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The triggers, motivations, experiments, diffusions, and stakeholders of frugal innovation what we Learn from Thai case studies 节俭创新的诱因、动机、实验、推广和利益相关者 我们从泰国案例研究中学到什么
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-08-06 DOI: 10.1016/j.clrc.2024.100214

Frugal innovators creatively apply existing technologies to address local challenges, effectively reducing costs and optimizing performance. This approach is crucial in developing countries, providing cost-effective solutions to resource scarcity, especially for people experiencing poverty. However, research on the frugal innovation process, especially these innovators' motivations and the stakeholders' roles, remains limited. This article examines the frugal innovation process with a focus on two main aspects: (1) the intrinsic and extrinsic motivations of Thai frugal innovators across the stages of idea generation, experimentation, and application, and (2) the roles played by stakeholders in these processes. Four cases of frugal innovation awarded by Ch. Karnchang Public Company are analyzed and categorized into three groups: non-commercial frugal innovation, commercialized frugal innovation as the primary income source, and commercialized frugal innovation as the supplementing income. Interviews with innovators reveal that motivations vary by commercial purposes and innovation stages. Intrinsic motivation is stronger during experimentation and application stages for non-commercial frugal innovation. In contrast, extrinsic motivation dominates in commercialized innovations. Additionally, stakeholder collaboration in fostering frugal innovation in Thailand is limited. These insights on motivations and stakeholder roles expand understanding of frugal innovation models.

节俭创新者创造性地应用现有技术来应对当地的挑战,有效降低成本,优化性能。这种方法在发展中国家至关重要,它为资源匮乏问题提供了具有成本效益的解决方案,尤其是对贫困人口而言。然而,对节俭创新过程的研究,尤其是对这些创新者的动机和利益相关者的作用的研究仍然有限。本文主要从两个方面考察节俭创新过程:(1) 泰国节俭创新者在创意产生、实验和应用阶段的内在和外在动机;(2) 利益相关者在这些过程中扮演的角色。我们分析了由 Ch. Karnchang 公共公司授予的四个节俭创新案例,并将其分为三类:非商业性节俭创新、作为主要收入来源的商业化节俭创新和作为补充收入的商业化节俭创新。对创新者的访谈显示,不同商业目的和创新阶段的动机各不相同。在非商业性节俭创新的实验和应用阶段,内在动机更强。相比之下,外在动机在商业化创新中占主导地位。此外,在泰国,利益相关者在促进节俭创新方面的合作也很有限。这些关于动机和利益相关者角色的见解拓展了人们对节俭创新模式的理解。
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引用次数: 0
Factors determining reuse behavior: A meta-analysis 决定重复使用行为的因素:元分析
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-07-27 DOI: 10.1016/j.clrc.2024.100213

Reuse represents a critical strategy for prolonging the utility of items while conserving resources. The aim of this meta-analysis is to aggregate and reanalyze previous studies on factors influencing reuse behavior. By integrating data from 59 studies comprising 366 samples, the research assess the relationship between factors based on different motivational goals and reuse behavior. The results reveal that the factors of attitudes, outcome efficacy and knowledge are most strongly associated with public reuse behaviors. Furthermore, the study found that the public showed a higher level of acceptance for reusing products following remanufacturing than for other reuse treatment processes. In terms of economic considerations, there is a marked preference for the reuse of higher-priced items among the public. The study contributes to a systematic summary of reuse behaviors and enriches existing research by offering strategies to encourage item reuse.

重复使用是在节约资源的同时延长物品效用的重要策略。本荟萃分析旨在汇总并重新分析以往关于影响再利用行为的因素的研究。通过整合来自 59 项研究、366 个样本的数据,研究评估了基于不同动机目标的因素与再利用行为之间的关系。结果显示,态度、结果效能和知识等因素与公众再利用行为的关系最为密切。此外,研究还发现,与其他再利用处理过程相比,公众对再制造后产品再利用的接受程度更高。从经济角度考虑,公众明显倾向于再利用价格较高的物品。这项研究为系统总结再利用行为做出了贡献,并通过提供鼓励物品再利用的策略丰富了现有研究。
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引用次数: 0
How public opinion of food safety affects green food purchase intentions: The mediating role of insecurity and the moderating role of green label trust 公众对食品安全的看法如何影响绿色食品的购买意向?不安全感的中介作用和绿色标签信任的调节作用
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-07-26 DOI: 10.1016/j.clrc.2024.100212

