小企业以增加收入的策略，并找出影响产量增加的障碍和增加收入的策略。本研究采用描述性定性研究方法，采用Milles和Huberman数据分析模型。数据是通过直接与参与研究的各方进行的一系列观察和访谈收集的。结果表明，豆腐业中小企业发展增产面临的障碍主要是大豆价格上涨等原材料和食用油、木材等辅料的障碍，以及营销规模小、资金有限等因素。为了增加收入，行业参与者在Karya Makmur村的umkm豆腐所采用的业务发展策略是改进营销策略并使用生产技术来提高产品质量。
{"title":"ANALISIS STRATEGI PENGEMBANGAN USAHA MIKRO KECIL MENENGAH TAHU DALAM UPAYA PENINGKATAN PENDAPATAN DI DESA KARYA MAKMUR KECAMATAN MADANG SUKU III KABUPATEN OKU TIMUR","authors":"Priska Dama Yanti, Henny Rosmawati, Endang Lastinawati","doi":"10.25157/ma.v9i2.10301","DOIUrl":"https://doi.org/10.25157/ma.v9i2.10301","url":null,"abstract":"The purpose of this study is to analyze the strategy for developing tofu micro, small and medium enterprises in an effort to increase income in Karya Makmur Village, Madang Suku III District, East Oku Regency and to find out the obstacles that affect increased production and the strategies used in efforts to increase income. This research was conducted using descriptive qualitative research methods with Milles and Huberman data analysis models. Data was collected through a series of observations and interviews conducted directly with the parties involved in the research. The results showed that the obstacles faced in the development of tofu SMEs in an effort to increase production were raw materials such as rising soybean prices and obstacles to auxiliary materials, namely cooking oil and wood, besides that marketing was still on a small scale and limited capital. The strategy used for business development carried out by industry players, umkm tofu in Karya Makmur Village, in an effort to increase income is to improve marketing strategies and use production technology to improve product quality.","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89264359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PERSPEKTIF PELAKU USAHA DAN KONSUMEN KEDAI KOPI DI KOTA BANDUNG TERHADAP TREN CAFÉ-HOPPING","authors":"Risma Namira Aulia, Sulistyodewi Nur Wiyono","doi":"10.25157/ma.v9i2.11018","DOIUrl":"https://doi.org/10.25157/ma.v9i2.11018","url":null,"abstract":"","PeriodicalId":30570,"journal":{"name":"Jurnal Manajemen Agribisnis","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87081885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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