Pub Date : 2023-05-31DOI: 10.20473/mgi.v18i2.123-131
D. Mayasari, Y. Sari, R. Febrinasari
Anemia often occurs in female adolescents cause by iron deficiency. Adolescents are diagnosed anemia if the hemoglobin level is <12 g/dl. Someone who has anemia is prone to have low physical fitness. Consumption of foods that are high in iron and vitamin C such as guava juice can help improve physical fitness. The aim of this study was to analyze the effect of red guava juice and crystal guava juice consumption on physical fitness in female adolescents with anemia. The design of this study was a quasi-experimental with pre and post-test control group design with 36 subjects divided into 3 groups, namely control (iron tablets), P1 (iron tablets + red guava juice), P2 (iron tablets + crystal guava juice). Red guava juice and crystal guava juice given 200 ml per day for 30 days. The physical fitness test uses the Harvard Step Test method with a Physical Efficiency Index assessment. Physical fitness before and after control group had a difference of 1.84±15.86, the difference in P1 group was 17.20±20.35, and the difference in P2 group was of 19.69±15.58. Based on the results of statistical tests, it was found that there were differences in the three groups before and after the intervention p=0.031 (p<0.05). Giving red guava juice and crystal guava juice can be an alternative to improve physical fitness in female adolescents with anemia, but crystal guava juice is the most effective in increasing physical fitness in female adolescents with anemia.
{"title":"Effectiveness of Red Guava Juice (Psidium guajava L.) and Crystal Guava Juice (Psidium guajava L. “Crystal”) on Physical Fitness of Female Adolescents with Anemia","authors":"D. Mayasari, Y. Sari, R. Febrinasari","doi":"10.20473/mgi.v18i2.123-131","DOIUrl":"https://doi.org/10.20473/mgi.v18i2.123-131","url":null,"abstract":"Anemia often occurs in female adolescents cause by iron deficiency. Adolescents are diagnosed anemia if the hemoglobin level is <12 g/dl. Someone who has anemia is prone to have low physical fitness. Consumption of foods that are high in iron and vitamin C such as guava juice can help improve physical fitness. The aim of this study was to analyze the effect of red guava juice and crystal guava juice consumption on physical fitness in female adolescents with anemia. The design of this study was a quasi-experimental with pre and post-test control group design with 36 subjects divided into 3 groups, namely control (iron tablets), P1 (iron tablets + red guava juice), P2 (iron tablets + crystal guava juice). Red guava juice and crystal guava juice given 200 ml per day for 30 days. The physical fitness test uses the Harvard Step Test method with a Physical Efficiency Index assessment. Physical fitness before and after control group had a difference of 1.84±15.86, the difference in P1 group was 17.20±20.35, and the difference in P2 group was of 19.69±15.58. Based on the results of statistical tests, it was found that there were differences in the three groups before and after the intervention p=0.031 (p<0.05). Giving red guava juice and crystal guava juice can be an alternative to improve physical fitness in female adolescents with anemia, but crystal guava juice is the most effective in increasing physical fitness in female adolescents with anemia.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43913063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-31DOI: 10.20473/mgi.v18i2.115-122
Diva Amalia, TriRejeki Andayani, S. Anantanyu
The physical changes in adolescent girls raise concerns about body weight and shape, thus encouraging adolescents to go on a weight-control diet is necessary. This study aimed to analyze the relationship between body mass index, body dissatisfaction, and social environment on unhealthy diet behaviors of adolescent girls. This study used a cross-sectional design with 80 adolescent girls aged 16-18 years recruited as the study participants by purposive sampling. Data were obtained from height and weight measurements, the Body Shape Questionnaire (BSQ-34), the social environment questionnaire, and the diet behavior questionnaire. Analysis of the relationship between variables using Somers'd test. The results of this study indicated that most of the respondents were 16 years old (53.8%), had good nutritional status (58.8%), and had daily pocket money of 15,000-20,000 IDR (51.3%). There was a correlation between body mass index (p < 0.001, d = 0.545), body dissatisfaction (p < 0.001, d = 0.624), and social environment (p < 0.001, d = 0.697) on unhealthy diet behavior in adolescent girls. Wrong perceptions of body weight status will increase dissatisfaction with the body and quickly get pressure from the social environment, thus encouraging the desire to go on a diet to control weight which tends to be unhealthy. Therefore, preventing unhealthy diet behavior in adolescent girls can be done by providing nutritional education about calculating body mass index values and efforts to control healthy weight.