Widespread public opinion of food safety (POFS) has exacerbated consumer concerns about food safety and health, then driving consumers to purchase green food. However, the mechanisms at play in such concerns to consumer behaviour towards green food consumption have not explored, especially in the environment of social media. To fill up this gap, this research adopted a sequential two-stage mixed-methods approach to identify and examine the effects and mechanisms of public opinion of food safety on consumers' green food purchase intentions. In the initial qualitative research phase, the public comments on the microblogging platform was analyzed and we identified four top hot topics: public opinion of food safety, insecurity, green label trust (GLT) and green food purchase intentions (GFPI) based on text mining. In the quantitative phase of the survey-based research, we introduced the protection motivation theory and the hyper-attention cognitive model to construct a conceptual model. Based on this conceptual model, we conducted an empirical test with 1087 online questionnaires. The result showed that POFS had a significant positive effect on consumers' GFPI; consumer insecurity mediated the relationship between POFS and GFPI, and GLT played a moderating role between them. This study illustrates a psychological mechanism by which public opinion of food safety motivates consumers to switch to green food and provides new insights into green food consumption behaviour. It is an essential reference for encouraging green food consumption and promoting sustainability in the food industry.

广泛的食品安全公众舆论(POFS)加剧了消费者对食品安全和健康的担忧,进而推动消费者购买绿色食品。然而,这种担忧对消费者绿色食品消费行为的影响机制尚未得到探讨,尤其是在社交媒体环境下。为了填补这一空白,本研究采用了两阶段的混合方法来识别和研究食品安全舆论对消费者绿色食品购买意愿的影响和机制。在最初的定性研究阶段,我们分析了微博平台上的公众评论,并基于文本挖掘确定了四个热门话题:食品安全舆情、不安全因素、绿色标签信任(GLT)和绿色食品购买意愿(GFPI)。在定量调查研究阶段,我们引入了保护动机理论和超注意认知模型,构建了一个概念模型。基于这一概念模型,我们对 1087 份在线问卷进行了实证检验。结果表明,POFS 对消费者的 GFPI 有显著的正向影响;消费者的不安全感在 POFS 和 GFPI 之间起中介作用,而 GLT 在两者之间起调节作用。本研究阐明了食品安全公众舆论促使消费者转向绿色食品的心理机制,为绿色食品消费行为提供了新的视角。它对鼓励绿色食品消费和促进食品行业的可持续发展具有重要的参考价值。
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引用次数: 0
Building consumer trust in secondhand fashion: A signaling theory perspective on how consumer orientation and environmental awareness shape engagement 在二手时装中建立消费者信任:从信号理论角度看消费者取向和环境意识如何影响参与度
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-07-24 DOI: 10.1016/j.clrc.2024.100211

The secondhand fashion market suffers from information asymmetry, creating consumer distrust and limited engagement in secondhand fashion (ESHF). The existing research on how sellers and product signals can mitigate this distrust is limited and produces conflicting results. This is particularly true in terms of understanding how signaling interacts with consumer-specific factors such as orientation and environmental awareness. Thus, this study contributes to understanding the factors driving consumer trust (CT) and ESHF through signaling theory and the nuanced role of consumer orientation and environmental awareness. Structural equation modeling, including multigroup analysis, is employed to test the proposed hypotheses with a sample of 203 Indonesian consumers from a secondhand market platform. The findings indicate that signals such as seller reputation, product history, and refurbishment details significantly enhance CT, with seller reputation being the most influential of the factors. The effectiveness of these signals varies by consumer orientation: functionality-oriented consumers respond more to remarketing information, whereas newness-conscious consumers are influenced more by refurbishment details. Additionally, consumer environmental awareness significantly strengthens the positive relationship between CT and ESHF, highlighting the importance of aligning environmental values with trust-building measures to enhance consumer ESHF. These insights enrich the theoretical understanding of signaling in secondhand markets and offer practical guidance for addressing the challenges associated with CT and ESHF.

二手时装市场存在信息不对称问题,导致消费者对二手时装(ESHF)的不信任和参与度有限。关于卖家和产品信号如何减轻这种不信任的现有研究十分有限,而且结果相互矛盾。在了解信号如何与消费者的特定因素(如取向和环境意识)相互作用方面,情况尤其如此。因此,本研究通过信号理论以及消费者取向和环境意识的微妙作用,帮助人们理解消费者信任(CT)和 ESHF 的驱动因素。本研究采用了结构方程模型(包括多组分析),以来自二手市场平台的 203 位印尼消费者为样本,对提出的假设进行了检验。研究结果表明,卖家声誉、产品历史和翻新细节等信号能显著提高消费者的购买力,其中卖家声誉是影响最大的因素。这些信号的有效性因消费者的取向而异:功能导向型消费者对再销售信息的反应更大,而注重新鲜感的消费者则更受翻新细节的影响。此外,消费者的环保意识大大加强了CT与ESHF之间的正相关关系,突出了将环保价值观与建立信任措施相结合以提高消费者ESHF的重要性。这些见解丰富了对二手市场信号传递的理论理解,并为应对与 CT 和 ESHF 相关的挑战提供了实用指导。
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引用次数: 0
Is the sharing economy a sustainable mode of consumption? An empirical case study of sharing of household goods and environmental rebound effects in a university context 共享经济是一种可持续的消费模式吗?以大学为背景的家庭用品共享和环境反弹效应实证案例研究
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-07-22 DOI: 10.1016/j.clrc.2024.100210

The Sharing Economy has been suggested as a sustainable mode of consumption due to its potential to lower resource use and waste generation. A better understanding of sharing drivers, consumption dynamics, and their interlinkages is essential to suitably appraise the role that sharing practices can play in sustainable transitions. A survey of 654 participants from the EPFL (Ecole Polytechnique Fédérale de Lausanne; Switzerland) was carried out in order to investigate their household goods sharing practices. Among the participants, 328 people that borrowed household goods (takers) were identified and their responses were analysed to find motives and barriers for sharing household goods. Furthermore, Environmental Rebound Effects (EREs) were investigated with the consideration of psychological and economic factors that may influence them. The findings indicate that attitudes towards sharing household goods are most positively influenced by expected environmental impacts followed by enjoyment, economic savings, and social interactions. Negative influences include concerns about a potential loss of independence and lack of trust in people. However, it also turned out that EREs actually amounted to 102%, indicating that the motivating (direct) environmental benefits from sharing tend to be fully compensated for by the negative impacts derived from subsequent re-spending. The imperfect substitution of sharing and the moral licensing effect contributed to this result. Furthermore, consumers’ sharing rationale significantly influences the magnitude of EREs; either increased by economic motivations, or decreased by environmental motivations. Based on our results, we suggest that, to ensure the implementation of the Sharing Economy as a sustainable mode of consumption, it is necessary to increase awareness of the environmental rebound effects caused by re-spending. Consumers could thus be more motivated to share for environmental reasons, identify themselves with sustainability and decide to abstain from morally licensing themselves to re-spend their extra disposable income on Carbon Footprint intense activities.

共享经济被认为是一种可持续的消费模式,因为它具有降低资源使用和废物产生的潜力。更好地了解共享驱动因素、消费动态及其相互联系,对于适当评估共享实践在可持续转型中的作用至关重要。瑞士洛桑联邦理工学院(EPFL)对 654 名参与者进行了调查,以了解他们的家庭用品共享做法。在参与者中,确定了 328 名借用家庭用品的人(借用者),并对他们的回答进行了分析,以找出共享家庭用品的动机和障碍。此外,还对环境反弹效应(EREs)进行了调查,并考虑了可能对其产生影响的心理和经济因素。研究结果表明,预期的环境影响对共享家庭用品的态度产生了最积极的影响,其次是享受、经济节约和社会交往。负面影响包括担心可能失去独立性和对人缺乏信任。然而,事实也证明,EREs 实际上达到了 102%,这表明分享所带来的(直接的)环境利益往往会被随后的再消费所产生的负面影响所完全抵消。共享的不完全替代和道德许可效应促成了这一结果。此外,消费者的分享动机也会极大地影响EREs的大小;要么因经济动机而增加,要么因环境动机而减少。基于我们的研究结果,我们建议,为了确保共享经济作为一种可持续消费模式的实施,有必要提高人们对再次消费所造成的环境反弹效应的认识。这样,消费者就会有更大的动力出于环保原因进行分享,认同可持续发展,并决定放弃从道德上许可自己将多余的可支配收入用于碳足迹密集型活动。
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引用次数: 0
Consumer product disposition- A systematic literature review and future research agenda 消费品处置--系统文献综述和未来研究议程
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-07-05 DOI: 10.1016/j.clrc.2024.100209
Soumita Kundu , Bhuvanesh Kumar Sharma , Dhoha AlSaleh

