Pub Date : 2021-08-04DOI: 10.24843/mip.2021.v24.i02.p08
I. M. S. F., G. Dewi, M. Wirapartha
The aim of the study was to determine the effect of calcium from seashells flour in commercial rations on the internal organs of isa brown chickens aged 104 weeks, carried out in Pesedahan Village, Manggis District, Manggis Regency, Karangasem for 4 weeks. Using a completely randomized design (CRD) with four treatments consistend of five replications used three isa brown chikens. The treatments given were commercial rations whithout adding seashells flour (P0/control), commercial ransum plus 1%, 2% and 3% calcium seashells flour (P1, P2, and P3). The variables observed were hearth weight, liver weight, pancreatic weight, bile weigthand spleen weight. The results showed that the addition of calcium shellfish flour 1%, 2%, and 3% in commercial rations had no significant effect on hearth weight, liver weight, pancreatic weight, bile weigthand spleen weight. Based on the results of the study it can be concluded that the addition of calcium seashells flour 1%, 2%, and 3% in commercial rations did not affect heart weight, liver weight, pancreatic weight, bile weigth and spleen weight
{"title":"INTERNAL ORGANS OF ISA BROWN CHICKENS AGED 104 WEEKS FED WITH CALCIUM THAT WAS DERIVED FROM SEASHELLS IN THEIR RATION","authors":"I. M. S. F., G. Dewi, M. Wirapartha","doi":"10.24843/mip.2021.v24.i02.p08","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i02.p08","url":null,"abstract":"\u0000 \u0000 \u0000The aim of the study was to determine the effect of calcium from seashells flour in commercial rations on the internal organs of isa brown chickens aged 104 weeks, carried out in Pesedahan Village, Manggis District, Manggis Regency, Karangasem for 4 weeks. Using a completely randomized design (CRD) with four treatments consistend of five replications used three isa brown chikens. The treatments given were commercial rations whithout adding seashells flour (P0/control), commercial ransum plus 1%, 2% and 3% calcium seashells flour (P1, P2, and P3). The variables observed were hearth weight, liver weight, pancreatic weight, bile weigthand spleen weight. The results showed that the addition of calcium shellfish flour 1%, 2%, and 3% in commercial rations had no significant effect on hearth weight, liver weight, pancreatic weight, bile weigthand spleen weight. Based on the results of the study it can be concluded that the addition of calcium seashells flour 1%, 2%, and 3% in commercial rations did not affect heart weight, liver weight, pancreatic weight, bile weigth and spleen weight \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45083194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-04DOI: 10.24843/mip.2021.v24.i02.p02
S. H. M, I. N. Sumerta, S. Lindawati
The study to the effect of lemon grass fortification on organoleptic and pH of pasteurized milk. The design used a Completely Randomized Design (CRD) with four treatments and four replications. The treatments were: P0 = pasteurized milk without lemon grass (control), P1 = pasteurized milk + 5% lemon grass, P2 = pasteurized milk + 10 lemon grass, and P3 = pasteurized milk + 15% lemon grass. The variables observed were: color, taste, aroma, thickness and pH. The results showed that the preference value for color at P0 was significant (P<0.05) with P1 and P3, but P1, P2, and P3 were not significant (P>0.05). Preference for pasteurized milk taste at P0 was significant (P<0.05) with P2, but P1, P2, and P3 were not significant (P>0.05). Preference for the aroma at P0 was significant (P<0.05) with P3, but P1, P2, and P3 were not significant (P>0.05). Preference for the thickness at P0, P1, P2, and P3 were not significant (P>0.05). The pH value of pasteurized milk ranged from 6.54 to 6.64. It can be concluded that lemon grass fortification until the level of 15% was affected on aroma and pH, but not effect on color, taste, and thickness of pasteurized milk.
