Xungang Wang, Jun Wang, Qian Zhang, Tongqing Guo, Shixiao Xu
The tuberous roots of Ophiopogon japonicus are well-known Chinese traditional herbal medicine. However, as a byproduct, the fibrous roots of O. japonicus (FROJ) are discarded during the production process, resulting in a waste of resources. Existing studies have demonstrated that the FROJ serves as an important resource for functional food and pharmaceutical applications. However, the application effects of FROJ as a feed resource in livestock remain unclear. This study aimed to evaluate the effects of FROJ on in vitro ruminal fermentation, antioxidant capacity, and microbial communities in yaks. The results showed that dietary FROJ significantly increased the total volatile fatty acids (VFAs), the proportion of acetic acid, and propionic acid compared to the hay group. Furthermore, dietary FROJ significantly reduced the yak's rumen malondialdehyde (MDA) content and significantly increased superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity in the rumen fluid. It also significantly increased the relative abundance of Firmicutes, Actinobacteriota, and unclassified_Lachnospiraceae, as well as the Firmicutes to Bacteroidetes ratio in yak rumen. Spearman's correlation analysis of the microbiota, rumen fermentation parameters, and antioxidant capacity revealed positive and negative regulatory mechanisms. In conclusion, dietary FROJ can improve ruminal fermentation and antioxidant capacity in yaks, and this improvement may be associated with an increase in potentially beneficial microbiota. Our findings indicate that the FROJ can be utilized as a feed supplement for ruminants, serving to enhance their immune responses and alleviate the resource wastage.
{"title":"Dietary Ophiopogon japonicus Fibrous Root Byproduct Enhances In Vitro Rumen Fermentation, Antioxidant Status, and Microbiota in Yaks","authors":"Xungang Wang, Jun Wang, Qian Zhang, Tongqing Guo, Shixiao Xu","doi":"10.1002/fes3.70132","DOIUrl":"https://doi.org/10.1002/fes3.70132","url":null,"abstract":"<p>The tuberous roots of <i>Ophiopogon japonicus</i> are well-known Chinese traditional herbal medicine. However, as a byproduct, the fibrous roots of <i>O. japonicus</i> (FROJ) are discarded during the production process, resulting in a waste of resources. Existing studies have demonstrated that the FROJ serves as an important resource for functional food and pharmaceutical applications. However, the application effects of FROJ as a feed resource in livestock remain unclear. This study aimed to evaluate the effects of FROJ on in vitro ruminal fermentation, antioxidant capacity, and microbial communities in yaks. The results showed that dietary FROJ significantly increased the total volatile fatty acids (VFAs), the proportion of acetic acid, and propionic acid compared to the hay group. Furthermore, dietary FROJ significantly reduced the yak's rumen malondialdehyde (MDA) content and significantly increased superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity in the rumen fluid. It also significantly increased the relative abundance of Firmicutes, Actinobacteriota, and <i>unclassified_Lachnospiraceae</i>, as well as the Firmicutes to Bacteroidetes ratio in yak rumen. Spearman's correlation analysis of the microbiota, rumen fermentation parameters, and antioxidant capacity revealed positive and negative regulatory mechanisms. In conclusion, dietary FROJ can improve ruminal fermentation and antioxidant capacity in yaks, and this improvement may be associated with an increase in potentially beneficial microbiota. Our findings indicate that the FROJ can be utilized as a feed supplement for ruminants, serving to enhance their immune responses and alleviate the resource wastage.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 5","pages":""},"PeriodicalIF":4.5,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70132","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145101072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yangzhou Xiang, Jun Luo, Ying Liu, Yang Luo, Nanthi Bolan, Jing Fan, Narasinha J. Shurpali, Hem Raj Bhattarai, Kadambot H. M. Siddique, Yuan Li
The development of sustainable agricultural practices in Karst regions faces significant challenges due to inherent soil limitations and complex terrain characteristics. This study investigated the effects of biochar-based fertilizers on soil properties and fruit quality of chestnut rose (Rosa roxburghii) in Southwest China's Karst region. Three biochar types derived from R. roxburghii pomace (RPB), discarded mushroom substrate (DMB), and chili straw (CSB) were evaluated at five application rates in combination with conventional fertilizers (with nitrogen, phosphorus, and potassium). Results revealed that the RPB4 treatment (70% biochar) significantly enhanced soil moisture content (61.37%), organic matter content (22.73%), and available nitrogen (22.74%) compared to controls. Fruit quality parameters showed significant improvements under optimal biochar treatments, with vitamin C content increasing by 67.94% (DMB4), total flavonoids by 120.06% (RPB4), and soluble sugars by 148.69% (RPB4). Structural equation modeling revealed significant direct effects of biochar application on soil water content (Standardized path coefficient = 0.60) and pH (0.80). Principal component analysis identified RPB4 as the optimal treatment combination, explaining 69.328% of total variance in soil and fruit properties. These findings provide quantitative evidence for the efficacy of biochar-based fertilizers in improving both soil quality and fruit characteristics in Karst agricultural systems, while establishing optimal application rates for sustainable orchard management.
