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Journal of the Academy of Nutrition and Dietetics最新文献

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Role of the Pediatric RDN in Conducting the Pediatric Nutrition Focused Physical Exam: Training, Clinical Practice, Documentation and Barriers 儿科RDN在开展儿童营养体检中的作用:培训、临床实践、文件和障碍
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.090
A. Abad-Jorge , S. Kowalewski , P. Withana Gamage
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引用次数: 0
Fred Hutch Cancer Center (FHCC) Supportive Care Interdisciplinary Team (SCIT) Rounds: Board-certified Oncology Registered Dietitians Collaborate in a Team Approach of Diverse Expertise to Manage Symptoms and Care Coordination 弗雷德·哈奇癌症中心(FHCC)支持治疗跨学科小组(SCIT)轮次:委员会认证的肿瘤注册营养师在不同专业知识的团队方法中合作,以管理症状和护理协调
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.283
T. Ozery, L. Martinell, K. McMillen
At FHCC, a comprehensive cancer center, supportive care services (SCS) are available to patients undergoing active treatment. During SCIT rounds, SCS work together to identify and prioritize patients in need of urgent intervention.
A distress screening questionnaire (mandated by Commission on Cancer) alerts SCS of patients who screen positive by discipline. Dietitians are alerted by a positive Malnutrition Screening Tool score. SCS providers add patients to an electronic spreadsheet when
在FHCC,一个综合性的癌症中心,支持性护理服务(SCS)可用于接受积极治疗的患者。在SCIT查房期间,SCS共同确定并优先考虑需要紧急干预的患者。一份痛苦筛查问卷(由癌症委员会授权)提醒SCS注意按纪律筛查呈阳性的患者。营养不良筛查工具评分呈阳性时,营养师会受到提醒。SCS提供者将患者添加到电子表格中
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引用次数: 0
Celiac Disease in College Students: How Diet Adherence, Quality of Life, and Self-efficacy Relate 大学生乳糜泻:饮食依从性、生活质量和自我效能之间的关系
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.071
S. Camel , C. Wall , H. McKenzie , M. Shahan
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引用次数: 0
Challenging Weight Bias: A Path Toward Weight-inclusive Care for Clinicians 挑战体重偏差:临床医生的体重包容性护理之路
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.072
M. Meyer , N. Lopez , N. Papini , S. Connolly , D. Clifford
Despite the known negative health consequences of weight bias, it persists among healthcare professionals. Weight-inclusive care has emerged as an alternative approach that shifts the focus away from weight and emphasizes other health metrics.
Therefore, we sought to determine familiarity of weight-inclusive practices (WIP), receptivity to incorporate WIP into patient care, and willingness to complete a provided course on WIP among a group of college health clinicians (n=115; Mage=44.7±11.1
尽管体重偏见对健康有众所周知的负面影响,但它在医疗保健专业人员中仍然存在。体重包容性护理已经成为一种替代方法,它将重点从体重转移到强调其他健康指标。因此,我们试图确定一组大学健康临床医生(n=115; Mage=44.7±11.1)对体重包容性实践(WIP)的熟悉程度、将WIP纳入患者护理的接受程度以及完成提供的WIP课程的意愿
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引用次数: 0
NDTR's Evolving Role in Outpatient Nutrition Services: Utilization of a NDTR employed as the Lifestyle Coordinator in a Thriving Weight Management Program NDTR在门诊营养服务中不断发展的作用:在一个蓬勃发展的体重管理项目中,NDTR被用作生活方式协调员的利用
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.048
A. Barilla, A. Sannitti, M. Faura
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引用次数: 0
From Attitude to Action: Unpacking Nutrition Care Process Attitudes Among Dietetics Educators and Preceptors 从态度到行动:在营养教育工作者和教师中剖析营养护理过程的态度
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.104
L. LaBonte , C. Papoutsakis , S. Lewis , C. Colin
One objective of a cross-sectional investigation was to evaluate Nutrition Care Process (NCP) attitudes in United States educators and preceptors. As a part of a larger survey, a previously validated 16-item attitude inventory from the International Nutrition Care Process Implementation Survey (INIS) was distributed to participants through electronic mixed-method sampling.
The participants consisted of 89 educators, 52 preceptors, and 23 preceptor-educators (PE, involved in preceptorship and
横断面调查的一个目的是评估营养护理过程(NCP)在美国教育工作者和导师的态度。作为一项更大规模调查的一部分,通过电子混合方法抽样,将国际营养护理过程实施调查(INIS)中先前经过验证的16项态度清单分发给参与者。参与者包括89名教育工作者,52名教师和23名教师-教育工作者(体育),参与指导和
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引用次数: 0
How to Better “C” Hospitalized Patients at Risk of Scurvy 如何更好地“C”有坏血病风险的住院患者
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.042
S. Gills , S. Gilley
The Braden Scale is a frequently used assessment tool for predicting pressure sore risk. Questions in the nutrition section address intake of meals, fluids, and protein foods, but fail to address dietary restrictions, do not assess fruit/vegetable intake, and lack specificity regarding micronutrient supplementation. Several micronutrients are essential for skin integrity and wound healing, including vitamin C/ascorbic acid. Evidence suggests that vitamin C deficiency prevalence in the United
布雷登量表是一种常用的预测压疮风险的评估工具。营养部分的问题涉及膳食、液体和蛋白质食物的摄入,但没有涉及饮食限制,没有评估水果/蔬菜的摄入量,并且缺乏关于微量营养素补充的特异性。几种微量营养素对皮肤完整和伤口愈合至关重要,包括维生素C/抗坏血酸。有证据表明,维生素C缺乏症在美国普遍存在
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引用次数: 0
Implementing a Standardized Eating Disorder Screening Protocol in Outpatient Nutrition Services Using SBIRT-ED 使用SBIRT-ED在门诊营养服务中实施标准化饮食失调筛查方案
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.043
E. Markus, L. Nasrallah, M. Cranford, J. Iselin, N. Adamson, C. Proch
Early identification of eating disorders and disordered eating is crucial for timely intervention and improved patient outcomes. However, many outpatient dietitians lack a standardized method for screening and referring patients to appropriate care. To address this gap, we developed and piloted a screening program using the Screening, Brief Intervention, and Referral to Treatment for Eating Disorders (SBIRT-ED) tool. Originally designed for primary care providers, SBIRT-ED offers a structured,
饮食失调和饮食失调的早期识别对于及时干预和改善患者预后至关重要。然而,许多门诊营养师缺乏一种标准化的方法来筛选和推荐患者进行适当的护理。为了解决这一差距,我们开发并试点了一项筛查计划,使用筛查、短暂干预和转诊治疗饮食失调(SBIRT-ED)工具。最初是为初级保健提供者设计的,SBIRT-ED提供了一个结构化的,
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引用次数: 0
Improving Assessment of Energy Expenditure in Burns: Predictive Equations or Indirect Calorimetry 改进烧伤能量消耗的评估:预测方程或间接量热法
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.081
M. Peeke , S. Thomas , M. Curtis , B. McGuire , C. Taylor , G. Sergakis , K. Roberts
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引用次数: 0
Effects of Motivational Interviewing on Sodium Reduction in Participants with Chronic Kidney Disease 动机性访谈对慢性肾病患者钠减少的影响
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.100
E. Delacriox , A. Patil , E. Copeland , S. Considine , K. Resnicow , J. Wright Nunes
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引用次数: 0
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Journal of the Academy of Nutrition and Dietetics
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