{"title":"ORGANOLEPTIC EVALUATION OF FRESH COW MILK FORTIFIED WITH LEMONGRASS POST PASTEURIZATION","authors":"S. H. M, I. N. Sumerta, S. Lindawati","doi":"10.24843/mip.2021.v24.i02.p02","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i02.p02","url":null,"abstract":"\u0000 \u0000 \u0000The study to the effect of lemon grass fortification on organoleptic and pH of pasteurized milk. The design used a Completely Randomized Design (CRD) with four treatments and four replications. The treatments were: P0 = pasteurized milk without lemon grass (control), P1 = pasteurized milk + 5% lemon grass, P2 = pasteurized milk + 10 lemon grass, and P3 = pasteurized milk + 15% lemon grass. The variables observed were: color, taste, aroma, thickness and pH. The results showed that the preference value for color at P0 was significant (P<0.05) with P1 and P3, but P1, P2, and P3 were not significant (P>0.05). Preference for pasteurized milk taste at P0 was significant (P<0.05) with P2, but P1, P2, and P3 were not significant (P>0.05). Preference for the aroma at P0 was significant (P<0.05) with P3, but P1, P2, and P3 were not significant (P>0.05). Preference for the thickness at P0, P1, P2, and P3 were not significant (P>0.05). The pH value of pasteurized milk ranged from 6.54 to 6.64. It can be concluded that lemon grass fortification until the level of 15% was affected on aroma and pH, but not effect on color, taste, and thickness of pasteurized milk. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41382170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-04DOI: 10.24843/mip.2021.v24.i02.p04
P. M. K., N. L. P. Sriyani, A. A. Oka
This research aims to determine the effect of traditional aging meat on the physical quality of beef and the opti- mal time of traditional withering to obtain good quality beef. The research material used was beef on the LD muscle (Longisimus dorsi). The design used was completely randomized design (CRD) with 4 treatments and 4 replicati- ons, namely P0 = fresh meat without aging, P1 aging beef for 6 hours, P2 aging beef for 8 hours and P3 aging beef for 10 hours at room temperature 28-29oC. The variables observed in this study were pH, color, water holding capacity, cooking losses, and weep lose. The results showed that statistically traditional aging beef was significantly different (P<0.05) on the pH value, color and weep lose but not significantly different (P>0.05) on the value of water holding capacity and cooking loss. It can be concluded that the length time of aging beef could affect beef physical quality and the optimal time to produce the best quality physic of the beef is 6 hours.
{"title":"PHYSICAL QUALITY OF BEEF WHICH IS AGING TRADITIONALLY","authors":"P. M. K., N. L. P. Sriyani, A. A. Oka","doi":"10.24843/mip.2021.v24.i02.p04","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i02.p04","url":null,"abstract":"\u0000 \u0000 \u0000This research aims to determine the effect of traditional aging meat on the physical quality of beef and the opti- mal time of traditional withering to obtain good quality beef. The research material used was beef on the LD muscle (Longisimus dorsi). The design used was completely randomized design (CRD) with 4 treatments and 4 replicati- ons, namely P0 = fresh meat without aging, P1 aging beef for 6 hours, P2 aging beef for 8 hours and P3 aging beef for 10 hours at room temperature 28-29oC. The variables observed in this study were pH, color, water holding capacity, cooking losses, and weep lose. The results showed that statistically traditional aging beef was significantly different (P<0.05) on the pH value, color and weep lose but not significantly different (P>0.05) on the value of water holding capacity and cooking loss. It can be concluded that the length time of aging beef could affect beef physical quality and the optimal time to produce the best quality physic of the beef is 6 hours. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47235996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-04DOI: 10.24843/mip.2021.v24.i02.p07
H. N. D, I. Mahardika, I. W. Sudiastra
Research was conducted to study the effect of probiotic additives in drinking water on the productivity of broiler chickens. The study used a completely randomized design with 4 treatments and 3 replications so that there were 12 experimental units. This research use 180 DOC broiler strain CP 707. Chickens were raised from the age of 1 day to 35 days or 5 weeks of age where Treatment A was the chicken that did not get BioWish, treatment B was the chicken whose drinking water was given BioWish dose of 1 g/10 l drinking water, treatment C of chickens whose drinking water was given BioWish of 2 g/10 l of drinking water, treatment D of chickens whose drinking water was given BioWish of 3 g/10 of drinking water. The variables observed were body weight, ration consumption, and feed conversion ratio (FCR) and carcass weight. The results showed that the provision of probiotic additives in drinking water had a significant effect (P <0.05) on body weight gain, feed conversion ratio (FCR), while it had no significant effect on feed consumption (P> 0.05) and nutrient consumption . From the results of this study it can be concluded that the addition of probiotics with a dose of 0 - 3 g / 10 liters of drinking water has no effect on feed consumption. significant to weight gain, and can increase the efficiency of using rations.
