Jurnal Agroekoteknologi Terapan最新文献

{"title":"Growth And Production Of Tomato (Solanum lycopersicum L.) On Several Types Of Growing Media.","authors":"Sara Wales, Stella M.T. Tulung, Rinny Mamarimbing","doi":"10.35791/jat.v4i1.44124","DOIUrl":"https://doi.org/10.35791/jat.v4i1.44124","url":null,"abstract":"This study aims to obtain a good and suitable planting medium for the growth and production of tomato plants, and this research was carried out from January 2022 to April 2022. This study used a Completely Randomized Design (CRD) which consisted of 4 treatments with 4 replications. The results showed that the type of growing media affected the growth (plant height and number of leaves) and production (fruit weight and number of fruits) of tomato plants. The best use of planting media was obtained from the treatment of soil + cow manure growing media. Keywords: Tomato Plants, Growing Media Abstrak Penelitian ini bertujuan untuk mendapatkan media tanam yang baik dan sesuai untuk pertumbuhan dan produksi tanaman tomat, dan penelitian ini dilaksanakan pada bulan Januari 2022 sampai bulan April 2022. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 4 ulangan. Hasil penelitian didapatkan bahwa jenis media tanam berpengaruh terhadap pertumbuhan (tinggi tanaman dan jumlah daun) serta produksi (bobot buah dan jumlah buah) tanaman tomat. Penggunaan media tanam terbaik diperoleh pada perlakuan media tanam tanah + pupuk kandang sapi. Kata Kunci : Tanaman Tomat, Media Tanam Kata Kunci : Tanaman Tomat, Media Tanam","PeriodicalId":408479,"journal":{"name":"Jurnal Agroekoteknologi Terapan","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135599448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Agroforestry Patterns In Wanga Village, East Motoling District, South Minahasa Regency","authors":"Melizha R.C. Oping, Semuel Ratag, Euis F.S. Pangemanan","doi":"10.35791/jat.v4i1.46705","DOIUrl":"https://doi.org/10.35791/jat.v4i1.46705","url":null,"abstract":"
 
 
 
 This study aims to describe the agroforestry patterns implemented by the farmers of Wanga Village, East Motoling District, South Minahasa Regency, in this study the method used was a survey method and the determination of respondents was carried out by purposive sampling. The criteria for respondents in this study were farmers who were born and live in Wanga Village and have land managed with an agroforestry system. The results showed that the agroforestry patterns applied by the farmers in Wanga Village were agrisilviculture, agrosilvofishery, and agrosilvopastura. Based on the number of respondents who applied it, the pattern of agroforestry that was most prevalent in the study locations was agrisilviculture with 27 respondents, while agrosilvofishery was only 2 respondents and agrosilvopastura. The results showed that the agroforestry patterns applied by the farmers in Wanga Village were agrisilviculture, agrosilvofishery, and agrosilvopastura. Based on the number of respondents and the area of ​​land that applies the agroforestry pattern, the most common pattern in the research location is agrisilviculture with 27 respondents with a land area of ​​42 ha, while agrosilvofisheri is only 2 respondents with a land area of ​​3 ha and agrosilvopastura is only 1 respondent with a land area of ​​1 ha . The cropping pattern applied to each crop on the entire farmer's land is a random pattern, regular pattern and group pattern with a total of 26 species. plant. In the agrosilvofishery, the types of fish that are kept are Oreochromis niloticus, Oreochromis mossambicus, Cyprinus carpio, and ornamental fish. The type of livestock kept on agrosilvopastura land is pigs. was only 1 respondent. . The cropping pattern applied to each crop on the entire farmer's land is a random pattern, regular pattern and group pattern with a total of 26 species. plant. In the agrosilvofishery, the types of fish that are kept are Oreochromis niloticus, Oreochromis mossambicus, Cyprinus carpio, and ornamental fish. The type of livestock kept on agrosilvopastura land is pigs.
