Cleaner and Responsible Consumption最新文献

英文中文

Evaluating the influence of modern construction methods on sustainable construction success 评价现代施工方法对可持续施工成功的影响

IF 5.3 Q2 ENVIRONMENTAL SCIENCES

Cleaner and Responsible Consumption

Pub Date : 2025-09-05 DOI: 10.1016/j.clrc.2025.100327

Ahsan Waqar , Fadia Al Hajj , Muhammad Danish , Muhammad Basit Khan , Moustafa Houda

Modern Methods of Construction (MMC) have emerged as transformative strategies for enhancing sustainability, efficiency, and cost-effectiveness in the construction sector. This study investigates the influence of MMC on the economic, social, and environmental dimensions of sustainable construction performance. A quantitative research approach was employed, collecting data through structured questionnaires distributed to industry professionals. Statistical analyses, including reliability testing, descriptive statistics, and regression modeling, were conducted to evaluate stakeholder perceptions and the interrelationships among key variables such as cost reduction, stakeholder satisfaction, innovation, and environmental impact. The results indicate that MMC significantly contributes to cost efficiency and social performance, while its influence on environmental outcomes and technology implementation is more nuanced. The findings support the integration of MMC within sustainability-driven construction frameworks and highlight the importance of organizational readiness, innovation capacity, and procurement adaptation. This study contributes empirical evidence to the ongoing discourse on construction modernization and offers strategic insights for enhancing sustainable outcomes through MMC adoption.

现代建筑方法（MMC）已成为提高建筑部门可持续性、效率和成本效益的变革性战略。本研究探讨了MMC对可持续建筑绩效的经济、社会和环境维度的影响。采用定量研究的方法，通过结构化问卷收集数据，并向行业专业人士分发。统计分析，包括可靠性测试、描述性统计和回归模型，被用于评估利益相关者的看法和关键变量（如成本降低、利益相关者满意度、创新和环境影响）之间的相互关系。结果表明，MMC对成本效率和社会绩效有显著贡献，而对环境结果和技术实施的影响则更为微妙。研究结果支持将MMC整合到可持续性驱动的建筑框架中，并强调了组织准备、创新能力和采购适应的重要性。本研究为正在进行的关于建筑现代化的论述提供了经验证据，并为通过采用MMC提高可持续成果提供了战略见解。

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引用次数: 0

How Much is Sustainability Worth in Luxury Food? The Case of the Pistacchio Verde di Bronte PDO 奢侈食品的可持续性价值有多大？勃朗特开心果案

IF 5.3 Q2 ENVIRONMENTAL SCIENCES

Cleaner and Responsible Consumption

Pub Date : 2025-09-04 DOI: 10.1016/j.clrc.2025.100326

Selvaggi R. , Yagi K. , Maesano G. , Ting C. , Pappalardo G.

This study explores how sustainability-related information affects consumers’ willingness to pay for Pistacchio Verde di Bronte PDO, a luxury agri-food product. Using an experimental auction with multiple price lists and random-effects interval regression models, the results show that transparent communication about environmentally sustainable practices increases perceived value, although the effects vary across consumer segments. While PDO certification remains an important signal of quality, transparency of costs related to the implementation of environmentally sustainable practices, such as Integrated Pest Management, increases perceived equity and justifies premiums price. These findings contribute to the literature on credence goods, perceived quality, and segmentation, offering practical insights for producers and policymakers on how to design targeted sustainability communication strategies in differentiated premium markets.

本研究探讨永续性相关资讯如何影响消费者购买高档农产品开心果（Pistacchio Verde di Bronte PDO）的意愿。通过使用多种价目表和随机效应区间回归模型的实验拍卖，结果表明，关于环境可持续实践的透明沟通增加了感知价值，尽管影响在不同的消费者群体中有所不同。虽然PDO认证仍然是质量的重要标志，但与实施环境可持续做法有关的成本透明度，如综合虫害管理，增加了人们的公平认识，并证明了溢价的合理性。这些研究结果对可信度、感知质量和细分的研究文献有所贡献，为生产者和政策制定者在差异化溢价市场中如何设计有针对性的可持续性传播策略提供了实践见解。

