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In-Store Cold Chain Failures: Food Safety Considerations 店内冷链故障:食品安全考虑因素
IF 0.7 Pub Date : 2017-10-02 DOI: 10.1080/1046669X.2017.1393233
Arturo E. Osorio, M. Corradini, G. Dewi
In-store temperature controlled distribution channels (i.e., in-store cold chains) are a retailing critical factor to ensure the safety of food products. Our study seeks to understand the role that access to standardized knowledge, in-store cold chain practices, and the interaction of those two have on the integrity of in-store cold chains. We develop a model to assess the impact of knowledge in preventing in-store cold chain disruptions, introduce the concept of latent failure (i.e., a nonidentified failure that allows for the unexpected deterioration of products ahead of their expiration date), and use a knowledge-based perspective to conceptualize how disruptions in the cold chain affect the safety and quality of food sold at retailers. We analyze a primary dataset generated over two years of field observations in four socioeconomically distinct urban neighborhoods using a partial least squares path model. Implications are discussed.
店内温控分销渠道(即店内冷链)是确保食品安全的零售关键因素。我们的研究试图了解获得标准化知识、店内冷链实践以及这两者的相互作用对店内冷链条完整性的影响。我们开发了一个模型来评估知识在预防店内冷链中断方面的影响,引入了潜在故障的概念(即,一种未识别的故障,允许产品在到期日前意外变质),并使用基于知识的视角来概念化冷链中断如何影响零售商销售的食品的安全和质量。我们使用偏最小二乘路径模型分析了四个社会经济不同的城市社区在两年的实地观测中生成的主要数据集。讨论了影响。
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引用次数: 5
Product Safety Failure and Restoring Reputation Across Markets: Fonterra's Management of the 2013 Bacterial Contamination Crisis 产品安全故障和恢复市场声誉:恒天然对2013年细菌污染危机的管理
IF 0.7 Pub Date : 2017-10-02 DOI: 10.1080/1046669X.2017.1393231
A. Pang
Modern distribution systems often stretch beyond national borders such that a highly-visible product failure in a single country may negatively influence the reputation and market share of all identifiable supply chain members–even those that are blameless–in multiple countries, especially when the product is related to food safety. This study considers how Fonterra's response to its 2013 bacterial contamination crisis influenced its own reputation and that of the New Zealand dairy milk industry. It first traces how the crisis started in March 2013 and how it ended in August when investigations showed that the bacteria found did not cause botulism, a fatal disease that attacks the nervous system. It generally appears that Fonterra's initial response was unpersuasive but, over time, it stepped up its crisis management efforts.
现代分销系统经常超越国界,因此在一个国家出现的明显产品故障可能会对所有可识别的供应链成员的声誉和市场份额产生负面影响,即使是那些在多个国家没有过错的成员,特别是当产品与食品安全有关时。本研究考虑了恒天然对2013年细菌污染危机的反应如何影响了其自身的声誉以及新西兰乳制品行业的声誉。报告首先追溯了这场危机是如何在2013年3月开始的,以及它是如何在8月结束的,当时调查显示,发现的细菌并没有导致肉毒杆菌中毒,这是一种攻击神经系统的致命疾病。总体上看,恒天然最初的回应缺乏说服力,但随着时间的推移,它加大了危机管理力度。
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引用次数: 5
EOV Editorial Board EOV编辑委员会
IF 0.7 Pub Date : 2017-10-02 DOI: 10.1080/1046669x.2017.1413218
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引用次数: 0
Michael T. Schaper and Cassey Lee. Competition Law, Regulation and SMEs in the Asia-Pacific: Understanding the Small Business Perspective Michael T. Schaper和Cassey Lee。亚太地区的竞争法、法规与中小企业:从小企业的角度看问题
IF 0.7 Pub Date : 2017-10-02 DOI: 10.1080/1046669X.2017.1393244
Thierry Volery
Small and medium-sized enterprises (SMEs) are recognised as a vital and significant part of the economy in the Asia–Pacific region and are one of the keys to achieving national goals such as wealth creation and employment growth. Over the past decades, many countries in the region have updated their competition laws and regulations to increase their competitiveness and promote entrepreneurship. Yet SMEs are almost invisible when competition policy and law issues are discussed and analysed. SMEs are quite different businesses than large, multinational companies, and their nature, significance, and characteristics are often overlooked. Editors Schaper and Lee seek to rectify the dearth of research and policy discussions in this field. They address a number of key issues:
中小企业(SMEs)被认为是亚太地区经济的重要组成部分,是实现财富创造和就业增长等国家目标的关键之一。过去几十年来,本地区许多国家不断更新竞争法律法规,以提高竞争力,促进创业。然而,在讨论和分析竞争政策和法律问题时,中小企业几乎是隐形的。中小企业与大型跨国公司是完全不同的企业,它们的性质、意义和特点往往被忽视。编辑Schaper和Lee试图纠正这一领域研究和政策讨论的缺乏。它们解决了一些关键问题:
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引用次数: 0
Special Issue: “Strategies, Opportunities, and Challenges of Online Channels in Business-to-Business and Business-to-Consumer Contexts” 特刊:“企业对企业及企业对消费者网络渠道的策略、机遇及挑战”
IF 0.7 Pub Date : 2017-10-02 DOI: 10.1080/1046669x.2017.1393249
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引用次数: 0
Toward a Taxonomy of Food Supply Chain Security Practices 食品供应链安全实践的分类学
IF 0.7 Pub Date : 2017-10-02 DOI: 10.1080/1046669X.2017.1393237
G. Lu, X. Koufteros
Supply chain security (SCS) breaches in the food supply chains are distressing respective firms across the globe. They also have the potential of inflicting pain on the society at large. Despite the abundance of practices that have been advocated to cope with SCS breaches, the literature lacks a conceptual taxonomy to organize them. Classifying practices into respective taxa can advance theory building and stimulate the testing of substantive hypotheses. Toward this end, we develop a taxonomy which conceptually rests on the human immune system and its attempts to protect the human body from pathogens. We deploy a metaphorical transfer process and postulate that SCS practices can be classified into four classes based on their intent: prevention, detection, reaction, and restoration. We then discuss the implications of the taxonomy and assert that our taxonomy can be exploited to a variety of domains in the realm of risk management.
食品供应链中的供应链安全(SCS)漏洞让全球各公司都感到痛苦。它们也有可能给整个社会带来痛苦。尽管有大量的实践被提倡来应对SCS漏洞,但文献中缺乏一个概念分类法来组织它们。将实践分类到各自的分类群中可以促进理论建设,并刺激实质性假设的测试。为此,我们开发了一种分类法,该分类法在概念上基于人类免疫系统及其保护人体免受病原体侵害的尝试。我们部署了一个隐喻转移过程,并假设SCS实践可以根据其意图分为四类:预防、检测、反应和恢复。然后,我们讨论了分类法的含义,并断言我们的分类法可以用于风险管理领域的各种领域。
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引用次数: 3
Food Supply Chain Safety and Security: A Concern of Global Importance 食品供应链安全与保障:一个具有全球重要性的问题
IF 0.7 Pub Date : 2017-10-02 DOI: 10.1080/1046669X.2017.1393227
X. Koufteros, G. Lu
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引用次数: 6
D. G. Brian Jones and Mark Tadajewski. The Routledge Companion to Marketing History 布莱恩·琼斯和马克·塔达耶夫斯基。《劳特利奇营销史指南》
IF 0.7 Pub Date : 2017-10-02 DOI: 10.1080/1046669X.2017.1393240
Anthony Grace, O. Wright
The Routledge Companion to Marketing History is a trove of valuable knowledge, beautifully written, accurately researched, and a must read for any aspiring marketing academic or manager and those interested in the history of the discipline.Much of the book focuses onmacromarketing: the extent to which marketing principles are influenced and, in turn, influence political, economic, technological, ethical, and cultural changes. An interesting subtheme is that certain marketing principles transcend the passage of time in the histories of the great civilizations and modern nations. This book takes us on a journey through ancient Egyptian and Mesopotamian civilizations; China’s Qin Dynasty; the fall of Rome; and the establishment of Moscow as a political, mercantile, and economic hub of Russia during the rule of Tsar Ivan the Terrible. Further investigation reveals the East India Company’s agreement with the Mughal Empire, 18th century English trade leading into the Industrial Revolution, and the Boston Tea Party. Description of the Japanese Meiji period provides some Asian focus on marketing practices. The book highlights significant events affecting modern economies such as the passing of the Sherman Act in the United States (U.S.), the Canadian Confederation, the Scandinavian market, World War I, World War II (see Köhler and Logemann’s account of Markentechnik [branding techniques] within the “Nazi marketplace”), propaganda within Soviet retailing, and finally, the discovery of the “Americanized consumer.” These historical accounts name but a few of the many fascinating anecdotes found within this tome of marketing knowledge. Although the “genesis of trade is long lost in the mists of time” (p. 23), a central factor in the evolution of marketing exchange is bartering—the exchange of goods for goods—aprocess streamlinedwith the creation of money: this unit, at the centre of commerce, has long served as a critical medium of exchange. The challenge came in standardizing coinage with each city deploying different weights, measures, and coinage (further complicated because not all coins were accepted from city-to-city). If the economy is the wheel of trade, then money is the oil that renders the process of transactional exchange smooth and easy.1 However, money also served another purpose: the discovery of the use of coinage as a medium of exchange also influenced the art of moneymaking. Thus although the genesis of trade is ambiguous, the genesis of marketing is the individual’s path to wealth. If marketing helped create wealth, then wars, plagues, and famine contributed to its destruction. The Bubonic Plague (1347–1400 CE) and the Hundred Years War (1337–1450 CE) are considered to be the major causes of the demise of trade across Europe, hence the creation of an innovative instrument: credit. Promissory notes or bills of exchange were a more convenient means of payment. And thus, the first theme of the book is developed in light of the discussion in C
《劳特利奇营销史指南》是一本有价值的知识宝库,文笔优美,研究准确,是任何有抱负的营销学者或管理者以及对该学科历史感兴趣的人的必读之作。这本书的大部分内容都集中在宏观营销上:营销原则受到影响的程度,以及反过来影响政治、经济、技术、伦理和文化变革的程度。一个有趣的副主题是,在伟大文明和现代国家的历史中,某些营销原则超越了时间的流逝。这本书带我们穿越古埃及和美索不达米亚文明;中国的秦朝;罗马的灭亡;以及在沙皇伊凡雷帝统治期间,莫斯科成为俄罗斯的政治、商业和经济中心。进一步的调查揭示了东印度公司与莫卧儿帝国的协议,18世纪英国贸易导致了工业革命,以及波士顿倾茶事件。对日本明治时期的描述提供了一些亚洲市场营销实践的重点。这本书强调了影响现代经济的重大事件,如美国《谢尔曼法案》(Sherman Act)的通过、加拿大联邦、斯堪的纳维亚市场、第一次世界大战、第二次世界大战(见Köhler和Logemann对“纳粹市场”中的Markentechnik[品牌技术]的描述)、苏联零售业中的宣传,以及最后,“美国化消费者”的发现。这些历史记录只是在这本营销知识大部头中发现的许多迷人轶事中的一小部分。虽然“贸易的起源早已消失在时间的迷雾中”(第23页),但市场交换演变的一个核心因素是物物交换——以物换物——这一过程随着货币的创造而被简化:这个单位,在商业的中心,长期以来一直是交换的关键媒介。挑战在于标准化铸币,每个城市使用不同的重量、度量衡和铸币(更复杂的是,并非所有的硬币都在城市之间被接受)。如果经济是贸易的车轮,那么货币就是石油,它使交易交换过程顺利而容易然而,货币还有另一个用途:使用铸币作为交换媒介的发现也影响了赚钱的艺术。因此,尽管贸易的起源是模糊的,但市场营销的起源是个人致富的途径。如果说市场有助于创造财富,那么战争、瘟疫和饥荒则是破坏财富的原因。黑死病(公元1347-1400年)和百年战争(公元1337-1450年)被认为是导致整个欧洲贸易消亡的主要原因,因此创造了一种创新工具:信贷。本票或汇票是一种更方便的付款方式。因此,本书的第一个主题是根据第二章的讨论发展起来的:“古代贸易实践的基石是建立信任和维持稳定的贸易关系”(第38页)。尽管几个世纪以来策略、流程、技术和媒介都发生了变化,但市场营销的基本目的仍然是一样的:“卖家和买家创造稳定的市场关系”(第39页)。本书的第二个主题是对消费的讨论,其历史是在消费文化理论框架内形成的。消费不仅包括获取、使用和处置活动——即消费者所做的事情——而且还包括人们对消费的看法和感受。有人可能会问,当消费者消费酒精、毒品、赌博、卖淫和其他已知的恶习时,是否应该“保护”他们自己?
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引用次数: 0
Special Issue: “Channel Governance and Managing Channel Relationships in China” 特刊:“中国渠道治理与渠道关系管理”
IF 0.7 Pub Date : 2017-10-02 DOI: 10.1080/1046669x.2017.1393248
Chuang Zhang
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引用次数: 0
The Stock Market's Reaction to News of Food Tampering in the United States 美国股市对食品掺假新闻的反应
IF 0.7 Pub Date : 2017-10-02 DOI: 10.1080/1046669X.2017.1393234
P. Koku
This study examines the stock market's reaction to food tampering incidents to calculate the cost of such incidents to shareholders. It found that a firm loses approximately US$613 million in equity value on the day that news of a tampering incident is made public. The targeted firm also incurs additional costs that are associated with extra couponing to attract consumers after a tampering incident, litigation costs, and in some cases costs associated with removing the product from the market. Because food tampering incidents seem to only occur while the food item is in “the stream of commerce” and outside the manufacturer's direct control, the use of surveillance along the distribution channel and consumer education could be helpful in averting further incidents and possibly deaths.
本研究考察了股票市场对食品篡改事件的反应,以计算此类事件对股东的成本。它发现,在篡改事件的消息公开当天,一家公司的股权价值损失了大约6.13亿美元。目标公司还会产生额外的成本,这些成本与在篡改事件发生后额外的优惠券吸引消费者、诉讼成本以及在某些情况下将产品从市场上移除相关的成本有关。由于食品篡改事件似乎只发生在食品在“商业流通”中并且在制造商的直接控制之外,因此沿着分销渠道进行监控和对消费者进行教育可能有助于避免进一步的事件和可能的死亡。
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引用次数: 0
期刊
Journal of Marketing Channels
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