Market demand and consumer needs must be the input used when planning volumes and quality attributes of fresh products. Therefore, this research was oriented at analyzing the expected preferences towards the quality attributes required by consumers and the sensory acceptability (e.g. tasting) of new peach varieties. The information was obtained from a sample of 400 peach consumers in Zacatecas, Mexico and it was later analyzed by multidimensional scaling, factor analysis, and cluster analysis. Blanca Isabel Sánchez-Toledano ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-20 1 * Autor para correspondencia: toledano.blancaisabel@gmail.com Cita del artículo: Sánchez-Toledano BI (en prensa). Variedades de melocotón con mayor potencial económico: un estudio de caso en el norte de México. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-20. https://doi.org/10.12706/itea.2021.009 2 Blanca Isabel Sánchez-Toledano ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-20
在规划生鲜产品的数量和质量属性时，市场需求和消费者需求必须作为输入。因此，本研究旨在分析消费者对桃子新品种所需品质属性的预期偏好和感官接受度(如品尝)。以墨西哥萨卡特卡斯州400名桃消费者为样本，采用多维标度、因子分析和聚类分析对其进行分析。布兰卡·伊莎贝尔Sánchez-Toledano ITEA-Inf侦探。经济学。Agrar。(书面报告)，第xx卷:1-20 1 *作者段落对应:toledano.blancaisabel@gmail.com中国artículo: Sánchez-Toledano BI(书面报告)。可变地址melocotón con mayor potential económico: unestudio de caso en el norte de m录影带。ITEA-Información taca Económica Agraria。Vol. 20: 1-20。https://doi.org/10.12706/itea.2021.009 2布兰卡·伊莎贝尔Sánchez-Toledano ITEA-Inf侦探。经济学。Agrar。(en prensa)，第xx卷:1-20
{"title":"Variedades de melocotón con mayor potencial económico: un estudio de caso en el norte de México","authors":"B. Sánchez-Toledano","doi":"10.12706/ITEA.2021.009","DOIUrl":"https://doi.org/10.12706/ITEA.2021.009","url":null,"abstract":"Market demand and consumer needs must be the input used when planning volumes and quality attributes of fresh products. Therefore, this research was oriented at analyzing the expected preferences towards the quality attributes required by consumers and the sensory acceptability (e.g. tasting) of new peach varieties. The information was obtained from a sample of 400 peach consumers in Zacatecas, Mexico and it was later analyzed by multidimensional scaling, factor analysis, and cluster analysis. Blanca Isabel Sánchez-Toledano ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-20 1 * Autor para correspondencia: toledano.blancaisabel@gmail.com Cita del artículo: Sánchez-Toledano BI (en prensa). Variedades de melocotón con mayor potencial económico: un estudio de caso en el norte de México. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-20. https://doi.org/10.12706/itea.2021.009 2 Blanca Isabel Sánchez-Toledano ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-20","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"22 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81497299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Francisco Antonio Arrebola-Molina, Esteban Castillejo-Lacalle, Francisco Borjas-Muñoz, Francisco Jesús Querino-Santiago, Francisca Cecilia Redondo-Cardador, José Alfonso Abecia-Martínez
The aim of this work was to evaluate the effects of exposure to artificial long days at an early age, or rearing in the presence of sexually activated adult rams, on sexual activity, testicular growth and plasma Francisco Antonio Arrebola-Molina et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-12 1 * Autor para correspondencia: alf@unizar.es Cita del artículo: Arrebola-Molina FA, Castillejo-Lacalle E, Borjas-Muñoz F, Querino-Santiago FJ, Redondo-Cardador FC, Abecia JA (en prensa). Efecto del modo de cría de borregos de raza Merina nacidos en otoño sobre su actividad sexual, desarrollo testicular y secreción de testosterona en primavera. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-12. https://doi.org/10.12706/itea.2021.012 2 Francisco Antonio Arrebola-Molina et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-12
