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Nutrition Metabolism and Cardiovascular Diseases最新文献

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Malnutrition Risk in Subacute Stroke Patients with Pressure Ulcers at Admission to a Neurorehabilitation Unit 神经康复科收治的亚急性卒中压疮患者的营养不良风险
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104323
M.L. Ruoppo , S. Colasanto , F. Guarino , A. Poziello , A. Esposito , O. Di Vincenzo , E. Pagano , F. Pasanisi , L. Scalfi
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引用次数: 0
Validation of Structure of Home Cooking Skills Questionnaire: an Italian Version (HCSQ-ITA) 家庭烹饪技能问卷结构的验证：意大利语版（HCSQ-ITA）
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104335
F. Quintiero , L.d.C. Lopes Neri , D. Nucci , A. Rissatto Teixeira , B. Slater , A. Tagliabue , C. Ferraris
{"title":"Validation of Structure of Home Cooking Skills Questionnaire: an Italian Version (HCSQ-ITA)","authors":"F. Quintiero , L.d.C. Lopes Neri , D. Nucci , A. Rissatto Teixeira , B. Slater , A. Tagliabue , C. Ferraris","doi":"10.1016/j.numecd.2025.104335","DOIUrl":"10.1016/j.numecd.2025.104335","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104335"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145753643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Leveraging Postprandial Glucose Dynamics to Identify Distinct Subtypes of Type 2 Diabetes for the Development of Precision Nutrition Strategies 利用餐后血糖动态来识别2型糖尿病的不同亚型，以制定精确的营养策略
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104301
A. Giosuè , R. Testa , V. Skantze , G. D'Abbronzo , A. Corrado , L. Bozzetto , G. Riccardi , R. Landberg
{"title":"Leveraging Postprandial Glucose Dynamics to Identify Distinct Subtypes of Type 2 Diabetes for the Development of Precision Nutrition Strategies","authors":"A. Giosuè , R. Testa , V. Skantze , G. D'Abbronzo , A. Corrado , L. Bozzetto , G. Riccardi , R. Landberg","doi":"10.1016/j.numecd.2025.104301","DOIUrl":"10.1016/j.numecd.2025.104301","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104301"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145753756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Trends in Ultra-Processed Food Consumption in Italy: An Analysis Based on the NOVA Classification (2005-2020) 意大利超加工食品消费趋势：基于NOVA分类的分析（2005-2020）
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104305
V. Aureli , J.N. Di Veroli , S. Capruzzi , U. Scognamiglio , L. Rossi
{"title":"Trends in Ultra-Processed Food Consumption in Italy: An Analysis Based on the NOVA Classification (2005-2020)","authors":"V. Aureli , J.N. Di Veroli , S. Capruzzi , U. Scognamiglio , L. Rossi","doi":"10.1016/j.numecd.2025.104305","DOIUrl":"10.1016/j.numecd.2025.104305","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104305"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145753759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Bread Texture in Modulating Mastication and Sodium Release in Saliva 面包质地对咀嚼和唾液中钠释放调节的影响
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104313
M. Tagliasco, S. Susmel, D. Peressini, N. Pellegrini
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引用次数: 0
Evening Chronotype as an Independent Risk Factor for fatty liver: A Study of Hepatic Steatosis Indices 夜间睡眠类型是脂肪肝的独立危险因素：肝脏脂肪变性指数的研究
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104314
F. Menichetti , R.S. De Amicis , S. Gallosti , A. Foppiani , F. Sileo , S. Bertoli , A. Battezzati , A. Leone
