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Motivating organic farmers to adopt practices that support the pest-suppressive microbiome relies on understanding their beliefs 要激励有机农民采用支持抑制害虫的微生物群的做法,就必须了解他们的信念
IF 2.7 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-02-27 DOI: 10.1017/s174217052400005x
Elias H. Bloom, Shady S. Atallah, Clare L. Casteel
Certified organic farming is a suite of regulated practices that can support social, economic, and ecological sustainability in agriculture. Despite the standardization and regulation of certifying bodies, practices adopted by organic farmers vary with potential heterogeneous effects on environmental outcomes. While it is accepted that beliefs can enable or constrain the adoption of farming practices, it remains unclear if variation in organic farmer beliefs mediates observed heterogeneity in practices and the ecology of farms. Communities of soil microorganisms that induce plant resistance and regulate insect herbivores offer a lens to explore the relationship between beliefs and practice adoption. Variation in insect herbivores across organic farms is common but none have studied the role of farmer beliefs in regulating pests through the soil microbiome. Herein, we hypothesized that variation in adoption of microbiome-supportive practices by organic farmers is driven by heterogeneity in their microbiome beliefs. We also investigate the importance of demographic variables and farm characteristics, compared to farmer beliefs, for adoption of practices that support the microbiome. To test our hypothesis, we surveyed the microbiome beliefs, farming practices, and motivations of 85 organic farmers in New York State, USA. We used affinity propagation to cluster farmers by their beliefs, and statistical models to evaluate variation in farming practice adoption and farmer motivations. Our survey received a 30.5% response rate, most organic farmers (≈96%) believed the soil microbiome was important for supporting plant defenses and reducing pests, and <16% believed their farming practices were unimportant for promoting beneficial microbiomes. Seven clusters of farmers were identified that varied in their microbiome beliefs. Among the clusters ≈42% of farmers believed on-farm management and external factors (e.g., climate change) were important for promoting the microbiome. These farmers used fewer pesticides and synthetic mulches, more pre-planting practices (e.g., solarization), and were more motivated to adopt new practices to support the microbiome than their peers. The most important factors motivating adoption were reductions in pests, increased yields, and biodiversity benefits. Beliefs, demographics, and farm characteristics (e.g., time in organic management) were correlated with similar suites of farming practices, but only beliefs predicted farmer motivations. Our study suggests beliefs are key to understanding farmer motivations and promoting organic farming system sustainability via the pest-suppressive microbiome. More broadly, we suggest the need for socio-ecological approaches that account for farmer beliefs when studying the adoption of conservation practices in agroecosystems.
经认证的有机耕作是一套受监管的做法,可支持农业的社会、经济和生态可持续性。尽管有认证机构的标准化和监管,但有机农户采用的做法各不相同,可能对环境结果产生不同的影响。虽然人们已经认识到,信念可以促进或限制农业实践的采用,但有机农户信念的差异是否会介导所观察到的实践和农场生态的异质性,目前仍不清楚。诱导植物抗性和调节昆虫食草动物的土壤微生物群落为探索信念与实践采用之间的关系提供了一个视角。有机农场中昆虫食草动物的差异很常见,但还没有人研究过农场主的信念在通过土壤微生物群调节害虫方面的作用。在此,我们假设有机农场主采用微生物组支持性实践的差异是由其微生物组信念的异质性驱动的。与农民的信念相比,我们还调查了人口统计学变量和农场特征对采用支持微生物组的方法的重要性。为了验证我们的假设,我们调查了美国纽约州 85 位有机农场主的微生物组信念、农业实践和动机。我们使用亲和力传播法根据农民的信念对他们进行聚类,并使用统计模型来评估耕作方法的采用和农民动机的变化。我们的调查得到了 30.5% 的回应,大多数有机农户(≈96%)认为土壤微生物群对支持植物防御和减少虫害很重要,<16% 的农户认为他们的耕作方法对促进有益微生物群不重要。研究发现,有七个农民群组在微生物群信念方面存在差异。在这些群组中,≈42%的农民认为农场管理和外部因素(如气候变化)对促进微生物群很重要。这些农民使用较少的杀虫剂和合成地膜,采用更多的播种前措施(如日晒),与其他农民相比,他们采用新措施支持微生物群的积极性更高。促使农民采用新方法的最重要因素是减少虫害、提高产量和生物多样性效益。信念、人口统计学和农场特征(如有机管理时间)与类似的耕作实践套件相关,但只有信念能预测农民的动机。我们的研究表明,信念是理解农民动机和通过害虫抑制微生物组促进有机农业系统可持续性的关键。更广泛地说,我们认为在研究农业生态系统中保护措施的采用时,需要采用考虑农民信念的社会生态学方法。
