Pub Date : 2019-01-02DOI: 10.1080/15980634.2019.1592298
Sio-leng Chau
ABSTRACT The present study highlights the significance of work-family conflict as one of the most important factors affecting work stress and job satisfaction. This paper also examines its impact in a mediating role between work stress and job satisfaction. The respondents for this study consisted of 542 table game dealers working in six enterprises in Macau. The results show that gender, education and working experience have no significant difference on work stress and work-family conflict in the personal data analysis. But being under 35 years old, single, or married with no child means dealers have significant work stress and work-family conflicts. Nevertheless, female table game dealers have more job satisfaction than male table game dealers. The findings revealed that dealers’ work-family conflicts partially mediated the relationship between work stress and job satisfaction. The implications of these results are discussed, and recommendations are made regarding future research in this area. Abbreviations: WS: work stress; WFC: work-family conflict; JS: job satisfaction
{"title":"The impact of work-family conflict on work stress and job satisfaction among Macau table game dealers","authors":"Sio-leng Chau","doi":"10.1080/15980634.2019.1592298","DOIUrl":"https://doi.org/10.1080/15980634.2019.1592298","url":null,"abstract":"ABSTRACT The present study highlights the significance of work-family conflict as one of the most important factors affecting work stress and job satisfaction. This paper also examines its impact in a mediating role between work stress and job satisfaction. The respondents for this study consisted of 542 table game dealers working in six enterprises in Macau. The results show that gender, education and working experience have no significant difference on work stress and work-family conflict in the personal data analysis. But being under 35 years old, single, or married with no child means dealers have significant work stress and work-family conflicts. Nevertheless, female table game dealers have more job satisfaction than male table game dealers. The findings revealed that dealers’ work-family conflicts partially mediated the relationship between work stress and job satisfaction. The implications of these results are discussed, and recommendations are made regarding future research in this area. Abbreviations: WS: work stress; WFC: work-family conflict; JS: job satisfaction","PeriodicalId":330902,"journal":{"name":"International Journal of Tourism Sciences","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129846300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-02DOI: 10.1080/15980634.2018.1551316
Y. Liu, Jing Wang, Xiaochen Shao, Jiahui Li
ABSTRACT The use of Internet technology has become a new way of providing tourism services. It is also a new direction for the development of tourism in China. With the constant improvement of technology, management, brand and other elements, the development of China’s tourism e-commerce has gradually accelerated. Based on the analysis of the status quo of China’s tourism e-commerce, this paper concludes that the current scale of China’s tourism e-commerce transactions continues to expand, the rapid development of the site presents a pluralism, and mobile terminals have become the main form of advantages. At the same time, summarizing the problems existing in current tourism e-commerce is mainly manifested in: low security of tourism e-commerce; lack of personalized services for tourism e-commerce and lack of public understanding of tourism e-commerce. Finally, the future development trend of China’s tourism e-commerce is proposed, that is, e-commerce companies will develop in the direction of two polarizations. The cooperation mode of small and medium-sized tourism e-commerce companies will better guide consumers to create tourism products.
