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Household and Nutrition-Related Characteristics Associated with Water, Sanitation and Hygiene (WASH) Practices in Tajikistan 塔吉克斯坦与水、环境卫生和个人卫生(WASH)做法相关的家庭和营养相关特征
IF 1.6 Q2 Social Sciences
Journal of Hunger & Environmental Nutrition
Pub Date : 2022-11-23 DOI: 10.1080/19320248.2022.2150109
B. Milliron, Cynthia Klobodu, Bengucan Gunen, Mutribjon Bahruddinov, Ann C. Klassen
ABSTRACT In Tajikistan, challenges related to water, sanitation and hygiene (WASH) remain among the top factors contributing to death and disability. In this study, we described household WASH practices, especially those related to cooking and food storage, and determined predictors of WASH practices among 52 Tajik households. Data describing household characteristics, food security, WASH practices, and dietary diversity were collected. Positive predictors of household WASH score were paternal grandfather as head of household (p = .028), increasing food security score (p < .01) and increasing head of household educational level (p = .021). Our findings suggest that certain households could particularly benefit from WASH intervention.
在塔吉克斯坦，与水、环境卫生和个人卫生(WASH)相关的挑战仍然是导致死亡和残疾的主要因素之一。在这项研究中，我们描述了家庭的WASH实践，特别是与烹饪和食物储存有关的实践，并确定了52个塔吉克家庭中WASH实践的预测因素。收集了描述家庭特征、粮食安全、讲卫生实践和饮食多样性的数据。家庭WASH评分的正向预测因子为祖父为户主(p = 0.028)、增加食品安全评分(p < 0.01)和增加户主受教育程度(p = 0.021)。我们的研究结果表明，某些家庭可能特别受益于WASH干预。
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引用次数: 0
Using Community-Based Implementation Frameworks and Strategies to Address Food Insecurity During the COVID-19 Pandemic: A Scoping Review 在2019冠状病毒病大流行期间利用社区实施框架和战略解决粮食不安全问题:范围审查
IF 1.6 Q2 Social Sciences
Journal of Hunger & Environmental Nutrition
Pub Date : 2022-10-15 DOI: 10.1080/19320248.2022.2136024
Lea Sacca, N. A. Garba, Rachel D. Clarke, Veronica Maroun, David R. Brown
ABSTRACT This scoping review aims to describe the main barriers to food security imposed by the COVID-19 pandemic in low-income U.S. households, identify effective community-based implementation frameworks and strategies, and discuss the lessons learned from implementing community-based approaches during the COVID-19 pandemic. Most cited barriers were categorized into the Community/Society-Policy category of “Social determinants of health in communities.” Out of the twelve included studies, only five (42%) adopted an implementation framework in their food-insecurity interventions. This study can guide the development and sustainability of food programming during emergencies with possible transfer of lessons learned to food programs in low-income populations.
本综述旨在描述2019冠状病毒病大流行对美国低收入家庭粮食安全造成的主要障碍，确定有效的社区实施框架和战略，并讨论在2019冠状病毒病大流行期间实施社区方法的经验教训。大多数引用的障碍被归类为“社区健康的社会决定因素”的社区/社会政策类别。在纳入的12项研究中，只有5项(42%)在其粮食不安全干预措施中采用了实施框架。这项研究可以指导紧急情况下粮食计划的发展和可持续性，并可能将经验教训转移到低收入人群的粮食计划中。
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引用次数: 1
Economic Inequality during Covid-19 as a Pathway to Food Insecurity for People who are Disabled and Racialized as Non-White 2019冠状病毒病期间的经济不平等是残疾人和非白人化人群粮食不安全的途径
IF 1.6 Q2 Social Sciences
Journal of Hunger & Environmental Nutrition
Pub Date : 2022-10-11 DOI: 10.1080/19320248.2022.2133982
J. Shircliff, Jordan T. Hammon, Carina Linares, Teresa Larsen, G. Marquez-Velarde
ABSTRACT Covid-19 heightened economic inequality across the U.S., especially for people who are disabled and non-white. These intersecting economic vulnerabilities open pathways to hunger. Using a survey from July 2020 (n = 2,043) in the Intermountain West, we find that economic inequality explained a substantial portion of food insecurity for people with disabilities. Racially stratified models show that people who were also non-white were more likely to be food insecure and receive differential protection from economic resources. Stronger social support will help mitigate food insecurity, yet such programs must grapple with the ways that ableism and racism intersect, especially during economic shock.
