首页 > 最新文献

Journal of Hospitality and Tourism Technology最新文献

英文 中文
The mediating and moderating effects on the intention to use navigation apps 导航软件使用意向的中介和调节效应
IF 4.7 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-10-28 DOI: 10.1108/jhtt-07-2021-0200
Zhanjing Zeng, Po-Ju Chen, X. Xiao, Peixue Liu, J. Zhang
PurposeThe purpose of this paper is to explore external, mediator and moderator factors that influence tourist intention to use GPS-based navigation apps from the perspective of spatiotemporal tourist behavior (STTB).Design/methodology/approachA total of 636 valid questionnaires were selected from tourists visiting Lijiang Ancient Town. The partial least squares-structural equation modeling with the SmartPLS approach was adopted to estimate and validate the model.FindingsThe results of this paper showed that wayfinding efficiency, sensation-seeking behavior and spatial ability (SA) influence tourists’ intention to use (IU) navigation apps. A mediator of perceived location accuracy between SA and IU has been found. A multigroup generation moderator is verified in the model.Practical implicationsThis paper provides a better understanding of the relationship between tourist spatiotemporal behavior and navigation apps, presenting practical suggestions for app developers, destination managers and vacation planners.Originality/valueWhile the effects of information technology on tourist behavior have become a topic of interest among tourism industry stakeholders, this paper examines the effects of STTB on the acceptance of navigation apps in reverse, which enriches the theoretical framework.
目的从游客时空行为的视角,探讨影响游客gps导航软件使用意愿的外部因素、中介因素和调节因素。设计/方法/方法从丽江古镇的游客中抽取有效问卷636份。采用偏最小二乘-结构方程建模和SmartPLS方法对模型进行估计和验证。结果表明:寻路效率、感觉寻求行为和空间能力影响游客使用导航应用的意向。在SA和IU之间发现了感知位置准确性的中介。在模型中验证了多组生成调节器。实践意义本研究有助于更好地理解游客时空行为与导航应用程序之间的关系,为应用程序开发者、目的地管理者和度假规划者提供实用建议。原创性/价值信息技术对游客行为的影响已成为旅游行业利益相关者关注的话题,本文从信息技术对导航应用接受度的反向影响进行研究,丰富了理论框架。
{"title":"The mediating and moderating effects on the intention to use navigation apps","authors":"Zhanjing Zeng, Po-Ju Chen, X. Xiao, Peixue Liu, J. Zhang","doi":"10.1108/jhtt-07-2021-0200","DOIUrl":"https://doi.org/10.1108/jhtt-07-2021-0200","url":null,"abstract":"\u0000Purpose\u0000The purpose of this paper is to explore external, mediator and moderator factors that influence tourist intention to use GPS-based navigation apps from the perspective of spatiotemporal tourist behavior (STTB).\u0000\u0000\u0000Design/methodology/approach\u0000A total of 636 valid questionnaires were selected from tourists visiting Lijiang Ancient Town. The partial least squares-structural equation modeling with the SmartPLS approach was adopted to estimate and validate the model.\u0000\u0000\u0000Findings\u0000The results of this paper showed that wayfinding efficiency, sensation-seeking behavior and spatial ability (SA) influence tourists’ intention to use (IU) navigation apps. A mediator of perceived location accuracy between SA and IU has been found. A multigroup generation moderator is verified in the model.\u0000\u0000\u0000Practical implications\u0000This paper provides a better understanding of the relationship between tourist spatiotemporal behavior and navigation apps, presenting practical suggestions for app developers, destination managers and vacation planners.\u0000\u0000\u0000Originality/value\u0000While the effects of information technology on tourist behavior have become a topic of interest among tourism industry stakeholders, this paper examines the effects of STTB on the acceptance of navigation apps in reverse, which enriches the theoretical framework.\u0000","PeriodicalId":51611,"journal":{"name":"Journal of Hospitality and Tourism Technology","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46794140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The impact of digitalization on labor productivity evolution: evidence from China 数字化对劳动生产率演变的影响:来自中国的证据
IF 4.7 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-08-31 DOI: 10.1108/jhtt-03-2022-0075
Malin Song, Weiliang Tao, Z. Shen
PurposeThis paper aims to examine the impact and mechanism of digital development on enterprise labor productivity. In addition, this study empirically analyzes the nonlinear impact of digitalization on labor productivity.Design/methodology/approachThis paper uses a fixed effect model, a mediation effect model and a panel threshold model to test the theoretical hypothesis of this study.FindingsThe results demonstrated that digitalization had a promotional effect on labor productivity, with approximately 18% of this effect achieved through transmission and influence on human capital. In addition, the novelty of this study lies in the discovery that digitization has an obvious nonlinear positive effect on corporate labor productivity. The results suggest that companies should increase investment in data-driven innovation capabilities, improve the implementation of digital talent training plans, improve their financing capacity and strengthen corporate internal management, while the government should provide appropriate policy support differently for various enterprises.Originality/valueThis study takes China’s Shanghai and Shenzhen A-share listed companies as the research object, systematically examines the impact and mechanism of digital development on enterprise labor productivity and explores the nonlinear relationship between digitalization and enterprise labor productivity, which is a new angle.
