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Dietary Ophiopogon japonicus Fibrous Root Byproduct Enhances In Vitro Rumen Fermentation, Antioxidant Status, and Microbiota in Yaks 饲粮麦冬纤维根副产物提高牦牛体外瘤胃发酵、抗氧化能力和微生物群
IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-16 DOI: 10.1002/fes3.70132
Xungang Wang, Jun Wang, Qian Zhang, Tongqing Guo, Shixiao Xu

The tuberous roots of Ophiopogon japonicus are well-known Chinese traditional herbal medicine. However, as a byproduct, the fibrous roots of O. japonicus (FROJ) are discarded during the production process, resulting in a waste of resources. Existing studies have demonstrated that the FROJ serves as an important resource for functional food and pharmaceutical applications. However, the application effects of FROJ as a feed resource in livestock remain unclear. This study aimed to evaluate the effects of FROJ on in vitro ruminal fermentation, antioxidant capacity, and microbial communities in yaks. The results showed that dietary FROJ significantly increased the total volatile fatty acids (VFAs), the proportion of acetic acid, and propionic acid compared to the hay group. Furthermore, dietary FROJ significantly reduced the yak's rumen malondialdehyde (MDA) content and significantly increased superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity in the rumen fluid. It also significantly increased the relative abundance of Firmicutes, Actinobacteriota, and unclassified_Lachnospiraceae, as well as the Firmicutes to Bacteroidetes ratio in yak rumen. Spearman's correlation analysis of the microbiota, rumen fermentation parameters, and antioxidant capacity revealed positive and negative regulatory mechanisms. In conclusion, dietary FROJ can improve ruminal fermentation and antioxidant capacity in yaks, and this improvement may be associated with an increase in potentially beneficial microbiota. Our findings indicate that the FROJ can be utilized as a feed supplement for ruminants, serving to enhance their immune responses and alleviate the resource wastage.

麦冬的块根是我国著名的传统中草药。然而,作为副产品,O. japonicus (FROJ)的纤维根在生产过程中被丢弃,造成资源浪费。现有的研究表明,FROJ是功能性食品和制药应用的重要资源。然而,其作为饲料资源在家畜中的应用效果尚不清楚。本试验旨在研究乳酸菌对牦牛体外瘤胃发酵、抗氧化能力和微生物群落的影响。结果表明,与干草组相比,饲粮中添加FROJ显著提高了总挥发性脂肪酸(VFAs)、乙酸和丙酸比例。此外,饲粮中添加FROJ显著降低了牦牛瘤胃丙二醛(MDA)含量,显著提高了瘤胃液中超氧化物歧化酶(SOD)和谷胱甘肽过氧化物酶(GSH-Px)活性。同时显著提高了牦牛瘤胃中厚壁菌门、放线菌门和未分类毛缕菌科的相对丰度,以及厚壁菌门与拟杆菌门的比值。微生物群、瘤胃发酵参数和抗氧化能力的Spearman相关分析揭示了正调控和负调控机制。综上所述,饲粮中添加FROJ可提高牦牛瘤胃发酵和抗氧化能力,这种提高可能与潜在有益菌群的增加有关。本研究结果表明,该添加剂可作为反刍动物的饲料添加剂,增强反刍动物的免疫反应,减少资源浪费。
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引用次数: 0
Enhancing Soil Physicochemical Properties and Fruit Production of Rosa roxburghii With Biochar-Based Fertilizer in Karst Agricultural Systems 喀斯特农业系统中生物炭基肥料对刺梨土壤理化性质和果实产量的影响
IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-16 DOI: 10.1002/fes3.70138
Yangzhou Xiang, Jun Luo, Ying Liu, Yang Luo, Nanthi Bolan, Jing Fan, Narasinha J. Shurpali, Hem Raj Bhattarai, Kadambot H. M. Siddique, Yuan Li