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引用次数: 0
Unanswered questions and unquestioned answers: the challenges of crop residue retention and weed control in Conservation Agriculture systems of southern Africa 悬而未决的问题和毫无疑问的答案:南部非洲保护性农业系统中保留作物残茬和控制杂草所面临的挑战
IF 2.7 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-02-22 DOI: 10.1017/s1742170523000510
Christian Thierfelder, Blessing Mhlanga, Hambulo Ngoma, Paswel Marenya, Abdul Matin, Adane Tufa, Arega Alene, David Chikoye

Production and utilization of crop residues as mulch and effective weed management are two central elements in the successful implementation of Conservation Agriculture (CA) systems in southern Africa. Yet, the challenges of crop residue availability for mulch or the difficulties in managing weed proliferation in CA systems are bigger than a micro-level focus on weeds and crop residues themselves. The bottlenecks are symptoms of broader systemic complications that cannot be resolved without appreciating the interactions between the current scientific understanding of CA and its application in smallholder systems, private incentives, social norms, institutions, and government policy. In this paper, we elucidate a series of areas that represent some unquestioned answers about chemical weed control and unanswered questions about how to maintain groundcover demanding more research along the natural and social sciences continuum. In some communities, traditional rules that allow free-range grazing of livestock after harvesting present a barrier in surface crop residue management. On the other hand, many of the communities either burn, remove, or incorporate the residues into the soil thus hindering the near-permanent soil cover required in CA systems. The lack of soil cover also means that weed management through soil mulch is unachievable. Herbicides are often a successful stopgap solution to weed control, but they are costly, and most farmers do not use them as recommended, which reduces efficacy. Besides, the use of herbicides can cause environmental hazards and may affect human health. Here, we suggest further assessment of the manipulation of crop competition, the use of vigorously growing cover crops, exploration of allelopathy, and use of microorganisms in managing weeds and reducing seed production to deplete the soil weed seed bank. We also suggest in situ production of plant biomass, use of unpalatable species for mulch generation and change of grazing by-laws towards a holistic management of pastures to reduce the competition for crop residues. However, these depend on the socio-economic status dynamics at farmer and community level.

生产和利用作物残茬作为覆盖物以及有效管理杂草是南部非洲成功实施保护性农业(CA)系统的两个核心要素。然而,在保护性耕作系统中,用于覆盖的作物残留物的可用性所面临的挑战或管理杂草扩散所面临的困难要比关注杂草和作物残留物本身的微观层面更大。这些瓶颈是更广泛的系统性复杂问题的表现,如果不了解当前对 CA 的科学理解及其在小农系统中的应用、私人激励、社会规范、制度和政府政策之间的相互作用,就无法解决这些问题。在本文中,我们阐明了一系列领域,这些领域代表了化学除草的一些毋庸置疑的答案,以及如何保持地面覆盖物的未解之谜,需要沿着自然科学和社会科学的连续统一体开展更多研究。在一些社区,收割后允许牲畜自由放牧的传统规则成为地表作物残留物管理的障碍。另一方面,许多社区要么焚烧、清除残留物,要么将其纳入土壤,从而阻碍了 CA 系统所需的近乎永久性的土壤覆盖。缺乏土壤覆盖也意味着无法通过土壤覆盖来管理杂草。除草剂通常是控制杂草的一个成功的权宜之计,但成本高昂,而且大多数农民没有按照建议使用除草剂,从而降低了药效。此外,使用除草剂会对环境造成危害,并可能影响人类健康。在此,我们建议进一步评估操纵作物竞争、使用生长旺盛的覆盖作物、探索等位基因以及使用微生物来管理杂草和减少种子产量,以消耗土壤中的杂草种子库。我们还建议就地生产植物生物量,使用难吃的物种制作地膜,改变放牧规则,对牧场进行整体管理,以减少对作物残留物的竞争。不过,这些都取决于农民和社区层面的社会经济状况动态。
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引用次数: 0
What would it look like? Visualizing a future US Corn Belt landscape with more table food production 它会是什么样子?可视化未来美国玉米带景观,增加餐桌食品生产
IF 2.7 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-02-19 DOI: 10.1017/s1742170524000024
Tiffanie F. Stone, Janette R. Thompson, Emily Zimmerman, Tassia M. Brighenti, Matt Liebman
