{"title":"Efecto del cambio climático en cultivos herbáceos de secano","authors":"C. Lacasta, M. M. Moreno, Carmen Moreno, R. Meco","doi":"10.12706/itea.2020.037","DOIUrl":"https://doi.org/10.12706/itea.2020.037","url":null,"abstract":"","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82171003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agustín Devesa del Prado, Elena Galán, I. Batalla, G. Pardo
{"title":"Impactos y adaptación al cambio climático en rumiantes","authors":"Agustín Devesa del Prado, Elena Galán, I. Batalla, G. Pardo","doi":"10.12706/itea.2020.038","DOIUrl":"https://doi.org/10.12706/itea.2020.038","url":null,"abstract":"","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78763225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Global climate change increasingly affects agricultural and livestock production with an overwhelmingly negative effect on the health and wellbeing of livestock. The livestock sector must urgently seek for more efficient and sustainable productivity and meet higher standards of animal welfare. The negative effects of climate change on animal health and welfare are the consequence of the combined changes in atmospheric temperature, rainfall, and frequency and magnitude of extreme weather events that can be both direct and indirect. Agro-livestock sector practices should consider the need for continuous adaptation (resilience) to an ever-changing environment that offers solutions to buffer climate extremes, * Autor para correspondencia: isabel.blanco.penedo@slu.se Cita del artículo: Blanco-Penedo I, Cantalapiedra J, Llonch P (2020). Impacto del cambio climático sobre el bienestar animal en los sistemas ganaderos. ITEA-Información Técnica Económica Agraria 116(5): 424-443. https://doi.org/10.12706/itea.2020.028 Blanco-Penedo et al. (2020). ITEA-Inf. Tec. Econ. Agrar. 116(5): 424-443 425
全球气候变化对农业和畜牧业生产的影响越来越大，对牲畜的健康和福祉产生了压倒性的负面影响。畜牧业必须紧急寻求更有效和可持续的生产力，并达到更高的动物福利标准。气候变化对动物健康和福利的负面影响是大气温度、降雨以及极端天气事件的频率和强度的综合变化的结果，这些变化可以是直接的，也可以是间接的。农牧业部门的做法应考虑持续适应(恢复力)不断变化的环境的必要性，从而提供缓解极端气候的解决方案，* Autor para correspondence: isabel.blanco.penedo@slu.se Cita del artículo: Blanco-Penedo I, Cantalapiedra J, Llonch P(2020)。cambio的影响climático sorbre el bienestar animal en los sistemas ganaderos。ITEA-Información tsamicnica Económica农业通报116(5):424-443。https://doi.org/10.12706/itea.2020.028 Blanco-Penedo et al.(2020)。ITEA-Inf。侦探。经济学。中国生物医学工程学报，2011 (5):444 - 444
{"title":"Impacto del cambio climático sobre el bienestar animal en los sistemas ganaderos","authors":"I. Blanco-Penedo, J. Cantalapiedra, P. Llonch","doi":"10.12706/itea.2020.028","DOIUrl":"https://doi.org/10.12706/itea.2020.028","url":null,"abstract":"Global climate change increasingly affects agricultural and livestock production with an overwhelmingly negative effect on the health and wellbeing of livestock. The livestock sector must urgently seek for more efficient and sustainable productivity and meet higher standards of animal welfare. The negative effects of climate change on animal health and welfare are the consequence of the combined changes in atmospheric temperature, rainfall, and frequency and magnitude of extreme weather events that can be both direct and indirect. Agro-livestock sector practices should consider the need for continuous adaptation (resilience) to an ever-changing environment that offers solutions to buffer climate extremes, * Autor para correspondencia: isabel.blanco.penedo@slu.se Cita del artículo: Blanco-Penedo I, Cantalapiedra J, Llonch P (2020). Impacto del cambio climático sobre el bienestar animal en los sistemas ganaderos. ITEA-Información Técnica Económica Agraria 116(5): 424-443. https://doi.org/10.12706/itea.2020.028 Blanco-Penedo et al. (2020). ITEA-Inf. Tec. Econ. Agrar. 116(5): 424-443 425","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46183711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
María Amparo Ferreira-Golpe, Ana Isabel García-Arias, María Do Mar Pérez-Fra, Ibán Vázquez-González
This paper describes the structure of the beekeeping sector and the technical-economic characteristics of the honey bee farms in the province of A Coruña. We identify their role as providers of complementary incomes for the rural population and ecosystem services. To do this, a survey of 87 farms was conducted among producers. As main results we offer a new classification of beekeeping farms based on a cluster analysis. In addition, we review the estimates about the honey production value offered by official statistics and we assess their impact on gross income per capita.
