Abstract In order to meet the growing agricultural demands, modern machinery needs to be deployed and cheaper energy supply needs to be ensured. With advancements in artificial intelligence, fruit harvesting robots can improve both the quality and productivity of fruit picking and increase orange fruit exports. However, to ensure effective working of the fruit harvesting robot, an energy source that is both efficient and cost-effective is necessary. This paper aims at designing of a solar energy system for a lightweight fruit harvesting robot for orange orchards in Pakistan and conducting a feasibility study for the deployment of the robot for remote agricultural land. The site for fruit harvesting robot employment is decided by irradiance using random forest regression. Solar system sizing is done based on the design and energy requirements of the fruit harvesting robot. The Homer Pro software is used for simulation of the system to analyse the potential of using solar system for fruit harvesting robot in Sargodha, Pakistan. The results show that compared to hybrid system, a stand-alone system is a more cost effective, reliable, and efficient option with a payback time of 3.36 years and levelized cost of energy being $0.085 per unit kWh. This study proves that solar energy is a viable and cheaper solution for using modern agricultural machineries, like fruit harvesting robot, in remote areas in developing countries, like Pakistan, to enhance productivity and improving quality of the produce.
{"title":"Design and Analysis of a Solar Energy System for a Fruit Harvesting Robot in Pakistan","authors":"Sadaf Zeeshan, Tauseef Aized","doi":"10.2478/ata-2023-0025","DOIUrl":"https://doi.org/10.2478/ata-2023-0025","url":null,"abstract":"Abstract In order to meet the growing agricultural demands, modern machinery needs to be deployed and cheaper energy supply needs to be ensured. With advancements in artificial intelligence, fruit harvesting robots can improve both the quality and productivity of fruit picking and increase orange fruit exports. However, to ensure effective working of the fruit harvesting robot, an energy source that is both efficient and cost-effective is necessary. This paper aims at designing of a solar energy system for a lightweight fruit harvesting robot for orange orchards in Pakistan and conducting a feasibility study for the deployment of the robot for remote agricultural land. The site for fruit harvesting robot employment is decided by irradiance using random forest regression. Solar system sizing is done based on the design and energy requirements of the fruit harvesting robot. The Homer Pro software is used for simulation of the system to analyse the potential of using solar system for fruit harvesting robot in Sargodha, Pakistan. The results show that compared to hybrid system, a stand-alone system is a more cost effective, reliable, and efficient option with a payback time of 3.36 years and levelized cost of energy being $0.085 per unit kWh. This study proves that solar energy is a viable and cheaper solution for using modern agricultural machineries, like fruit harvesting robot, in remote areas in developing countries, like Pakistan, to enhance productivity and improving quality of the produce.","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134956705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Petr Vaculík, Viera Kažimírová, Andrea Smejtková, Tomáš Jehlička
Abstract The paper presented is aimed at the determination of electricity consumption at selected dairy farms during milking employing automatic milking systems (AMS). The research was focused on the determination of electricity consumption during the performance of essential activities that are related to the AMS utilization, i.e., electricity consumption by a single AMS unit per day, by a single assembly compressor per day, by a single AMS unit and a single assembly compressor per day, per milking, and per 1 litre of milk. Measurements were conducted at eight dairy farms in Central Europe that house dairy cows of the black-spotted Holstein cattle breed. The cattle groups assessed comprised 95 to 105 animals subjected to milking over the entire observed period. On the basis of the measurements conducted, it was observed that the average amount of energy consumed per 1 litre of milked milk was 0.0232 kWh over the entire observed period. Regarding the essential activities, the results obtained indicate that the energy consumption throughout the year is relatively balanced, despite the fact that it is affected by a wide range of factors, including chiefly the herd management, as well as overall organization of entire farm, milk yield, health status of cattle, current climatic conditions, fodder quality, etc.