Most farmland in the US Corn Belt is used to grow row crops at large scales (e.g., corn, soybean) that are highly processed before entering the human food stream rather than specialty crops grown in smaller areas and meant for direct human consumption (table food). Bolstering local table food production close to urban populations in this region through peri-urban agriculture (PUA) could enhance sustainability and resilience. Understanding factors influencing PUA producers' preferences and willingness to produce table food would enable supportive planning and policy efforts. This study combined land use visualization and survey data to examine the potential for increased local table food production for the US Corn Belt. We developed a spatial visualization of current agricultural land use and a future scenario with increased table food production designed to meet 50% of dietary requirements for a metropolitan population in 2050. A survey was administered to row crop (1360) and specialty crop (55) producers near Des Moines, Iowa, US to understand current and intended agricultural land use and factors influencing production. Responses from 316 row crop and 25 specialty crop producers were eligible for this analysis. A future scenario with increased table food production would require less than 3% of available agricultural land and some additional producers (approximately 130, primarily for grain production). Survey responses indicated PUA producers planned small increases in table food production in the next three to five years. Producer plans, including land rental for table food production, could provide approximately 25% of residents' fruit, vegetables, and grains, an increase from the baseline of 2%. Row crop producers ranked food safety regulations, and specialty producers ranked labor concerns as strong influences on their decision-making. Both groups indicated that crop insurance and processing facilities were also important. Increasing table food production by clustering mid-scale operations to increase economies of scale and strengthening supply chains and production infrastructure could provide new profitable opportunities for farmers and more resilient food systems for growing urban regions in the US Corn Belt. Continuing to address producer factors and landscape-scale environmental impacts will be critical in considering food system sustainability challenges holistically.
美国玉米带的大部分农田都用来种植大面积的连作作物(如玉米、大豆),这些作物在进入人类食物流之前都经过了高度加工,而不是在较小的区域内种植供人类直接食用的特种作物(餐桌食品)。通过城郊农业(PUA)加强该地区靠近城市人口的当地餐桌食品生产,可以提高可持续性和抗灾能力。了解影响城郊农业生产者生产餐桌食品的偏好和意愿的因素,将有助于制定支持性规划和政策。本研究将土地利用可视化与调查数据相结合,研究美国玉米带增加当地餐桌食品生产的潜力。我们开发了当前农业用地使用的空间可视化,以及未来增加餐桌食品生产的情景,旨在满足 2050 年大都市人口 50%的饮食需求。我们对美国爱荷华州得梅因附近的行作物生产者(1360 人)和特种作物生产者(55 人)进行了调查,以了解当前和未来的农业用地使用情况以及影响生产的因素。有 316 位连作作物生产者和 25 位特种作物生产者的回复符合本分析的要求。未来增加餐桌食品生产将需要不到 3% 的可用农业用地和一些额外的生产者(约 130 个,主要用于谷物生产)。调查结果显示,PUA 生产者计划在未来三到五年内小幅增加餐桌食品生产。生产者计划,包括租地用于餐桌食品生产,可为居民提供约 25% 的水果、蔬菜和谷物,比 2% 的基准线有所增加。行作物生产者将食品安全法规列为影响其决策的主要因素,而专业生产者则将劳动力问题列为影响其决策的主要因素。这两个群体都表示,作物保险和加工设施也很重要。通过集聚中等规模经营来提高规模经济效益,并加强供应链和生产基础设施,从而增加餐桌食品生产,可为农民提供新的盈利机会,并为美国玉米带不断增长的城市地区提供更具弹性的食品系统。在全面考虑粮食系统可持续性挑战时,继续解决生产者因素和景观尺度环境影响问题至关重要。
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引用次数: 0
Who's near the local food? A regional proximity analysis of short food supply chain types in southern New England 谁在当地食品附近?新英格兰南部短食品供应链类型的区域邻近性分析
IF 2.7 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-02-15 DOI: 10.1017/s1742170523000406
Shawn Trivette, Shannon McCarragher
This paper examines three types of locally oriented Short Food Supply Chains in southern New England and their spatial alignment with a variety of demographic factors. We find that pay-as-you-go operations are particularly likely in predominantly White areas, and to some extent in higher income areas, but box share arrangements (i.e., community-supported agricultures) show stronger associations with educational attainment. Building on these empirical findings, we argue that local food availability is a systematically uneven phenomenon. Through the role of proximity we demonstrate how the dynamics of that availability vary with both outlet type and social characteristics.
