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The relationship between success in small business management and the quality of school education 小企业管理成功与学校教育质量之间的关系
IF 1.8 4区 教育学 Q2 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-01-10 DOI: 10.1080/14703297.2023.2301697
Yi Zheng
The main goal of the research is to identify the correlation between indicators of learnability in entrepreneurial abilities and indicators of business manager effectiveness. The study was based on...
本研究的主要目的是确定创业能力可学习性指标与企业经理有效性指标之间的相关性。研究基于...
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引用次数: 0
Using worked examples to support problem solving of legal cases in an inductive instructional sequence 在归纳式教学序列中使用工作实例支持法律案例的问题解决
IF 1.8 4区 教育学 Q2 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2024-01-04 DOI: 10.1080/14703297.2023.2301708
Jamie Costley, Anna Gorbunova, Alexander Savelyev, Irina Shcheglova, Christopher Lange
One way to reduce the cognitive load students feel during instruction is to change the way content is delivered. This can be achieved by optimising the instructional sequence and providing sufficie...
减轻学生在教学过程中的认知负担的方法之一是改变教学内容的传授方式。这可以通过优化教学顺序和提供足够的教学资源来实现。
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引用次数: 0
Online teaching dexterity-implications for post-pandemic higher education online teaching competencies 在线教学的灵活性--对流行后高等教育在线教学能力的启示
IF 1.8 4区 教育学 Q2 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2023-12-26 DOI: 10.1080/14703297.2023.2297022
Joyce Hwee Ling Koh, Ben Kei Daniel, Angela C. Greenman
Lecturers’ pandemic challenges with transitioning to online teaching indicate them needing better ‘online teaching dexterity’ or the ability to negotiate a range of online teaching situations. This...
讲师们在过渡到在线教学过程中遇到的普遍挑战表明,他们需要更好的 "在线教学灵活性",或者说需要有能力应对各种在线教学情况。这...
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引用次数: 0
Academics’ experiences of Block Model assessment during COVID-19: Taking principles-based insights into the future 学术界在 COVID-19 期间对整块模式评估的经验:将基于原则的见解带入未来
IF 1.8 4区 教育学 Q2 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2023-12-22 DOI: 10.1080/14703297.2023.2296657
Gayani Samarawickrema, Kaye Cleary, Daniel Loton, T. Ambler, Thomas Krcho
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引用次数: 0
‘A freedom of students to choose’: Student and staff perspectives on the future role of online learning in higher education 学生自由选择":学生和教职员工对在线学习在高等教育中的未来作用的看法
IF 1.8 4区 教育学 Q2 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2023-12-14 DOI: 10.1080/14703297.2023.2292074
Rebecca Turner, Oliver Webb, Christie Pritchard
COVID-19 represented a time of disruption and innovation, with online learning ensuring students could still engage with their studies. With the pandemic stabilised, survey data (N > 600) were us...
COVID-19 代表了一个混乱与创新并存的时代,在线学习确保了学生们仍然能够参与到学习中。随着大流行病的稳定,我们对调查数据(N > 600)进行了分析。
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引用次数: 0
English-medium instruction in higher education 高等教育中的英语教学
IF 1.8 4区 教育学 Q2 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2023-12-13 DOI: 10.1080/14703297.2024.2294565
Xiaoyan Wang, Ju Wen
Published in Innovations in Education and Teaching International (Ahead of Print, 2023)
发表于《国际教育与教学创新》(2023 年提前出版)
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引用次数: 0
Addressing the challenges of evaluating curriculum enhancement and learning development: an institutional case study using programme theory evaluation 应对课程改进和学习发展评估的挑战:利用计划理论评估的机构案例研究
IF 1.8 4区 教育学 Q2 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2023-12-12 DOI: 10.1080/14703297.2023.2293958
Liz Thomas, Mark Warnes, Simon Pratt-Adams
To enhance the student experience and improve student outcomes – continuation, attainment, and employment – higher education providers often implement curriculum changes and evaluate their effectiv...
为了提高学生的学习体验,改善学生的学习成绩(继续学习、完成学业和就业),高等教育机构通常会对课程进行改革,并对其效果进行评估。
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引用次数: 0
Examining the impact of self-selected feedback mode on university learners’ experiences and perceptions of feedback value 研究自主选择反馈模式对大学学习者的反馈体验和反馈价值认知的影响
IF 1.8 4区 教育学 Q2 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2023-12-11 DOI: 10.1080/14703297.2023.2292059
James Deehan, Paul Parker, Amy MacDonald
This paper reports on an innovation of allowing higher education students to select their preferred mode of feedback. The aim was to investigate how a sample of 35 postgraduate students perceived a...
本文报告了允许高校学生选择自己喜欢的反馈方式这一创新做法。研究的目的是调查 35 名研究生如何看待...
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引用次数: 0
The impact of culinary virtual reality curriculum on students’ learning outcomes and acceptance 烹饪虚拟现实课程对学生学习成果及接受度的影响
IF 1.8 4区 教育学 Q2 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2023-11-28 DOI: 10.1080/14703297.2023.2287583
Meng-Lei Monica Hu, Hao-Chiang Koong Lin, Yu-Hsuan Lin, Yu-Hsi Yuan
Technical culinary skills are fundamental competencies for professional chefs. Consequently, demonstrating and enhancing these skills pose significant challenges within culinary education. This stu...
技术烹饪技能是专业厨师的基本能力。因此,展示和提高这些技能对烹饪教育构成了重大挑战。这斯图…
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引用次数: 0
The internationalisation of professional master’s education in digital media art: towards a practice-based framework 数字媒体艺术专业硕士教育的国际化:迈向基于实践的框架
IF 1.8 4区 教育学 Q2 EDUCATION & EDUCATIONAL RESEARCH Pub Date : 2023-11-18 DOI: 10.1080/14703297.2023.2285810
Kaili Fu, Yi Gu
This study explores the comprehension and implementation of Internationalisation at Home (IaH) within universities in sending countries, an aspect often overlooked in previous research. Drawing upo...
本研究探讨了派遣国大学对国内国际化(IaH)的理解和实施,这是以往研究经常忽视的一个方面。画着……
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引用次数: 0
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Innovations in Education and Teaching International
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