Pub Date : 2021-01-01DOI: 10.3280/ECAG3-2020OA11037
M. Zahan, Alessandro Bonadonna
Food insecurity is a global problem mainly generated by financial issues, critical geopolitical situations and constantly changing weather conditions that have direct effects on availability and prices of food products. These issues reduce capacity to manage the available resources with the consequence of obtaining an approximate distribution of food all over the world. Food insecurity involves multiple population groups and different generations, including University students. In order to evaluate the relationship between food insecurity and University students investigated from different points of view, this article provides a systematic literature review dedicated to this topic with the aim of identifying any research gaps. For this purpose, a selection of 29 articles was created and the subsequent analysis highlighted the main objectives dedicated to this topic i.e. "Food safety, nutrition and health", "Food safety and determinants", "Food security linked to financial issues", "Food security linked to school performance" and "Food security and socio-demographic variables". In particular, food insecurity exists in campuses mainly due to living costs, income and budget, dietary priority; it affects physical health, mental health and ultimately impactson students' academic performance. All surveys mainly concern individual University campuses in countries developed or in development and therefore a lack of studies dedicated to the comparison of campuses belonging to countries with different socio-economic conditions is highlighted. In light of the results obtained, the authors propose further comparative studies on the perception of food insecurity among University campuses in different geographical areas in order to provide new knowledge on the subject.
{"title":"The food insecurity and the young generations' perception: A systematic review","authors":"M. Zahan, Alessandro Bonadonna","doi":"10.3280/ECAG3-2020OA11037","DOIUrl":"https://doi.org/10.3280/ECAG3-2020OA11037","url":null,"abstract":"Food insecurity is a global problem mainly generated by financial issues, critical geopolitical situations and constantly changing weather conditions that have direct effects on availability and prices of food products. These issues reduce capacity to manage the available resources with the consequence of obtaining an approximate distribution of food all over the world. Food insecurity involves multiple population groups and different generations, including University students. In order to evaluate the relationship between food insecurity and University students investigated from different points of view, this article provides a systematic literature review dedicated to this topic with the aim of identifying any research gaps. For this purpose, a selection of 29 articles was created and the subsequent analysis highlighted the main objectives dedicated to this topic i.e. \"Food safety, nutrition and health\", \"Food safety and determinants\", \"Food security linked to financial issues\", \"Food security linked to school performance\" and \"Food security and socio-demographic variables\". In particular, food insecurity exists in campuses mainly due to living costs, income and budget, dietary priority; it affects physical health, mental health and ultimately impactson students' academic performance. All surveys mainly concern individual University campuses in countries developed or in development and therefore a lack of studies dedicated to the comparison of campuses belonging to countries with different socio-economic conditions is highlighted. In light of the results obtained, the authors propose further comparative studies on the perception of food insecurity among University campuses in different geographical areas in order to provide new knowledge on the subject.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78645054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-09-01DOI: 10.3280/ecag2-2020oa10410
R. Sardaro, P. L. Sala
Apulia has a considerable demand of irrigation water, however high inefficiency levels of the collective water networks force most of the regional farms to use groundwater, with a consequent worsening of its quality, as well as of soil and crops characteristics. Therefore, the use of sustainable supply methodsfor irrigation water is desirable both through improvements of the collective networks and by appropriate economic tools.However, making the correct choices in these matters requires knowledge concerning the effects of the present water supply systems on the economic performance of farms.The objective of this study is to measure and compare the technical efficiency of winegrowing farms in northern Apulia that use different supply systems for irrigation water: groundwater from private wells, irrigation water from collective networks, and irrigation water from both private wells and collective networks. The results enable to understand if and how different supply systems of irrigation water affect the management of productive factors and inputs. These findings also provide useful information for appropriate policies aimed at preserving groundwater and its externalities, as well as at improving the economic performance of Apulian farms.
{"title":"The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems","authors":"R. Sardaro, P. L. Sala","doi":"10.3280/ecag2-2020oa10410","DOIUrl":"https://doi.org/10.3280/ecag2-2020oa10410","url":null,"abstract":"Apulia has a considerable demand of irrigation water, however high inefficiency levels of the collective water networks force most of the regional farms to use groundwater, with a consequent worsening of its quality, as well as of soil and crops characteristics. Therefore, the use of sustainable supply methodsfor irrigation water is desirable both through improvements of the collective networks and by appropriate economic tools.However, making the correct choices in these matters requires knowledge concerning the effects of the present water supply systems on the economic performance of farms.The objective of this study is to measure and compare the technical efficiency of winegrowing farms in northern Apulia that use different supply systems for irrigation water: groundwater from private wells, irrigation water from collective networks, and irrigation water from both private wells and collective networks. The results enable to understand if and how different supply systems of irrigation water affect the management of productive factors and inputs. These findings also provide useful information for appropriate policies aimed at preserving groundwater and its externalities, as well as at improving the economic performance of Apulian farms.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81028140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-09-01DOI: 10.3280/ecag2-2020oa10412
Fabiana Natali, G. Branca
Water has important economic values, mainly in the agricultural sector. Beside enhancing agricultural output and crop diversification, irrigation generates positive externalities which have been little emphasized by the literature. The purpose of this review is to investigate the direct, indirect and potentialbenefits of water use in agriculture by taking an additional step towards the identification and economic evaluation of the observed positive, social, environmental and ecological effects of irrigation. Five categories of contributions are examined: irrigation returns flows for groundwater recharge; biodiversityand wildlife habitat; landscape aesthetic and cultural values; nutrient recycling and retention; and improved health, nutritionand living conditions. Knowing the economic value of such positive externalities would help to get the right policy incentives for better water use and increased water savings in a context of growing water scarcity.
