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Do green nudges affect “green curtains”? Results from a field experiment in Japan 绿色提示会影响 "绿色窗帘 "吗?日本实地实验的结果
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-06-26 DOI: 10.1016/j.clrc.2024.100204
Kazuma Murakami , Ikuho Kochi

In Japan, households are required to save more electricity in response to electricity supply shortages after the Great East Japan Earthquake and meet the 66% greenhouse gas reduction target in the residential sector under the Paris Agreement. This study examines the effects of providing information to promote the implementation of green curtains, a summer electricity-saving behavior at home, using a randomized controlled trial for residents in Japan. Green curtains are made by growing annual vines, like curtains on a net stretched across a window or wall, and have the effect of reducing room temperature by providing shade. Based on their characteristics, being visible to others and a low implementation rate, we examine the effects of the perceptions and cognitions of the implementation of green curtains in the city (subjective descriptive norm) and the information provided on the trends in green curtain implementation in neighboring districts (objective descriptive norm) on the respondents' willingness to implement. The results show that subjective descriptive norms influence the willingness to implement. Further, the information about neighboring districts with slightly higher green curtain implementation rates is more effective than information about neighboring districts with significantly higher rates. This examination of the comprehensive influence of descriptive norms and the effect of the dynamic and relatively comparative forms of providing descriptive norm information have implications for studies in other fields on promoting prosocial behaviors visible to others and with low implementation rates.

在日本,为了应对东日本大地震后的电力供应短缺,并实现《巴黎协定》中住宅部门 66% 的温室气体减排目标,要求家庭节约更多电力。本研究以日本居民为对象,通过随机对照试验,考察了提供信息以促进实施夏季家庭节电行为--绿色窗帘的效果。绿色窗帘是通过种植一年生藤本植物制成的,就像窗帘上的网,横跨窗户或墙壁,具有遮阳降低室温的效果。基于绿色窗帘 "可见性强 "和 "实施率低 "的特点,我们研究了本市实施绿色窗帘的看法和认知(主观描述性规范)以及邻近地区实施绿色窗帘的趋势信息(客观描述性规范)对受访者实施意愿的影响。结果表明,主观描述性规范会影响实施意愿。此外,关于绿色窗帘实施率稍高的邻近地区的信息比关于绿色窗帘实施率明显较高的邻近地区的信息更有效。这种对描述性规范的综合影响以及提供描述性规范信息的动态和相对比较形式的效果的研究,对其他领域关于促进他人可见且实施率较低的亲社会行为的研究具有借鉴意义。
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引用次数: 0
Social network research and meat reduction – An overview of research directions and results from a study in Denmark 社会网络研究与减少肉类 - 丹麦研究方向与成果概览
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-06-25 DOI: 10.1016/j.clrc.2024.100203
Thomas Bøker Lund , Bente Halkier

Reducing the current level of meat consumption would reap significant environmental benefits. However, a consumer transition towards more plant-rich eating is lagging, and the social sciences have had limited success in understanding behavioural change in this area. Here, we advocate a research agenda focussing on the role social networks could play in encouraging consumers to eat less meat. We present main research directions in social network theory and highlight the distinction between simple and complex behavioural domains of which food and eating practices are an example of the latter. To illustrate one way in which social network insights can contribute to meat reduction research, we then present results from a questionnaire-based study of Danish consumers. We examine the association between an individual's personal network and reduced meat consumption. In line with assumptions, we show that, for a complex domain such as food and eating practices, exposure from multiple network sources is central to behavioural adoption. However, multiple network exposure is predominantly important for the initial decision to eat less meat. A narrower network of personal contacts become more central during the implementation stage. We end by outlining future research directions for social network research regarding meat reduction.

