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PENINGKATAN KEDISIPLINAN SISWA MELALUI LAYANAN BIMBINGAN KELOMPOK: STUDI DI KELAS XI SMA NEGERI 1 MAUMERE
Pub Date : 2019-10-30 DOI: 10.31943/gemawiralodra.v10i2.89
Martha Loran Retong
Penelitian ini bertujuan untuk meningkatkan disiplin siswa terhadap  tata tertib sekolah  melalui layanan konseling kelompok agar tidak berkelanjutan semester-semester  selanjutnya. Metode yang digunakan dalam penelitian ini adalah metode deskriptif. Hasil penelitian menunjukan bahwa penggunaan layanan bimbingan kelompok sangat efektif dalam upaya meningkatkan disiplin siswa yang berdampak pada peningkatan tingkat kehadiran siswa, tingkat disiplin   siswa   pada awal pelajaran/ masuk kelas, selama proses pembelajaran dan akhiri dari pembelajaran  (pulang  sesuai  jadwal)  pada  kelas  XI SMA Negeri 1 Maumere sangat tinggi, dan perilaku disiplin di dalam kelas dan disiplin menepati jadwal terus meningkat dari siklus 1 sampai siklus 2    
本研究旨在通过小组咨询服务提高学生对学校秩序的纪律,使其无法持续上学期。本研究采用的方法是描述性的方法。
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引用次数: 0
OPPORTUNITY PENDIDIKAN: TRANSFORMASI DI ERA DISRUPSI DAN REVOLUSI INDUSTRI 4.0
Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.13
Masduki Duryat
ABSTRACT Disruption is an innovation. This is an innovation that will replace the entire old system with new ways. Disruption has the potential to replace old players with new ones. Disruption replaces old technology with digital technology that produces something completely new and more efficient and more useful. Whereas in the Industrial 4.0 era, machines and factories will be connected, exchange data, work together, and make independent decisions collectively. The Industrial Age 4.0 offers time and resource efficiency, cost savings, increased income, agility, and innovation for the industry. The old industry or incumbent will be replaced by a more efficient new-style industry. Therefore this disruption must be anticipated so that we can see new opportunities in the future. In the context of education—especially high education— as a printer of skilled human resources—must be prepared with 4 C skills (creativity, critical thinking, communication and collaboration) must be thoroughly prepared because in this sophisticated era humans will co-exist with smart machines at workplace. Education must change, if not, then in 30 years we will face a big problem. Everything we teach should be different from machines — everything that is taught must make humans different from machines. Humans as products of education, must still have ethics/morals—because religion is truly a source of value/ethics—which must be implemented through education (Islam) in this disruption era.  
颠覆是一种创新。这是一项创新,将用新的方式取代整个旧系统。颠覆有可能让新玩家取代老玩家。颠覆用数字技术取代了旧技术,产生了全新的、更高效、更有用的东西。而在工业4.0时代,机器和工厂将相互连接,交换数据,协同工作,并共同做出独立决策。工业时代4.0为工业提供了时间和资源效率、成本节约、收入增加、敏捷性和创新。旧产业或在位者将被更高效的新型产业所取代。因此,我们必须预见到这种颠覆,这样我们才能看到未来的新机遇。在教育的背景下,尤其是高等教育,作为一个熟练的人力资源的打印者,必须准备好4c技能(创造力、批判性思维、沟通和协作),必须做好充分的准备,因为在这个复杂的时代,人类将与智能机器在工作场所共存。教育必须改变,否则30年后我们将面临一个大问题。我们所教的一切都应该不同于机器——所教的一切都必须使人类不同于机器。人类作为教育的产物,必须仍然有伦理/道德——因为宗教是真正的价值/道德的来源——在这个混乱的时代,必须通过教育(伊斯兰教)来实现。
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引用次数: 2
KONDISI SOSIAL DAN KEBIASAAN PETANI PADI MENGGUNAKAN INPUT PRODUKSI PADI (Oryza sativa, L.) DI KABUPATEN INDRAMAYU 水稻农民的社会状况和习惯使用水稻生产输入(Oryza sativa, L)。在印德拉马尤区
Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.5
Wiwik Ambarsari
This study aims to determine the social conditions and habits of rice farmers in the use of input production of lowland rice farming in Indramayu Regency. The research location is in 3 Districts of Indramayu Regency, namely Sliyeg, Lelea, and Gabuswetan Districts. This research was conducted with a survey approach, descriptive quantitative and qualitative. Sampling of rice farmers was carried out by multistage purposive sampling totaling 120 people. The results of this study are the social conditions of the farmers, 70% of the productive age, 60% are uneducated, 65% are very experienced, and 60% of the land area is under 1 hectare. The habit of using production inputs, 85% already use certified and superior varieties of rice seeds, 71% use inorganic fertilizers, and 93% use inorganic pesticides.