青春期女孩的身体变化引起了人们对体重和体型的关注，因此鼓励青少年进行控制体重的饮食是必要的。本研究旨在分析青少年女性身体质量指数、身体不满意程度和社会环境对不健康饮食行为的影响。本研究采用横断面设计，采用目的抽样方法，选取80名16 ~ 18岁的青春期少女作为研究对象。数据来源于身高和体重测量、身体形状问卷(BSQ-34)、社会环境问卷和饮食行为问卷。使用Somers检验分析变量之间的关系。本研究结果表明，调查对象年龄以16岁(53.8%)为主，营养状况良好(58.8%)，日常零花钱在1.5 -2万印尼盾(51.3%)之间。青少年女生不健康饮食行为与体重指数(p < 0.001, d = 0.545)、身体不满意程度(p < 0.001, d = 0.624)和社会环境(p < 0.001, d = 0.697)存在相关性。对体重状况的错误认知会增加对身体的不满，并迅速从社会环境中获得压力，从而鼓励人们通过节食来控制体重，这往往是不健康的。因此，预防青春期女孩的不健康饮食行为可以通过提供关于计算身体质量指数值的营养教育和努力控制健康体重来完成。
{"title":"BODY MASS INDEX, BODY DISSATISFACTION, AND SOCIAL ENVIRONMENT CORRELATED TO UNHEALTHY DIETARY BEHAVIORS IN ADOLESCENT GIRLS","authors":"Diva Amalia, TriRejeki Andayani, S. Anantanyu","doi":"10.20473/mgi.v18i2.115-122","DOIUrl":"https://doi.org/10.20473/mgi.v18i2.115-122","url":null,"abstract":"The physical changes in adolescent girls raise concerns about body weight and shape, thus encouraging adolescents to go on a weight-control diet is necessary. This study aimed to analyze the relationship between body mass index, body dissatisfaction, and social environment on unhealthy diet behaviors of adolescent girls. This study used a cross-sectional design with 80 adolescent girls aged 16-18 years recruited as the study participants by purposive sampling. Data were obtained from height and weight measurements, the Body Shape Questionnaire (BSQ-34), the social environment questionnaire, and the diet behavior questionnaire. Analysis of the relationship between variables using Somers'd test. The results of this study indicated that most of the respondents were 16 years old (53.8%), had good nutritional status (58.8%), and had daily pocket money of 15,000-20,000 IDR (51.3%). There was a correlation between body mass index (p < 0.001, d = 0.545), body dissatisfaction (p < 0.001, d = 0.624), and social environment (p < 0.001, d = 0.697) on unhealthy diet behavior in adolescent girls. Wrong perceptions of body weight status will increase dissatisfaction with the body and quickly get pressure from the social environment, thus encouraging the desire to go on a diet to control weight which tends to be unhealthy. Therefore, preventing unhealthy diet behavior in adolescent girls can be done by providing nutritional education about calculating body mass index values and efforts to control healthy weight.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41932326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aim of this study was to determine the effect of adding moringa leaf powder to crawfish-based nuggets to the organoleptic quality and calcium content. The initial stage was the preparation of the ingredients, which continued with the manufacture of moringa leaf flour and optimation of nuggets, as well as organoleptic testing. The best formulation was followed by an analysis of calcium levels. This study involved 30 students as panelists. The results of the Kruskal-Wallis test indicated that there were differences in color and texture with a p value= 0,018 and p value= 0,044, respectively. Mann-Whitney test obtained a p value of 0,450, which indicate no difference in color between formulations 1 and 2, but it was found that there was a color difference in the formulation with the addition of 5 grams of moringa leaf powder (p= 0,005). There was an effect of the addition of moringa leaf powder between formulations F2 and F3 with p= 0,034 and p= 0,034 on the texture between formulations 1 and 2, but there was no difference in texture between formulations 1 and 3 with a value of p= 0,800. The calcium levels in nuggets with the addition of 10 grams of leaf flour moringa was 289 mg/%. Nuggets with the addition of 10 grams of moringa leaf flour (F2) were the most preferred by the panelists in terms of taste and texture, and the calcium content could meet 30 percent of the Recommended Dietary Allowance (RDA).
{"title":"Gaguk Fish Nugget Formulation (Arius Thalassinus) With Addition of Moringa Leaf Flour (Moringa Oleifera)","authors":"Reva Dianti, Betty Yosephin Simanjuntak, Tetes Wahyu","doi":"10.20473/mgi.v18i2.157-163","DOIUrl":"https://doi.org/10.20473/mgi.v18i2.157-163","url":null,"abstract":"The aim of this study was to determine the effect of adding moringa leaf powder to crawfish-based nuggets to the organoleptic quality and calcium content. The initial stage was the preparation of the ingredients, which continued with the manufacture of moringa leaf flour and optimation of nuggets, as well as organoleptic testing. The best formulation was followed by an analysis of calcium levels. This study involved 30 students as panelists. The results of the Kruskal-Wallis test indicated that there were differences in color and texture with a p value= 0,018 and p value= 0,044, respectively. Mann-Whitney test obtained a p value of 0,450, which indicate no difference in color between formulations 1 and 2, but it was found that there was a color difference in the formulation with the addition of 5 grams of moringa leaf powder (p= 0,005). There was an effect of the addition of moringa leaf powder between formulations F2 and F3 with p= 0,034 and p= 0,034 on the texture between formulations 1 and 2, but there was no difference in texture between formulations 1 and 3 with a value of p= 0,800. The calcium levels in nuggets with the addition of 10 grams of leaf flour moringa was 289 mg/%. Nuggets with the addition of 10 grams of moringa leaf flour (F2) were the most preferred by the panelists in terms of taste and texture, and the calcium content could meet 30 percent of the Recommended Dietary Allowance (RDA).","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47814513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-31DOI: 10.20473/mgi.v18i2.150-156
A. Veterini, Enny Susanti, Meity Ardiana, A. Adi, H. Rachmawati
One of the efforts to maintain children’s nutritional status is to prevent weight faltering, which was formerly known as failure to thrive. Unresolved weight faltering will cause several problems, such as growth failure, stunting, decreased IQ, morbidity, and mortality in children. Stunting is one of the big problems that occur in Indonesia. One of the continuous strategies to prevent weight faltering is through food supplementation, such as consuming moringa leaf which is high in protein in the form of biscuits. This study aims to determine the effects of consuming biscuits made from Moringa oleifera leaf on children's growth in Bangkalan, Indonesia. This study used experimental research method for two months. The sample was drawn using consecutive sampling technique. The subjects in this study were 31 children under five whose weight and height were not according to age. Before moringa biscuits were distributed, children’s body weight and height were measured. The nutritional status was evaluated every month for two months. The parameters measured were weight gain and height increase. The results were analyzed using univariate and multivariate tests on SPSS. After giving moringa oleifera biscuits for two months at the Village Health Post (Pos Kesehatan Desa/Poskesdes) of Bangkalan, children’s body weight increased by 0.35 kg per month and their height increased by 0.65 cm per month. The distribution of biscuits can be continued to preventing stunting.
