We evaluated a geospatially explicit phosphorus (P) use efficiency (PUE) monitoring method in crop fields using proximal sensing, field observations, and machine learning. Corn (Zea mays L.) yield and grain protein content were measured using an Ag Leader yield monitor and a CropScan sensor near Riesel, Texas. Topsoil P (0–15 cm) and grain P levels were analyzed for samples collected at strategic field locations. A random forest model was trained to predict PUE using soil electrical conductivity (ECa) from a Veris instrument and topographic variables as predictors (R2 = 0.78, root mean squared error = 0.01). CropScan sensor effectively estimated grain P content, supporting field-wide PUE upscaling. ECa and elevation were the primary drivers of PUE variation. The resulting maps are valuable for monitoring PUE in crop fields and guiding variable-rate fertilizer applications. This scalable approach provides a robust framework for monitoring nutrient dynamics and efficiency, informing precision management strategies to enhance yield and sustainability in crop production systems.
{"title":"Establishing a spatially explicit monitoring system for phosphorus use efficiency for crop fields","authors":"Kabindra Adhikari, Douglas R. Smith, Chad Hajda","doi":"10.1002/ael2.70032","DOIUrl":"10.1002/ael2.70032","url":null,"abstract":"<p>We evaluated a geospatially explicit phosphorus (P) use efficiency (PUE) monitoring method in crop fields using proximal sensing, field observations, and machine learning. Corn (<i>Zea mays</i> L.) yield and grain protein content were measured using an Ag Leader yield monitor and a CropScan sensor near Riesel, Texas. Topsoil P (0–15 cm) and grain P levels were analyzed for samples collected at strategic field locations. A random forest model was trained to predict PUE using soil electrical conductivity (EC<sub>a</sub>) from a Veris instrument and topographic variables as predictors (<i>R</i><sup>2</sup> = 0.78, root mean squared error = 0.01). CropScan sensor effectively estimated grain P content, supporting field-wide PUE upscaling. EC<sub>a</sub> and elevation were the primary drivers of PUE variation. The resulting maps are valuable for monitoring PUE in crop fields and guiding variable-rate fertilizer applications. This scalable approach provides a robust framework for monitoring nutrient dynamics and efficiency, informing precision management strategies to enhance yield and sustainability in crop production systems.</p>","PeriodicalId":48502,"journal":{"name":"Agricultural & Environmental Letters","volume":"10 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2025-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://acsess.onlinelibrary.wiley.com/doi/epdf/10.1002/ael2.70032","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144914884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Prabath Senanayaka Mudiyanselage, Laura E. Lindsey, Seun O. Oladipupo
Soybean [Glycine max (L.) Merr.] seed critical amino acid (CAA) content is a key quality factor for buyers worldwide, yet its spatial variability remains unclear. This study evaluated the correlation between growing latitude and CAA content in soybean seed using published data. Pearson's r values were extracted, converted to Fisher's Z as an effect-size metric, and analyzed using a random-effects model. Lysine, cystine, methionine, and tryptophan showed no significant correlations, while threonine exhibited a significant negative correlation with absolute latitude (Z = −0.50, p = 0.04). Subgroup analysis revealed additional significant correlations for lysine in soybean meal (Z = −0.74, p = 0.04) and for threonine (chemical methods to measure CAAs: Z = −0.58, p = 0.03; studies conducted outside the United States: Z = −0.78, p = 0.02). The absence of consistent correlations across multiple soybean-growing regions worldwide suggests that latitude alone should not determine a buyer's purchasing decision regarding soybean CAA content.
大豆[甘氨酸max (L.)]稳定。种子关键氨基酸(CAA)含量是全球买家的关键品质因素,但其空间差异尚不清楚。本研究利用已发表的数据评估了大豆种子生长纬度与CAA含量之间的相关性。提取Pearson的r值,转换为Fisher的Z值作为效应大小度量,并使用随机效应模型进行分析。赖氨酸、胱氨酸、蛋氨酸和色氨酸与绝对纬度无显著相关,苏氨酸与绝对纬度呈显著负相关(Z = - 0.50, p = 0.04)。亚组分析显示豆粕中的赖氨酸(Z = - 0.74, p = 0.04)和苏氨酸(测量CAAs的化学方法:Z = - 0.58, p = 0.03;在美国以外进行的研究:Z = - 0.78, p = 0.02)之间存在显著相关性。全球多个大豆种植区之间缺乏一致的相关性表明,纬度本身不应决定买方对大豆CAA含量的购买决定。
{"title":"Does growing latitude influence soybean seed critical amino acid content? A meta-analysis","authors":"Prabath Senanayaka Mudiyanselage, Laura E. Lindsey, Seun O. Oladipupo","doi":"10.1002/ael2.70033","DOIUrl":"10.1002/ael2.70033","url":null,"abstract":"<p>Soybean [<i>Glycine max</i> (L.) Merr.] seed critical amino acid (CAA) content is a key quality factor for buyers worldwide, yet its spatial variability remains unclear. This study evaluated the correlation between growing latitude and CAA content in soybean seed using published data. Pearson's <i>r</i> values were extracted, converted to Fisher's Z as an effect-size metric, and analyzed using a random-effects model. Lysine, cystine, methionine, and tryptophan showed no significant correlations, while threonine exhibited a significant negative correlation with absolute latitude (Z = −0.50, <i>p</i> = 0.04). Subgroup analysis revealed additional significant correlations for lysine in soybean meal (Z = −0.74, <i>p</i> = 0.04) and for threonine (chemical methods to measure CAAs: Z = −0.58, <i>p</i> = 0.03; studies conducted outside the United States: Z = −0.78, <i>p</i> = 0.02). The absence of consistent correlations across multiple soybean-growing regions worldwide suggests that latitude alone should not determine a buyer's purchasing decision regarding soybean CAA content.</p>","PeriodicalId":48502,"journal":{"name":"Agricultural & Environmental Letters","volume":"10 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2025-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://acsess.onlinelibrary.wiley.com/doi/epdf/10.1002/ael2.70033","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144914931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yang Lin, Isabella D. Brush, JoAnn B. Donald, Me'Keila A. Lightfoot, Todd Z. Osborne, Rex Ellis, Andy Canion
Biosolids are commonly used as soil amendments; however, repeated application of biosolids results in phosphorus (P) accumulation, elevating environmental risks by increasing P loss through runoff and leaching. Predicting soil P loss after ceasing biosolids application remains challenging. In a laboratory experiment, 80 leaching events were applied to sandy soils with biosolids application histories from active use to 15 years post-application. Soils with recent applications showed an early peak in P release that later stabilized, while those with legacy applications exhibited lower but more consistent P release. These results suggest that fresh biosolids contained a highly mobile P fraction that depletes over time, leaving behind more fixed P that may persist for decades. These P release trajectories could be reasonably modeled by two-pool exponential decay models. Overall, these findings highlight the importance of biosolids aging in regulating P dynamics and identify the hot moments in P loss in biosolids-impacted systems.