{"title":"PRODUCTIVITY OF BROILER CHICKENS GIVEN PROBIOTIC ADDITIVES IN DRINKING WATER","authors":"H. N. D, I. Mahardika, I. W. Sudiastra","doi":"10.24843/mip.2021.v24.i02.p07","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i02.p07","url":null,"abstract":"\u0000 \u0000 \u0000Research was conducted to study the effect of probiotic additives in drinking water on the productivity of broiler chickens. The study used a completely randomized design with 4 treatments and 3 replications so that there were 12 experimental units. This research use 180 DOC broiler strain CP 707. Chickens were raised from the age of 1 day to 35 days or 5 weeks of age where Treatment A was the chicken that did not get BioWish, treatment B was the chicken whose drinking water was given BioWish dose of 1 g/10 l drinking water, treatment C of chickens whose drinking water was given BioWish of 2 g/10 l of drinking water, treatment D of chickens whose drinking water was given BioWish of 3 g/10 of drinking water. The variables observed were body weight, ration consumption, and feed conversion ratio (FCR) and carcass weight. The results showed that the provision of probiotic additives in drinking water had a significant effect (P <0.05) on body weight gain, feed conversion ratio (FCR), while it had no significant effect on feed consumption (P> 0.05) and nutrient consumption . From the results of this study it can be concluded that the addition of probiotics with a dose of 0 - 3 g / 10 liters of drinking water has no effect on feed consumption. significant to weight gain, and can increase the efficiency of using rations. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47384126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-04DOI: 10.24843/mip.2021.v24.i01.p07
C. I P. M., I. Sumadi, I. Mahardika
The purpose of this study was to determine the effect of lysine, methionine and tryptophan amino acid supple- mentation on low-quality rations on the performance of bali pigs. The material used was 12 bali pigs with an initial weight of 11.41 ± 0.91 kg. The design used was a completely randomized design (CRD) with 3 treatments and 4 replications. Treatment P0 (50% yellow corn + 49% pollard + 0.5% mineral 10 + 0.5% NaCl), P1 (Ration P0 supp- lemented with 0.75% lysine, 0.20% methionine and 0.07% tryptophan of the total rations), P2 (ration 40% yellow corn + 43% pollard + 16% concentrate CP152 + 0.5% mineral 10 + 0.5% NaCl). The variables observed were body weight, weight gain, feed consumption, and feed conversion ratio. The results showed that the supplementation of amino acids lysine, methionine and tryptophan on the performance of bali pigs showed a significantly different effect (P<0.05) on the variables of body weight, weight gain, ration consumption and feed conversion ratio. It can be concluded that the basal ration supplemented with essential amino acids 0.75% lysine, 0.20% methionine and 0.07% tryptophan in bali pork rations can increase body weight, gain weight, consume rations, and feed conversion ratio.