Consumer product disposition is an area of research that needs particular attention to mitigate environmental pollution and natural resource conservation. Unlike product acquisition and consumption behaviour, consumer product disposition decisions and behaviour researches are limited. Few literature reviews are available to list several variables that impact the phenomena. However, these studies limit in following a logically structured framework to synthesise findings from existing studies. Therefore, this research study aims to review and exhaustively synthesise the findings from the past literature on consumer product disposition domain by following the theory-context-characteristics-methodology framework Accordingly, this study examines the development of consumer product disposition research over the years, journals of publications, focus areas of studies, authorship, theory used, context of the studies, predominantly used variables, and methodology used to conduct the research works. Further, based on the synthesis, a conceptual framework by integrating predominantly used antecedents, mediators, moderators, and consequences identified from the past literature also proposed. Finally, the future research directions based on theory, context, characteristics, and methodology were also discussed. This systematic review has various extensive implications for academia in expanding the existing knowledge base of consumer product disposition domain.

消费品处置是一个需要特别关注的研究领域,以减轻环境污染和保护自然资源。与产品购买和消费行为不同,消费者产品处置决策和行为的研究十分有限。很少有文献综述列出影响这一现象的几个变量。然而,这些研究在按照逻辑结构框架综合现有研究结果方面存在局限性。因此,本研究旨在按照理论--背景--特征--方法的框架,回顾并详尽归纳过去关于消费者产品处置领域的文献研究成果。此外,在综述的基础上,还提出了一个概念框架,将过去文献中确定的主要使用的前因、中介、调节因素和结果整合在一起。最后,还讨论了基于理论、背景、特征和方法的未来研究方向。这篇系统性综述对学术界扩展现有的消费品处置领域知识库具有各种广泛的意义。
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引用次数: 0
Facilitators and inhibitors of different forms of sustainable consumption: Consumer surveys in Australia and New Zealand 不同形式可持续消费的促进因素和抑制因素:澳大利亚和新西兰的消费者调查
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-07-02 DOI: 10.1016/j.clrc.2024.100207
Alexander Schnack, Caixia (Ivy) Gan

Consumers tend to perceive sustainable consumption as a complex and difficult to understand phenomenon. This particularly applies when being confronted with different forms of sustainable consumption. Therefore, we explore individual and joint facilitators and inhibitors of different forms of sustainable consumption, i.e., green buying, local buying, and environmental saving. Our online surveys conducted with consumers from Australia (n = 3561) and New Zealand (n = 2597) demonstrate that strong environmental attitudes increase green buying, local buying, and environmental savings, albeit to varying extents. Consumers' perceived financial ability is negatively associated with environmental savings and positively with the other forms. Additionally, environmental savings are negatively related to green buying. We identify further managerially relevant facilitators and inhibitors of sustainable consumption. Thus, we contribute to the literature by considering diverse forms of sustainable consumption and their tensions, and exploring the interplay of consumers’ environmental attitudes and perceived (rather than actual) financial ability.

消费者往往认为可持续消费是一种复杂和难以理解的现象。这一点在面对不同形式的可持续消费时尤为明显。因此,我们探讨了不同形式的可持续消费(即绿色购买、本地购买和环保节约)的个体和联合促进因素和抑制因素。我们对澳大利亚(n = 3561)和新西兰(n = 2597)的消费者进行的在线调查表明,强烈的环保态度会增加绿色购买、本地购买和环保节约,尽管程度不同。消费者的经济能力与环境节约呈负相关,而与其他形式的节约呈正相关。此外,环境节约与绿色购买呈负相关。我们还发现了与管理相关的可持续消费的促进因素和抑制因素。因此,我们通过考虑可持续消费的不同形式及其紧张关系,并探索消费者的环保态度和感知(而非实际)财务能力之间的相互作用,为相关文献做出了贡献。
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引用次数: 0
Green purchase behavior in circular packaging: The case of young consumers in Indonesia 循环包装中的绿色购买行为:印度尼西亚年轻消费者的案例
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-06-29 DOI: 10.1016/j.clrc.2024.100208
Fati Ramadhanti, Reinardus Suryandaru, Novi Amelia

The linear consumption model (take-make-dispose) has resulted in an abundance of pollution that has damaged living ecosystems and human health. The circular economy emerged as a potential tool to continue economic activities while generating less waste. Indonesian populations today majorly consist of millennials and members of generation Z (55.41%), and the consumption of these populations will shape Indonesia's future. This study aims to investigate the role of young consumers in green purchase behavior toward circular packaging in Indonesia by using Structural Equation Model (SEM). We have collected data from 287 respondents, and our results point to the positive and significant influence of green self-identity, environmental attitude, and socialization agents toward green purchase intention. Green purchase intention is also found to be a strong predictor of green purchasing behavior. This study presents practical implications for organizations as well as governments and NGOs.

线性消费模式(获取-制造-丢弃)造成了大量污染,损害了生物生态系统和人类健康。循环经济作为一种潜在的工具应运而生,既能继续经济活动,又能减少废物的产生。当今印尼人口主要由千禧一代和 Z 世代成员(55.41%)组成,这些人口的消费将塑造印尼的未来。本研究旨在利用结构方程模型(SEM)调查印尼年轻消费者在循环包装绿色购买行为中的作用。我们收集了 287 名受访者的数据,结果表明绿色自我认同、环保态度和社会化因素对绿色购买意向有积极而显著的影响。研究还发现,绿色购买意向是绿色购买行为的有力预测因素。这项研究对企业、政府和非政府组织具有实际意义。
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引用次数: 0
Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis 食品工业的循环经济和可持续发展实践:文献计量学综合分析
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-06-27 DOI: 10.1016/j.clrc.2024.100206
Mohammad Fazle Rabbi , Mohammad Bin Amin

The United Nation's Sustainable Development Goals (SDGs) prioritize halving global per capita food waste at retail, consumer, production, and food supply chain by 2030. This aligns with promoting circular economy principles for enhanced sustainability. The circular economy offers a transformative approach to the food industry by promoting environmental health, human well-being, and economic prosperity. This bibliometric analysis examines how circular economy principles can drive sustainability in food businesses, which closely aligning with SDGs 12.3 (food waste reduction), 12.5 (waste reduction), 13.2 (climate policy integration), and 13.3 (climate adaptation). Through a bibliometric analysis of 1000 relevant articles sourced from the Web of Science (spanning from 2005 to 2023), we evaluated the progress, challenges, and opportunities in this field. Utilizing analytical tools such as Biblioshiny (Bibliometrix) package of R-Studio and VOSviewer, the researchers identify key trends and research hotspots through thematic maps, co-occurrence networks, co-citation analysis, keyword analysis, and collaboration networks. This research highlights that the circular economy can transform the food industry by implementing sustainable waste management practices, optimizing supply chains and resource utilization to minimize environmental impact. Furthermore, research findings indicate that adopting circular economy principles in the food industry can significantly reduce waste and enhance resource efficiency by transforming food waste into valuable products such as biogas and bio-based materials. This study provides valuable insights for researchers, practitioners, policymakers, and government officials to improve sustainable food production systems. It enhances understanding in a vital area for guiding future endeavours to promote circular economy strategies for a more sustainable and efficient food industry.

联合国可持续发展目标(SDGs)优先考虑到 2030 年将全球零售、消费、生产和食品供应链中的人均食物浪费减半。这与促进循环经济原则以增强可持续性是一致的。循环经济通过促进环境健康、人类福祉和经济繁荣,为食品工业提供了一种变革方法。本文献计量分析探讨了循环经济原则如何推动食品企业的可持续发展,这与可持续发展目标 12.3(减少食物浪费)、12.5(减少浪费)、13.2(气候政策整合)和 13.3(气候适应)密切相关。通过对来自科学网的 1000 篇相关文章(时间跨度为 2005 年至 2023 年)进行文献计量分析,我们评估了该领域的进展、挑战和机遇。研究人员利用 R-Studio 的 Biblioshiny (Bibliometrix) 软件包和 VOSviewer 等分析工具,通过专题图、共现网络、共引分析、关键词分析和协作网络,确定了关键趋势和研究热点。这项研究强调,循环经济可以通过实施可持续废物管理实践、优化供应链和资源利用来改变食品工业,从而最大限度地减少对环境的影响。此外,研究结果表明,在食品工业中采用循环经济原则,可以将食品废弃物转化为有价值的产品,如沼气和生物基材料,从而大幅减少废弃物,提高资源利用效率。这项研究为研究人员、从业人员、政策制定者和政府官员改善可持续食品生产系统提供了宝贵的见解。它加深了人们对这一重要领域的了解,从而指导未来促进循环经济战略的努力,实现更可持续、更高效的食品工业。
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引用次数: 0
Parametric investigation, formulation, and benchmarking of energy consumption for the powder bed fusion process 粉末床熔融工艺能耗的参数调查、制定和基准测试
IF 3.7 Q2 ENVIRONMENTAL SCIENCES Pub Date : 2024-06-27 DOI: 10.1016/j.clrc.2024.100205
Akshar Kota , Venkata Reddy Nallagundla , Carla Susana A Assuad , Kristian Martinsen , Suryakumar Simhambhatla

Energy consumption is an important metric used to evaluate the sustainability potential of manufacturing processes. Due to the low volume and mass customization potential, additive manufacturing (AM) processes have experienced exponential growth in recent years, resulting in heightened ecological consciousness surrounding energy usage. Gaining insight into the energy-intensive sub-systems and sub-processes and identifying strategies for their minimization enables manufacturers to save on energy costs and also aids in reducing their carbon footprint. This study delves into the energy consumption characteristics of the powder bed fusion (PBF) process, particularly selective laser melting (SLM). Through experimental investigation, we investigate how certain factors impact energy usage, namely capacity utilization, layer thickness, and part orientation. We present a novel formulation for estimating primary and total energy consumption in PBF processes, offering a comprehensive energy consumption model. Our results demonstrate significant energy savings with increased capacity utilization—up to a 32.68% reduction in total energy consumption (TEC) per part. Layer thickness variations show the lowest TEC at 25 μm, which can be attributed to the SLM machine's reduced operational time and energy usage of auxiliary components. Furthermore, altering part orientation for the given case study yielded a 50% reduction in TEC, highlighting orientation as a critical factor in energy efficiency. Our formulation, benchmarked against experimental data and specific energy consumption (SEC) values from the literature, effectively captures these parameters' influence on energy usage. The insights from this research advance our understanding of energy dynamics in SLM processes and pave the way for more energy-efficient practices in AM.

能源消耗是评估制造工艺可持续性潜力的一个重要指标。由于具有小批量和大规模定制的潜力,增材制造(AM)工艺近年来经历了指数式增长,从而提高了人们对能源使用的生态意识。深入了解能源密集型子系统和子程序,并确定将其最小化的策略,可帮助制造商节约能源成本,同时减少碳足迹。本研究深入探讨了粉末床熔融(PBF)工艺,尤其是选择性激光熔融(SLM)工艺的能耗特性。通过实验调查,我们研究了某些因素对能耗的影响,即产能利用率、层厚度和零件方向。我们提出了一种估算 PBF 工艺中一次能耗和总能耗的新方法,提供了一个全面的能耗模型。我们的研究结果表明,随着产能利用率的提高,能耗大幅降低,每个零件的总能耗 (TEC) 降低了 32.68%。层厚变化显示,25 μm 时的 TEC 最低,这可归因于 SLM 机器减少了辅助元件的操作时间和能耗。此外,在给定的案例研究中,改变零件方向可使 TEC 降低 50%,这说明方向是影响能效的关键因素。我们的公式以实验数据和文献中的特定能耗 (SEC) 值为基准,有效地捕捉了这些参数对能源使用的影响。这项研究的洞察力推进了我们对 SLM 工艺中能源动态的理解,并为 AM 中更节能的实践铺平了道路。
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引用次数: 0
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