{"title":"Enhancing Soil Physicochemical Properties and Fruit Production of Rosa roxburghii With Biochar-Based Fertilizer in Karst Agricultural Systems","authors":"Yangzhou Xiang, Jun Luo, Ying Liu, Yang Luo, Nanthi Bolan, Jing Fan, Narasinha J. Shurpali, Hem Raj Bhattarai, Kadambot H. M. Siddique, Yuan Li","doi":"10.1002/fes3.70138","DOIUrl":"https://doi.org/10.1002/fes3.70138","url":null,"abstract":"<p>The development of sustainable agricultural practices in Karst regions faces significant challenges due to inherent soil limitations and complex terrain characteristics. This study investigated the effects of biochar-based fertilizers on soil properties and fruit quality of chestnut rose (<i>Rosa roxburghii)</i> in Southwest China's Karst region. Three biochar types derived from <i>R. roxburghii</i> pomace (RPB), discarded mushroom substrate (DMB), and chili straw (CSB) were evaluated at five application rates in combination with conventional fertilizers (with nitrogen, phosphorus, and potassium). Results revealed that the RPB4 treatment (70% biochar) significantly enhanced soil moisture content (61.37%), organic matter content (22.73%), and available nitrogen (22.74%) compared to controls. Fruit quality parameters showed significant improvements under optimal biochar treatments, with vitamin C content increasing by 67.94% (DMB4), total flavonoids by 120.06% (RPB4), and soluble sugars by 148.69% (RPB4). Structural equation modeling revealed significant direct effects of biochar application on soil water content (Standardized path coefficient = 0.60) and pH (0.80). Principal component analysis identified RPB4 as the optimal treatment combination, explaining 69.328% of total variance in soil and fruit properties. These findings provide quantitative evidence for the efficacy of biochar-based fertilizers in improving both soil quality and fruit characteristics in Karst agricultural systems, while establishing optimal application rates for sustainable orchard management.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 5","pages":""},"PeriodicalIF":4.5,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70138","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145101393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study examines the impact mechanism and dynamic changes in how reports on the discharge of nuclear-contaminated water in Japan affect Chinese consumers' willingness to purchase seafood. An extended theoretical model is innovatively constructed by integrating the variables of media involvement and risk perception, based on the Theory of Planned Behavior (TPB). A longitudinal research design was employed, utilizing a mixed-method approach that combines Structural Equation Modeling (SEM) and Fuzzy-set Qualitative Comparative Analysis (fsQCA). The SEM results indicate that the influence of media involvement on risk perception significantly weakens over time. The relationship between risk perception and attitude shifts from negative to positive, while the impact of subjective norms on purchase intention strengthens over time. The fsQCA results reveal diverse antecedent configurations affecting purchase intention at different periods, highlighting the nonlinearity and complexity of consumer decision-making. This study provides new insights into understanding the dynamic evolution of consumer behavior in response to public emergencies, while also expanding the applicability of the TPB in this context. The findings have important practical implications for government crisis communication strategies and corporate marketing strategies.
