Pub Date : 2024-04-24DOI: 10.1007/s13197-024-05963-9
Fathima Beevi Abdul Kareem, Arunkumar Elumalai, A. Anandharaj, Vignesh Sivanandham, Baskaran Nagarethinam
{"title":"Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters","authors":"Fathima Beevi Abdul Kareem, Arunkumar Elumalai, A. Anandharaj, Vignesh Sivanandham, Baskaran Nagarethinam","doi":"10.1007/s13197-024-05963-9","DOIUrl":"https://doi.org/10.1007/s13197-024-05963-9","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140663425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-24DOI: 10.1007/s13197-024-05981-7
Yujie Su, Yundan Cai, Cuihua Chang, Junhua Li, Yuanyuan Sun, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yan-jun Yang
{"title":"Comparative analysis on the properties of egg yolk lipids extracted by different extraction methods","authors":"Yujie Su, Yundan Cai, Cuihua Chang, Junhua Li, Yuanyuan Sun, Qianwen Zhao, Zijian Huang, Wen Xiong, Luping Gu, Yan-jun Yang","doi":"10.1007/s13197-024-05981-7","DOIUrl":"https://doi.org/10.1007/s13197-024-05981-7","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140663306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-24DOI: 10.1007/s13197-024-05985-3
Isadora Giacomini Flôres, Christian Salles, Ana Carolina Conti
{"title":"Effects of the extrusion conditions, the addition of oil and the food matrix on the physical and sensory characteristics of pre-extrusion flavored products","authors":"Isadora Giacomini Flôres, Christian Salles, Ana Carolina Conti","doi":"10.1007/s13197-024-05985-3","DOIUrl":"https://doi.org/10.1007/s13197-024-05985-3","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140664503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-20DOI: 10.1007/s13197-024-05979-1
D. Marchi, B. C. Geronimo, Daniele Cristina Savoldi, F. J. Mendonça, Margarida Masami Yamaguchi, Gleice Rocha dos Santos Almeida, Adriana Lourenço Soares
{"title":"Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy","authors":"D. Marchi, B. C. Geronimo, Daniele Cristina Savoldi, F. J. Mendonça, Margarida Masami Yamaguchi, Gleice Rocha dos Santos Almeida, Adriana Lourenço Soares","doi":"10.1007/s13197-024-05979-1","DOIUrl":"https://doi.org/10.1007/s13197-024-05979-1","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140681664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-14DOI: 10.1007/s13197-024-05977-3
N. Al-Habsi, Ruqaya Al-Julandani, Afrah Al-Hadhrami, Houda Al-Ruqaishi, Jamal Al-Sabahi, Z. Al-Attabi, Mohammad Shafiur Rahman
{"title":"Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation","authors":"N. Al-Habsi, Ruqaya Al-Julandani, Afrah Al-Hadhrami, Houda Al-Ruqaishi, Jamal Al-Sabahi, Z. Al-Attabi, Mohammad Shafiur Rahman","doi":"10.1007/s13197-024-05977-3","DOIUrl":"https://doi.org/10.1007/s13197-024-05977-3","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140704574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-12DOI: 10.1007/s13197-024-05978-2
E. Espiritu, J. L. R. Pauco, Renz S. Bareo, Gabrielle B. Palaypayon, Hilary Anne M. Capistrano, Stephanie R. Jabar, Annabel Soledad O. Coronel, Raymond S. Rodolfo, Erwin P. Enriquez
{"title":"Microplastics contamination in selected staple consumer food products","authors":"E. Espiritu, J. L. R. Pauco, Renz S. Bareo, Gabrielle B. Palaypayon, Hilary Anne M. Capistrano, Stephanie R. Jabar, Annabel Soledad O. Coronel, Raymond S. Rodolfo, Erwin P. Enriquez","doi":"10.1007/s13197-024-05978-2","DOIUrl":"https://doi.org/10.1007/s13197-024-05978-2","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140709193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-09DOI: 10.1007/s13197-024-05973-7
Junyu Yu, Shida Xie, Dongsheng Yang
{"title":"The changes induced by hydrodynamic cavitation treatment in wheat gliadin and celiac-toxic peptides","authors":"Junyu Yu, Shida Xie, Dongsheng Yang","doi":"10.1007/s13197-024-05973-7","DOIUrl":"https://doi.org/10.1007/s13197-024-05973-7","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140726976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-07DOI: 10.1007/s13197-024-05976-4
Tugba Dursun Capar, Hasan Yalcin
{"title":"Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles","authors":"Tugba Dursun Capar, Hasan Yalcin","doi":"10.1007/s13197-024-05976-4","DOIUrl":"https://doi.org/10.1007/s13197-024-05976-4","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140732987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-06DOI: 10.1007/s13197-024-05972-8
O. Adedeji, Olufunmilola Adunni Abiodun, Omotayo Gloria Adedeji, Hye Jee Kang, Nur Istiana, Juwon Min, Jerome Adekunle Ayo, C. Chinma, Young Hoon Jung
{"title":"Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie","authors":"O. Adedeji, Olufunmilola Adunni Abiodun, Omotayo Gloria Adedeji, Hye Jee Kang, Nur Istiana, Juwon Min, Jerome Adekunle Ayo, C. Chinma, Young Hoon Jung","doi":"10.1007/s13197-024-05972-8","DOIUrl":"https://doi.org/10.1007/s13197-024-05972-8","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140734478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-05DOI: 10.1007/s13197-024-05974-6
Doğan Kürşad Aktas, Sevcan Aydin
{"title":"Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics","authors":"Doğan Kürşad Aktas, Sevcan Aydin","doi":"10.1007/s13197-024-05974-6","DOIUrl":"https://doi.org/10.1007/s13197-024-05974-6","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140740585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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