Pub Date : 2024-01-07DOI: 10.1080/09064710.2023.2298970
Fating Yin, Lei Yang, Wei Pang
Soil salinisation has led to increasing abandonment of farmlands in the arid region of northwest China, and the cultivation of cash crops has become an important way to reuse abandoned farmlands an...
在中国西北干旱地区，土壤盐碱化导致越来越多的农田撂荒，种植经济作物已成为撂荒农田再利用的重要途径。
{"title":"Alfalfa cropping is superior to cotton and rapeseed cropping in improving the quality and microbial diversity of reclaimed saline soils","authors":"Fating Yin, Lei Yang, Wei Pang","doi":"10.1080/09064710.2023.2298970","DOIUrl":"https://doi.org/10.1080/09064710.2023.2298970","url":null,"abstract":"Soil salinisation has led to increasing abandonment of farmlands in the arid region of northwest China, and the cultivation of cash crops has become an important way to reuse abandoned farmlands an...","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2024-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139396399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Greenhouse gas emissions (GHG) drive climate change, with agricultural land significantly contributing, influenced by soil properties. While extensive research exists on environmental and managemen...
{"title":"Environmental parameters and management as factors affecting greenhouse gas emissions from clay soil","authors":"Kristine Valujeva, Jovita Pilecka-Ulcugaceva, Madara Darguza, Kristaps Siltumens, Ainis Lagzdins, Inga Grinfelde","doi":"10.1080/09064710.2023.2290828","DOIUrl":"https://doi.org/10.1080/09064710.2023.2290828","url":null,"abstract":"Greenhouse gas emissions (GHG) drive climate change, with agricultural land significantly contributing, influenced by soil properties. While extensive research exists on environmental and managemen...","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138742617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-27DOI: 10.1080/09064710.2023.2281922
Tena Gobena, Amare Bantider, Messaay Mulugeta, Ermias Teferi
Natural resource bases are the basic foundations of food security. However, they are facing problems both in quantity and quality, leading to decreased land productivity and societal issues. Waters...
{"title":"Watershed management intervention on land use land cover change and food security improvement among smallholder farmers in Qarsa Woreda, East Hararge zone, Ethiopia","authors":"Tena Gobena, Amare Bantider, Messaay Mulugeta, Ermias Teferi","doi":"10.1080/09064710.2023.2281922","DOIUrl":"https://doi.org/10.1080/09064710.2023.2281922","url":null,"abstract":"Natural resource bases are the basic foundations of food security. However, they are facing problems both in quantity and quality, leading to decreased land productivity and societal issues. Waters...","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138528293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-05DOI: 10.1080/09064710.2023.2275793
Kati Räsänen, Janne Kaseva, Marja Aaltonen, Irene Vänninen
We analysed the timing of pesticide treatments for eventual analysis of temporal environmental risks associated with pesticide use in field vegetable crops. At the same time, we investigated whether farmers followed the Integrated Pest Management (IPM) instructions. The data cover chemical plant protection in field vegetable farms in southwestern Finland in 2009–2019. The timing of treatments, made with different pesticides in the weeks following sowing, corresponded with the known phenology of different pests of carrot, swede and fresh pea. The same was true for the carrot fly, the pea moth and the second generation of the cabbage root fly when phenological flight time models using historical data were used to predict the timing of treatments. We conclude that farmers acted in accordance with the principles of IPM when practising chemical control. For those species that lacked phenological predictive models in the study years, the degree days for the observed timing of treatments can be used as a starting point if such models are developed in the future. Our results can be used as a long-term baseline in future surveys on the changes in pesticide use and their risks regarding the studied crops.