本研究旨在确定Indramayu摄政地区稻农使用投入物生产的社会条件和习惯。研究地点在Indramayu摄政的3个区,即Sliyeg, Lelea和Gabuswetan区。本研究采用问卷调查法,定性、定性与描述性相结合。对稻农进行多阶段目的抽样,共120人。本研究的结果是农民的社会状况,70%的人处于生产年龄,60%的人没有受过教育,65%的人非常有经验,60%的土地面积在1公顷以下。使用生产投入品的习惯,85%已经使用经过认证和优良品种的水稻种子,71%使用无机肥料,93%使用无机农药。
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引用次数: 0
MANAJEMEN PEMBINAAN KEDISIPLINAN SISWA: STUDI KASUS PADA ABSENSI FINGERPRINT BERBASIS SMS GATEWAY DI SMK NU KAPLONGAN INDRAMAYU 学生纪律管理:在SMK NU kapdramayu的基于门户文本的手指印案例研究
Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.12
A. Apriyanto
The purposes of this research are to know the management of students’ discipline development trough fingerprint attendance system based on SMS gateway in SMK NU Kaplongan, and to determine the effectiveness of the students’ discipline development management through fingerprint attendance system based on SMS gateway SMK NU Kaplongan, and to determine the implications of the students’ discipline  development through fingerprint attendance based on SMS gateway about increasing students discipline in SMK NU Kaplongan. The method of research which is used is a qualitative method. The techniques of accumulation data are observation participant, in-depth interviews, documentation, and triangulation. The results of this research are firstly the discipline of student can be materialized trough applying the rules. Applying fingerprint attendance system through some steps, they are fingerprint identification and matched with student ID numbers and also their parent phone numbers. The students do it, and the data will be sent to the school computer, it will be processed and sent to the central server. Finally, the data will be sent to the head master, teachers, and their parents.
本研究的目的是了解SMK NU Kaplongan基于短信网关的指纹考勤系统对学生学科发展的管理情况,并确定基于短信网关的指纹考勤系统对学生学科发展管理的有效性。通过基于短信网关的指纹考勤,确定学生学科发展对SMK NU Kaplongan学生学科发展的影响。所使用的研究方法是定性方法。积累数据的技术有:参与观察、深度访谈、文献记录和三角测量。本研究的结果是:首先,通过规则的应用,学生的纪律性得以具体化。应用指纹考勤系统,通过一些步骤,对学生进行指纹识别,并与学生证号码和家长电话号码进行匹配。学生这样做,数据将被发送到学校的计算机,它将被处理并发送到中央服务器。最后,这些数据将被发送给校长、老师和他们的家长。
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引用次数: 4
INSTRUMENTASI KEMAMPUAN PEMECAHAN MASALAH MATEMATIS: ANALISIS RELIABILITAS, VALIDITAS, TINGKAT KESUKARAN DAN DAYA BEDA BUTIR SOAL 提高了数学解决问题的能力:可靠性、有效性、难度和不同项目的功率
Pub Date : 2019-04-30 DOI: 10.31943/GEMAWIRALODRA.V10I1.8
Aloisius Loka Son
A good assessment instrument is an instrument that can reveal data in accordance with the actual reality, is fixed, steady or reliable, and has varying degrees of difficulty and has a good index of discrimination. Therefore this study was conducted to analyze reliability, validity, level of difficulty, and differentiation of items that can be used to reveal students' mathematics problem solving abilities. The test questions tested are questions in the form of 4 numbers. The calculation results show that the 4 test questions for problem solving ability are reliability in the medium category, and valid with each category is high. The index has difficulty number 1 in the easy category, number 2 and 3 in the medium category, and number 4 in the difficult category, and the discrimination index is quite good
一个好的评估工具是能够根据实际情况揭示数据的工具,是固定的、稳定的或可靠的,具有不同程度的难度,并具有良好的判别指标。因此,本研究旨在分析能反映学生数学解题能力的测验项目的信度、效度、难易程度及差异。测试的问题是4个数字形式的问题。计算结果表明,4个解题能力测试题的信度均处于中等水平,且各题的效度均较高。该指标的难易程度为1,难易程度为2、3,难易程度为4,辨别程度较好
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引用次数: 10