目的研究数字化发展对企业劳动生产率的影响及其机制。此外,本文还实证分析了数字化对劳动生产率的非线性影响。设计/方法/方法本文采用固定效应模型、中介效应模型和面板阈值模型来检验本研究的理论假设。研究结果表明,数字化对劳动生产率有促进作用,其中约18%的促进作用是通过对人力资本的传递和影响实现的。此外,本研究的新颖之处在于发现数字化对企业劳动生产率具有明显的非线性正向影响。研究结果表明,企业应加大对数据驱动创新能力的投入,完善数字化人才培养计划的实施,提高企业融资能力,加强企业内部管理,政府应针对不同企业提供相应的政策支持。本研究以中国沪深两市a股上市公司为研究对象,系统考察了数字化发展对企业劳动生产率的影响及机制,探讨了数字化与企业劳动生产率的非线性关系,这是一个新的视角。
{"title":"The impact of digitalization on labor productivity evolution: evidence from China","authors":"Malin Song, Weiliang Tao, Z. Shen","doi":"10.1108/jhtt-03-2022-0075","DOIUrl":"https://doi.org/10.1108/jhtt-03-2022-0075","url":null,"abstract":"\u0000Purpose\u0000This paper aims to examine the impact and mechanism of digital development on enterprise labor productivity. In addition, this study empirically analyzes the nonlinear impact of digitalization on labor productivity.\u0000\u0000\u0000Design/methodology/approach\u0000This paper uses a fixed effect model, a mediation effect model and a panel threshold model to test the theoretical hypothesis of this study.\u0000\u0000\u0000Findings\u0000The results demonstrated that digitalization had a promotional effect on labor productivity, with approximately 18% of this effect achieved through transmission and influence on human capital. In addition, the novelty of this study lies in the discovery that digitization has an obvious nonlinear positive effect on corporate labor productivity. The results suggest that companies should increase investment in data-driven innovation capabilities, improve the implementation of digital talent training plans, improve their financing capacity and strengthen corporate internal management, while the government should provide appropriate policy support differently for various enterprises.\u0000\u0000\u0000Originality/value\u0000This study takes China’s Shanghai and Shenzhen A-share listed companies as the research object, systematically examines the impact and mechanism of digital development on enterprise labor productivity and explores the nonlinear relationship between digitalization and enterprise labor productivity, which is a new angle.\u0000","PeriodicalId":51611,"journal":{"name":"Journal of Hospitality and Tourism Technology","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46533346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Evaluating the opportunities, challenges and risks of applying the blockchain technology in tourism: a Delphi study approach 评估区块链技术在旅游业应用的机遇、挑战和风险:德尔菲研究方法
IF 4.7 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-08-31 DOI: 10.1108/jhtt-04-2021-0115
M. Dadkhah, F. Rahimnia, V. Filimonau
PurposeThe purpose of this study is to empirically evaluate the potential of the blockchain technology in tourism. The blockchain technology (BCT) holds potential to contribute significantly to tourism policy and practice. Academic interest in the BCT is rapidly growing with studies looking at the opportunities and challenges of its application. The shortcoming of research on the BCT in tourism has however been in its conceptual nature. The lack of empirical investigations hinders an understanding of how the BCT can be more broadly adopted in tourism, especially from the viewpoint of minimizing its risks.Design/methodology/approachThe initial screening of the opportunities, challenges and risks is undertaken via a systematic literature review. The Delphi study is subsequently applied to empirically confirm what opportunities, challenges and risks can be attributed to the BCT use in tourism. Twelve industry and academic experts have contributed to the Delphi study.FindingsThe risks identified have been categorized as societal, technical, financial and legal. Propositions have been made on how these risks can, at least partially, be overcome.Originality/valueTo the best of the authors’ knowledge, it is the first known attempt to study the BCT from the perspective of academic and industry experts. This research is also one of the first to evaluate the risks of the BCT use in tourism. Most risks are identified as not critical and can be addressed as the BCT develops.
