S. Megawati, R. Muliani, R. S. Jundiah, Nur Intan Hayati HK
Background: The Early Warning Score (EWS) is a tool for assessing changes in a patient's condition and is a hospital-certified metric. The use of EWS in Indonesia is still low, one of the factors being the nurse's knowledge of EWS. The purpose of this study is to clarify the relationship between EWS characteristics and knowledge levels of inpatient nurses, mostly in intensive care units and emergency care units. The novelty of this study is also related to the characteristics of the caregiver.Methods: The survey method was quantitative, using a descriptive correlation approach. The population was all nurses in the hospital room. Sampling techniques included target sampling by specified criteria of 27 people. The data was collected cross-sectional using demographic and knowledge questionnaires.Results: almost all respondents (77.8%) were in early adulthood; some were registered nurses; and almost all (85.20%) of respondents had more than 3 years of work experience. Respondents (40.7%) completed the apprenticeship, and almost half (48.1%) of the respondents had sufficient knowledge. There was no correlation between age (p-value 0.423), education (p-value 0.308), work experience (p-value 0.990), EWS monitoring training and socialization (p-value 0.716), and level of knowledge about EWS because the p-value was 0.05.Conclusion: There was no relationship between age, education, work experience, and training and the level of knowledge of nurses about EWS. More samples can be used to investigate and search for the most dominant factors that influence knowledge.
{"title":"Korelasi Antara Karakteristik dengan Tingkat Pengetahuan Early Warning Score Perawat di Ruang Rawat Inap","authors":"S. Megawati, R. Muliani, R. S. Jundiah, Nur Intan Hayati HK","doi":"10.32504/sm.v18i2.505","DOIUrl":"https://doi.org/10.32504/sm.v18i2.505","url":null,"abstract":"Background: The Early Warning Score (EWS) is a tool for assessing changes in a patient's condition and is a hospital-certified metric. The use of EWS in Indonesia is still low, one of the factors being the nurse's knowledge of EWS. The purpose of this study is to clarify the relationship between EWS characteristics and knowledge levels of inpatient nurses, mostly in intensive care units and emergency care units. The novelty of this study is also related to the characteristics of the caregiver.Methods: The survey method was quantitative, using a descriptive correlation approach. The population was all nurses in the hospital room. Sampling techniques included target sampling by specified criteria of 27 people. The data was collected cross-sectional using demographic and knowledge questionnaires.Results: almost all respondents (77.8%) were in early adulthood; some were registered nurses; and almost all (85.20%) of respondents had more than 3 years of work experience. Respondents (40.7%) completed the apprenticeship, and almost half (48.1%) of the respondents had sufficient knowledge. There was no correlation between age (p-value 0.423), education (p-value 0.308), work experience (p-value 0.990), EWS monitoring training and socialization (p-value 0.716), and level of knowledge about EWS because the p-value was 0.05.Conclusion: There was no relationship between age, education, work experience, and training and the level of knowledge of nurses about EWS. More samples can be used to investigate and search for the most dominant factors that influence knowledge.","PeriodicalId":53029,"journal":{"name":"Jurnal Ilmiah IlmuIlmu Peternakan","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79061540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Arita Murwani, Emy Ratna A, Murgi Handari, Istichomah Istichomah, Agnes Erida, Anna Nur Hikmawati
Background: Healthy according to the basic health law of 2009 in chapter 1 article 1 is a condition that includes physical, spiritual, spiritual and social health, and also independent and productive personality. According to WHO, the elderly is someone who has entered the age of 60 years and over. The elderly experience various health problems, especially those related to the aging process including: hypertension, cancer, mental disorders, and other increasing man made diseases (Ministry of Health, 2013). Many people are worried about the transmission of Covid -19 disease. One of the red zones is Sleman area. The signs and symptoms are fever, with some cases having difficulty breathing, and X-rays showing extensive infiltrate pneumonia in both lungs (WHO, 2020). The purpose of this study is to determine the effect of health education on the prevention of Covid-19 on the knowledge, attitudes and behavior of the elderly in Kragan Tempel Village, Sleman.Methods: This research was a pre-experimental one group pretest and posttest. Respondents in the study were 65 respondents with a total sampling technique. The intervention provided was health education which was carried out for 1 time with duration of 15 minutes. The data were collected by using questionnaire with Wilcoxon test data analysis.Results: Based on the multivariate test, it was known that the sig value for the effect of health education on the prevention of Covid-19 on the knowledge of the elderly was 0.002 0.05 and the t value was 3.270 t table 2,000, so it can be concluded that there was significant effect of health education on preventing Covid-19 on behavior of the elderly in Kragan Tempel Village, Sleman.Conclusion: There was an effect of health education on the prevention of Covid-19on the knowledge, attitudes and behavior of the elderly in the village of Kragan Tempel Sleman.