PENGGUNAAN ALAT PERAGA UNTUK MENINGKATKAN PEMAHAMAN KONSEP ILMU PENGETAHUAN ALAM (IPA) SEKOLAH DASAR MATERI WUJUD ZAT PADAT DAN SIFTANYA 使用道具来增进对自然科学概念的理解
Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.17
Gita Erlangga Kurniawan
This study describes the understanding of students in science learning about the form of objects and their properties using teaching aids. Subjects In this study were fourth grade students of SDN 2 Klayan Cirebon Regency which amounted to 47 students with details of the number of male students 27 and female 20. The research method used was classroom action research. The stages of the study consisted of (1) preparing a plan of action (planning), (2) implementing an action (acting), (3) observing (observing), and reflecting (reflecting). The results of the study showed that at the beginning of learning (prasiklus) only 17 students (36%) graduated and increased in the first cycle to 37 students (79%). While students who did not pass or get scores below the KKM in the pre cycle there were 30 (64%) students in the first cycle to 10 students (21%). The acquisition of the average value has increased, namely the average of 81 students in the first cycle and an increase of 23.44 from the initial data of students which is only 67.56. In the second cycle the average score of 92 students increased from the first cycle of only 81. In addition, the percentage of students who graduated experienced an increase from the first cycle of students who graduated 37 students (69%) in the second cycle 44 students (94%) graduated because there are only 3 students (6%) who have not graduated.   Keywords: , ,   
本研究描述了学生在科学学习中使用教学辅助工具对物体形式及其性质的理解。本研究以Klayan Cirebon Regency SDN 2的四年级学生为研究对象,共47名学生,其中男生27名,女生20名。使用的研究方法是课堂行动研究。研究的阶段包括(1)准备行动计划(计划),(2)实施行动(行动),(3)观察(观察)和反思(反映)。研究结果表明,在开始学习(prasiklus)时,只有17名学生(36%)毕业,在第一个周期增加到37名学生(79%)。而在前一个周期未通过或低于KKM分数的学生,在第一个周期有30名(64%)学生到10名(21%)学生。平均值的获取增加了,即在第一个周期中平均81名学生,比最初的学生数据只有67.56增加了23.44。在第二个周期中,92名学生的平均分数从第一个周期的81分提高到了92分。此外,由于只有3名学生(6%)没有毕业,因此毕业的学生比例从第一周期的37名学生(69%)增加到第二周期的44名学生(94%)。关键词:,,
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引用次数: 0
PEMBELAJARAN INKUIRI DAN METODE EKSPERIMEN TERBIMBING SERTA PENGARUHNYA TERHADAP HASIL BELAJAR KOGNITIF SISWA 博弈论学习和实验方法对学生的认知学习产生了影响
Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.4
Kristiana Nathalia Wea
This study aims to determine the effect and increase of cognitive learning outcomes of students using inquiry learning models with guided experimental learning methods on the subject of Newton's Law class X Santa Maria High School Yogyakarta. The research subjects of this study were class XB students and XE Santa Maria High School Yogyakarta. The total number of research subjects was 48 students. Class XB as the control class while the XE class as the experimental class. This research is an experimental research. The data used were the pretest scores of the experimental class students and the pretest scores of the control class students. This test was conducted using SSPS with a significant level of 0.05. The results of this study showed that there was no significant influence and improvement in cognitive learning outcomes between the experimental class and the control class. This is because students are not used to using inquiry learning models with guided experimental methods, so students are still hesitant to draw conclusions from the search