目的本研究的目的是实证评估区块链技术在旅游业中的潜力。区块链技术(BCT)有潜力为旅游政策和实践做出重大贡献。随着对BCT应用的机遇和挑战的研究,学术界对BCT的兴趣正在迅速增长。然而,旅游BCT研究的不足在于其概念性质。缺乏实证调查阻碍了对如何在旅游业中更广泛地采用BCT的理解,特别是从最大限度地降低其风险的角度来看。设计/方法/方法通过系统的文献综述对机会、挑战和风险进行初步筛选。德尔菲研究随后被应用于实证验证BCT在旅游业中的使用可以带来哪些机遇、挑战和风险。十二位行业和学术专家为德尔菲研究做出了贡献。发现已确定的风险分为社会风险、技术风险、金融风险和法律风险。已经提出了如何至少部分克服这些风险的建议。独创性/价值据作者所知,这是第一次从学术和行业专家的角度研究BCT。这项研究也是第一批评估BCT在旅游业中使用的风险的研究之一。大多数风险被确定为不重要,可以随着作战旅的发展而解决。
{"title":"Evaluating the opportunities, challenges and risks of applying the blockchain technology in tourism: a Delphi study approach","authors":"M. Dadkhah, F. Rahimnia, V. Filimonau","doi":"10.1108/jhtt-04-2021-0115","DOIUrl":"https://doi.org/10.1108/jhtt-04-2021-0115","url":null,"abstract":"\u0000Purpose\u0000The purpose of this study is to empirically evaluate the potential of the blockchain technology in tourism. The blockchain technology (BCT) holds potential to contribute significantly to tourism policy and practice. Academic interest in the BCT is rapidly growing with studies looking at the opportunities and challenges of its application. The shortcoming of research on the BCT in tourism has however been in its conceptual nature. The lack of empirical investigations hinders an understanding of how the BCT can be more broadly adopted in tourism, especially from the viewpoint of minimizing its risks.\u0000\u0000\u0000Design/methodology/approach\u0000The initial screening of the opportunities, challenges and risks is undertaken via a systematic literature review. The Delphi study is subsequently applied to empirically confirm what opportunities, challenges and risks can be attributed to the BCT use in tourism. Twelve industry and academic experts have contributed to the Delphi study.\u0000\u0000\u0000Findings\u0000The risks identified have been categorized as societal, technical, financial and legal. Propositions have been made on how these risks can, at least partially, be overcome.\u0000\u0000\u0000Originality/value\u0000To the best of the authors’ knowledge, it is the first known attempt to study the BCT from the perspective of academic and industry experts. This research is also one of the first to evaluate the risks of the BCT use in tourism. Most risks are identified as not critical and can be addressed as the BCT develops.\u0000","PeriodicalId":51611,"journal":{"name":"Journal of Hospitality and Tourism Technology","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45890701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Role of customers’ multidimensional perceived equity in the mobile food delivery industry 顾客多维感知公平在移动送餐行业中的作用
IF 4.7 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-08-22 DOI: 10.1108/jhtt-08-2021-0223
Jookyung Kwon, Jiseon Ahn
PurposeExisting service research has revealed that customers’ perceived equity influences the sustainability of a business. Despite the importance of food service mobile applications during the COVID-19 pandemic, studies that have examined customers’ loyalty toward mobile applications remain limited. Thus, this study aims to examine the impact of mobile application-related attributes on customers’ behavior in the food delivery industry.Design/methodology/approachThe authors collected data from 214 US customers to extend knowledge on perceived equity by examining the effect of multidimensional equity (i.e. value equity, brand equity and relationship equity) on loyalty in the mobile food service context.FindingsResults of partial least square structural equation modeling suggest that three aspects of customers’ perceived equity are positively related to customers’ attitudinal loyalty, which is linked to behavioral loyalty. Moreover, the role of attitudinal loyalty and demographic characteristics (i.e. gender and age) is described.Originality/valueThis empirical research explores how food delivery brands can increase customers’ positive behavior by investigating the role of multidimensional equity. Service providers must understand certain aspects of customers’ perceived equity to increase food service brand sustainability.
目的现有的服务研究表明,客户的感知公平会影响企业的可持续性。尽管在新冠肺炎大流行期间,食品服务移动应用程序很重要,但对客户对移动应用程序忠诚度的研究仍然有限。因此,本研究旨在检验移动应用程序相关属性对送餐行业顾客行为的影响。设计/方法论/方法作者从214 美国客户通过研究移动食品服务环境中多维股权(即价值股权、品牌股权和关系股权)对忠诚度的影响,扩展感知股权的知识。偏最小二乘结构方程建模结果表明,顾客感知公平的三个方面与顾客态度忠诚呈正相关,态度忠诚与行为忠诚相关。此外,还描述了态度忠诚和人口特征(即性别和年龄)的作用。独创性/价值这项实证研究通过调查多维股权的作用,探讨了送餐品牌如何提高顾客的积极行为。服务提供商必须了解顾客感知权益的某些方面,以提高食品服务品牌的可持续性。
{"title":"Role of customers’ multidimensional perceived equity in the mobile food delivery industry","authors":"Jookyung Kwon, Jiseon Ahn","doi":"10.1108/jhtt-08-2021-0223","DOIUrl":"https://doi.org/10.1108/jhtt-08-2021-0223","url":null,"abstract":"\u0000Purpose\u0000Existing service research has revealed that customers’ perceived equity influences the sustainability of a business. Despite the importance of food service mobile applications during the COVID-19 pandemic, studies that have examined customers’ loyalty toward mobile applications remain limited. Thus, this study aims to examine the impact of mobile application-related attributes on customers’ behavior in the food delivery industry.\u0000\u0000\u0000Design/methodology/approach\u0000The authors collected data from 214 US customers to extend knowledge on perceived equity by examining the effect of multidimensional equity (i.e. value equity, brand equity and relationship equity) on loyalty in the mobile food service context.\u0000\u0000\u0000Findings\u0000Results of partial least square structural equation modeling suggest that three aspects of customers’ perceived equity are positively related to customers’ attitudinal loyalty, which is linked to behavioral loyalty. Moreover, the role of attitudinal loyalty and demographic characteristics (i.e. gender and age) is described.\u0000\u0000\u0000Originality/value\u0000This empirical research explores how food delivery brands can increase customers’ positive behavior by investigating the role of multidimensional equity. Service providers must understand certain aspects of customers’ perceived equity to increase food service brand sustainability.\u0000","PeriodicalId":51611,"journal":{"name":"Journal of Hospitality and Tourism Technology","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43198877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Cultural roadblocks? Acceptance of blockchain-based hotel booking among individualistic and collectivistic travelers 文化障碍?个人主义和集体主义旅行者对基于区块链的酒店预订的接受程度