 Keywords: Agroforestry; Agrisilviculture; Agrosilvopasture; Silvofishery
 Abstrak 
 Penelitian ini bertujuan untuk mendeskripsikan pola agroforestri yang diterapkan oleh petani Desa Wanga Kecamatan Motoling Timur Kabupaten Minahasa Selatan, dalam penelitian ini metode yang digunakan adalah metode survei dan penentuan responden dilakukan dengan purposive sampling. Kriteria responden dalam penelitian ini adalah petani yang lahir dan tinggal di Desa Wanga serta memiliki lahan yang dikelola dengan sistem agroforestry. Hasil penelitian menunjukkan bahwa pola agroforestri yang diterapkan petani di Desa Wanga yaitu agrisilvikultur, agrosilvofishery dan agrosilvopastura. Berdasarkan jumlah responden dan luas lahan yang menerapkan pola agroforestri, maka pola yang paling banyak di lokasi penelitian adalah agrisilvikultur sebanyak 27 reponden dengan luas lahan 42 ha, sedan","PeriodicalId":408479,"journal":{"name":"Jurnal Agroekoteknologi Terapan","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135599120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect Of The Addition Of Andaliman Powder (Zanthoxylum acanthopodium) On The Chemical And Organoleptic Characteristics Of Moringa Tempe Nuggets","authors":"Yosi Rosalinda Siregar, Yoakhim Y.E. Oessoe, Tineke Marlyn Langi","doi":"10.35791/jat.v4i1.46706","DOIUrl":"https://doi.org/10.35791/jat.v4i1.46706","url":null,"abstract":"
 
 
 
 The purpose of this study is to analyze the sensory and chemical characteristics of Moringa tempeh nuggets with the addition of andaliman powder. Nuggets are ready-to-eat food products that are easy to find and always available, this study used the Complete Randomized Design (RAL) research method with the treatment of adding andaliman powder for each treatment of 3 repeats, namely, A1 treatment (2g), A2 treatment (4g), A3 treatment (6g), A4 treatment (8g), A5 treatment (10g). The parameters tested were sensory characteristics (color, taste, aroma, and texture), and Chemical characteristics (moisture content, proteins, and fats). Based on the results of chemical and sensory analysis, the panelists' level of favorability for Moringa tempeh nuggets with the addition of andaliman powder, namely color 3.8–4.63 (neutral-somewhat like), taste 4.4-5.03 (neutral-somewhat like), aroma 4.6-5.23 (somewhat like), texture 3.93–4.9 (neutral-somewhat like), with water content (30.33%), protein content (21.89%), fat (3.75%).
 Keywords: Moringa Tempe Nuggets, Andaliman Powder
 Abstrak
 Tujuan dari penelitian ini adalah untuk menganalisis karakteristik sensoris dan kimia nugget tempe kelor dengan penambahan bubuk andaliman. Nugget merupakan produk makanan siap saji yang mudah ditemui dan selalu tersedia. Penelitian ini menggunakan metode penelitian Rancangan Acak Lengkap (RAL) dengan perlakuan penambahan bubuk andaliman masing-masing perlakuan 3 kali pengulangan yaitu, perlakuan A1 (2g), perlakuan A2 (4g), perlakuan A3 (6g), perlakuan A4 (8g), perlakuan A5 (10g). Parameter yang diuji adalah karakteristik sensoris (warna, rasa, aroma, dan tekstur), dan Karakteristik kimia (kadar air, protein, dan lemak). Berdasarkan hasil analisis kimia dan sensoris tingkat kesukaan panelis terhadap nugget tempe kelor dengan penambahan bubuk andaliman, yaitu warna 3,8–4,63 (netral-agak suka), rasa 4,4-5,03 (netral-agak suka), aroma 4,6-5,23 (agak suka), tekstur 3,93– 4,9 (netral-agak suka), dengan kadar air (30,33%), kadar protein (21,89 %), lemak (3,75%).
