Pub Date : 2022-09-27DOI: 10.1080/19320248.2022.2128961
M. Searles, Roger C. Wong
ABSTRACT This study explores the association between experiencing food insecurity and COVID-19 diagnosis in the United States, and what sociodemographic characteristics moderate this relationship. We analyzed a national sample of adults in the United States (n = 6,475). Multiple logistic regression results revealed respondents experiencing food insecurity had an approximately 3.0 times significantly higher odds of a positive COVID-19 diagnosis (odds ratio [OR] = 2.95, 95% confidence interval [CI] = 1.38–6.32, p < 0.01), which remained significant after adjusting for sociodemographics and COVID-19 mitigation behaviors (OR = 2.59, 95% CI = 1.09–6.18, p < 0.05). Age group had a significant moderating effect (OR = 42.55, 95% CI = 3.13–579.15, p < 0.01). Results indicate experiencing food insecurity is associated with contracting COVID-19.
本研究探讨了美国粮食不安全与COVID-19诊断之间的关系，以及哪些社会人口统计学特征调节了这种关系。我们分析了美国成年人的全国样本(n = 6475)。多元logistic回归结果显示，经历粮食不安全的受访者的COVID-19阳性诊断几率约为3.0倍(优势比[OR] = 2.95, 95%可信区间[CI] = 1.38-6.32, p < 0.01)，在调整社会人口统计学和COVID-19缓解行为后，这一比例仍然显著(OR = 2.59, 95% CI = 1.09-6.18, p < 0.05)。年龄组别有显著的调节作用(OR = 42.55, 95% CI = 3.13 ~ 579.15, p < 0.01)。结果表明，粮食不安全与感染COVID-19有关。
{"title":"Food Insecurity and COVID-19 Diagnosis: Findings from a National United States Sample","authors":"M. Searles, Roger C. Wong","doi":"10.1080/19320248.2022.2128961","DOIUrl":"https://doi.org/10.1080/19320248.2022.2128961","url":null,"abstract":"ABSTRACT This study explores the association between experiencing food insecurity and COVID-19 diagnosis in the United States, and what sociodemographic characteristics moderate this relationship. We analyzed a national sample of adults in the United States (n = 6,475). Multiple logistic regression results revealed respondents experiencing food insecurity had an approximately 3.0 times significantly higher odds of a positive COVID-19 diagnosis (odds ratio [OR] = 2.95, 95% confidence interval [CI] = 1.38–6.32, p < 0.01), which remained significant after adjusting for sociodemographics and COVID-19 mitigation behaviors (OR = 2.59, 95% CI = 1.09–6.18, p < 0.05). Age group had a significant moderating effect (OR = 42.55, 95% CI = 3.13–579.15, p < 0.01). Results indicate experiencing food insecurity is associated with contracting COVID-19.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"406 1","pages":"311 - 326"},"PeriodicalIF":1.6,"publicationDate":"2022-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78997145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-13DOI: 10.1080/19320248.2022.2122764
J. Angeline, Lokare Tushar, Janan Ali Akbar, Giri Bibek Raj
ABSTRACT We developed and tested the reliability of a digital tool to facilitate sensory evaluation (SE) of an energy-dense nutrient supplement among children and elicit their mothers’ perceptions in Phase-I. In Phase-II, SE and two-week acceptability were assessed in children from government preschools in rural and urban Pune (India). Cronbach’s alpha values of 8 and 6.8 indicated good and fairly acceptable reliability for mother and child questions, respectively. “Very-good” rating was obtained from >75% and >60% for appearance and smell, respectively. The acceptability test showed a significantly higher intake among the rural (mean = 102.0 ± 19 gm) compared to the urban children (71.14 ± 13 gm) (p < .05).
{"title":"A Pilot Study to Assess and Compare Acceptability of an Energy-Dense Nutrient Supplement Among Moderate Underweight Children in Rural and Urban Settings of Pune, Maharashtra","authors":"J. Angeline, Lokare Tushar, Janan Ali Akbar, Giri Bibek Raj","doi":"10.1080/19320248.2022.2122764","DOIUrl":"https://doi.org/10.1080/19320248.2022.2122764","url":null,"abstract":"ABSTRACT We developed and tested the reliability of a digital tool to facilitate sensory evaluation (SE) of an energy-dense nutrient supplement among children and elicit their mothers’ perceptions in Phase-I. In Phase-II, SE and two-week acceptability were assessed in children from government preschools in rural and urban Pune (India). Cronbach’s alpha values of 8 and 6.8 indicated good and fairly acceptable reliability for mother and child questions, respectively. “Very-good” rating was obtained from >75% and >60% for appearance and smell, respectively. The acceptability test showed a significantly higher intake among the rural (mean = 102.0 ± 19 gm) compared to the urban children (71.14 ± 13 gm) (p < .05).","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"20 1","pages":"524 - 539"},"PeriodicalIF":1.6,"publicationDate":"2022-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81805193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-06DOI: 10.1080/19320248.2022.2117005
M. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, Alexa Horkachuck, Indra A. Kapoor
ABSTRACT The COVID-19 pandemic drastically increased the demand for food pantries. Using data from an online survey in early spring 2021, we explored interest in mobile food pantries among US mothers who received food from a food pantry before or during the COVID-19 pandemic (n = 53). Sixty percent were very interested in getting food from a mobile food pantry, 19% were quite a bit interested, and 21% were somewhat interested. Participants liked the convenience and reduced risk of COVID-19 infection but had cleanliness and accessibility concerns. Mobile food pantries may be one approach to address food access among households with children.