IF 4.7 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-08-19 DOI: 10.1108/jhtt-10-2021-0293
Andreas Strebinger, Horst Treiblmaier
PurposeBlockchain technology is predicted to revolutionize the tourism and hospitality industry through peer-to-peer hotel bookings with little or no involvement of intermediaries. Outstanding features of this technology are its distributed form of storing data, its collaborative way of identifying the “true state” of a system and the immutability of data. These features may lead to a perceived loss of controllability among travelers. Based on the Agentic Theory of Human Behavior, the purpose of this study is to propose that this assumed loss of control matters more to travelers with an individualistic rather than a collectivistic predisposition.Design/methodology/approachIn two studies (n = 475 and n = 196) using verbal scenarios, this study manipulates the perceived controllability of a blockchain-enabled hotel booking app by varying the number of additional services linked to the app. This study tests for the interaction of controllability with individual-level measures of individualistic versus collectivistic (I-C) predisposition.FindingsCollectivistic travelers are more willing than individualistic travelers to use blockchain technology for their hotel bookings. This effect can be mitigated by offering additional services that give individualistic travelers an enhanced sense of “being in control”.Practical implicationsBlockchain-enabled applications facilitating direct hotel bookings without any additional intermediary services are more readily accepted by travelers with a collectivistic mindset. Blockchain applications addressing individualistic travelers require added services that establish a sense of controllability.Originality/valueTo the best of the authors’ knowledge, this paper is the first to investigate the interaction of I-C predisposition with perceived controllability in tourism and hospitality. Furthermore, it is the first in the technology-acceptance literature to test this interaction using individual-level measures of I-C predisposition and an experimental manipulation of perceived controllability.
据预测,区块链技术将通过点对点的酒店预订,在很少或没有中介参与的情况下,彻底改变旅游和酒店业。该技术的突出特点是其分布式存储数据的形式,其识别系统“真实状态”的协作方式以及数据的不变性。这些特征可能会导致旅行者感觉失去可控性。基于人类行为的代理理论,本研究的目的是提出这种假设的失控对具有个人主义倾向的旅行者比具有集体主义倾向的旅行者更重要。设计/方法/方法在使用口头场景的两项研究(n = 475和n = 196)中,本研究通过改变与应用程序相关的附加服务的数量来操纵支持区块链的酒店预订应用程序的感知可控性。本研究测试了可控性与个人主义与集体主义(I-C)倾向的个人层面措施之间的相互作用。集体主义的旅行者比个人主义的旅行者更愿意使用区块链技术来预订酒店。这种影响可以通过提供额外的服务来缓解,这些服务可以增强个人主义旅行者的“掌控感”。实际意义支持区块链的应用程序可以在没有任何额外中介服务的情况下直接预订酒店,更容易被具有集体主义心态的旅行者所接受。针对个性化旅行者的区块链应用程序需要额外的服务来建立一种可控性。原创性/价值据作者所知,本文首次研究了旅游和酒店业中I-C倾向与感知可控性的相互作用。此外,在技术接受文献中,这是第一次使用个人水平的I-C易感性测量和感知可控性的实验操作来测试这种相互作用。
{"title":"Cultural roadblocks? Acceptance of blockchain-based hotel booking among individualistic and collectivistic travelers","authors":"Andreas Strebinger, Horst Treiblmaier","doi":"10.1108/jhtt-10-2021-0293","DOIUrl":"https://doi.org/10.1108/jhtt-10-2021-0293","url":null,"abstract":"\u0000Purpose\u0000Blockchain technology is predicted to revolutionize the tourism and hospitality industry through peer-to-peer hotel bookings with little or no involvement of intermediaries. Outstanding features of this technology are its distributed form of storing data, its collaborative way of identifying the “true state” of a system and the immutability of data. These features may lead to a perceived loss of controllability among travelers. Based on the Agentic Theory of Human Behavior, the purpose of this study is to propose that this assumed loss of control matters more to travelers with an individualistic rather than a collectivistic predisposition.\u0000\u0000\u0000Design/methodology/approach\u0000In two studies (n = 475 and n = 196) using verbal scenarios, this study manipulates the perceived controllability of a blockchain-enabled hotel booking app by varying the number of additional services linked to the app. This study tests for the interaction of controllability with individual-level measures of individualistic versus collectivistic (I-C) predisposition.\u0000\u0000\u0000Findings\u0000Collectivistic travelers are more willing than individualistic travelers to use blockchain technology for their hotel bookings. This effect can be mitigated by offering additional services that give individualistic travelers an enhanced sense of “being in control”.\u0000\u0000\u0000Practical implications\u0000Blockchain-enabled applications facilitating direct hotel bookings without any additional intermediary services are more readily accepted by travelers with a collectivistic mindset. Blockchain applications addressing individualistic travelers require added services that establish a sense of controllability.\u0000\u0000\u0000Originality/value\u0000To the best of the authors’ knowledge, this paper is the first to investigate the interaction of I-C predisposition with perceived controllability in tourism and hospitality. Furthermore, it is the first in the technology-acceptance literature to test this interaction using individual-level measures of I-C predisposition and an experimental manipulation of perceived controllability.\u0000","PeriodicalId":51611,"journal":{"name":"Journal of Hospitality and Tourism Technology","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46135627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Discovering a tourism destination with social media data: BERT-based sentiment analysis 利用社交媒体数据发现旅游目的地:基于BERT的情绪分析