本研究以日惹圣玛利亚高中X班牛顿定律为研究对象,探讨探究性学习模式与引导式实验学习方法对学生认知学习成果的影响与提升。本研究以日惹圣玛利亚中学XB班学生及XE班学生为研究对象。研究对象总数为48名学生。XB类为控制类,XE类为实验类。本研究属于实验性研究。所用数据为实验班学生的前测成绩和对照组学生的前测成绩。本检验采用ssp进行,显著水平为0.05。本研究结果显示,实验班与控制班在认知学习成绩上没有显著的影响和改善。这是因为学生不习惯使用带有指导性实验方法的研究性学习模式,所以学生对于从搜索中得出结论仍然犹豫不决
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引用次数: 0
KEPEMIMPINAN KEPALA SEKOLAH DAN DAMPAKNYA TERHDAP IKLIM MENGAJAR (Studi Kasus di SMPN 2 Kapetakan Cirebon) 校长的领导能力及其对气候教学的影响(Cirebon SMPN 2案例研究)
Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.11
N. Nurhayati
The purpose of this research is to investigate the influence of Principal Leadership (KS), namely leadership as educator, leadership as manager, leadership as administrator, leadership as supervisor, leadership as leader, leadership as innovator, leadership as motivator (EMASLIM) on the teaching climate. The methodology used in this research is descriptive method, documentation study method, and path analysis technique. The results of the study concluded that 1) The leadership of the principal at the Cirebon Plot 2 Middle School was considered very good; This shows that principals are able to carry out their duties as Educators, Managers, Administrators, Supervisors, Leaders, Innovators, Motivators; (2) the teaching climate at the Cirebon Plot 2 Junior High School is considered very good. This shows that the principal is able to create an effective, efficient and conducive teaching climate.
本研究旨在探讨校长领导(KS)对教学氛围的影响,即作为教育者的领导、作为管理者的领导、作为管理者的领导、作为监督者的领导、作为领导者的领导、作为创新者的领导、作为激励者的领导。本研究采用的研究方法是描述法、文献研究法和路径分析技术。研究结果表明:①该中学校长的领导能力较好;这表明校长能够履行他们作为教育者、管理者、管理者、监督者、领导者、创新者、激励者的职责;(2)第二地块初中的教学氛围非常好。这表明校长能够创造一个有效、高效和有益的教学氛围。
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引用次数: 0
SIKAP PETANI TERHADAP KEGAGALAN PRODUKSI USAHA TANI PADI SAWAH DI DESA MAGEPANDA, KECAMATAN MAGEPANDA KABUPATEN SIKKA
Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.9
Sarlina Noni
Efforts to increase food production always receive attention because the need for rice continues to increase. The purpose of this study was to determine the effect of factors forming attitudes with the attitude of farmers to the failure of production of lowland rice farming in Magepanda Village, Magepanda Subdistrict, Sikka District. The type of research used in this study is quantitative descriptive research and correlation. Quantitative is data that is measured in a numeric (number) with the aim of testing a predetermined hypothesis. The data used in this study are primary data. Based on the results of data analysis, it can be concluded that the attitude of farmers towards production failure in the farm group of Desa Magepanda, using the fishbein analysis method based on six attributes obtained an average score of 85.17 which is categorized as positive. This means that the attitude of farmers in the Magepanda village farmer group accepts production failure as a motivation for the sustainability of their production activities. The results of the Analysis of Determination Coefficient (R2) are 0, 185 which means that the contribution of the variable farmer attitude (X) to production failure (Y) in the farmer group in Magepanda Village is 18.5%. while the remaining 81.5% is explained by other variables not included in this research model. The results of simple linear regression analysis can be seen that the farmer attitude variable (X) is obtained: -2,613 <- 2,042, so Ho is rejected and Ha is accepted, meaning that the attitude of farmers (X) has a significant effect on production failure (Y).