The development of sustainable agricultural practices in Karst regions faces significant challenges due to inherent soil limitations and complex terrain characteristics. This study investigated the effects of biochar-based fertilizers on soil properties and fruit quality of chestnut rose (Rosa roxburghii) in Southwest China's Karst region. Three biochar types derived from R. roxburghii pomace (RPB), discarded mushroom substrate (DMB), and chili straw (CSB) were evaluated at five application rates in combination with conventional fertilizers (with nitrogen, phosphorus, and potassium). Results revealed that the RPB4 treatment (70% biochar) significantly enhanced soil moisture content (61.37%), organic matter content (22.73%), and available nitrogen (22.74%) compared to controls. Fruit quality parameters showed significant improvements under optimal biochar treatments, with vitamin C content increasing by 67.94% (DMB4), total flavonoids by 120.06% (RPB4), and soluble sugars by 148.69% (RPB4). Structural equation modeling revealed significant direct effects of biochar application on soil water content (Standardized path coefficient = 0.60) and pH (0.80). Principal component analysis identified RPB4 as the optimal treatment combination, explaining 69.328% of total variance in soil and fruit properties. These findings provide quantitative evidence for the efficacy of biochar-based fertilizers in improving both soil quality and fruit characteristics in Karst agricultural systems, while establishing optimal application rates for sustainable orchard management.

由于固有的土壤限制和复杂的地形特征,喀斯特地区可持续农业实践的发展面临着重大挑战。研究了生物炭基肥料对西南喀斯特地区栗月季土壤性状和果实品质的影响。在常规肥料(氮、磷、钾)的5种施用量下,对3种不同类型的生物炭(RPB)、废弃蘑菇基质(DMB)和辣椒秸秆(CSB)进行了评价。结果表明,与对照相比,RPB4处理(70%生物炭)显著提高了土壤含水量(61.37%)、有机质含量(22.73%)和速效氮含量(22.74%)。生物炭处理显著改善了果实品质参数,其中维生素C含量提高67.94% (DMB4),总黄酮含量提高120.06% (RPB4),可溶性糖含量提高148.69% (RPB4)。结构方程模型表明,施用生物炭对土壤含水量(标准化通径系数= 0.60)和pH值(0.80)有显著的直接影响。主成分分析表明,RPB4为最佳处理组合,对土壤性状和果实性状总方差的贡献率为69.328%。这些研究结果为生物炭基肥料在改善喀斯特农业系统土壤质量和果实特性方面的有效性提供了定量证据,同时为可持续果园管理建立了最佳施用量。
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引用次数: 0
The Dynamic Impact of Japanese Nuclear Wastewater Discharge Reports on Chinese Consumers' Seafood Purchasing Intentions: Findings From SEM and fsQCA 日本核废水排放报告对中国消费者海产品购买意愿的动态影响:SEM和fsQCA研究结果
IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-16 DOI: 10.1002/fes3.70127
Peng Liu, Changzheng Yang

This study examines the impact mechanism and dynamic changes in how reports on the discharge of nuclear-contaminated water in Japan affect Chinese consumers' willingness to purchase seafood. An extended theoretical model is innovatively constructed by integrating the variables of media involvement and risk perception, based on the Theory of Planned Behavior (TPB). A longitudinal research design was employed, utilizing a mixed-method approach that combines Structural Equation Modeling (SEM) and Fuzzy-set Qualitative Comparative Analysis (fsQCA). The SEM results indicate that the influence of media involvement on risk perception significantly weakens over time. The relationship between risk perception and attitude shifts from negative to positive, while the impact of subjective norms on purchase intention strengthens over time. The fsQCA results reveal diverse antecedent configurations affecting purchase intention at different periods, highlighting the nonlinearity and complexity of consumer decision-making. This study provides new insights into understanding the dynamic evolution of consumer behavior in response to public emergencies, while also expanding the applicability of the TPB in this context. The findings have important practical implications for government crisis communication strategies and corporate marketing strategies.

本研究考察了日本核污染水排放报告对中国消费者购买海产品意愿的影响机制和动态变化。在计划行为理论(TPB)的基础上,创新性地整合媒介介入和风险感知变量,构建了一个扩展的理论模型。采用结构方程建模(SEM)和模糊集定性比较分析(fsQCA)相结合的混合方法进行纵向研究设计。扫描电镜结果显示,媒体介入对风险感知的影响随时间显著减弱。风险感知与态度的关系由负向正转变,主观规范对购买意愿的影响随着时间的推移而增强。fsQCA分析结果显示,不同时期影响消费者购买意愿的前因配置不同,凸显了消费者决策的非线性和复杂性。本研究为理解突发公共事件中消费者行为的动态演变提供了新的视角,同时也扩大了城市规划在这一背景下的适用性。研究结果对政府危机传播策略和企业营销策略具有重要的现实意义。
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引用次数: 0
The Influence of Nitrogen Fertilizers on Endophytes in Rice Grains and Rice Quality 氮肥对水稻籽粒内生菌及稻米品质的影响
IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-16 DOI: 10.1002/fes3.70135
Feihong Li, Mengyun Du, Shuai Wang, Jinyan Zhu, Hongcheng Zhang, Qiangqiang Xiong