IF 4.7 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-08-19 DOI: 10.1108/jhtt-09-2021-0259
M. Viñán-Ludeña, Luis M. de Campos
PurposeThe main purpose of this paper is to analyze a tourist destination using sentiment analysis techniques with data from Twitter and Instagram to find the most representative entities (or places) and perceptions (or aspects) of the users.Design/methodology/approachThe authors used 90,725 Instagram posts and 235,755 Twitter tweets to analyze tourism in Granada (Spain) to identify the important places and perceptions mentioned by travelers on both social media sites. The authors used several approaches for sentiment classification for English and Spanish texts, including deep learning models.FindingsThe best results in a test set were obtained using a bidirectional encoder representations from transformers (BERT) model for Spanish texts and Tweeteval for English texts, and these were subsequently used to analyze the data sets. It was then possible to identify the most important entities and aspects, and this, in turn, provided interesting insights for researchers, practitioners, travelers and tourism managers so that services could be improved and better marketing strategies formulated.Research limitations/implicationsThe authors propose a Spanish-Tourism-BERT model for performing sentiment classification together with a process to find places through hashtags and to reveal the important negative aspects of each place.Practical implicationsThe study enables managers and practitioners to implement the Spanish-BERT model with our Spanish Tourism data set that the authors released for adoption in applications to find both positive and negative perceptions.Originality/valueThis study presents a novel approach on how to apply sentiment analysis in the tourism domain. First, the way to evaluate the different existing models and tools is presented; second, a model is trained using BERT (deep learning model); third, an approach of how to identify the acceptance of the places of a destination through hashtags is presented and, finally, the evaluation of why the users express positivity (negativity) through the identification of entities and aspects.
目的本文的主要目的是使用情绪分析技术,利用Twitter和Instagram的数据分析旅游目的地,以找到用户最具代表性的实体(或地方)和感知(或方面)。设计/方法/方法作者使用90725条Instagram帖子和235755条推特推文分析了格拉纳达(西班牙)的旅游业,以确定游客在两个社交媒体网站上提到的重要地点和看法。作者使用了几种方法对英语和西班牙语文本进行情感分类,包括深度学习模型。发现在测试集中使用双向编码器表示从转换器(BERT)模型(西班牙语文本)和Tweeteval(英语文本)获得最佳结果,随后将其用于分析数据集。然后就可以确定最重要的实体和方面,这反过来又为研究人员、从业者、旅行者和旅游经理提供了有趣的见解,从而可以改进服务并制定更好的营销策略。研究局限性/含义作者提出了一个西班牙旅游BERT模型,用于进行情绪分类,以及通过标签寻找地点并揭示每个地方重要负面方面的过程。实际含义该研究使管理者和从业者能够利用我们的西班牙旅游数据集实施西班牙BERT模型,作者发布了这些数据集供应用程序采用,以发现积极和消极的看法。创意/价值这项研究为如何在旅游领域应用情感分析提供了一种新的方法。首先,提出了对不同的现有模型和工具进行评估的方法;其次,使用BERT(深度学习模型)对模型进行训练;第三,提出了一种如何通过标签识别目的地的接受度的方法,最后,通过识别实体和方面来评估用户为什么表达积极性(消极性)。
{"title":"Discovering a tourism destination with social media data: BERT-based sentiment analysis","authors":"M. Viñán-Ludeña, Luis M. de Campos","doi":"10.1108/jhtt-09-2021-0259","DOIUrl":"https://doi.org/10.1108/jhtt-09-2021-0259","url":null,"abstract":"\u0000Purpose\u0000The main purpose of this paper is to analyze a tourist destination using sentiment analysis techniques with data from Twitter and Instagram to find the most representative entities (or places) and perceptions (or aspects) of the users.\u0000\u0000\u0000Design/methodology/approach\u0000The authors used 90,725 Instagram posts and 235,755 Twitter tweets to analyze tourism in Granada (Spain) to identify the important places and perceptions mentioned by travelers on both social media sites. The authors used several approaches for sentiment classification for English and Spanish texts, including deep learning models.\u0000\u0000\u0000Findings\u0000The best results in a test set were obtained using a bidirectional encoder representations from transformers (BERT) model for Spanish texts and Tweeteval for English texts, and these were subsequently used to analyze the data sets. It was then possible to identify the most important entities and aspects, and this, in turn, provided interesting insights for researchers, practitioners, travelers and tourism managers so that services could be improved and better marketing strategies formulated.\u0000\u0000\u0000Research limitations/implications\u0000The authors propose a Spanish-Tourism-BERT model for performing sentiment classification together with a process to find places through hashtags and to reveal the important negative aspects of each place.\u0000\u0000\u0000Practical implications\u0000The study enables managers and practitioners to implement the Spanish-BERT model with our Spanish Tourism data set that the authors released for adoption in applications to find both positive and negative perceptions.\u0000\u0000\u0000Originality/value\u0000This study presents a novel approach on how to apply sentiment analysis in the tourism domain. First, the way to evaluate the different existing models and tools is presented; second, a model is trained using BERT (deep learning model); third, an approach of how to identify the acceptance of the places of a destination through hashtags is presented and, finally, the evaluation of why the users express positivity (negativity) through the identification of entities and aspects.\u0000","PeriodicalId":51611,"journal":{"name":"Journal of Hospitality and Tourism Technology","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42675893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Attracting casino visitors through social media: transition from online to offline environment 通过社交媒体吸引赌场访客:从线上环境过渡到线下环境
