Pub Date : 2024-11-01Epub Date: 2024-09-06DOI: 10.1016/j.ocsci.2024.05.003
Yuhao Li , Yi Zhang , Run Liu , Zhonghui Liu , Kheng-Lim Goh , Vladimir Zivkovic , Mingming Zheng
Diglycerol (DAG) is a structural lipid with the functions to lower body fat accumulation and decrease serum triglyceride level. However, the enzymatic synthesis of DAG is limited by the high-efficient and economic lipases. In this paper, the immobilized lipase PS@LXTE-1000 was self-made by immobilizing the Pseudomomas cepacian lipase on to the hydrophobic microporous resin LXTE-1000. The results indicate that LXTE-1000 was a uniform mesoporous sphere with the mean diameter of 400 μm, pore size of 14.6 nm, pore volume of 0.5 cm3/g and surface area of 126.0 m2/g, showing superior structural properties for lipase immobilization. Under the optimal reaction conditions with the molar ratio of rapeseed oil to glycerol being 1:1, adding amount of immobilized lipase being 4%, reaction at 50 °C, the highest DAG content of 46.7% was achieved in 3 h via enzymatic glycerolysis catalyzed by LXTE-1000. After 7 cycles of reuse, the self-made LXTE-1000 could still retain 78.3% of its initial catalytic ability. Besides, LXTE-1000 was observed to facilitate the DAG production via glycerolysis reaction between glycerol with other seven edible oils including corn oil, sesame oil, peony seed oil, rice bran oil, peanut oil, soybean oil and flaxseed oil. Specifically, the glycerolysis reaction with sesame oil, peony seed oil and rice bran oil even led to the DAG content of 52.1%, 53.3% and 51.2%, respectively, Hence, this paper provide a novel strategy to produce high-efficient and economic immobilized lipases, which shows great potential in the green synthesis of functional lipids such as DAG.
{"title":"Solvent-free synthesis of diacylglycerols via enzymatic glycerolysis between edible oils and glycerol catalyzed by self-made immobilized lipase PS@LXTE-1000","authors":"Yuhao Li , Yi Zhang , Run Liu , Zhonghui Liu , Kheng-Lim Goh , Vladimir Zivkovic , Mingming Zheng","doi":"10.1016/j.ocsci.2024.05.003","DOIUrl":"10.1016/j.ocsci.2024.05.003","url":null,"abstract":"<div><div>Diglycerol (DAG) is a structural lipid with the functions to lower body fat accumulation and decrease serum triglyceride level. However, the enzymatic synthesis of DAG is limited by the high-efficient and economic lipases. In this paper, the immobilized lipase PS@LXTE-1000 was self-made by immobilizing the <em>Pseudomomas cepacian</em> lipase on to the hydrophobic microporous resin LXTE-1000. The results indicate that LXTE-1000 was a uniform mesoporous sphere with the mean diameter of 400 μm, pore size of 14.6 nm, pore volume of 0.5 cm<sup>3</sup>/g and surface area of 126.0 m<sup>2</sup>/g, showing superior structural properties for lipase immobilization. Under the optimal reaction conditions with the molar ratio of rapeseed oil to glycerol being 1:1, adding amount of immobilized lipase being 4%, reaction at 50 °C, the highest DAG content of 46.7% was achieved in 3 h via enzymatic glycerolysis catalyzed by LXTE-1000. After 7 cycles of reuse, the self-made LXTE-1000 could still retain 78.3% of its initial catalytic ability. Besides, LXTE-1000 was observed to facilitate the DAG production via glycerolysis reaction between glycerol with other seven edible oils including corn oil, sesame oil, peony seed oil, rice bran oil, peanut oil, soybean oil and flaxseed oil. Specifically, the glycerolysis reaction with sesame oil, peony seed oil and rice bran oil even led to the DAG content of 52.1%, 53.3% and 51.2%, respectively, Hence, this paper provide a novel strategy to produce high-efficient and economic immobilized lipases, which shows great potential in the green synthesis of functional lipids such as DAG.