{"title":"Temporal dynamics of pesticide use in three field vegetable crops with respect to sowing date and degree days","authors":"Kati Räsänen, Janne Kaseva, Marja Aaltonen, Irene Vänninen","doi":"10.1080/09064710.2023.2275793","DOIUrl":"https://doi.org/10.1080/09064710.2023.2275793","url":null,"abstract":"We analysed the timing of pesticide treatments for eventual analysis of temporal environmental risks associated with pesticide use in field vegetable crops. At the same time, we investigated whether farmers followed the Integrated Pest Management (IPM) instructions. The data cover chemical plant protection in field vegetable farms in southwestern Finland in 2009–2019. The timing of treatments, made with different pesticides in the weeks following sowing, corresponded with the known phenology of different pests of carrot, swede and fresh pea. The same was true for the carrot fly, the pea moth and the second generation of the cabbage root fly when phenological flight time models using historical data were used to predict the timing of treatments. We conclude that farmers acted in accordance with the principles of IPM when practising chemical control. For those species that lacked phenological predictive models in the study years, the degree days for the observed timing of treatments can be used as a starting point if such models are developed in the future. Our results can be used as a long-term baseline in future surveys on the changes in pesticide use and their risks regarding the studied crops.","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135725287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-25DOI: 10.1080/09064710.2023.2265147
Brooke Micke, Steffen Adler, Johannes Forkman, David Parsons
The large-scale import of soybean products into the EU decreases the self-sufficiency of livestock production. The fractionation of grassland forage crops presents an opportunity to locally produce protein-rich feed for monogastrics. Two promising fractionation methods, twin-screw press juicing and leaf stripping, were evaluated in parallel in field experiments established in Norway and Sweden to compare the nutrient composition and yield of the resulting biorefined and residual fractions. The clearest delineation between the methods was in the ash-free neutral detergent fibre (aNDFom) concentration, with juicing producing a biorefined fraction with a lower aNDFom than leaf stripping. Variability in the allocation of crude protein (CP) and biomass to the biorefined fractions occurred in both methods between cuts and locations and is likely due to differing stand characteristics and inconsistency in machine functionality. Additional work is needed to understand how characteristics such as stand density, botanical composition, and plant phenological stage impact each fractionation method’s ability to allocate protein, fibre, and biomass into the resulting fractions. Future studies should focus particularly on determining standardised settings for leaf stripping machinery based on a range of stand characteristics to ensure consistency in the yield and nutrient composition of the resulting fractions.
{"title":"Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping","authors":"Brooke Micke, Steffen Adler, Johannes Forkman, David Parsons","doi":"10.1080/09064710.2023.2265147","DOIUrl":"https://doi.org/10.1080/09064710.2023.2265147","url":null,"abstract":"The large-scale import of soybean products into the EU decreases the self-sufficiency of livestock production. The fractionation of grassland forage crops presents an opportunity to locally produce protein-rich feed for monogastrics. Two promising fractionation methods, twin-screw press juicing and leaf stripping, were evaluated in parallel in field experiments established in Norway and Sweden to compare the nutrient composition and yield of the resulting biorefined and residual fractions. The clearest delineation between the methods was in the ash-free neutral detergent fibre (aNDFom) concentration, with juicing producing a biorefined fraction with a lower aNDFom than leaf stripping. Variability in the allocation of crude protein (CP) and biomass to the biorefined fractions occurred in both methods between cuts and locations and is likely due to differing stand characteristics and inconsistency in machine functionality. Additional work is needed to understand how characteristics such as stand density, botanical composition, and plant phenological stage impact each fractionation method’s ability to allocate protein, fibre, and biomass into the resulting fractions. Future studies should focus particularly on determining standardised settings for leaf stripping machinery based on a range of stand characteristics to ensure consistency in the yield and nutrient composition of the resulting fractions.","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134973217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-20DOI: 10.1080/09064710.2023.2257218
Vince Láng, Dimitra Dafnaki, István Balla, Ivan Czako, Sándor Csenki, Gergő Péter Kovács, Kennedy Mutua, Dora Szlatenyi, László Vulcz, Benjamin Bukombe
Adapting agriculture to climate change is essential for sustainable food production. However, the development of suitable adaptation mechanisms requires a clear understanding of the plant-climate interaction. The number of growing degree days (GDD) is a good proxy for understanding plant-climate interrelationship and farm productivity. Here, using a 2-year experiment of barley-sweet corn double cropping (DC) system and 20-year climate and yield data, we found that barley and sweet corn GDD and productivity were strongly related to changes in climate patterns. Furthermore, we found a positive effect of the barley-sweet corn DC system on farm productivity (18.5 and 5.6 tonnes. ha−1 for DC and single cropping respectively) and return on investment (1.8; 1.4 as benefit:cost ratios for DC and single cropping system respectively). Altogether the results of this study suggest that the winter barley-sweet corn double cropping system is a potential strategy to boost farm productivity as well as an adaptation mechanism to be considered for the changing climate in the study region.