{"title":"The Dynamic Impact of Japanese Nuclear Wastewater Discharge Reports on Chinese Consumers' Seafood Purchasing Intentions: Findings From SEM and fsQCA","authors":"Peng Liu, Changzheng Yang","doi":"10.1002/fes3.70127","DOIUrl":"https://doi.org/10.1002/fes3.70127","url":null,"abstract":"<p>This study examines the impact mechanism and dynamic changes in how reports on the discharge of nuclear-contaminated water in Japan affect Chinese consumers' willingness to purchase seafood. An extended theoretical model is innovatively constructed by integrating the variables of media involvement and risk perception, based on the Theory of Planned Behavior (TPB). A longitudinal research design was employed, utilizing a mixed-method approach that combines Structural Equation Modeling (SEM) and Fuzzy-set Qualitative Comparative Analysis (fsQCA). The SEM results indicate that the influence of media involvement on risk perception significantly weakens over time. The relationship between risk perception and attitude shifts from negative to positive, while the impact of subjective norms on purchase intention strengthens over time. The fsQCA results reveal diverse antecedent configurations affecting purchase intention at different periods, highlighting the nonlinearity and complexity of consumer decision-making. This study provides new insights into understanding the dynamic evolution of consumer behavior in response to public emergencies, while also expanding the applicability of the TPB in this context. The findings have important practical implications for government crisis communication strategies and corporate marketing strategies.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 5","pages":""},"PeriodicalIF":4.5,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70127","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145101157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study investigated how nitrogen (N) fertilization influences rice grain quality and seed endophytic microbial communities, a topic of growing importance because of the critical role of N management in balancing crop productivity and nutritional attributes. Four N treatments were applied: no N (N0), low N (N1), normal N (N2), and high N (N3). The results showed that increasing N application significantly elevated amino acid and protein contents but reduced taste values. Microbial community structure was highly responsive to N levels, with Proteobacteria and Ascomycota as the dominant phyla. High N treatment notably enriched Mucoromycota, which correlated positively with amino acids and protein and negatively with taste. Co-occurrence network analysis revealed that high N increased microbial OTUs (64 bacterial and 50 fungal) and interactions, enhancing ecological network stability. Functional predictions suggested that N indirectly affects grain quality by modulating microbial metabolic processes such as heterotrophy. These findings demonstrate that N fertilization reshapes the seed microbiome, thereby influencing rice nutritional and sensory quality, and provide insights for optimizing N management to improve rice quality.
{"title":"The Influence of Nitrogen Fertilizers on Endophytes in Rice Grains and Rice Quality","authors":"Feihong Li, Mengyun Du, Shuai Wang, Jinyan Zhu, Hongcheng Zhang, Qiangqiang Xiong","doi":"10.1002/fes3.70135","DOIUrl":"https://doi.org/10.1002/fes3.70135","url":null,"abstract":"<p>This study investigated how nitrogen (N) fertilization influences rice grain quality and seed endophytic microbial communities, a topic of growing importance because of the critical role of N management in balancing crop productivity and nutritional attributes. Four N treatments were applied: no N (N0), low N (N1), normal N (N2), and high N (N3). The results showed that increasing N application significantly elevated amino acid and protein contents but reduced taste values. Microbial community structure was highly responsive to N levels, with <i>Proteobacteria</i> and <i>Ascomycota</i> as the dominant phyla. High N treatment notably enriched <i>Mucoromycota</i>, which correlated positively with amino acids and protein and negatively with taste. Co-occurrence network analysis revealed that high N increased microbial OTUs (64 bacterial and 50 fungal) and interactions, enhancing ecological network stability. Functional predictions suggested that N indirectly affects grain quality by modulating microbial metabolic processes such as heterotrophy. These findings demonstrate that N fertilization reshapes the seed microbiome, thereby influencing rice nutritional and sensory quality, and provide insights for optimizing N management to improve rice quality.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 5","pages":""},"PeriodicalIF":4.5,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70135","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145101392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Brenton Ladd, Gerard Cornelissen, Erlend Sørmo, Roberto Ortiz, Ruy Anaya de la Rosa, Nils Borchard
Annually, coffee results in the emission of at least 90 million tons of CO2-equivalents. Here we provide a brief overview of the coffee export preparation process, with a focus on key sources of carbon emissions linked to production and transportation. We then present a road map that has the potential to significantly reduce the climate impact of coffee. We focus on the decarbonization of logistics and the production of biochar and other organic fertilizers from waste biomass. Together, these strategies could neutralize almost 3 million tons of CO2-equivalents annually. Finally, this analysis highlights current knowledge gaps and areas where further mitigation of greenhouse gases might be possible.