{"title":"EFFECT OF MIXED SUPPLEMENTATION OF AMINO ACIDS LYSIN, METHIONINE, AND TRYPTOPHAN IN LOW QUALITY RATION ON PERFORMANCE OF BALI PIGS","authors":"C. I P. M., I. Sumadi, I. Mahardika","doi":"10.24843/mip.2021.v24.i01.p07","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i01.p07","url":null,"abstract":"\u0000 \u0000 \u0000The purpose of this study was to determine the effect of lysine, methionine and tryptophan amino acid supple- mentation on low-quality rations on the performance of bali pigs. The material used was 12 bali pigs with an initial weight of 11.41 ± 0.91 kg. The design used was a completely randomized design (CRD) with 3 treatments and 4 replications. Treatment P0 (50% yellow corn + 49% pollard + 0.5% mineral 10 + 0.5% NaCl), P1 (Ration P0 supp- lemented with 0.75% lysine, 0.20% methionine and 0.07% tryptophan of the total rations), P2 (ration 40% yellow corn + 43% pollard + 16% concentrate CP152 + 0.5% mineral 10 + 0.5% NaCl). The variables observed were body weight, weight gain, feed consumption, and feed conversion ratio. The results showed that the supplementation of amino acids lysine, methionine and tryptophan on the performance of bali pigs showed a significantly different effect (P<0.05) on the variables of body weight, weight gain, ration consumption and feed conversion ratio. It can be concluded that the basal ration supplemented with essential amino acids 0.75% lysine, 0.20% methionine and 0.07% tryptophan in bali pork rations can increase body weight, gain weight, consume rations, and feed conversion ratio. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45732464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-04DOI: 10.24843/mip.2021.v24.i02.p03
Tevina Edwin, A. A. Alianta, J. Hellyward
The research aimed to measure consumer characteristic and consumption behaviour on purchasing animal product during Covid-19 Pandemic in Padang City, and also to measure the correlation between consumer cha- racteristic and consumption behaviour. The method was a survey with convenience sampling to determine the respondents. Based on that, it determined 150 housewives as respondent. The instrument of this research was qu- estionnaire The data analysed with descriptive quantitative method while the correlation between it analysed with Rank Spearman Test by IBM SPSS 26 Version. The result showed that 84.67% of respondents were small family (family members ?4); 54% of respondents have salary Rp. 2,500,001 until 5,000,000,-/month; 45% respondents was early adult; and 50.67% respondents are undergraduates. The consumption behaviour of animal product du- ring Covid-19 pandemic increased even though it was non-significant. Rank Spearman Test result showed a signifi- cant result (P<0.05). The incomes and education variables were positively correlating with consumption behaviour with Correlation Coefficient 0.205 and 0.234. While family members and negatively correlating with consumption behaviour with Correlation Coefficient -0.176 and -0.184.
本研究旨在测量巴东市在2019冠状病毒病大流行期间购买动物产品的消费者特征和消费行为，并测量消费者特征与消费行为之间的相关性。采用方便抽样的调查方法确定调查对象。以此为基础，确定了150名家庭主妇为调查对象。本研究的工具为问卷调查，数据分析采用描述性定量方法，相关性分析采用IBM SPSS 26 Version Rank Spearman检验。结果显示:84.67%的被调查者为小家庭(家庭成员?4人);54%的受访者月薪从250万卢比到500万卢比不等;45%的受访者为成年早期;50.67%的受访者为大学生。新冠肺炎疫情期间动物产品消费行为增加，但不显著。Rank Spearman检验结果显示显著性差异(P<0.05)。收入和受教育程度与消费行为呈正相关，相关系数分别为0.205和0.234。而家庭成员与消费行为负相关，相关系数分别为-0.176和-0.184。
{"title":"CONSUMEN CHARACTERISTIC AND CONSUMTION BEHAVIOUR ON PURCHASING ANIMAL PRODUCTS DURING COVID-19 PANDEMIC","authors":"Tevina Edwin, A. A. Alianta, J. Hellyward","doi":"10.24843/mip.2021.v24.i02.p03","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i02.p03","url":null,"abstract":"\u0000 \u0000 \u0000The research aimed to measure consumer characteristic and consumption behaviour on purchasing animal product during Covid-19 Pandemic in Padang City, and also to measure the correlation between consumer cha- racteristic and consumption behaviour. The method was a survey with convenience sampling to determine the respondents. Based on that, it determined 150 housewives as respondent. The instrument of this research was qu- estionnaire The data analysed with descriptive quantitative method while the correlation between it analysed with Rank Spearman Test by IBM SPSS 26 Version. The result showed that 84.67% of respondents were small family (family members ?4); 54% of respondents have salary Rp. 2,500,001 until 5,000,000,-/month; 45% respondents was early adult; and 50.67% respondents are undergraduates. The consumption behaviour of animal product du- ring Covid-19 pandemic increased even though it was non-significant. Rank Spearman Test result showed a signifi- cant result (P<0.05). The incomes and education variables were positively correlating with consumption behaviour with Correlation Coefficient 0.205 and 0.234. While family members and negatively correlating with consumption behaviour with Correlation Coefficient -0.176 and -0.184. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48064069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-04DOI: 10.24843/mip.2021.v24.i01.p01
G. Malelak, G. M. Sipahelut, I. Jelantik
Experiment objecitve was to determine liquid smoke characteristics made from various type of woods that was pyrolysed at different temperatures and its effect on se’i organoleptic. This experiment used completely randomized design (CRD) with 10 treatments and 3 replications. The treatments consisted of P1: se’i without liquid smoke (con- trol); P2: se’i given liquid smoke kusambi 300 oC; P3: se’i given liquid smoke kusambi 350 oC; P4: se’i given liquid smoke kusambi 400 oC; P5: se’i given bidara liquid smoke 300 oC; P6: given 350 oC liquid smoke bidara; P7: se’i given bidara liquid smoke 400 oC; P8: se’i given guava liquid smoke 300 oC; P9: se’i given guava liquid smoke 350 oC; P10: se’i given guava liquid smoke 400 oC. Results showed that kusambi, guava and bidara liquid smoke which was pyrolyzed at different temperatures had a significant effect (P<0.05) on acid, phenol and carbonyl of liquid smoke, se’i color and tatste. In conclusion; bidara liquid smoke with pyrolysed at 300 0C and 350 0C contains the highest carbonyl and phenols, but it is not suitable for se’i processing, because it causes dark se’i color and lowers taste score. Kusambi liquid smoke and guava are suitable for se’i processing.
