The purpose of this study is to present a comprehensive and updated review of solar dryer technologies for food drying processes, with emphasis on recent advancements achieved between 2016 and 2023. The study evaluates the design evolution, thermal performance, material selection, drying mechanisms, and economic viability of direct, indirect, natural convection, forced convection, hybrid photovoltaic–thermal (PV/T), and PCM-integrated solar dryers. A systematic review methodology was adopted, combining technical performance assessment, experimental outcomes, thermal modeling insights, and market forecasting. The findings reveal that indirect and mixed-mode dryers, particularly those integrated with phase change materials and hybrid PV/T systems, demonstrate significantly improved drying rates, higher thermal efficiency, and better product quality compared to traditional open sun drying. Case studies show notable reductions in drying time, with moisture reduction efficiencies improving by up to 40–60% depending on product type and dryer configuration. The global solar dryer market, valued at USD 3.5 billion in 2023, is projected to grow at a CAGR of 10.6% through 2031, indicating strong industrial and agricultural relevance. A novel feature of this review is its integration of emerging thermal research—including nanofluid-enhanced collectors, magnetohydrodynamic heat transfer concepts, artificial neural network-based predictive models, and bio-inspired hybrid fluid systems—highlighting their potential applicability to future solar drying technologies. The study also identifies critical research gaps such as the need for smart control systems, real-time monitoring, AI-assisted optimization, and cost-effective designs for rural deployment. Overall, this review provides a multidimensional understanding of solar dryer performance and future development pathways, offering valuable insights for researchers, engineers, and policymakers aiming to improve sustainable food preservation technologies.