Pub Date : 2022-04-04DOI: 10.1080/19320248.2022.2058333
Anne O. Musa, Carlos E. Carpio, Oldewage-Theron Wilna
ABSTRACT This study was designed to identify households’ characteristics associated with participation in private food charities compared to those associated with participation in the Supplemental Nutrition Assistance Program (SNAP). This cross-sectional study used data from the National Household Food Acquisition and Purchase Survey (FoodAPS). The data were analyzed using descriptive statistics and generalized and multiple linear regression models. Participants in SNAP and private food charities were found to differ across several sociodemographic characteristics. Overall, households who use private food charities were found to be older and poorer relative to SNAP households.
{"title":"Who Uses Food Banks and Other Private Food Charities? A Comparison with SNAP Users","authors":"Anne O. Musa, Carlos E. Carpio, Oldewage-Theron Wilna","doi":"10.1080/19320248.2022.2058333","DOIUrl":"https://doi.org/10.1080/19320248.2022.2058333","url":null,"abstract":"ABSTRACT This study was designed to identify households’ characteristics associated with participation in private food charities compared to those associated with participation in the Supplemental Nutrition Assistance Program (SNAP). This cross-sectional study used data from the National Household Food Acquisition and Purchase Survey (FoodAPS). The data were analyzed using descriptive statistics and generalized and multiple linear regression models. Participants in SNAP and private food charities were found to differ across several sociodemographic characteristics. Overall, households who use private food charities were found to be older and poorer relative to SNAP households.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"164 - 177"},"PeriodicalIF":1.6,"publicationDate":"2022-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91236288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-30DOI: 10.1080/19320248.2022.2052782
Alexander E. C. Hill, Stephanie Gonzalez Guittar
ABSTRACT This study explores the emotional aspects of receiving food assistance and how these experiences may affect future assistance seeking. Through interviews with food recipients, our analysis revealed that individuals experience an overwhelming sense of gratitude, but also a sense of powerlessness, and at times a lack of dignity when reaching out for assistance. We explore how individuals directly and indirectly assert their agency to create a positive outcome despite the circumstances. The findings support the importance of accounting for emotions when researching food insecurity because achieving food security takes more than simply providing emergency food.
{"title":"Powerlessness, Gratitude, Shame, and Dignity: Emotional Experiences of Food Pantry Clients","authors":"Alexander E. C. Hill, Stephanie Gonzalez Guittar","doi":"10.1080/19320248.2022.2052782","DOIUrl":"https://doi.org/10.1080/19320248.2022.2052782","url":null,"abstract":"ABSTRACT This study explores the emotional aspects of receiving food assistance and how these experiences may affect future assistance seeking. Through interviews with food recipients, our analysis revealed that individuals experience an overwhelming sense of gratitude, but also a sense of powerlessness, and at times a lack of dignity when reaching out for assistance. We explore how individuals directly and indirectly assert their agency to create a positive outcome despite the circumstances. The findings support the importance of accounting for emotions when researching food insecurity because achieving food security takes more than simply providing emergency food.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"17 1","pages":"192 - 208"},"PeriodicalIF":1.6,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82430682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-23DOI: 10.1080/19320248.2022.2055437
Brenda A. Z. Abu, Samantha Tavarez, W. Oldewage-Theron
ABSTRACT This study evaluated University students’ experiences and suggested solutions to food insecurity (N = 16). A questionnaire survey measured students’ socio-demography and food security status using Household Food Insecurity Access Scale (HFIAS). Focus group discussions assessed students’ experiences and suggestions, grouped into themes. Half (50%) of the students were male, mean age was 25.1 years and 62% were food insecure. Food insecure students reported skipping meals, and grocery shopping infrequently. Students propose a campus farmers’ market, cooking classes, online nutrition education, and financial literacy would address student resource management limitations. Revising financial aid, international study and work guidelines should address systemic gaps.
{"title":"University Students Suggest Solutions to Campus Food Insecurity: A Mixed Methods Study","authors":"Brenda A. Z. Abu, Samantha Tavarez, W. Oldewage-Theron","doi":"10.1080/19320248.2022.2055437","DOIUrl":"https://doi.org/10.1080/19320248.2022.2055437","url":null,"abstract":"ABSTRACT This study evaluated University students’ experiences and suggested solutions to food insecurity (N = 16). A questionnaire survey measured students’ socio-demography and food security status using Household Food Insecurity Access Scale (HFIAS). Focus group discussions assessed students’ experiences and suggestions, grouped into themes. Half (50%) of the students were male, mean age was 25.1 years and 62% were food insecure. Food insecure students reported skipping meals, and grocery shopping infrequently. Students propose a campus farmers’ market, cooking classes, online nutrition education, and financial literacy would address student resource management limitations. Revising financial aid, international study and work guidelines should address systemic gaps.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"88 1","pages":"96 - 111"},"PeriodicalIF":1.6,"publicationDate":"2022-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76644726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-20DOI: 10.1080/19320248.2022.2052781
T. Jennings, Nafisatu Bukari, M. Hendrickson, H. Plourde, Beccah Frasier
ABSTRACT The present study sought to evaluate the effectiveness of program expansion of an afterschool Nutrition and Culinary Education Program with a 79% participation rate. A retrospective matched-pairs analysis was conducted on pre- and post-survey data of all five sites of 284 young participants (and their parents) who took part in a 10-week, 2-hour cooking and educational workshop. The results demonstrate that NCEP’s are effective, producing significant positive change in diverse neighborhoods in areas of knowledge, attitudes, and behaviors around food. However, results varied among individual sites. Further study is needed to understand factors, which may influence outcomes between individual sites.