{"title":"ORGANOLEPTIC PROPERTIES OF BEEF SE’I GIVEN VARIOUS LIQUID SMOKE WHICH PIROLISED IN DIFFERENT TEMPERATURE","authors":"G. Malelak, G. M. Sipahelut, I. Jelantik","doi":"10.24843/mip.2021.v24.i01.p01","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i01.p01","url":null,"abstract":"\u0000 \u0000 \u0000Experiment objecitve was to determine liquid smoke characteristics made from various type of woods that was pyrolysed at different temperatures and its effect on se’i organoleptic. This experiment used completely randomized design (CRD) with 10 treatments and 3 replications. The treatments consisted of P1: se’i without liquid smoke (con- trol); P2: se’i given liquid smoke kusambi 300 oC; P3: se’i given liquid smoke kusambi 350 oC; P4: se’i given liquid smoke kusambi 400 oC; P5: se’i given bidara liquid smoke 300 oC; P6: given 350 oC liquid smoke bidara; P7: se’i given bidara liquid smoke 400 oC; P8: se’i given guava liquid smoke 300 oC; P9: se’i given guava liquid smoke 350 oC; P10: se’i given guava liquid smoke 400 oC. Results showed that kusambi, guava and bidara liquid smoke which was pyrolyzed at different temperatures had a significant effect (P<0.05) on acid, phenol and carbonyl of liquid smoke, se’i color and tatste. In conclusion; bidara liquid smoke with pyrolysed at 300 0C and 350 0C contains the highest carbonyl and phenols, but it is not suitable for se’i processing, because it causes dark se’i color and lowers taste score. Kusambi liquid smoke and guava are suitable for se’i processing. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42625024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-04DOI: 10.24843/mip.2021.v24.i02.p01
W. N. P. P, D. Pebriani
This study aims to determine how the growth and survival of catfish seeds that are fed differently. The design used was a completely randomized design (CRD) using 4 treatments and 3 replications so that the number of expe- riments amounted to 12. The treatment given was treatment A (administration of daphnia magna), treatment B (administration of tubifex), treatment C (mosquito larvae), and treatment D (pellets). The parameters measured in this study are weight growth, feed conversion ratio (FCR), survival rate (SR), and water quality parameters (acidity (pH), temperature, and dissolved oxygen (DO). Research location was carried out at the UPT. Fish Seed Market and Fish Seed Center Denpasar City. The highest weight growth was in treatment B was 0.89 g, then in treatment D was 0.84 g, treatment C was 0.42 g, and treatment A was 0.37 g. The best FCR in treatment B was 1.90 and treatment D was 1.98. Survival rate in this study ranged from 70-90%. Water quality parameters in this study are still in good conditions for growth and survival of catfish seeds. The temperature ranges from 24.97-25.10oC, DO ranges from 4.63-8.02 ppm, and pH ranges from 8.97-9.23.