{"title":"RESPONSE AFTER GIVING MORINGA OLEIFERA FLOUR BISCUIT TO CHILDREN UNDER FIVE IN BANGKALAN MADURA ISLAND","authors":"A. Veterini, Enny Susanti, Meity Ardiana, A. Adi, H. Rachmawati","doi":"10.20473/mgi.v18i2.150-156","DOIUrl":"https://doi.org/10.20473/mgi.v18i2.150-156","url":null,"abstract":"One of the efforts to maintain children’s nutritional status is to prevent weight faltering, which was formerly known as failure to thrive. Unresolved weight faltering will cause several problems, such as growth failure, stunting, decreased IQ, morbidity, and mortality in children. Stunting is one of the big problems that occur in Indonesia. One of the continuous strategies to prevent weight faltering is through food supplementation, such as consuming moringa leaf which is high in protein in the form of biscuits. This study aims to determine the effects of consuming biscuits made from Moringa oleifera leaf on children's growth in Bangkalan, Indonesia. This study used experimental research method for two months. The sample was drawn using consecutive sampling technique. The subjects in this study were 31 children under five whose weight and height were not according to age. Before moringa biscuits were distributed, children’s body weight and height were measured. The nutritional status was evaluated every month for two months. The parameters measured were weight gain and height increase. The results were analyzed using univariate and multivariate tests on SPSS. After giving moringa oleifera biscuits for two months at the Village Health Post (Pos Kesehatan Desa/Poskesdes) of Bangkalan, children’s body weight increased by 0.35 kg per month and their height increased by 0.65 cm per month. The distribution of biscuits can be continued to preventing stunting.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47435005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-31DOI: 10.20473/mgi.v18i2.103-114
Faza Yasira Rusdi, Mira Dewi, C. M. Dwiriani
Chronic kidney disease (CKD) affects the structure and function of the kidneys. The burden of disease from CKD is expected to increase as the prevalence of CKD increases from year to year. The quality of the diet plays a role in the management and treatment of CKD. The diet quality of CKD patients is assessed using dietary acid load (DAL) which is estimated based on protein and potassium intake. A high score of DAL can lead to more rapid decline in renal function, rapid decline in GFR, and low-grade subclinical acidosis. This study was aimed to analyze the relationship between dietary acid load and kidney function in CKD patients with hemodialysis at the Bogor City Hospital. This study used a cross sectional design involving 50 subjects with CKD on hemodialysis. Data was collected by interview using a questionnaire for data characteristics and Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) for data intake. There was a significant relationship between DAL and eGFR, urea, and creatinine (p<0,05). The level of DAL plays an important role in the development and severity of CKD. Therefore, dietary recommendations for patients CKD on hemodialysis need to focus to the dietary acid load derived from foods and to the condition of hyperkalemia. Further research is expected to be carried out with an intervention, case control or cohort design, as well as using different equations in estimating DAL such as the net acid excretion (NAE), potential renal acid load (PRAL) equation.
{"title":"Relationship between Dietary Acid Load with Kidney Function among Chronic Kidney Disease Patients","authors":"Faza Yasira Rusdi, Mira Dewi, C. M. Dwiriani","doi":"10.20473/mgi.v18i2.103-114","DOIUrl":"https://doi.org/10.20473/mgi.v18i2.103-114","url":null,"abstract":"Chronic kidney disease (CKD) affects the structure and function of the kidneys. The burden of disease from CKD is expected to increase as the prevalence of CKD increases from year to year. The quality of the diet plays a role in the management and treatment of CKD. The diet quality of CKD patients is assessed using dietary acid load (DAL) which is estimated based on protein and potassium intake. A high score of DAL can lead to more rapid decline in renal function, rapid decline in GFR, and low-grade subclinical acidosis. This study was aimed to analyze the relationship between dietary acid load and kidney function in CKD patients with hemodialysis at the Bogor City Hospital. This study used a cross sectional design involving 50 subjects with CKD on hemodialysis. Data was collected by interview using a questionnaire for data characteristics and Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) for data intake. There was a significant relationship between DAL and eGFR, urea, and creatinine (p<0,05). The level of DAL plays an important role in the development and severity of CKD. Therefore, dietary recommendations for patients CKD on hemodialysis need to focus to the dietary acid load derived from foods and to the condition of hyperkalemia. Further research is expected to be carried out with an intervention, case control or cohort design, as well as using different equations in estimating DAL such as the net acid excretion (NAE), potential renal acid load (PRAL) equation.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49472204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-31DOI: 10.20473/mgi.v18i2.142-149
Reni Novia, Budi Setiawan, S. Marliyati
Produk RUTF (Ready to Use Therapeutic Food) merupakan salah satu produk alternatif yang disarankan oleh WHO dan UNICEF untuk diberikan kepada balita yang mengalami malnutrisi akut berat. Pada pengembangan produk RUTF perlu dipertimbangkan daya terima, kualitas gizi termasuk termasuk kualitas protein dari produk yang dihasilkan. Penelitian ini bertujuan untuk menganalisis kualitas protein produk Ready to Use Therapeutic Food (RUTF) bar untuk balita malnutrisi akut berat. Penelitian ini menggunakan studi eksperimen dengan 2 kali ulangan dan duplo. Analisis yang dilakukan meliputi profil asam amino, daya cerna protein dan perhitungan estimasi nilai PDCAAS (Protein digestibility Corrected Amino Acid Score). PDCAAS merupakan salah satu metode penilaian kualitas protein dalam suatu produk pangan yang dapat dilakukan dengan membandingkan asam amino yang terdapat pada makanan dengan asam amino kebutuhan standar lalu dikalikan dengan daya cerna protein. Hasil analisis profil asam amino menunjukkan skor asam amino pembatas dan estimasi nilai PDCAAS produk masih cukup rendah yaitu masing-masing sebesar 36% dan 34.2%. Hasil ini masih belum memenuhi standar produk RUTF yang dianjurkan oleh WHO dan FAO. Hasil analisis daya cerna protein produk RUTF berbentuk bar tergolong tinggi yaitu sebesar 94.9 ± 0.2 % dan sudah memenuhi standar produk RUTF yang dianjurkan. Perlu penambahan jumlah serealia atau pangan hewani atau whey protein concentrate atau pengolahan pangan menggunakan metode ekstrusi agar kualitas protein produk RUTF bar untuk balita malnutrisi akut berat semakin baik dan memenuhi standar produk RUTF yang direkomendasikan.