增加粮食产量的努力总是受到关注,因为对大米的需求不断增加。摘要本研究旨在探讨西卡区马格班达街道马格班达村农民对低洼稻作生产失败态度的影响因素。本研究使用的研究类型是定量描述性研究和相关性研究。定量是用数字(数字)测量的数据,目的是检验预先确定的假设。本研究使用的数据为原始数据。根据数据分析的结果,可以得出Desa Magepanda农场组农民对生产失败的态度,采用基于六属性的鱼因分析法,平均得分为85.17分,属于积极。这意味着Magepanda村农民群体的农民态度接受生产失败作为其生产活动可持续性的动机。决定系数分析(R2)的结果为0,185,即变量农民态度(X)对马格潘达村农民群体生产失败(Y)的贡献为18.5%。而剩下的81.5%是由本研究模型中未包含的其他变量解释的。简单线性回归分析的结果可以看出,得到农民态度变量(X): - 2613 <- 2042,因此Ho被拒绝,Ha被接受,这意味着农民的态度(X)对生产失败(Y)有显著影响。
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引用次数: 0
DAYA TERIMA PRODUK OLAHAN REMPEYEK DAUN KERSEN (Muntingia calabura L) SEBAGAI SNACK HERBAL MASYARAKAT LOKAL 凯培拉叶加工产品作为当地民间小吃的耐久性
Pub Date : 2019-04-30 DOI: 10.31943/gemawiralodra.v10i1.7
Anilia Ratnasari
The amount of food or snacks that contain preservatives or chemicals consumed by the community, therefore, requires innovation and creation in food or herbal snacks made from local raw materials as consumption of the local community. This study aims to determine the acceptability of processed leaves of kersen leaves as a herbal snack for the local community. The method used was Randomized Block Design (RBD) with three samples A (young cherry leaf chips), B (medium cherry leaf chpis), and C (old cherry leaf chips) repeated 3 times. The instruments used were organoleptic test or sensory evaluation, by means of a value-differentiation test and hedonic scale test, with parameters of the quality of crispness, taste, color, and preference. The panel used by 35 untrained panelists namely the public and students as invited guests at the exhibition of products field lecture in Cikedung Indramayu West Java District. From the results of the power test, the kersen leaf chips  which has the best percentage is medium-sized kersen leaf processed products with a crisp quality level of 51.42%, flavor (not bitter) 37, 14%, color (slightly brownish) 37.14%, and preference (somewhat like) 45.71%. Therefore, it is necessary to diversify food or snacks especially those that have nutritional value, are easy, economical, made from local resources, and can be used as entrepreneurial opportunities for the community.
因此,社区消费的含有防腐剂或化学品的食品或零食的数量需要在使用当地原材料制成的食品或草药零食中进行创新和创造,作为当地社区的消费。本研究旨在确定加工过的克森叶作为当地社区的草药小吃的可接受性。采用随机区组设计(RBD),将3个样品A(幼樱桃叶片)、B(中樱桃叶片)和C(老樱桃叶片)重复3次。使用的工具是感官测试或感官评价,通过价值分化测试和享乐量表测试,参数为脆度、味道、颜色和偏好。该小组由35名未经培训的小组成员组成,即公众和学生作为受邀嘉宾参加了西爪哇区Cikedung Indramayu的产品展览现场讲座。从功率测试结果来看,克森叶切屑比例最好的是中等克森叶加工产品,其脆度质量水平为51.42%,风味(不苦)为37.14%,颜色(微褐色)为37.14%,偏好(有点像)为45.71%。因此,有必要使食品或小吃多样化,特别是那些有营养价值,容易,经济,由当地资源制成,并可作为社区创业机会的食品或小吃。
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引用次数: 0
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Gema Wiralodra
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