{"title":"Circular Solutions Centered on Biochar Could Improve the Carbon Footprint of Coffee With Co-Benefits","authors":"Brenton Ladd, Gerard Cornelissen, Erlend Sørmo, Roberto Ortiz, Ruy Anaya de la Rosa, Nils Borchard","doi":"10.1002/fes3.70134","DOIUrl":"https://doi.org/10.1002/fes3.70134","url":null,"abstract":"<p>Annually, coffee results in the emission of at least 90 million tons of CO<sub>2</sub>-equivalents. Here we provide a brief overview of the coffee export preparation process, with a focus on key sources of carbon emissions linked to production and transportation. We then present a road map that has the potential to significantly reduce the climate impact of coffee. We focus on the decarbonization of logistics and the production of biochar and other organic fertilizers from waste biomass. Together, these strategies could neutralize almost 3 million tons of CO<sub>2</sub>-equivalents annually. Finally, this analysis highlights current knowledge gaps and areas where further mitigation of greenhouse gases might be possible.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 5","pages":""},"PeriodicalIF":4.5,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70134","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145038262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Enoch Owusu-Sekyere, Dora Akpene Torsu, Shaibu Mellon Bedi, Victor Owusu, Abiodun A. Ogundeji, Gideon Danso-Abbeam
Food and nutrition insecurity remains a pressing challenge in many emerging economies. This study examines the heterogeneous impacts of greenhouse farming (GHF) on household food insecurity, dietary diversity, and food consumption in Ghana. Using survey data from 400 vegetable-producing households and applying marginal and policy-relevant treatment effect (MTE and PRTE) models, the analysis reveals significant heterogeneity in gains from GHF, shaped by both observable and unobservable household characteristics. Overall, GHF adoption is associated with increased dietary diversity and food consumption, as well as reduced food insecurity. The PRTE estimates indicate that improving farmers' access to produce markets could raise household dietary diversity and food consumption by 42% and 41%, respectively, while lowering food insecurity by 25%. By quantifying both the heterogeneous impacts of GHF and the role of market access, this study provides new evidence on how climate-smart agricultural technologies can enhance household nutrition and food security in sub-Saharan Africa.
{"title":"Greenhouse Farming Adoption: Determinants and Impacts on Dietary Diversity, Food Consumption and Insecurity in Ghana","authors":"Enoch Owusu-Sekyere, Dora Akpene Torsu, Shaibu Mellon Bedi, Victor Owusu, Abiodun A. Ogundeji, Gideon Danso-Abbeam","doi":"10.1002/fes3.70137","DOIUrl":"https://doi.org/10.1002/fes3.70137","url":null,"abstract":"<p>Food and nutrition insecurity remains a pressing challenge in many emerging economies. This study examines the heterogeneous impacts of greenhouse farming (GHF) on household food insecurity, dietary diversity, and food consumption in Ghana. Using survey data from 400 vegetable-producing households and applying marginal and policy-relevant treatment effect (MTE and PRTE) models, the analysis reveals significant heterogeneity in gains from GHF, shaped by both observable and unobservable household characteristics. Overall, GHF adoption is associated with increased dietary diversity and food consumption, as well as reduced food insecurity. The PRTE estimates indicate that improving farmers' access to produce markets could raise household dietary diversity and food consumption by 42% and 41%, respectively, while lowering food insecurity by 25%. By quantifying both the heterogeneous impacts of GHF and the role of market access, this study provides new evidence on how climate-smart agricultural technologies can enhance household nutrition and food security in sub-Saharan Africa.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 5","pages":""},"PeriodicalIF":4.5,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70137","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145038266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kaya, C., and F. Uğurlar 2024. “Glutathione-Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper (Capsicum annuum L.).” Food and Energy Security 13: e559. https://doi.org/10.1002/fes3.559.
In the published version of the above article, the authors noticed an error in Figure 1b,c. The incorrect version of Figure 1b,c was inadvertently included. The corrected version of Figure 1b,c are provided below.
In Section 3.1, “Impact of GSH on visual symptoms and canopy temperature under water stress,” the reported canopy temperature values were inconsistent with the corrected Figure 1c. To show the minor nature of the correction, both the original and corrected sentences are provided: