Mai-Dinh Vuong, Nguyen-Tien Thanh, Pham-Thi Ha Giang, Waché Yves, Chu-Ky Son
Rice distiller dried grain (RDDG), a by-product from rice-based ethanol plants, is currently used at a low application value. Alkaline and protease extraction methods were used to extract protein from RDDG. By using the alkaline method, the highest yield and recovery protein obtained was 46.7% and 90%, respectively, under pH 12 at 60°C. In the case of protease extraction, under the protease/RDDG ratio of 10%, the protein recovery and protein purity were 34.10% and 83.18%, respectively. The properties of extracted protein including polypeptide composition and digestibility were investigated. The major polypeptides observed include glutelin (37–39 kDa) and prolamin (13 kDa) for alkaline extraction. However, no distinct protein bands were detected in the case of protease extraction. The protein digestibility of protein extracted by protease and alkaline methods was 77.10% and 42.93%, respectively. For the alkaline method, no detectable thermal transition signal was observed while a major endothermic peak with a denaturation temperature of 94.06°C and an enthalpy value of 7.18 J/g was detectable for the enzyme method. These findings provide the food industry in Vietnam with an interesting and potential application from ethanol by-products.
{"title":"Functional Characterization of Protein From Rice-Based Ethanol By-Products for Food Industry Use: A Comparative Analysis of Alkaline and Enzyme Methods","authors":"Mai-Dinh Vuong, Nguyen-Tien Thanh, Pham-Thi Ha Giang, Waché Yves, Chu-Ky Son","doi":"10.1002/apj.70043","DOIUrl":"https://doi.org/10.1002/apj.70043","url":null,"abstract":"<p>Rice distiller dried grain (RDDG), a by-product from rice-based ethanol plants, is currently used at a low application value. Alkaline and protease extraction methods were used to extract protein from RDDG. By using the alkaline method, the highest yield and recovery protein obtained was 46.7% and 90%, respectively, under pH 12 at 60°C. In the case of protease extraction, under the protease/RDDG ratio of 10%, the protein recovery and protein purity were 34.10% and 83.18%, respectively. The properties of extracted protein including polypeptide composition and digestibility were investigated. The major polypeptides observed include glutelin (37–39 kDa) and prolamin (13 kDa) for alkaline extraction. However, no distinct protein bands were detected in the case of protease extraction. The protein digestibility of protein extracted by protease and alkaline methods was 77.10% and 42.93%, respectively. For the alkaline method, no detectable thermal transition signal was observed while a major endothermic peak with a denaturation temperature of 94.06°C and an enthalpy value of 7.18 J/g was detectable for the enzyme method. These findings provide the food industry in Vietnam with an interesting and potential application from ethanol by-products.</p>","PeriodicalId":49237,"journal":{"name":"Asia-Pacific Journal of Chemical Engineering","volume":"20 5","pages":""},"PeriodicalIF":1.6,"publicationDate":"2025-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145375331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}