This study investigated how nitrogen (N) fertilization influences rice grain quality and seed endophytic microbial communities, a topic of growing importance because of the critical role of N management in balancing crop productivity and nutritional attributes. Four N treatments were applied: no N (N0), low N (N1), normal N (N2), and high N (N3). The results showed that increasing N application significantly elevated amino acid and protein contents but reduced taste values. Microbial community structure was highly responsive to N levels, with Proteobacteria and Ascomycota as the dominant phyla. High N treatment notably enriched Mucoromycota, which correlated positively with amino acids and protein and negatively with taste. Co-occurrence network analysis revealed that high N increased microbial OTUs (64 bacterial and 50 fungal) and interactions, enhancing ecological network stability. Functional predictions suggested that N indirectly affects grain quality by modulating microbial metabolic processes such as heterotrophy. These findings demonstrate that N fertilization reshapes the seed microbiome, thereby influencing rice nutritional and sensory quality, and provide insights for optimizing N management to improve rice quality.

本研究探讨了氮肥对水稻籽粒品质和种子内生微生物群落的影响,由于氮肥管理在平衡作物生产力和营养属性方面的关键作用,这一主题越来越重要。施氮4种处理:无氮(N0)、低氮(N1)、正常氮(N2)和高氮(N3)。结果表明,施氮量的增加显著提高了玉米的氨基酸和蛋白质含量,但降低了玉米的口感值。微生物群落结构对氮水平的响应较高,以变形菌门和子囊菌门为优势门。高氮处理显著增加了Mucoromycota,与氨基酸和蛋白质呈显著正相关,与口感呈显著负相关。共生网络分析表明,高氮增加了微生物OTUs(64种细菌和50种真菌)和相互作用,增强了生态网络的稳定性。功能预测表明,氮通过调节异养等微生物代谢过程间接影响籽粒品质。研究结果表明,施氮重塑了水稻种子微生物群,从而影响了水稻的营养品质和感官品质,为优化施氮管理以提高水稻品质提供了参考。
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引用次数: 0
Circular Solutions Centered on Biochar Could Improve the Carbon Footprint of Coffee With Co-Benefits 以生物炭为中心的循环解决方案可以改善咖啡的碳足迹,并带来共同的好处
IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-12 DOI: 10.1002/fes3.70134
Brenton Ladd, Gerard Cornelissen, Erlend Sørmo, Roberto Ortiz, Ruy Anaya de la Rosa, Nils Borchard

Annually, coffee results in the emission of at least 90 million tons of CO2-equivalents. Here we provide a brief overview of the coffee export preparation process, with a focus on key sources of carbon emissions linked to production and transportation. We then present a road map that has the potential to significantly reduce the climate impact of coffee. We focus on the decarbonization of logistics and the production of biochar and other organic fertilizers from waste biomass. Together, these strategies could neutralize almost 3 million tons of CO2-equivalents annually. Finally, this analysis highlights current knowledge gaps and areas where further mitigation of greenhouse gases might be possible.

每年,咖啡会导致至少9000万吨二氧化碳当量的排放。在这里,我们简要概述了咖啡出口准备过程,重点关注与生产和运输相关的主要碳排放源。然后,我们提出了一个路线图,有可能显著减少咖啡对气候的影响。我们专注于物流的脱碳和从废弃生物质中生产生物炭和其他有机肥料。这些策略加在一起,每年可以抵消近300万吨二氧化碳当量。最后,本分析强调了目前的知识差距和可能进一步减少温室气体的领域。
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引用次数: 0
Greenhouse Farming Adoption: Determinants and Impacts on Dietary Diversity, Food Consumption and Insecurity in Ghana 采用温室农业:加纳饮食多样性、粮食消费和不安全的决定因素和影响
IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-12 DOI: 10.1002/fes3.70137
Enoch Owusu-Sekyere, Dora Akpene Torsu, Shaibu Mellon Bedi, Victor Owusu, Abiodun A. Ogundeji, Gideon Danso-Abbeam