{"title":"GROWTH COMPARISON DAN SURVIVAL RATE OF CATFISH (Clarias sp.) WITH DIFFERENT FEED","authors":"W. N. P. P, D. Pebriani","doi":"10.24843/mip.2021.v24.i02.p01","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i02.p01","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine how the growth and survival of catfish seeds that are fed differently. The design used was a completely randomized design (CRD) using 4 treatments and 3 replications so that the number of expe- riments amounted to 12. The treatment given was treatment A (administration of daphnia magna), treatment B (administration of tubifex), treatment C (mosquito larvae), and treatment D (pellets). The parameters measured in this study are weight growth, feed conversion ratio (FCR), survival rate (SR), and water quality parameters (acidity (pH), temperature, and dissolved oxygen (DO). Research location was carried out at the UPT. Fish Seed Market and Fish Seed Center Denpasar City. The highest weight growth was in treatment B was 0.89 g, then in treatment D was 0.84 g, treatment C was 0.42 g, and treatment A was 0.37 g. The best FCR in treatment B was 1.90 and treatment D was 1.98. Survival rate in this study ranged from 70-90%. Water quality parameters in this study are still in good conditions for growth and survival of catfish seeds. The temperature ranges from 24.97-25.10oC, DO ranges from 4.63-8.02 ppm, and pH ranges from 8.97-9.23. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44668049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-04DOI: 10.24843/mip.2021.v24.i01.p03
A. H. N., I. W. Sukanata, B. Putri
This study aims to determine the management, production performance, financial feasibility, break-even point and sensitivity of business. The study began from December 2019 until January 2020 at UD. Sari Utama, located in Cepaka Village, Kediri District, Tabanan Regency. This research uses primary data. The variables observed in this study are livestock management, production performance, cost, financial feasibility, and sensitivity. The fe- asibility of laying duck business is analyzed using investment criteria analysis, PBP, BEP and sensitivity analysis. The results of this study indicate that the UD Sari Utama laying duck business has paid attention to several aspects of management including the selection of pra-layer ducks, cages, feed, labor, prevention and treatment of disease. The average egg production is 65%/day and the average number of eggs produced is consumption eggs 62,4% and 37,6% hatching eggs with a maintenance ratio of male and female ducks 1:10. The results of financial analysis show that this farm produces NPV 246.749.932, IRR 26,16%, Net B / C 2,2, PBP in 1,17 years, BEP in 5,96 years, BEP egg production 217.935 / year, BEP egg price Rp 1.649,84 / item. The results of the sensitivity analysis show that the business is sensitive to decreasing egg prices and increasing feed prices, with sensitivity values of 10,52% and 16,87%, respectively. Based on these results it can be concluded that the business of laying duck UD. Sari Utama is financially feasible.
本研究旨在确定经营管理、生产绩效、财务可行性、盈亏平衡点和业务敏感性。该研究于2019年12月至2020年1月在特拉华大学开始。Sari Utama，位于Tabanan摄政Kediri区的Cepaka村。本研究使用原始数据。本研究观察到的变量包括牲畜管理、生产性能、成本、财务可行性和敏感性。运用投资准则分析法、PBP分析法、BEP分析法和敏感性分析法对蛋鸭经营的可行性进行了分析。本研究结果表明，UD Sari Utama产蛋鸭企业在产蛋鸭的选择、网箱、饲料、人工、疾病防治等方面的管理已得到重视。平均产蛋量为65%/d，平均产蛋量为消耗蛋62.4%和孵化蛋37.6%，公母鸭维持比为1:10。财务分析结果表明，该养殖场的净净收益为246.749.932，内部收益率为26.16%，净B / C为2.2.2,PBP为1,17年，BEP为5,96年，BEP蛋产量为217.935 /年，BEP蛋价格为1.649.84 /只。敏感性分析结果表明，该企业对鸡蛋价格下降和饲料价格上涨较为敏感，敏感性值分别为10.52%和16.87%。根据以上结果，可以得出结论:蛋鸭的UD业务。Sari Utama在经济上是可行的。
{"title":"ANALYSIS OF PRODUCTION PERFORMANCE AND FINANCIAL FEASIBILITY OF LAYING DUCK FARM WITH INTENSIVE SYSTEM","authors":"A. H. N., I. W. Sukanata, B. Putri","doi":"10.24843/mip.2021.v24.i01.p03","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i01.p03","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the management, production performance, financial feasibility, break-even point and sensitivity of business. The study began from December 2019 until January 2020 at UD. Sari Utama, located in Cepaka Village, Kediri District, Tabanan Regency. This research uses primary data. The variables observed in this study are livestock management, production performance, cost, financial feasibility, and sensitivity. The fe- asibility of laying duck business is analyzed using investment criteria analysis, PBP, BEP and sensitivity analysis. The results of this study indicate that the UD Sari Utama laying duck business has paid attention to several aspects of management including the selection of pra-layer ducks, cages, feed, labor, prevention and