{"title":"Impacto socioeconómico de la actividad apícola y características productivas del sector en la provincia de A Coruña","authors":"María Amparo Ferreira-Golpe, Ana Isabel García-Arias, María Do Mar Pérez-Fra, Ibán Vázquez-González","doi":"10.12706/itea.2020.031","DOIUrl":"https://doi.org/10.12706/itea.2020.031","url":null,"abstract":"This paper describes the structure of the beekeeping sector and the technical-economic characteristics of the honey bee farms in the province of A Coruña. We identify their role as providers of complementary incomes for the rural population and ecosystem services. To do this, a survey of 87 farms was conducted among producers. As main results we offer a new classification of beekeeping farms based on a cluster analysis. In addition, we review the estimates about the honey production value offered by official statistics and we assess their impact on gross income per capita.","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76703246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Santos Arenas-Ruiz, L. Diaz-Balteiro, R. Rodríguez-Soalleiro
The area planted with Eucalyptus nitens has increased greatly in Galicia in recent years. However, the expansion of these plantations has not been accompanied by economic studies. The objective of this study was to quantify the influence of taxation on the economically optimal rotation and on the profitability of the plantations. In short, we considered various scenarios: two types of ownership (private property Arenas-Ruiz et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-16 1 * Autor para correspondencia: santos.gabriel.arenas.ruiz@xunta.es Cita del artículo: Arenas-Ruiz S, Diaz-Balteiro L, Rodriguez-Soalleiro R (en prensa). Impacto de la fiscalidad en la rentabilidad de plantaciones forestales de particulares y montes vecinales en mano común en Galicia. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-16. https://doi.org/10.12706/itea.2020.033 2 Arenas-Ruiz et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-16
近年来加利西亚种植桉树的面积大大增加。然而，这些种植园的扩张并没有伴随着经济研究。本研究的目的是量化税收对经济上最优轮作和种植园盈利能力的影响。简而言之，我们考虑了各种情况:两种类型的所有权(私有财产Arenas-Ruiz等。ITEA-Inf。侦探。经济学。Agrar。(en prensa)，第xx卷:1-16 1 *作者通信段:santos.gabriel.arenas.ruiz@xunta.es城市artículo: Arenas-Ruiz S, Diaz-Balteiro L, Rodriguez-Soalleiro R (en prensa)。在加利西亚，财政政策和可持续性政策对森林的影响，特别是对森林的影响。ITEA-Información taca Económica Agraria。Vol. 20: 1-16。https://doi.org/10.12706/itea.2020.033 2 Arenas-Ruiz等。ITEA-Inf。侦探。经济学。Agrar。(en prensa)，第xx卷:1-16
{"title":"Impacto de la fiscalidad en la rentabilidad de plantaciones forestales de particulares y montes vecinales en mano común en Galicia","authors":"Santos Arenas-Ruiz, L. Diaz-Balteiro, R. Rodríguez-Soalleiro","doi":"10.12706/itea.2020.033","DOIUrl":"https://doi.org/10.12706/itea.2020.033","url":null,"abstract":"The area planted with Eucalyptus nitens has increased greatly in Galicia in recent years. However, the expansion of these plantations has not been accompanied by economic studies. The objective of this study was to quantify the influence of taxation on the economically optimal rotation and on the profitability of the plantations. In short, we considered various scenarios: two types of ownership (private property Arenas-Ruiz et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-16 1 * Autor para correspondencia: santos.gabriel.arenas.ruiz@xunta.es Cita del artículo: Arenas-Ruiz S, Diaz-Balteiro L, Rodriguez-Soalleiro R (en prensa). Impacto de la fiscalidad en la rentabilidad de plantaciones forestales de particulares y montes vecinales en mano común en Galicia. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-16. https://doi.org/10.12706/itea.2020.033 2 Arenas-Ruiz et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-16","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78782707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Rivera-Tapia, Luis Josué Amaro-Leal, Maria De los Ángeles Valencia de Ita, Conrado Parraguirre-Lezama, Dora María Sangerman-Jarquín, O. Romero-Arenas
Entomopathogenic fungi are a large group of micro-organisms that provide multiple services to agroecological systems and have some advantages over chemical insecticides, since they produce mortality rates naturally and have less environmental impact. The production of biocontrol agents such as Beauveria bassiana finds multiple limitations, such as the adjustment of the optimum concentration of conidia and specific speed of death, among others. In addition, the potential that Mexican native strains can have for their use in the control of the grasshopper Sphenarium purpurascens (an edible insect but that behaves as a pest in several crops). In the present investigation, the mortality of two instars (or stages) of S. purpurascens in vitro plus the adult phase, was evaluated by applying bio-preparations of the MA-Bb1 strain in porous materials as support. The highest corrected mortality CM% and the highest specific speed of death K(d–1) of the orthopter for the different instants, as well as for the adult of S. purpurascens was presented in the bio-preparation (Zeolite + Diatomite + B. bassiana) at a concentration of 1 × 108 conidia mL–1, presenting a viability of 89,1%. These results show the possibility for biocontrol with the use of the native Mexican strain MA-Bb1 of B. bassiana in combination with porous materials of diatomite and zeolite, in laboratory conditions.