Food and nutrition insecurity remains a pressing challenge in many emerging economies. This study examines the heterogeneous impacts of greenhouse farming (GHF) on household food insecurity, dietary diversity, and food consumption in Ghana. Using survey data from 400 vegetable-producing households and applying marginal and policy-relevant treatment effect (MTE and PRTE) models, the analysis reveals significant heterogeneity in gains from GHF, shaped by both observable and unobservable household characteristics. Overall, GHF adoption is associated with increased dietary diversity and food consumption, as well as reduced food insecurity. The PRTE estimates indicate that improving farmers' access to produce markets could raise household dietary diversity and food consumption by 42% and 41%, respectively, while lowering food insecurity by 25%. By quantifying both the heterogeneous impacts of GHF and the role of market access, this study provides new evidence on how climate-smart agricultural technologies can enhance household nutrition and food security in sub-Saharan Africa.

粮食和营养不安全仍然是许多新兴经济体面临的紧迫挑战。本研究考察了温室农业(GHF)对加纳家庭粮食不安全、饮食多样性和粮食消费的异质性影响。利用来自400个蔬菜生产家庭的调查数据,并应用边际和政策相关的处理效应(MTE和PRTE)模型,分析显示,温室气体排放的收益存在显著的异质性,受可观测和不可观测家庭特征的影响。总体而言,采用GHF与增加饮食多样性和粮食消费以及减少粮食不安全有关。PRTE的估计表明,改善农民进入农产品市场的机会可以使家庭饮食多样性和粮食消费分别提高42%和41%,同时使粮食不安全状况降低25%。通过量化温室气体排放的异质性影响和市场准入的作用,本研究为气候智慧型农业技术如何改善撒哈拉以南非洲地区的家庭营养和粮食安全提供了新的证据。
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引用次数: 0
Correction to “Glutathione-Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper (Capsicum annuum L.)” 更正“谷胱甘肽诱导的硫化氢增强甜椒(Capsicum annuum L.)的耐旱性”
IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-10 DOI: 10.1002/fes3.70136

Kaya, C., and F. Uğurlar 2024. “Glutathione-Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper (Capsicum annuum L.).” Food and Energy Security 13: e559. https://doi.org/10.1002/fes3.559.

In the published version of the above article, the authors noticed an error in Figure 1b,c. The incorrect version of Figure 1b,c was inadvertently included. The corrected version of Figure 1b,c are provided below.

In Section 3.1, “Impact of GSH on visual symptoms and canopy temperature under water stress,” the reported canopy temperature values were inconsistent with the corrected Figure 1c. To show the minor nature of the correction, both the original and corrected sentences are provided:

Original sentence:

“In particular, the foliar temperatures of the water-stressed plants rose from 30.7°C to 34.6°C. GSH application alone or combined with NaHS reduced the canopy temperature to 32.4 and 31.7°C, respectively. However, when HT pre-treatment was combined with GSH, it led to an increase in canopy temperature to 34.1°C, while the application of NaHS in conjunction with GSH + HT nullified the effect of HT, resulting in a reduction of canopy temperature to 32.6°C.”

Corrected sentence:

“In particular, the foliar temperatures of the water-stressed plants rose from 29.2°C to 33.1°C. GSH application alone or combined with NaHS reduced the canopy temperature to 30.7°C and 29.7°C, respectively. However, when HT pre-treatment was combined with GSH, it led to an increase in canopy temperature to 33.5°C, while the application of NaHS in conjunction with GSH + HT nullified the effect of HT, resulting in a reduction of canopy temperature to 30.5°C.”

These corrections do not affect the results, interpretations, or conclusions presented in the article.

We apologize for this error.