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 4","pages":"Pages 225-233"},"PeriodicalIF":0.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142535347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Tangier-Tetouan-Al Hoceima (TTA) region is one of the main olive oil producing regions in Morocco. Little is devoted to characterize olive oil physicochemical traits from TTA hence the originality of this study. This aimed at investigating variation in olive oil quality produced from three Moroccan cultivars ‘Moroccan Picholine’, ‘Menara’, and ‘Haouzia’ and their blends. Sampling was performed in five provinces fromTTA (Northern Morocco) during four consecutive crop-seasons (2018–2021) considering three extraction technologies (ET): traditional discontinuous press system (SP) and continuous extraction systems including decanter of three outlets (3O) and decanter of two outlets (2O). Physicochemical measurements consisted of routinely quality parameters namely free acidity (FA), peroxide value (PV), UV absorption parameters (K232, K270, and ΔK), chlorophylls (Chl) and carotenoids (Car) contents, total phenolic compounds (TPC) and oxidative stability (OS). Crop season showed its superiority impacts on K232, OS, TPC, Chl, and OS. While cultivar was the main variability source in both PV and K270, and FA was mainly determined by ET. Important variations (p < 0.05) were reported among crop seasons and locations due to pedoclimatic differences. ‘Menara’ and ‘Haouzia’ had higher pigments content, TPC, and OS, and the blends displayed low pigments concentration, TPC, and OS. Expectedly, continuous ET (2O and 3O) had the greatest values of pigments content, TPC, and OS as revealed by principal component analysis. Strong correlations were highlighted among basic quality parameters, TPC, pigments, and OS. Simple linear regression was used to describe the relationships between OS and TPC (R2 = 0.856) and OS regressed against Chl (R2 = 0.690) and Car (R2 = 0.760), while TPC were regressed on Chl (R2 = 0.670) and Car (R2 = 0.680) and finally Chl against Car (R2 = 0.931). In conclusion, compared to technological, genotypic, and geographic effects, climatic conditions were the main factor driving olive oil stability and associated phenolics and pigments; oil cultivar blend seems to have negative effects on pigments concentration and total phenolic compounds as well as oxidative stability.
丹吉尔-特图安-胡塞马（TTA）地区是摩洛哥主要的橄榄油产区之一。对丹吉尔-特图安-胡塞马地区橄榄油理化特性的研究很少，因此本研究具有独创性。本研究旨在调查摩洛哥三个栽培品种 "Moroccan Picholine"、"Menara "和 "Haouzia "及其混合品种所产橄榄油质量的变化。在连续四个作物季（2018-2021 年）期间，在摩洛哥北部的五个省进行了采样，采用了三种萃取技术（ET）：传统的非连续压榨系统（SP）和连续萃取系统，包括三出口滗水器（3O）和两出口滗水器（2O）。理化测量包括常规质量参数，即游离酸度（FA）、过氧化值（PV）、紫外线吸收参数（K232、K270 和 ΔK）、叶绿素（Chl）和类胡萝卜素（Car）含量、总酚化合物（TPC）和氧化稳定性（OS）。作物季节对 K232、OS、TPC、Chl 和 OS 的影响较优。栽培品种是 PV 和 K270 的主要变异来源，而 FA 则主要由蒸散发决定。不同作物季节和地点之间存在着重要的差异（p < 0.05），这是由气候差异造成的。Menara'和'Haouzia'的色素含量、TPC和OS都较高，而混合作物的色素浓度、TPC和OS都较低。主成分分析表明，连续性蒸腾作用（2O 和 3O）的色素含量、TPC 和 OS 值最高。基本质量参数、TPC、色素和 OS 之间的相关性很强。简单线性回归用于描述 OS 与 TPC（R2 = 0.856）和 OS 与 Chl（R2 = 0.690）和 Car（R2 = 0.760）之间的关系，而 TPC 与 Chl（R2 = 0.670）和 Car（R2 = 0.680）以及 Chl 与 Car（R2 = 0.931）之间的关系。总之，与技术、基因型和地理效应相比，气候条件是影响橄榄油稳定性及相关酚类和色素的主要因素；混合油栽培品种似乎对色素浓度和总酚类化合物以及氧化稳定性有负面影响。
