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Journal of the Academy of Nutrition and Dietetics最新文献

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In Memoriam: Martha “Beth” Gillham, PhD, RDN, FAND (1940–2025) 纪念:玛莎·“贝丝”·吉勒姆,博士,注册营养师,FAND (1940-2025)
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-25 DOI: 10.1016/j.jand.2025.09.002
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引用次数: 0
Intersections of Educational Attainment, Indigenous Identity, and Race/Ethnicity Best Predicted Diet Quality Among Adults in Canada: A Conditional Random Forests Analysis 教育程度、土著身份和种族/民族的交叉点最能预测加拿大成年人的饮食质量:一项条件随机森林分析。
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-20 DOI: 10.1016/j.jand.2025.09.009
Natalie Doan MSc , Martin J. Cooke PhD , Michael P. Wallace PhD , Elena Neiterman PhD , Dana Lee Olstad PhD, RD

Background

Although it is well-known that diet quality varies according to multiple dimensions of socioeconomic position (SEP), much remains unknown about how these dimensions together shape diet quality. Given that diet quality associated with 1 SEP dimension (eg, income) can systematically differ across another dimension (eg, race and ethnicity), it is necessary to investigate diet quality across SEP intersections.

Objectives

The aim of this study was to identify SEP intersections that best predicted lower and higher diet quality among adults in Canada.

Design

Population-based data were from the cross-sectional 2015 Canadian Community Health Survey–Nutrition. Data were collected by interviewers who visited selected dwellings to collect household information and administer a general health questionnaire and a 24-hour dietary recall.

Participants/Setting

Data from 13 617 adults aged 18 years and older living in Canada’s 10 provinces.

Main Outcome Measures

Twenty-four–hour dietary recall data were used to assess diet quality based on the Healthy Eating Index-2015 (HEI-2015) score (range, 0 to 100).

Statistical Analyses Performed

Conditional random forests, a supervised machine-learning technique, were used to identify 4 of 12 SEP indicators that best individually predicted HEI-2015 scores. The resulting 4 most important predictors were used to predict diet quality using all possible 2-way intersections.

Results

The 4 most important intersectional predictors of HEI-2015 scores based on conditional random forest variable importance measures were (1) educational attainment and Indigenous identity and race/ethnicity, (2) educational attainment and household food insecurity, (3) educational attainment and sex/gender, and (4) household food insecurity and sex/gender. Among these 4 SEP intersections, individuals without a high school diploma living in a severely food-insecure household had the lowest (55.7), and individuals without a high school diploma identifying as Middle Eastern had the highest (64.5) predicted HEI-2015 scores.

