{"title":"The societal role of meat—what the science says","authors":"P. Ederer, F. Leroy","doi":"10.1093/af/vfac098","DOIUrl":"https://doi.org/10.1093/af/vfac098","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"1 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46065336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Automation in the Global Meat Industry","authors":"R. Delmore","doi":"10.1093/af/vfac021","DOIUrl":"https://doi.org/10.1093/af/vfac021","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"1 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42711302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Padmakumar Varijakshapanicker, S. McKune, L. Miller, S. Hendrickx, M. Balehegn, G. Dahl, A. Adesogan
{"title":"Corrigendum to: Sustainable livestock systems to improve human health, nutrition, and economic status","authors":"Padmakumar Varijakshapanicker, S. McKune, L. Miller, S. Hendrickx, M. Balehegn, G. Dahl, A. Adesogan","doi":"10.1093/af/vfz043","DOIUrl":"https://doi.org/10.1093/af/vfz043","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"1 1","pages":""},"PeriodicalIF":3.6,"publicationDate":"2019-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1093/af/vfz043","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41830272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Coming to terms: meat’s role in a healthful diet","authors":"S. McNeill, K. Belk, W. Campbell, C. Gifford","doi":"10.2527/AF.2017.0441","DOIUrl":"https://doi.org/10.2527/AF.2017.0441","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"7 1","pages":"34-42"},"PeriodicalIF":3.6,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2527/AF.2017.0441","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46914054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"What is meat? A perspective from the American Meat Science Association","authors":"D. Boler, D. Woerner","doi":"10.2527/AF.2017.0436","DOIUrl":"https://doi.org/10.2527/AF.2017.0436","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"7 1","pages":"8-11"},"PeriodicalIF":3.6,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2527/AF.2017.0436","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44580952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
that they are not considered as domestic animals; ratites are excluded. Furthermore, lagomorphs such as rabbits, hares, and rodents as well as wild and farmed game are listed. The term wild game includes wild ungulates, lagomorphs, other land mammals, and wild birds that are hunted for human consumption. The prerequisite is that they are considered as wild game according to the national hunting law of the individual member state. Small and large wild game are differentiated, basically including wild game birds as well as lagomorphs and wild land mammals, respectively, living freely in the wild. Mammals living in enclosed territory under conditions of freedom similar to those of wild game are also regarded as wild. Farmed
{"title":"How meat is defined in the European Union and in Germany","authors":"R. Lautenschlaeger, M. Upmann","doi":"10.2527/AF.2017.0446","DOIUrl":"https://doi.org/10.2527/AF.2017.0446","url":null,"abstract":"that they are not considered as domestic animals; ratites are excluded. Furthermore, lagomorphs such as rabbits, hares, and rodents as well as wild and farmed game are listed. The term wild game includes wild ungulates, lagomorphs, other land mammals, and wild birds that are hunted for human consumption. The prerequisite is that they are considered as wild game according to the national hunting law of the individual member state. Small and large wild game are differentiated, basically including wild game birds as well as lagomorphs and wild land mammals, respectively, living freely in the wild. Mammals living in enclosed territory under conditions of freedom similar to those of wild game are also regarded as wild. Farmed","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"7 1","pages":"57-59"},"PeriodicalIF":3.6,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2527/AF.2017.0446","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44240542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"What is meat in China","authors":"Rui Liu, Lujuan Xing, G. Zhou, Wangang Zhang","doi":"10.2527/AF.2017.0445","DOIUrl":"https://doi.org/10.2527/AF.2017.0445","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"7 1","pages":"53-56"},"PeriodicalIF":3.6,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2527/AF.2017.0445","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46468344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
• In 2014, Australia was the highest consumer of "meat" (defined as beef, pork, chicken, and lamb) in the world, consuming 90.21 kg of meat per capita per year. • The definition of “meat” in Australia is diverse and varies widely among consumers, health professionals, and regulators. • To the consumer, flesh/tissue from all living animals is considered meat, and the “most meaty” to “least meaty” was beef/sheepmeat/ pork > chicken > hamburger/salmon/trout > crayfish > heart > kidney/liver/pig trotter > tripe/cultured meat > witchetty grub/ grasshopper/brains. Burgers made from vegetable protein were considered “not meat.” • From the point of view of the health professional, only red meat (muscle from beef, sheep, goat, buffalo, kangaroo, camel, deer, pig or rabbit carcasses) is considered “meat,” and poultry, fish, and offal (internal organs of the carcass such as brain, heart, kidney, liver, pancreas, spleen, thymus, and tripe) are considered “not meat.” • To the regulator, fish is not described as meat whereas all poultry and red meat is considered “meat.” Food Standards Australia New Zealand (FSANZ) code classifies offal as non-meat, whereas the FSANZ Primary Production Processing Standards consider offal as meat. • It may be prudent for Australian regulators to consider standardizing their descriptions of meat. • Health professionals appear to use different definitions for “meat” compared with both consumers and regulators. This is likely because they consider any food from a nutritional point of view.
{"title":"What is meat in Australia","authors":"R. Warner, E. P. Bittner, H. Ashman","doi":"10.2527/AF.2017.0443","DOIUrl":"https://doi.org/10.2527/AF.2017.0443","url":null,"abstract":"• In 2014, Australia was the highest consumer of \"meat\" (defined as beef, pork, chicken, and lamb) in the world, consuming 90.21 kg of meat per capita per year. • The definition of “meat” in Australia is diverse and varies widely among consumers, health professionals, and regulators. • To the consumer, flesh/tissue from all living animals is considered meat, and the “most meaty” to “least meaty” was beef/sheepmeat/ pork > chicken > hamburger/salmon/trout > crayfish > heart > kidney/liver/pig trotter > tripe/cultured meat > witchetty grub/ grasshopper/brains. Burgers made from vegetable protein were considered “not meat.” • From the point of view of the health professional, only red meat (muscle from beef, sheep, goat, buffalo, kangaroo, camel, deer, pig or rabbit carcasses) is considered “meat,” and poultry, fish, and offal (internal organs of the carcass such as brain, heart, kidney, liver, pancreas, spleen, thymus, and tripe) are considered “not meat.” • To the regulator, fish is not described as meat whereas all poultry and red meat is considered “meat.” Food Standards Australia New Zealand (FSANZ) code classifies offal as non-meat, whereas the FSANZ Primary Production Processing Standards consider offal as meat. • It may be prudent for Australian regulators to consider standardizing their descriptions of meat. • Health professionals appear to use different definitions for “meat” compared with both consumers and regulators. This is likely because they consider any food from a nutritional point of view.","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"7 1","pages":"48-52"},"PeriodicalIF":3.6,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2527/AF.2017.0443","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46253632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"What is meat?: Perspectives of the American Meat Science Association","authors":"A. Dilger","doi":"10.2527/AF.2017.0433","DOIUrl":"https://doi.org/10.2527/AF.2017.0433","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":"7 1","pages":"4-4"},"PeriodicalIF":3.6,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2527/AF.2017.0433","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44233601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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