本文研究了新英格兰南部三种面向本地的短食品供应链及其与各种人口因素的空间匹配。我们发现,在白人占多数的地区,现收现付的经营方式特别普遍,在某种程度上,在收入较高的地区也是如此,但箱式分享安排(即社区支持农业)与受教育程度的关系更为密切。基于这些实证研究结果,我们认为当地粮食供应是一种系统性的不均衡现象。通过邻近性的作用,我们展示了这种可获得性的动态变化是如何随销售点类型和社会特征而变化的。
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引用次数: 0
Productive function of urban gardening: estimate of the yield and nutritional value of social gardens in Prato (Italy) 城市园林的生产功能:普拉托(意大利)社会园林的产量和营养价值估算
IF 2.7 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-02-12 DOI: 10.1017/s1742170523000479
Ada Baldi, Nicolas Lucio Gallo, Anna Lenzi
The impact of urban gardens on food production and nutrient supply is widely recognized in the literature but seldom quantified. In this paper, we present the results of a semi-structured interview conducted in the ‘social gardens’ of Prato (Italy), i.e. areas of land assigned by the Municipality to individual pensioners or unemployed people for the cultivation of vegetables intended for domestic consumption. Some demographic and socio-economic aspects, the cultivated crops and the related areas were investigated. Starting from the areas, the total production of vegetables and their minerals and vitamins contents were estimated. The typical gardener was male, retired, with an average age of 74, and a low level of education. Gardening enabled pensioners to utilize their free time, facilitated physical activity, promoted socialization, and stimulated self-esteem. A 50 m2 plot cultivated on 40% of the area produced an estimated amount of 90 kg of vegetables per year, equivalent to approximately 61.5% of a person's fruit and vegetable needs. Tomato, by far the predominant species, occupied more than 80% of the cultivated area. The highest contributions to nutrients intake concerned Vitamin C and Vitamin A, the lowest Ca and Na. A higher yield and a greater and more balanced nutrient supply could be easily obtained through better use of the land (reduction of uncultivated area and greater assortment of vegetables). In our view, raising gardeners' awareness of this aspect and involving them in training programs on agricultural practices, vegetables composition, and nutrition, could be helpful for increasing the nutrient productivity of the plots and, ultimately, for strengthening the productive function of social gardens.
城市菜园对粮食生产和营养供应的影响在文献中得到广泛认可,但却很少被量化。在本文中,我们介绍了在普拉托(意大利)"社会菜园 "进行的半结构式访谈的结果。"社会菜园 "是指市政府分配给养老金领取者或失业者个人用于种植供家庭消费的蔬菜的土地。对一些人口和社会经济方面、种植作物和相关区域进行了调查。从面积出发,对蔬菜总产量及其矿物质和维生素含量进行了估算。典型的园丁为男性,退休,平均年龄 74 岁,教育水平较低。园艺使养老金领取者能够利用空闲时间,促进体育锻炼,促进社交,激发自尊。一块 50 平方米的菜地有 40% 的面积用于种植蔬菜,估计每年可生产 90 公斤蔬菜,大约相当于一个人对水果和蔬菜需求量的 61.5%。番茄是最主要的蔬菜品种,占种植面积的 80% 以上。营养素摄入量最高的是维生素 C 和维生素 A,最低的是 Ca 和 Na。通过更好地利用土地(减少非耕地面积和增加蔬菜种类),很容易获得更高的产量和更多更均衡的营养供应。我们认为,提高园丁对这方面的认识,并让他们参与有关农业实践、蔬菜成分和营养的培训计划,将有助于提高地块的营养生产率,并最终加强社会菜园的生产功能。
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引用次数: 0
Cover crop management strategies affect weeds and profitability of organic no-till soybean 覆盖作物管理策略影响有机免耕大豆的杂草和收益率
IF 2.7 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-01-19 DOI: 10.1017/s1742170523000522
Madhav Dhakal, Yichao Rui, Annie R. Benson, Philip O. Hinson, Kathleen Delate, Reza K. Afshar, Brian Luck, Andrew Smith

Cover crop residue retention on the soil surface can suppress weeds and improve organic no-till soybean (Glycine max) yield and profitability compared to a tilled system. Appropriate cereal rye (Secale cereale) fall planting date and termination methods in the spring are critical to achieve these benefits. A plot-scale agronomic experiment was carried out from September 2018 to October 2021 in Kutztown, PA, USA to demonstrate the influence of cereal rye planting date (September or October) and mechanical termination method [no-till (I & J roller-crimper, Dawn ZRX roller, and mow-ted) and tilled (plow-cultivate)] on cover crop regrowth density, weed biomass, soybean yield, and economic returns. In one out of three years, the September rye planting accumulated more cover crop biomass than the October planting, but the regrowth of the rye after roller-crimping was greater with this planting date. Cover crop planting date had no effect on total weed biomass and demonstrated varying effects on soybean grain yield and economic returns. The Dawn ZRX roller outperformed the I & J roller-crimper in effectively terminating cover crops, while the I & J roller-crimper demonstrated more uniform weed suppression and led to greater soybean yields over a span of three years. Organic no-till strategies eliminated the need for tillage and reduced variable costs by 14% over plow-cultivated plots, and generated ~19% greater net revenue across the study period (no-till vs tillage = US $845 vs US $711 ha−1). Terminating cereal rye with roller-crimping technology can be a positive investment in an organic soybean production system.

与耕作系统相比,覆盖作物残茬保留在土壤表面可以抑制杂草,提高有机免耕大豆(Glycine max)的产量和收益。适当的黑麦(Secale cereale)秋季播种日期和春季终止方法对实现这些益处至关重要。2018 年 9 月至 2021 年 10 月,在美国宾夕法尼亚州库茨敦开展了一项小区规模的农艺试验,以证明谷类黑麦的种植日期(9 月或 10 月)和机械终止方法 [免耕(I & J 滚筒式碎草机、Dawn ZRX 滚筒式碎草机和刈割)和耕作(犁耕)] 对覆盖作物再生密度、杂草生物量、大豆产量和经济收益的影响。在三年中有一年中,9 月份种植的黑麦比 10 月份种植的黑麦积累了更多的覆盖作物生物量,但黑麦在辊压后重新生长的数量也更大。覆盖作物种植日期对杂草总生物量没有影响,但对大豆谷物产量和经济收益有不同影响。在有效终止覆盖作物方面,Dawn ZRX 滚压机的表现优于 I & J 滚压机,而 I & J 滚压机对杂草的抑制更均匀,三年内大豆产量更高。与犁耕地块相比,有机免耕策略无需耕作,可变成本降低了 14%,在整个研究期间产生的净收入增加了约 19%(免耕与耕作 = 845 美元对 711 美元公顷-1)。在有机大豆生产系统中,采用滚筒压碎技术终止黑麦谷物是一项积极的投资。
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引用次数: 0
Functionally diverse cover crops support ecological weed management in orchard cropping systems 功能多样的覆盖作物支持果园种植系统中的生态杂草管理
IF 2.7 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-01-15 DOI: 10.1017/s1742170523000492
Steven Haring, Amélie C. M. Gaudin, Bradley D. Hanson
Diverse agricultural management practices are critical for agroecosystem sustainability, and cover crops provide opportunity for varied management and increased biodiversity. Understanding how cover crops fill open ecological niches underneath the trees, interact with weeds, and potentially provide ecosystem services to decrease pest pressure is essential for ecological agricultural management. The goal of this study was to test the weed suppression potential of two cover crop treatments with varied functional diversity compared to standard weed management practices in commercial almond orchards in California. Transect plant surveys were used to evaluate orchard plant communities under a functionally diverse seed mix including grasses, legumes, and brassicas, and a relatively uniform cover crop mix that included only brassica species. Winter annual orchard cover crops reduced bare ground from 39.3% of total land area to 15.9 or 11.4%, depending on treatment. Furthermore, winter cover crops displaced weeds with a negative correlation of 0.74. The presence of cover crops did not consistently affect weed community composition for low-richness weed communities found in California orchards. Diverse cover crop mixes more reliably resulted in increased ground cover across site years compared to uniform cover crop mixes, with coefficients of variation for ground cover at 49.6 and 91.5%, respectively. Cover crops with different levels of functional diversity can contribute to orchard weed management programs at commercial scales. Functional diversity supports cover crop establishment, abundance, and competitiveness across varied agroecological conditions, and cover crop mixes could be designed to address an assortment of orchard management concerns.
多样化的农业管理方法对农业生态系统的可持续性至关重要,而覆盖作物则为多样化管理和增加生物多样性提供了机会。了解覆盖作物如何填补树下开放的生态位、如何与杂草相互作用以及如何提供潜在的生态系统服务以减少虫害压力,对于生态农业管理至关重要。本研究的目的是测试两种具有不同功能多样性的覆盖作物处理与加利福尼亚商业杏仁园中标准杂草管理方法相比对杂草的抑制潜力。研究人员采用横断面植物调查的方法,评估了在包括禾本科植物、豆科植物和芸苔属植物在内的功能多样性种子组合,以及仅包括芸苔属植物的相对统一的覆盖作物组合下的果园植物群落。冬季一年生果园覆盖作物将裸露地面从占土地总面积的 39.3% 减少到 15.9% 或 11.4%,具体取决于处理方式。此外,冬季覆盖作物取代杂草的负相关为 0.74。对于加利福尼亚果园中低密度杂草群落而言,覆盖作物的存在并未持续影响杂草群落的组成。与统一的覆盖作物混播相比,多样化的覆盖作物混播能更可靠地增加各年的地面覆盖率,地面覆盖率的变异系数分别为 49.6% 和 91.5%。具有不同功能多样性的覆盖作物有助于商业规模的果园杂草管理计划。在不同的农业生态条件下,功能多样性可支持覆盖作物的建立、丰产和竞争力,而且覆盖作物组合的设计可解决果园管理中的各种问题。
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引用次数: 0
Tarping and mulching effects on crop yields, profitability, and soil nutrients in a continuous no-till organic vegetable production system 在连续免耕有机蔬菜生产系统中,铺设地膜和覆盖地膜对作物产量、收益和土壤养分的影响
IF 2.7 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-01-10 DOI: 10.1017/s1742170523000509
Ryan M. Maher, Anusuya Rangarajan, Brian A. Caldwell, Shuay-Tsyr Ho, Mark G. Hutton, Peyton Ginakes

Small-scale organic vegetable farms need strategies to overcome yield, labor, and economic challenges in transitioning to reduced and no-till practices. However, the production tradeoffs associated with different scale-appropriate management practices are not well documented for these operations. We evaluated crop yields, labor, profitability, and soil nutrients over four continuous years of management in Freeville, NY. Cabbage (Y1 and Y3) and winter squash (Y2 and Y4) were managed in permanent beds under four contrasting tillage systems: conventional rototilling to 20 cm depth (CT), shallow rototilling to 10 cm (ST), no-till (NT), and no-till with tarping (NTT), in which an impermeable, black polyethylene tarp was applied to the soil surface between crops. Within each tillage treatment, we compared three mulching systems: rye mulch (RM), compost mulch (CM), and no mulch (NM), where mulches were applied annually to each crop. Crop yields did not vary by tillage, except in RM, where yields were highest in CT and reduced in ST and NT over four years. Mulch treatments were a significant driver of crop yields. When compared to NM, RM reduced crop