这项工作的目的是评估早期暴露于人工长时间的影响，或在性激活的成年公羊存在后暴露于人工长时间的影响，对性活动、睾丸生长和血浆的影响Francisco Antonio Arrebola-Molina等人。ITEA-Inf。碳当量。经济。Agrar。1 *通信作者:alf@unizar.es文章引用:Arrebola-Molina FA, Castillejo-Lacalle E, borjas - munoz F, Querino-Santiago FJ, Redondo-Cardador FC, Abecia JA(出版)。秋季出生的美利奴羊的繁殖方式对其性功能、睾丸发育和春季睾酮分泌的影响。农业经济技术信息。第xx卷:1-12。https://doi.org/10.12706/itea.2021.012 2 Francisco Antonio Arrebola-Molina等人。ITEA-Inf。碳当量。经济。Agrar。(出版中)，第xx卷:1-12
{"title":"Efecto del modo de cría de borregos de raza Merina nacidos en otoño sobre su actividad sexual, desarrollo testicular y secreción de testosterona en primavera","authors":"Francisco Antonio Arrebola-Molina, Esteban Castillejo-Lacalle, Francisco Borjas-Muñoz, Francisco Jesús Querino-Santiago, Francisca Cecilia Redondo-Cardador, José Alfonso Abecia-Martínez","doi":"10.12706/ITEA.2021.012","DOIUrl":"https://doi.org/10.12706/ITEA.2021.012","url":null,"abstract":"The aim of this work was to evaluate the effects of exposure to artificial long days at an early age, or rearing in the presence of sexually activated adult rams, on sexual activity, testicular growth and plasma Francisco Antonio Arrebola-Molina et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-12 1 * Autor para correspondencia: alf@unizar.es Cita del artículo: Arrebola-Molina FA, Castillejo-Lacalle E, Borjas-Muñoz F, Querino-Santiago FJ, Redondo-Cardador FC, Abecia JA (en prensa). Efecto del modo de cría de borregos de raza Merina nacidos en otoño sobre su actividad sexual, desarrollo testicular y secreción de testosterona en primavera. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-12. https://doi.org/10.12706/itea.2021.012 2 Francisco Antonio Arrebola-Molina et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-12","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"5 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91007159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
SMEs represent the basis of the business fabric and are elements of cohesion of the territory in which they carry out their activity. However, business performance, measured through the survival of companies over time, is one of the main problems faced by a fragmented production structure. This work aims to study the effect of internationalization as a business strategy in the survival of SMEs in the agri-food sector in southern Spain. For this, a sample of 1,297 SMEs from the agri-food sector located in the southern area of Spain (Andalusia and Extremadura) was analyzed, which were examined using the Kaplan-Meier method and a longitudinal analysis (2000-2015 period). The results reveal that SMEs in the agri-food sector M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-18 1 * Autor para correspondencia: mercedes.luque@uco.es Cita del artículo: Luque-Vílchez M, Rodríguez-Gutiérrez P (en prensa). Internacionalización y supervivencia de la pyme agroalimentaria del sur de España. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-18. https://doi.org/10.12706/itea.2021.008 2 M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-18
中小企业代表了商业结构的基础，是他们开展活动的领土凝聚力的要素。然而，通过公司长期生存来衡量的业务绩效，是碎片化生产结构所面临的主要问题之一。这项工作旨在研究国际化作为一种商业战略在西班牙南部农业食品部门中小企业生存的影响。为此，对西班牙南部地区(安达卢西亚和埃斯特雷马杜拉)农业食品部门的1297家中小企业样本进行了分析，使用Kaplan-Meier方法和纵向分析(2000-2015年期间)进行了检验。结果表明，中小企业在农业食品部门M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf。侦探。经济学。Agrar。(书面报告)，第xx卷:1-18 1 *作者段落对应:mercedes.luque@uco.es城市artículo: Luque-Vílchez M, Rodríguez-Gutiérrez P(书面报告)。Internacionalización y supervivencia de la pyme agroalimentaria del sur España。ITEA-Información taca Económica Agraria。Vol. 20: 1-18。https://doi.org/10.12706/itea.2021.008 2 M. Luque-Vílchez y P. Rodríguez-Gutiérrez侦探。经济学。Agrar。(en prensa)，第xx卷:1-18