{"title":"Pendidikan Kesehatan Tentang Pencegahan Covid-19 Terhadap Pengetahuan, Sikap dan Perilaku pada Lansia","authors":"Arita Murwani, Emy Ratna A, Murgi Handari, Istichomah Istichomah, Agnes Erida, Anna Nur Hikmawati","doi":"10.32504/sm.v18i2.890","DOIUrl":"https://doi.org/10.32504/sm.v18i2.890","url":null,"abstract":"Background: Healthy according to the basic health law of 2009 in chapter 1 article 1 is a condition that includes physical, spiritual, spiritual and social health, and also independent and productive personality. According to WHO, the elderly is someone who has entered the age of 60 years and over. The elderly experience various health problems, especially those related to the aging process including: hypertension, cancer, mental disorders, and other increasing man made diseases (Ministry of Health, 2013). Many people are worried about the transmission of Covid -19 disease. One of the red zones is Sleman area. The signs and symptoms are fever, with some cases having difficulty breathing, and X-rays showing extensive infiltrate pneumonia in both lungs (WHO, 2020). The purpose of this study is to determine the effect of health education on the prevention of Covid-19 on the knowledge, attitudes and behavior of the elderly in Kragan Tempel Village, Sleman.Methods: This research was a pre-experimental one group pretest and posttest. Respondents in the study were 65 respondents with a total sampling technique. The intervention provided was health education which was carried out for 1 time with duration of 15 minutes. The data were collected by using questionnaire with Wilcoxon test data analysis.Results: Based on the multivariate test, it was known that the sig value for the effect of health education on the prevention of Covid-19 on the knowledge of the elderly was 0.002 0.05 and the t value was 3.270 t table 2,000, so it can be concluded that there was significant effect of health education on preventing Covid-19 on behavior of the elderly in Kragan Tempel Village, Sleman.Conclusion: There was an effect of health education on the prevention of Covid-19on the knowledge, attitudes and behavior of the elderly in the village of Kragan Tempel Sleman.","PeriodicalId":53029,"journal":{"name":"Jurnal Ilmiah IlmuIlmu Peternakan","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78912478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background: The number of people with diabetes mellitus in the world reached 425 million aged 20-79 years in 2017. The high number of people with diabetes mellitus is caused by a low level of knowledge and awareness in early detection of diabetes mellitus which is not good. Based on data from the top 10 diseases at Mergangsan Health Center on October 2021, it shows that diabetes mellitus is included in the top 10 diseases in 3rd place, namely Type 2 Diabetes Mellitus Non-Insulin-Dependent as many as 894 people .Methods: This study used quantitative methods. The research samples were 80 people with diabetes mellitus without complications of diabetes mellitus. The data collection technique used purposive sampling. The instrument used for data collection was the DKQ (Diabetes Knowledge Questionnaire) and DSMQ (Diabetes Self Management Questionnaire) questionnaires. Analysis of data processing using Chi Square Test and the research design is cross sectional.Results: Based on the results of the Chi-Square test, the knowledge variable with the degree of error used = 0.05 and n = 80, it can be assessed with a significant p-value of 0.025. The results showed that the p value of 0.05 means that Ha was accepted and Ho was rejected, which means that there was a correlation between the knowledge variable and the prevention of diabetes mellitus complications and the diabetes mellitus self-management variable, with a significant p-value of 0.000. These results indicated that a p-value of 0.05 means Ha was accepted and Ho was rejected, which means that there was a correlation between the self-management variable and the prevention of complications of diabetes mellitus.Conclusion: There is a significant correlation between knowledge and self-management of diabetes mellitus with the prevention of complications of diabetes mellitus at Mergangsan Health Center, Yogyakarta City.