引用次数: 0

The hidden cost of textiles production 纺织品生产的隐性成本

IF 5.3 Q2 ENVIRONMENTAL SCIENCES

Cleaner and Responsible Consumption

Pub Date : 2025-09-03 DOI: 10.1016/j.clrc.2025.100325

Richard Cabrera-Jiménez , Amalia Gallardo-Llamas , Gonzalo Guillén-Gosálbez

The textile industry plays a key role in the global economy, with global sales amounting to 878 billion USD. Yet, the global environmental footprint of this sector and the associated socio-economic impact are poorly understood. Here we conduct a cradle-to-gate life cycle assessment (LCA) to quantify the environmental footprint of nine different fibers and their externalities costs, i.e., the cost of environmental impacts. We find that the global externalities cost of textiles production could amount to as much as 923 billion USD, representing 85–400 % of the corresponding textile production cost. Damage on human health and ecosystems are found to be the main drivers of externalities, while the fiber and fabric production steps are the main contributors towards them. Our prospective analysis based on future trends in socio-economic systems shows that the expected decarbonization of the electricity mix could reduce the carbon footprint of the textile industry, while increasing ecosystem damage. Moreover, future income growth and a higher expected demand would result in an increase in overall externalities of ca. 200 %. Our results highlight the need to shift to more sustainable textile production patterns, which could bring economic in addition to environmental benefits.

纺织业在全球经济中发挥着关键作用，全球销售额达8780亿美元。然而，人们对该部门的全球环境足迹及其相关的社会经济影响知之甚少。在这里，我们进行了从摇篮到门的生命周期评估（LCA），以量化九种不同纤维的环境足迹及其外部性成本，即环境影响成本。我们发现，纺织品生产的全球外部性成本可能高达9230亿美元，占相应纺织品生产成本的85 - 400%。研究发现，对人类健康和生态系统的损害是外部性的主要驱动因素，而纤维和织物生产步骤是造成外部性的主要因素。我们基于未来社会经济系统趋势的前瞻性分析表明，预期的电力结构脱碳可以减少纺织工业的碳足迹，同时增加生态系统的破坏。此外，未来收入增长和更高的预期需求将导致总体外部性增加约200%。我们的研究结果强调了转向更可持续的纺织品生产模式的必要性，这不仅可以带来环境效益，还可以带来经济效益。

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引用次数: 0

When Doing Good Feels Heavy: The Double-Edged Role of Moral Obligation in Organic Food Choices 当行善感觉沉重：选择有机食品时道德义务的双刃剑作用

IF 5.3 Q2 ENVIRONMENTAL SCIENCES

Cleaner and Responsible Consumption

Pub Date : 2025-09-02 DOI: 10.1016/j.clrc.2025.100320

Lorenzo Bonisoli, Raquel Tinoco-Egas

The increasing urgency of climate change has prompted a global shift toward sustainable consumption, with organic food emerging as a viable alternative. This study investigates the role of environmental knowledge (EK), environmental concern (EC), and moral obligation (MO) in shaping organic purchase intention among Ecuadorian Generation Z consumers. Grounded in the Theory of Planned Behaviour (TPB), the research explores how EK and EC influence attitudes, subjective norms, and perceived behavioural control and how MO moderates these relationships. A survey was conducted with 391 Gen Zs in Guayaquil and Machala, and data were analysed using Partial Least Squares Structural Equation Modelling (PLS-SEM). Results show that EK and EC significantly shape TPB constructs, with attitude and behavioural control positively influencing purchase intention, while subjective norms had no significant effect. Notably, MO strengthens the link between attitude and intention but unexpectedly weakens the impact of EC on attitude—suggesting that when environmental concern is framed as a moral duty, it may trigger guilt or resistance that dilutes its motivational effect. The results highlight that marketers and policymakers must combine ethical messaging with actionable knowledge and local relevance to promote organic consumption among younger audiences in developing markets.