{"title":"An Evaluation of an Expanded Nutrition and Culinary Education After-School Program for 4th and 5th Graders in Five Diverse Urban Neighborhoods","authors":"T. Jennings, Nafisatu Bukari, M. Hendrickson, H. Plourde, Beccah Frasier","doi":"10.1080/19320248.2022.2052781","DOIUrl":"https://doi.org/10.1080/19320248.2022.2052781","url":null,"abstract":"ABSTRACT The present study sought to evaluate the effectiveness of program expansion of an afterschool Nutrition and Culinary Education Program with a 79% participation rate. A retrospective matched-pairs analysis was conducted on pre- and post-survey data of all five sites of 284 young participants (and their parents) who took part in a 10-week, 2-hour cooking and educational workshop. The results demonstrate that NCEP’s are effective, producing significant positive change in diverse neighborhoods in areas of knowledge, attitudes, and behaviors around food. However, results varied among individual sites. Further study is needed to understand factors, which may influence outcomes between individual sites.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"661 - 682"},"PeriodicalIF":1.6,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77548311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-14DOI: 10.1080/19320248.2022.2052783
Carina Chiodo, K. Goto, Kyle Horst, J. Giampaoli, Luciano Giromini
ABSTRACT This study examined food attitudes, mindful eating, and satisfaction with food-related life (SWFL) among Italian and American college students. Food attitudes (Diet-Health Orientation and Food Negativity), SWFL, and Awareness and Recognition, the subscales of a mindful eating questionnaire, were measured. There was significant difference in Awareness and Diet-Health Orientation between Italian and American students. For both groups, Awareness was significantly correlated with SWFL and inversely correlated with Food Negativity and Diet-Health Orientation. Recognition was inversely correlated with Food Negativity. SWFL was inversely correlated with food attitudes. These findings suggest that mindful eating could promote more adaptive food attitudes and behaviors.
{"title":"Food Attitudes, Mindful Eating, and Satisfaction with Food-Related Life among Italian and American University Students","authors":"Carina Chiodo, K. Goto, Kyle Horst, J. Giampaoli, Luciano Giromini","doi":"10.1080/19320248.2022.2052783","DOIUrl":"https://doi.org/10.1080/19320248.2022.2052783","url":null,"abstract":"ABSTRACT This study examined food attitudes, mindful eating, and satisfaction with food-related life (SWFL) among Italian and American college students. Food attitudes (Diet-Health Orientation and Food Negativity), SWFL, and Awareness and Recognition, the subscales of a mindful eating questionnaire, were measured. There was significant difference in Awareness and Diet-Health Orientation between Italian and American students. For both groups, Awareness was significantly correlated with SWFL and inversely correlated with Food Negativity and Diet-Health Orientation. Recognition was inversely correlated with Food Negativity. SWFL was inversely correlated with food attitudes. These findings suggest that mindful eating could promote more adaptive food attitudes and behaviors.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"19 1","pages":"798 - 811"},"PeriodicalIF":1.6,"publicationDate":"2022-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85250381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-09DOI: 10.1080/19320248.2022.2047864
Amber Wade, Kritika Gupta, D. Holben
ABSTRACT This preliminary project evaluated home-delivered meal-kits and their relationship to a sustainable community food system. An exploratory evaluation/case study was conducted to understand how meal-kit messaging may reduce food loss and waste. Box contents and inner and outer packaging materials, including marketing messages, were evaluated based on the FAO’s food supply chain framework for community food systems. Home-delivered meal-kits may impact consumer behavior, decreasing food waste and loss. Studying the impact of meal-kit messaging on consumer behavior in rural and nonrural household may be a worthwhile avenue to decrease food and food packaging waste and loss in the United States.