{"title":"Pengetahuan dan Self -Management dengan Pencegahan Komplikasi Diabetes Melitus","authors":"Woro Ispandiyah, Puri Melati","doi":"10.32504/sm.v18i2.877","DOIUrl":"https://doi.org/10.32504/sm.v18i2.877","url":null,"abstract":"Background: The number of people with diabetes mellitus in the world reached 425 million aged 20-79 years in 2017. The high number of people with diabetes mellitus is caused by a low level of knowledge and awareness in early detection of diabetes mellitus which is not good. Based on data from the top 10 diseases at Mergangsan Health Center on October 2021, it shows that diabetes mellitus is included in the top 10 diseases in 3rd place, namely Type 2 Diabetes Mellitus Non-Insulin-Dependent as many as 894 people .Methods: This study used quantitative methods. The research samples were 80 people with diabetes mellitus without complications of diabetes mellitus. The data collection technique used purposive sampling. The instrument used for data collection was the DKQ (Diabetes Knowledge Questionnaire) and DSMQ (Diabetes Self Management Questionnaire) questionnaires. Analysis of data processing using Chi Square Test and the research design is cross sectional.Results: Based on the results of the Chi-Square test, the knowledge variable with the degree of error used = 0.05 and n = 80, it can be assessed with a significant p-value of 0.025. The results showed that the p value of 0.05 means that Ha was accepted and Ho was rejected, which means that there was a correlation between the knowledge variable and the prevention of diabetes mellitus complications and the diabetes mellitus self-management variable, with a significant p-value of 0.000. These results indicated that a p-value of 0.05 means Ha was accepted and Ho was rejected, which means that there was a correlation between the self-management variable and the prevention of complications of diabetes mellitus.Conclusion: There is a significant correlation between knowledge and self-management of diabetes mellitus with the prevention of complications of diabetes mellitus at Mergangsan Health Center, Yogyakarta City.","PeriodicalId":53029,"journal":{"name":"Jurnal Ilmiah IlmuIlmu Peternakan","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88740494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-05DOI: 10.55114/siparstika.v2i2.549
Jufri Azis Masulili
Sarana perdagangan dapat menunjang penyelenggaraan dan pengembangan kehidupan sosial, ekonomi, dan budaya. Tujuan penelitian ini adalah untuk menganalisis tingkat pelayanan sarana perdagangan di wilayah permukiman suburban Kota Luwuk. Metode penelitian yang digunakan adalah analisis deskriptif kuantitatif dan kualitatif. Pengumpulan data dilakukan melalui survei, wawancara, dengan menggunakan kuisioner. Populasi penelitian ini adalah kepala keluarga sebanyak sembilan puluh delapan kepala keluarga sebagai responden yang dipilih secara acak. Hasil analisis tingkat pelayanan sarana perdagangan berdasarkan jenis dan jumlahnya mencapai 46,6%, sedangkan berdasarkan radius pencapaian mencapai 50%. Hal ini menunjukkan bahwa tingkat pelayanan sarana perdagangan tidak memenuhi standar pelayanan minimal. Maka diperlukan peningkatan dan pengembangan sarana perdagangan sesuai dengan standar pelayanan sehingga dapat menunjang penyelengaraan dan pengembangan kehidupan sosial, ekonomi, dan budaya masyarakat.