{"title":"Perceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic","authors":"M. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, Alexa Horkachuck, Indra A. Kapoor","doi":"10.1080/19320248.2022.2117005","DOIUrl":"https://doi.org/10.1080/19320248.2022.2117005","url":null,"abstract":"ABSTRACT The COVID-19 pandemic drastically increased the demand for food pantries. Using data from an online survey in early spring 2021, we explored interest in mobile food pantries among US mothers who received food from a food pantry before or during the COVID-19 pandemic (n = 53). Sixty percent were very interested in getting food from a mobile food pantry, 19% were quite a bit interested, and 21% were somewhat interested. Participants liked the convenience and reduced risk of COVID-19 infection but had cleanliness and accessibility concerns. Mobile food pantries may be one approach to address food access among households with children.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"101 1","pages":"912 - 920"},"PeriodicalIF":1.6,"publicationDate":"2022-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80451251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-04DOI: 10.1080/19320248.2022.2118564
Diana P Brostow, Alexandra A Smith, Nazanin H Bahraini, Karen Besterman-Dahan, Jeri E Forster, Lisa A Brenner
US Military Veterans experience higher rates of food insecurity compared to civilians, but the impact of the COVID-19 pandemic on Veterans is unclear. We conducted a nationwide survey of injured post-9/11 Veterans' food security, Coronavirus exposure, and nutrition habits. Of 193 Veterans, 63 (32.6%) were food insecure. Food insecurity was associated with Hispanic ethnicity (p = 0.02), prior homelessness (p = 0.003), combat service (p < 0.0001), and food-related worries (p = 0.003). Food insecure Veterans were more likely to report anxiety about stigma related to COVID-19 infection (p = 0.007). Nutrition assistance initiatives should attend to emergent psychosocial factors, beyond well-established economic factors, that increase risk for food insecurity.
{"title":"Food Insecurity and Food Worries During the COVID-19 Pandemic: A Point-In-Time Study of Injured United States Veterans.","authors":"Diana P Brostow, Alexandra A Smith, Nazanin H Bahraini, Karen Besterman-Dahan, Jeri E Forster, Lisa A Brenner","doi":"10.1080/19320248.2022.2118564","DOIUrl":"https://doi.org/10.1080/19320248.2022.2118564","url":null,"abstract":"<p><p>US Military Veterans experience higher rates of food insecurity compared to civilians, but the impact of the COVID-19 pandemic on Veterans is unclear. We conducted a nationwide survey of injured post-9/11 Veterans' food security, Coronavirus exposure, and nutrition habits. Of 193 Veterans, 63 (32.6%) were food insecure. Food insecurity was associated with Hispanic ethnicity (<i>p</i> = 0.02), prior homelessness (<i>p</i> = 0.003), combat service (<i>p</i> < 0.0001), and food-related worries (<i>p</i> = 0.003). Food insecure Veterans were more likely to report anxiety about stigma related to COVID-19 infection (<i>p</i> = 0.007). Nutrition assistance initiatives should attend to emergent psychosocial factors, beyond well-established economic factors, that increase risk for food insecurity.</p>","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"17 ","pages":""},"PeriodicalIF":1.6,"publicationDate":"2022-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9670250/pdf/nihms-1836701.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40487229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-04DOI: 10.1080/19320248.2022.2119119
B. Hussain, Rachel A. Ryan, A. Deierlein, Supriya Lal, J. Bihuniak, N. Parekh
ABSTRACT Students at universities are experiencing food insecurity, which may be associated with health behaviors. In a pilot study to build a survey that assesses food insecurity and health behaviors among undergraduates, we distributed the survey before (Wave 1; fall 2019) and during (Wave 2; summer 2020) COVID-19. During Wave 1, 41% of students reported food insecurity and 61% met criteria for poor sleep. In Wave 2, 26% reported food insecurity and 49% met criteria for poor sleep. Students experiencing food insecurity were more likely to report poor sleep. This survey will inform recruitment and design of a scaled-up multi-campus study. (100/100 words)
{"title":"Food Insecurity and Health Behaviors Among a Sample of Undergraduate Students at an Urban University","authors":"B. Hussain, Rachel A. Ryan, A. Deierlein, Supriya Lal, J. Bihuniak, N. Parekh","doi":"10.1080/19320248.2022.2119119","DOIUrl":"https://doi.org/10.1080/19320248.2022.2119119","url":null,"abstract":"ABSTRACT Students at universities are experiencing food insecurity, which may be associated with health behaviors. In a pilot study to build a survey that assesses food insecurity and health behaviors among undergraduates, we distributed the survey before (Wave 1; fall 2019) and during (Wave 2; summer 2020) COVID-19. During Wave 1, 41% of students reported food insecurity and 61% met criteria for poor sleep. In Wave 2, 26% reported food insecurity and 49% met criteria for poor sleep. Students experiencing food insecurity were more likely to report poor sleep. This survey will inform recruitment and design of a scaled-up multi-campus study. (100/100 words)","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"65 - 80"},"PeriodicalIF":1.6,"publicationDate":"2022-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89498600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-07DOI: 10.1080/19320248.2022.2108742