{"title":"Protein Quality of Ready to Use Therapeutic Food (RUTF) Bar Product for Children Under Five Years with Severe Acute Malnutrition","authors":"Reni Novia, Budi Setiawan, S. Marliyati","doi":"10.20473/mgi.v18i2.142-149","DOIUrl":"https://doi.org/10.20473/mgi.v18i2.142-149","url":null,"abstract":"Produk RUTF (Ready to Use Therapeutic Food) merupakan salah satu produk alternatif yang disarankan oleh WHO dan UNICEF untuk diberikan kepada balita yang mengalami malnutrisi akut berat. Pada pengembangan produk RUTF perlu dipertimbangkan daya terima, kualitas gizi termasuk termasuk kualitas protein dari produk yang dihasilkan. Penelitian ini bertujuan untuk menganalisis kualitas protein produk Ready to Use Therapeutic Food (RUTF) bar untuk balita malnutrisi akut berat. Penelitian ini menggunakan studi eksperimen dengan 2 kali ulangan dan duplo. Analisis yang dilakukan meliputi profil asam amino, daya cerna protein dan perhitungan estimasi nilai PDCAAS (Protein digestibility Corrected Amino Acid Score). PDCAAS merupakan salah satu metode penilaian kualitas protein dalam suatu produk pangan yang dapat dilakukan dengan membandingkan asam amino yang terdapat pada makanan dengan asam amino kebutuhan standar lalu dikalikan dengan daya cerna protein. Hasil analisis profil asam amino menunjukkan skor asam amino pembatas dan estimasi nilai PDCAAS produk masih cukup rendah yaitu masing-masing sebesar 36% dan 34.2%. Hasil ini masih belum memenuhi standar produk RUTF yang dianjurkan oleh WHO dan FAO. Hasil analisis daya cerna protein produk RUTF berbentuk bar tergolong tinggi yaitu sebesar 94.9 ± 0.2 % dan sudah memenuhi standar produk RUTF yang dianjurkan. Perlu penambahan jumlah serealia atau pangan hewani atau whey protein concentrate atau pengolahan pangan menggunakan metode ekstrusi agar kualitas protein produk RUTF bar untuk balita malnutrisi akut berat semakin baik dan memenuhi standar produk RUTF yang direkomendasikan.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44086377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-31DOI: 10.20473/mgi.v18i2.164-174
N. Jufri, S. Marliyati, F. Anwar, I. Ekayanti
Vitamin D deficiency is a world health problem because it affects more than one billion children and adults. This study aims to identify factors associated with vitamin D status in preschool children aged 48-59 months old. The study used a cross-sectional design on 96 preschool children aged 48-59 months old in Kendari city. The withdrawal of research subjects used a consecutive sampling method. Data on the characteristics of the respondents and the characteristics of the parents of the respondents were obtained through interviews using a questionnaire. A digital scale and a stadiometer determine nutritional status by measuring body weight and height. The Chemiluminescent Microparticle Immunoassay (CMIA) method was used to determine serum levels of 25(OH)D. Meanwhile, the data analysis used the Chi-Square test, Kolmogorov Smirnov, and independent sample T-test. The prevalence of preschool children aged 48-59 months with vitamin D deficiency was 9.4%, 57.3% insufficiency, and 33.3% sufficiency. There was no relationship between gender, BMI/U, physical activity, vitamin D admissions, length of sun presentation, parental income, and mother's education with vitamin D status of preschool children aged 48-59 months old in Kendari city (P > 0.05). In this case, a strategy is needed to increase vitamin D intake through mandatory vitamin D fortification in the food industry and evaluating the time and amount of light exposure to sunlight is required to prevent vitamin D deficiency in preschoolers.
{"title":"DETERMINANTS OF VITAMIN D STATUS ON PRESCHOOL CHILDREN AGED 48-59 MONTHS OLD IN KENDARI","authors":"N. Jufri, S. Marliyati, F. Anwar, I. Ekayanti","doi":"10.20473/mgi.v18i2.164-174","DOIUrl":"https://doi.org/10.20473/mgi.v18i2.164-174","url":null,"abstract":"Vitamin D deficiency is a world health problem because it affects more than one billion children and adults. This study aims to identify factors associated with vitamin D status in preschool children aged 48-59 months old. The study used a cross-sectional design on 96 preschool children aged 48-59 months old in Kendari city. The withdrawal of research subjects used a consecutive sampling method. Data on the characteristics of the respondents and the characteristics of the parents of the respondents were obtained through interviews using a questionnaire. A digital scale and a stadiometer determine nutritional status by measuring body weight and height. The Chemiluminescent Microparticle Immunoassay (CMIA) method was used to determine serum levels of 25(OH)D. Meanwhile, the data analysis used the Chi-Square test, Kolmogorov Smirnov, and independent sample T-test. The prevalence of preschool children aged 48-59 months with vitamin D deficiency was 9.4%, 57.3% insufficiency, and 33.3% sufficiency. There was no relationship between gender, BMI/U, physical activity, vitamin D admissions, length of sun presentation, parental income, and mother's education with vitamin D status of preschool children aged 48-59 months old in Kendari city (P > 0.05). In this case, a strategy is needed to increase vitamin D intake through mandatory vitamin D fortification in the food industry and evaluating the time and amount of light exposure to sunlight is required to prevent vitamin D deficiency in preschoolers.","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49321007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.36457/gizindo.v46i1.808