{"title":"New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study","authors":"Noura Issaoui , Inmaculada Olivares , Amar Habsaoui , Mohamed Ebn Touhami , Adil Khtira , El Hassan Sakar , Sebastián Sánchez","doi":"10.1016/j.ocsci.2024.11.001","DOIUrl":"10.1016/j.ocsci.2024.11.001","url":null,"abstract":"<div><div>The Tangier-Tetouan-Al Hoceima (TTA) region is one of the main olive oil producing regions in Morocco. Little is devoted to characterize olive oil physicochemical traits from TTA hence the originality of this study. This aimed at investigating variation in olive oil quality produced from three Moroccan cultivars ‘Moroccan Picholine’, ‘Menara’, and ‘Haouzia’ and their blends. Sampling was performed in five provinces fromTTA (Northern Morocco) during four consecutive crop-seasons (2018–2021) considering three extraction technologies (ET): traditional discontinuous press system (SP) and continuous extraction systems including decanter of three outlets (3O) and decanter of two outlets (2O). Physicochemical measurements consisted of routinely quality parameters namely free acidity (FA), peroxide value (PV), UV absorption parameters (<em>K</em><sub>232</sub>, <em>K</em><sub>270</sub>, and <em>ΔK</em>), chlorophylls (Chl) and carotenoids (Car) contents, total phenolic compounds (TPC) and oxidative stability (OS). Crop season showed its superiority impacts on <em>K</em><sub>232</sub>, OS, TPC, Chl, and OS. While cultivar was the main variability source in both PV and <em>K</em><sub>270</sub>, and FA was mainly determined by ET. Important variations (<em>p</em> < 0.05) were reported among crop seasons and locations due to pedoclimatic differences. ‘Menara’ and ‘Haouzia’ had higher pigments content, TPC, and OS, and the blends displayed low pigments concentration, TPC, and OS. Expectedly, continuous ET (2O and 3O) had the greatest values of pigments content, TPC, and OS as revealed by principal component analysis. Strong correlations were highlighted among basic quality parameters, TPC, pigments, and OS. Simple linear regression was used to describe the relationships between OS and TPC (R<sup>2</sup> = 0.856) and OS regressed against Chl (R<sup>2</sup> = 0.690) and Car (R<sup>2</sup> = 0.760), while TPC were regressed on Chl (R<sup>2</sup> = 0.670) and Car (R<sup>2</sup> = 0.680) and finally Chl against Car (R<sup>2</sup> = 0.931). In conclusion, compared to technological, genotypic, and geographic effects, climatic conditions were the main factor driving olive oil stability and associated phenolics and pigments; oil cultivar blend seems to have negative effects on pigments concentration and total phenolic compounds as well as oxidative stability.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 4","pages":"Pages 255-264"},"PeriodicalIF":0.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142722029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Structural variations (SVs), a newly discovered genetic variation, have gained increasing recognition for their importance, yet much about them remains unknown. With the completion of whole-genome sequencing projects in oil crops, more SVs have been identified, revealing their types, genomic distribution, and characteristics. These findings have demonstrated the crucial roles of SVs in regulating gene expression, driving trait innovation, facilitating domestication, making this an opportune time for a systematic review. We summarized the progress of SV-related studies in oil crops, focusing on the types of SVs and their mechanisms of occurrence, the strategies and methods for SV detection, and the SVs identified in oil crops such as rapeseed, soybean, peanut, and sesame. The various types of SVs, such as presence-absence variations (PAVs), copy number variations (CNVs), and homeologous exchanges (HEs), have been shown. Along with their genomic characterization, their roles in crop domestication and breeding, and regulatory impact on gene expression and agronomic traits have also been demonstrated. This review will provide an overview of the SV research process in oil crops, enabling researchers to quickly understand key information and apply this knowledge in future studies and crop breeding.
{"title":"Structural variations in oil crops: Types, and roles on domestication and breeding","authors":"Xiaobo Cui, Miao Yao, Meili Xie, Ming Hu, Shengyi Liu, Lijiang Liu, Chaobo Tong","doi":"10.1016/j.ocsci.2024.09.002","DOIUrl":"10.1016/j.ocsci.2024.09.002","url":null,"abstract":"<div><div>Structural variations (SVs), a newly discovered genetic variation, have gained increasing recognition for their importance, yet much about them remains unknown. With the completion of whole-genome sequencing projects in oil crops, more SVs have been identified, revealing their types, genomic distribution, and characteristics. These findings have demonstrated the crucial roles of SVs in regulating gene expression, driving trait innovation, facilitating domestication, making this an opportune time for a systematic review. We summarized the progress of SV-related studies in oil crops, focusing on the types of SVs and their mechanisms of occurrence, the strategies and methods for SV detection, and the SVs identified in oil crops such as rapeseed, soybean, peanut, and sesame. The various types of SVs, such as presence-absence variations (PAVs), copy number variations (CNVs), and homeologous exchanges (HEs), have been shown. Along with their genomic characterization, their roles in crop domestication and breeding, and regulatory impact on gene expression and agronomic traits have also been demonstrated. This review will provide an overview of the SV research process in oil crops, enabling researchers to quickly understand key information and apply this knowledge in future studies and crop breeding.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 4","pages":"Pages 240-246"},"PeriodicalIF":0.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142705441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-01Epub Date: 2024-11-12DOI: 10.1016/j.ocsci.2024.09.001
Fangping Gong , Zhuo Li , Xiaojian Sun, Yi Fan, Yinghui Liu, Yurong Dang, Hao Li, Xingguo Zhang, Xingli Ma, Zhongfeng Li, Kai Zhao, Dongmei Yin
Peanut (Arachis hypogaea L.) is an important oil crop. Oleic acid is a major factor that determines the quality of peanuts. Therefore, the high oleic and high oleic to linoleic acid ratio are the target traits in an advanced peanut breeding program. This study provided an extensive evaluation of the genetic and physical characteristics as well as disease resistance of 220 high oleic peanut varieties in China. Notably, these varieties clustered into five major categories based on their traits. A majority of these varieties have been bred using interspecific hybridization or selected from mutants of self-crossed parents, with the main parent varieties being Kaixuan 016 and CTWE. Analysis of disease resistance showed that most high oleic peanut varieties could resist two or three diseases. However, those varieties with resistance to multiple diseases were relatively scarce. Moreover, some high oleic peanut varieties showed no disease resistance or inadequate testing. The results further indicate that the genetic basis for high oleic peanut breeding is insufficient, highlighting the need for its further development. Importantly, our findings lay a critical foundation for future high oleic peanut breeding and promote better understanding of the genetic and trait diversity offered by these varieties.
{"title":"Comprehensive analysis and selection of high oleic peanut varieties in China: A study on agronomic, yield, and quality traits","authors":"Fangping Gong , Zhuo Li , Xiaojian Sun, Yi Fan, Yinghui Liu, Yurong Dang, Hao Li, Xingguo Zhang, Xingli Ma, Zhongfeng Li, Kai Zhao, Dongmei Yin","doi":"10.1016/j.ocsci.2024.09.001","DOIUrl":"10.1016/j.ocsci.2024.09.001","url":null,"abstract":"<div><div>Peanut (<em>Arachis hypogaea</em> L.) is an important oil crop. Oleic acid is a major factor that determines the quality of peanuts. Therefore, the high oleic and high oleic to linoleic acid ratio are the target traits in an advanced peanut breeding program. This study provided an extensive evaluation of the genetic and physical characteristics as well as disease resistance of 220 high oleic peanut varieties in China. Notably, these varieties clustered into five major categories based on their traits. A majority of these varieties have been bred using interspecific hybridization or selected from mutants of self-crossed parents, with the main parent varieties being Kaixuan 016 and CTWE. Analysis of disease resistance showed that most high oleic peanut varieties could resist two or three diseases. However, those varieties with resistance to multiple diseases were relatively scarce. Moreover, some high oleic peanut varieties showed no disease resistance or inadequate testing. The results further indicate that the genetic basis for high oleic peanut breeding is insufficient, highlighting the need for its further development. Importantly, our findings lay a critical foundation for future high oleic peanut breeding and promote better understanding of the genetic and trait diversity offered by these varieties.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 4","pages":"Pages 265-274"},"PeriodicalIF":0.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142722030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-01Epub Date: 2024-11-09DOI: 10.1016/j.ocsci.2024.10.001
Xuan Ma , Chongbo Huang , Chang Zheng , Fangyan Long , Mandi Zhao , Changsheng Liu
In order to select an appropriate deacidification process and improve the quality of walnut oil, low-temperature cold-pressed crude walnut oil was used as raw material. Deacidified walnut oil was prepared using three deacidification processes: chemical deacidification (CD), adsorption deacidification (AD), and molecular distillation deacidification (MDD). The physicochemical properties, nutritional components, and in vitro antioxidant activities of the resulting deacidified walnut oils were comparatively analyzed. The results indicate that the fatty acid content in walnut oil exhibits fluctuating changes during the three different deacidification processes. The MDD shows a higher deacidification rate, reaching 94.06%, which is superior to the other two methods. Additionally, the AD retains more total phenols and tocopherols, with retention rates of 95.79% and 74.62%, respectively; whereas MDD is more effective at retaining phytosterols, achieving a retention rate of 98.09%. All these methods displayed positive impacts on the in vitro antioxidant capacity and oil stability of walnut oil, with ferric-reducing antioxidant power (FRAP) content and oxidative stability time were significantly reduced.whencompared to the untreated crude oil Among them, AD had the greatest impact on oxidative stability index (OSI), with its decreasing from 2.06 h to 0.82 h. Overall, compared to CD or MDD, the AD has best application prospects in preserving nutritional components.