 
 
 
 
 Kata kunci: Nugget Tempe Kelor, Bubuk Andaliman.","PeriodicalId":408479,"journal":{"name":"Jurnal Agroekoteknologi Terapan","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135600341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Incidence of rust disease (Puccinia polysora Underw.) on Manado Kuning maize (Zea mays L.) in West Langowan District","authors":"Christian Christhopher Sambur, Arthur G. Pinaria, Bernadeth Vivi Montong","doi":"10.35791/jat.v4i1.44120","DOIUrl":"https://doi.org/10.35791/jat.v4i1.44120","url":null,"abstract":"Disease incidence of leaf rust disease in Manado Kuning maize is strongly influenced by the environment, that is temperature and humidity. The development of this disease can also occur in every planting season of Manado Kuning corn in West Langowan District. The direction of the wind greatly affects the spread of this disease so that this disease still exists in the Manado Kuning corn plantation in West Langowan District. The purpose of this study was to determine the incidence of rust disease in Manado Kuning corn plants in West Langowan District. This research took place in October 2022. The research was conducted using a survey method using purposive sampling. By using diagonal sampling on five plots of 2x2m square in each sample garden. Followed by observations at the Laboratory of Plant Diseases, Faculty of Agriculture, University of Sam Ratulangi Manado for microscopic observations of the morphology of urediospores. The results of this study showed the percentage of attacks was 91.2% in Langowan Barat District which was distributed in eight villages namely Noongan I Village 80.5%, Noongan III Village 88.9%, South Raringis Village 94.1%, Ampreng Village 92.3%, Tumaratas Village 94.8%, Kopiwangker Village 97.03 %, Walewangko Village 90.7%, and Raranon Village 91.3%. Keywords: Corn, Incidence, Puccinia polysora. Abstrak Kejadian penyakit penyakit karat daun pada jagung kuning Manado sangat dipengaruhi oleh lingkungan yaitu suhu dan kelembaban. Perkembangan penyakit ini juga dapat terjadi pada setiap musim tanam jagung Manado Kuning di Kabupaten Langowan Barat. Arah angin sangat mempengaruhi penyebaran penyakit ini sehingga penyakit ini masih ada di perkebunan jagung Manado Kuning di Kecamatan Langowan Barat. Tujuan dari penelitian ini adalah untuk mengetahui kejadian penyakit karat pada tanaman jagung Manado Kuning di Kecamatan Langowan Barat. Penelitian ini dilaksanakan pada bulan Oktober 2022. Penelitian dilakukan dengan metode survei dengan menggunakan purposive sampling. Dengan pengambilan sampel secara diagonal pada lima petak berukuran 2x2m persegi pada setiap kebun sampel. Dilanjutkan dengan pengamatan di Laboratorium Penyakit Tumbuhan Fakultas Pertanian Universitas Sam Ratulangi Manado untuk pengamatan mikroskopis morfologi urediospora. Hasil penelitian ini menunjukkan persentase serangan sebesar 91,2% di Kecamatan Langowan Barat yang tersebar di delapan desa yaitu Desa Noongan I 80,5%, Desa Noongan III 88,9%, Desa Raringis Selatan 94,1%, Desa Ampreng 92,3%, Desa Tumaratas 94,8%. %, Desa Kopiwangker 97,03%, Desa Walewangko 90,7%, dan Desa Raranon 91,3%. Kata Kunci: Jagung, Insidens, Puccinia polysora.","PeriodicalId":408479,"journal":{"name":"Jurnal Agroekoteknologi Terapan","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135599442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effectiveness of Using Ecoenzymes Based on Several Kinds of Fruit on the Growth of Lettuce (Lactuca sativa L.)","authors":"Yunita Dondo, Tommy D. Sondakh, Ronny