降低目前的肉类消费水平将带来巨大的环境效益。然而,消费者向更多食用植物过渡的进程滞后,而社会科学在理解这一领域的行为变化方面取得的成果有限。在此,我们提出一项研究议程,重点关注社会网络在鼓励消费者少吃肉方面可能发挥的作用。我们介绍了社会网络理论的主要研究方向,并强调了简单行为领域和复杂行为领域之间的区别,食品和饮食习惯就是后者的一个例子。为了说明社会网络的洞察力如何有助于减少肉类的研究,我们随后介绍了一项针对丹麦消费者的问卷调查结果。我们研究了个人网络与减少肉类消费之间的关联。与假设一致,我们表明,对于食品和饮食习惯这样一个复杂的领域,来自多个网络来源的接触是行为采纳的核心。然而,多重网络接触对于最初决定少吃肉来说是最重要的。在实施阶段,较窄的个人接触网络变得更加重要。最后,我们概述了有关减肉的社会网络研究的未来研究方向。
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引用次数: 0
On the irrelevance of (peat-free) substrates - Qualitative insights into the social practices of hobby gardeners in Germany 关于(无泥炭)基质的无关性--对德国业余园艺爱好者社会实践的定性分析
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-06-18 DOI: 10.1016/j.clrc.2024.100201
Holger Braun , Dorothee Apfel , Benedikt Rilling , Carsten Herbes

Reducing peat consumption in hobby gardening offers considerable potential for reducing CO2 emissions, since peatlands are one of the most important natural carbon sinks. While existing research focuses on the products and their diffusion, we focus on people and their practices of gardening. So we conducted 44 interviews with hobby gardeners in Germany from three different contexts: gardening at home, in an allotment garden, and in an urban gardening initiative. Our findings show that substrates are not a major part of gardeners' social interactions. Purchasing substrates is a utility-driven process with, compared to gardening itself, mostly passive information behavior. Although (basic) knowledge about peat is widespread among hobby gardeners, price is the dominant purchase criterion for substrates; sustainability does not play an important role. Our results suggest that communication campaigns by governments and companies should convey substrate-related messages in those places where gardeners go to seek information, e.g. gardening-related publications. Communication should focus on the functional value of peat-free substrates and not just explain environmental benefits. Lastly, campaigns should target home gardeners rather than urban gardeners and allotment gardeners who rarely buy any substrates but rely on their own production.

由于泥炭地是最重要的天然碳汇之一,减少业余园艺中的泥炭消耗为减少二氧化碳排放提供了巨大潜力。现有研究的重点是产品及其传播,而我们的重点是人及其园艺实践。因此,我们在德国对爱好园艺的人进行了 44 次访谈,访谈涉及三种不同的情况:在家园艺、配给园艺和城市园艺活动。我们的研究结果表明,基质并不是园艺家社会交往的主要部分。与园艺本身相比,购买基质是一个以效用为导向的过程,主要是被动的信息行为。虽然有关泥炭的(基本)知识在爱好园艺者中很普遍,但价格是购买基质的主要标准,可持续性并不重要。我们的研究结果表明,政府和公司的宣传活动应在园艺爱好者寻求信息的地方(如园艺相关出版物)传达与基质相关的信息。宣传重点应放在无泥炭基质的功能价值上,而不仅仅是解释其环境效益。最后,宣传活动应针对家庭园艺师,而不是城市园艺师和分配园艺师,因为他们很少购买基质,而是依靠自己生产。
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引用次数: 0
The disruptive potential of importance-performance eduruption and transforming consumerism in single-used plastic reduction initiatives 在减少一次性塑料制品的倡议中,重视性能教育和转变消费观念的颠覆性潜力
IF 3.7 Q2 Social Sciences Pub Date : 2024-06-15 DOI: 10.1016/j.clrc.2024.100200
I Wayan Koko Suryawan , Laili Fitria , Nova Ulhasanah , Iva Yenis Septiariva , Wisnu Prayogo , Sapta Suhardono , Mega Mutiara Sari , Angga Dheta Shirajjudin Aji