日益紧迫的气候变化促使全球转向可持续消费，有机食品成为一种可行的选择。本研究探讨环境知识（EK）、环境关注（EC）和道德义务（MO）在塑造厄瓜多尔Z世代消费者有机产品购买意愿中的作用。本研究以计划行为理论（TPB）为基础，探讨了EK和EC如何影响态度、主观规范和感知行为控制，以及MO如何调节这些关系。对瓜亚基尔和马查拉的391名z世代进行了调查，并使用偏最小二乘结构方程模型（PLS-SEM）对数据进行了分析。结果表明，主观行为规范和态度控制对消费者的购买意愿有显著影响，态度和行为控制对购买意愿有正向影响，主观行为规范对购买意愿无显著影响。值得注意的是，MO加强了态度和意图之间的联系，但出乎意料地削弱了EC对态度的影响——这表明，当环境关注被视为一种道德责任时，它可能会引发内疚或抵制，从而削弱其激励作用。结果表明，营销人员和政策制定者必须将道德信息与可操作的知识和当地相关性相结合，以促进发展中市场年轻受众的有机消费。

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引用次数: 0

Exploring the growth and influencing factors of carbon emissions in rural households of underdeveloped regions in China 中国欠发达地区农户碳排放增长及影响因素研究

IF 5.3 Q2 ENVIRONMENTAL SCIENCES

Cleaner and Responsible Consumption

Pub Date : 2025-09-01 DOI: 10.1016/j.clrc.2025.100321

Jianbin Xu , Jie Song , Baochao Li

Carbon emissions from rural households in underdeveloped regions remain poorly understood compared to those in urban and developed areas. This study analyzes household carbon emissions in Xunyang County, China, demonstrating that food-related emissions dominate across both farming and non-agricultural households, followed by energy consumption and transportation, with housing and clothing contributing minimally. Livestock farming is the primary source within production-related emissions, highlighting the mitigation potential of reducing ruminant livestock. Employing a Lasso regression model (adjusted R² = 0.769, F = 44.160), we identify housing floor area and non-agricultural hukou status as key drivers of emissions, whereas female-headed households, aging populations, regional GDP, and terrain complexity exert negative or marginal negative effects. The nuanced influences of education and crop/water area reveal complex socio-ecological dynamics that warrant further investigation. These findings underscore the need for targeted low-carbon interventions focused on improving residential efficiency, managing urbanization-driven consumption, and incentivizing sustainable behaviors to advance rural sustainability.

与城市和发达地区相比，欠发达地区农村家庭的碳排放仍然知之甚少。本研究分析了中国旬阳县的家庭碳排放，结果表明，在农业和非农业家庭中，与食品相关的碳排放占主导地位，其次是能源消耗和交通运输，住房和服装贡献最小。畜牧业是与生产有关的排放的主要来源，这突出了减少反刍牲畜的减排潜力。采用Lasso回归模型（调整后的R2 = 0.769, F = 44.160），我们发现住房面积和非农业户口状况是碳排放的主要驱动因素，而女性户主家庭、人口老龄化、地区GDP和地形复杂性对碳排放产生负向或边际负向影响。教育和作物/水域的微妙影响揭示了复杂的社会生态动态，值得进一步研究。这些发现强调了有针对性的低碳干预措施的必要性，重点是提高住宅效率，管理城市化驱动的消费，激励可持续行为，以促进农村的可持续性。

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引用次数: 0

Corrigendum to: “An explorative study on consumer perceptions of novel innovative construction material: Mycelium-Bound composites” [Cleaner and Responsible Consumption 18 (2025) 100317] “消费者对新型创新建筑材料：菌丝结合复合材料的看法的探索性研究”[清洁和负责任的消费18(2025)100317]的勘误表

IF 5.3 Q2 ENVIRONMENTAL SCIENCES

Cleaner and Responsible Consumption

Pub Date : 2025-09-01 DOI: 10.1016/j.clrc.2025.100323

Jonas Krauss, Klaus Menrad, Thomas Decker

引用次数: 0

Who to turn to?: Information collaging and peer information in hybrid renewable adoption 该向谁求助？混合可再生能源采用中的信息拼贴和对等信息

IF 5.3 Q2 ENVIRONMENTAL SCIENCES

Cleaner and Responsible Consumption

Pub Date : 2025-09-01 DOI: 10.1016/j.clrc.2025.100322

Marika Silvikko de Villafranca , Oriol Barat-Auleda , Sini Numminen , Kaisa Savolainen , Sampsa Hyysalo