Nangoi","doi":"10.35791/jat.v4i1.46243","DOIUrl":"https://doi.org/10.35791/jat.v4i1.46243","url":null,"abstract":"This study aims to determine the effectiveness of ecoenzymes from various basic ingredients of fruit peels on the growth of lettuce (Lactuca Sativa L). This study used a completely randomized design (CRD) consisting of 6 treatments 3 replications, so there were 18 experimental unit parameters namely number of leaves, fresh weight and root weight. Observational data were analyzed statistically which were then further tested for BNT (smallest significant difference) at the 5% level.The results of the research that has been done can be concluded that the use of ecoenzymes from several kinds of fruit is effective for the growth of lettuca plants. The ecoenzyme concentration of several kinds of fruit used is 3% (30ml/1000 ml water). Keywords: ecoenzymes, Lactuca Sativa L, plant growth Abstrak Penelitian ini bertujuan untuk mengetahui efektivitas ekoenzim dari berbagai bahan dasar kulit buah terhadap pertumbuhan tanaman selada (Lactuca Sativa L). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 6 perlakuan 3 ulangan, sehingga terdapat 18 parameter satuan percobaan yaitu jumlah daun, bobot segar dan bobot akar. Data pengamatan dianalisis secara statistik yang selanjutnya diuji BNT (beda nyata terkecil) pada taraf 5%. Hasil penelitian yang telah dilakukan dapat disimpulkan bahwa penggunaan ekoenzim dari beberapa jenis buah efektif untuk pertumbuhan tanaman selada. Konsentrasi ekoenzim beberapa jenis buah yang digunakan adalah 3% (30ml/1000ml air). Kata kunci: ecoenzymes, Lactuca Sativa L, pertumbuhan tanaman","PeriodicalId":408479,"journal":{"name":"Jurnal Agroekoteknologi Terapan","volume":"158 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135599447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Utilization Of Medicinal Plants In West Mapanget Village, Mapanget District, Manado City","authors":"None Fitria, Euis F. S Pangemanan, Marthen Th Lasut","doi":"10.35791/jat.v4i1.45669","DOIUrl":"https://doi.org/10.35791/jat.v4i1.45669","url":null,"abstract":"Traditional medicinal plants are types of plants that are believed by humans to treat several diseases and have been used for generations until now. This study aims to identify the types of medicinal plants and know how to use and process them. The method used in this study is the method of observation and interviews using a questionnaire. Sampling using purposive sampling technique to 30 respondents, namely people who use medicinal plants. There are 27 species of plants from 17 families that are used as traditional medicine, with the most members being lamiaceae (4 species). the benefits of medicinal plants, namely: treating internal wounds such as dead blood, healing body aches and lowering blood pressure, curing kidney disease, smoothing menstruation or menstruation in women, treating diabetes and high blood pressure, curing coughs and high blood pressure, treating pain stomach, back pain and itching, relieves tingling, cures coughs, ulcers, heart disease and canker sores treats poisoning, treats the liver, smoothes chapters, stops blood when injured, promotes urination, cures cholesterol and stomach acid, treats boils and headaches. How to use: drink before eating, after eating, and taped/pasted Method of processing: boiled, brewed, pounded, crushed, glued/pasted. Keywords: medicinal plants, West Mapanget Abstrak Tumbuhan obat tradisional adalah jenis tumbuhan yang dipercaya oleh manusia yang berfungsi untuk mengobati beberapa penyakit dan telah digunakan secara turun-temurun sampai saat ini. Penelitian ini bertujuan untuk