{"title":"Internacionalización y supervivencia de la pyme agroalimentaria del sur de España","authors":"Mercedes Luque-Vílchez, Pablo Rodríguez-Gutiérrez","doi":"10.12706/ITEA.2021.008","DOIUrl":"https://doi.org/10.12706/ITEA.2021.008","url":null,"abstract":"SMEs represent the basis of the business fabric and are elements of cohesion of the territory in which they carry out their activity. However, business performance, measured through the survival of companies over time, is one of the main problems faced by a fragmented production structure. This work aims to study the effect of internationalization as a business strategy in the survival of SMEs in the agri-food sector in southern Spain. For this, a sample of 1,297 SMEs from the agri-food sector located in the southern area of Spain (Andalusia and Extremadura) was analyzed, which were examined using the Kaplan-Meier method and a longitudinal analysis (2000-2015 period). The results reveal that SMEs in the agri-food sector M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-18 1 * Autor para correspondencia: mercedes.luque@uco.es Cita del artículo: Luque-Vílchez M, Rodríguez-Gutiérrez P (en prensa). Internacionalización y supervivencia de la pyme agroalimentaria del sur de España. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-18. https://doi.org/10.12706/itea.2021.008 2 M. Luque-Vílchez y P. Rodríguez-Gutiérrez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-18","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"6 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78359305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Antonio Flores-Naveda, F. Díaz-Vázquez, N. A. Ruiz-Torres, M. Vázquez-Badillo, Guillermo Niño-Medina, Neymar Camposeco-Montejo, Pablo Rodríquez-Salinas, J. I. García-López
The objective of this study was to evaluate and compare the characteristics of color, content of total phenols, total flavonoids, condensed tannins, total anthocyanins and the antioxidant capacity of seven experimental lines of pigmented sorghum (orange and red grain color) grown in Coahuila, Mexico. Results revealed that the values of lightness, color saturation and hue angle (L*, C* and h) were found in a range of 39 to 64, 14 to 18 and 40 to 80, respectively, which indicates that the analyzed samples were found in the red-yellow quadrant of the hue circle. On the other hand, chemical analyzes indicate a wide range of variability in the content of total phenols (84.77-1203.96 mg GAE/100 g), total flavonoids (11.70-1012.14 mg CE/100 g), condensed tannins (269.95-2831.61 mg CE/100 g) and total anthocyanins (11.87-29.06 mg C3G/100 g). Antioxidant capacities showed significant differences (p ≤ 0.05), with a range of 447.86 μmol TE/100 g to 7579.17 μmol TE/100 g, and 661.92 μmol TE/100 g to 9435.91 μmol TE/100 g for the DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS assays (2,2’-azinobis (3ethylbenzothiazoline-6-sulfonic acid)). A high negative correlation was observed between the content of total phenols and the color parameters L*, C* and h, which suggests that the dark grains presented the highest levels of antioxidant compounds. Results of this research will be used to select experimental lines of sorghum that can be used in genetic improvement programs to increase the content of bioactive compounds and expand their applications in the industry to generate nutraceutical foods.