{"title":"Evening Chronotype as an Independent Risk Factor for fatty liver: A Study of Hepatic Steatosis Indices","authors":"F. Menichetti , R.S. De Amicis , S. Gallosti , A. Foppiani , F. Sileo , S. Bertoli , A. Battezzati , A. Leone","doi":"10.1016/j.numecd.2025.104314","DOIUrl":"10.1016/j.numecd.2025.104314","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104314"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145754078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessing the Impact of the MED_EAT-IT Dietary Pattern on Nutrient Intake: Preliminary Findings from the INSTEAD Study 评估MED_EAT-IT饮食模式对营养摄入的影响：来自INSTEAD研究的初步发现
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104315
M. Tucci, D. Martini, C. Del Bo', I. Cioffi, E. Bianchi, A. Meneghini, P. Riso
{"title":"Assessing the Impact of the MED_EAT-IT Dietary Pattern on Nutrient Intake: Preliminary Findings from the INSTEAD Study","authors":"M. Tucci, D. Martini, C. Del Bo', I. Cioffi, E. Bianchi, A. Meneghini, P. Riso","doi":"10.1016/j.numecd.2025.104315","DOIUrl":"10.1016/j.numecd.2025.104315","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104315"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145754079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Two Isocaloric Healthy Diet on Gut Microbiota and Short Chain Fatty Acids in Patients with Type 2 Diabetes 两种等热量健康饮食对2型糖尿病患者肠道菌群和短链脂肪酸的影响
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104299
D. Salamone , G. Costabile , R. Testa , G. Della Pepa , M. Vitale , M. Dall'Asta , G. Annuzzi , F. Brighenti , A. Rivellese , L. Bozzetto
{"title":"Effects of Two Isocaloric Healthy Diet on Gut Microbiota and Short Chain Fatty Acids in Patients with Type 2 Diabetes","authors":"D. Salamone , G. Costabile , R. Testa , G. Della Pepa , M. Vitale , M. Dall'Asta , G. Annuzzi , F. Brighenti , A. Rivellese , L. Bozzetto","doi":"10.1016/j.numecd.2025.104299","DOIUrl":"10.1016/j.numecd.2025.104299","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104299"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145753971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary habits and risk of fractures in osteoporotic patients 骨质疏松症患者的饮食习惯与骨折风险
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104311
F. Garofano, V. Abate, A. Vergatti, R. Muscariello, V. Nuzzo, D. Birra, F. Coretti, D. Rendina
{"title":"Dietary habits and risk of fractures in osteoporotic patients","authors":"F. Garofano, V. Abate, A. Vergatti, R. Muscariello, V. Nuzzo, D. Birra, F. Coretti, D. Rendina","doi":"10.1016/j.numecd.2025.104311","DOIUrl":"10.1016/j.numecd.2025.104311","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104311"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145753978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Can the Timing of Pasta Consumption Affect Body Weight, Cardiometabolic Parameters and Sleep? Preliminary Results from a Chrononutritional Randomized Cross-Over Trial 吃面食的时间会影响体重、心脏代谢参数和睡眠吗？时间营养随机交叉试验的初步结果
IF 3.7 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Nutrition Metabolism and Cardiovascular Diseases
Pub Date : 2025-12-15 DOI: 10.1016/j.numecd.2025.104329
S. Lotti , M. Dinu , A. Napoletano , G. Pagliai , M. Tristan Asensi , I. Giangrandi , U. Faraguna , B. Colombini , F. Sofi
{"title":"Can the Timing of Pasta Consumption Affect Body Weight, Cardiometabolic Parameters and Sleep? Preliminary Results from a Chrononutritional Randomized Cross-Over Trial","authors":"S. Lotti , M. Dinu , A. Napoletano , G. Pagliai , M. Tristan Asensi , I. Giangrandi , U. Faraguna , B. Colombini , F. Sofi","doi":"10.1016/j.numecd.2025.104329","DOIUrl":"10.1016/j.numecd.2025.104329","url":null,"abstract":"","PeriodicalId":49722,"journal":{"name":"Nutrition Metabolism and Cardiovascular Diseases","volume":"36 1","pages":"Article 104329"},"PeriodicalIF":3.7,"publicationDate":"2025-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145754184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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