yields in the first two years and CM increased yields after the first year. Overall, RM systems had the lowest net returns and CM returns were equivalent to NM despite greater yields. No-till consistently required the greatest pre-harvest labor investment, up to two times greater than tilled systems with NM, and the lowest net returns. Labor requirements for NTT were greater than CT but up to 41% lower than NT, and profitability was equivalent to CT. Shallow tillage performed similar to CT across yield, labor, and profitability measures, except when combined with the use of RM. Compost mulching led to dramatic changes in soil properties after four years, including a 49% increase in total soil carbon, a 31% increase in total soil nitrogen, and a 497% increase in extractable phosphorus. Small farms adopting NT practices should: 1) consider the potential tradeoffs associated with annually applied organic mulches, and 2) integrate tarping to increase the profitability of NT over consecutive production years.

小规模有机蔬菜农场在过渡到少耕和免耕耕作时,需要有策略来克服产量、劳动力和经济方面的挑战。然而,对于这些农场来说,与不同规模的适当管理方法相关的生产权衡还没有很好的记录。我们对纽约州弗里维尔连续四年的作物产量、劳动力、收益率和土壤养分进行了评估。卷心菜(Y1 和 Y3)和冬季南瓜(Y2 和 Y4)在四种不同的耕作制度下进行永久性畦田管理:20 厘米深的传统旋耕(CT)、10 厘米浅的旋耕(ST)、免耕(NT)和带防水布的免耕(NTT),其中在作物间隙在土壤表面铺上一层不透水的黑色聚乙烯防水布。在每种耕作处理中,我们比较了三种地膜覆盖系统:黑麦地膜覆盖 (RM)、堆肥地膜覆盖 (CM) 和无地膜覆盖 (NM),其中地膜覆盖每年施用于每种作物。除 RM 外,其他作物的产量并不因耕作方式的不同而变化,在四年中,CT 的产量最高,ST 和 NT 的产量最低。地膜覆盖处理对作物产量有显著影响。与 NM 相比,RM 在头两年减少了作物产量,而 CM 在第一年后增加了产量。总体而言,RM 系统的净收益最低,CM 系统的收益与 NM 相当,但产量更高。免耕始终需要最大的收获前劳动力投入,比非耕作系统高出两倍,净收益也最低。NTT 的劳动力需求高于 CT,但比 NT 低 41%,收益率与 CT 相当。浅耕在产量、劳动力和收益率方面的表现与 CT 相似,但结合使用 RM 时除外。堆肥覆盖使土壤性质在四年后发生了巨大变化,包括土壤总碳增加了 49%,土壤总氮增加了 31%,可提取磷增加了 497%。采用新界耕作法的小型农场应该1) 考虑与每年施用有机覆盖物相关的潜在权衡,以及 2) 在连续生产年中结合铺设柏油以提高氮化萘的盈利能力。
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引用次数: 0
‘Never cry for food’: food security, poverty, and recurring themes in news media regarding rabbit farming in East Africa 绝不为食物哭泣":粮食安全、贫困和新闻媒体中有关东非养兔业的反复出现的主题
IF 2.7 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-01-09 DOI: 10.1017/s1742170523000480
Kimberly E. Johnson, Julia Hayes, Patricia Davidson, Chiwoneso B. Tinago, Geoffrey Anguyo
Rabbit farming is a form of low input agriculture that has potential to address food security and poverty in East Africa and beyond. For low input agriculture, farmers utilize local and affordable farm resources making it accessible across income levels. Understanding barriers and facilitators to rabbit farming could increase effectiveness of this form of low input agriculture in communities struggling with low food security and poverty, particularly for indigenous, smallholder farms. News media is an available source of data about community perceptions and practices on issues such as rabbit farming, food security, and poverty. For this qualitative study, researchers applied a priori and open coding text analysis to examine recurring themes in news media representations regarding perceptions of rabbit farming in East Africa. Results reveal that community members view rabbit farming as a community strategy that promotes better nutrition and food security while reducing poverty. Important themes included how gender and other cultural norms shaped efforts, and the role of sustainability and climate change on farming practices. Further, the easy cultivation of rabbits, funding, and protective policy and support of indigenous smallholder farms were perceived as facilitators for rabbit farming. Finally, investment in infrastructure for market, production, and knowledge-transfer of best production and business practices were considered critical to success for rabbit farmers throughout East Africa.