卡亚,C.和F. Uğurlar 2024。谷胱甘肽诱导的硫化氢增强甜椒(辣椒)的抗旱性粮食与能源安全[j];在上述文章的已发表版本https://doi.org/10.1002/fes3.559.In中,作者注意到图1b、c中的一个错误。无意中包含了图1b,c的错误版本。图1b、c的更正版本如下:在第3.1节“水胁迫下谷胱甘肽对视觉症状和冠层温度的影响”中,报告的冠层温度值与修正后的图1c不一致。为了表明修正的轻微性,提供了原句和修正句:原句:“特别是,缺水植物的叶温从30.7°C上升到34.6°C。单独施用谷胱甘肽或联合施用NaHS可使冠层温度分别降至32.4°C和31.7°C。然而,当HT预处理与GSH联合使用时,导致冠层温度升高到34.1℃,而NaHS与GSH + HT联合使用则抵消了HT的作用,导致冠层温度降低到32.6℃。”特别是,缺水植物的叶温从29.2°C上升到33.1°C。单独施用谷胱甘肽或联合施用NaHS可使冠层温度分别降至30.7°C和29.7°C。然而,当高温预处理与GSH联合使用时,导致冠层温度升高到33.5℃,而NaHS与GSH + HT联合使用则抵消了高温的作用,导致冠层温度降低到30.5℃。”这些更正不影响文章中呈现的结果、解释或结论。我们为这个错误道歉。
{"title":"Correction to “Glutathione-Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper (Capsicum annuum L.)”","authors":"","doi":"10.1002/fes3.70136","DOIUrl":"https://doi.org/10.1002/fes3.70136","url":null,"abstract":"<p>Kaya, C., and F. Uğurlar 2024. “Glutathione-Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper (<i>Capsicum annuum</i> L.).” <i>Food and Energy Security</i> 13: e559. https://doi.org/10.1002/fes3.559.</p><p>In the published version of the above article, the authors noticed an error in <b>Figure 1b,c</b>. The incorrect version of Figure 1b,c was inadvertently included. The corrected version of Figure 1b,c are provided below.</p><p>In <b>Section 3.1, “Impact of GSH on visual symptoms and canopy temperature under water stress,”</b> the reported canopy temperature values were inconsistent with the corrected Figure 1c. To show the minor nature of the correction, both the original and corrected sentences are provided:</p><p>\u0000 <i>Original sentence:</i>\u0000 </p><p>“In particular, the foliar temperatures of the water-stressed plants rose from 30.7°C to 34.6°C. GSH application alone or combined with NaHS reduced the canopy temperature to 32.4 and 31.7°C, respectively. However, when HT pre-treatment was combined with GSH, it led to an increase in canopy temperature to 34.1°C, while the application of NaHS in conjunction with GSH + HT nullified the effect of HT, resulting in a reduction of canopy temperature to 32.6°C.”</p><p>\u0000 <i>Corrected sentence:</i>\u0000 </p><p>“In particular, the foliar temperatures of the water-stressed plants rose from <b>29.2°</b>C to <b>33.1</b>°C. GSH application alone or combined with NaHS reduced the canopy temperature to <b>30.7</b>°C and <b>29.7</b>°C, respectively. However, when HT pre-treatment was combined with GSH, it led to an increase in canopy temperature to <b>33.5</b>°C, while the application of NaHS in conjunction with GSH + HT nullified the effect of HT, resulting in a reduction of canopy temperature to <b>30.5</b>°C.”</p><p>These corrections do <b>not</b> affect the results, interpretations, or conclusions presented in the article.</p><p>We apologize for this error.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 5","pages":""},"PeriodicalIF":4.5,"publicationDate":"2025-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70136","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145037635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Correction to ‘Study With Agricultural System Resilience and Agro-Ecological Efficiency Synergistic Evolutionary in China’ 对“中国农业系统弹性与农业生态效率协同进化研究”的修正
IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-10 DOI: 10.1002/fes3.70129

Qiao G., F. Chen, C. Xu, Y. Li, D. Zhang. 2024. Study With Agricultural System Resilience and Agro-Ecological Efficiency Synergistic Evolutionary in China. Food and Energy Security. 13: e514. https://doi.org/10.1002/fes3.514.

In the published version of the above article, the author would like to make the following changes.

In the interpretation of Equation (11) in the last paragraph of Section 3.2.1 ‘Sequential Parameter Judgement’ on page 10, the conversion of the raw d-value to the analysed d-value is not explicitly stated.

The raw d-value output from Equation (11) is a value within the range of value domain [0, +∞), and the smaller its value characterises the higher degree of system synergy. The subsequent empirical analysis is actually used by the forward normalisation of the d-value, which has been converted to the value of the value domain (0, 1], when the larger the value indicates a higher degree of synergy.