Vadira Rahma Sari, A. M. P. Nuhriawangsa, Setyowati Rahardjo
Approximately 50 percent of anemia in women is caused by iron deficiency. Using bananas, dates, and honey in a snack cup can be an alternative to fulfilling daily iron needs. This study aims to determine the effect of giving the snack cup on the hemoglobin levels of anemic adolescent girls. This study is a randomized control trial with a pretest-posttest with control groups design, which was conducted for two weeks with 32 anemic adolescent girls aged 13-18 years old and menstruating as subjects. Divided randomly into four groups Groups K- (regular food), K+ (iron tablets), P1 (snack cup containing 11,45 mg of iron), and P2 (snack cup containing 13,44 mg of iron). Hemoglobin levels were checked using the Autoanalyzer method. The paired-sample t-test showed that there were no significant differences before and after treatment in the four groups, as indicated by the values of p= 0.922 (K-), p= 0.619 (K+), p= 0.784 (P1) and p= 0.922 (P2). Kruskal Wallis test showed no difference in the mean change in hemoglobin between groups (p= 0.355). Consumption of SangKurMa F2 and F4 for two weeks did not affect the hemoglobin levels of anemic adolescent girls. It is necessary to balance the intake of other nutrients, such as protein which also plays a role in the process of hemoglobin synthesis. Keywords: anemia, hemoglobin, sangkurma snack cup, vitamin C, iron ABSTRAK Sekitar 50 persen kejadian anemia pada perempuan disebabkan defisiensi zat besi. Penggunaan pisang, kurma dan madu dalam pembuatan snack cup dapat menjadi alternatif pemenuhan kebutuhan zat besi harian remaja putri anemia. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian snack cup terhadap kadar hemoglobin remaja putri anemia. Penelitian ini merupakan randomized control trial dengan rancangan pretest posttest with control group. Penelitian dilakukan selama 2 minggu dengan subjek 32 remaja putri anemia berusia 13-18 tahun dan telah menstruasi yang kemudian dibagi secara random kedalam 4 kelompok. Kelompok K- (hanya mengonsumsi makanan biasa), K+ (diberikan TTD), P1 (diberikan snack cup mengandung 11,45 mg zat besi)) dan P2 (diberikan snack cup mengandung 13,44 mg zat besi). Kadar hemoglobin diperiksan menggunakan metode Autoanalyzer. Uji paired-sample t-test menunjukkan tidak terdapat perbedaan signifikan sebelum dan sesudah perlakuan pada keempat kelompok yang ditunjukkan dengan nilai p= 0,922 (K-), p= 0,619 (K+), p= 0,784 (P1) dan p= 0,922 (P2). Uji kruskal wallis menunjukkan tidak terdapat perbedaan perubahan rerata hemoglobin antar kelompok (p= 0,355). Konsumsi snack cup SangKurMa F2 dan F4 selama 2 minggu tidak berpengaruh terhadap kadar hemoglobin remaja putri anemia. Perlu adanya penyeimbangan asupan zat gizi lainnya seperti protein yang juga berperan dalam proses sintesis hemoglobin. Kata kunci: anemia, hemoglobin, snack cup sangkurma, vitamin C, zat besi
大约50%的女性贫血是由缺铁引起的。在零食杯中加入香蕉、枣和蜂蜜可以满足日常铁的需求。这项研究旨在确定给予零食杯对贫血少女血红蛋白水平的影响。本研究采用前测后测和对照组设计的随机对照试验，以32名13-18岁的月经期贫血少女为研究对象，进行为期两周的研究。随机分为四组:K-(普通食物)、K+(铁片)、P1(含11.45毫克铁的零食杯)、P2(含13.44毫克铁的零食杯)。使用Autoanalyzer方法检测血红蛋白水平。配对样本t检验显示，四组治疗前后p= 0.922 (K-)， p= 0.619 (K+)， p= 0.784 (P1)， p= 0.922 (P2)，差异均无统计学意义。Kruskal Wallis检验显示两组间血红蛋白平均变化无差异(p= 0.355)。服用桑库马F2和F4两周后，对贫血少女的血红蛋白水平没有影响。平衡其他营养物质的摄入是必要的，比如蛋白质，它在血红蛋白合成过程中也起作用。关键词:贫血，血红蛋白，桑库尔玛零食杯，维生素C，铁Penggunaan pisang, kurma dan madu dalam penbuatan小吃杯dapat menjadi替代pemenuhan kebutuhan zat besi harian remaja putri贫血。Penelitian ini bertujuan untuk mengetahui pengaruh pemberian小吃杯terhadap kadar血红蛋白remaja putri贫血。Penelitian ini merupakan随机对照试验与对照组进行前测、后测。Penelitian dilakukan selama 2 minggu dengan学科32 remaja putri贫血beria 13-18 tahun dan telah月经，yang kemudian dibagi secara随机kedalam 4 kelompok。Kelompok - (hanya mengonsumsi makanan biasa)， K+ (diberikan TTD)， P1 (diberikan小吃杯mengandung 11,45 mg zat besi))和P2 (diberikan小吃杯mengandung 13,44 mg zat besi)。卡达尔血红蛋白diperiks, menggunakan方法自动分析仪。Uji配对样本t检验menunjukkan tidak terdapat perbedaan signfifikan sebelum dan sesudah perlakuan pada keempat kelompok yang ditunjukkan dengan nilai p= 0,922 (K-)， p= 0,619 (K+)， p= 0,784 (P1)和p= 0,922 (P2)。Uji kruskal wallis menunjukkan tidak terdapat perbedaan perubahan rerata血红蛋白antar kelompok (p= 0.355)。Konsumsi小吃杯SangKurMa F2 dan F4 selama 2 minggu tidak berpengaruh terhadap kadar血红蛋白remaja putri贫血。Perlu adanya penyeimbangan asupan zat gizi lainnya分离蛋白yang juga berperan dalam处理血红蛋白。卡塔kunci:贫血，血红蛋白，零食杯桑库尔玛，维生素C, zat besi