养兔业是一种低投入农业,有可能解决东非及其他地区的粮食安全和贫困问题。就低投入农业而言,农民利用当地负担得起的农业资源,使不同收入水平的人都能从事这种农业。了解兔耕的障碍和促进因素,可以提高这种低投入农业形式在与低粮食安全和贫困作斗争的社区中的有效性,特别是对本土小农农场而言。新闻媒体是有关社区对养兔、粮食安全和贫困等问题的看法和做法的可用数据来源。在这项定性研究中,研究人员采用先验和开放式编码文本分析法,研究新闻媒体中有关东非养兔业看法的重复出现的主题。研究结果表明,社区成员认为养兔业是一项社区战略,在减少贫困的同时促进营养和粮食安全。重要的主题包括性别和其他文化规范如何影响人们的努力,以及可持续发展和气候变化对养殖实践的作用。此外,兔子易于养殖、资金、保护性政策以及对本土小农农场的支持也被视为兔子养殖的促进因素。最后,投资于市场、生产和最佳生产和商业做法知识转让的基础设施被认为是整个东非兔农取得成功的关键。
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引用次数: 0
Farm productivity and social sustainability in formalized value chain governance: the case of the potato industry in Pakistan 正规化价值链管理中的农场生产力和社会可持续性:巴基斯坦马铃薯产业案例
IF 2.7 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2023-12-27 DOI: 10.1017/s174217052300042x
Azhar Rasool, Hammad Badar, Trent D Blare, Abdul Ghafoor, Khalid Mushtaq
Farm productivity and social sustainability are essential to realizing agro-based value chains’ full potential. This paper aims to empirically conduct an analysis of the impact of formal value chain governance practices on farm productivity and social sustainability in Pakistan's potato industry. A multi-stage sampling method was employed from 10 villages to examine growers’ motivations to adopt the contract and its effect on their income and farm employment. The main findings of this study stipulate that buyers’ technical assistance and provision of quality inputs are the growers’ primary motives for contracting, non-contracted farms earned 40% less than contracted farms from each unit invested, contracted farms employed more labor with better wages, and welfare arrangements than the non-contracting farms. The study concluded that formal value chain governance practices significantly affect farm productivity and social sustainability and can spur growth in the agricultural sector in developing countries. The results reveal that any governmental initiative aiming to support formal value chain governance should consider the role that intermediaries play in the value chain and accordingly minimize their risks and food losses and improve social outcomes.
农场生产率和社会可持续性对于实现以农业为基础的价值链的全部潜力至关重要。本文旨在对巴基斯坦马铃薯产业中正规价值链管理实践对农场生产率和社会可持续性的影响进行实证分析。在 10 个村庄采用了多阶段抽样方法,研究种植者采用合同的动机及其对收入和农场就业的影响。研究的主要结果表明,买方的技术援助和优质投入的提供是种植者签订合同的主要动机,非合同农场每单位投资的收入比合同农场少 40%,合同农场比非合同农场雇佣了更多的劳动力,工资和福利安排也更好。研究得出结论,正规的价值链治理措施会极大地影响农场的生产力和社会可持续性,并能刺激发展中国家农业部门的增长。研究结果表明,任何旨在支持正规价值链治理的政府举措都应考虑中间商在价值链中发挥的作用,并相应地最大限度地降低其风险和粮食损失,改善社会成果。
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引用次数: 0
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Renewable Agriculture and Food Systems
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