{"title":"TINGKAT PELAYANAN SARANA PERDAGANGAN DI WILAYAH PERMUKIMAN SUB-URBAN KOTA LUWUK","authors":"Jufri Azis Masulili","doi":"10.55114/siparstika.v2i2.549","DOIUrl":"https://doi.org/10.55114/siparstika.v2i2.549","url":null,"abstract":"Sarana perdagangan dapat menunjang penyelenggaraan dan pengembangan kehidupan sosial, ekonomi, dan budaya. Tujuan penelitian ini adalah untuk menganalisis tingkat pelayanan sarana perdagangan di wilayah permukiman suburban Kota Luwuk. Metode penelitian yang digunakan adalah analisis deskriptif kuantitatif dan kualitatif. Pengumpulan data dilakukan melalui survei, wawancara, dengan menggunakan kuisioner. Populasi penelitian ini adalah kepala keluarga sebanyak sembilan puluh delapan kepala keluarga sebagai responden yang dipilih secara acak. Hasil analisis tingkat pelayanan sarana perdagangan berdasarkan jenis dan jumlahnya mencapai 46,6%, sedangkan berdasarkan radius pencapaian mencapai 50%. Hal ini menunjukkan bahwa tingkat pelayanan sarana perdagangan tidak memenuhi standar pelayanan minimal. Maka diperlukan peningkatan dan pengembangan sarana perdagangan sesuai dengan standar pelayanan sehingga dapat menunjang penyelengaraan dan pengembangan kehidupan sosial, ekonomi, dan budaya masyarakat.","PeriodicalId":53029,"journal":{"name":"Jurnal Ilmiah IlmuIlmu Peternakan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76159224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-21DOI: 10.31949/agrivet.v11i1.6187
Nadia Maharani, Irma Rahayu Ningrum, None Muhammad Habbib Khirzin, None Dewiarum Sari, None Dwi Ahmad Priyadi
Laying hen meat is a food ingredient that contains high enough nutrition. The weakness of rejected laying hens is that the meat is very tough, so it is not accepted by most consumers. One way to make chicken meat attractive is to use it as processed broth. Chicken meat and bones contain high levels of minerals and fat, so you need to add apple cider vinegar to remove these substances. This study aims to determine the chemical quality (fat content, ash content, and pH) and organoleptic quality (color, taste, and aroma). This study used 4 treatments, namely P0 (0%), P1 (1%), P2 (2%), and P3 (3%) each repeated 4 times to obtain a total of 16 research samples. The designs used were Completely Randomized Design (CRD) and Randomized Block Design (RAK). The results showed that the average value of chemical quality parameters (fat content, ash content, and pH) along with the addition of the highest concentration of apple cider vinegar was produced by P3 of 3.25%, 0.37%, 5.89. The average organoleptic values (color, taste, and aroma) along with the addition of the highest concentration of apple cider vinegar were produced by P3 of 4.48 in the category of creamy brown color, 4.36 in the category of meaty aroma, and 4.20 in the category of savory taste. It could be concluded that the addition of apple cider vinegar to the culled laying hen broth had a significant effect (P<0.05) on the chemical and organoleptic quality of the culled laying hen broth.
{"title":"Pengaruh penambahan konsentrasi cuka apel berbeda terhadap karakteristik kimia dan organoleptik kaldu ayam petelur afkir","authors":"Nadia Maharani, Irma Rahayu Ningrum, None Muhammad Habbib Khirzin, None Dewiarum Sari, None Dwi Ahmad Priyadi","doi":"10.31949/agrivet.v11i1.6187","DOIUrl":"https://doi.org/10.31949/agrivet.v11i1.6187","url":null,"abstract":"Laying hen meat is a food ingredient that contains high enough nutrition. The weakness of rejected laying hens is that the meat is very tough, so it is not accepted by most consumers. One way to make chicken meat attractive is to use it as processed broth. Chicken meat and bones contain high levels of minerals and fat, so you need to add apple cider vinegar to remove these substances. This study aims to determine the chemical quality (fat content, ash content, and pH) and organoleptic quality (color, taste, and aroma). This study used 4 treatments, namely P0 (0%), P1 (1%), P2 (2%), and P3 (3%) each repeated 4 times to obtain a total of 16 research samples. The designs used were Completely Randomized Design (CRD) and Randomized Block Design (RAK). The results showed that the average value of chemical quality parameters (fat content, ash content, and pH) along with the addition of the highest concentration of apple cider vinegar was produced by P3 of 3.25%, 0.37%, 5.89. The average organoleptic values (color, taste, and aroma) along with the addition of the highest concentration of apple cider vinegar were produced by P3 of 4.48 in the category of creamy brown color, 4.36 in the category of meaty aroma, and 4.20 in the category of savory taste. It could be concluded that the addition of apple cider vinegar to the culled laying hen broth had a significant effect (P<0.05) on the chemical and organoleptic quality of the culled laying hen broth.","PeriodicalId":53029,"journal":{"name":"Jurnal Ilmiah IlmuIlmu Peternakan","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135090322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-21DOI: 10.31949/agrivet.v11i1.5737
Novi Yulanda Sari, None Eka Tarwaca Susila Putra
One of the environmental limiting factors on the growth and productivity of oil palm is drought stress. Various studies have shown that besides inhibiting the oil palm’s physiological and biochemical processes, severe drought stress also causes morphological changes in the form of oil palm frond fractures. However, research related to calcium’s role in increasing the oil palm seedling’s resistance exposed to drought stress is still limited. This research was conducted to determine the calcium effect and drought stress on the frond anatomical character changes of oil palm seedlings. The study was conducted using a complete randomized block design consisting of two treatments with three replications. The first treatment is drought stress level: field capacity, moderate, and severe drought stress. The second treatment is calcium dose: 0, 50, 100, and 150%. The results showed that drought stress at moderate and severe levels decreased the length and width of epidermal, hypodermis thickness, phloem, and xylem diameter of oil palm frond seedlings. Supplying Ca at 0.08 g increased the cohesiveness and structural strength of frond tissue by increasing the length and width of epidermal tissue and phloem diameter.
{"title":"Pengaruh pemberian kalsium terhadap perubahan karakter anatomi pelepah bibit kelapa sawit tercekam kekeringan","authors":"Novi Yulanda Sari, None Eka Tarwaca Susila Putra","doi":"10.31949/agrivet.v11i1.5737","DOIUrl":"https://doi.org/10.31949/agrivet.v11i1.5737","url":null,"abstract":"One of the environmental limiting factors on the growth and productivity of oil palm is drought stress. Various studies have shown that besides inhibiting the oil palm’s physiological and biochemical processes, severe drought stress also causes morphological changes in the form of oil palm frond fractures. However, research related to calcium’s role in increasing the oil palm seedling’s resistance exposed to drought stress is still limited. This research was conducted to determine the calcium effect and drought stress on the frond anatomical character changes of oil palm seedlings. The study was conducted using a complete randomized block design consisting of two treatments with three replications. The first treatment is drought stress level: field capacity, moderate, and severe drought stress. The second treatment is calcium dose: 0, 50, 100, and 150%. The results showed that drought stress at moderate and severe levels decreased the length and width of epidermal, hypodermis thickness, phloem, and xylem diameter of oil palm frond seedlings. Supplying Ca at 0.08 g increased the cohesiveness and structural strength of frond tissue by increasing the length and width of epidermal tissue and phloem diameter.","PeriodicalId":53029,"journal":{"name":"Jurnal Ilmiah IlmuIlmu Peternakan","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135090323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-20DOI: 10.31949/agrivet.v11i1.5997
None Reswati, Aronal Arief Putra
This research aimed to overview the buffalo farming business profile in Matur District and analyze its development problems. Data were obtained using the snowball sampling method by interviewing 148 buffalo farmers and observing their farming. The parameters measured were: 1) farmer demographics, 2) profile of buffalo farming business, and 3) buffalo farming practice. The results showed that the buffalo farming business in Matur District was 58.78% managed by farmers aged 25-54 years, and most of their education was elementary school (54.05%). The farmers were quite experienced in raising buffaloes (18.46 years), but the average ownership was low (1.80 heads or 0.81 Livestock Units). Most of the buffaloes' business system is a profit-sharing system (57.43%). The feed given to buffaloes was mostly natural grass (78.38%), the rearing system was carried out semi-intensively (69.59%) and intensively (30.41%), and only 54.73% of farmers provided buffalo houses. The main constraint in the buffalo farming business development in Matur District was poor farming practices, shown by the low level of technical aspects implementation (38.60%). Most buffalo mating system was natural system (96.39%). Stud limitation availability was the main constraint in buffalo reproductive management, which affected high mating costs (reached IDR 20,000-300,000/conception) and inbreeding cases (15%). Farmers' knowledge about diseases could have been higher, and the buffaloes never got vaccinated. In conclusion, the buffalo management system in Matur District was low, and thus improvement is necessary.
{"title":"The profile of buffalo farming in Matur District, Agam Regency, West Sumatra","authors":"None Reswati, Aronal Arief Putra","doi":"10.31949/agrivet.v11i1.5997","DOIUrl":"https://doi.org/10.31949/agrivet.v11i1.5997","url":null,"abstract":"This research aimed to overview the buffalo farming business profile in Matur District and analyze its development problems. Data were obtained using the snowball sampling method by interviewing 148 buffalo farmers and observing their farming. The parameters measured were: 1) farmer demographics, 2) profile of buffalo farming business, and 3) buffalo farming practice. The results showed that the buffalo farming business in Matur District was 58.78% managed by farmers aged 25-54 years, and most of their education was elementary school (54.05%). The farmers were quite experienced in raising buffaloes (18.46 years), but the average ownership was low (1.80 heads or 0.81 Livestock Units). Most of the buffaloes' business system is a profit-sharing system (57.43%). The feed given to buffaloes was mostly natural grass (78.38%), the rearing system was carried out semi-intensively (69.59%) and intensively (30.41%), and only 54.73% of farmers provided buffalo houses. The main constraint in the buffalo farming business development in Matur District was poor farming practices, shown by the low level of technical aspects implementation (38.60%). Most buffalo mating system was natural system (96.39%). Stud limitation availability was the main constraint in buffalo reproductive management, which affected high mating costs (reached IDR 20,000-300,000/conception) and inbreeding cases (15%). Farmers' knowledge about diseases could have been higher, and the buffaloes never got vaccinated. In conclusion, the buffalo management system in Matur District was low, and thus improvement is necessary.","PeriodicalId":53029,"journal":{"name":"Jurnal Ilmiah IlmuIlmu Peternakan","volume":"133 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135287231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-20DOI: 10.31949/agrivet.v11i1.5224
None Emy Saelan, None Sulasmi, None Sri Utami, None Muhammad Ade Salim
Kampung Unggul Balitnak (KUB) is a native chicken crossed for six generations. Rice bran is an energy source of feed, but rice bran has high crude fiber. The research was conducted in the poultry production cage of Sasa Village, South Ternate City. This study aimed to determine the percentage of fermented rice bran of performance of KUB Village chicken for meat production. The study used a Completely Randomized Design (CRD) consisting of five treatments and four replications. Data obtained were analyzed with Analysis of Variance (ANOVA) one way and further tests with Duncan Multiple Range Test (DMRT). The results showed that the ration consumption for all treatments (R0, R1, R2, R3, and R4) was not significantly different (p>0.05). The body weight gain, feed conversion, and carcass weight were not significantly different (p>0,05) between R0, R1, R2, and R3 treatments. However, the R4 treatment showed significant differences (p<0.05) from the other treatments. In conclusion, presenting a ration containing up to 30% fermented rice bran provides optimal results for the growth of KUB chicken to produce meat.