The adoption of renewable small-scale energy technologies (S-RET) into hybrid heating solutions consisting of several energy technologies is rapidly increasing in the domestic sector. The adoption of hybrid S-RET involves an information intensive process to fit a combination of new technologies to existing energy and building infrastructure. The specifics of hybrid S-RET adoption processes and the related information acquisition processes have not been covered by previous research. We explore this through an in-depth interview study with 56 Finnish detached house owners with hybrid solutions. We find that hybrid S-RET adoption differs importantly from one-time single S-RET adoption as it involves an ongoing learning process to learn and install multiple technologies in conjunction to each other. During this process, adopters use a wide range of information sources out of which peer provided information is regarded the most often used (53/56) as well as being the most important source due to its practical and contextualized nature. Supplier and government provided information sources and energy counseling services are regarded as less useful and consulted less often, which undermines the central role which literature on single S-RET adoption gives to energy counseling. It is pertinent to think how peer exchanges that commonly take place in Internet discussion forums can be better connected to energy counseling to better serve citizens’ needs and information search preferences and boost the adoption and operation of hybrid heating solutions.

在国内部门，将可再生小规模能源技术（S-RET）纳入由几种能源技术组成的混合加热解决方案的情况正在迅速增加。混合S-RET的采用涉及一个信息密集型过程，将新技术与现有能源和建筑基础设施相结合。混合S-RET采用过程和相关信息获取过程的具体内容在以往的研究中尚未涉及。我们通过对56名采用混合解决方案的芬兰独立式住宅业主的深入访谈研究来探讨这一点。我们发现混合S-RET的采用与一次性单一S-RET的采用有很大的不同，因为它涉及到一个持续的学习过程，以学习和安装相互结合的多种技术。在这一过程中，采用者使用广泛的信息源，其中同伴提供的信息被认为是最常用的（53/56），并且由于其实用性和情境性而成为最重要的信息源。供应商和政府提供的信息来源和能源咨询服务被认为用处不大，咨询次数也较少，这破坏了关于单一S-RET采用的文献对能源咨询的核心作用。有必要思考一下，如何将通常发生在互联网论坛上的同行交流与能源咨询更好地联系起来，以更好地满足公民的需求和信息搜索偏好，并促进混合供暖解决方案的采用和运营。

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引用次数: 0

Factors influencing consumer perceptions of recycled plastic products: A literature review 影响消费者对再生塑料产品认知的因素：文献综述

IF 5.3 Q2 ENVIRONMENTAL SCIENCES

Cleaner and Responsible Consumption

Pub Date : 2025-09-01 DOI: 10.1016/j.clrc.2025.100318

Saud H. Sulaimani , Bob Eves , Moamar Gashoot , Tim Reynolds , Ben Thomas

Despite their sustainable benefits, the acceptance of recycled plastic products (RPPs) is not widely embraced. Previous research has primarily concentrated on enhancing consumer acceptance of products produced from recycled materials. However, this study narrows its focus to products derived specifically from recycled plastics, examining the determinants that may restrict consumers' purchasing decisions in this context. To explore the factors that influence consumer acceptance of recycled plastic products, a literature review was conducted with the following objectives: (1) to investigate what are the consumer's aesthetic perceptions, preferences, prioritisations and beliefs of RPPs, (2) to explore the emotional, behavioural and environmental connections between RPPs and consumers, (3) to identify the challenges that product designers encounter when shaping RPPs, (4) to analyse the historical, cultural and theoretical framework backgrounds of RPPs, (5) to specify future research recommendations to enhance consumers experience of RPPs. The literature review of 103 articles revealed a significant gap in research concerning products made from recycled plastic. Also, it highlighted potential future directions that could benefit academics and practitioners interested in this field.

