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What is meat? International perspectives 什么是肉?国际视野
IF 3.6 2区 农林科学 Q1 Veterinary Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0442
A. Dilger
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引用次数: 0
What is meat?: Perspectives of the American Meat Science Association 什么是肉?:美国肉类科学协会展望
IF 3.6 2区 农林科学 Q1 Veterinary Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0433
A. Dilger
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引用次数: 2
Importance of variety meat utilization to the meat industry 品种肉利用对肉类工业的重要性
IF 3.6 2区 农林科学 Q1 Veterinary Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0439
D. Schaefer, T. Arp
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引用次数: 7
Introduction to the Meat Science Lexicon of the American Meat Science Association 美国肉类科学协会肉类科学词汇介绍
IF 3.6 2区 农林科学 Q1 Veterinary Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0435
D. Seman
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引用次数: 2
What is meat in Argentina 在阿根廷什么是肉
IF 3.6 2区 农林科学 Q1 Veterinary Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0434
E. Pavan, G. Grigioni, P. Aguirre, M. Leal
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引用次数: 6
What is meat in Italy 意大利的肉是什么
IF 3.6 2区 农林科学 Q1 Veterinary Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0448
A. D. Zotte, A. Brugiapaglia, M. Cullere
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引用次数: 9
What is meat in Uruguay 乌拉圭的肉是什么
IF 3.6 2区 农林科学 Q1 Veterinary Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0450
S. Luzardo, G. Brito, M. Campo, F. Montossi
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引用次数: 3
Categorizing processing via the Meat Science Lexicon 通过肉类科学词典对加工进行分类
IF 3.6 2区 农林科学 Q1 Veterinary Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0438
C. Carr, J. Scheffler, D. Johnson
Consuming any meat requires some level of processing. The process of opening or “shucking” raw oysters would yield the oyster adductor, a muscle often consumed raw, making it one of most minimally processed muscles available from nature and consumed in the developed world. Yet, this minimal level of processing is required to consume this muscle. This was the concept behind the American Meat Science Association’s Lexicon Committee (AMSA, 2017) developing language to divide meat into two major classifications based upon its level of preparation: 1) minimal processing, and 2) further processing. These two major classifications and subsequent subdivisions refer to the level of processing applied to meat when merchandized to the enduser. For the oyster example, opening the shell would be likened to the slaughter process in the meat industry. Removing the muscle from the shell prior to consumption would be comparable to the meat industry jargon of fabrication, which is removing meat from the carcass to cut it into smaller, more useful components. The authors of the Lexicon would recognize cutting into smaller pieces as minimal processing. Adding ingredients, smoking, cooking, and/or canning the oyster meat prior to it being offered to the consumer, would all be considered further processing.
食用任何肉类都需要一定程度的加工。打开或“剥”生牡蛎的过程会产生牡蛎内收肌,这是一种经常生吃的肌肉,使其成为发达国家从自然界获得和食用的加工程度最低的肌肉之一。然而,消耗这种肌肉需要这种最低水平的处理。这就是美国肉类科学协会词汇委员会(AMSA,2017)开发语言的概念,根据其准备水平将肉类分为两大类:1)最小加工和2)进一步加工。这两个主要分类和随后的细分指的是向最终用户销售时适用于肉类的加工水平。以牡蛎为例,打开牡蛎壳就像肉类行业的屠宰过程。在食用前从胴体中去除肌肉,可以与肉类行业的制造术语相媲美,即从胴体中取出肉,将其切成更小、更有用的成分。Lexicon的作者会认识到,将小块切割成最小的加工量。在向消费者提供牡蛎肉之前,添加配料、吸烟、烹饪和/或罐装牡蛎肉,都将被视为进一步加工。
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引用次数: 3
What is meat in South Africa 南非的肉是什么
IF 3.6 2区 农林科学 Q1 Veterinary Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0449
S. Erasmus, L. Hoffman
• Meat is the major component of the South African cuisine, and it consists of various domesticated and wild animal species. Meat consumption depends mainly on its availability, its price, and the heritage and culture of South Africans. • South Africa has a diversity of ethnic groups (with different incomes and cultures) who have different perceptions of what meat is and how it should be prepared and consumed. This complicates the regulatory definition of "meat," its processed products, and its by-products.