{"title":"Compuestos fenólicos y actividad antioxidante en líneas experimentales de sorgo pigmentado cultivado en Coahuila México","authors":"Antonio Flores-Naveda, F. Díaz-Vázquez, N. A. Ruiz-Torres, M. Vázquez-Badillo, Guillermo Niño-Medina, Neymar Camposeco-Montejo, Pablo Rodríquez-Salinas, J. I. García-López","doi":"10.12706/ITEA.2021.011","DOIUrl":"https://doi.org/10.12706/ITEA.2021.011","url":null,"abstract":"The objective of this study was to evaluate and compare the characteristics of color, content of total phenols, total flavonoids, condensed tannins, total anthocyanins and the antioxidant capacity of seven experimental lines of pigmented sorghum (orange and red grain color) grown in Coahuila, Mexico. Results revealed that the values of lightness, color saturation and hue angle (L*, C* and h) were found in a range of 39 to 64, 14 to 18 and 40 to 80, respectively, which indicates that the analyzed samples were found in the red-yellow quadrant of the hue circle. On the other hand, chemical analyzes indicate a wide range of variability in the content of total phenols (84.77-1203.96 mg GAE/100 g), total flavonoids (11.70-1012.14 mg CE/100 g), condensed tannins (269.95-2831.61 mg CE/100 g) and total anthocyanins (11.87-29.06 mg C3G/100 g). Antioxidant capacities showed significant differences (p ≤ 0.05), with a range of 447.86 μmol TE/100 g to 7579.17 μmol TE/100 g, and 661.92 μmol TE/100 g to 9435.91 μmol TE/100 g for the DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS assays (2,2’-azinobis (3ethylbenzothiazoline-6-sulfonic acid)). A high negative correlation was observed between the content of total phenols and the color parameters L*, C* and h, which suggests that the dark grains presented the highest levels of antioxidant compounds. Results of this research will be used to select experimental lines of sorghum that can be used in genetic improvement programs to increase the content of bioactive compounds and expand their applications in the industry to generate nutraceutical foods.","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"8 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84259485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sol Zamuz, S. García-Torres, M. Vaca, D. Tejerina, Alberto Ortiz, M. Oliván, M. A. Sentandreu, María López-Pedrouso, L. Purriños, J. Lorenzo, D. Franco
The growing consumers’ interest in quality differentiated products, not only in terms of sensory and nutritional quality but also in terms of parameters such as animal welfare, product origin and production system, makes necessary to research the importance of autochthonous breeds, raised in more sustainable extensive systems, where welfare levels are often high. Additionally, it is well known that ageing is one of the main factors that has influence in the final quality of beef meat. Therefore, this work aimed to study the sensorial profile of organoleptic attributes of Retinta autochthonous breed from two livestock production systems (intensive and extensive) at 7 days and 14 days of ageing. Moreover, a consumer’s assessment was also carried out. Findings showed that the extensive production system improved the quality parameters (tenderness, juiciness and oiliness) of beef meat. The texture parameters were the first to change during the first days of ageing. Regarding the hedonic study, the consumers did not show a clear preference and/or acceptance for any sample, which could indicate that the production systems did not result in a differentiated quality at the organoleptic level by the consumers. It is necessary to promote higher knowledge about the organoleptic attributes which must be considered in the consumption of quality beef, so that the production system can be taken into account in the purchase decision by the consumers.
