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Nutrition Metabolism and Cardiovascular Diseases最新文献

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Mitochondrial Effects of a Mediterranean Diet-Based Cocktail in the Liver of Diabetic/Obese Mice 地中海饮食鸡尾酒对糖尿病/肥胖小鼠肝脏线粒体的影响
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104327
G. Mercurio , A. Giacco , N. Scopigno , M. Vigliotti , M. Ledbetter , A.D. Troise , S. De Pascale , A. Scaloni , A. Fiore , M. Mazzola , G. Riccio , M. Moreno , F. Cioffi , E. Silvestri
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引用次数: 0
Nutritional and Environmental Adequacy of Menus and Meals Served in Institutional Canteens: Findings of a Scoping Review 机构食堂提供的菜单和饭菜的营养和环境充分性：一项范围审查的结果
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104336
L. Chehade, M. Tucci, C. Del Bo', P. Riso, D. Martini
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引用次数: 0
Metabolic and Structural Impact of Food Iminosugars and Synthetic Derivatives in Colon Cancer Cell Lines 食物亚糖及其合成衍生物对结肠癌细胞系代谢和结构的影响
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104310
T. Montebugnoli , C. Grootaert , A. Bordoni , A. Rajkovic , E. Alderweireldt , J. Rombaut , S. De Maeseneire , J. Van Camp , M.L. De Mol
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引用次数: 0
FAO World Food Day in Genoa: Taking Action Through Educational Events and Training Sessions 粮农组织热那亚世界粮食日：通过教育活动和培训会议采取行动
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104320
M. Ferrando , E. Proietti , E. Formisano , C. Borgarelli , M. Borriello , M. Demontis , M. Caviglia , S. Carozzi , M. Dellepiane , P. Fracassi , L. Pisciotta
{"title":"FAO World Food Day in Genoa: Taking Action Through Educational Events and Training Sessions","authors":"M. Ferrando , E. Proietti , E. Formisano , C. Borgarelli , M. Borriello , M. Demontis , M. Caviglia , S. Carozzi , M. Dellepiane , P. Fracassi , L. Pisciotta","doi":"10.1016/j.numecd.2025.104320","DOIUrl":"10.1016/j.numecd.2025.104320","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104320"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145754154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lactose Intolerance: a Survey to Assess Knowledge in the General Population (SINU-AILI Working Group) 乳糖不耐症：一项评估普通人群知识的调查（SINU-AILI工作组）
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104321
G. Carioni , M. Guglielmetti , A. Zinnai , F. Fassio , M. Di Stefano , P. Maisonneuve , S. Dominici , M.S. Facioni , P. Gnagnarella
{"title":"Lactose Intolerance: a Survey to Assess Knowledge in the General Population (SINU-AILI Working Group)","authors":"G. Carioni , M. Guglielmetti , A. Zinnai , F. Fassio , M. Di Stefano , P. Maisonneuve , S. Dominici , M.S. Facioni , P. Gnagnarella","doi":"10.1016/j.numecd.2025.104321","DOIUrl":"10.1016/j.numecd.2025.104321","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104321"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145754155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Nutritional Quality of Sauces, Dips and Dressings Sold in Italy: a Critical Analysis of the Sodium Content 在意大利销售的酱料、蘸料和调味料的营养质量：钠含量的关键分析
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104326
M. Moretton , N. Pellegrini , A. Donato , D. Martini
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引用次数: 0
Relationships between phase angle and functional tests in subacute stroke patients at admission to a rehabilitation unit 亚急性脑卒中患者进入康复病房时的相位角与功能测试的关系
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104333
S. Colasanto , F. Guarino , A. Poziello , M.L. Ruoppo , C. Castaldo , O. Di Vincenzo , E. Pagano , F. Pasanisi , L. Scalfi
{"title":"Relationships between phase angle and functional tests in subacute stroke patients at admission to a rehabilitation unit","authors":"S. Colasanto , F. Guarino , A. Poziello , M.L. Ruoppo , C. Castaldo , O. Di Vincenzo , E. Pagano , F. Pasanisi , L. Scalfi","doi":"10.1016/j.numecd.2025.104333","DOIUrl":"10.1016/j.numecd.2025.104333","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104333"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145754210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
National and regional burden of disease due to dietary risks in Italy: Italian Global Burden of Disease (GBD) Initiative 意大利由饮食风险引起的国家和区域疾病负担：意大利全球疾病负担倡议
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104307
J. Di Giorgio , J. Godos , M. Bonaccio , S. Costanzo , E. Ruggiero , L. Iacoviello , D. Martini , M. Dinu , L. Monasta , G. Grosso
{"title":"National and regional burden of disease due to dietary risks in Italy: Italian Global Burden of Disease (GBD) Initiative","authors":"J. Di Giorgio , J. Godos , M. Bonaccio , S. Costanzo , E. Ruggiero , L. Iacoviello , D. Martini , M. Dinu , L. Monasta , G. Grosso","doi":"10.1016/j.numecd.2025.104307","DOIUrl":"10.1016/j.numecd.2025.104307","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104307"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145754002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of a Probiotic Preparation Combined with Immunosuppressive Drugs on an In Vitro Intestinal Barrier Model 益生菌制剂联合免疫抑制药物对体外肠屏障模型的影响
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104331
A. Di Giacomo , C. Cervellera , F. Mautone , S. Moccia , G.L. Russo , T. Di Renzo , A. Reale , O. Vetrano , D. Iovanna , M. Cataldi , C. Spagnuolo
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引用次数: 0
Comparison of glucose release from starchy foods using an in vitro method 淀粉类食品中葡萄糖释放的体外比较
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104332
T. Montebugnoli , G. Antonelli , N.S. Rivera , G. Camporesi , F. Danesi , A. Bordoni
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引用次数: 0
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