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Journal of Hunger & Environmental Nutrition最新文献

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Examining the factors of college students’ willingness to consume local foods using the health belief model with the addition of social influence and self-identity 运用健康信念模型，在社会影响和自我认同的影响下，考察大学生本地食品消费意愿的影响因素
IF 1.6 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Hunger & Environmental Nutrition
Pub Date : 2023-05-07 DOI: 10.1080/19320248.2023.2210080
S. Jung, Y. Shin, J. Hermann, Morgan Abercrombie, S. Wilson
ABSTRACT To examine the factors influencing college students’ willingness to consume local food, 425 students completed a validated self-administered paper-and-pencil survey measuring Health Belief Model (HBM) constructs, social influence, and self-identity. Structural equation modeling was used to examine the hypothetical relationships. Perceived benefits, cues to action, self-efficacy, social influence, and self-identity had a significant positive impact on willingness to consume local foods, while perceived susceptibility and perceived severity regarding local food consumption did not. This study adds to the existing research by integrating HBM, social influence, and self-identity, and provides practical implications regarding local food offering to college students.
摘要:为了研究影响大学生本地食物消费意愿的因素，425名大学生完成了一份有效的自我管理的纸笔调查，测量了健康信念模型(HBM)结构、社会影响和自我认同。结构方程模型被用来检验假设的关系。感知利益、行动线索、自我效能、社会影响和自我认同对消费当地食品的意愿有显著的正向影响，而感知易感性和感知严重程度对当地食品消费没有显著的正向影响。本研究通过整合HBM、社会影响和自我认同，对现有研究进行了补充，并对大学生本地食物提供提供了现实意义。
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引用次数: 0
School-Based Food Pantries & the COVID-19 Pandemic: Pantry Organizers Suggest Both Challenges and Opportunities 以学校为基础的食品储藏室和COVID-19大流行:储藏室组织者提出挑战和机遇
IF 1.6 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Hunger & Environmental Nutrition
Pub Date : 2023-04-20 DOI: 10.1080/19320248.2023.2204814
Christina L. Doll, Rita Millikan, Hollyn Neal
ABSTRACT To address food insecurity concerns presented by pandemic school closures, many communities relied on school mobile markets or on-site pantries. However, little scholarship has investigated how these programs adapted to the challenges presented by the pandemic. To address this absence, eleven food bank program coordinators who collectively manage over 200 school pantries were interviewed by phone. Our findings revealed a number of post-pandemic changes in the food distribution system and challenges in coordinating pantry efforts as on-site teacher-organizers shifted to remote learning. These findings suggest potential advantages to sharing best practices from schools who were successful in their crisis response.
为了解决流行病学校关闭带来的粮食不安全问题，许多社区依靠学校流动市场或现场食品储藏室。然而，很少有学术研究调查这些规划如何适应大流行带来的挑战。为了解决这一问题，我们通过电话采访了11位食品银行项目协调员，他们共同管理着200多所学校的食品储藏室。我们的研究结果揭示了食品分配系统在大流行后的一些变化，以及随着现场教师组织者转向远程学习，协调食品储藏室工作面临的挑战。这些发现表明，分享在危机应对方面取得成功的学校的最佳做法可能有好处。
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引用次数: 0
COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic 在COVID-19大流行期间，美国的COVID-19病例与食物不足有关
IF 1.6 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Hunger & Environmental Nutrition
Pub Date : 2023-04-16 DOI: 10.1080/19320248.2023.2202618
L. Chapman, Jing Hu, Sarah E. Seidel
ABSTRACT This research examined the association between COVID-19 cases and food insufficiency in the United States using repeated cross-sectional data from the Household Pulse Survey (April 23, 2020-May 24, 2021, n = 2,618,027). New daily cases averaged 65,160.93 throughout the study period. A 70,000-unit increase in COVID-19 cases was associated with a 13% higher odds of food insufficiency (OR = 1.13, 95% CI: 1.12–1.15). Participants with mild (OR = 2.72, 95% CI: 2.61–2.84), moderate (OR = 4.58, 95% CI: 4.36–4.81), or severe (OR = 8.75, 95% CI: 8.42–9.09) anxiety/depression and Black participants (OR = 2.36, 95% CI: 2.29–2.44) had the highest odds of reporting food insufficiency during the pandemic.
本研究利用家庭脉搏调查(2020年4月23日- 2021年5月24日，n = 2,618,027)的重复横断面数据，研究了美国COVID-19病例与食物不足之间的关系。在整个研究期间，平均每天新增病例65,160.93例。新冠肺炎病例增加7万单位与食物不足的几率增加13%相关(OR = 1.13, 95% CI: 1.12-1.15)。轻度(OR = 2.72, 95% CI: 2.61-2.84)、中度(OR = 4.58, 95% CI: 4.36-4.81)或重度(OR = 8.75, 95% CI: 8.42-9.09)焦虑/抑郁的参与者和黑人参与者(OR = 2.36, 95% CI: 2.29-2.44)在大流行期间报告食物不足的几率最高。
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引用次数: 0
Challenges to Food Charity Resilience During the COVID-19 Pandemic 2019冠状病毒病大流行期间粮食慈善韧性面临的挑战