Conclusions

The SEP intersection defined by educational attainment and Indigenous identity and race/ethnicity was the most important predictor of diet quality among adults in Canada.
背景:众所周知,饮食质量会根据社会经济地位(SEP)的多个维度而变化,但这些维度如何共同影响饮食质量仍是未知的。考虑到与一个SEP维度(例如,收入)相关的饮食质量可能在另一个维度(例如,种族/民族)之间系统性地存在差异,有必要研究跨SEP交叉点的饮食质量。目的:确定SEP交叉点,最好地预测加拿大成年人饮食质量的高低。设计:来自2015年加拿大社区健康调查-营养横断面的基于人群的数据。数据由访问选定住所的采访者收集,以收集家庭信息并管理一般健康问卷,同时进行24小时饮食召回。参与者/环境:来自加拿大10个省的13617名成年人(≥18岁)的数据。主要结局指标:根据健康饮食指数-2015 (HEI-2015,范围0-100),采用24小时饮食回忆数据评估饮食质量。进行统计分析:条件随机森林(CRF)是一种监督机器学习技术,用于识别12个SEP指标中最能单独预测HEI-2015分数的4个指标。由此得出的四个最重要的预测因子被用来使用所有可能的双向交叉来预测饮食质量。结果:基于CRF变量重要性度量的HEI-2015得分的四个最重要的交叉预测因子是:(1)受教育程度与土著身份和种族/民族,(2)受教育程度与家庭粮食不安全,(3)受教育程度与性别/性别,(4)家庭粮食不安全与性别/性别。在这四个SEP交叉点中,生活在严重粮食不安全家庭的没有高中文凭的人的预测HEI-2015得分最低(55.7分),而没有高中文凭的中东人的预测得分最高(64.5分)。结论:受教育程度、土著身份和种族/民族定义的SEP交集是加拿大成年人饮食质量的最重要预测因子。
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引用次数: 0
Improving Research Literacy in Dietetic Education: Increasing the Knowledge and Application of Nutritional Sciences Research Techniques Through a Course-based Undergraduate Inquiry 提高营养教育中的研究素养:通过课程型本科探究增加营养科学研究技术的知识和应用
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.060
E. Klingbeil
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引用次数: 0
Registered Dietitian/Nutritionist Workforce Scope of Practice Expansion 扩展注册营养师/营养师的工作范围
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.051
L. Maria , N. Munoz , C. County
Continuous Glucose Monitoring (CGM) is associated with improved glycemic control, reduced glycemic-related emergency room visits, and hospitalizations among diabetic Veterans. Recent Patient Selection Criteria Guidance for CGMs expanded eligibility of CGM devices to Veterans using insulin. The U.S. Department of Veterans Affairs (VA) policy change expanding the scope of Registered Dietitian/Nutritionists (RDNs) to include CGM education underscores the importance of this shift. This quality
在糖尿病退伍军人中,持续血糖监测(CGM)与改善血糖控制、减少与血糖相关的急诊室就诊和住院有关。最近的CGM患者选择标准指南将CGM设备的适用范围扩大到使用胰岛素的退伍军人。美国退伍军人事务部(VA)的政策变化扩大了注册营养师/营养学家(rdn)的范围,以包括CGM教育,强调了这一转变的重要性。这种品质
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引用次数: 0
Standardize Clinical Competency Validation for Your Staff-the Why and How? 为您的员工标准化临床能力验证-为什么和如何?
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.053
B. Attwal
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引用次数: 0
Mixed Methods Meta-synthesis of Nutrition Education Programs for the Autism Spectrum Disorders’ Community 自闭症谱系障碍社区营养教育计划的混合方法综合
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.110
N. Palmer, D. Richards, J. Hinojosa
Children diagnosed with autism spectrum disorder (ASD) often face significant nutritional challenges, primarily due to food selectivity or “picky eating”, which can lead to nutritional deficiencies during critical periods of growth and development. As the prevalence and diagnosis of ASD continue to rise, there is an urgent need for more research on evidence-based nutrition education interventions. These interventions are especially vital for the ASD community, considering the sensory and
被诊断为自闭症谱系障碍(ASD)的儿童往往面临着重大的营养挑战,主要是由于食物选择性或“挑食”,这可能导致在生长发育的关键时期营养缺乏。随着ASD患病率和诊断率的不断上升,迫切需要开展更多基于证据的营养教育干预研究。这些干预措施对ASD社区尤其重要,考虑到感官和
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引用次数: 0
Development and testing of SPICE-Healthcare: A Novel Web-based Platform to Support Personalized and Inclusive Cuisines in Environments for Healthcare SPICE-Healthcare的开发和测试:一种在医疗环境中支持个性化和包容性烹饪的新型网络平台
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.098
H. Peters, J. Bakare, F. Zhou, V. Chikkamagaluru Lakshmikanth, L. Gatzke, M. Berry, I. Brooks, M. Teran-Garcia, N. Khan, M. Raj
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引用次数: 0
Development of Targeted Training Programs Through Exploration of Barriers and Enablers for the Use of the Nutrition Care Process Among a Diverse Sample of Registered Dietitian/Nutritionists 通过探索在不同样本的注册营养师/营养学家中使用营养护理过程的障碍和推动因素,开发有针对性的培训计划
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.099
I. Asare , L. Wright , C. Papoutsakis , C. Colin
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引用次数: 0
Evaluation of Clinical Outcomes for Updated Feeding Protocol in Neonates Born < 32 weeks and/or < 1500 grams < 32周和/或< 1500克新生儿更新喂养方案的临床结果评估
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/j.jand.2025.06.040
M. Clegg, T. Fauerbach
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引用次数: 0
Future Practice Abstracts title page 未来实践摘要标题页
IF 4 2区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2025-09-18 DOI: 10.1016/S2212-2672(25)00593-3
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引用次数: 0
期刊
Journal of the Academy of Nutrition and Dietetics
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