Kampung Unggul Balitnak (KUB)是一种经过六代杂交的土鸡。米糠是一种能量饲料，但其粗纤维含量较高。本研究在南特尔纳特市萨萨村的家禽生产笼中进行。本研究旨在确定KUB村鸡生产性能中发酵米糠的比例。该研究采用完全随机设计(CRD)，包括5个治疗和4个重复。所得数据采用单因素方差分析(ANOVA)进行分析，进一步采用Duncan多元极差检验(DMRT)进行检验。结果表明:各处理(R0、R1、R2、R3和R4)日粮消耗量无显著差异(p>0.05)。R0、R1、R2和R3处理的体增重、饲料系数和胴体重差异不显著(p> 0.05)。然而，R4处理与其他处理有显著差异(p<0.05)。综上所述，饲喂含30%发酵米糠的日粮对KUB鸡的生长和产肉效果最佳。
{"title":"Performa Ayam Kampung Unggul Balitnak (KUB) dengan penambahan dedak fermentasi dalam ransum","authors":"None Emy Saelan, None Sulasmi, None Sri Utami, None Muhammad Ade Salim","doi":"10.31949/agrivet.v11i1.5224","DOIUrl":"https://doi.org/10.31949/agrivet.v11i1.5224","url":null,"abstract":"Kampung Unggul Balitnak (KUB) is a native chicken crossed for six generations. Rice bran is an energy source of feed, but rice bran has high crude fiber. The research was conducted in the poultry production cage of Sasa Village, South Ternate City. This study aimed to determine the percentage of fermented rice bran of performance of KUB Village chicken for meat production. The study used a Completely Randomized Design (CRD) consisting of five treatments and four replications. Data obtained were analyzed with Analysis of Variance (ANOVA) one way and further tests with Duncan Multiple Range Test (DMRT). The results showed that the ration consumption for all treatments (R0, R1, R2, R3, and R4) was not significantly different (p>0.05). The body weight gain, feed conversion, and carcass weight were not significantly different (p>0,05) between R0, R1, R2, and R3 treatments. However, the R4 treatment showed significant differences (p<0.05) from the other treatments. In conclusion, presenting a ration containing up to 30% fermented rice bran provides optimal results for the growth of KUB chicken to produce meat.","PeriodicalId":53029,"journal":{"name":"Jurnal Ilmiah IlmuIlmu Peternakan","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135287522","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-20DOI: 10.31949/agrivet.v11i1.6093
Lili Adam Yuliandri, None Rachmi Alnido2
The Sri Lestari farmer group in Karangbanjar Village, Bojongsari District, Purbalingga Regency works on the cultivation of food crops such as corn and rice, some of them working on horticultural crops. The use of chemical fertilizers and chemical pesticides carried out from year to year is quite worrying with the increasing dose of use of Chemical Fertilizers as well as environmentally unfriendly chemicals that are concerned will damage the natural ecosystems. The implementation of integrated pest management field schools (SL-IPM) corn farm efforts are expected to be able to impact the level of application of integrated pesticide control through the identification and application of plant pesticides on the Sri Lestari farmer group. The aim of the study was to analyze the impact of the SL-IPM implementation on the level of application of integrated pest control and the socioeconomic impacts of members of the Sri Lestari group. This research was conducted in May 2023. The number of respondents was 35 people using the census technique. Data is analyzed quantitatively. The observed variables are characteristics, pre-test and post-test, and socio-economic impact assessment of members of the farm group. The results of that there was an improvement in understanding, changes in attitudes, skills, knowledge and behavior in the good category (when an increase in respondent understanding of the training material was more than 30% of all pre-test and post-test questions). The number of members of the peasant group who applied the FS-IPM principle of corn crops was 62.86% with an increase in corn productivity of 50.91%.