{"title":"Impact of deacidification processes on the quality and oxidative stability of walnut oil","authors":"Xuan Ma , Chongbo Huang , Chang Zheng , Fangyan Long , Mandi Zhao , Changsheng Liu","doi":"10.1016/j.ocsci.2024.10.001","DOIUrl":"10.1016/j.ocsci.2024.10.001","url":null,"abstract":"<div><div>In order to select an appropriate deacidification process and improve the quality of walnut oil, low-temperature cold-pressed crude walnut oil was used as raw material. Deacidified walnut oil was prepared using three deacidification processes: chemical deacidification (CD), adsorption deacidification (AD), and molecular distillation deacidification (MDD). The physicochemical properties, nutritional components, and <em>in vitro</em> antioxidant activities of the resulting deacidified walnut oils were comparatively analyzed. The results indicate that the fatty acid content in walnut oil exhibits fluctuating changes during the three different deacidification processes. The MDD shows a higher deacidification rate, reaching 94.06%, which is superior to the other two methods. Additionally, the AD retains more total phenols and tocopherols, with retention rates of 95.79% and 74.62%, respectively; whereas MDD is more effective at retaining phytosterols, achieving a retention rate of 98.09%. All these methods displayed positive impacts on the <em>in vitro</em> antioxidant capacity and oil stability of walnut oil, with ferric-reducing antioxidant power (FRAP) content and oxidative stability time were significantly reduced.whencompared to the untreated crude oil Among them, AD had the greatest impact on oxidative stability index (OSI), with its decreasing from 2.06 h to 0.82 h. Overall, compared to CD or MDD, the AD has best application prospects in preserving nutritional components.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 4","pages":"Pages 247-254"},"PeriodicalIF":0.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142705440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-11-01Epub Date: 2024-09-06DOI: 10.1016/j.ocsci.2024.06.007
Yan Tang , Yaqiong Pei , Jiahui Wang , Haichao He , Mingkai Sun , Yashu Chen , He Liu , Hu Tang , Qianchun Deng
Flaxseed milk coproduct (FMC) is a by-product of flaxseed milk. Okara is a by-product of processed soybean products. In this study, we investigated the quality of dough and Chinese steamed bread (CSB) with the addition of FMC and okara. We also examined the in vitro starch digestibility, expected glycemic index (eGI), starch crystallinity, and short-range order structure of CSB. The results showed that FMC and okara decreased the dough fluidity, formed a dense structure, and enhanced the mechanical properties of the dough. FMC and okara increased the hardness, gumminess, and chewiness of the CSB, while decreasing its cohesion and elasticity. The addition of FMC and okara improved the nutrient content of CSB and reduced the eGI from 75.86 to 51.56. FMC and okara altered the multiscale structure of starch, effectively shielding the amylase site of action, and limited the interaction between amylase and starch. This study provides a reference for the high-value utilization of oilseed processing by-products.