On page 10 of 19, the last paragraph of Section 3.2.1, the text ‘Where d is the synergy value, a large value of indicates a low level of synergy, while the opposite is a high level of synergy. The value of d is then forwarded to obtain the synergy score of the composite system of agricultural resilience and eco-efficiency in China from 2001 to 2020’. was inadequate. This should have read:

‘Where d represents the synergy value, the larger the d value output by Equation (11), the lower the degree of synergy. The original d value theoretically has no upper bound and the value domain is [0, +∞). In order to facilitate the analysis, it is assumed that d_max and d_min as the maximum and minimum values of the observed samples, based on the data characteristics of the output value of Equation (11), the paper uses (d_max × 1.05 − d)/(d_max × 1.05 − d_min × 0.95) for the forward normalisation. The raw d value directly output from Equation (11) was converted into a positive value in the interval of value domain (0, 1] to evaluate the synergy score of the composite system of agricultural resilience and eco-efficiency in China from 2001 to 2020. The analyses of the subsequent studies were based on the d-values after treatment with the forward normalisation method’.

We apologise for this omission and any misunderstanding.

乔国光,陈峰,徐春春,李勇,张东。2024。中国农业系统弹性与农业生态效率协同演化研究粮食安全与能源安全[j] .中国科学:自然科学版。https://doi.org/10.1002/fes3.514.In对于上述文章的已发布版本,作者想做以下修改。在第10页第3.2.1节“顺序参数判断”最后一段对方程(11)的解释中,没有明确说明将原始d值转换为分析后的d值。式(11)输出的原始d值为值域[0,+∞]范围内的值,其值越小表示系统协同程度越高。后续的实证分析实际上采用的是d值的前向归一化,d值已经转换为值域(0,1)的值,值越大表示协同程度越高。在19的第10页,第3.2.1节的最后一段,文本“其中d为协同值,值越大表示协同水平低,反之表示协同水平高。”然后将d的值转发,得到2001 - 2020年中国农业弹性与生态效率复合系统的协同得分。是不够的。其中d表示协同值,由式(11)输出的d值越大,协同程度越低。原d值理论上没有上界,值域为[0,+∞)。为了便于分析,假设d_max和d_min分别为观测样本的最大值和最小值,根据式(11)输出值的数据特征,本文采用(d_max × 1.05−d)/(d_max × 1.05−d_min × 0.95)进行正向归一化。将式(11)直接输出的原始d值在值域(0,1)区间内转化为正值,评价2001 - 2020年中国农业弹性与生态效率复合系统的协同得分。后续研究的分析是基于用正向归一化方法处理后的d值。我们为这一疏忽和任何误解道歉。
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引用次数: 0
Global Climate Suitability and Economic Risks of the Fall Armyworm Spodoptera frugiperda to Key Crops in Brazil 巴西秋粘虫Spodoptera frugiperda对主要作物的全球气候适应性和经济风险
IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-10 DOI: 10.1002/fes3.70120
George Correa Amaro, Owusu Fordjour Aidoo, Philipe Guilherme Corcino Souza, Eunice Stella Nyarko, Kwame Adjei-Mantey, Lakpo Koku Agboyi, Roger Sigismund Anderson, Frederick Leo Sossah, Marcelo Coutinho Picanço, Ricardo Siqueira da Silva

Invasive species represent a growing threat to global food security and biodiversity. Integrating species distribution modeling with economic impact assessment enables the development of targeted, evidence-based strategies to mitigate these threats. In this study, we estimate global habitat suitability and associated economic risks posed by the invasive fall armyworm (Spodoptera frugiperda) to key crops in Brazil. Habitat suitability was modeled under Shared Socioeconomic Pathways (SSPs 245, 370, and 585) across three future timeframes (2030s, 2050s, and 2070s). The results indicate a consistent expansion of climatically suitable areas for S. frugiperda through the 2070s under all scenarios. The most important environmental variables shaping its distribution were the precipitation of the wettest quarter, mean temperature of the warmest quarter, elevation, and isothermality. Our economic risk mapping in Brazil identified soybean and corn production areas as the most vulnerable to S. frugiperda infestation, reflecting their extensive cultivation in regions with high climate suitability for S. frugiperda. These findings provide critical insights for developing adaptive strategies to reduce the future impact of S. frugiperda on agricultural productivity and food security.