{"title":"Materiales porosos como soporte de viabilidad de Beauveria bassiana para el biocontrol de Sphenarium purpurascens in vitro","authors":"A. Rivera-Tapia, Luis Josué Amaro-Leal, Maria De los Ángeles Valencia de Ita, Conrado Parraguirre-Lezama, Dora María Sangerman-Jarquín, O. Romero-Arenas","doi":"10.12706/itea.2020.032","DOIUrl":"https://doi.org/10.12706/itea.2020.032","url":null,"abstract":"Entomopathogenic fungi are a large group of micro-organisms that provide multiple services to agroecological systems and have some advantages over chemical insecticides, since they produce mortality rates naturally and have less environmental impact. The production of biocontrol agents such as Beauveria bassiana finds multiple limitations, such as the adjustment of the optimum concentration of conidia and specific speed of death, among others. In addition, the potential that Mexican native strains can have for their use in the control of the grasshopper Sphenarium purpurascens (an edible insect but that behaves as a pest in several crops). In the present investigation, the mortality of two instars (or stages) of S. purpurascens in vitro plus the adult phase, was evaluated by applying bio-preparations of the MA-Bb1 strain in porous materials as support. The highest corrected mortality CM% and the highest specific speed of death K(d–1) of the orthopter for the different instants, as well as for the adult of S. purpurascens was presented in the bio-preparation (Zeolite + Diatomite + B. bassiana) at a concentration of 1 × 108 conidia mL–1, presenting a viability of 89,1%. These results show the possibility for biocontrol with the use of the native Mexican strain MA-Bb1 of B. bassiana in combination with porous materials of diatomite and zeolite, in laboratory conditions.","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44095200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Genetic and productive advances in the pig sector industry have resulted in an increase in litter size. This progress has led to lower birth weight and higher within little weight variability. In this study, the relationship between low birth weight of 353 piglets (range 0.50-1.22 kg) and the productive and eco* Autor para correspondencia: sara.crespo@cefusa.com Cita del artículo: Crespo S, Gadea J (2021). Relación entre el peso al nacimiento de los lechones de cerdas hiperprolíficas y los parámetros productivos y económicos en los cerdos de engorde. ITEA-Información Técnica Económica Agraria 117(2): 173-190. https://doi.org/10.12706/itea.2020.022 174 Sara Crespo y Joaquín Gadea ITEA-Inf. Tec. Econ. Agrar. 117(2): 173-190
生猪行业遗传和生产的进步导致产仔数增加。这一进展导致了较低的出生体重和较高的体重变化。在本研究中，353头仔猪(0.50-1.22 kg)低出生体重与生产和生态的关系* Autor para对应:sara.crespo@cefusa.com Cita del artículo: Crespo S, Gadea J(2021)。Relación entre el peso al nacimento de los lechones de cerdas hiperprolíficas y los parámetros productivos y económicos en los cerdos de engorde。ITEA-Información农业学报Económica(2): 173-190。https://doi.org/10.12706/itea.2020.022 174 Sara Crespo y Joaquín Gadea ITEA-Inf。侦探。经济学。中国农业科学，2011 (2):391 - 391
{"title":"Relación entre el peso al nacimiento de los lechones de cerdas hiperprolíficas y los parámetros productivos y económicos en los cerdos de engorde","authors":"S. Crespo, J. Mateos","doi":"10.12706/itea.2020.022","DOIUrl":"https://doi.org/10.12706/itea.2020.022","url":null,"abstract":"Genetic and productive advances in the pig sector industry have resulted in an increase in litter size. This progress has led to lower birth weight and higher within little weight variability. In this study, the relationship between low birth weight of 353 piglets (range 0.50-1.22 kg) and the productive and eco* Autor para correspondencia: sara.crespo@cefusa.com Cita del artículo: Crespo S, Gadea J (2021). Relación entre el peso al nacimiento de los lechones de cerdas hiperprolíficas y los parámetros productivos y económicos en los cerdos de engorde. ITEA-Información Técnica Económica Agraria 117(2): 173-190. https://doi.org/10.12706/itea.2020.022 174 Sara Crespo y Joaquín Gadea ITEA-Inf. Tec. Econ. Agrar. 117(2): 173-190","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86162227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. González-Torres, P. González, N. Cobas, J. C. Barrio, L. Vázquez, Bermúdez Rh, M. Pateiro, J. M. L. Rodriguez