•肉类是南非菜肴的主要组成部分,它由各种家养和野生动物物种组成。肉类消费主要取决于其可得性、价格以及南非的传统和文化。•南非有不同的种族群体(不同的收入和文化),他们对什么是肉以及应该如何准备和消费有不同的看法。这使得“肉类”、其加工产品及其副产品的监管定义变得复杂。
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引用次数: 18
What is meat in Ghana 加纳的肉是什么
IF 3.6 2区 农林科学 Q1 Veterinary Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0447
S. Ohene-Adjei, N. A. Bediako
The definition of meat has evolved over time. In the King James Version of the Bible, meat was used to refer to food in general (John 4:8, Romans 14:7, and Mathew 3:4). Items required for the fulfillment of the law of the ceremonial meat offering were flour, oil, and frankincense (Leviticus 6:14–23). Currently, meat is defined as the flesh of animals used for food (Lawrie and Ledward, 2006). In practice, the definition is restricted to several dozens of the 3,000 mammalian species often widened to include the musculature organs such as the liver, kidney, brain, and other edible tissues (Lawrie and Ledward, 2006). Additionally, the American Meat Science Association has defined meat as skeletal muscle and its associated tissue (including nerves, connective tissue, blood vessels, skin, fat and bones) and edible offal derived from mammals, avian, and aquatic species deemed as safe and suitable for human consumption. Inevitably, the latter clarifies the definition by widening the range of tissues useful as meat. Ghana is located on the West Coast of Africa 10° north of the equator with a population of 25 million people as of the last census in 2012 and more than 40 languages and 75 different dialects. Ethnic groups in Ghana comprise the Akan (47.5%), Mole-Dagbon (16.6%), Ewe (13.9%), Ga-Dangme (7.4%), Gurma (5.7%), Guan (3.7%), Grusi (2.5%), MandeBusanga (1.1%), and other (1.6%) and are sharply distinguished by distinctly different languages (Ghana Statistical Services, 2012). The Akan languages (Twi, Asante, and Fante) are the most commonly spoken. The of-
肉的定义随着时间的推移而演变。在钦定本圣经中,肉一般用来指食物(约翰福音4:8,罗马书14:7,马太福音3:4)。为了满足礼仪性肉祭的律法,所需要的物品是面粉、油和乳香(利未记6:14-23)。目前,肉被定义为用于食物的动物的肉(Lawrie和Ledward, 2006)。在实践中,这一定义仅限于3000种哺乳动物中的几十种,经常扩大到包括肌肉组织器官,如肝、肾、脑和其他可食用组织(Lawrie和Ledward, 2006)。此外,美国肉类科学协会将肉定义为骨骼肌及其相关组织(包括神经、结缔组织、血管、皮肤、脂肪和骨骼)和可食用的内脏,这些内脏来自哺乳动物、鸟类和水生物种,被认为是安全且适合人类食用的。不可避免地,后者通过扩大可用作肉的组织范围来澄清定义。加纳位于赤道以北10°的非洲西海岸,根据2012年的最后一次人口普查,人口为2500万,有40多种语言和75种不同的方言。加纳的少数民族包括Akan族(47.5%),Mole-Dagbon族(16.6%),Ewe族(13.9%),Ga-Dangme族(7.4%),Gurma族(5.7%),Guan族(3.7%),Grusi族(2.5%),MandeBusanga族(1.1%)和其他(1.6%),并因不同的语言而明显区分(加纳统计服务,2012)。阿坎语(Twi, Asante和Fante)是最常用的语言。的-
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引用次数: 3
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