入侵物种对全球粮食安全和生物多样性构成日益严重的威胁。将物种分布建模与经济影响评估相结合,可以制定有针对性的、基于证据的策略来减轻这些威胁。在这项研究中,我们估计了入侵性秋粘虫(Spodoptera frugiperda)对巴西主要作物的全球栖息地适宜性和相关经济风险。在三个未来时间框架(2030年代、2050年代和2070年代)的共享社会经济路径(ssp 245、370和585)下,对栖息地适宜性进行了建模。结果表明,到20世纪70年代,在所有情景下,气候适宜的区域都在持续扩大。影响其分布的最重要的环境变量是最湿季的降水、最暖季的平均温度、海拔和等温线。我们在巴西的经济风险制图中发现,大豆和玉米产区是最容易受到果蚜侵害的地区,这反映了它们在果蚜气候适应性高的地区的广泛种植。这些发现为制定适应策略以减少frugiperda对农业生产力和粮食安全的影响提供了重要见解。
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引用次数: 0
Assessing the Multidimensional Impacts of Farmer-Based Organizations on Smallholder Welfare in Pakistan 评估以农民为基础的组织对巴基斯坦小农福利的多维影响
IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Pub Date : 2025-09-08 DOI: 10.1002/fes3.70128
Awais Jabbar, Tian Ye, Jin Huang, Wei Liu, Jian Zhang, Haoyan Cheng, Qun Wu, Jianchao Peng, Haile Ketema

Farmer-based organizations (FBOs) play a crucial role in knowledge exchange, capacity building, resource access, and advocacy, thereby contributing to the well-being of smallholder farmers. Existing evidence on the welfare outcomes of FBO participation has largely focused on conventional measures such as income, crop yield, and resource management. However, farmer well-being is multidimensional, encompassing not only economic outcomes but also resilience and social inclusion. This study addresses this gap by incorporating broader welfare indicators—food security, credit access, and livelihood diversification—to capture the full benefits of FBO participation. The study is based on primary survey data collected from 500 smallholder farming households in Punjab, Pakistan, collected via systematic random sampling to test the posited aims. The research employs propensity score matching (PSM) and inverse probability weighted regression adjustment (IPWRA) to estimate the welfare effects of FBO participation. Logit estimates from the PSM model highlight the importance of extension access, peer influence, and tenure security in shaping farmers' decisions to join FBOs. Results from both PSM and IPWRA models consistently show that FBO membership yields significant welfare gains. Specifically, participation improves the Food Consumption Score, promotes livelihood diversification, and enhances access to credit. The findings demonstrate the potential of structured collective action to foster multidimensional rural development. Strengthening and supporting FBOs should therefore be a priority for governments and development agencies as a means to enhance food security, improve financial inclusion, and diversify rural livelihoods, ultimately building resilience and reducing vulnerability among farming households.

以农民为基础的组织在知识交流、能力建设、资源获取和宣传方面发挥着至关重要的作用,从而促进了小农的福祉。关于FBO参与福利结果的现有证据主要集中在收入、作物产量和资源管理等传统指标上。然而,农民福祉是多方面的,不仅包括经济成果,还包括复原力和社会包容。本研究通过纳入更广泛的福利指标——粮食安全、信贷获取和生计多样化——来弥补这一差距,以充分捕捉FBO参与的好处。这项研究基于从巴基斯坦旁遮普省500个小农家庭收集的初步调查数据,这些数据是通过系统随机抽样收集的,以检验假设的目标。本研究采用倾向得分匹配(PSM)和逆概率加权回归调整(IPWRA)来估计FBO参与的福利效应。来自PSM模型的Logit估计强调了推广途径、同行影响和使用权保障在决定农民加入fbo的决定方面的重要性。PSM和IPWRA模型的结果一致表明,FBO成员资格产生了显著的福利收益。具体而言,参与提高了粮食消费得分,促进了生计多样化,并增加了获得信贷的机会。调查结果表明,有组织的集体行动具有促进农村多维发展的潜力。因此,加强和支持fbo应成为各国政府和发展机构的优先事项,以此作为加强粮食安全、改善普惠金融、实现农村生计多样化的手段,最终增强农户的抵御力,减少农户的脆弱性。
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Food and Energy Security
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