Isabel Lu, Brett Sheppard, S. Ng, Sarah Burstein, Emile Charles, Taylor Williams, M. De Marco
ABSTRACT In 2020, the Healthy Helping Fruit and Vegetable Program provided SNAP-eligible beneficiaries with $40/month, for up to 3 months, to purchase fruits and vegetables at a chain supermarket in North Carolina. A survey to describe participants’ experiences with the program and interviews to explore whether these experiences were shaped by participating in other pandemic-related food access programs were conducted. In conjunction with other food access programs, programs that allow participants freedom to choose what they purchase may alleviate household hardships and provide greater access to nutrient-dense foods during the COVID-19 pandemic and beyond.
{"title":"Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance","authors":"Isabel Lu, Brett Sheppard, S. Ng, Sarah Burstein, Emile Charles, Taylor Williams, M. De Marco","doi":"10.1080/19320248.2022.2108742","DOIUrl":"https://doi.org/10.1080/19320248.2022.2108742","url":null,"abstract":"ABSTRACT In 2020, the Healthy Helping Fruit and Vegetable Program provided SNAP-eligible beneficiaries with $40/month, for up to 3 months, to purchase fruits and vegetables at a chain supermarket in North Carolina. A survey to describe participants’ experiences with the program and interviews to explore whether these experiences were shaped by participating in other pandemic-related food access programs were conducted. In conjunction with other food access programs, programs that allow participants freedom to choose what they purchase may alleviate household hardships and provide greater access to nutrient-dense foods during the COVID-19 pandemic and beyond. ","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"6 1","pages":"415 - 434"},"PeriodicalIF":1.6,"publicationDate":"2022-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75317268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-02DOI: 10.1080/19320248.2022.2107414
N. Dawson, T. Lawlis
ABSTRACT This qualitative study explores the barriers to food security for vulnerable women from the perspective of charity managers within the Australian Capital Territory (ACT) Region. Interviews were conducted with six charity managers. Analysis of charity’s perspectives identified nine themes across two overarching areas: barriers to charity providing food security services (charity accessibility, inter-charity support and charity reliance on donations) and barriers to women attaining food security (income, accommodation type, transport, women’s attitudes and beliefs, stigma/trust and food literacy). Understanding the barriers to women’s food security is essential in addressing the underlying social and economic issues creating food insecurity.
{"title":"Exploring Food Charity Managers Perceived Barriers to Food Security for Vulnerable Women in the Australian Capital Territory Region: A Qualitative Study","authors":"N. Dawson, T. Lawlis","doi":"10.1080/19320248.2022.2107414","DOIUrl":"https://doi.org/10.1080/19320248.2022.2107414","url":null,"abstract":"ABSTRACT This qualitative study explores the barriers to food security for vulnerable women from the perspective of charity managers within the Australian Capital Territory (ACT) Region. Interviews were conducted with six charity managers. Analysis of charity’s perspectives identified nine themes across two overarching areas: barriers to charity providing food security services (charity accessibility, inter-charity support and charity reliance on donations) and barriers to women attaining food security (income, accommodation type, transport, women’s attitudes and beliefs, stigma/trust and food literacy). Understanding the barriers to women’s food security is essential in addressing the underlying social and economic issues creating food insecurity.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"14 1","pages":"272 - 291"},"PeriodicalIF":1.6,"publicationDate":"2022-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85491170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-28DOI: 10.1080/19320248.2022.2101411
Sidney Brandhorst, J. Hodbod, M. Kaplowitz
ABSTRACT Focusing on food access, existing college studies find rates of low or very low food security to range from 10–75%, with little understanding of variation among undergraduate and graduate students. A greater understanding of food security including access and utilization for both undergraduate and graduate students will help address its adverse effects on the health and academic outcomes of students. We evaluate food security at a large midwestern university, identifying characteristics related to both access and utilization. This approach allows for the identification of solutions tailored to undergraduate and graduate students living on- and off-campus who lack food security.