mengidentifikasi jenis tumbuhan obat dan mengetahui cara penggunaan dan pengolahannya. Metode yang digunakan pada penelitian adalah metode observasi dan wawancara menggunakan kuesioner. Pengambilan sampel menggunakan teknik purposive sampling terhadap 30 responden yaitu masyarakat yang menggunakan tumbuhan obat. Terdapat 27 jenis tumbuhan dari 17 famili yang dimanfaatkan sebagai obat tradisional, dengan anggota terbanyak lamiaceae (4 jenis). manfaat tumbuhan obat yaitu: mengobati luka dalam seperti darah mati, menyembuhkan badan pegal-pegal, dan menurunkan tekanan darah, menyembuhkan penyakit ginjal, melancarkan haid atau datang bulan pada perempuan, mengobati sakit gula dan darah tinggi, menyembuhkan batuk dan darah tinggi, mengobati sakit perut, sakit belakang dan gatal-gatal, menghilangkan kesemutan, menyembuhkan batuk, maag, penyakit jantung dan sariawan mengobati keracunan, mengobati liver, untuk melancarkan bab, menghentikan darah ketika luka, melancarkan kencing, menyembuhkan kolesterol dan asam lambung, mengobati bisul dan sakit kepala. Cara penggunaan: diminum sebelum makan, sesudah makan dan direkatkan/tempelkan. Cara pengolahannya: direbus, diseduh, ditumbuk, dilumatkan, direkatkan/tempelkan. Kata kunci : tumbuhan obat, Mapanget Barat","PeriodicalId":408479,"journal":{"name":"Jurnal Agroekoteknologi Terapan","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135600342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect Of Liquid Organic Fertilizer Kirinyuh (Chromolaena odorata) On Growth And Production Of Green Palm (Brassica juncea L.)","authors":"Eunike Likuayang, Pemmy Tumewu, Langimanapa S. Demmasabu","doi":"10.35791/jat.v4i1.44020","DOIUrl":"https://doi.org/10.35791/jat.v4i1.44020","url":null,"abstract":"The research was carried out in the village of Ranoketang Atas, sub-district. Touluaan, district. Southeast Minahasa which took place on August 11 to October 5, 2021. The study used a factorial completely randomized design (CRD) with factor I being the concentration of liquid organic fertilizer kirinyuh (A) which consisted of 3 treatment levels A1 = liquid organic fertilizel kirinyuh 100 ml /liter of water, A2 = liquid organic fertilizel kirinyuh 150 ml/liter of water, A3 = liquid organic fertilizel kirinyuh 200 ml/liter of water and Factor II is the time of administration of liquid organic fertilizel kirinyuh (B), which consists of 3 levels: B1 = 7 days after transplanting, B2 = 7 and 14 days after transplanting, B3 = 7, 14, 21 days after transplanting. Each treatment was repeated 3 times to obtain 27 experimental units. The variables observed were the increase in plant height and number of leaves at the age of 28 and 56 days after transplanting of mustard greens, leaf length, leaf width, and fresh weight of mustard plants observed at harvest. The results showed that there was no interaction between concentration and time of application of organic fertilizer liquid kirinyuh on all observed variables. The single concentration of kirinyuh liquid organic fertilizer had no effect on the increase in plant height, the addition of organic fertilizer had an effect on the increase in the number of mustard leaves. concentration of kirinyuh 150 ml/liter of water was the best for increasing the number of mustard leaves. Keywords : Green Mustard Plant. POC Kirinyuh. Abstrak Penelitian dilaksanakan di desa Ranoketang Atas, kecamatan. Touluaan, kabupaten. Minahasa tenggara yang berlangsung pada 11 Agustus sampai dengan 5 Oktober 2021. Penelitian menggunakan Rancangan Acak Lengkap (RAL) pola faktorial dengan faktor I adalah konsentrasi pupuk organik