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Journal of Muscle Foods最新文献
英文
中文
EFFECTS OF ADDED CRUDE GREEN TEA POLYPHENOL ON THE LIPID OXIDATION OF COMMON CARP (CYPRINUS CARPIO L.) AND CATFISH (CLARIAS GARIEPINUS BURCHELL) DURING REFRIGERATED STORAGE
添加粗绿茶多酚对鲤鱼脂质氧化的影响和鲶鱼(clarias gariepinus burchell)在冷藏储存期间
Journal of Muscle Foods
Pub Date : 2010-09-24
DOI: 10.1111/j.1745-4573.2010.00216.x
S. DEMBELE, D.F. WANG, L.N. YU, J.P. SUN, S.Y. DONG