{"title":"Double cropping as an adaptation mechanism to climate change patterns in the Carpathian Basin","authors":"Vince Láng, Dimitra Dafnaki, István Balla, Ivan Czako, Sándor Csenki, Gergő Péter Kovács, Kennedy Mutua, Dora Szlatenyi, László Vulcz, Benjamin Bukombe","doi":"10.1080/09064710.2023.2257218","DOIUrl":"https://doi.org/10.1080/09064710.2023.2257218","url":null,"abstract":"Adapting agriculture to climate change is essential for sustainable food production. However, the development of suitable adaptation mechanisms requires a clear understanding of the plant-climate interaction. The number of growing degree days (GDD) is a good proxy for understanding plant-climate interrelationship and farm productivity. Here, using a 2-year experiment of barley-sweet corn double cropping (DC) system and 20-year climate and yield data, we found that barley and sweet corn GDD and productivity were strongly related to changes in climate patterns. Furthermore, we found a positive effect of the barley-sweet corn DC system on farm productivity (18.5 and 5.6 tonnes. ha−1 for DC and single cropping respectively) and return on investment (1.8; 1.4 as benefit:cost ratios for DC and single cropping system respectively). Altogether the results of this study suggest that the winter barley-sweet corn double cropping system is a potential strategy to boost farm productivity as well as an adaptation mechanism to be considered for the changing climate in the study region.","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136313288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-15DOI: 10.1080/09064710.2023.2256341
Karoliina Rimhanen, Kalle Aro, Pasi Rikkonen
Building food system resilience enables the system to buffer, adapt and transform in response to changes. Identification of key variables of resilience support actors and policymakers managing the food systems. The objective of this study was to identify the most important variables to assess food system resilience and actors with the best opportunities to take responsibility for preparing for disruptions. We operationalised the key variables of resilience in the Finnish food system and evaluated them using a Delphi expert method. We produced a framework for food system resilience, including three indispensable interacting levels of action and good practices within each supporting resilience building. In the prioritisation of key variables, diversity in production, versatile cooperation between actors based on trust, independence of external inputs, system understanding, and renewable domestic energy were considered the most important. Research and administration play a key role in producing information and implementing actions targeted especially at agriculture, where actions are expected to be the most efficient and impactful. In the whole food system, increasing transparency would help create trust and thus promote co-creation of sustainable practices. Platforms to obtain information about future risks and for co-creating solutions for building food system resilience are needed.
{"title":"Prioritising key variables for assessing food system resilience in Finland","authors":"Karoliina Rimhanen, Kalle Aro, Pasi Rikkonen","doi":"10.1080/09064710.2023.2256341","DOIUrl":"https://doi.org/10.1080/09064710.2023.2256341","url":null,"abstract":"Building food system resilience enables the system to buffer, adapt and transform in response to changes. Identification of key variables of resilience support actors and policymakers managing the food systems. The objective of this study was to identify the most important variables to assess food system resilience and actors with the best opportunities to take responsibility for preparing for disruptions. We operationalised the key variables of resilience in the Finnish food system and evaluated them using a Delphi expert method. We produced a framework for food system resilience, including three indispensable interacting levels of action and good practices within each supporting resilience building. In the prioritisation of key variables, diversity in production, versatile cooperation between actors based on trust, independence of external inputs, system understanding, and renewable domestic energy were considered the most important. Research and administration play a key role in producing information and implementing actions targeted especially at agriculture, where actions are expected to be the most efficient and impactful. In the whole food system, increasing transparency would help create trust and thus promote co-creation of sustainable practices. Platforms to obtain information about future risks and for co-creating solutions for building food system resilience are needed.","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135396309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-11DOI: 10.1080/09064710.2023.2248998
R. K. Gupta, Monika Vashisht, Anjali Sidhu, R.K. Naresh, Nitish Dhingra, Mehra S. Sidhu, Manzer H. Siddiqui, Saud Alamri, P.K. Singh, Md Atikur Rahman
ABSTRACT Biochar (BC) is a soil fertility enhancer, regarded as a potential carbon sequester and nutrient leaching preventer. Various studies have shown better phosphorus (P) availability with adding biochar. However, limited reporting is available on absorption–desorption behaviour of added P and dose optimisation of biochar. Rice straw biochar (RSB) and acacia biochar (ACB), prepared by slow pyrolysis at optimised temperature and pyrolysis time, were incubated at different rates (0, 5, and 10 g kg−1) in loamy sand and clay loam soils to study P sorption compared to the unamended control. The data was observed to be best fitted into Langmuir adsorption isotherm for P adsorption. The effects on maximum P adsorption, bonding energy, and adsorption rate constants were lower in loamy sand compared to clay loam soil. The values of maximum P desorption (Dm) and desorption rate constant (Kd) decreased with the application of biochar. A linear regression equation optimised the amount of P addition for soil amendments. For the soil with inherent P content, rice biochar was the best option (5 g kg−1), while for soils lacking in P, ACB is optimised at 5 g kg−1 with external P input of 1 mg P kg−1 of test soil. This data can be recommended to the farmers as a best practice for the P addition, along with managing farm wastes as biochars to enhance nutrient availability.
{"title":"Optimisation of rice straw and acacia biochar doses in two soils for phosphorus availability","authors":"R. K. Gupta, Monika Vashisht, Anjali Sidhu, R.K. Naresh, Nitish Dhingra, Mehra S. Sidhu, Manzer H. Siddiqui, Saud Alamri, P.K. Singh, Md Atikur Rahman","doi":"10.1080/09064710.2023.2248998","DOIUrl":"https://doi.org/10.1080/09064710.2023.2248998","url":null,"abstract":"ABSTRACT Biochar (BC) is a soil fertility enhancer, regarded as a potential carbon sequester and nutrient leaching preventer. Various studies have shown better phosphorus (P) availability with adding biochar. However, limited reporting is available on absorption–desorption behaviour of added P and dose optimisation of biochar. Rice straw biochar (RSB) and acacia biochar (ACB), prepared by slow pyrolysis at optimised temperature and pyrolysis time, were incubated at different rates (0, 5, and 10 g kg−1) in loamy sand and clay loam soils to study P sorption compared to the unamended control. The data was observed to be best fitted into Langmuir adsorption isotherm for P adsorption. The effects on maximum P adsorption, bonding energy, and adsorption rate constants were lower in loamy sand compared to clay loam soil. The values of maximum P desorption (Dm) and desorption rate constant (Kd) decreased with the application of biochar. A linear regression equation optimised the amount of P addition for soil amendments. For the soil with inherent P content, rice biochar was the best option (5 g kg−1), while for soils lacking in P, ACB is optimised at 5 g kg−1 with external P input of 1 mg P kg−1 of test soil. This data can be recommended to the farmers as a best practice for the P addition, along with managing farm wastes as biochars to enhance nutrient availability.","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135938083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-01DOI: 10.1080/09064710.2023.2251498
Christina Stadler
ABSTRACT Supplementary lighting is essential to maintain year-round production in Iceland due to the extremely low natural light level in winter. In this research, the effects of high-pressure vapour sodium lamps (HPS) are compared to light emitting diodes (LED), both with similar photosynthetic photon flux density (PPFD). Strawberries (Fragaria x ananassa cv. ‘Sonata' and cv. ‘Magnum') were grown either under HPS lights or LEDs and 16°C/8°C (day/night). However, in the second winter, the day temperature was increased to 19°C under LEDs. The results showed that under the same temperature set points, the development of the flowers and the harvest was delayed by two weeks under LEDs due to a lower leaf, substrate and air temperature. However, when temperature set points were adapted, no delay under LEDs was observed. LEDs did not lead to higher yield, but to a higher energy use efficiency, while light use efficiency behaved contrary. Economic calculations clearly demonstrate that it is not justified to switch from HPS lights to LEDs. Instead, it is rather recommended to emphasise a high-yielding variety like Sonata in winter-growing of strawberries.
{"title":"What must be considered in winter strawberry production under LEDs in Iceland?","authors":"Christina Stadler","doi":"10.1080/09064710.2023.2251498","DOIUrl":"https://doi.org/10.1080/09064710.2023.2251498","url":null,"abstract":"ABSTRACT Supplementary lighting is essential to maintain year-round production in Iceland due to the extremely low natural light level in winter. In this research, the effects of high-pressure vapour sodium lamps (HPS) are compared to light emitting diodes (LED), both with similar photosynthetic photon flux density (PPFD). Strawberries (Fragaria x ananassa cv. ‘Sonata' and cv. ‘Magnum') were grown either under HPS lights or LEDs and 16°C/8°C (day/night). However, in the second winter, the day temperature was increased to 19°C under LEDs. The results showed that under the same temperature set points, the development of the flowers and the harvest was delayed by two weeks under LEDs due to a lower leaf, substrate and air temperature. However, when temperature set points were adapted, no delay under LEDs was observed. LEDs did not lead to higher yield, but to a higher energy use efficiency, while light use efficiency behaved contrary. Economic calculations clearly demonstrate that it is not justified to switch from HPS lights to LEDs. Instead, it is rather recommended to emphasise a high-yielding variety like Sonata in winter-growing of strawberries.","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90171110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-02DOI: 10.1080/09064710.2023.2232680
Y. E. Kitis
ABSTRACT Oregano essential oil (EO) is known as one of the EOs with the highest biological activity on target plant species. In this study, the inhibitory effects of different doses of oregano (Origanum onites L.) EO on the germination and seedling growth of some wheat cultivars and some problem weed species in wheat fields was investigated. For this purpose, both laboratory and pot experiments were carried out. Oregano EO obtained by steam distillation method and component analysis was made via GS/MS. Germination tests and pot experiments were carried out under controlled laboratory and greenhouse conditions. In the study, five wheat varieties, four for bread and one for durum, and five different weed species were used. The effects of different doses of oregano EO on the germination rate, viable plant rate, seedling length, and biomass of test plants were analyzed. According to the results, it was observed that oregano EO showed bioactivity on all species and cultivars included in the experiment. In terms of all parameters, it was concluded that wheat varieties showed higher resistance to oregano EO than weed species. These results show that oregano EO can be used to control some weed species that are a problem in wheat. GRAPHICAL ABSTRACT
{"title":"Chemical composition and herbicidal activity of Oregano (Origanum onites) essential oil on weeds and wheat","authors":"Y. E. Kitis","doi":"10.1080/09064710.2023.2232680","DOIUrl":"https://doi.org/10.1080/09064710.2023.2232680","url":null,"abstract":"ABSTRACT Oregano essential oil (EO) is known as one of the EOs with the highest biological activity on target plant species. In this study, the inhibitory effects of different doses of oregano (Origanum onites L.) EO on the germination and seedling growth of some wheat cultivars and some problem weed species in wheat fields was investigated. For this purpose, both laboratory and pot experiments were carried out. Oregano EO obtained by steam distillation method and component analysis was made via GS/MS. Germination tests and pot experiments were carried out under controlled laboratory and greenhouse conditions. In the study, five wheat varieties, four for bread and one for durum, and five different weed species were used. The effects of different doses of oregano EO on the germination rate, viable plant rate, seedling length, and biomass of test plants were analyzed. According to the results, it was observed that oregano EO showed bioactivity on all species and cultivars included in the experiment. In terms of all parameters, it was concluded that wheat varieties showed higher resistance to oregano EO than weed species. These results show that oregano EO can be used to control some weed species that are a problem in wheat. GRAPHICAL ABSTRACT","PeriodicalId":40817,"journal":{"name":"Acta Agriculturae Scandinavica Section B-Soil and Plant Science","volume":null,"pages":null},"PeriodicalIF":1.6,"publicationDate":"2023-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72773044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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