{"title":"Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración","authors":"Sol Zamuz, S. García-Torres, M. Vaca, D. Tejerina, Alberto Ortiz, M. Oliván, M. A. Sentandreu, María López-Pedrouso, L. Purriños, J. Lorenzo, D. Franco","doi":"10.12706/ITEA.2021.006","DOIUrl":"https://doi.org/10.12706/ITEA.2021.006","url":null,"abstract":"The growing consumers’ interest in quality differentiated products, not only in terms of sensory and nutritional quality but also in terms of parameters such as animal welfare, product origin and production system, makes necessary to research the importance of autochthonous breeds, raised in more sustainable extensive systems, where welfare levels are often high. Additionally, it is well known that ageing is one of the main factors that has influence in the final quality of beef meat. Therefore, this work aimed to study the sensorial profile of organoleptic attributes of Retinta autochthonous breed from two livestock production systems (intensive and extensive) at 7 days and 14 days of ageing. Moreover, a consumer’s assessment was also carried out. Findings showed that the extensive production system improved the quality parameters (tenderness, juiciness and oiliness) of beef meat. The texture parameters were the first to change during the first days of ageing. Regarding the hedonic study, the consumers did not show a clear preference and/or acceptance for any sample, which could indicate that the production systems did not result in a differentiated quality at the organoleptic level by the consumers. It is necessary to promote higher knowledge about the organoleptic attributes which must be considered in the consumption of quality beef, so that the production system can be taken into account in the purchase decision by the consumers.","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"40 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79614194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Y. Peña-Avelino, Jorge Alva-Pérez, Ivonne Ceballos-Olvera, Said Hernández-Conteras, G. Álvarez-Fuentes
{"title":"Evaluación de diferentes fórmulas zoométricas para la estimación de peso vivo en cabras criollas de Tamaulipas","authors":"L. Y. Peña-Avelino, Jorge Alva-Pérez, Ivonne Ceballos-Olvera, Said Hernández-Conteras, G. Álvarez-Fuentes","doi":"10.12706/ITEA.2021.007","DOIUrl":"https://doi.org/10.12706/ITEA.2021.007","url":null,"abstract":"","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"140 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76060418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rubén Granado-Díaz, A. J. Villanueva, Macario Rodríguez-Entrena, Melania Salazar-Ordóñez, M. Estévez, Alejandro Sanz, Trinidad Manrique
This research analyses the differential consumer behaviour when search and credence attributes are involved in both acornand fodder-fed Iberian ham. Regarding the former attribute type, we assess hamcutting (hand-cut versus machine-cut) and, related to the latter type, the product provenance (evoked in the packaging through written and graphic information) associated with the agroforestry systems of Rubén Granado-Díaz et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-23 1 * Autor para correspondencia: ruben.granado@juntadeandalucia.es Cita del artículo: Granado-Díaz R, Villanueva AJ, Rodríguez-Entrena M, Salazar-Ordóñez M, Estévez M, Sanz A, Manrique T (en prensa). ¿Existe un patrón de preferencias del consumidor diferente según el tipo de jamón ibérico? ITEA-Información Técnica Económica Agraria. Vol. xx: 1-23. https://doi.org/10.12706/itea.2021.002
本研究分析了当搜索和信任属性都涉及橡子和饲料喂养的伊比利亚火腿时，不同的消费者行为。关于前一种属性类型，我们评估了火腿切割(手工切割与机器切割)，以及与后一种类型相关的产品来源(通过书面和图形信息在包装中引起)，与rub Granado-Díaz等人的农林系统相关。ITEA-Inf。侦探。经济学。Agrar。(en prensa)，第xx卷:1-23 1 *作者通信段:ruben.granado@juntadeandalucia.es Cita del artículo: Granado-Díaz R, Villanueva AJ, Rodríguez-Entrena M, Salazar-Ordóñez M, estacimvez M, Sanz A, Manrique T (en prensa)。是否存在patrón de prefercicias del consumidor different según el tipo de jamón ib ?ITEA-Información taca Económica Agraria。Vol. 20: 1-23。https://doi.org/10.12706/itea.2021.002