{"title":"Inclusión de boniato en la dieta de finalización de cerdos de cebo. Efecto en la calidad de la carne","authors":"I. González-Torres, P. González, N. Cobas, J. C. Barrio, L. Vázquez, Bermúdez Rh, M. Pateiro, J. M. L. Rodriguez","doi":"10.12706/itea.2020.021","DOIUrl":"https://doi.org/10.12706/itea.2020.021","url":null,"abstract":"","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84468556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Claudia Isamar De la Cruz-Silva, L. Salgado-Beltran, María del Carmen García-Moraga
espanolEl consumo de harina de cereales en los hogares mexicanos como en otros paises es frecuente ya que, amanera tradicional se utiliza en una gran variedad de platillos llegando a ser parte de la canasta basica.En este contexto, el objetivo de la investigacion fue analizar la valoracion que realiza el consumidor deSonora (Mexico) sobre un nuevo producto, galletas elaboradas con harina de mezquite. El estudio se re-alizo en 3 fases: I) Investigacion cuantitativa con aplicacion de un instrumento de medicion que midiolas escalas de Domain Specific Innovativeness (DSI) y Health Consciousness (HC) (n = 551, nivel de con-fianza de 95 % y margen de error ± 5,91 %); II) desarrollo del nuevo producto y, III) analisis sensorial porcata hedonica (n = 30). Los resultados muestran dos hallazgos importantes: 1. Explicar que el conocimientode los productos de harina de mezquite se encuentra relacionado con personas que son mas proclives aadoptar productos alimenticios nuevos y que tienden a preocuparse y cuidar mas su salud y 2. El que unproducto saludable, como las galletas elaboradas con harina de mezquite sea evaluado con un puntajesimilar a la opcion menos saludable (galletas de trigo), refleja una oportunidad de negocio, al existir lacreencia en ciertos consumidores que un producto con buen sabor no es saludable EnglishThe consumption of cereal flour in Mexican homes as in other countries is frequent since, traditionallyit has been used in a great variety of dishes becoming part of the basic consumption basket. In this con-text, the objective of the research was to analyze the assessment made by the consumer of Sonora (Me-xico) on a new product, cookies made with mesquite flour. The study was carried out in 3 phases: I) Quan-titative investigation with application of a measuring instrument who measured the Domain SpecificInnovativeness (DSI) and Health Consciousness (HC) scales (n = 551, 95 % confidence level and marginof error ± 5.91 %); II) development of the new product and, III) sensory analysis by hedonic tasting(n = 30). The results show two important findings: 1. Explain the knowledge of mesquite flour products is related to people who are more likely to adopt new food products and who tend to worry and caremore about their health and 2. The healthier new product (cookies made with mesquite flour) is eva-luated with a score similar to the less healthy option (wheat biscuits), and accordingly opens a businessopportunity, as it contrasts with certain consumers’ belief that a product with good taste is not healthy