IF 4.7 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-08-18 DOI: 10.1108/jhtt-12-2020-0329
IokTeng Esther Kou, I. Wong, Z. Lin
PurposeThis study aims to draw upon boundary the crossing theory to examine the transition of casino hotel guests’ revisit intentions from casino social media sites to casino properties, with the influence of the motivation–opportunity–ability model.Design/methodology/approachUnder a quantitative approach, 20 casinos that operated official social media sites were selected, with a quota sampling method designed to assign 20 respondents for each casino. A structural model was used to explore the hypothesized relationships.FindingsThe results illustrate that ability and opportunity are crucial in enhancing social media revisit intention. They also reveal that casino and destination revisit intention can be boosted with increased social media revisit intention.Practical implicationsThis study provides a fresh look into the relation across the boundary between the virtual and physical environment and illustrates a means by which casinos can be camouflaged as leisure and entertainment venues to strengthen their competitiveness in attracting tourists through social media.Originality/valueThis study offers new evidence for the linkage between online and offline behaviors with respect to how social media could transit into tangible travel propensity.
目的本研究旨在利用边界-交叉理论来检验赌场酒店客人的重访意愿从赌场社交媒体网站到赌场物业的转变,以及动机-机会-能力模型的影响。设计/方法/方法在定量方法下,选择了20家运营官方社交媒体网站的赌场,采用配额抽样方法,为每个赌场分配20名受访者。一个结构模型被用来探索假设的关系。研究结果表明,能力和机会对提高社交媒体重访意愿至关重要。他们还发现,社交媒体重游意愿的增加可以提高赌场和目的地的重游意愿。实际含义这项研究重新审视了虚拟环境和物理环境之间的关系,并说明了赌场可以伪装成休闲娱乐场所的方法,以增强其通过社交媒体吸引游客的竞争力。原创性/价值这项研究为在线和离线行为之间的联系提供了新的证据,证明社交媒体如何转变为有形的旅行倾向。
{"title":"Attracting casino visitors through social media: transition from online to offline environment","authors":"IokTeng Esther Kou, I. Wong, Z. Lin","doi":"10.1108/jhtt-12-2020-0329","DOIUrl":"https://doi.org/10.1108/jhtt-12-2020-0329","url":null,"abstract":"\u0000Purpose\u0000This study aims to draw upon boundary the crossing theory to examine the transition of casino hotel guests’ revisit intentions from casino social media sites to casino properties, with the influence of the motivation–opportunity–ability model.\u0000\u0000\u0000Design/methodology/approach\u0000Under a quantitative approach, 20 casinos that operated official social media sites were selected, with a quota sampling method designed to assign 20 respondents for each casino. A structural model was used to explore the hypothesized relationships.\u0000\u0000\u0000Findings\u0000The results illustrate that ability and opportunity are crucial in enhancing social media revisit intention. They also reveal that casino and destination revisit intention can be boosted with increased social media revisit intention.\u0000\u0000\u0000Practical implications\u0000This study provides a fresh look into the relation across the boundary between the virtual and physical environment and illustrates a means by which casinos can be camouflaged as leisure and entertainment venues to strengthen their competitiveness in attracting tourists through social media.\u0000\u0000\u0000Originality/value\u0000This study offers new evidence for the linkage between online and offline behaviors with respect to how social media could transit into tangible travel propensity.\u0000","PeriodicalId":51611,"journal":{"name":"Journal of Hospitality and Tourism Technology","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44834020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Advertising value of vlogs on destination visit intention: the mediating role of place attachment among Pakistani tourists 视频日志对目的地访问意愿的广告价值:巴基斯坦游客地点依恋的中介作用
IF 4.7 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-08-04 DOI: 10.1108/jhtt-07-2021-0204
A. Z. Abbasi, Carsten D. Schultz, D. Ting, Faizan Ali, Khalil Hussain
PurposeDrawing on Ducoffe’s advertising value model, this study aims to integrate additional constructs (credibility, fantasy and visual appeal) as important antecedents to the perceived advertising value of vlogs. The study also examines the mediating role of place attachment between perceived advertising value and intention to visit a destination.Design/methodology/approachA total of 267 valid online questionnaires were collected among Pakistanis who (regularly, frequently, weekly or at least monthly) watch vlogs of tourist places on social networking sites and YouTube.FindingsThe empirical results using the partial least squares structural equation modeling approach show that informativeness, entertainment and credibility have significant positive effects, whereas irritation negatively impacts advertising value. The study also supports the positive effect of advertising value on visit intention and the mediating role of place attachment.Originality/valueThese findings reinforce a paradigm shift in advertising building on personal credibility, experiences and trustworthiness. This study contributes to the line of research that links promotional activities, destination image, tourists’ attitudes, visit intention and behavior.