{"title":"Evaluasi dan impact assessment pelatihan sekolah lapang pengendalian hama terpadu (SL-PHT) tanaman jagung melalui pengenalan dan aplikasi pestisida nabati di Kabupaten Purbalingga","authors":"Lili Adam Yuliandri, None Rachmi Alnido2","doi":"10.31949/agrivet.v11i1.6093","DOIUrl":"https://doi.org/10.31949/agrivet.v11i1.6093","url":null,"abstract":"The Sri Lestari farmer group in Karangbanjar Village, Bojongsari District, Purbalingga Regency works on the cultivation of food crops such as corn and rice, some of them working on horticultural crops. The use of chemical fertilizers and chemical pesticides carried out from year to year is quite worrying with the increasing dose of use of Chemical Fertilizers as well as environmentally unfriendly chemicals that are concerned will damage the natural ecosystems. The implementation of integrated pest management field schools (SL-IPM) corn farm efforts are expected to be able to impact the level of application of integrated pesticide control through the identification and application of plant pesticides on the Sri Lestari farmer group. The aim of the study was to analyze the impact of the SL-IPM implementation on the level of application of integrated pest control and the socioeconomic impacts of members of the Sri Lestari group. This research was conducted in May 2023. The number of respondents was 35 people using the census technique. Data is analyzed quantitatively. The observed variables are characteristics, pre-test and post-test, and socio-economic impact assessment of members of the farm group. The results of that there was an improvement in understanding, changes in attitudes, skills, knowledge and behavior in the good category (when an increase in respondent understanding of the training material was more than 30% of all pre-test and post-test questions). The number of members of the peasant group who applied the FS-IPM principle of corn crops was 62.86% with an increase in corn productivity of 50.91%.","PeriodicalId":53029,"journal":{"name":"Jurnal Ilmiah IlmuIlmu Peternakan","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135287232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aimed to determine the effect of a combination of cropping systems and the number of plant seeds on the growth and yield of black rice plants. The research method used a simple randomized block design (RBD) model consisting of 6 treatment combinations with 4 replication, namely: 1) Combination of 25 x 25 tile planting system and one seed (J1B1), 2) Combination of 25 x 25 tile planting system and two seeds (J1B2), 3) Combination of 2:1 legowo cropping system and one seed (J2B1), 4) Combination of 2:1 legowo cropping system and two seeds (J2B1), 5) Combination of 4:1 legowo cropping system and one seed (J3B1), and 6) Combination legowo 4:1 cropping system and two seeds (J3B2). The results showed that the combination treatment of different cropping systems and number of seeds affected the observation of plant height at 4, 6, and 8 week after planting (WAP), as well as the number of tillers at 4, 6, and 8 WAP; number of productive tillers aged 6 and 8 WAP. Meanwhile, the combination treatment of different planting systems and the number of seeds had no effect on plant height at 2 WAP, number of tillers at 2 WAP, and HGW/plant weight. The combination of the 2:1 legowo cropping system with the number of one seed gave the best effect on observing plant height, number of productive tillers, number of panicles, and weight of 100 HGW grains. However, the combination treatment of different cropping systems and the number of seeds resulted in the same or not significantly different dry harvested grain weight (HGW) and milled dry grain weight (DGW).
{"title":"Pengaruh kombinasi sistem tanam dan jumlah benih tanaman terhadap pertumbuhan dan hasil tanaman Padi Hitam (Oryza sativa L.)","authors":"Vera Purnama, None Lusiana, None Hamdan Drian Adiwijaya, None Tita Kartika Dewi, None Euis Maesaroh","doi":"10.31949/agrivet.v11i1.5489","DOIUrl":"https://doi.org/10.31949/agrivet.v11i1.5489","url":null,"abstract":"This study aimed to determine the effect of a combination of cropping systems and the number of plant seeds on the growth and yield of black rice plants. The research method used a simple randomized block design (RBD) model consisting of 6 treatment combinations with 4 replication, namely: 1) Combination of 25 x 25 tile planting system and one seed (J1B1), 2) Combination of 25 x 25 tile planting system and two seeds (J1B2), 3) Combination of 2:1 legowo cropping system and one seed (J2B1), 4) Combination of 2:1 legowo cropping system and two seeds (J2B1), 5) Combination of 4:1 legowo cropping system and one seed (J3B1), and 6) Combination legowo 4:1 cropping system and two seeds (J3B2). The results showed that the combination treatment of different cropping systems and number of seeds affected the observation of plant height at 4, 6, and 8 week after planting (WAP), as well as the number of tillers at 4, 6, and 8 WAP; number of productive tillers aged 6 and 8 WAP. Meanwhile, the combination treatment of different planting systems and the number of seeds had no effect on plant height at 2 WAP, number of tillers at 2 WAP, and HGW/plant weight. The combination of the 2:1 legowo cropping system with the number of one seed gave the best effect on observing plant height, number of productive tillers, number of panicles, and weight of 100 HGW grains. However, the combination treatment of different cropping systems and the number of seeds resulted in the same or not significantly different dry harvested grain weight (HGW) and milled dry grain weight (DGW).","PeriodicalId":53029,"journal":{"name":"Jurnal Ilmiah IlmuIlmu Peternakan","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135287518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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