In an era demanding sustainable consumption, the challenge of single-used plastic (SUP) remains significant. This study delves into the transformative capacity of the Importance-Performance Eduruption method to reshape consumerism and encourage SUP reduction. Drawing on binary choice models, we elucidated the determinants influencing students' willingness to participate in SUP reduction initiatives. Beyond the quantitative metrics, the study highlighted the deep-seated influence of educational methods. Applied learning strategies like Problem-Based and Project-Based Learning emerged as influential touchpoints, aligning students with sustainable habits. Simultaneously, the importance-performance analysis revealed areas needing immediate intervention, notably research-oriented methods. Our findings spotlight the influential role education plays in driving sustainable consumer behavior. By integrating importance-performance insights into curriculum planning and broader policy frameworks, stakeholders can more effectively harness the disruptive potential of education to further the goals of Sustainable Development Goal 12 and create a more sustainable future.

在要求可持续消费的时代,一次性塑料(SUP)的挑战依然严峻。本研究深入探讨了 "重要性-绩效教育法 "在重塑消费主义和鼓励减少单次使用塑料方面的变革能力。利用二元选择模型,我们阐明了影响学生参与减少一次性塑料袋活动意愿的决定因素。除了量化指标,研究还强调了教育方法的深层影响。基于问题的学习和基于项目的学习等应用学习策略成为有影响力的接触点,使学生养成可持续的习惯。同时,重要性-绩效分析揭示了需要立即干预的领域,特别是以研究为导向的方法。我们的研究结果凸显了教育在推动可持续消费行为方面发挥的影响作用。通过将重要性-绩效分析纳入课程规划和更广泛的政策框架,利益相关者可以更有效地利用教育的颠覆性潜力,推进可持续发展目标 12 的实现,创造更可持续的未来。
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引用次数: 0
Sustainable supply chain innovation and market performance: The role of sensing and innovation capabilities 可持续供应链创新与市场绩效:传感和创新能力的作用
Q2 Social Sciences Pub Date : 2024-06-12 DOI: 10.1016/j.clrc.2024.100199
Lucas Silva Barreto, Vérica Freitas, Verônica Angélica Freitas de Paula

The involvement of supply chains in the creation of competitive advantages can drive change and innovation, particularly when considering the current need for sustainable practices in line with the demands of the consumer market. In this context, this study aims to investigate the impact of the dynamic capabilities of market sensing and innovation on sustainable innovation practices in supply chains and on market performance. For this, a survey was performed with 137 Brazilian experts in supply chain management using Structural Equation Modeling. We found a positive impact of the dynamic capabilities of market sensing and innovation on sustainable innovation practices in supply chains and on market performance. The investigation indicated paths for the adoption of a multilevel theoretical perspective based on the exploration of dynamic capabilities in line with marketing objectives.

供应链参与竞争优势的创造可以推动变革和创新,特别是考虑到当前对符合消费市场需求的可持续实践的需求。在此背景下,本研究旨在探讨市场感知和创新的动态能力对供应链可持续创新实践和市场绩效的影响。为此,我们使用结构方程模型对 137 名巴西供应链管理专家进行了调查。我们发现,市场感知和创新的动态能力对供应链中的可持续创新实践和市场绩效具有积极影响。这项调查为根据营销目标探索动态能力的基础上采用多层次理论视角指明了道路。
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引用次数: 0
The second life of food by-products: Consumers’ intention to purchase and willingness to pay for an upcycled pizza 食品副产品的第二次生命:消费者对回收披萨的购买意向和支付意愿
Q2 Social Sciences Pub Date : 2024-06-10 DOI: 10.1016/j.clrc.2024.100198
Giulia Chiaraluce , Deborah Bentivoglio , Alessia Del Conte , Maria Raquel Lucas , Adele Finco

One of the challenges that Europe has undertaken is the transition from a linear economic system to a circular economy, where waste and resources are recovered and regenerated. The practice of upcycling in the agri-food sector represents one of the most promising solutions to the enormous problem of food waste. However, the information available to consumers about foods made with upcycled ingredients is still scarce, limiting their acceptance and creating a critical barrier to their success in the market. The objective of this study is to determine the factors that affect Italian consumers’ intention to purchase and willingness to pay for a specific upcycled food enriched with a high-value vegetable by-product by applying a logit model, an interval regression, and a contingent valuation. Results show that knowledge about upcycling and the circular economy is still limited. Innovative consumers who are already aware of upcycling, who are not food neophobic, and who have a positive opinion of recycling are more willing to purchase upcycled products. At the same time, women who are already aware that the food industry produces considerable quantities of waste and who have a positive image of recycling are more willing to pay for a specific upcycled food. Finally, our sample proved to be willing to pay a premium price for an upcycled frozen margherita pizza. An informed consumer, aware of the environmental and health benefits of upcycled products, may become more willing to purchase them and to pay more compared to the same conventional products.

欧洲面临的挑战之一是从线性经济体系过渡到循环经济,即废物和资源的回收和再生。农业食品行业的升级再循环做法是解决巨大的食品浪费问题的最有前途的办法之一。然而,消费者对使用升级再造成分制作的食品的了解仍然很少,这限制了消费者对这些食品的接受程度,也为这些食品在市场上取得成功设置了重要障碍。本研究的目的是通过应用对数模型、区间回归和或然估价,确定影响意大利消费者对富含高价值蔬菜副产品的特定升级再造食品的购买意向和支付意愿的因素。结果表明,人们对升级再造和循环经济的了解仍然有限。已经了解升级再造的创新型消费者、没有食品新恐慌症的消费者以及对循环利用持积极态度的消费者更愿意购买升级再造产品。同时,那些已经意识到食品工业会产生大量废弃物并对循环利用持积极态度的女性,也更愿意为特定的升级再造食品买单。最后,我们的样本证明,她们愿意为可再循环的冷冻玛格丽塔披萨支付高价。消费者在了解了升级再造产品对环境和健康的益处后,可能会更愿意购买这些产品,并愿意支付比同样的传统产品更高的价格。
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引用次数: 0
How does the government's sustainable consumption policy enkindle sustainable consumption behaviors in the consumer public? 政府的可持续消费政策如何激发消费者的可持续消费行为?
Q2 Social Sciences Pub Date : 2024-06-01 DOI: 10.1016/j.clrc.2024.100196
Muhammad Zafar Yaqub , Rana Muhammad Shahid Yaqub , Sadia Yaqub Khan , Muhammad Murad

Sustainable consumption is increasingly considered critical for the sustainable growth of developing countries. Consequently, these countries exert significant efforts to foster sustainable consumption behaviors among the consumer public to maximize their sustainability outcomes. This research, while making appeals to the sustainable consumption theory and the stakeholder theory, aims to determine the role of a few critical antecedents, namely the attitude of consumers towards sustainable consumption, their overall satisfaction with the consumption of sustainable products/services, consumers' environmental knowledge and sustainable consumption promotions together with social media influence in engendering sustainable consumption behaviors among consumer publics, along with the role of governments' sustainable consumption policies in enabling such effects. After performing PLS-based structural equation modeling on 500 data points, we found a significant positive role in the consumers' attitude towards sustainable consumption, their sustainable consumption promotions, the impact of social media, and the environmental knowledge possessed by the consumers in inducing sustainable consumption behaviors. In addition, the mediating effects of sustainable consumption promotions and the instrumental role of the government's sustainable consumption policy have also been empirically substantiated. Besides contributing to advancing the body of knowledge encompassing sustainable consumption and sustainable growth/development, the study puts forward several practical implications for the consumers, practitioners, and public policymakers to transmogrify sustainable consumption behaviors by influencing consumers' attitudes, enhancing their environmental knowledge and social media enabled discourse enkindled by an efficacious sustainable consumption policy put in place by the government.

可持续消费日益被视为发展中国家可持续增长的关键。因此,这些国家大力培养消费者的可持续消费行为,以最大限度地实现可持续发展。本研究在借鉴可持续消费理论和利益相关者理论的同时,旨在确定几个关键先决条件的作用,即消费者对可持续消费的态度、消费者对可持续产品/服务消费的总体满意度、消费者的环境知识和可持续消费宣传以及社会媒体的影响,这些先决条件在促进消费大众的可持续消费行为方面的作用,以及政府的可持续消费政策在促成这种效应方面的作用。在对 500 个数据点进行基于 PLS 的结构方程建模后,我们发现消费者的可持续消费态度、消费者的可持续消费宣传、社交媒体的影响以及消费者所掌握的环境知识在诱导可持续消费行为方面具有显著的正向作用。此外,可持续消费宣传的中介效应和政府可持续消费政策的工具作用也得到了实证证实。本研究除了有助于推进可持续消费和可持续增长/发展的知识体系外,还为消费者、从业者和公共政策制定者提出了一些实际启示,即通过影响消费者的态度、提高他们的环境知识以及政府制定的有效可持续消费政策所引发的社交媒体言论来转变可持续消费行为。
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引用次数: 0
Economic justification of recycling in the processing industry 加工业回收利用的经济合理性
Q2 Social Sciences Pub Date : 2024-06-01 DOI: 10.1016/j.clrc.2024.100195
Viktoriia Roleders , Tetyana Oriekhova , Galina Zaharieva , Inna Sysoieva , Vasyl Dobizha , Sergii Pidhaiets , Lesia Kucher

The article outlines the prerequisites for implementing the principles of the circular economy in the activities of enterprises in the processing industry, and defines the peculiarities of the circular economy functioning. The absolute dynamics of environmental pollution were investigated, the average annual rate of increase in the volume of pollution, structural shifts in the use of waste by region, and the environmental friendliness of the products of the processing industry were analyzed. The methods of assessing structural changes make it possible to determine the nature of the changes that occurred within the hierarchy of priorities. On the other hand, methods of scenario analysis changes in the environmental pollution amount per unit of production of the processing industry were applied. The concept of closed ecological and economic cycle development in the processing industry is proposed, which combines modern practical experience of the circular economy implementation and economic and mathematical methods and models, allows to perform a quantitative assessment of the impact of the proposed measures on the environment and to adopt reasoned more balanced decisions. Recommendations for the implementation of the ecological and economic cycle in the processing industry of Ukraine were provided.

文章概述了在加工业企业活动中实施循环经济原则的前提条件,并界定了循环经济运行的特殊性。文章调查了环境污染的绝对动态,分析了污染量的年均增长率、各地区废物利用的结构性变化以及加工业产品的环境友好性。通过评估结构变化的方法,可以确定优先等级中发生的变化的性质。另一方面,还采用了对加工业单位产量的环境污染量变化进行情景分析的方法。提出了加工业生态和经济封闭循环发展的概念,该概念结合了实施循环经济的现代实践经验以及经济和数学方法和模型,可以对拟议措施对环境的影响进行定量评估,并做出更加平衡的合理决策。为在乌克兰加工业实施生态和经济循环提出了建议。
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引用次数: 0
Co-creation of urban agriculture through participatory processes in residential building environment: Insights from Finland 通过住宅建筑环境中的参与过程共同创建城市农业:芬兰的启示
Q2 Social Sciences Pub Date : 2024-06-01 DOI: 10.1016/j.clrc.2024.100197
Julia Johansson , Marja Roitto , Bodo Steiner , Laura Alakukku

In the face of an increasingly global climate and food system crisis that unfolds alongside increasing urbanization, the importance of identifying novel ways of producing food in urban areas and linking this to achieving multiple sustainability objectives has increased. Previous evidence from Finland suggests that the growth in popularity of urban farming is driven by an interest in revitalizing the city, developing a sense of community, and increasing awareness about the value of food. These motives have encouraged different levels of governance to participate in developing urban agriculture (UA) in Finnish cities. The objectives of this study were to evaluate the suitability, benefits, and obstacles to the co-creation of UA in residential areas with housing companies. The results indicate that flexible module-based planning and availability of key site actors and factors (access to information and irrigation) are crucial to achieving UA's benefits. Additional benefits in the apartment building environment were perceived in terms of social capital, with respect to community-building, enhanced living comfort, and enhanced quality in the living environment.

随着城市化进程的加快,全球气候和粮食系统危机也日益加剧,面对这种情况,确定在城市地区生产粮食的新方法,并将其与实现多种可持续发展目标联系起来,就变得越来越重要。芬兰以往的经验表明,城市农业之所以越来越受欢迎,是因为人们希望振兴城市、培养社区意识和提高对粮食价值的认识。这些动机鼓励不同级别的管理机构参与芬兰城市的都市农业发展。本研究的目的是评估在住宅区与住房公司共同创建城市农业的适宜性、益处和障碍。结果表明,灵活的模块化规划以及关键场地参与者和因素(获取信息和灌溉)的可用性对于实现统一农业的效益至关重要。从社会资本的角度看,公寓楼环境的其他益处还包括社区建设、生活舒适度的提高以及生活环境质量的提升。
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引用次数: 0
Advancing towards greener healthcare: Innovative solutions through single-use mask waste to refuse-derived fuel utilization 推进绿色医疗:从一次性口罩废物到垃圾衍生燃料利用的创新解决方案
Q2 Social Sciences Pub Date : 2024-05-16 DOI: 10.1016/j.clrc.2024.100194
Mega Mutiara Sari , Takanobu Inoue , Natasya Hikmat Putri , Iva Yenis Septiariva , Rachmat Mulyana , Wisnu Prayogo , Nur Novilina Arifianingsih , I Wayan Koko Suryawan

The healthcare sector faces increasing challenges in managing the environmental impact of single-use masks and medical waste, prompting the exploration of innovative solutions for greener healthcare. This study investigates converting single-use mask waste into Refuse Derived Fuel (RDF) as a sustainable waste management approach. A quantitative analysis assessed the average waste generation of single-use masks in a healthcare facility over three months. The potential RDF production was estimated by calculating single-use masks' weight and calorific value. Additionally, Thermogravimetric Analysis was employed to evaluate the thermal behavior of RDF and its suitability as an alternative fuel source. The findings indicate an average monthly waste generation of 41,555 masks weighing 111.2 kg. RDF production from single-use mask waste yields a daily output of 3.706 kg, providing a promising solution to reduce medical waste. TGA analysis reveals a multi-step degradation process for RDF, with a significant mass loss between 300 and 500 °C, rendering it a viable renewable energy source. Converting single-use mask waste into RDF presents an opportunity for healthcare institutions to contribute to net-zero emission goals, reducing reliance on fossil fuels and embracing sustainable waste management practices.

医疗保健行业在管理一次性口罩和医疗废物对环境的影响方面面临着越来越多的挑战,这促使人们探索绿色医疗保健的创新解决方案。本研究探讨了将一次性口罩废物转化为垃圾衍生燃料(RDF)的可持续废物管理方法。定量分析评估了一家医疗机构在三个月内一次性口罩产生的平均废物量。通过计算一次性口罩的重量和热值,估算出了潜在的 RDF 产量。此外,还采用了热重分析法来评估 RDF 的热行为及其作为替代燃料源的适用性。研究结果表明,平均每月产生 41 555 个口罩,重 111.2 公斤。利用一次性口罩废物生产的 RDF 日产量为 3.706 公斤,为减少医疗废物提供了一个很有前景的解决方案。TGA 分析表明,RDF 的降解过程分为多个步骤,在 300 至 500 °C 之间会出现大量质量损失,使其成为一种可行的可再生能源。将一次性口罩废物转化为 RDF 为医疗机构提供了一个实现净零排放目标、减少对化石燃料的依赖和采用可持续废物管理方法的机会。
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