尽管它们具有可持续的好处，但接受再生塑料产品（RPPs）并没有被广泛接受。以前的研究主要集中在提高消费者对回收材料生产的产品的接受程度。然而，本研究将其重点集中在回收塑料产品上，研究了在这种情况下可能限制消费者购买决策的决定因素。为了探讨影响消费者接受再生塑料产品的因素，我们进行了文献综述，目的如下：(1)调查消费者对可再生产品的审美感知、偏好、优先级和信念；(2)探索可再生产品与消费者之间的情感、行为和环境联系；(3)确定产品设计师在塑造可再生产品时遇到的挑战；(4)分析可再生产品的历史、文化和理论框架背景；(5)指定未来的研究建议，以增强可再生产品的消费者体验。对103篇文章的文献综述显示，有关回收塑料制品的研究存在重大空白。此外，它还强调了对该领域感兴趣的学者和从业者可能受益的潜在未来方向。

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引用次数: 0

Exploring attitudes towards healthy and sustainable diets: a Q-methodology study 探索对健康和可持续饮食的态度：一项q -方法学研究

IF 5.3 Q2 ENVIRONMENTAL SCIENCES

Cleaner and Responsible Consumption

Pub Date : 2025-09-01 DOI: 10.1016/j.clrc.2025.100308

Patrícia Norwood , Emily Cleland , Paul McNamee

Background

The UK aims to reach net-zero greenhouse gas emissions (GHG) by 2050, with food production and consumption being major contributors to GHG emissions. Consequently, the unsustainable nature of current dietary patterns significantly drives environmental degradation and climate change. Understanding consumer perspectives on adopting more sustainable diets and food systems is therefore essential to effectively mitigate these environmental impacts.

Aims

This study explores consumer attitudes and behaviours towards healthy and sustainable diets (HSD) in the UK.

Methods

Q-methodology was employed for the first time to capture the subjective and often diverse viewpoints held by people on the complex and multidimensional topic of HSD. This approach enables a structured exploration of individual perspectives, making it well-suited to understanding the nuanced beliefs and attitudes that shape consumer views on healthy and sustainable eating practices.

Results

43 participants, recruited through social media, sorted statements related to HSD, highlighting seven factors that encapsulate varying perspectives on healthy dietary choices and sustainability. These factors—ranging from strong support for educational interventions to scepticism about sustainability claims—illustrate the complexity of public opinion. Notably, no consensus statements were identified, underscoring the polarization around HSD topics.

Conclusion

This fragmentation suggests that diverse, targeted strategies are essential to effectively promote sustainable eating habits. The findings provide insights for policymakers aiming to design interventions that resonate with specific consumer motivations, emphasizing the need for customized approaches to facilitate shifts towards sustainable diets.

英国的目标是到2050年实现温室气体净零排放（GHG），其中粮食生产和消费是温室气体排放的主要来源。因此，当前饮食模式的不可持续性极大地推动了环境退化和气候变化。因此，了解消费者对采用更可持续饮食和粮食系统的看法对于有效减轻这些环境影响至关重要。目的本研究探讨了英国消费者对健康和可持续饮食（HSD）的态度和行为。方法首次采用sq -方法学来捕捉人们对HSD的复杂和多维主题所持的主观和往往不同的观点。这种方法能够对个人观点进行结构化的探索，使其非常适合于理解影响消费者对健康和可持续饮食习惯看法的细微差别的信念和态度。结果通过社交媒体招募的43名参与者对与HSD相关的陈述进行了分类，突出了七个因素，这些因素概括了对健康饮食选择和可持续性的不同看法。这些因素——从对教育干预的强烈支持到对可持续性主张的怀疑——说明了公众舆论的复杂性。值得注意的是，没有确定共识声明，强调了围绕HSD主题的两极分化。这种碎片化表明，多样化、有针对性的策略对于有效促进可持续饮食习惯至关重要。研究结果为决策者提供了见解，旨在设计与特定消费者动机产生共鸣的干预措施，强调需要定制方法来促进向可持续饮食的转变。

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引用次数: 0

An explorative study on consumer perceptions of novel innovative construction material: Mycelium-Bound composites 消费者对新型创新建筑材料：菌丝结合复合材料认知的探索性研究

IF 5.3 Q2 ENVIRONMENTAL SCIENCES

Cleaner and Responsible Consumption

Pub Date : 2025-08-25 DOI: 10.1016/j.clrc.2025.100317

Jonas Krauss, Klaus Menrad, Thomas Decker

引用次数: 0

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