IF 1.6 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Hunger & Environmental Nutrition
Pub Date : 2023-04-10 DOI: 10.1080/19320248.2023.2201172
Sarah E. Bradley
ABSTRACT The coronavirus 2019 (COVID-19) pandemic caused many significant disruptions to the food system, including the charitable food sector. Using qualitative interviewing, this research draws from the experiences of food pantry staff and volunteers during the early months of the pandemic in the greater Buffalo, New York area. Participants describe the impacts of the COVID-19 pandemic on product acquisition, distribution, and other challenges. Buffalo food charity organizations adapted to these challenges and demonstrated how diversified food supply lines, strong interorganizational relationships, and federal food assistance programs could increase food charity organizations’ resilience to emergencies like pandemics in the future.
2019冠状病毒(COVID-19)大流行对食品系统造成了许多重大破坏，包括慈善食品部门。本研究采用定性访谈法，从纽约州大布法罗地区大流行的最初几个月食品储藏室工作人员和志愿者的经验中汲取经验。与会者描述了COVID-19大流行对产品采购、分销和其他挑战的影响。布法罗食品慈善组织适应了这些挑战，并展示了多样化的食品供应线、强大的组织间关系和联邦食品援助计划如何提高食品慈善组织对未来流行病等紧急情况的适应能力。
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引用次数: 0
Internet Resources 互联网资源
IF 1.6 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Hunger & Environmental Nutrition
Pub Date : 2023-03-04 DOI: 10.1080/19320248.2023.2171647
Christine McCullum-Gómez
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引用次数: 0
Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’s voice and choice behavior 补充营养援助计划(SNAP)中含糖饮料限制或水果和蔬菜购买奖励:参与者的声音和选择行为
Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Hunger & Environmental Nutrition
Pub Date : 2023-02-15 DOI: 10.1080/19320248.2023.2179448
Kiran Thapa, Janani Rajbhandari-Thapa, Andrew Hanks, Jung Sun Lee, Chen Zhen
This mixed methods study assessed the perceptions of food choices among SNAP participants and SNAP-eligible non-participants when exposed to two alternative SNAP policy options: restrictions on sugar-sweetened beverages (SSBs) and incentives for fruit and vegetable (FV) purchases. Twelve focus groups that included a randomized food choice experiment were conducted in seven counties in Georgia, involving 73 participants. Participants had a favorable view toward incentivizing FV; responses toward SSB restrictions were mixed. FV incentives were associated with greater spending on FV and lower spending on SSBs, and SSB restriction was associated with lower spending on SSBs.
这项混合方法研究评估了SNAP参与者和符合SNAP条件的非参与者在暴露于两种可供选择的SNAP政策选项时对食物选择的看法:限制含糖饮料(SSBs)和奖励水果和蔬菜(FV)购买。在乔治亚州的7个县进行了包括随机食物选择实验在内的12个焦点小组，涉及73名参与者。参与者对激励FV持赞成态度;对SSB限制的反应褒贬不一。FV激励与FV支出增加和SSB支出减少有关，而SSB限制与SSB支出减少有关。
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引用次数: 0
Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic 2019冠状病毒病大流行期间卫生科学专业学生粮食不安全相关因素
IF 1.6 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Hunger & Environmental Nutrition
Pub Date : 2023-02-02 DOI: 10.1080/19320248.2023.2174826
J. Sackey, Jessie Sullivan, R. Brody, R. Touger-Decker
ABSTRACT This web-based survey explored factors associated with food insecurity (FI) among health sciences students during the COVID-19 pandemic. FI was assessed using the USDA 6-item tool. Multivariable logistic regression was used for data analyses. Of the 816 respondents, 74.7% were female and 22.1% were food insecure. An annual income of <$25,000, housing instability, use of a food pantry over the past 12 months, and receiving financial support from family were independently associated with increased odds of being food insecure even after adjusting for other covariates. Further research exploring FI screening and interventions among health sciences university students is needed.
这项基于网络的调查探讨了COVID-19大流行期间卫生科学专业学生中与粮食不安全(FI)相关的因素。FI使用美国农业部6项工具进行评估。采用多变量logistic回归进行数据分析。在816名受访者中，74.7%为女性，22.1%为粮食不安全人口。即使在调整了其他协变量后，年收入< 2.5万美元、住房不稳定、过去12个月内使用食品储藏室以及从家庭获得经济支持都与粮食不安全的可能性增加独立相关。需要对健康科学专业大学生FI筛查和干预措施进行进一步研究。
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引用次数: 0
Farm to school programs in low-income, high minority K-12 schools in New Jersey before and after implementation of the Healthy Hunger Free Kids Act. 在《健康无饥饿儿童法案》实施前后，新泽西州低收入、高少数族裔K-12学校的农场到学校项目。
IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Hunger & Environmental Nutrition
Pub Date : 2023-01-01 Epub Date: 2023-02-27 DOI: 10.1080/19320248.2023.2184666
Robin DeWeese, Adam Thompson, Francesco Acciai, Punam Ohri-Vachaspati

