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Journal of the Academy of Nutrition and Dietetics最新文献

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Evaluating Informational Quality of AI-bot Generated Outputs for Common Breastfeeding Questions 评估AI-bot生成的常见母乳喂养问题的信息质量
IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.101
H. Jetel , J. Patterson , C. Tranchina , S. Econie , A. MacMillan Uribe
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引用次数: 0
The Survivors Overcoming and Achieving Resiliency (SOAR) Program: Improving Dietary Guideline Adherence Among Breast Cancer Survivors in a Virtual Teaching Kitchen 幸存者克服和实现弹性（SOAR）计划：在虚拟教学厨房中改善乳腺癌幸存者的饮食指南依从性
IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.092
D. Riccardi , J. Hubbard , S. Pflanzer , H. Gray , Z. Thompson , S. Pabbathi
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引用次数: 0
Comparative Analysis of Mineral Content in Plant-based Milk Alternatives: Implications for Renal Patient Education 植物性牛奶替代品中矿物质含量的比较分析：对肾病患者教育的意义
IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.073
K. Mitchell, A. Widaman, A. Wagle
The plant-based milk alternative (PBMA) market is expanding rapidly, offering a diverse range of options. However, the mineral composition of PBMA varies significantly across brands and milk types, posing challenges in educating individuals with renal disease. This study aimed to quantify and compare key minerals of concern for renal patients in commercially available PBMA using inductively coupled plasma optical emission spectrometry.
PBMA products available in the San Francisco Bay Area were
植物性牛奶替代品（PBMA）市场正在迅速扩大，提供了多种选择。然而，不同品牌和牛奶类型的PBMA矿物质成分差异很大，这给肾脏疾病患者的教育带来了挑战。本研究旨在利用电感耦合等离子体发射光谱法对市售PBMA中肾脏患者关注的关键矿物质进行量化和比较。在旧金山湾区可用的PBMA产品是
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引用次数: 0
Improving Access to Care: Leveraging Virtual Weight Management Education Groups for New Patients in Rural and Suburban Communities 改善获得护理的机会：利用虚拟体重管理教育小组为农村和郊区社区的新患者服务
IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.286
J. Powers, J. Fisher, S. Coolbaugh, A. Zammit, R. Dumont, S. Cortese
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引用次数: 0
An Application of the Social Ecological Model to Investigate Determinants of College Students’ Eating Behaviors During a Pandemic 应用社会生态模型研究流行病期间大学生饮食行为的决定因素
IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.095
S. Jung, Y. Shin, P. Robinson
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引用次数: 0
Sachiko St. Jeor, PhD, RDN, FAND, FADA, Receives 2025 Monsen Award Sachiko St. Jeor，博士，RDN， FAND， FADA，获得2025年孟森奖
IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.07.011
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引用次数: 0
Intuitive Eating and Body Appreciation in Dietetics Students: A Cross-sectional Analysis 营养学生的直觉饮食和身体欣赏：一项横断面分析
IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.109
D. Novotny , K. Myers
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引用次数: 0
Assessing Understanding and Perceptions of Weight Bias Among Oncology Dietitians 评估肿瘤营养师对体重偏倚的理解和认知
IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.278
C. Anselmo, L. Russo, M. Cardoso, K. Giboyeaux
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引用次数: 0
Impact of Probiotic Supplementation on the Prevention of Clostridioides Difficile Infection in Hospitalized Adults 补充益生菌对预防住院成人艰难梭菌感染的影响
IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.080
S. Feinstein, B. Pyfer, B. Wang, J. Bridenbaugh, R. Zelig, P. Paolella, J. Tomesko
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引用次数: 0
Dietary Patterns of Young Adults with Intellectual Disabilities Analyzed by Photo-assisted Recall: Tailoring Nutrition Education Interventions 通过照片辅助回忆分析年轻智力残疾成人的饮食模式：剪裁营养教育干预
IF 4 2区 医学 Q2 NUTRITION & DIETETICS
Journal of the Academy of Nutrition and Dietetics
Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.058
M. Gutschall, A. Putnam, S. Hedges, S. Isaacs
Individuals with intellectual disabilities are at higher risk for obesity and comorbidities related to food selection, planning and preparation abilities. Additionally, young adults with intellectual disabilities have unique nutrition education needs. A partnership between a university nutrition department and a 4-year transitional program for young adults with intellectual disabilities aims to provide nutrition education to improve food-related behaviors for independent living.
The purpose of
智力残疾的人患肥胖和与食物选择、计划和准备能力相关的合并症的风险更高。此外，有智力障碍的年轻人有独特的营养教育需求。一所大学的营养系和一个为有智力障碍的年轻人提供的为期4年的过渡项目之间的合作，旨在提供营养教育，以改善独立生活的食物相关行为。的目的
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引用次数: 0
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