{"title":"On positive externalities from irrigated agriculture and their policy implications: An overview","authors":"Fabiana Natali, G. Branca","doi":"10.3280/ecag2-2020oa10412","DOIUrl":"https://doi.org/10.3280/ecag2-2020oa10412","url":null,"abstract":"Water has important economic values, mainly in the agricultural sector. Beside enhancing agricultural output and crop diversification, irrigation generates positive externalities which have been little emphasized by the literature. The purpose of this review is to investigate the direct, indirect and potentialbenefits of water use in agriculture by taking an additional step towards the identification and economic evaluation of the observed positive, social, environmental and ecological effects of irrigation. Five categories of contributions are examined: irrigation returns flows for groundwater recharge; biodiversityand wildlife habitat; landscape aesthetic and cultural values; nutrient recycling and retention; and improved health, nutritionand living conditions. Knowing the economic value of such positive externalities would help to get the right policy incentives for better water use and increased water savings in a context of growing water scarcity.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76695562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper investigates the governance system of 12 Italian Organic Districts (ODs) with the purpose of evaluating the extent to which it adheres to Ostrom’s model (1990) concerning Common Pool Resources (CPRs) management. Starting from the definition of territory as a CPR, ODs can be defined as selforganized and governed communities, able to manage it in the three dimensions (environmental, social, and economic) of sustainability. Results show a partial adaptation of the OD model to Ostrom’s design principles. An exact match is not possible, as some of the features required to comply with these principles are not within the competence of the ODs. In fact, there is still a lack of an adequate control/monitoring and sanction system that limits their capability of governing the commons, i.e. the territory in this case. However, the participatory approach, that is inherent to the governance system of ODs, allows for a certain degree of adherence to Ostrom’s model of CPRs management. Two levels of adherence of the ODs to this model have been identified. The first one is implied in their nature and finds its legitimacy in the framework of rules and laws that regulates organic farming; the second level of adherence is a consequence of the ODs socio-institutional maturity.
{"title":"The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory","authors":"Alberto Sturla, E. Viganò, L. Viganò","doi":"10.3280/ecag2019-002013","DOIUrl":"https://doi.org/10.3280/ecag2019-002013","url":null,"abstract":"This paper investigates the governance system of 12 Italian Organic Districts (ODs) with the purpose of evaluating the extent to which it adheres to Ostrom’s model (1990) concerning Common Pool Resources (CPRs) management. Starting from the definition of territory as a CPR, ODs can be defined as selforganized and governed communities, able to manage it in the three dimensions (environmental, social, and economic) of sustainability. Results show a partial adaptation of the OD model to Ostrom’s design principles. An exact match is not possible, as some of the features required to comply with these principles are not within the competence of the ODs. In fact, there is still a lack of an adequate control/monitoring and sanction system that limits their capability of governing the commons, i.e. the territory in this case. However, the participatory approach, that is inherent to the governance system of ODs, allows for a certain degree of adherence to Ostrom’s model of CPRs management. Two levels of adherence of the ODs to this model have been identified. The first one is implied in their nature and finds its legitimacy in the framework of rules and laws that regulates organic farming; the second level of adherence is a consequence of the ODs socio-institutional maturity.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81105785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Ievoli, A. Belliggiano, D. Marandola, Giuseppe Pistacchio, L. Romagnoli
Network contracts (NCs) have been recently introduced as industrial policy in Italy to promote competitiveness and innovation among small companies. This paper investigates the structure and the characteristics of NCs operating in the Italian agri-food system. For this purpose, a conceptual framework has been first drawn up to consider sectorial affinity and spatial proximity as factors influencing the development of networks of companies. Subsequently, data from Italian Business Register have been extracted and analysed using appropriate statistical tools, in particular local Moran spatial autocorrelation indexes. Results highlight the significant role played by agri-food companies in the NCs aknowkedged in Italy, expecially the ones established among a reduced numbers of companies. NCs involving agri-food companies are mostly characterised by local spatial correlation patterns and by horizontal aggregation among agricultural holdings, rather than by vertical structures along the food value chain. Results, however, show that several other networks involving agri-food companies can instead express more complex processes of re-organization and innovation of the food value chain. In short, the spread of agri-food NCs seems to be congruent with the Italian agrifood model in which territorial links play a significant role to face small scale limits.