{"title":"Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread","authors":"Yan Tang , Yaqiong Pei , Jiahui Wang , Haichao He , Mingkai Sun , Yashu Chen , He Liu , Hu Tang , Qianchun Deng","doi":"10.1016/j.ocsci.2024.06.007","DOIUrl":"10.1016/j.ocsci.2024.06.007","url":null,"abstract":"<div><div>Flaxseed milk coproduct (FMC) is a by-product of flaxseed milk. Okara is a by-product of processed soybean products. In this study, we investigated the quality of dough and Chinese steamed bread (CSB) with the addition of FMC and okara. We also examined the in vitro starch digestibility, expected glycemic index (eGI), starch crystallinity, and short-range order structure of CSB. The results showed that FMC and okara decreased the dough fluidity, formed a dense structure, and enhanced the mechanical properties of the dough. FMC and okara increased the hardness, gumminess, and chewiness of the CSB, while decreasing its cohesion and elasticity. The addition of FMC and okara improved the nutrient content of CSB and reduced the eGI from 75.86 to 51.56. FMC and okara altered the multiscale structure of starch, effectively shielding the amylase site of action, and limited the interaction between amylase and starch. This study provides a reference for the high-value utilization of oilseed processing by-products.</div></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142442233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-01Epub Date: 2024-07-18DOI: 10.1016/j.ocsci.2024.07.001
Carlos Peña-Guzmán , Ángela Otálvaro-Álvarez , Tatiana Jiménez-Ariza
The treatment of heavy metals in water is of high importance worldwide, and different treatment types have been developed. The use of plant material is becoming more and more important, and oilseed crops biomass have been investigated in terms of phytoremediation and biosorption processes. This article is a review of the literature reporting the applications in 10 different plants and evaluating the removal efficiencies for 12 metals, including the findings of 81 publications. Moringa olifera and Helianthus annuus are the most studied plants, whereas Cu (21.9%), Cd (18.5%), and Pb (19.9%) are the most studied metals. As a result, it was found that more than 90% of Pb, Cu, Cd, Fe, Zn, Ni, Cr, Sr and Mn showed removals in their experiments. At the same time, the variables most related to the efficiency of metal removal are pH, temperature, and contact time. This article includes a review of the biosorption isotherms used in the different studies.
{"title":"Use of oilseed crops biomass for heavy metal treatment in water","authors":"Carlos Peña-Guzmán , Ángela Otálvaro-Álvarez , Tatiana Jiménez-Ariza","doi":"10.1016/j.ocsci.2024.07.001","DOIUrl":"10.1016/j.ocsci.2024.07.001","url":null,"abstract":"<div><p>The treatment of heavy metals in water is of high importance worldwide, and different treatment types have been developed. The use of plant material is becoming more and more important, and oilseed crops biomass have been investigated in terms of phytoremediation and biosorption processes. This article is a review of the literature reporting the applications in 10 different plants and evaluating the removal efficiencies for 12 metals, including the findings of 81 publications. <em>Moringa olifera</em> and <em>Helianthus annuus</em> are the most studied plants, whereas Cu (21.9%), Cd (18.5%), and Pb (19.9%) are the most studied metals. As a result, it was found that more than 90% of Pb, Cu, Cd, Fe, Zn, Ni, Cr, Sr and Mn showed removals in their experiments. At the same time, the variables most related to the efficiency of metal removal are pH, temperature, and contact time. This article includes a review of the biosorption isotherms used in the different studies.</p></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 3","pages":"Pages 177-186"},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2096242824000447/pdfft?md5=9e225f18fee56a225807884ce6535ff6&pid=1-s2.0-S2096242824000447-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141847876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Water stress is a critical environmental adversity that significantly impacts the growth, development, and yield of flax plants. In this study, flax seeds were cultivated under different water irrigation requirements (WIR) (100%, 75%, and 50%) to investigate the effects of exogenously supplied nitric oxide (NO) donor sodium nitroprusside (SNP) as foliar treatments at concentrations of 0.0 mmol/L, 0.5 mmol/L, 1.0 mmol/L, and 2.0 mmol/L. Drought stress led to a significant decrease in plant growth, photosynthetic pigments, yield components such as oil and total carbohydrate percentage. It also resulted in an increase in leaf H2O2 production, lipid peroxidation levels and activities of enzymatic antioxidants including polyphenol oxidase, superoxide dismutase, and nitrate reductase enzymes. However, foliar application of SNP improved photosynthetic pigments and antioxidant defense system which mitigated the negative impact of water stress on growth and yield productivity by reducing oxidative damage caused by reactive oxygen species accumulation. The use of SNP also decreased H2O2 accumulation levels, lipid peroxidation levels, and improved membrane stability. SNP treatment at concentration of 2 mmol/L showed superior results compared to other concentrations with extremely significant increases observed in yield characteristics such as oil content, total carbohydrate percentages, and unsaturated fatty acids to saturated fatty acids ratio.