cair (POC) kirinyuh (A) yang terdiri dari 3 taraf perlakuan A1 = POC Kirinyuh 100 ml/liter air, A2 = POC Kirinyuh 150 ml/liter air, A3 = POC Kirinyuh 200 ml/liter air dan Faktor II adalah waktu pemberian POC Kirinyuh (B), yang terdiri dari 3 taraf : B1 = 7 hari setelah pindah tanam, B2 = 7 dan 14 hari setelah pindah tanam, B3 = 7, 14, 21 hari setelah pindah tanam. Setiap perlakuan diulangi sebanyak 3 kali sehingga diperoleh 27 satuan percobaan. Variabel yang diamati adalah Pertambahan tinggi tanaman dan pertambahan jumlah daun pada umur 28 dan 56 hari setelah pindah tanam (HSPT) sawi, panjang daun, lebar daun, dan berat segar tanaman sawi diamati saat panen. Hasil penelitian menunjukkan bahwa tidak terdapat interaksi antara konsentrasi dan waktu pemberian pupuk organik cari kirinyuh terhadap semua variabel yang diamati. Secara tunggal konsentrasi pupuk organik cair kirinyuh tidak berpengaruh pada pertambahan tinggi tanaman, pemberian pupuk organik berpengaruh pada pertambahan jumlah daun sawi. Konsentrasi POC kirinyuh 150 ml/Liter air terbaik pada pertambahan jumlah daun tanaman sawi. Kata kunci : Tanaman Sawi Hijau","PeriodicalId":408479,"journal":{"name":"Jurnal Agroekoteknologi Terapan","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135599440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Antioxidant Activity Snack bar Composite Flour Banana Goroho (Musa acuminate) Purple Sweet Potato Flour (Ipomoea batatas L.) And Green Beans (Vigna radiata)","authors":"Ruth Eunike Nadine Bentelu, Dekie Rawung, Erny J. N. Nurali","doi":"10.35791/jat.v4i1.44204","DOIUrl":"https://doi.org/10.35791/jat.v4i1.44204","url":null,"abstract":"The study of Antioxidant Activity Snack bar Composite Flour Banana Goroho (Musa acuminate) Purple Sweet Potato Flour (Ipomoea batatas L.) And Green Beans (Vigna radiata) aimed to (1) quantify the antioxidant activity of snack bars composite flour banana goroho, purple sweet potato flour and green beans (2) examine the physical properties of snack bars composite flour of banana goroho flour, purple sweet potato flour and green beans. The method used in this study was a Completely Randomized Design (CRD). The results of the research on the antioxidant activity of snack bars of goroho banana composite flour, purple sweet potatoes and green beans produced has antioxidant abilities that are classified as moderate to weak categories ranging from 248,57 ppm - 346,17 ppm. The color of the snack bar produced in treatment A, - 9 - treatment B, treatment C is Dark brown: Orange and Brown: Orange in treatment D. Snack bar color is based on L (brightness level) average of 28.87-42.73, based on a* level (red color dimension) average 10.70-13.47, based on average b* (yellow color dimension) level 16.03-21.27. The average level of hardness of snack bars is 23.71-34.9 mm/g/sec. Keywords: Antioxiants, Goroho Banana Flour, Purple Sweet Potato Flour, Snack bar Abstrak Penelitian Aktivitas Antioksidan Snack bar Tepung Komposit Pisang Goroho (Musa acuminate) Tepung Ubi Jalar Ungu (Ipomoea batatas L.) Dan Kacang Hijau (Vigna radiata) bertujuan untuk (1) mengukur aktivitas antioksidan snack bar tepung komposit pisang goroho, tepung ubi jalar ungu dan kacang hijau (2) menguji sifat fisik snack bar tepung komposit pisang goroho, tepung ubi jalar ungu dan kacang hijau. Metode yang digunakan dalam penelitian ini yaitu Rancangan Acak Lengkap (RAL). Hasil penelitian aktivitas antioksidan snack bar tepung komposit pisang goroho, ubi jalar ungu dan kacang hijau dihasilkan memiliki kemampuan antioksidan yang tergolong dalam kategori sedang hingga lemah