{"title":"Selected Parameters Affecting the Electricity Consumption of Automatic Milking Systems","authors":"Petr Vaculík, Viera Kažimírová, Andrea Smejtková, Tomáš Jehlička","doi":"10.2478/ata-2023-0030","DOIUrl":"https://doi.org/10.2478/ata-2023-0030","url":null,"abstract":"Abstract The paper presented is aimed at the determination of electricity consumption at selected dairy farms during milking employing automatic milking systems (AMS). The research was focused on the determination of electricity consumption during the performance of essential activities that are related to the AMS utilization, i.e., electricity consumption by a single AMS unit per day, by a single assembly compressor per day, by a single AMS unit and a single assembly compressor per day, per milking, and per 1 litre of milk. Measurements were conducted at eight dairy farms in Central Europe that house dairy cows of the black-spotted Holstein cattle breed. The cattle groups assessed comprised 95 to 105 animals subjected to milking over the entire observed period. On the basis of the measurements conducted, it was observed that the average amount of energy consumed per 1 litre of milked milk was 0.0232 kWh over the entire observed period. Regarding the essential activities, the results obtained indicate that the energy consumption throughout the year is relatively balanced, despite the fact that it is affected by a wide range of factors, including chiefly the herd management, as well as overall organization of entire farm, milk yield, health status of cattle, current climatic conditions, fodder quality, etc.","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134956707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Peter Kožuch, Ľubomír Hujo, Łukasz Muślewski, Marietta Markiewicz-Patalon
Abstract The paper deals with the dynamic and stationary testing of vehicle braking systems for a selected set of eight intercity buses in an unloaded state. In case of the dynamic test carried out on a defined test area, a decelerometer is used to record the braking deceleration of a set of vehicles, which is placed in the vehicle during the course of test. According to the methodical procedure, the vehicle is accelerated to a speed of 40 km·h -1 and subsequently braked with the maximum braking deceleration. Braking deceleration values recorded by the decelerometer were used to calculate vehicle braking. During the stationary test, a roller brake tester was used, on which the maximum braking forces on the front and rear axles of the vehicle are measured, and then, the braking of the vehicle is calculated from these values according to the methodical procedure. The calculated braking values of vehicles during the dynamic and stationary test are subsequently compared, where it is possible to observe the percentage difference of these values, which may be caused by several factors taken into account in the results of the paper.
{"title":"Dynamic and Stationary Testing of Vehicle Braking Systems","authors":"Peter Kožuch, Ľubomír Hujo, Łukasz Muślewski, Marietta Markiewicz-Patalon","doi":"10.2478/ata-2023-0032","DOIUrl":"https://doi.org/10.2478/ata-2023-0032","url":null,"abstract":"Abstract The paper deals with the dynamic and stationary testing of vehicle braking systems for a selected set of eight intercity buses in an unloaded state. In case of the dynamic test carried out on a defined test area, a decelerometer is used to record the braking deceleration of a set of vehicles, which is placed in the vehicle during the course of test. According to the methodical procedure, the vehicle is accelerated to a speed of 40 km·h -1 and subsequently braked with the maximum braking deceleration. Braking deceleration values recorded by the decelerometer were used to calculate vehicle braking. During the stationary test, a roller brake tester was used, on which the maximum braking forces on the front and rear axles of the vehicle are measured, and then, the braking of the vehicle is calculated from these values according to the methodical procedure. The calculated braking values of vehicles during the dynamic and stationary test are subsequently compared, where it is possible to observe the percentage difference of these values, which may be caused by several factors taken into account in the results of the paper.","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134956716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Vaginal inflammation represents a heterogeneous group of disorders caused by infection, inflammation, or disruption of vaginal microflora. The most common causes of vaginal infection are Staphylococcus aureus, Enterococcus faecalis, Streptococcus agalactiae, Escherichia coliand Candida albicans. Antibiotic resistance is a major global