水胁迫是一种严重影响亚麻植物生长、发育和产量的关键环境逆境。在这项研究中，亚麻种子在不同的灌溉水要求（WIR）（100%、75% 和 50%）下进行栽培，研究外源一氧化氮（NO）供体硝普钠（SNP）作为叶面处理（浓度分别为 0.0 mmol/L、0.5 mmol/L、1.0 mmol/L 和 2.0 mmol/L）的影响。干旱胁迫导致植物生长、光合色素、产量成分（如油和总碳水化合物百分比）显著下降。干旱胁迫还导致叶片 H2O2 生成量、脂质过氧化水平和酶抗氧化剂（包括多酚氧化酶、超氧化物歧化酶和硝酸还原酶）活性增加。然而，叶面喷施 SNP 改善了光合色素和抗氧化防御系统，通过减少活性氧积累造成的氧化损伤，减轻了水分胁迫对生长和产量的负面影响。使用 SNP 还能降低 H2O2 积累水平和脂质过氧化水平，并提高膜的稳定性。与其他浓度相比，2 毫摩尔/升浓度的 SNP 处理效果更佳，在油脂含量、总碳水化合物百分比和不饱和脂肪酸与饱和脂肪酸比率等产量特征方面都有极其显著的提高。
{"title":"Sodium nitroprusside as a signal molecule for up-regulating membrane characteristics, antioxidant defense system to improve flax productivity under water stress","authors":"N.M. Al-Ashkar , B.A. Bakry , H.M.S. El-Bassiouny , M.M.S. Abdallah , M.S. Sadak","doi":"10.1016/j.ocsci.2024.07.002","DOIUrl":"10.1016/j.ocsci.2024.07.002","url":null,"abstract":"<div><p>Water stress is a critical environmental adversity that significantly impacts the growth, development, and yield of flax plants. In this study, flax seeds were cultivated under different water irrigation requirements (WIR) (100%, 75%, and 50%) to investigate the effects of exogenously supplied nitric oxide (NO) donor sodium nitroprusside (SNP) as foliar treatments at concentrations of 0.0 mmol/L, 0.5 mmol/L, 1.0 mmol/L, and 2.0 mmol/L. Drought stress led to a significant decrease in plant growth, photosynthetic pigments, yield components such as oil and total carbohydrate percentage. It also resulted in an increase in leaf H<sub>2</sub>O<sub>2</sub> production, lipid peroxidation levels and activities of enzymatic antioxidants including polyphenol oxidase, superoxide dismutase, and nitrate reductase enzymes. However, foliar application of SNP improved photosynthetic pigments and antioxidant defense system which mitigated the negative impact of water stress on growth and yield productivity by reducing oxidative damage caused by reactive oxygen species accumulation. The use of SNP also decreased H<sub>2</sub>O<sub>2</sub> accumulation levels, lipid peroxidation levels, and improved membrane stability. SNP treatment at concentration of 2 mmol/L showed superior results compared to other concentrations with extremely significant increases observed in yield characteristics such as oil content, total carbohydrate percentages, and unsaturated fatty acids to saturated fatty acids ratio.</p></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 3","pages":"Pages 160-169"},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2096242824000460/pdfft?md5=076919ec7711d6397968612ca3d1f8b9&pid=1-s2.0-S2096242824000460-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141848618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-01Epub Date: 2024-07-18DOI: 10.1016/j.ocsci.2024.06.005
Limiao Chen , Lihua Peng , Wenqi Ouyang , Haowen Yao , Yuxin Ye , Zhihui Shan , Dong Cao , Shuilian Chen , Zhonglu Yang , Yi Huang , Bei Han , Aihua Sha , Xinan Zhou , Haifeng Chen
Soil salinization is a globally prevalent abiotic environmental stress. The imbalance of ions caused by high concentrations of sodium chloride results in a 40% reduction in soybean yield. Soybean, as an important crop for soil quality improvement, necessitates the identification of salt-tolerant varieties and germplasms to effectively utilize and enhance saline-alkali land. In this study, we assessed the salt tolerance of 435 soybean varieties and germplasms during the seedling stage. Among them, Qihuang34, You2104, Hongzhudou, Pamanheidou, and Osage exhibited grade 1 salt tolerance rates surpassing other tested materials. Furthermore, Hongzhudou and Qihuang34 demonstrated higher salt tolerance during germination and emergence stages based on their elevated rates of emergence, salt tolerance index, chlorophyll content, and shoot fresh weights. Overall findings provide valuable resources for molecular breeding efforts aimed at developing salt-tolerant soybean varieties suitable for cultivation in saline-alkali soils.