{"title":"PENGARUH PEMBERIAN SNACK CUP PISANG, KURMA, DAN MADU TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI ANEMIA","authors":"Vadira Rahma Sari, A. M. P. Nuhriawangsa, Setyowati Rahardjo","doi":"10.36457/gizindo.v46i1.808","DOIUrl":"https://doi.org/10.36457/gizindo.v46i1.808","url":null,"abstract":"Approximately 50 percent of anemia in women is caused by iron deficiency. Using bananas, dates, and honey in a snack cup can be an alternative to fulfilling daily iron needs. This study aims to determine the effect of giving the snack cup on the hemoglobin levels of anemic adolescent girls. This study is a randomized control trial with a pretest-posttest with control groups design, which was conducted for two weeks with 32 anemic adolescent girls aged 13-18 years old and menstruating as subjects. Divided randomly into four groups Groups K- (regular food), K+ (iron tablets), P1 (snack cup containing 11,45 mg of iron), and P2 (snack cup containing 13,44 mg of iron). Hemoglobin levels were checked using the Autoanalyzer method. The paired-sample t-test showed that there were no significant differences before and after treatment in the four groups, as indicated by the values of p= 0.922 (K-), p= 0.619 (K+), p= 0.784 (P1) and p= 0.922 (P2). Kruskal Wallis test showed no difference in the mean change in hemoglobin between groups (p= 0.355). Consumption of SangKurMa F2 and F4 for two weeks did not affect the hemoglobin levels of anemic adolescent girls. It is necessary to balance the intake of other nutrients, such as protein which also plays a role in the process of hemoglobin synthesis. Keywords: anemia, hemoglobin, sangkurma snack cup, vitamin C, iron ABSTRAK Sekitar 50 persen kejadian anemia pada perempuan disebabkan defisiensi zat besi. Penggunaan pisang, kurma dan madu dalam pembuatan snack cup dapat menjadi alternatif pemenuhan kebutuhan zat besi harian remaja putri anemia. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian snack cup terhadap kadar hemoglobin remaja putri anemia. Penelitian ini merupakan randomized control trial dengan rancangan pretest posttest with control group. Penelitian dilakukan selama 2 minggu dengan subjek 32 remaja putri anemia berusia 13-18 tahun dan telah menstruasi yang kemudian dibagi secara random kedalam 4 kelompok. Kelompok K- (hanya mengonsumsi makanan biasa), K+ (diberikan TTD), P1 (diberikan snack cup mengandung 11,45 mg zat besi)) dan P2 (diberikan snack cup mengandung 13,44 mg zat besi). Kadar hemoglobin diperiksan menggunakan metode Autoanalyzer. Uji paired-sample t-test menunjukkan tidak terdapat perbedaan signifikan sebelum dan sesudah perlakuan pada keempat kelompok yang ditunjukkan dengan nilai p= 0,922 (K-), p= 0,619 (K+), p= 0,784 (P1) dan p= 0,922 (P2). Uji kruskal wallis menunjukkan tidak terdapat perbedaan perubahan rerata hemoglobin antar kelompok (p= 0,355). Konsumsi snack cup SangKurMa F2 dan F4 selama 2 minggu tidak berpengaruh terhadap kadar hemoglobin remaja putri anemia. Perlu adanya penyeimbangan asupan zat gizi lainnya seperti protein yang juga berperan dalam proses sintesis hemoglobin. Kata kunci: anemia, hemoglobin, snack cup sangkurma, vitamin C, zat besi","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86477353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-29DOI: 10.36457/gizindo.v46i1.721
Dwi Dini Krisdayani, A. Agustina, Laily Hanifah
Malnutrition in a prospective married couple is the risk of problems during pregnancy and labor. To prevent the problems of malnutrition, they need to apply balanced nutrition guidelines. The application of balanced nutrition guidelines can be influenced by knowledge and social-culture beliefs. This study aimed to determine the relationship between diet, nutritional knowledge, and socio-culture with prospective married couples' nutritional status by using a cross-sectional design. The population is 208 prospective married couples. Subjects were 136 respondents, selected by consecutive sampling technique. The study was conducted in March–June 2022. Data analysis was carried out univariate and bivariate with a chi-square test. The majority of respondents have normal nutritional status (63.2%) and the chi-square test showed that there is a relationship between food diversity (p=0.047) and nutrition knowledge (p=0.020) with nutritional status, however, there is no relationship between meal frequency (p=0.834), dietary restrictions (p=0.178) and myths (=-0.470) with nutritional status. The conclusion is food diversity and nutrition knowledge are associated with prospective married couples' nutritional status, while meal frequency, dietary restrictions, and myths are not associated. A prospective married couple should seek information about nutrition from trusted sources and apply balanced nutrition guidelines.Keywords: diet, nutritional knowledge, nutritional status, prospective married couple, socio-culture ABSTRAKStatus gizi kurang dan berlebih pada calon pengantin menjadi risiko permasalahan pada saat kehamilan dan kelahiran. Agar tidak terjadi permasalahan gizi, maka calon pengantin perlu menerapkan pedoman gizi seimbang termasuk pola makan sehat yang penerapannya dapat dipengaruhi oleh pengetahuan dan sosial budaya. Tujuan penelitian ini adalah mengetahui hubungan antara pola makan, pengetahuan gizi seimbang dan sosial budaya dengan status gizi calon pengantin di KUA Kecamatan Pancoran Mas. Metode penelitian yang digunakan adalah metode kuantitatif desain cross-sectional. Populasi penelitian adalah 208 calon pengantin yang mendaftarkan pernikahannya pada bulan Juni. Sampel yang diambil sebesar 136 calon pengantin dengan teknik pengambilan sampel consecutive sampling. Penelitian dilakukan pada bulan Maret–Juni 2022. Analisis data dilakukan secara univariat dan bivariat dengan uji Chi-square. Penelitian ini menunjukkan bahwa sebagian besar calon pengantin memiliki status gizi normal (63,2%) Hasil uji statistik menunjukkan terdapat hubungan antara jenis makanan (p=0,047) dan pengetahuan gizi seimbang (p=0,020) dengan status gizi dan tidak terdapat hubungan antara frekuensi makan (p=0,834), pantangan makan (p=0,178) dan mitos (p=0,470) dengan status gizi. Kesimpulan penelitian ini adalah jenis makanan dan pengetahuan gizi seimbang berhubungan dengan status gizi calon pengantin, sedangkan frekuensi makan, pantangan makan dan mitos tidak berhubungan de
营养不良是未来结婚的夫妇在怀孕和分娩期间出现问题的风险。为了防止营养不良的问题，他们需要采用均衡的营养指南。均衡营养指南的应用会受到知识和社会文化信仰的影响。本研究旨在通过横断面设计确定饮食、营养知识和社会文化与准已婚夫妇营养状况之间的关系。总共有208对即将结婚的夫妇。采用连续抽样方法抽取136名调查对象。该研究于2022年3月至6月进行。数据分析采用单因素和双因素卡方检验。大多数被调查者营养状况正常(63.2%)，卡方检验显示食物多样性(p=0.047)和营养知识(p=0.020)与营养状况存在相关性，而进餐频率(p=0.834)、饮食限制(p=0.178)和神话(=-0.470)与营养状况无相关性。结论是，食物多样性和营养知识与未来已婚夫妇的营养状况有关，而进餐频率、饮食限制和神话则无关。即将结婚的夫妇应该从可靠的来源寻求有关营养的信息，并应用均衡的营养指南。关键词:饮食、营养知识、营养状况、准已婚夫妇、社会文化Agar tidak terjadi permasalahan gizi, maka calon pengantin perlu menerapkan pedoman gizi seimbang termasuk pola makan sehat yang penerapannya dapat dipengaruhi oleh pengetahuan dan social budaya。Tujuan penelitian ini adalah mengetahui hubungan antara pola makan, pengetahuan gizi seimbang dan social budaya denan status gizi calon pengantin di KUA Kecamatan Pancoran Mas。方法penelitian yang diunakan adalah方法定量设计横截面。2008年，普密蓬蓬，杨，门达塔坎，佩尼卡，哈尼亚，帕达，布兰，朱尼。样本yang diambil sebesar 136 calon pengantin dengan teknik pengambilan样本连续采样。Penelitian dilakukan pada bulan市场- 2022年6月。分析数据采用单变量和双变量卡方法。Penelitian ini menunjukkan bahwa sebagian besar calon pengantin memiliki status gizi normal (63,2%) Hasil uji统计menunjukkan terdapat hubungan antara jenis makanan (p=0,047) dan pengetahuan gizi seimbang (p=0,020) dengan status gizi dan tidak terdapat hubungan antara frekuensi makan (p=0,834)， pantangan makan (p=0,178) dan mitos (p=0,470) dengan status gizi。kespulpan penelitian ini adalah jenis makanan dan pengetahuan gizi seimbang berhubungan dengan status gizi calon pengan, sedangkan frekuensi makan, pantangan makan dan mitos tidak berhubungan dengan status gizi calon pengan。Calon pengantin diharapkan为她menambah pengetahuannya mengenai gizi dengan mencari informasi达里语sumber terpercaya舒达mengonsumsi makanan杨sesuai dengan gizi seimbang琼脂siap dalam menghadapi kehamilan丹melahirkan generasi sehat。卡塔昆兹:卡隆彭丹田，彭格塔环吉兹，波拉玛坎，社会布达亚，地位吉兹
{"title":"HUBUNGAN POLA MAKAN, PENGETAHUAN GIZI SEIMBANG DAN SOSIAL BUDAYA DENGAN STATUS GIZI CALON PENGANTIN","authors":"Dwi Dini Krisdayani, A. Agustina, Laily Hanifah","doi":"10.36457/gizindo.v46i1.721","DOIUrl":"https://doi.org/10.36457/gizindo.v46i1.721","url":null,"abstract":"Malnutrition in a prospective married couple is the risk of problems during pregnancy and labor. To prevent the problems of malnutrition, they need to apply balanced nutrition guidelines. The application of balanced nutrition guidelines can be influenced by knowledge and social-culture beliefs. This study aimed to determine the relationship between diet, nutritional knowledge, and socio-culture with prospective married couples' nutritional status by using a cross-sectional design. The population is 208 prospective married couples. Subjects were 136 respondents, selected by consecutive sampling technique. The study was conducted in March–June 2022. Data analysis was carried out univariate and bivariate with a chi-square test. The majority of respondents have normal nutritional status (63.2%) and the chi-square test showed that there is a relationship between food diversity (p=0.047) and nutrition knowledge (p=0.020) with nutritional status, however, there is no relationship between meal frequency (p=0.834), dietary restrictions (p=0.178) and myths (=-0.470) with nutritional status. The conclusion is food diversity and nutrition knowledge are associated with prospective married couples' nutritional status, while meal frequency, dietary restrictions, and myths are not associated. A prospective married couple should seek information about nutrition from trusted sources and apply balanced nutrition guidelines.Keywords: diet, nutritional knowledge, nutritional status, prospective married couple, socio-culture ABSTRAKStatus gizi kurang dan berlebih pada calon pengantin menjadi risiko permasalahan pada saat kehamilan dan kelahiran. Agar tidak terjadi permasalahan gizi, maka calon pengantin perlu menerapkan pedoman gizi seimbang termasuk pola makan sehat yang penerapannya dapat dipengaruhi oleh pengetahuan dan sosial budaya. Tujuan penelitian ini adalah mengetahui hubungan antara pola makan, pengetahuan gizi seimbang dan sosial budaya dengan status gizi calon pengantin di KUA Kecamatan Pancoran Mas. Metode penelitian yang digunakan adalah metode kuantitatif desain cross-sectional. Populasi penelitian adalah 208 calon pengantin yang mendaftarkan pernikahannya pada bulan Juni. Sampel yang diambil sebesar 136 calon pengantin dengan teknik pengambilan sampel consecutive sampling. Penelitian dilakukan pada bulan Maret–Juni 2022. Analisis data dilakukan secara univariat dan bivariat dengan uji Chi-square. Penelitian ini menunjukkan bahwa sebagian besar calon pengantin memiliki status gizi normal (63,2%) Hasil uji statistik menunjukkan terdapat hubungan antara jenis makanan (p=0,047) dan pengetahuan gizi seimbang (p=0,020) dengan status gizi dan tidak terdapat hubungan antara frekuensi makan (p=0,834), pantangan makan (p=0,178) dan mitos (p=0,470) dengan status gizi. Kesimpulan penelitian ini adalah jenis makanan dan pengetahuan gizi seimbang berhubungan dengan status gizi calon pengantin, sedangkan frekuensi makan, pantangan makan dan mitos tidak berhubungan de","PeriodicalId":32965,"journal":{"name":"Media Gizi Indonesia","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86763874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Central obesity is closely related to various metabolic diseases such as diabetes mellitus (DM). Several studies examined the correlation between central obesity parameters such as waist circumference (WC) and waist-to-height ratio (WtHR) with fasting blood glucose (FBG) levels. One of the parameters of central obesity that is still rarely used in Indonesia is a conicity index (CI). This study analyzed the correlation between CI, WC, and WtHR with FBG levels among 59 subjects aged 35 – 59 years who were selected by consecutive sampling. Venous blood samples were collected for the FBG profile. Data on energy intake and physical activity were taken by interview using the SQ-FFQ and GPAQ. Data were analyzed by Rank Spearman, Mann-Whitney, and linear regression test. Most of the subjects (69,5%) were obese but FBG levels (57,62%) were normal. There was a significant correlation between CI, WC, and WtHR with FBG levels (p0,05, r=0,313, r=0,336, r=0,389) respectively. To date, WC was the most closely related variable to FBG levels (p0,001). Keywords: conicity index, fasting blood glucose, waist circumference, waist-to-height ratio ABSTRAK Obesitas sentral berkaitan erat dengan berbagai penyakit metabolik seperti diabetes melitus (DM). Beberapa penelitian mengkaji hubungan parameter obesitas sentral seperti lingkar pinggang (LP) dan rasio lingkar pinggang-tinggi badan (RLPTB) dengan kadar glukosa darah puasa (GDP). Salah satu parameter obesitas sentral yang masih jarang digunakan di Indonesia yaitu conicity index (CI). Penelitian bertujuan untuk menganalisis hubungan CI, LP, dan RLPTB dengan kadar GDP pada dewasa dengan subjek 59 orang berusia 35 – 59 tahun yang dipilih secara consecutive sampling. Sampel darah melalui vena diambil untuk mendapatkan profil GDP. Data asupan energi dan aktivitas fisik diambil dengan wawancara menggunakan kuesioner SQ-FFQ dan GPAQ. Data dianalisis menggunakan uji korelasi Rank Spearman, Mann-Whitney, dan regresi linear. Sebagian besar subjek (69,5%) memiliki status gizi obesitas, namun kadar GDP (57,62%) tergolong normal. Korelasi signifikan positif ditemukan antara CI, LP, dan RLPTB dengan kadar GDP (p0,05, r=0,313, r=0,336, r=0,389). Uji multivariat menunjukkan LP merupakan variabel yang paling berpengaruh terhadap kadar GDP yang dibuktikan dengan nilai p0,001.Kata kunci: conicity index, glukosa darah puasa, lingkar pinggang, rasio lingkar pinggang-tinggi badan
中心性肥胖与糖尿病(DM)等多种代谢性疾病密切相关。一些研究调查了中心肥胖参数，如腰围(WC)和腰高比(WtHR)与空腹血糖(FBG)水平之间的关系。在印度尼西亚仍然很少使用的中心性肥胖的参数之一是锥度指数(CI)。本研究采用连续抽样的方法对59例35 ~ 59岁的受试者进行CI、WC、WtHR与空腹血糖水平的相关性分析。采集静脉血进行FBG分析。采用q - ffq和GPAQ访谈法获取能量摄入和体力活动数据。数据分析采用Rank Spearman、Mann-Whitney、线性回归检验。大多数受试者(69.5%)肥胖，但FBG水平正常(57,62%)。CI、WC、WtHR与FBG水平有显著相关性(p0,05, r= 0.313, r= 0.336, r= 0.389)。迄今为止，WC是与FBG水平最密切相关的变量(p0.001)。关键词:锥度指数、空腹血糖、腰围、腰高比肥胖患者中枢性糖尿病患者、糖尿病患者、糖尿病代谢性糖尿病(DM)。Beberapa penelitian mengkaji hubungan参数obesitas中央分离lingkar pinggang (LP)、rasio lingkar pinggang-tinggi badan (RLPTB)、dengan kadar glukosa darah puasa (GDP)。Salah satu参数obesitas central yang masih jarang digunakan di Indonesia yitu圆锥度指数(CI)。Penelitian bertujuan untuk menganalysis, hubungan CI, LP, dan rlpb, dengan kadar, GDP, dengan, dengan subject, 59，桔红色，35 - 59,tahun yang, dippilih secara连续抽样。样本数据:GDP。数据是一种能量和活动的数据，它是由diambil dengan wawanka menggunakan kuesoner -SQ-FFQ和GPAQ组成的。数据分析:Rank Spearman, Mann-Whitney, dan回归线性。塞巴吉安人(69,5%)记忆力状况良好，纳蒙卡达尔人(57,62%)GDP正常。韩国国内生产总值(GDP)显著正相关(p < 0.05, r=0,313, r=0,336, r=0,389)。Uji多元变量menunjukkan LP merupakan变量yang paling berpengaru terhadap kadar GDP yang dibuktikan dengan nilai, 2001。Kata kunci:锥度指数，glukosa darah puasa, lingkar pinggang, rasio lingkar pinggang-tinggi badan
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