Aaron Lee M. Daigh, Samira H. Daroub, Peter M. Kyveryga, Mark E. Sorrells, Nithya Rajan, James A. Ippolito, Endy Kailer, Christine S. Booth, Umesh Acharya, Deepak Ghimire, Saurav Das, Bijesh Maharjan, Yufeng Ge
Transformative technologies such as artificial intelligence (AI) make difficult tasks more accessible and convenient. Since 2018, the use of AI in research has increased drastically, with annual publication rates of 3–5 times higher than pre-2017. Currently, >100,000 manuscripts using AI are published annually within science and engineering, and >20,000 of these belong to the agricultural and environmental fields. Given the magnitude of use, clear communication on how AI is used and how it helps advance scientific knowledge is essential. Clear communication is perhaps more necessary with AI than previous technologies due to its broad and flexible spectrum of uses, the “black-box” nature of deep-learning algorithms, and ongoing debates regarding AI's predictive power versus knowledge of first-principles mechanistic and process-based theories and models. In this commentary, we provide guidelines and discussion points to the scientific community to ensure transparent and effective communication of AI research in agricultural and environmental research publications.
{"title":"Communicating the use of artificial intelligence in agricultural and environmental research","authors":"Aaron Lee M. Daigh, Samira H. Daroub, Peter M. Kyveryga, Mark E. Sorrells, Nithya Rajan, James A. Ippolito, Endy Kailer, Christine S. Booth, Umesh Acharya, Deepak Ghimire, Saurav Das, Bijesh Maharjan, Yufeng Ge","doi":"10.1002/ael2.20144","DOIUrl":"10.1002/ael2.20144","url":null,"abstract":"<p>Transformative technologies such as artificial intelligence (AI) make difficult tasks more accessible and convenient. Since 2018, the use of AI in research has increased drastically, with annual publication rates of 3–5 times higher than pre-2017. Currently, >100,000 manuscripts using AI are published annually within science and engineering, and >20,000 of these belong to the agricultural and environmental fields. Given the magnitude of use, clear communication on how AI is used and how it helps advance scientific knowledge is essential. Clear communication is perhaps more necessary with AI than previous technologies due to its broad and flexible spectrum of uses, the “black-box” nature of deep-learning algorithms, and ongoing debates regarding AI's predictive power versus knowledge of first-principles mechanistic and process-based theories and models. In this commentary, we provide guidelines and discussion points to the scientific community to ensure transparent and effective communication of AI research in agricultural and environmental research publications.</p>","PeriodicalId":48502,"journal":{"name":"Agricultural & Environmental Letters","volume":"9 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2024-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ael2.20144","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141968413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Peggy Petrzelka, Jessica D. Ulrich-Schad, Matt Yost, Matthew J. Barnett
Both agricultural lands and the role of crop advisors remain comparatively understudied in the Intermountain West (IMW) when it comes to the topic of soil health. Data from a survey of crop advisors in Utah is used to understand current and future soil health work in the region. Not all crop advisors engage in soil health work, but more are discussing it with clients than in the past. Respondents noted that information and costs are key barriers for farmers to managing soil health. Advisors also do not always feel they have the information and answers about soil health practices that farmers need. While crop advisors are one option for promoting producer understanding about soil health in the IMW, work is needed to better prepare them, and farmers will need other options and support to be successful in managing soil health.
{"title":"Crop advisors in the intermountain west and the challenges of soil health","authors":"Peggy Petrzelka, Jessica D. Ulrich-Schad, Matt Yost, Matthew J. Barnett","doi":"10.1002/ael2.20142","DOIUrl":"10.1002/ael2.20142","url":null,"abstract":"<p>Both agricultural lands and the role of crop advisors remain comparatively understudied in the Intermountain West (IMW) when it comes to the topic of soil health. Data from a survey of crop advisors in Utah is used to understand current and future soil health work in the region. Not all crop advisors engage in soil health work, but more are discussing it with clients than in the past. Respondents noted that information and costs are key barriers for farmers to managing soil health. Advisors also do not always feel they have the information and answers about soil health practices that farmers need. While crop advisors are one option for promoting producer understanding about soil health in the IMW, work is needed to better prepare them, and farmers will need other options and support to be successful in managing soil health.</p>","PeriodicalId":48502,"journal":{"name":"Agricultural & Environmental Letters","volume":"9 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ael2.20142","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141804131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hyunki Kim, Bo-Kyeong Kim, Hyun-Dong Moon, Seo-Ho Shin, Hyeong Ju Lee, Jong-Sung Ha, Seungtaek Jeong, Jong-Min Yeom, Yoon Hyung Kim, Jaeil Cho
The oasis effect, characterized by atmospheric cooling due to excessive evapotranspiration (ET) and the inflow of warm air from the surroundings, has been well documented in vegetated oases. Despite its significant ET rates, the atmospheric cooling phenomenon in rice paddies has not received extensive exploration. This study investigates the oasis effect during July and August, the peak months for ET in rice fields in temperate climate. Over 3 years (2020–2022), energy flux observations using the eddy covariance method were conducted to analyze atmospheric cooling in paddy fields. The findings revealed a pronounced atmospheric cooling effect associated with negative sensible heat in paddy fields. Moreover, this cooling phenomenon exhibited heightened activity during periods of increased wind speeds (>3.5 m/s) and subdued net radiation (<400 W/m2). These results highlight rice paddies' potential to cool the atmosphere, acting as a countermeasure against global warming and the urban heat island effect.
{"title":"Effect of wind speed and net radiation on the oasis effect in temperate rice paddy fields","authors":"Hyunki Kim, Bo-Kyeong Kim, Hyun-Dong Moon, Seo-Ho Shin, Hyeong Ju Lee, Jong-Sung Ha, Seungtaek Jeong, Jong-Min Yeom, Yoon Hyung Kim, Jaeil Cho","doi":"10.1002/ael2.20141","DOIUrl":"10.1002/ael2.20141","url":null,"abstract":"<p>The oasis effect, characterized by atmospheric cooling due to excessive evapotranspiration (ET) and the inflow of warm air from the surroundings, has been well documented in vegetated oases. Despite its significant ET rates, the atmospheric cooling phenomenon in rice paddies has not received extensive exploration. This study investigates the oasis effect during July and August, the peak months for ET in rice fields in temperate climate. Over 3 years (2020–2022), energy flux observations using the eddy covariance method were conducted to analyze atmospheric cooling in paddy fields. The findings revealed a pronounced atmospheric cooling effect associated with negative sensible heat in paddy fields. Moreover, this cooling phenomenon exhibited heightened activity during periods of increased wind speeds (>3.5 m/s) and subdued net radiation (<400 W/m<sup>2</sup>). These results highlight rice paddies' potential to cool the atmosphere, acting as a countermeasure against global warming and the urban heat island effect.</p>","PeriodicalId":48502,"journal":{"name":"Agricultural & Environmental Letters","volume":"9 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ael2.20141","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141639618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Aita, D. Bhatnagar, G. O. Bruni, M. Deliberto, G. Eggleston, A. Finger, K. Gravois, M. Isied, W. Judice, K. T. Klasson, I. M. Lima, J. L. Purswell, M. Souliman, E. Terrell, B. S. Tubaña, H. L. Waguespack Jr., J. J. Wang, P. M. White Jr.