{"title":"Screening and identification of salt tolerance soybean varieties and germplasms","authors":"Limiao Chen , Lihua Peng , Wenqi Ouyang , Haowen Yao , Yuxin Ye , Zhihui Shan , Dong Cao , Shuilian Chen , Zhonglu Yang , Yi Huang , Bei Han , Aihua Sha , Xinan Zhou , Haifeng Chen","doi":"10.1016/j.ocsci.2024.06.005","DOIUrl":"10.1016/j.ocsci.2024.06.005","url":null,"abstract":"<div><p>Soil salinization is a globally prevalent abiotic environmental stress. The imbalance of ions caused by high concentrations of sodium chloride results in a 40% reduction in soybean yield. Soybean, as an important crop for soil quality improvement, necessitates the identification of salt-tolerant varieties and germplasms to effectively utilize and enhance saline-alkali land. In this study, we assessed the salt tolerance of 435 soybean varieties and germplasms during the seedling stage. Among them, Qihuang34, You2104, Hongzhudou, Pamanheidou, and Osage exhibited grade 1 salt tolerance rates surpassing other tested materials. Furthermore, Hongzhudou and Qihuang34 demonstrated higher salt tolerance during germination and emergence stages based on their elevated rates of emergence, salt tolerance index, chlorophyll content, and shoot fresh weights. Overall findings provide valuable resources for molecular breeding efforts aimed at developing salt-tolerant soybean varieties suitable for cultivation in saline-alkali soils.</p></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 3","pages":"Pages 204-210"},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2096242824000423/pdfft?md5=fb6983f6cf5f868dad719a6b429ee5c9&pid=1-s2.0-S2096242824000423-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141841501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-01Epub Date: 2024-07-23DOI: 10.1016/j.ocsci.2024.07.003
Tianhao Pei , Xin Cui , Shusen Shi , Yu Gao
Soybean pests are one of the major factors limiting yield improvement. With the expansion of area and changes in cropping patterns, a number of new pests have been identified in the main soybean production areas of China. The common brown leafhopper, Orosius orientalis, is a new pest associated with soybean stay-green virus that has been discovered on cultivated soybean crop in the Yellow-Huai-hai region of China in recent years. The polyphagous insect has a wide feeding range and infests a variety of important grain and cash crops. This paper presents the basic information, geographical distribution, hosts, damage characteristics, plant virus transmission, occurrence patterns, and prevention and control measures O. orientalis. This review also provides insights into integrated prevention and control of the genus Orosius as an insect vector.
{"title":"An introductory review on the common brown leafhopper (Orosius orientalis): A new soybean pest","authors":"Tianhao Pei , Xin Cui , Shusen Shi , Yu Gao","doi":"10.1016/j.ocsci.2024.07.003","DOIUrl":"10.1016/j.ocsci.2024.07.003","url":null,"abstract":"<div><p>Soybean pests are one of the major factors limiting yield improvement. With the expansion of area and changes in cropping patterns, a number of new pests have been identified in the main soybean production areas of China. The common brown leafhopper, <em>Orosius orientalis</em>, is a new pest associated with soybean stay-green virus that has been discovered on cultivated soybean crop in the Yellow-Huai-hai region of China in recent years. The polyphagous insect has a wide feeding range and infests a variety of important grain and cash crops. This paper presents the basic information, geographical distribution, hosts, damage characteristics, plant virus transmission, occurrence patterns, and prevention and control measures <em>O. orientalis.</em> This review also provides insights into integrated prevention and control of the genus <em>Orosius</em> as an insect vector.</p></div>","PeriodicalId":34095,"journal":{"name":"Oil Crop Science","volume":"9 3","pages":"Pages 198-203"},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2096242824000472/pdfft?md5=ecb78921ab3252d574e833edcb9a5e8e&pid=1-s2.0-S2096242824000472-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141843302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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