problem, which can be mitigated by using natural antimicrobial substances such as essential oils. Each essential oil has an extremely complex composition (some essential oilshave over 200 components), which prevents microorganisms from developing resistance. Therefore, essential oils retain their effects.The aim of our study was to investigate antibacterial activity Melaleuca alternifolia, Achillea millefoliumand Cinnamomumcamphoravaginal suppositories, and see which essential oil has the strongest potential to be used as active ingredient for vaginal infections.The antimicrobial activity of the vaginal suppositories was examined using the disk diffusion method. Standard bacterial strains were used for the ATCC collection: Staphylococcus aureus (S. aureus) ATCC 25923, Enterococcus faecalis (E. faecalis)ATCC 51299, Escherichia coli (E. coli)ATCC 25922, Candida albicans (C. albicans)ATCC 10231.The results showed that Melaleuca alternifolia essential oil has an antimicrobial effect on all tested strains, with the strongest effect on Candida albicans(ZI 22.7 mm). Achillea millefoliumessential oil had no effect on Enterococcus faecalis, whereas Cinnamomum camphoraessential oil did not show zones of inhibition of Candida albicans.KEYWORDS:vaginal suppository, Melaleuca alternifolia, Achillea millefolium, Cinnamomum camphora,antimicrobial activity
{"title":"ACOMPARATIVE STUDY OF ANTIMICROBIAL ACTIVITY OF MELALEUCA ALTERNIFOLIA,ACHILLEA MILLEFOLIUMAND CINNNAMOMUM CAMPHORAVAGINAL SUPPOSITORIES","authors":"Merima Ibišević, Saša Pilipović, Darja Husejnagić, Fadila Malohodžić, Alma Kulanić, Lejla Mustafić, Ermina Cilović Kozarević, Emir Horozić, Enida Karić","doi":"10.51558/2232-7568.2023.16.1.1","DOIUrl":"https://doi.org/10.51558/2232-7568.2023.16.1.1","url":null,"abstract":"Vaginal inflammation represents a heterogeneous group of disorders caused by infection, inflammation, or disruption of vaginal microflora. The most common causes of vaginal infection are Staphylococcus aureus, Enterococcus faecalis, Streptococcus agalactiae, Escherichia coliand Candida albicans. Antibiotic resistance is a major global problem, which can be mitigated by using natural antimicrobial substances such as essential oils. Each essential oil has an extremely complex composition (some essential oilshave over 200 components), which prevents microorganisms from developing resistance. Therefore, essential oils retain their effects.The aim of our study was to investigate antibacterial activity Melaleuca alternifolia, Achillea millefoliumand Cinnamomumcamphoravaginal suppositories, and see which essential oil has the strongest potential to be used as active ingredient for vaginal infections.The antimicrobial activity of the vaginal suppositories was examined using the disk diffusion method. Standard bacterial strains were used for the ATCC collection: Staphylococcus aureus (S. aureus) ATCC 25923, Enterococcus faecalis (E. faecalis)ATCC 51299, Escherichia coli (E. coli)ATCC 25922, Candida albicans (C. albicans)ATCC 10231.The results showed that Melaleuca alternifolia essential oil has an antimicrobial effect on all tested strains, with the strongest effect on Candida albicans(ZI 22.7 mm). Achillea millefoliumessential oil had no effect on Enterococcus faecalis, whereas Cinnamomum camphoraessential oil did not show zones of inhibition of Candida albicans.KEYWORDS:vaginal suppository, Melaleuca alternifolia, Achillea millefolium, Cinnamomum camphora,antimicrobial activity","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135605649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Given that many synthetic medications can induce a variety of negative reactions in patients, a search for natural substances with minimal side effects in patients has been conducted. Nowadays,researchers are focusing on plant medicines, which have been used to heal illnesses since ancient times. The plant Crataegus monogynaJack. (hawthorn) is the most abuntant plant in the Rosaceae family that is also used in traditional medicine. C. monogyna's pharmaceutical, phytochemical, functional, and therapeutic qualities are based on a wide range of useful secondary metabolites, which include phenolic compound (flavonoids, anthocyanins, tannins), vitamin C and antioxidants.Total (poly)phenols, flavonoids and anthocyanins contents in C. monogynaJacq.extracts were measured using the Folin-Ciocalteu reagent, aluminium chloride and the pH differential methods, respectively. The extraction lasted 15to 120 min, with a solid-to-solvent ratio of 1:15 w/v and 1:30 w/v and solvents of 30% and 60% ethanol.According to the results, the extraction process has the highest velocity within the first 15 min, when the majority of (poly)phenols and flavonoids are extracted, but it becomes slower as time passes. Higher yields are obtained by utilizing a solid-to-solvent ratio of 1:30 w/v rather than a solid-to-solvent ratio of 1:15 w/v, which indicates that when the amount of drug increases over a certain optimal value, the resistance to mass transferfrom a solid material to liquid increases. Finally, the results about the impact of the ethanol contentin the solvent demonstrate that a larger ethanol content greatly favors the extraction of flavonoids, but this is not as evident for the extraction of total (poly)phenols and anthocyanins.KEYWORDS:anthocyanins, extraction, flavonoids, (poly)phenols
{"title":"INFLUENCE OF PROCESS PARAMETERS ON HAWTHORN(CRATAEGUS MONOGYNA JACK.)EXTRACTION","authors":"Nebojša Vasiljević, Vladan Mićić, Ljubica Vasiljević, Dragica Lazić, Milorad Tomić, Duško Kostić","doi":"10.51558/2232-7568.2023.16.1.29","DOIUrl":"https://doi.org/10.51558/2232-7568.2023.16.1.29","url":null,"abstract":"Given that many synthetic medications can induce a variety of negative reactions in patients, a search for natural substances with minimal side effects in patients has been conducted. Nowadays,researchers are focusing on plant medicines, which have been used to heal illnesses since ancient times. The plant Crataegus monogynaJack. (hawthorn) is the most abuntant plant in the Rosaceae family that is also used in traditional medicine. C. monogyna's pharmaceutical, phytochemical, functional, and therapeutic qualities are based on a wide range of useful secondary metabolites, which include phenolic compound (flavonoids, anthocyanins, tannins), vitamin C and antioxidants.Total (poly)phenols, flavonoids and anthocyanins contents in C. monogynaJacq.extracts were measured using the Folin-Ciocalteu reagent, aluminium chloride and the pH differential methods, respectively. The extraction lasted 15to 120 min, with a solid-to-solvent ratio of 1:15 w/v and 1:30 w/v and solvents of 30% and 60% ethanol.According to the results, the extraction process has the highest velocity within the first 15 min, when the majority of (poly)phenols and flavonoids are extracted, but it becomes slower as time passes. Higher yields are obtained by utilizing a solid-to-solvent ratio of 1:30 w/v rather than a solid-to-solvent ratio of 1:15 w/v, which indicates that when the amount of drug increases over a certain optimal value, the resistance to mass transferfrom a solid material to liquid increases. Finally, the results about the impact of the ethanol contentin the solvent demonstrate that a larger ethanol content greatly favors the extraction of flavonoids, but this is not as evident for the extraction of total (poly)phenols and anthocyanins.KEYWORDS:anthocyanins, extraction, flavonoids, (poly)phenols","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135606023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.51558/2232-7568.2023.16.1.15
Melisa Oraščanin, Mejra Bektašević, Edina Šertović, Zlatan Sarić, Vildana Alibabić
Thanks to the climatic and geographical conditions, the area of the Northwestern part of Bosnia and Herzegovina has a long tradition of producing honey and other bee products. However, there is little or no literature data on the physico-chemical properties and biological activity of different types of honey and other bee products from Bosnia and Herzegovina. Five different types of honey were analyzed: monofloral honey (acacia, chestnut, linden), meadow honey and forest honey. Physico-chemical parameters, sensory analysis, color of honey, antioxidant activity, and content of total phenols were analyzed in five types off collected honey samples. The analyzes performed showed that chestnut honey contains the highest and acacia honey has the lowest content oftotal phenolic compounds. The forest honey showed the best antioxidant activity. The color of the honey was measured according to the CIELab system and the estimated L, a, bparameters show that all types of honey from this area can be characterized asdark types of honey (L50) with the presence of a yellow color. The obtained results show that the analyzed samples of five different types of honey are rich in polyphenolic components and represent a good source of antioxidants in the human diet.KEYWORDS:honey,physico-chemical parameters, color, antioxidant activity, total phenols
{"title":"COLOR,TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF HONEY FROM NORTHWESTERN BOSNIA AND HERZEGOVINA","authors":"Melisa Oraščanin, Mejra Bektašević, Edina Šertović, Zlatan Sarić, Vildana Alibabić","doi":"10.51558/2232-7568.2023.16.1.15","DOIUrl":"https://doi.org/10.51558/2232-7568.2023.16.1.15","url":null,"abstract":"Thanks to the climatic and geographical conditions, the area of the Northwestern part of Bosnia and Herzegovina has a long tradition of producing honey and other bee products. However, there is little or no literature data on the physico-chemical properties and biological activity of different types of honey and other bee products from Bosnia and Herzegovina. Five different types of honey were analyzed: monofloral honey (acacia, chestnut, linden), meadow honey and forest honey. Physico-chemical parameters, sensory analysis, color of honey, antioxidant activity, and content of total phenols were analyzed in five types off collected honey samples. The analyzes performed showed that chestnut honey contains the highest and acacia honey has the lowest content oftotal phenolic compounds. The forest honey showed the best antioxidant activity. The color of the honey was measured according to the CIELab system and the estimated L, a, bparameters show that all types of honey from this area can be characterized asdark types of honey (L50) with the presence of a yellow color. The obtained results show that the analyzed samples of five different types of honey are rich in polyphenolic components and represent a good source of antioxidants in the human diet.KEYWORDS:honey,physico-chemical parameters, color, antioxidant activity, total phenols","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135567226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.51558/2232-7568.2023.16.1.23
Vildana Jogić, Aida Džaferović, Merima Toromanović, Jelena Nikitović
The study determined antimicrobial activity using the Disc-diffusion method and extracts of three plants: garlic (Allium sativumL.), turmeric (Curcuma longaL.), and parsley (Petroselinum crispumL.) on Escherichia coli, Salmonella ssp. and Listeria monocytogenes. These pathogens have attracted the attention of numerous agencies and researchers,because of the negative impact on food and human health -and because of the impact of disease development on the economy. These studies are necessary and represent potential natural antimicrobial drugs, and due to the resistance of bacteria to known antibiotics, there is a constant increase in global consumer demand for natural ingredients. The tested plant extracts showed excellent antibacterial activity in all three replicates on Escherichia coliwith an average inhibition zone of 21,86 mm and were characterized as ***S -sensitive for the mentioned bacterium. With an average zone of inhibition of 19,052 mm, Curcuma longashowed the strongest effect on the tested bacterium Salmonella enteritidis, which tells us that this bacteria is very sensitive to the extract of the mentioned plant. The study identified zones of inhibition of very low values (˃ 8 mm) in all three tested extracts: Allium sativumL., Curcuma longaL. Petroselinum crispumL., and Listeria monocytogenes.KEYWORDS:Antimicrobial activity, extract, Disc-diffusion method
{"title":"ANTIMICROBIAL ACTIVITY OF SELECTED SPICE EXTRACTS ON ESCHERICHIA COLI,SALMONELLA SPP.,AND LISTERIA MONOCYTOGENES","authors":"Vildana Jogić, Aida Džaferović, Merima Toromanović, Jelena Nikitović","doi":"10.51558/2232-7568.2023.16.1.23","DOIUrl":"https://doi.org/10.51558/2232-7568.2023.16.1.23","url":null,"abstract":"The study determined antimicrobial activity using the Disc-diffusion method and extracts of three plants: garlic (Allium sativumL.), turmeric (Curcuma longaL.), and parsley (Petroselinum crispumL.) on Escherichia coli, Salmonella ssp. and Listeria monocytogenes. These pathogens have attracted the attention of numerous agencies and researchers,because of the negative impact on food and human health -and because of the impact of disease development on the economy. These studies are necessary and represent potential natural antimicrobial drugs, and due to the resistance of bacteria to known antibiotics, there is a constant increase in global consumer demand for natural ingredients. The tested plant extracts showed excellent antibacterial activity in all three replicates on Escherichia coliwith an average inhibition zone of 21,86 mm and were characterized as ***S -sensitive for the mentioned bacterium. With an average zone of inhibition of 19,052 mm, Curcuma longashowed the strongest effect on the tested bacterium Salmonella enteritidis, which tells us that this bacteria is very sensitive to the extract of the mentioned plant. The study identified zones of inhibition of very low values (˃ 8 mm) in all three tested extracts: Allium sativumL., Curcuma longaL. Petroselinum crispumL., and Listeria monocytogenes.KEYWORDS:Antimicrobial activity, extract, Disc-diffusion method","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135605891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-01DOI: 10.51558/2232-7568.2023.16.1.7
Mejra Bektašević, Olivera Politeo
Medicinal plants are potentialsources of bioactive compounds.One of the medicinal plants used in the traditional medicine of Bosnia and Herzegovina isendemic Satureja subspicataL. In this work, we examined the ability of Satureja subspicataL. essential oil and hot water and methanol extractsto inhibit the enzymes acetylcholinesterase(AChE) and butyrylcholinesterase(BChE) using Ellman’s method.The ability ofSatureja subspicataL. essential oil in concentration of 1 mg/mL and 2 mg/mL to inhibit enzymes was moderate: 72.82%, and 76.89% for AChE, and 51.51%, and 27.15% for BChE, respectively. Analyzed hot water and methanol extractsin concentration of 1 mg/mL showed weak ability of cholinesterase inhibition. Extracts were additionally analyzed regardingtoability to protect proteins from oxidation, during 1 h and 24 h incubation periods. After incubation for 1 hhot water extractshowed a very good protective effect(10.61%), while the methanolic extract showed prooxidative activity. After incubation for 24 h, both extracts showed prooxidative activity.The obtained results show that the examined essential oil and extracts of S. subspicataL. containcompounds withcholinesterase inhibition and antioxidant potential, and thereforecan be useful in treatment of Alzheimer's disease.KEYWORDS:Satureja subspicata, essential oil, extracts, cholinesterase inhibition, protein oxidation
{"title":"CHOLINESTERASE INHIBITION POTENTIAL OF ENDEMIC SATUREJA SUBSPICATAL.ESSENTIAL OIL AND EXTRACTS","authors":"Mejra Bektašević, Olivera Politeo","doi":"10.51558/2232-7568.2023.16.1.7","DOIUrl":"https://doi.org/10.51558/2232-7568.2023.16.1.7","url":null,"abstract":"Medicinal plants are potentialsources of bioactive compounds.One of the medicinal plants used in the traditional medicine of Bosnia and Herzegovina isendemic Satureja subspicataL. In this work, we examined the ability of Satureja subspicataL. essential oil and hot water and methanol extractsto inhibit the enzymes acetylcholinesterase(AChE) and butyrylcholinesterase(BChE) using Ellman’s method.The ability ofSatureja subspicataL. essential oil in concentration of 1 mg/mL and 2 mg/mL to inhibit enzymes was moderate: 72.82%, and 76.89% for AChE, and 51.51%, and 27.15% for BChE, respectively. Analyzed hot water and methanol extractsin concentration of 1 mg/mL showed weak ability of cholinesterase inhibition. Extracts were additionally analyzed regardingtoability to protect proteins from oxidation, during 1 h and 24 h incubation periods. After incubation for 1 hhot water extractshowed a very good protective effect(10.61%), while the methanolic extract showed prooxidative activity. After incubation for 24 h, both extracts showed prooxidative activity.The obtained results show that the examined essential oil and extracts of S. subspicataL. containcompounds withcholinesterase inhibition and antioxidant potential, and thereforecan be useful in treatment of Alzheimer's disease.KEYWORDS:Satureja subspicata, essential oil, extracts, cholinesterase inhibition, protein oxidation","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135605752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yu. D. Syromyatnikov, Irina Troyanovskaya, R. Zagidullin, E. Tikhonov, Alexandra Orekhovskaya, S. Voinash
Abstract Until recently, mouldboard ploughing was used as the main tillage in almost the entire territory of Ukraine and Russia. However, mouldboard technologies contribute to the formation of a “plough pan”, which contributes to additional soil compaction. The intensity of agricultural production exacerbated the problem of soil compaction by machine and tractor units. The over-consolidation of soil results in stunted plant root growth, lack of oxygen, and water and nutrient restrictions. Soil compaction can be reduced by deep local chiselling. The aim of the study was to determine the density of the soil at different depths during continuous traditional cultivation (reverse ploughing). The density of the soil was evaluated by resistance to penetration into the soil in a vegetable-forage crop rotation on an experimental field with continuous traditional tillage. The measurement of penetration resistance was carried out using an automatic electronic hardness tester “DATAFIELD”. The boundaries of the experimental field were determined, a computer map of the experimental field was compiled with automatic “grid” of plot sizes, two-dimensional mapping was carried out, and the sequence and place of measurements were developed. As a result, the level of soil compaction at different penetration depths and resistance to root growth was determined. It has been established that with constant traditional reverse tillage, the soil at a depth of more than 10 cm is sufficiently compacted. At a depth of 15 cm, a strong compaction of the soil is observed, which indicates its physical and hydrological degradation.
{"title":"Soil Density in Traditional Mouldboard Tillage","authors":"Yu. D. Syromyatnikov, Irina Troyanovskaya, R. Zagidullin, E. Tikhonov, Alexandra Orekhovskaya, S. Voinash","doi":"10.2478/ata-2023-0021","DOIUrl":"https://doi.org/10.2478/ata-2023-0021","url":null,"abstract":"Abstract Until recently, mouldboard ploughing was used as the main tillage in almost the entire territory of Ukraine and Russia. However, mouldboard technologies contribute to the formation of a “plough pan”, which contributes to additional soil compaction. The intensity of agricultural production exacerbated the problem of soil compaction by machine and tractor units. The over-consolidation of soil results in stunted plant root growth, lack of oxygen, and water and nutrient restrictions. Soil compaction can be reduced by deep local chiselling. The aim of the study was to determine the density of the soil at different depths during continuous traditional cultivation (reverse ploughing). The density of the soil was evaluated by resistance to penetration into the soil in a vegetable-forage crop rotation on an experimental field with continuous traditional tillage. The measurement of penetration resistance was carried out using an automatic electronic hardness tester “DATAFIELD”. The boundaries of the experimental field were determined, a computer map of the experimental field was compiled with automatic “grid” of plot sizes, two-dimensional mapping was carried out, and the sequence and place of measurements were developed. As a result, the level of soil compaction at different penetration depths and resistance to root growth was determined. It has been established that with constant traditional reverse tillage, the soil at a depth of more than 10 cm is sufficiently compacted. At a depth of 15 cm, a strong compaction of the soil is observed, which indicates its physical and hydrological degradation.","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43887926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Nukeshev, D. Eskhozhin, I. Mamyrbayeva, D. Karaivanov, A. Gubasheva, K. Tleumbetov, Dinara Kossatbekova, Khozhakeldi Tanbayev
Abstract A universal conical spreader for uniform distribution of granular fertilizers and seeds of grain crops, grasses is proposed. The developed universal conical spreader is designed for subsurface application of above-mentioned granular materials using seed drills and can be used as a passive distributor in a wide variety of applications. The methods of theoretical mechanics and descriptive geometry, particularly the method of replacement of projection plane have been applied to arrive at the design of the cone – the shape of conical spreader. A parametric equation was derived for the truncated part of the cone, which is an ellipse. The unique design of the cone-shaped distributor has a truncating form in the direction transverse to the movement of the seeder. In order to determine the interval of variability of spreader parameters more precisely, an analysis was carried out using a Mathcad-15 software. The results of theoretical research were confirmed in the laboratory and field conditions. The width of seed distribution, uniformity, and stability of distribution were studied to arrive at the most effective cone distributor design. The smallest values of non-uniformity and instability of material distribution of experimental coulter are reached at the values of factors D = 117–119 mm, h = 17–18 mm, and H = 32–35 mm.
{"title":"Mathematical Modelling and Designing of a Universal Conical Spreader for Granular Material","authors":"S. Nukeshev, D. Eskhozhin, I. Mamyrbayeva, D. Karaivanov, A. Gubasheva, K. Tleumbetov, Dinara Kossatbekova, Khozhakeldi Tanbayev","doi":"10.2478/ata-2023-0020","DOIUrl":"https://doi.org/10.2478/ata-2023-0020","url":null,"abstract":"Abstract A universal conical spreader for uniform distribution of granular fertilizers and seeds of grain crops, grasses is proposed. The developed universal conical spreader is designed for subsurface application of above-mentioned granular materials using seed drills and can be used as a passive distributor in a wide variety of applications. The methods of theoretical mechanics and descriptive geometry, particularly the method of replacement of projection plane have been applied to arrive at the design of the cone – the shape of conical spreader. A parametric equation was derived for the truncated part of the cone, which is an ellipse. The unique design of the cone-shaped distributor has a truncating form in the direction transverse to the movement of the seeder. In order to determine the interval of variability of spreader parameters more precisely, an analysis was carried out using a Mathcad-15 software. The results of theoretical research were confirmed in the laboratory and field conditions. The width of seed distribution, uniformity, and stability of distribution were studied to arrive at the most effective cone distributor design. The smallest values of non-uniformity and instability of material distribution of experimental coulter are reached at the values of factors D = 117–119 mm, h = 17–18 mm, and H = 32–35 mm.","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":1.4,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42516160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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