目的借鉴Ducoffe的广告价值模型,本研究旨在整合额外的结构(可信度、幻想和视觉吸引力),作为视频博客感知广告价值的重要前因。该研究还考察了地点依恋在感知广告价值和访问目的地意图之间的中介作用。设计/方法/方法在社交网站和YouTuber上(定期、频繁、每周或至少每月)观看旅游场所视频日志的巴基斯坦人中,共收集了267份有效的在线问卷,娱乐性和可信度具有显著的正面影响,而刺激性则对广告价值产生负面影响。研究还支持广告价值对访问意向的正向影响以及地点依恋的中介作用。创意/价值这些发现强化了建立在个人可信度、经验和可信度基础上的广告模式转变。本研究有助于将促销活动、目的地形象、游客态度、参观意向和行为联系起来的研究。
{"title":"Advertising value of vlogs on destination visit intention: the mediating role of place attachment among Pakistani tourists","authors":"A. Z. Abbasi, Carsten D. Schultz, D. Ting, Faizan Ali, Khalil Hussain","doi":"10.1108/jhtt-07-2021-0204","DOIUrl":"https://doi.org/10.1108/jhtt-07-2021-0204","url":null,"abstract":"\u0000Purpose\u0000Drawing on Ducoffe’s advertising value model, this study aims to integrate additional constructs (credibility, fantasy and visual appeal) as important antecedents to the perceived advertising value of vlogs. The study also examines the mediating role of place attachment between perceived advertising value and intention to visit a destination.\u0000\u0000\u0000Design/methodology/approach\u0000A total of 267 valid online questionnaires were collected among Pakistanis who (regularly, frequently, weekly or at least monthly) watch vlogs of tourist places on social networking sites and YouTube.\u0000\u0000\u0000Findings\u0000The empirical results using the partial least squares structural equation modeling approach show that informativeness, entertainment and credibility have significant positive effects, whereas irritation negatively impacts advertising value. The study also supports the positive effect of advertising value on visit intention and the mediating role of place attachment.\u0000\u0000\u0000Originality/value\u0000These findings reinforce a paradigm shift in advertising building on personal credibility, experiences and trustworthiness. This study contributes to the line of research that links promotional activities, destination image, tourists’ attitudes, visit intention and behavior.\u0000","PeriodicalId":51611,"journal":{"name":"Journal of Hospitality and Tourism Technology","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42152068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
The impact of eWOM source credibility on destination visit intention and online involvement: a case of Chinese tourists 网络信息源可信度对目的地访问意愿和网络参与的影响——以中国游客为例
IF 4.7 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-07-18 DOI: 10.1108/jhtt-11-2021-0321
M. González‐Rodríguez, M. C. Díaz-Fernández, Anil Bilgihan, F. Okumus, Fangfang Shi
PurposeThis study aims to investigate the relationships between electronic word of mouth (eWOM) source credibility, perceived risk and information usefulness and how they influence tourists’ destination visit intention and online review involvement.Design/methodology/approachData for this quantitative study were collected via an online survey from 460 participants and analyzed using a partial least squares analysis.FindingsAll four dimensions of eWOM source credibility reduce travelers’ perceived risk associated with destination visits, among which homophily has the greatest influence. Lower levels of perceived risk are associated with higher perceived information usefulness, thus boosting tourists’ eWOM involvement and intention to visit a destination.Practical implicationsResults offer practical implications for how the tourism industry can exploit eWOM as an information source that consumers frequently consult. The results are also valuable for Destination Marketing Organizations, allowing them to determine what type of information promotes positive tourist attitudes and behaviors toward destinations.Originality/valueTo the best of the authors’ knowledge, this study is one of the first studies to examine the interaction between eWOM credibility, perceived risk and information usefulness and their effect on consumer behaviors in the tourism context.