{"title":"¿Existe un patrón de preferencias del consumidor diferente según el tipo de jamón ibérico?","authors":"Rubén Granado-Díaz, A. J. Villanueva, Macario Rodríguez-Entrena, Melania Salazar-Ordóñez, M. Estévez, Alejandro Sanz, Trinidad Manrique","doi":"10.12706/ITEA.2021.002","DOIUrl":"https://doi.org/10.12706/ITEA.2021.002","url":null,"abstract":"This research analyses the differential consumer behaviour when search and credence attributes are involved in both acornand fodder-fed Iberian ham. Regarding the former attribute type, we assess hamcutting (hand-cut versus machine-cut) and, related to the latter type, the product provenance (evoked in the packaging through written and graphic information) associated with the agroforestry systems of Rubén Granado-Díaz et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-23 1 * Autor para correspondencia: ruben.granado@juntadeandalucia.es Cita del artículo: Granado-Díaz R, Villanueva AJ, Rodríguez-Entrena M, Salazar-Ordóñez M, Estévez M, Sanz A, Manrique T (en prensa). ¿Existe un patrón de preferencias del consumidor diferente según el tipo de jamón ibérico? ITEA-Información Técnica Económica Agraria. Vol. xx: 1-23. https://doi.org/10.12706/itea.2021.002","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"23 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81927535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Pérez-Grajales, T. Pérez-Reyes, Oscar Cruz-Álvarez, R. Castro-Brindis, M. T. Martínez-Damián
In this study the compatibility of the serrano pepper type Criollo of Morelos 334 as a rootstock, as well as its response at the yield, physicochemical quality and content of capsaicinoids in rocoto (Capsicum pubescens) was evaluated. The study was carried out during the years 2017 and 2018 in the Department Mario Pérez-Grajales et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-15 1 * Autor para correspondencia: teremd13@gmail.com Cita del artículo: Pérez-Grajales M, Pérez-Reyes TQ, Cruz-Álvarez O, Castro-Brindis R, Martínez-Damián MT (en prensa). Compatibilidad del portainjerto CM-334 y su respuesta sobre el rendimiento, calidad fisicoquímica y contenido de capsaicinoides en frutos de Capsicum pubescens. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-15. https://doi.org/10.12706/itea.2021.003
{"title":"Compatibilidad del portainjerto CM‑334 y su respuesta sobre el rendimiento, calidad fisicoquímica y contenido de capsaicinoides en frutos de Capsicum pubescens","authors":"M. Pérez-Grajales, T. Pérez-Reyes, Oscar Cruz-Álvarez, R. Castro-Brindis, M. T. Martínez-Damián","doi":"10.12706/ITEA.2021.003","DOIUrl":"https://doi.org/10.12706/ITEA.2021.003","url":null,"abstract":"In this study the compatibility of the serrano pepper type Criollo of Morelos 334 as a rootstock, as well as its response at the yield, physicochemical quality and content of capsaicinoids in rocoto (Capsicum pubescens) was evaluated. The study was carried out during the years 2017 and 2018 in the Department Mario Pérez-Grajales et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-15 1 * Autor para correspondencia: teremd13@gmail.com Cita del artículo: Pérez-Grajales M, Pérez-Reyes TQ, Cruz-Álvarez O, Castro-Brindis R, Martínez-Damián MT (en prensa). Compatibilidad del portainjerto CM-334 y su respuesta sobre el rendimiento, calidad fisicoquímica y contenido de capsaicinoides en frutos de Capsicum pubescens. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-15. https://doi.org/10.12706/itea.2021.003","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"87 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84108933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The agronomic use of spent mushrooms substrate (SPCHs) in a substrate seedbed could be an interesting alternative for the reuse of these residues in line with the European circular economy strategy. This work evaluates the potential use of four treatments with different SPCHs, Agaricus mushroom (-Ch), Pleurotus mushroom (-St), composting of Agaricus (-CO), and a mixture of SPCH (SPCH-Ch and SPCH-St), as a substrate for lettuce and chilli pepper seedbeds. The experiment was performed in a germination chamber using commercial compost as a control treatment. The evaluation was carried out based on María R. Yagüe y M. Carmen Lobo et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-13 1 * Autor para correspondencia: mariarosa.yague@madrid.org Cita del artículo: Yagüe MR, Lobo MC (en prensa). Reutilización del sustrato post-cultivo de hongos en semillero de hortícolas. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-13. https://doi.org/10.12706/itea.2021.004