{"title":"The current situation and development trend of China’s tourism e-commerce","authors":"Y. Liu, Jing Wang, Xiaochen Shao, Jiahui Li","doi":"10.1080/15980634.2018.1551316","DOIUrl":"https://doi.org/10.1080/15980634.2018.1551316","url":null,"abstract":"ABSTRACT The use of Internet technology has become a new way of providing tourism services. It is also a new direction for the development of tourism in China. With the constant improvement of technology, management, brand and other elements, the development of China’s tourism e-commerce has gradually accelerated. Based on the analysis of the status quo of China’s tourism e-commerce, this paper concludes that the current scale of China’s tourism e-commerce transactions continues to expand, the rapid development of the site presents a pluralism, and mobile terminals have become the main form of advantages. At the same time, summarizing the problems existing in current tourism e-commerce is mainly manifested in: low security of tourism e-commerce; lack of personalized services for tourism e-commerce and lack of public understanding of tourism e-commerce. Finally, the future development trend of China’s tourism e-commerce is proposed, that is, e-commerce companies will develop in the direction of two polarizations. The cooperation mode of small and medium-sized tourism e-commerce companies will better guide consumers to create tourism products.","PeriodicalId":330902,"journal":{"name":"International Journal of Tourism Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128768287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-02DOI: 10.1080/15980634.2018.1551308
Mary Delia G. Tomacruz, Nancy T. Flor
ABSTRACT Food delivery in the Philippines is considered a major alternative to dining out and preparing meals at home for families who want a respite from home-cooked meals and cannot endure the inconveniences of dining out. Family food buying habits for home-delivered food was studied in terms of their frequency, usual place and reasons for purchase; and subsequently statistically tested to determine the relationship of the buying habits and the predominant age, predominant sex, and household size of respondent-families. Results revealed a significant difference between the frequency of purchase among households with respect to the predominant sexand the household size but not with the reasons for purchasewith respect to the predominant sex of the household members. Home-delivered food was mostly purchased once a month and usually from fast food establishments mainly as a reprieve from home-cooked meals. Home-delivery food establishments can improve their competitive advantage through better marketing efforts, more promotions and better delivery services.
{"title":"Family perception and their buying behavior for home-delivered food","authors":"Mary Delia G. Tomacruz, Nancy T. Flor","doi":"10.1080/15980634.2018.1551308","DOIUrl":"https://doi.org/10.1080/15980634.2018.1551308","url":null,"abstract":"ABSTRACT Food delivery in the Philippines is considered a major alternative to dining out and preparing meals at home for families who want a respite from home-cooked meals and cannot endure the inconveniences of dining out. Family food buying habits for home-delivered food was studied in terms of their frequency, usual place and reasons for purchase; and subsequently statistically tested to determine the relationship of the buying habits and the predominant age, predominant sex, and household size of respondent-families. Results revealed a significant difference between the frequency of purchase among households with respect to the predominant sexand the household size but not with the reasons for purchasewith respect to the predominant sex of the household members. Home-delivered food was mostly purchased once a month and usually from fast food establishments mainly as a reprieve from home-cooked meals. Home-delivery food establishments can improve their competitive advantage through better marketing efforts, more promotions and better delivery services.","PeriodicalId":330902,"journal":{"name":"International Journal of Tourism Sciences","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128723035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ABSTRACT This study aimed to 1) describe the motivation of travelers to visit Thailand as a film shooting destination by applying the concept of tourists’ motivation on repeat visits to Thailand proposed by Rittichainuwat, Qu, and Mongkhonvanit (2008), 2) identify the travel motivations of tourists in visiting film shooting location in Thailand, and 3) assess whether film can motivate people to become a specific film tourists. This study used ‘The Beach’, and ‘Lost in Thailand’ movie which was film in Thailand as a case study. The instrument used in the present study is a self-administered questionnaire. A survey with 800 questionnaires was collected in June – December, 2015 and February – April, 2016. Descriptive statistics, Independent Sample Mean T-tests, Analysis of Variances, and the structural equation modeling was employed to analyze the data.
