Production and utilization of crop residues as mulch and effective weed management are two central elements in the successful implementation of Conservation Agriculture (CA) systems in southern Africa. Yet, the challenges of crop residue availability for mulch or the difficulties in managing weed proliferation in CA systems are bigger than a micro-level focus on weeds and crop residues themselves. The bottlenecks are symptoms of broader systemic complications that cannot be resolved without appreciating the interactions between the current scientific understanding of CA and its application in smallholder systems, private incentives, social norms, institutions, and government policy. In this paper, we elucidate a series of areas that represent some unquestioned answers about chemical weed control and unanswered questions about how to maintain groundcover demanding more research along the natural and social sciences continuum. In some communities, traditional rules that allow free-range grazing of livestock after harvesting present a barrier in surface crop residue management. On the other hand, many of the communities either burn, remove, or incorporate the residues into the soil thus hindering the near-permanent soil cover required in CA systems. The lack of soil cover also means that weed management through soil mulch is unachievable. Herbicides are often a successful stopgap solution to weed control, but they are costly, and most farmers do not use them as recommended, which reduces efficacy. Besides, the use of herbicides can cause environmental hazards and may affect human health. Here, we suggest further assessment of the manipulation of crop competition, the use of vigorously growing cover crops, exploration of allelopathy, and use of microorganisms in managing weeds and reducing seed production to deplete the soil weed seed bank. We also suggest in situ production of plant biomass, use of unpalatable species for mulch generation and change of grazing by-laws towards a holistic management of pastures to reduce the competition for crop residues. However, these depend on the socio-economic status dynamics at farmer and community level.
Cover crop residue retention on the soil surface can suppress weeds and improve organic no-till soybean (Glycine max) yield and profitability compared to a tilled system. Appropriate cereal rye (Secale cereale) fall planting date and termination methods in the spring are critical to achieve these benefits. A plot-scale agronomic experiment was carried out from September 2018 to October 2021 in Kutztown, PA, USA to demonstrate the influence of cereal rye planting date (September or October) and mechanical termination method [no-till (I & J roller-crimper, Dawn ZRX roller, and mow-ted) and tilled (plow-cultivate)] on cover crop regrowth density, weed biomass, soybean yield, and economic returns. In one out of three years, the September rye planting accumulated more cover crop biomass than the October planting, but the regrowth of the rye after roller-crimping was greater with this planting date. Cover crop planting date had no effect on total weed biomass and demonstrated varying effects on soybean grain yield and economic returns. The Dawn ZRX roller outperformed the I & J roller-crimper in effectively terminating cover crops, while the I & J roller-crimper demonstrated more uniform weed suppression and led to greater soybean yields over a span of three years. Organic no-till strategies eliminated the need for tillage and reduced variable costs by 14% over plow-cultivated plots, and generated ~19% greater net revenue across the study period (no-till vs tillage = US $845 vs US $711 ha−1). Terminating cereal rye with roller-crimping technology can be a positive investment in an organic soybean production system.
Small-scale organic vegetable farms need strategies to overcome yield, labor, and economic challenges in transitioning to reduced and no-till practices. However, the production tradeoffs associated with different scale-appropriate management practices are not well documented for these operations. We evaluated crop yields, labor, profitability, and soil nutrients over four continuous years of management in Freeville, NY. Cabbage (Y1 and Y3) and winter squash (Y2 and Y4) were managed in permanent beds under four contrasting tillage systems: conventional rototilling to 20 cm depth (CT), shallow rototilling to 10 cm (ST), no-till (NT), and no-till with tarping (NTT), in which an impermeable, black polyethylene tarp was applied to the soil surface between crops. Within each tillage treatment, we compared three mulching systems: rye mulch (RM), compost mulch (CM), and no mulch (NM), where mulches were applied annually to each crop. Crop yields did not vary by tillage, except in RM, where yields were highest in CT and reduced in ST and NT over four years. Mulch treatments were a significant driver of crop yields. When compared to NM, RM reduced crop yields in the first two years and CM increased yields after the first year. Overall, RM systems had the lowest net returns and CM returns were equivalent to NM despite greater yields. No-till consistently required the greatest pre-harvest labor investment, up to two times greater than tilled systems with NM, and the lowest net returns. Labor requirements for NTT were greater than CT but up to 41% lower than NT, and profitability was equivalent to CT. Shallow tillage performed similar to CT across yield, labor, and profitability measures, except when combined with the use of RM. Compost mulching led to dramatic changes in soil properties after four years, including a 49% increase in total soil carbon, a 31% increase in total soil nitrogen, and a 497% increase in extractable phosphorus. Small farms adopting NT practices should: 1) consider the potential tradeoffs associated with annually applied organic mulches, and 2) integrate tarping to increase the profitability of NT over consecutive production years.