berkisar antara 248,57 ppm - 346,17 ppm. Warna snack bar berdasarkan L (tingkat kecerahan) rata-rata 28,87-42,73, berdasarkan tingkat a* (dimensi warna merah) rata-rata 10,70-13,47, berdasarkan tingkat b* (dimensi warna kuning) rata-rata 16,03-21,27. Tingkat kekerasan snack bar rata-rata 23,7134,9 mm/g/detik. Kata Kunci: Antioksidan, Tepung Pisang Goroho, Tepung Ubi Jalar Ungu, Snack bar","PeriodicalId":408479,"journal":{"name":"Jurnal Agroekoteknologi Terapan","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135599441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biology Of Corcyra Cephalonica Stainton (Lepidoptera: Pyralidae) On Several Types Of Feed Media","authors":"Yulio Runtu, Jackson F. Watung, Robert W. Tairas","doi":"10.35791/jat.v4i1.46476","DOIUrl":"https://doi.org/10.35791/jat.v4i1.46476","url":null,"abstract":"Corcyra cephalonica is one of the insect pests that attack food commodities in storage houses. The use of different feed media will affect the biology of C. cephalonica. This study aims to determine the biological differences of C. cephalonica by using several types of feed media. This study used a completely randomized design (CRD) method with 3 treatments and repeated 4 times consisting of A = 500 grams of rice bran feed media, B = 500 grams of corn bran media, and C = 500 grams of mixed bran feed media. The results showed that the number of eggs produced in rice bran was 388.25 grains, corn bran 346.00 grains, and mixed bran 344.50 grains. The egg stage in each treatment feed medium occurred for 3-4 days. The larval stage of rice bran occurred for 31.00 days, corn bran for 25.00 days and mixed bran 28.00 days. Pupa stage in rice bran occurred for 9.50 days, corn bran 7.50 days and mixed bran 8.50 days. The female stage of rice bran occurred for 6.25 days, maize bran 9.50 days and mixed bran 8.25 days. Meanwhile, the male stage of rice bran took 6.00 days, maize bran 8.75 days and mixed bran 7.25 days. The length of eggs produced by C. cephalonica on rice bran feed media ranged from 0.26-0.35 mm, corn bran ranged from 0.29-0.38 mm and mixed bran ranged from 0.28-0.37 mm. The sex ratio produced on rice bran feed media was 1:0.79, corn bran 1:1.12 and mixed bran 1:0.76. The developmental life span of C. cephalonica in rice bran was 44.50 days, maize bran 36.75 days and mixed bran 40.50 days. Keywords: Biology, Corcyra cephalonica, feed media Abstrak Corcyra cephalonica merupakan salah satu serangga hama yang menyerang komoditas pangan di gudang penyimpanan. Penggunaan media pakan berbeda akan mempengaruhi biologi C. cephalonica. Penelitian ini bertujuan untuk mengetahui perbedaan biologi C. cephalonica dengan menggunakan beberapa jenis media pakan. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan di ulang sebanyak 4 kali yang terdiri dari A = media pakan dedak padi 500 gram, B = media dedak jagung 500 gram dan C = media pakan dedak campuran 500 gram. Hasil penelitian menunjukkan untuk jumlah telur yang dihasilkan pada dedak padi sebanyak 388,25 butir, dedak jagung 346,00 butir dan dedak campuran 344,50 butir. Stadium telur di setiap media pakan perlakuan terjadi selama 3-4 hari. Stadium larva pada dedak padi terjadi selama 31,00 hari, dedak jagung selama 25,00 hari dan dedak campuran 28,00 hari. Stadium pupa pada dedak padi terjadi selama 9,50 hari, dedak jagung 7,50 hari dan dedam campuran 8,50 hari. Stadium imago betina pada dedak padi terjadi selama 6,25 hari, dedak jagung 9,50 hari dan dedak campuran 8,25 hari. Sedangkan untuk stadium imago jantan pada dedak padi terjadi selama 6,00 hari, dedak jagung 8,75 hari