{"title":"Film – induced tourism in Thailand: an influence of international tourists’ intention to visit film shooting location","authors":"Suphaporn Rattanaphinanchai, Bongkosh Rittichainuwat","doi":"10.1080/15980634.2018.1551317","DOIUrl":"https://doi.org/10.1080/15980634.2018.1551317","url":null,"abstract":"ABSTRACT This study aimed to 1) describe the motivation of travelers to visit Thailand as a film shooting destination by applying the concept of tourists’ motivation on repeat visits to Thailand proposed by Rittichainuwat, Qu, and Mongkhonvanit (2008), 2) identify the travel motivations of tourists in visiting film shooting location in Thailand, and 3) assess whether film can motivate people to become a specific film tourists. This study used ‘The Beach’, and ‘Lost in Thailand’ movie which was film in Thailand as a case study. The instrument used in the present study is a self-administered questionnaire. A survey with 800 questionnaires was collected in June – December, 2015 and February – April, 2016. Descriptive statistics, Independent Sample Mean T-tests, Analysis of Variances, and the structural equation modeling was employed to analyze the data.","PeriodicalId":330902,"journal":{"name":"International Journal of Tourism Sciences","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121076797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-02DOI: 10.1080/15980634.2018.1551310
Minjoo Leutwiler-Lee
ABSTRACT The environmental externalities of food waste are an important issue in the Republic of Korea, which the government tries to address through various change mechanisms such as financial incentivisation and regulatory compliance programs, and also by influencing the socio-culture of food consumption practices which is a root cause of food waste behaviours. This research identifies the determinants of the limitations to the effectiveness of the food waste reduction measures of hotels, and explains through which channels of influence these determinants are affected by socio-cultural factors. These measures are differentiated by identifying the various pressures for change and incentives that hotels have to implement them. Pressures for change are the result of government interventions and market pressures. By triggering a change in the ‘culture of food waste’, the government policies could have consequences on the nature of the competition in the Korean hotel sector and create strategic opportunities for hotels.
{"title":"Sustainability in the hotel industry - how government policies are changing the ‘culture of food waste’ in the Republic of Korea and creating opportunities for hotels","authors":"Minjoo Leutwiler-Lee","doi":"10.1080/15980634.2018.1551310","DOIUrl":"https://doi.org/10.1080/15980634.2018.1551310","url":null,"abstract":"ABSTRACT The environmental externalities of food waste are an important issue in the Republic of Korea, which the government tries to address through various change mechanisms such as financial incentivisation and regulatory compliance programs, and also by influencing the socio-culture of food consumption practices which is a root cause of food waste behaviours. This research identifies the determinants of the limitations to the effectiveness of the food waste reduction measures of hotels, and explains through which channels of influence these determinants are affected by socio-cultural factors. These measures are differentiated by identifying the various pressures for change and incentives that hotels have to implement them. Pressures for change are the result of government interventions and market pressures. By triggering a change in the ‘culture of food waste’, the government policies could have consequences on the nature of the competition in the Korean hotel sector and create strategic opportunities for hotels.","PeriodicalId":330902,"journal":{"name":"International Journal of Tourism Sciences","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129550531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-02DOI: 10.1080/15980634.2018.1551312
S. Sarkar, Babu George
ABSTRACT This paper attempts to examine the evolving dynamic of social media driven sustainable development in the tourism industry and how the modern tourism businesses could grow into what might be called sustainable corporate citizenship behaviour. The full potential of social media technologies is rarely recognized as tourism firms continue to employ social media as just yet another promotional tool. One of the greatest opportunities offered by the social media platforms is that sustainable development no longer needs to be an isolated business objective but could rather become a goal shared equitably among the various groups of stakeholders interested in the future of tourism. The paper discusses tourists’ use of social media and highlights certain common social media applications in promoting ecotourism.
{"title":"Social media technologies in the tourism industry: an analysis with special reference to their role in sustainable tourism development","authors":"S. Sarkar, Babu George","doi":"10.1080/15980634.2018.1551312","DOIUrl":"https://doi.org/10.1080/15980634.2018.1551312","url":null,"abstract":"ABSTRACT This paper attempts to examine the evolving dynamic of social media driven sustainable development in the tourism industry and how the modern tourism businesses could grow into what might be called sustainable corporate citizenship behaviour. The full potential of social media technologies is rarely recognized as tourism firms continue to employ social media as just yet another promotional tool. One of the greatest opportunities offered by the social media platforms is that sustainable development no longer needs to be an isolated business objective but could rather become a goal shared equitably among the various groups of stakeholders interested in the future of tourism. The paper discusses tourists’ use of social media and highlights certain common social media applications in promoting ecotourism.","PeriodicalId":330902,"journal":{"name":"International Journal of Tourism Sciences","volume":"152 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129519040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-02DOI: 10.1080/15980634.2018.1551311
Maria Younghee Lee, M. Hitchcock, I. Lai
ABSTRACT Parents have a tendency to spend what might be seen as excessive amounts of money on their only one-child offspring. Thus, the new surge of interest in the importance of the marketing of the one-child has led to an increased need for understanding the shopping behaviour of VFR (Visiting Friends and Relatives) tourists hosted by their single offspring. However, their economic significance has largely been overlooked in the field of tourism and it remains an under-researched area. This paper therefore helps to fill this gap by examining the effect of China’s one-child on shopping behaviour of VFR tourists in Macau as a tourism destination using a qualitative approach. The paper compares shopping behaviour in the places of origin and in the tourism destination of Macau to highlight the impact of China’s one-child on choice.
{"title":"Evaluating the effect of China’s one-child on shopping behaviour of VFR tourists in tourism destinations","authors":"Maria Younghee Lee, M. Hitchcock, I. Lai","doi":"10.1080/15980634.2018.1551311","DOIUrl":"https://doi.org/10.1080/15980634.2018.1551311","url":null,"abstract":"ABSTRACT Parents have a tendency to spend what might be seen as excessive amounts of money on their only one-child offspring. Thus, the new surge of interest in the importance of the marketing of the one-child has led to an increased need for understanding the shopping behaviour of VFR (Visiting Friends and Relatives) tourists hosted by their single offspring. However, their economic significance has largely been overlooked in the field of tourism and it remains an under-researched area. This paper therefore helps to fill this gap by examining the effect of China’s one-child on shopping behaviour of VFR tourists in Macau as a tourism destination using a qualitative approach. The paper compares shopping behaviour in the places of origin and in the tourism destination of Macau to highlight the impact of China’s one-child on choice.","PeriodicalId":330902,"journal":{"name":"International Journal of Tourism Sciences","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130919627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-02DOI: 10.1080/15980634.2018.1555605
Muhammad Khalilur Rahman, S. Zailani, G. Musa
ABSTRACT This paper examines the determinants of Muslim medical tourists’ satisfaction and its impact on loyalty intention for medical treatment at shariah compliant private hospitals in Malaysia. Data were collected from 224 Muslim medical tourists who had received medical care at Shariah-compliant hospitals and analyzed using the structural equation modelling. The findings showed that Shariah-compliant amenities and physicians’ Islamic medical-services quality have significant positive relationships with Muslim medical tourists’ satisfaction. However, nurses’ medical services quality has no significant relationship with tourists’ satisfaction. Muslim medical tourists’ satisfaction influence loyalty intention. The research outcome provides valuable information on the critical Islamic medical services which could facilitate the delivery of the medical services needed by Muslim medical tourists at the Shariah-compliant hospitals.
{"title":"Tourists’ satisfaction and loyalty intention at Shariah compliant private hospitals in Malaysia","authors":"Muhammad Khalilur Rahman, S. Zailani, G. Musa","doi":"10.1080/15980634.2018.1555605","DOIUrl":"https://doi.org/10.1080/15980634.2018.1555605","url":null,"abstract":"ABSTRACT This paper examines the determinants of Muslim medical tourists’ satisfaction and its impact on loyalty intention for medical treatment at shariah compliant private hospitals in Malaysia. Data were collected from 224 Muslim medical tourists who had received medical care at Shariah-compliant hospitals and analyzed using the structural equation modelling. The findings showed that Shariah-compliant amenities and physicians’ Islamic medical-services quality have significant positive relationships with Muslim medical tourists’ satisfaction. However, nurses’ medical services quality has no significant relationship with tourists’ satisfaction. Muslim medical tourists’ satisfaction influence loyalty intention. The research outcome provides valuable information on the critical Islamic medical services which could facilitate the delivery of the medical services needed by Muslim medical tourists at the Shariah-compliant hospitals.","PeriodicalId":330902,"journal":{"name":"International Journal of Tourism Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132860259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-10-02DOI: 10.1080/15980634.2018.1551314
R. Hartmann, S. Broadway
ABSTRACT Vail Valley with two large ski areas, Vail and Beaver Creek, has become one of the most highly recognized tourist destination areas in Colorado. Vail and Beaver were awarded to host the World Alpine Ski Championships in 1989, 1999 and 2015. Vail’s transformation from a small attractive ski area with an alpine inspired village to an upscale four-season resort environment along an urbanized corridor of 50 miles (70 km) is shown with comparative data. In a close-up section, the growth and change of The Town of Vail is reconstructed from the 1960s to 2010. The tourist area life cycle model, the path metaphor in evolutionary economic geography and the concept of resilience are applied to explaining the growth dynamics in Vail Valley. Vail Resorts as a leading agent of change in the further globalization of the ski resort industry has at last embraced sustainability.
{"title":"Vail: explaining growth dynamics of a Colorado Ski Resort Town","authors":"R. Hartmann, S. Broadway","doi":"10.1080/15980634.2018.1551314","DOIUrl":"https://doi.org/10.1080/15980634.2018.1551314","url":null,"abstract":"ABSTRACT Vail Valley with two large ski areas, Vail and Beaver Creek, has become one of the most highly recognized tourist destination areas in Colorado. Vail and Beaver were awarded to host the World Alpine Ski Championships in 1989, 1999 and 2015. Vail’s transformation from a small attractive ski area with an alpine inspired village to an upscale four-season resort environment along an urbanized corridor of 50 miles (70 km) is shown with comparative data. In a close-up section, the growth and change of The Town of Vail is reconstructed from the 1960s to 2010. The tourist area life cycle model, the path metaphor in evolutionary economic geography and the concept of resilience are applied to explaining the growth dynamics in Vail Valley. Vail Resorts as a leading agent of change in the further globalization of the ski resort industry has at last embraced sustainability.","PeriodicalId":330902,"journal":{"name":"International Journal of Tourism Sciences","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127554145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-07-03DOI: 10.1080/15980634.2018.1526455
A. Hakeem, Hoon Lee
ABSTRACT The study aims to give a better understanding of Muslim visitor’s attitudes towards KSF vendors/stalls/hawkers. Many studies have already covered the street food Vendors from different point of view within various destinations. However, there is a lack of research on KSF, and a focus on it from the Muslim perspective is absent. Thus, research focusses mainly on: 1) The KSF Vendors; 2) From halal perspective; and 3) What kind of attitudes are held by Muslim visitors towards those Vendors. Questionnaire distributed through-out online communities as well as famous tourist sites in Seoul, and the hypothesized model consists of subjective norms, behavioral intentions, and Muslim visitors’ attitudes; which is: (Halal awareness, Product ingredients, Halal certificate, and Islamic brand). Lastly, Data was analyzed using SPSS and results show a significant relationship between the HC and Muslim visitors’ attitudes towards KSF, as well as the SN, which in turn leads to their BIs.
{"title":"Understanding Muslim visitors’ attitudes towards Korean street food","authors":"A. Hakeem, Hoon Lee","doi":"10.1080/15980634.2018.1526455","DOIUrl":"https://doi.org/10.1080/15980634.2018.1526455","url":null,"abstract":"ABSTRACT The study aims to give a better understanding of Muslim visitor’s attitudes towards KSF vendors/stalls/hawkers. Many studies have already covered the street food Vendors from different point of view within various destinations. However, there is a lack of research on KSF, and a focus on it from the Muslim perspective is absent. Thus, research focusses mainly on: 1) The KSF Vendors; 2) From halal perspective; and 3) What kind of attitudes are held by Muslim visitors towards those Vendors. Questionnaire distributed through-out online communities as well as famous tourist sites in Seoul, and the hypothesized model consists of subjective norms, behavioral intentions, and Muslim visitors’ attitudes; which is: (Halal awareness, Product ingredients, Halal certificate, and Islamic brand). Lastly, Data was analyzed using SPSS and results show a significant relationship between the HC and Muslim visitors’ attitudes towards KSF, as well as the SN, which in turn leads to their BIs.","PeriodicalId":330902,"journal":{"name":"International Journal of Tourism Sciences","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125002010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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