和其他国家一样，墨西哥家庭对谷物面粉的消费很普遍，因为传统的amanera被用于各种各样的菜肴，成为基本篮子的一部分。在此背景下，本研究的目的是分析墨西哥消费者对一种新产品——玉米粉饼干的评价。本研究分三个阶段进行:I)定量研究，应用测量领域特异性创新(DSI)和健康意识(HC)量表(n = 551, 95%置信水平，误差±5.91%);II)新产品开发和III) porcata hedonica感官分析(n = 30)。结果显示了两个重要的发现:1。解释小麦粉产品的知识与那些更有可能采用新食品的人有关，他们倾向于更关心和关心自己的健康。unproducto健康,就像饼干与面粉牧是一个评估制定给予puntajesimilar选择不健康(小麦饼干),反映了商业机会,有lacreencia在某些消费者产品好喝是不健康的EnglishThe消耗量of米粒面粉厂Mexican homes as in other countries is frequent由于一直使用in a great variety of traditionallyit dishes的part of the basic消耗量篮球。在这方面，本研究的目的是分析索诺拉(美西科)消费者对一种新产品——麦角面粉饼干所作的评价。本研究分三个阶段进行:I)使用测量领域特异性创新(DSI)和健康意识(HC)量表(n = 551,95 %置信水平和误差±5.91%)的测量仪器进行定量调查;(II)新产品开发和(III)享乐品尝感官分析(n = 30)。= =地理= =根据美国人口普查，这个县的总面积为，其中土地和(0.984平方公里)水。解释关于小面粉产品的知识与那些更有可能采用新食品的人以及那些往往关心和关心自己健康的人有关;健康的新产品(麦片制成的饼干)与不太健康的选择(麦片饼干)的评分相似，并相应地开启了一种商业前景，因为它与一些消费者认为味道好产品并不健康的看法形成了对比。
{"title":"Valoración del consumidor de galletas elaboradas con harina del mezquite (Prosopis spp.)","authors":"Claudia Isamar De la Cruz-Silva, L. Salgado-Beltran, María del Carmen García-Moraga","doi":"10.12706/itea.2020.030","DOIUrl":"https://doi.org/10.12706/itea.2020.030","url":null,"abstract":"espanolEl consumo de harina de cereales en los hogares mexicanos como en otros paises es frecuente ya que, amanera tradicional se utiliza en una gran variedad de platillos llegando a ser parte de la canasta basica.En este contexto, el objetivo de la investigacion fue analizar la valoracion que realiza el consumidor deSonora (Mexico) sobre un nuevo producto, galletas elaboradas con harina de mezquite. El estudio se re-alizo en 3 fases: I) Investigacion cuantitativa con aplicacion de un instrumento de medicion que midiolas escalas de Domain Specific Innovativeness (DSI) y Health Consciousness (HC) (n = 551, nivel de con-fianza de 95 % y margen de error ± 5,91 %); II) desarrollo del nuevo producto y, III) analisis sensorial porcata hedonica (n = 30). Los resultados muestran dos hallazgos importantes: 1. Explicar que el conocimientode los productos de harina de mezquite se encuentra relacionado con personas que son mas proclives aadoptar productos alimenticios nuevos y que tienden a preocuparse y cuidar mas su salud y 2. El que unproducto saludable, como las galletas elaboradas con harina de mezquite sea evaluado con un puntajesimilar a la opcion menos saludable (galletas de trigo), refleja una oportunidad de negocio, al existir lacreencia en ciertos consumidores que un producto con buen sabor no es saludable EnglishThe consumption of cereal flour in Mexican homes as in other countries is frequent since, traditionallyit has been used in a great variety of dishes becoming part of the basic consumption basket. In this con-text, the objective of the research was to analyze the assessment made by the consumer of Sonora (Me-xico) on a new product, cookies made with mesquite flour. The study was carried out in 3 phases: I) Quan-titative investigation with application of a measuring instrument who measured the Domain SpecificInnovativeness (DSI) and Health Consciousness (HC) scales (n = 551, 95 % confidence level and marginof error ± 5.91 %); II) development of the new product and, III) sensory analysis by hedonic tasting(n = 30). The results show two important findings: 1. Explain the knowledge of mesquite flour products is related to people who are more likely to adopt new food products and who tend to worry and caremore about their health and 2. The healthier new product (cookies made with mesquite flour) is eva-luated with a score similar to the less healthy option (wheat biscuits), and accordingly opens a businessopportunity, as it contrasts with certain consumers’ belief that a product with good taste is not healthy","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48547923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Conocimiento y percepción sobre técnicas de riego deficitario controlado por parte de agricultores y técnicos agrarios del sudeste español","authors":"D. Martínez-Granados, J. Calatrava","doi":"10.12706/itea.2020.036","DOIUrl":"https://doi.org/10.12706/itea.2020.036","url":null,"abstract":"","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88851292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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