We analyzed the prevalence of farm to school (FTS) programs in K-12 schools in four low-income, high-minority cities in New Jersey before and after implementation of the Healthy Hunger-Free Kids Act (HHFKA), between school years 2010-11 and 2017-18. Multivariable logistic regression was used to model FTS participation and the prevalence of FTS before versus after HHFKA initiation. Schools showed a significant positive trend in FTS participation (OR 1.18; p=.010) over the study period. Nonetheless, 20% of schools participated in FTS for 3+ years over the eight-year study period. Findings underscore the importance of federal legislation in supporting child nutrition initiatives.

我们分析了2010-11学年至2017-18学年，在实施《健康无饥饿儿童法案》（HHFKA）前后，新泽西州四个低收入、高少数民族城市的K-12学校中，农场到学校（FTS）项目的流行率。使用多变量逻辑回归对HHFKA启动前后FTS参与率和FTS患病率进行建模。在研究期间，学校在参与FTS方面表现出显著的积极趋势（OR 1.18；p=0.010）。尽管如此，20%的学校在八年的学习期间参加了3年以上的FTS。调查结果强调了联邦立法在支持儿童营养倡议方面的重要性。
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引用次数: 0
The lived experience of food pantry users in Minnesota: Qualitative findings from a statewide survey. 明尼苏达州食品储藏室使用者的生活经历：一项全州调查的定性结果。
IF 1.6 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Hunger & Environmental Nutrition
Pub Date : 2023-01-01 Epub Date: 2021-06-07 DOI: 10.1080/19320248.2021.1932663
Gabrielle B Rivera, Sagal Jama, Nicole Bailey, Nora Gordon, Christina Bliss-Barsness, Caitlin E Caspi, Rebekah Pratt

Objectives: In 2017 a community-University of Minnesota collaborative conducted a statewide survey of food pantry clients.

Methods: Of the 188 food pantries surveyed, 4321 individual client surveys were returned, from which 2,251 open-ended responses were analyzed.

Results: Respondents shared gratitude for the food pantry in meeting their needs for food and support. Many described accessing healthy food that was needed to address health needs. Respondents described life circumstances and hardships that led to food pantry use.

Conclusion: The supportive environment provided by food pantries position them to address the needs of clients, including those with complex health needs.

目标：2017 年，社区与明尼苏达大学合作开展了一项全州范围的食品储藏室客户调查：在接受调查的 188 家食品储藏室中，共收回 4321 份个人客户调查问卷，并对其中的 2251 份开放式回答进行了分析：受访者对食品储藏室满足他们对食品和支持的需求表示感谢。许多人描述了他们获得健康食品以满足健康需求的情况。受访者描述了导致他们使用食品储藏室的生活环境和困难：食品储藏室提供的支持性环境使其能够满足客户的需求，包括那些有复杂健康需求的客户。
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引用次数: 0
Use of the Emergency Food System among Food Insecure, Low-income Households in the United States 2015 to 2020. 2015 至 2020 年美国粮食无保障低收入家庭使用紧急粮食系统的情况。
IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Journal of Hunger & Environmental Nutrition
Pub Date : 2023-01-01 Epub Date: 2022-10-06 DOI: 10.1080/19320248.2022.2131497
Patrick J Brady, Lisa Harnack, Rachel Widome, Kaitlyn M Berry, Sruthi Valluri

The emergency food system (EFS) is a critical part of the United States' social safety net. Using 2015-2020 Current Population Survey Food Security Supplement data, we identified trends in EFS use among food insecure, low-income households by estimating the probability of EFS use adjusting for demographics using multivariable logistic regression. From 2015-2019, between 31.0% and 34.4% of households received emergency food, while 42.4% did in 2020. EFS use did not increase in 2020 compared to prior years for older adults and non-metropolitan households. Targeted outreach should be used to expand the reach of this resource to underserved and marginalized populations."

紧急食品系统（EFS）是美国社会安全网的重要组成部分。通过使用 2015-2020 年当前人口调查食品安全补充数据，我们利用多变量逻辑回归法对使用紧急食品系统的概率进行了估计，并对人口统计学因素进行了调整，从而确定了食品无保障的低收入家庭使用紧急食品系统的趋势。从 2015 年到 2019 年，31.0% 到 34.4% 的家庭获得了紧急食品，而在 2020 年，42.4% 的家庭获得了紧急食品。与前几年相比，2020 年老年人和非大城市家庭的应急食品使用率没有增加。应开展有针对性的外联活动，将这一资源的覆盖范围扩大到服务不足和边缘化的人群"。
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引用次数: 0
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