{"title":"Network Contracts in the Italian agri-food industry: Determinants and spatial patterns","authors":"C. Ievoli, A. Belliggiano, D. Marandola, Giuseppe Pistacchio, L. Romagnoli","doi":"10.3280/ecag2019-002006","DOIUrl":"https://doi.org/10.3280/ecag2019-002006","url":null,"abstract":"Network contracts (NCs) have been recently introduced as industrial policy in Italy to promote competitiveness and innovation among small companies. This paper investigates the structure and the characteristics of NCs operating in the Italian agri-food system. For this purpose, a conceptual framework has been first drawn up to consider sectorial affinity and spatial proximity as factors influencing the development of networks of companies. Subsequently, data from Italian Business Register have been extracted and analysed using appropriate statistical tools, in particular local Moran spatial autocorrelation indexes. Results highlight the significant role played by agri-food companies in the NCs aknowkedged in Italy, expecially the ones established among a reduced numbers of companies. NCs involving agri-food companies are mostly characterised by local spatial correlation patterns and by horizontal aggregation among agricultural holdings, rather than by vertical structures along the food value chain. Results, however, show that several other networks involving agri-food companies can instead express more complex processes of re-organization and innovation of the food value chain. In short, the spread of agri-food NCs seems to be congruent with the Italian agrifood model in which territorial links play a significant role to face small scale limits.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74365835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A social network linking rural and peri-urban agricultural production to the city of Rome: A case study","authors":"S. Giuca, S. Leo","doi":"10.3280/ecag2019-002016","DOIUrl":"https://doi.org/10.3280/ecag2019-002016","url":null,"abstract":"","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90769971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Per una storia degli studi di marketing in Italia: note e appunti tra editoria e università","authors":"F. Casadei","doi":"10.3280/ecag2019-002018","DOIUrl":"https://doi.org/10.3280/ecag2019-002018","url":null,"abstract":"","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84910989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Several studies on the effects of foreign direct investments (fdi) in Central and Eastern European Countries show that foreign investors are working hard to raise the level of quality of their suppliers to meet the global quality requirements. In this context, management concepts have been developed to optimize inter-firm relationships. Thus, nowadays, not only intra-firm but also inter-firm processes are developed. By verticalization, we understand the tightening of the procurement relationships leading to the development of vertically integrated firms or vertically cooperating hybrids. In this paper, we take a closer look at vertically cooperating chain systems or networks. The aim of the article is to give an overview of the general mechanisms of chain management in the context of cooperation and coordination issues and then focus on vertical coordination in transition economies. Vertical coordination will be the theoretical basis to analyze a case study of Yerevan Brandy Company (ybc), which serves as a success story and a role model for the building of a supply chain network for other transition economies. This case study is based on an interview with ybc’s heads of grape purchasing and quality control, two of their agronomists working with the farmers, as well as the director of the Vine and Wine Foundation of Armenia, who represents all grape growers and processors. The case study shows tangibly how an international company manages to integrate local smalland medium-sized farmers (grape growers) into its domestic and international value chains by means of cooperation and coordination in the form of contracting.
{"title":"Supply chain networks in the Armenian agribusiness: Setting a benchmark","authors":"J. Hanf, Silva Atoyan, Linda Bitsch, T. Gagalyuk","doi":"10.3280/ecag2019-002010","DOIUrl":"https://doi.org/10.3280/ecag2019-002010","url":null,"abstract":"Several studies on the effects of foreign direct investments (fdi) in Central and Eastern European Countries show that foreign investors are working hard to raise the level of quality of their suppliers to meet the global quality requirements. In this context, management concepts have been developed to optimize inter-firm relationships. Thus, nowadays, not only intra-firm but also inter-firm processes are developed. By verticalization, we understand the tightening of the procurement relationships leading to the development of vertically integrated firms or vertically cooperating hybrids. In this paper, we take a closer look at vertically cooperating chain systems or networks. The aim of the article is to give an overview of the general mechanisms of chain management in the context of cooperation and coordination issues and then focus on vertical coordination in transition economies. Vertical coordination will be the theoretical basis to analyze a case study of Yerevan Brandy Company (ybc), which serves as a success story and a role model for the building of a supply chain network for other transition economies. This case study is based on an interview with ybc’s heads of grape purchasing and quality control, two of their agronomists working with the farmers, as well as the director of the Vine and Wine Foundation of Armenia, who represents all grape growers and processors. The case study shows tangibly how an international company manages to integrate local smalland medium-sized farmers (grape growers) into its domestic and international value chains by means of cooperation and coordination in the form of contracting.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79888161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Antonio Tulone, Antonino Galatia, Salvatore Lupo, Salvatore Tinervia, M. Crescimanno
{"title":"What are the effects of sea warming on the fishing industry?","authors":"Antonio Tulone, Antonino Galatia, Salvatore Lupo, Salvatore Tinervia, M. Crescimanno","doi":"10.3280/ecag2019-002003","DOIUrl":"https://doi.org/10.3280/ecag2019-002003","url":null,"abstract":"","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78054787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Guest Editorial - Network and networks: The contribution to agri-food and rural areas","authors":"L. Briamonte, R. Henke, A. Monteleone","doi":"10.3280/ecag2019-002007","DOIUrl":"https://doi.org/10.3280/ecag2019-002007","url":null,"abstract":"","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73839380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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