Chase S. Kasmerchak, Jordon Wade, Eduardo Chavez, Carlos Caicedo, Cristian Subía, Andrew J. Margenot
Robusta (Coffea canephora Pierre ex Froehner) is a vital cash crop for smallholder farmers in the Ecuadorian Amazon. However, fertility recommendations for robusta production are highly variable across contexts, necessitating regionally tailored recommendations to better diagnose yield-limiting nutrients. Across a gradient of input intensities and agroforestry reflective of local practices, we employed the least absolute shrinkage and selection operator (LASSO) regression to identify which soil fertility measures and leaf nutrients best explained robusta yields across replicated management system treatments in the Ecuadorian Amazon. Leaf nutrients, particularly calcium and magnesium, were stronger and more parsimonious predictors of yields than soil inorganic nitrogen and Mehlich-3 extractable phosphorus and potassium. Although the LASSO model provided reasonable yield estimates (R2 = 0.74; root mean square error = 0.23 kg tree−1), model underestimation of yields >1.0 kg tree−1 suggests that other factor(s) not captured by soil and foliar nutrient measures may limit cherry production in higher-yielding systems.
罗布斯塔(Coffea canephora Pierre ex Froehner)是厄瓜多尔亚马逊地区小农的重要经济作物。然而,罗布斯塔生产的肥力建议在不同情况下差异很大,需要根据地区量身定制的建议,以更好地诊断限制产量的营养物质。在反映当地实践的投入强度和农林业梯度中,我们采用最小绝对收缩和选择算子(LASSO)回归来确定厄瓜多尔亚马逊地区重复管理系统处理中哪些土壤肥力措施和叶片养分最能解释罗布塔产量。叶片养分,尤其是钙和镁,比土壤无机氮和Mehlich-3可提取磷和钾更能预测产量。虽然LASSO模型提供了合理的产量估计(R2 = 0.74;均方根误差= 0.23 kg树−1),模型对产量的低估>;1.0 kg树−1表明,土壤和叶面营养措施未捕获的其他因素可能限制高产系统中的樱桃产量。
{"title":"Evidence for non-primary macronutrient limitations on cherry yields in young robusta agroforestry systems in the Ecuadorian Amazon","authors":"Chase S. Kasmerchak, Jordon Wade, Eduardo Chavez, Carlos Caicedo, Cristian Subía, Andrew J. Margenot","doi":"10.1002/ael2.70026","DOIUrl":"10.1002/ael2.70026","url":null,"abstract":"<p>Robusta (<i>Coffea canephora</i> Pierre ex Froehner) is a vital cash crop for smallholder farmers in the Ecuadorian Amazon. However, fertility recommendations for robusta production are highly variable across contexts, necessitating regionally tailored recommendations to better diagnose yield-limiting nutrients. Across a gradient of input intensities and agroforestry reflective of local practices, we employed the least absolute shrinkage and selection operator (LASSO) regression to identify which soil fertility measures and leaf nutrients best explained robusta yields across replicated management system treatments in the Ecuadorian Amazon. Leaf nutrients, particularly calcium and magnesium, were stronger and more parsimonious predictors of yields than soil inorganic nitrogen and Mehlich-3 extractable phosphorus and potassium. Although the LASSO model provided reasonable yield estimates (<i>R</i><sup>2</sup> = 0.74; root mean square error = 0.23 kg tree<sup>−1</sup>), model underestimation of yields >1.0 kg tree<sup>−1</sup> suggests that other factor(s) not captured by soil and foliar nutrient measures may limit cherry production in higher-yielding systems.</p>","PeriodicalId":48502,"journal":{"name":"Agricultural & Environmental Letters","volume":"10 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2025-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ael2.70026","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144598703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Connor N. Sible, Juliann R. Seebauer, Frederick E. Below
Agronomic use of specialty products known as biostimulants to improve crop productivity is growing. Traditionally, biostimulants are defined as any substance or microorganism applied to plants to enhance nutrient use efficiency, tolerance to abiotic stress, and crop yield and/or quality. However, grouping non-living products with living microbial inoculants poses regulatory guideline challenges. Moreover, peer-reviewed literature and regulatory legislation utilize “biostimulants” while industry and farmers have recently adopted the term “biologicals,” confusing discussions related to product regulation and policy. To better understand the challenges associated with this input sector, we have focused on four critical aspects: (1) the current regulatory status, (2) terminology disparity of biostimulants and biologicals, (3) key attributes that distinguish microorganisms from non-living biostimulants, and (4) mechanism of action differences between plant growth-promoting microorganisms and plant growth regulators. Therefore, we propose that living beneficial microorganisms and non-living biostimulants be separated with distinct regulatory requirements.
{"title":"Biostimulant or biological? The complexity of defining, categorizing, and regulating microbial inoculants","authors":"Connor N. Sible, Juliann R. Seebauer, Frederick E. Below","doi":"10.1002/ael2.70027","DOIUrl":"10.1002/ael2.70027","url":null,"abstract":"<p>Agronomic use of specialty products known as biostimulants to improve crop productivity is growing. Traditionally, biostimulants are defined as any substance or microorganism applied to plants to enhance nutrient use efficiency, tolerance to abiotic stress, and crop yield and/or quality. However, grouping non-living products with living microbial inoculants poses regulatory guideline challenges. Moreover, peer-reviewed literature and regulatory legislation utilize “biostimulants” while industry and farmers have recently adopted the term “biologicals,” confusing discussions related to product regulation and policy. To better understand the challenges associated with this input sector, we have focused on four critical aspects: (1) the current regulatory status, (2) terminology disparity of biostimulants and biologicals, (3) key attributes that distinguish microorganisms from non-living biostimulants, and (4) mechanism of action differences between plant growth-promoting microorganisms and plant growth regulators. Therefore, we propose that living beneficial microorganisms and non-living biostimulants be separated with distinct regulatory requirements.</p>","PeriodicalId":48502,"journal":{"name":"Agricultural & Environmental Letters","volume":"10 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2025-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ael2.70027","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144589605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}