2019冠状病毒病加剧了美国各地的经济不平等，尤其是对残疾人和非白人群体而言。这些相互交织的经济脆弱性为饥饿开辟了道路。利用2020年7月在西部山间地区进行的一项调查(n = 2043)，我们发现经济不平等解释了残疾人粮食不安全的很大一部分。种族分层模型显示，非白人更有可能处于粮食不安全状态，并在经济资源方面得到不同的保护。加强社会支持将有助于缓解粮食不安全问题，但这类项目必须努力解决残疾歧视和种族主义相互交织的问题，特别是在经济冲击期间。
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引用次数: 3
Food Insecurity and COVID-19 Diagnosis: Findings from a National United States Sample 粮食不安全和COVID-19诊断:来自美国全国样本的调查结果
IF 1.6 Q2 Social Sciences
Journal of Hunger & Environmental Nutrition
Pub Date : 2022-09-27 DOI: 10.1080/19320248.2022.2128961
M. Searles, Roger C. Wong
ABSTRACT This study explores the association between experiencing food insecurity and COVID-19 diagnosis in the United States, and what sociodemographic characteristics moderate this relationship. We analyzed a national sample of adults in the United States (n = 6,475). Multiple logistic regression results revealed respondents experiencing food insecurity had an approximately 3.0 times significantly higher odds of a positive COVID-19 diagnosis (odds ratio [OR] = 2.95, 95% confidence interval [CI] = 1.38–6.32, p < 0.01), which remained significant after adjusting for sociodemographics and COVID-19 mitigation behaviors (OR = 2.59, 95% CI = 1.09–6.18, p < 0.05). Age group had a significant moderating effect (OR = 42.55, 95% CI = 3.13–579.15, p < 0.01). Results indicate experiencing food insecurity is associated with contracting COVID-19.
本研究探讨了美国粮食不安全与COVID-19诊断之间的关系，以及哪些社会人口统计学特征调节了这种关系。我们分析了美国成年人的全国样本(n = 6475)。多元logistic回归结果显示，经历粮食不安全的受访者的COVID-19阳性诊断几率约为3.0倍(优势比[OR] = 2.95, 95%可信区间[CI] = 1.38-6.32, p < 0.01)，在调整社会人口统计学和COVID-19缓解行为后，这一比例仍然显著(OR = 2.59, 95% CI = 1.09-6.18, p < 0.05)。年龄组别有显著的调节作用(OR = 42.55, 95% CI = 3.13 ~ 579.15, p < 0.01)。结果表明，粮食不安全与感染COVID-19有关。
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引用次数: 0
A Pilot Study to Assess and Compare Acceptability of an Energy-Dense Nutrient Supplement Among Moderate Underweight Children in Rural and Urban Settings of Pune, Maharashtra 在马哈拉施特拉邦浦那的农村和城市环境中，评估和比较中等体重不足儿童对能量密集营养补充剂的接受程度的试点研究
IF 1.6 Q2 Social Sciences
Journal of Hunger & Environmental Nutrition
Pub Date : 2022-09-13 DOI: 10.1080/19320248.2022.2122764
J. Angeline, Lokare Tushar, Janan Ali Akbar, Giri Bibek Raj
ABSTRACT We developed and tested the reliability of a digital tool to facilitate sensory evaluation (SE) of an energy-dense nutrient supplement among children and elicit their mothers’ perceptions in Phase-I. In Phase-II, SE and two-week acceptability were assessed in children from government preschools in rural and urban Pune (India). Cronbach’s alpha values of 8 and 6.8 indicated good and fairly acceptable reliability for mother and child questions, respectively. “Very-good” rating was obtained from >75% and >60% for appearance and smell, respectively. The acceptability test showed a significantly higher intake among the rural (mean = 102.0 ± 19 gm) compared to the urban children (71.14 ± 13 gm) (p < .05).