在基质苗床中使用废蘑菇基质(SPCHs)可能是符合欧洲循环经济战略的这些残留物再利用的有趣替代方案。本研究评估了四种不同SPCH处理的潜力，即蘑菇(-Ch)、侧耳菇(-St)、蘑菇堆肥(-CO)和SPCH (SPCH-Ch和SPCH-St)的混合物作为生菜和辣椒苗床的基质。试验在发芽室进行，以商业堆肥作为对照处理。评价依据María R. yag e . M. Carmen Lobo等人。ITEA-Inf。侦探。经济学。Agrar。(en prensa)，第xx卷:1-13 1 *作者通信段:mariarosa.yague@madrid.org Cita del artículo: yag， Lobo MC (en prensa)。Reutilización del sustrato post- culo de hongos en semillero de hortícolas。ITEA-Información taca Económica Agraria。Vol. 20: 1-13。https://doi.org/10.12706/itea.2021.004
{"title":"Reutilización del sustrato post-cultivo de hongos en semillero de hortícolas","authors":"M. R. Yagüe-Carrasco, M. Lobo","doi":"10.12706/ITEA.2021.004","DOIUrl":"https://doi.org/10.12706/ITEA.2021.004","url":null,"abstract":"The agronomic use of spent mushrooms substrate (SPCHs) in a substrate seedbed could be an interesting alternative for the reuse of these residues in line with the European circular economy strategy. This work evaluates the potential use of four treatments with different SPCHs, Agaricus mushroom (-Ch), Pleurotus mushroom (-St), composting of Agaricus (-CO), and a mixture of SPCH (SPCH-Ch and SPCH-St), as a substrate for lettuce and chilli pepper seedbeds. The experiment was performed in a germination chamber using commercial compost as a control treatment. The evaluation was carried out based on María R. Yagüe y M. Carmen Lobo et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-13 1 * Autor para correspondencia: mariarosa.yague@madrid.org Cita del artículo: Yagüe MR, Lobo MC (en prensa). Reutilización del sustrato post-cultivo de hongos en semillero de hortícolas. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-13. https://doi.org/10.12706/itea.2021.004","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"8 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78361735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Porfirio Nicolás-López, U. Macías-Cruz, A. Correa-Calderón, M. Mellado-Bosque, Raúl Díaz-Molina, L. Avendaño-Reyes
Given the growing problem of global warming, sheep production is a feasible option to produce animal protein because of its heat tolerance. So sheep are one of the domestic species that possess a great adaptation to hot climates. This is possible due to the activation of different physiological, endocrine, Porfirio Nicolás-López et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-19 1 * Autor para correspondencia: lar62@hotmail.com Cita del artículo: Nicolás-López P, Macías-Cruz U, Correa-Calderón A, Mellado-Bosque MA, Díaz-Molina R, Avendaño-Reyes L (en prensa). Ajustes asociados a la aclimatación y estrés oxidativo en ovinos bajo estrés calórico: una revisión. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-19. https://doi.org/10.12706/itea.2021.005
考虑到日益严重的全球变暖问题，绵羊生产是生产动物蛋白的一种可行选择，因为它具有耐高温性。= =地理= =根据美国人口普查，该地区的总面积为，其中土地和(0.964平方公里)水。这可能是由于不同的生理、内分泌激活，Porfirio nicolas - lopez等。ITEA-Inf。碳当量。经济。Agrar。1 *通信作者:lar62@hotmail.com文章引用:nicolas - lopez P, macias - cruz U, correa - calderon A, Mellado-Bosque MA, diaz - molina R, avendano - reyes L(出版)。在热应激下绵羊的适应和氧化应激相关的调整:综述。农业经济技术信息。第20卷:1-19。https://doi.org/10.12706/itea.2021.005
{"title":"Ajustes asociados a la aclimatación y estrés oxidativo en ovinos bajo estrés calórico: una revisión","authors":"Porfirio Nicolás-López, U. Macías-Cruz, A. Correa-Calderón, M. Mellado-Bosque, Raúl Díaz-Molina, L. Avendaño-Reyes","doi":"10.12706/ITEA.2021.005","DOIUrl":"https://doi.org/10.12706/ITEA.2021.005","url":null,"abstract":"Given the growing problem of global warming, sheep production is a feasible option to produce animal protein because of its heat tolerance. So sheep are one of the domestic species that possess a great adaptation to hot climates. This is possible due to the activation of different physiological, endocrine, Porfirio Nicolás-López et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-19 1 * Autor para correspondencia: lar62@hotmail.com Cita del artículo: Nicolás-López P, Macías-Cruz U, Correa-Calderón A, Mellado-Bosque MA, Díaz-Molina R, Avendaño-Reyes L (en prensa). Ajustes asociados a la aclimatación y estrés oxidativo en ovinos bajo estrés calórico: una revisión. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-19. https://doi.org/10.12706/itea.2021.005","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":"117 1","pages":""},"PeriodicalIF":0.4,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91348069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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