目的本研究旨在探讨电子口碑(eWOM)来源可信度、感知风险和信息有用性之间的关系,以及它们如何影响游客的目的地访问意愿和在线评论参与度。设计/方法/方法本定量研究的数据通过在线调查从460名参与者中收集,并使用偏最小二乘分析进行分析。发现eWOM来源可信度的所有四个维度都降低了旅行者与目的地访问相关的感知风险,其中同性恋影响最大。较低的感知风险水平与较高的感知信息有用性相关,从而提高游客的电子口碑参与度和访问目的地的意愿。实际意义结果为旅游业如何利用电子口碑作为消费者经常咨询的信息来源提供了实际意义。研究结果对目的地营销组织也很有价值,使他们能够确定什么类型的信息可以促进游客对目的地的积极态度和行为。原创性/价值据作者所知,本研究是第一批研究电子口碑可信度、感知风险和信息有用性之间的相互作用及其对旅游背景下消费者行为的影响的研究之一。
{"title":"The impact of eWOM source credibility on destination visit intention and online involvement: a case of Chinese tourists","authors":"M. González‐Rodríguez, M. C. Díaz-Fernández, Anil Bilgihan, F. Okumus, Fangfang Shi","doi":"10.1108/jhtt-11-2021-0321","DOIUrl":"https://doi.org/10.1108/jhtt-11-2021-0321","url":null,"abstract":"\u0000Purpose\u0000This study aims to investigate the relationships between electronic word of mouth (eWOM) source credibility, perceived risk and information usefulness and how they influence tourists’ destination visit intention and online review involvement.\u0000\u0000\u0000Design/methodology/approach\u0000Data for this quantitative study were collected via an online survey from 460 participants and analyzed using a partial least squares analysis.\u0000\u0000\u0000Findings\u0000All four dimensions of eWOM source credibility reduce travelers’ perceived risk associated with destination visits, among which homophily has the greatest influence. Lower levels of perceived risk are associated with higher perceived information usefulness, thus boosting tourists’ eWOM involvement and intention to visit a destination.\u0000\u0000\u0000Practical implications\u0000Results offer practical implications for how the tourism industry can exploit eWOM as an information source that consumers frequently consult. The results are also valuable for Destination Marketing Organizations, allowing them to determine what type of information promotes positive tourist attitudes and behaviors toward destinations.\u0000\u0000\u0000Originality/value\u0000To the best of the authors’ knowledge, this study is one of the first studies to examine the interaction between eWOM credibility, perceived risk and information usefulness and their effect on consumer behaviors in the tourism context.\u0000","PeriodicalId":51611,"journal":{"name":"Journal of Hospitality and Tourism Technology","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46894106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Understanding hosts’ task performance antecedents in e-rentals 了解电子简历中主持人的任务表现前因
IF 4.7 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2022-07-18 DOI: 10.1108/jhtt-11-2020-0286
Iolanda Barbeitos, T. Oliveira
PurposeWhen evaluating a booking enquiry, hosts rely on peer-to-peer (P2P) accommodation platforms (P2PAP) to make an informed decision. Consequently, accepting or rejecting a booking is influenced by the capacity of the P2PAP to convey to hosts valuable information about guests. This study aims to explain hosts’ task performance in short-term rentals (e-rentals).Design/methodology/approachThe proposed model explains hosts’ task performance in e-rentals as a combination of task-specific user capabilities and technology capabilities. The model was tested using the partial least square path modelling technique.FindingsTask-specific user capabilities of covert observation and interrogation were found to have a positive influence on task performance. Moreover, a moderation effect of representation on the relationship between self-disclosure and task performance was found to be significant, yet contrary to the one hypothesized.Originality/valueThe findings from this study help to develop the concept of task-specific user capabilities in shaping task performance.
目的在评估预订查询时,房东依靠对等(P2P)住宿平台(P2PAP)做出明智的决定。因此,接受或拒绝预订受到P2PAP向主人传达有关客人的有价值信息的能力的影响。本研究旨在解释房东在短期租赁(电子租赁)中的任务表现。设计/方法论/方法所提出的模型将房东在电子租赁中的任务绩效解释为特定任务的用户能力和技术能力的结合。使用偏最小二乘路径建模技术对该模型进行了测试。发现任务特定用户的秘密观察和询问能力对任务表现有积极影响。此外,表征对自我披露和任务表现之间关系的调节作用被发现是显著的,但与假设的相反。独创性/价值本研究的发现有助于发展特定任务用户能力在塑造任务绩效方面的概念。
{"title":"Understanding hosts’ task performance antecedents in e-rentals","authors":"Iolanda Barbeitos, T. Oliveira","doi":"10.1108/jhtt-11-2020-0286","DOIUrl":"https://doi.org/10.1108/jhtt-11-2020-0286","url":null,"abstract":"\u0000Purpose\u0000When evaluating a booking enquiry, hosts rely on peer-to-peer (P2P) accommodation platforms (P2PAP) to make an informed decision. Consequently, accepting or rejecting a booking is influenced by the capacity of the P2PAP to convey to hosts valuable information about guests. This study aims to explain hosts’ task performance in short-term rentals (e-rentals).\u0000\u0000\u0000Design/methodology/approach\u0000The proposed model explains hosts’ task performance in e-rentals as a combination of task-specific user capabilities and technology capabilities. The model was tested using the partial least square path modelling technique.\u0000\u0000\u0000Findings\u0000Task-specific user capabilities of covert observation and interrogation were found to have a positive influence on task performance. Moreover, a moderation effect of representation on the relationship between self-disclosure and task performance was found to be significant, yet contrary to the one hypothesized.\u0000\u0000\u0000Originality/value\u0000The findings from this study help to develop the concept of task-specific user capabilities in shaping task performance.\u0000","PeriodicalId":51611,"journal":{"name":"Journal of Hospitality and Tourism Technology","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43268640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
期刊
Journal of Hospitality and Tourism Technology
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1