{"title":"FIELD NOTES: PEOPLE, PROGRAMS, & POLICIES:* Exploratory Evaluation of Home-Delivered Meal-kits within a Rural, Southern United States Community Food System","authors":"Amber Wade, Kritika Gupta, D. Holben","doi":"10.1080/19320248.2022.2047864","DOIUrl":"https://doi.org/10.1080/19320248.2022.2047864","url":null,"abstract":"ABSTRACT This preliminary project evaluated home-delivered meal-kits and their relationship to a sustainable community food system. An exploratory evaluation/case study was conducted to understand how meal-kit messaging may reduce food loss and waste. Box contents and inner and outer packaging materials, including marketing messages, were evaluated based on the FAO’s food supply chain framework for community food systems. Home-delivered meal-kits may impact consumer behavior, decreasing food waste and loss. Studying the impact of meal-kit messaging on consumer behavior in rural and nonrural household may be a worthwhile avenue to decrease food and food packaging waste and loss in the United States.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"57 1","pages":"718 - 721"},"PeriodicalIF":1.6,"publicationDate":"2022-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84568601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-08DOI: 10.1080/19320248.2022.2047863
Nhi Tran, S. Bellini
ABSTRACT The Nutrition Screening Tool for Every Preschooler (NutriSTEP®) is a 17-item nutrition-screening tool administered to parents. This study validated the food security question in the NutriSTEP® against the Household Food Security Survey (HFSS) and the Hunger Vital Sign. Parents (n = 55) of Head Start preschoolers answered an online survey that included the NutriSTEP®, the Hunger Vital Sign, and the HFSS. All of the tools identified over 40% of the participants experienced food insecurity. The food security question in the NutriSTEP® had 82.1% sensitivity and 94.1% specificity when compared against the HFSS reference standard. The NutriSTEP® adequately identified children with food insecurity.
{"title":"Validating Food Security Measurement in a Pediatric Nutrition Screening Tool (Nutristep®)","authors":"Nhi Tran, S. Bellini","doi":"10.1080/19320248.2022.2047863","DOIUrl":"https://doi.org/10.1080/19320248.2022.2047863","url":null,"abstract":"ABSTRACT The Nutrition Screening Tool for Every Preschooler (NutriSTEP®) is a 17-item nutrition-screening tool administered to parents. This study validated the food security question in the NutriSTEP® against the Household Food Security Survey (HFSS) and the Hunger Vital Sign. Parents (n = 55) of Head Start preschoolers answered an online survey that included the NutriSTEP®, the Hunger Vital Sign, and the HFSS. All of the tools identified over 40% of the participants experienced food insecurity. The food security question in the NutriSTEP® had 82.1% sensitivity and 94.1% specificity when compared against the HFSS reference standard. The NutriSTEP® adequately identified children with food insecurity.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"48 1","pages":"860 - 868"},"PeriodicalIF":1.6,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80806079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-03DOI: 10.1080/19320248.2022.2038758
Ryan Ramphul, Shreela V. Sharma, F. Revere, L. Highfield
ABSTRACT This cross-sectional descriptive study utilized spatial statistics to test for hot/cold spots of SNAP under-participation in Texas. First, we estimated the percentage of SNAP eligible but not enrolled (EBNE) households, by census tract. Next, we utilized the Anselin’s Local Moran’s I statistic to identify statistically significant hot/cold spots of SNAP EBNE tracts throughout Texas and in Harris County. We found that hot spot census tracts had significantly higher densities, income levels, and lower poverty rates than other census tracts. Using spatial statistics to identify hot/cold spots of SNAP under-participation offers a novel method for understanding area SNAP utilization.
本横断面描述性研究利用空间统计来检验德克萨斯州参与SNAP的热点/冷点。首先，我们按人口普查区估计了SNAP合格但未登记(EBNE)家庭的百分比。接下来，我们利用Anselin 's Local Moran 's I统计数据来确定整个德克萨斯州和哈里斯县SNAP EBNE区域的统计显著热点/冷点。我们发现，热点人口普查区的人口密度、收入水平和贫困率明显高于其他人口普查区。利用空间统计方法识别参与SNAP的热点/冷点，为了解区域SNAP利用情况提供了一种新的方法。
{"title":"Mapping the “SNAP Gap” – Identifying Neighborhood-level Hot Spots and Cold Spots of SNAP Under-participation in Texas","authors":"Ryan Ramphul, Shreela V. Sharma, F. Revere, L. Highfield","doi":"10.1080/19320248.2022.2038758","DOIUrl":"https://doi.org/10.1080/19320248.2022.2038758","url":null,"abstract":"ABSTRACT This cross-sectional descriptive study utilized spatial statistics to test for hot/cold spots of SNAP under-participation in Texas. First, we estimated the percentage of SNAP eligible but not enrolled (EBNE) households, by census tract. Next, we utilized the Anselin’s Local Moran’s I statistic to identify statistically significant hot/cold spots of SNAP EBNE tracts throughout Texas and in Harris County. We found that hot spot census tracts had significantly higher densities, income levels, and lower poverty rates than other census tracts. Using spatial statistics to identify hot/cold spots of SNAP under-participation offers a novel method for understanding area SNAP utilization.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"569 1","pages":"578 - 591"},"PeriodicalIF":1.6,"publicationDate":"2022-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77076494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-16DOI: 10.1080/19320248.2022.2039828
Samantha M. Sundermeir, A. Trujillo, Daniel Mathew, Kaitlyn M Harper, Bengucan Gunen, Lisa Poirier, J. Gittelsohn
ABSTRACT This study tested a pricing manipulation strategy in a small grocery store to assess the impact on food sales. The prices of 35 healthy foods were decreased over time while simultaneously increasing the prices of 45 unhealthy foods. Trends in sales were examined across each manipulation period. Total sales of healthy foods remained relatively stable over time, indicating that total quantity sold increased. In contrast, total sales of unhealthy foods generally declined during the study period, indicating that total quantity sold decreased. In this store, we found that healthy and unhealthy foods may be sensitive to pricing manipulation strategies.