dan dedak campuran 7,25 hari. Panjang telur yang dihasilkan oleh C. cephalonica pada media pakan dedak padi berkisar 0,26-0,35 mm, dedak jagung berkisar 0,29-0,38 mm dan dedak campuran berkisar 0,28","PeriodicalId":408479,"journal":{"name":"Jurnal Agroekoteknologi Terapan","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135599443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development Snack Bar Composite Flour of Goroho Banana (Musa Acuminata), Purple Yams (Ipomoea Batatas L.) And Green Bean (Vigna Radiata)","authors":"Erny J.N. Nurali, Eka T. P. Ruindungan, Mercy I.R. Taroreh, Dekie Rawung, Joachim J. E. Ossoe","doi":"10.35791/jat.v4i1.46478","DOIUrl":"https://doi.org/10.35791/jat.v4i1.46478","url":null,"abstract":"
 
 
 
 Snack bars are an emergency food source of energy because they contain sufficient calories and complete nutrition. The purpose of this research is to (1) Analyzed the nutritions content (moist, ash, protein, fat, carbohydrate dan crude fiber) of the snack bar made from composite flour of goroho plantain, purple sweet potato, and mung beans, (2) evaluate the sensory preferences of snack bars which is made from composite flour of goroho plantain, purple sweet potato, and mung beans preferred. This research was used a completely randomized design (CRD) with various treatments of goroho banana flour, purple sweet potato flour, mung bean flour, namely A (25% : 45% : 30%), B (35% : 35% : 30%) , C (45% : 25% 30%), D (55% : 15% : 30%). The result showed that the nutritional content of the composite flour snack bar of goroho plantain, purple sweet potato, and green beans have an average value of moist (11.82% - 15.09%), ash (2.31% - 3.03%) , protein (10.96% - 12.71%), fat (8.23% - 8.99%), carbohydrates (62.63% - 63.86%), crude fiber (2.17% - 3.15%) and total calories 375,5 kkal – 383,39 kkal with a preference for color is 4.58 - 5.3 (slightly like), aroma is 4.70 - 4.84 (slightly like), taste is 4.17 - 4.96 (neutral - moderately like), and texture is 3.60 – 4.41 (neutral).
 Keywords: Snack bar, Goroho Plantain Flour, Purple Sweet Potato Flour, Mung Bean Flour .
 Abstrak
 Snack bar merupakan pangan darurat sumber energi karena mengandung kalori yang cukup dan gizi yang lengkap. Tujuan penelitian ini untuk (1) menganalisis kandungan gizi (kadar air, kadar abu, kadar protein, kadar lemak, kadar karbohidrat, kadar serat kasar dan total kalori) snack bar tepung komposit pisang goroho, ubi jalar ungu dan kacang hijau (2) mengevaluasi tingkat kesukaan produk snack bar tepung komposit pisang goroho, ubi jalar ungu dan kacang hijau. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan perlakuan variasi tepung pisang goroho, tepung ubi jalar ungu, tepung kacang hijau, yaitu A (25% : 45% : 30%), B (35% : 35% : 30%), C (45% : 25% 30%), D (55% : 15% : 30%). Hasil kandungan gizi snack bar tepung komposit pisang goroho, ubi jalar ungu, dan kacang hijau memiliki nilai rata-rata yaitu kadar air (11,82% - 15,09%), kadar abu (2,31% - 3,03%), kadar protein (10,96% - 12,71%), kadar lemak (8,23% - 8,99%), karbohidrat (62,63% - 63,86%), serat kasar (2,17% - 3,15%) dan total kalori 375,5 kkal – 383,39 kkal dengan tingkat kesukaan terhadap warna 4,58 - 5,3 (agak suka), aroma 4,70 - 4,84 (agak suka), rasa 4,17 - 4,96 (netral - agak suka), dan tekstur 3,60 – 4,41 (netral).
 
 
 
 
 Kata kunci: Snack Bar, Tepung Pisang Goroho, Tepung Ubi Jalar Ungu, Tepung Kacang Hijau","PeriodicalId":408479,"journal":{"name":"Jurnal Agroekoteknologi Terapan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135599444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}