{"title":"A Broadened Understanding of University Student Food Security: Undergraduate and Graduate Student Food Utilization and Access at a Big Ten University","authors":"Sidney Brandhorst, J. Hodbod, M. Kaplowitz","doi":"10.1080/19320248.2022.2101411","DOIUrl":"https://doi.org/10.1080/19320248.2022.2101411","url":null,"abstract":"ABSTRACT Focusing on food access, existing college studies find rates of low or very low food security to range from 10–75%, with little understanding of variation among undergraduate and graduate students. A greater understanding of food security including access and utilization for both undergraduate and graduate students will help address its adverse effects on the health and academic outcomes of students. We evaluate food security at a large midwestern university, identifying characteristics related to both access and utilization. This approach allows for the identification of solutions tailored to undergraduate and graduate students living on- and off-campus who lack food security.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"44 1","pages":"47 - 64"},"PeriodicalIF":1.6,"publicationDate":"2022-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74959893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-26DOI: 10.1080/19320248.2022.2105185
Suvadra Datta Gupta, R. Engler‐Stringer, Amberley T. Ruetz, M. Mckenna
ABSTRACT In 2020, after the COVID-19 pandemic resulted in widespread school closures and a consequent pause in school food programs (SFP), stakeholder groups soon found alternate methods for delivering meals and snacks to students. This paper examines the breadth of school food programming in Canada during the pandemic. SFPs collectively offered meals (breakfast was most frequent), food boxes, and gift cards and average weekly distributions were over 10,000 meals. In most cases, the programs provided enough food/coupons to feed multiple or all household members. Almost half the programs received funding from provincial/territorial governments and around two-thirds received charitable contributions.
{"title":"School Food Programming across Canada during the COVID 19 Pandemic: Program Reach and Modalities","authors":"Suvadra Datta Gupta, R. Engler‐Stringer, Amberley T. Ruetz, M. Mckenna","doi":"10.1080/19320248.2022.2105185","DOIUrl":"https://doi.org/10.1080/19320248.2022.2105185","url":null,"abstract":"ABSTRACT In 2020, after the COVID-19 pandemic resulted in widespread school closures and a consequent pause in school food programs (SFP), stakeholder groups soon found alternate methods for delivering meals and snacks to students. This paper examines the breadth of school food programming in Canada during the pandemic. SFPs collectively offered meals (breakfast was most frequent), food boxes, and gift cards and average weekly distributions were over 10,000 meals. In most cases, the programs provided enough food/coupons to feed multiple or all household members. Almost half the programs received funding from provincial/territorial governments and around two-thirds received charitable contributions.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"7 1","pages":"343 - 355"},"PeriodicalIF":1.6,"publicationDate":"2022-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90657651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-21DOI: 10.1080/19320248.2022.2101413
A. Hickey, O. Brown, Rita Fiagbor
ABSTRACT Forty-four percent of college students experience food insecurity. This systematic review describes the characteristics and outcomes of interventions and strategies that address college students with food insecurity to provide best practices for institutions seeking to implement interventions or strategies that aim to support students with food insecurity.. Three electronic databases were searched for peer-reviewed articles and gray literature concerning food aid interventions and strategies. Of the 271 articles identified, eight articles met eligibility criteria and were included. This review offers insight into interventions and strategies that improve nutrient intake, reduce food waste and food aid stigma, and offer long-term benefits or support.
{"title":"Campus-based Interventions and Strategies to Address College Students with Food Insecurity: A Systematic Review","authors":"A. Hickey, O. Brown, Rita Fiagbor","doi":"10.1080/19320248.2022.2101413","DOIUrl":"https://doi.org/10.1080/19320248.2022.2101413","url":null,"abstract":"ABSTRACT Forty-four percent of college students experience food insecurity. This systematic review describes the characteristics and outcomes of interventions and strategies that address college students with food insecurity to provide best practices for institutions seeking to implement interventions or strategies that aim to support students with food insecurity.. Three electronic databases were searched for peer-reviewed articles and gray literature concerning food aid interventions and strategies. Of the 271 articles identified, eight articles met eligibility criteria and were included. This review offers insight into interventions and strategies that improve nutrient intake, reduce food waste and food aid stigma, and offer long-term benefits or support.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"81 - 95"},"PeriodicalIF":1.6,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82874340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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