{"title":"The Impact of a Pricing Manipulation Intervention on Food Sales in a Small Community Grocery Store in Baltimore City","authors":"Samantha M. Sundermeir, A. Trujillo, Daniel Mathew, Kaitlyn M Harper, Bengucan Gunen, Lisa Poirier, J. Gittelsohn","doi":"10.1080/19320248.2022.2039828","DOIUrl":"https://doi.org/10.1080/19320248.2022.2039828","url":null,"abstract":"ABSTRACT This study tested a pricing manipulation strategy in a small grocery store to assess the impact on food sales. The prices of 35 healthy foods were decreased over time while simultaneously increasing the prices of 45 unhealthy foods. Trends in sales were examined across each manipulation period. Total sales of healthy foods remained relatively stable over time, indicating that total quantity sold increased. In contrast, total sales of unhealthy foods generally declined during the study period, indicating that total quantity sold decreased. In this store, we found that healthy and unhealthy foods may be sensitive to pricing manipulation strategies.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"12 1","pages":"654 - 669"},"PeriodicalIF":1.6,"publicationDate":"2022-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88755183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-09DOI: 10.1080/19320248.2022.2032897
Deepa Srivastava, Lucy R. Zheng, D. Dev
ABSTRACT The purpose of this study was to examine implementation of serving food and beverage evidence-based practices (nutrition EBPs) across CACFP participating licensed childcare centers (CCCs, n = 51) and family childcare homes (FCCHs, n = 49) in central California. Results indicated that FCCHs reported significantly higher (p < .05) implementation of nutrition EBPs and barriers than CCCs. Both CCCs and FCCHs refer families to WIC/SNAP when they observe child food insecurity and control how much food is served to children. It is important to consider organizational structure (CCCs, FCCHs) and child food insecurity when developing policies/interventions for improving implementation of nutrition EBPs in ECEs.
本研究的目的是检查加州中部CACFP参与的持证托儿中心(CCCs, n = 51)和家庭托儿之家(FCCHs, n = 49)提供食品和饮料的循证实践(营养ebp)的实施情况。结果表明，与CCCs相比，FCCHs报告的营养EBPs和屏障的实施显著高于CCCs (p < 0.05)。CCCs和FCCHs在观察到儿童粮食不安全并控制向儿童提供多少食物时，都将家庭推荐给WIC/SNAP。在制定政策/干预措施以改善中东欧国家营养EBPs的实施时，重要的是要考虑组织结构(CCCs、FCCHs)和儿童粮食不安全问题。
{"title":"Examining Foods and Beverages Served and Child Food Insecurity across Early Care and Education (ECE) Programs in Communities with High Rates of Obesity and Food Insecurity","authors":"Deepa Srivastava, Lucy R. Zheng, D. Dev","doi":"10.1080/19320248.2022.2032897","DOIUrl":"https://doi.org/10.1080/19320248.2022.2032897","url":null,"abstract":"ABSTRACT The purpose of this study was to examine implementation of serving food and beverage evidence-based practices (nutrition EBPs) across CACFP participating licensed childcare centers (CCCs, n = 51) and family childcare homes (FCCHs, n = 49) in central California. Results indicated that FCCHs reported significantly higher (p < .05) implementation of nutrition EBPs and barriers than CCCs. Both CCCs and FCCHs refer families to WIC/SNAP when they observe child food insecurity and control how much food is served to children. It is important to consider organizational structure (CCCs, FCCHs) and child food insecurity when developing policies/interventions for improving implementation of nutrition EBPs in ECEs.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"23 1","pages":"683 - 698"},"PeriodicalIF":1.6,"publicationDate":"2022-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75123317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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