treatment of disease. The average egg production is 65%/day and the average number of eggs produced is consumption eggs 62,4% and 37,6% hatching eggs with a maintenance ratio of male and female ducks 1:10. The results of financial analysis show that this farm produces NPV 246.749.932, IRR 26,16%, Net B / C 2,2, PBP in 1,17 years, BEP in 5,96 years, BEP egg production 217.935 / year, BEP egg price Rp 1.649,84 / item. The results of the sensitivity analysis show that the business is sensitive to decreasing egg prices and increasing feed prices, with sensitivity values of 10,52% and 16,87%, respectively. Based on these results it can be concluded that the business of laying duck UD. Sari Utama is financially feasible. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46588732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-04DOI: 10.24843/mip.2021.v24.i02.p06
A. ., Ahmad Doni Saputra
Law of the Republic of Indonesia Number 12 of 2012 states that higher education is part of the national educa- tion system that has a strategic role in educating the nation’s life and advancing science and technology by paying attention to and applying humanities values as well as the sustainable culture and empowerment of the Indonesian nation. The research objective was to examine the role of students as agents of change in sustainable livestock far- ming development. The research variables consisted of students as academicians and 5 dimensions of sustainable livestock development (ecological, economical, socio-cultural, institutions, and technological). The research was conducted using a digital survey method with a likert scale questionnaire +1 to +5 using the google form feature. Respondents are students of the Animal Husbandry Study Program, Faculty of Agriculture, Universitas Jember. Data were analyzed partially using simple linear regression using IBM SPSS Statistics 26. The results showed that the role of students had a positive and significant effect on the ecological, the economical, the social-cultural, the institutional, and the technological. The conclusion of the research shows that students have a role as agents of change in sustainable livestock farming development. Research recommendations regarding the role of students in supporting sustainable livestock farming development deserve attention of stakeholders, moreover, this role can be implemented with the support of the independent learning curriculum according to the Circular of the Minister of Education and Culture Number 1 of 2020 concerning the Policy of Free Learning.
{"title":"THE ROLE OF STUDENTS AS AGENT OF CHANGE FOR SUSTAINABLE LIVESTOCK FARMING DEVELOPMENT","authors":"A. ., Ahmad Doni Saputra","doi":"10.24843/mip.2021.v24.i02.p06","DOIUrl":"https://doi.org/10.24843/mip.2021.v24.i02.p06","url":null,"abstract":"\u0000 \u0000 \u0000Law of the Republic of Indonesia Number 12 of 2012 states that higher education is part of the national educa- tion system that has a strategic role in educating the nation’s life and advancing science and technology by paying attention to and applying humanities values as well as the sustainable culture and empowerment of the Indonesian nation. The research objective was to examine the role of students as agents of change in sustainable livestock far- ming development. The research variables consisted of students as academicians and 5 dimensions of sustainable livestock development (ecological, economical, socio-cultural, institutions, and technological). The research was conducted using a digital survey method with a likert scale questionnaire +1 to +5 using the google form feature. Respondents are students of the Animal Husbandry Study Program, Faculty of Agriculture, Universitas Jember. Data were analyzed partially using simple linear regression using IBM SPSS Statistics 26. The results showed that the role of students had a positive and significant effect on the ecological, the economical, the social-cultural, the institutional, and the technological. The conclusion of the research shows that students have a role as agents of change in sustainable livestock farming development. Research recommendations regarding the role of students in supporting sustainable livestock farming development deserve attention of stakeholders, moreover, this role can be implemented with the support of the independent learning curriculum according to the Circular of the Minister of Education and Culture Number 1 of 2020 concerning the Policy of Free Learning. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42623555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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