我们开发并测试了一种数字工具的可靠性，以促进儿童对能量密集营养补充剂的感官评估(SE)，并在第一阶段诱导其母亲的感知。在第二阶段，对印度浦那农村和城市公立幼儿园儿童的SE和两周可接受性进行了评估。Cronbach的alpha值为8和6.8，分别表示母亲和儿童问题的信度良好和相当可接受。外观和气味评分分别为>75%和>60%，为“非常好”。可接受性检验显示，农村儿童的摄食量(平均102.0±19 gm)明显高于城市儿童(平均71.14±13 gm) (p < 0.05)。
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引用次数: 0
Perceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic 在COVID-19大流行之前或期间使用食品储藏室的母亲对流动食品储藏室的感知优势和担忧
IF 1.6 Q2 Social Sciences
Journal of Hunger & Environmental Nutrition
Pub Date : 2022-09-06 DOI: 10.1080/19320248.2022.2117005
M. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, Alexa Horkachuck, Indra A. Kapoor
ABSTRACT The COVID-19 pandemic drastically increased the demand for food pantries. Using data from an online survey in early spring 2021, we explored interest in mobile food pantries among US mothers who received food from a food pantry before or during the COVID-19 pandemic (n = 53). Sixty percent were very interested in getting food from a mobile food pantry, 19% were quite a bit interested, and 21% were somewhat interested. Participants liked the convenience and reduced risk of COVID-19 infection but had cleanliness and accessibility concerns. Mobile food pantries may be one approach to address food access among households with children.
2019冠状病毒病大流行大幅增加了对食品储藏室的需求。利用2021年早春在线调查的数据，我们探讨了在COVID-19大流行之前或期间从食品储藏室领取食品的美国母亲对移动食品储藏室的兴趣(n = 53)。60%的人对从移动食品储藏室获取食物非常感兴趣，19%的人非常感兴趣，21%的人有点感兴趣。参与者喜欢便利性和降低COVID-19感染风险，但对清洁和可及性有担忧。流动食品储藏室可能是解决有儿童家庭食品获取问题的一种方法。
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引用次数: 0
Food Insecurity and Food Worries During the COVID-19 Pandemic: A Point-In-Time Study of Injured United States Veterans. 2019冠状病毒病大流行期间的粮食不安全和粮食担忧:对受伤的美国退伍军人的时间点研究。
IF 1.6 Q2 Social Sciences
Journal of Hunger & Environmental Nutrition
Pub Date : 2022-09-04 DOI: 10.1080/19320248.2022.2118564
Diana P Brostow, Alexandra A Smith, Nazanin H Bahraini, Karen Besterman-Dahan, Jeri E Forster, Lisa A Brenner

US Military Veterans experience higher rates of food insecurity compared to civilians, but the impact of the COVID-19 pandemic on Veterans is unclear. We conducted a nationwide survey of injured post-9/11 Veterans' food security, Coronavirus exposure, and nutrition habits. Of 193 Veterans, 63 (32.6%) were food insecure. Food insecurity was associated with Hispanic ethnicity (p = 0.02), prior homelessness (p = 0.003), combat service (p < 0.0001), and food-related worries (p = 0.003). Food insecure Veterans were more likely to report anxiety about stigma related to COVID-19 infection (p = 0.007). Nutrition assistance initiatives should attend to emergent psychosocial factors, beyond well-established economic factors, that increase risk for food insecurity.

与平民相比，美国退伍军人的粮食不安全率更高，但COVID-19大流行对退伍军人的影响尚不清楚。我们在全国范围内对9/11后受伤退伍军人的食品安全、冠状病毒暴露和营养习惯进行了调查。在193名退伍军人中，63人(32.6%)粮食不安全。食物不安全与西班牙裔(p = 0.02)、先前的无家可归(p = 0.003)、战斗服务(p < 0.0001)和与食物有关的担忧(p = 0.003)有关。食品不安全的退伍军人更有可能对与COVID-19感染相关的耻辱感到焦虑(p = 0.007)。除了公认的经济因素之外，营养援助倡议还应注意增加粮食不安全风险的紧急社会心理因素。
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引用次数: 2
Food Insecurity and Health Behaviors Among a Sample of Undergraduate Students at an Urban University 某城市高校大学生食物不安全与健康行为
IF 1.6 Q2 Social Sciences
Journal of Hunger & Environmental Nutrition
Pub Date : 2022-09-04 DOI: 10.1080/19320248.2022.2119119
B. Hussain, Rachel A. Ryan, A. Deierlein, Supriya Lal, J. Bihuniak, N. Parekh
ABSTRACT Students at universities are experiencing food insecurity, which may be associated with health behaviors. In a pilot study to build a survey that assesses food insecurity and health behaviors among undergraduates, we distributed the survey before (Wave 1; fall 2019) and during (Wave 2; summer 2020) COVID-19. During Wave 1, 41% of students reported food insecurity and 61% met criteria for poor sleep. In Wave 2, 26% reported food insecurity and 49% met criteria for poor sleep. Students experiencing food insecurity were more likely to report poor sleep. This survey will inform recruitment and design of a scaled-up multi-campus study. (100/100 words)
大学生正在经历食物不安全，这可能与健康行为有关。在一项初步研究中，我们建立了一项评估大学生食物不安全和健康行为的调查，我们在(第一波;2019年秋季)和期间(第二波;2020年夏季)COVID-19。在第一波期间，41%的学生报告食物不安全，61%的学生符合睡眠不佳的标准。在第二波中，26%的人表示食物不安全，49%的人符合睡眠不佳的标准。遭遇食物不安全的学生更有可能报告睡眠不佳。这项调查将为招聘和设计大规模的多校区研究提供信息。(100/100)
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引用次数: 1
Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance 在COVID-19大流行期间，北卡罗来纳州的水果和蔬菜奖励计划是否支持低收入家庭?健康援助计划和其他与大流行有关的食品援助的混合方法评估
IF 1.6 Q2 Social Sciences
Journal of Hunger & Environmental Nutrition
Pub Date : 2022-08-07 DOI: 10.1080/19320248.2022.2108742
Isabel Lu, Brett Sheppard, S. Ng, Sarah Burstein, Emile Charles, Taylor Williams, M. De Marco
ABSTRACT In 2020, the Healthy Helping Fruit and Vegetable Program provided SNAP-eligible beneficiaries with $40/month, for up to 3 months, to purchase fruits and vegetables at a chain supermarket in North Carolina. A survey to describe participants’ experiences with the program and interviews to explore whether these experiences were shaped by participating in other pandemic-related food access programs were conducted. In conjunction with other food access programs, programs that allow participants freedom to choose what they purchase may alleviate household hardships and provide greater access to nutrient-dense foods during the COVID-19 pandemic and beyond. 
2020年，健康帮助水果和蔬菜计划向符合snap条件的受益人提供每月40美元，最长3个月，用于在 北 卡罗莱纳的 连锁 超市 购买水果和蔬菜。 进行了一项调查，描述了 参与者参与该计划的经历，并进行了访谈，以探讨这些经历是否受到 参与 其他 与流行病有关的粮食获取计划的影响。 与其他粮食获取项目相结合， 项目允许参与者自由选择购买的食物，可以 减轻家庭困难，并在2019冠状病毒病疫情期间及以后提供更多的 营养丰富的食物。
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引用次数: 1
Exploring Food Charity Managers Perceived Barriers to Food Security for Vulnerable Women in the Australian Capital Territory Region: A Qualitative Study 探讨食品慈善管理者对澳大利亚首都直辖区弱势妇女食品安全的认知障碍:一项定性研究
IF 1.6 Q2 Social Sciences
Journal of Hunger & Environmental Nutrition
Pub Date : 2022-08-02 DOI: 10.1080/19320248.2022.2107414
N. Dawson, T. Lawlis
ABSTRACT This qualitative study explores the barriers to food security for vulnerable women from the perspective of charity managers within the Australian Capital Territory (ACT) Region. Interviews were conducted with six charity managers. Analysis of charity’s perspectives identified nine themes across two overarching areas: barriers to charity providing food security services (charity accessibility, inter-charity support and charity reliance on donations) and barriers to women attaining food security (income, accommodation type, transport, women’s attitudes and beliefs, stigma/trust and food literacy). Understanding the barriers to women’s food security is essential in addressing the underlying social and economic issues creating food insecurity.
本定性研究从澳大利亚首都直辖区(ACT)地区慈善机构管理者的角度探讨了弱势妇女粮食安全的障碍。采访了6位慈善机构经理。对慈善机构观点的分析确定了两个总体领域的9个主题:慈善机构提供食品安全服务的障碍(慈善机构的可及性、慈善机构间的支持和慈善机构对捐赠的依赖)和妇女获得食品安全的障碍(收入、住宿类型、交通、妇女的态度和信仰、耻辱/信任和食品素养)。了解妇女粮食安全的障碍对于解决造成粮食不安全的潜在社会和经济问题至关重要。
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引用次数: 0
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