{"title":"Distinct phosphorus release from fresh and legacy biosolids-amended sandy soils","authors":"Yang Lin, Isabella D. Brush, JoAnn B. Donald, Me'Keila A. Lightfoot, Todd Z. Osborne, Rex Ellis, Andy Canion","doi":"10.1002/ael2.70030","DOIUrl":"10.1002/ael2.70030","url":null,"abstract":"<p>Biosolids are commonly used as soil amendments; however, repeated application of biosolids results in phosphorus (P) accumulation, elevating environmental risks by increasing P loss through runoff and leaching. Predicting soil P loss after ceasing biosolids application remains challenging. In a laboratory experiment, 80 leaching events were applied to sandy soils with biosolids application histories from active use to 15 years post-application. Soils with recent applications showed an early peak in P release that later stabilized, while those with legacy applications exhibited lower but more consistent P release. These results suggest that fresh biosolids contained a highly mobile P fraction that depletes over time, leaving behind more fixed P that may persist for decades. These P release trajectories could be reasonably modeled by two-pool exponential decay models. Overall, these findings highlight the importance of biosolids aging in regulating P dynamics and identify the hot moments in P loss in biosolids-impacted systems.</p>","PeriodicalId":48502,"journal":{"name":"Agricultural & Environmental Letters","volume":"10 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2025-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://acsess.onlinelibrary.wiley.com/doi/epdf/10.1002/ael2.70030","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144811177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sheryl C. Hosler, Ebony G. Murrell, Kathleen E. Arrington, Bàrbara Baraibar, Mary E. Barbercheck, Brosi A. Bradley, Mac Burgess, Denise M. Finney, Mitchell C. Hunter, James C. LaChance, David A. Mortensen, Charles M. White, Carolyn J. Lowry, Jason P. Kaye
Cover crop mixtures provide ecosystem services, but species’ relative abundance in mixtures is challenging to manage. We report on an 11-year experiment where our main objective was to use species selection and seeding rate adjustments over time to increase the evenness of mixtures. Replacing rye with triticale and red clover with crimson clover while adjusting seeding rates resulted in mixtures that were more even and closer to the desired composition (greater legume biomass) than the original communities. For example, the first version of a six-species mixture produced biomass composed of 81% grass, 5% brassica, and 14% legume, but after adjustments, subsequent versions contained 25% grass, 10% brassica, and 65% legume biomass. Substituting a less aggressive grass for a dominant grass and a more aggressive legume for a weaker legume better balanced the mixture to meet farmers’ ecosystem service goals, as did reducing the proportion of grass seed in the mixtures.
{"title":"Managing cover crop mixtures over a decade via species replacement and seeding rate adjustment","authors":"Sheryl C. Hosler, Ebony G. Murrell, Kathleen E. Arrington, Bàrbara Baraibar, Mary E. Barbercheck, Brosi A. Bradley, Mac Burgess, Denise M. Finney, Mitchell C. Hunter, James C. LaChance, David A. Mortensen, Charles M. White, Carolyn J. Lowry, Jason P. Kaye","doi":"10.1002/ael2.70029","DOIUrl":"10.1002/ael2.70029","url":null,"abstract":"<p>Cover crop mixtures provide ecosystem services, but species’ relative abundance in mixtures is challenging to manage. We report on an 11-year experiment where our main objective was to use species selection and seeding rate adjustments over time to increase the evenness of mixtures. Replacing rye with triticale and red clover with crimson clover while adjusting seeding rates resulted in mixtures that were more even and closer to the desired composition (greater legume biomass) than the original communities. For example, the first version of a six-species mixture produced biomass composed of 81% grass, 5% brassica, and 14% legume, but after adjustments, subsequent versions contained 25% grass, 10% brassica, and 65% legume biomass. Substituting a less aggressive grass for a dominant grass and a more aggressive legume for a weaker legume better balanced the mixture to meet farmers’ ecosystem service goals, as did reducing the proportion of grass seed in the mixtures.</p>","PeriodicalId":48502,"journal":{"name":"Agricultural & Environmental Letters","volume":"10 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2025-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ael2.70029","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144782368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}