Blanka Zachariášová, Katarína Haberová, M. Oravec, V. Jančovičová
Abstract Plasma pre-treatment represents the key enabler technology for microfine cleaning, surface activation and plasma coating of almost all types of materials — from plastics, metals and glasses to textiles, composites and photographs. More and more conventional industrial treatment methods are being replaced by plasma technology in order to make processes more effective and environmentally friendly. This study is oriented on the characterization of a photographic image on two types of photographic paper (glossy and matt photographic paper with a barite layer), and monitoring the effects induced by the Atmospheric Discharge with Runaway Electrons (ADRE) plasma in air atmosphere on the photographic image layers. To evaluate their long-term stability before/after plasma treatment, degradation of black and white gelatin photographic components upon accelerated light aging using Q-SUN was investigated and the photoinduced changes were recorded by FTIR spectroscopy, densitometry and colorimetry. The results obtained demonstrated that the plasma discharge had no significant destructive effect on the photographic image as only negligible changes in the structure of the gelatin were detected due to plasma processing. Consequently, it can be concluded that low-temperature ADRE plasma in air atmosphere has the potential for successful applications in microbial decontamination and purification of damaged gelatin photographs.
{"title":"Plasma treatment of gelatin photography","authors":"Blanka Zachariášová, Katarína Haberová, M. Oravec, V. Jančovičová","doi":"10.2478/acs-2019-0005","DOIUrl":"https://doi.org/10.2478/acs-2019-0005","url":null,"abstract":"Abstract Plasma pre-treatment represents the key enabler technology for microfine cleaning, surface activation and plasma coating of almost all types of materials — from plastics, metals and glasses to textiles, composites and photographs. More and more conventional industrial treatment methods are being replaced by plasma technology in order to make processes more effective and environmentally friendly. This study is oriented on the characterization of a photographic image on two types of photographic paper (glossy and matt photographic paper with a barite layer), and monitoring the effects induced by the Atmospheric Discharge with Runaway Electrons (ADRE) plasma in air atmosphere on the photographic image layers. To evaluate their long-term stability before/after plasma treatment, degradation of black and white gelatin photographic components upon accelerated light aging using Q-SUN was investigated and the photoinduced changes were recorded by FTIR spectroscopy, densitometry and colorimetry. The results obtained demonstrated that the plasma discharge had no significant destructive effect on the photographic image as only negligible changes in the structure of the gelatin were detected due to plasma processing. Consequently, it can be concluded that low-temperature ADRE plasma in air atmosphere has the potential for successful applications in microbial decontamination and purification of damaged gelatin photographs.","PeriodicalId":7088,"journal":{"name":"Acta Chimica Slovaca","volume":"12 1","pages":"27 - 33"},"PeriodicalIF":0.8,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41345543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Cagardová, Vladimír Lukes, J. Matúska, Peter Poliak
Abstract A computational study using density functional theory is reported for selected model aza[n]circulenes (n = 6, 7, 8 and 9) and their derivatives consisting of pyrrole and benzene units. Local aromaticity of central rings was discussed and analyzed using theoretical structural indices. Depending on their molecular structures, energies of the highest occupied and lowest unoccupied molecular orbitals change from –5.23 eV to –4.08 eV and from –1.97 eV to –0.41 eV, respectively. Based on B3LYP calculated optimal geometries, electronic structure of molecules and their charge transport properties resulted in the suggestion of three planar molecules containing three or four pyrrole units as potential candidates for p-type semiconductors. Hole drift mobilities for ideal stacked dimers of these potential semiconductors were calculated and they range from 0.94 cm2·V−1·s−1 to 7.33 cm2·V−1·s−1.
{"title":"On local aromaticity of selected model aza-[n]circulenes (n = 6, 7, 8 and 9): Density functional theoretical study","authors":"D. Cagardová, Vladimír Lukes, J. Matúska, Peter Poliak","doi":"10.2478/acs-2019-0011","DOIUrl":"https://doi.org/10.2478/acs-2019-0011","url":null,"abstract":"Abstract A computational study using density functional theory is reported for selected model aza[n]circulenes (n = 6, 7, 8 and 9) and their derivatives consisting of pyrrole and benzene units. Local aromaticity of central rings was discussed and analyzed using theoretical structural indices. Depending on their molecular structures, energies of the highest occupied and lowest unoccupied molecular orbitals change from –5.23 eV to –4.08 eV and from –1.97 eV to –0.41 eV, respectively. Based on B3LYP calculated optimal geometries, electronic structure of molecules and their charge transport properties resulted in the suggestion of three planar molecules containing three or four pyrrole units as potential candidates for p-type semiconductors. Hole drift mobilities for ideal stacked dimers of these potential semiconductors were calculated and they range from 0.94 cm2·V−1·s−1 to 7.33 cm2·V−1·s−1.","PeriodicalId":7088,"journal":{"name":"Acta Chimica Slovaca","volume":"12 1","pages":"70 - 81"},"PeriodicalIF":0.8,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45486769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Mališová, M. Horňáček, P. Hudec, J. Mikulec, V. Jorík, E. Hájeková
Abstract The aim of the research was to prepare and characterize hydrotalcite synthesized under different preparation conditions. The most common hydrotalcite preparation is the co-precipiaton method. The preparation process strongly influences the catalytic properties of hydrotalcite; therefore, optimal conditions have to be determined. During the study, seven samples of the catalyst were prepared in the pH range from 8 to 12 and the synthesis temperature range from 25 to 55 °C. Based on several catalyst properties, optimal synthesis pH 10 was found. Ideal temperature of the preparation was determined to be 35 °C, but the temperature does not have a significant effect on the catalyst properties.
{"title":"Influence of hydrotalcite preparation conditions on its physico-chemical properties","authors":"M. Mališová, M. Horňáček, P. Hudec, J. Mikulec, V. Jorík, E. Hájeková","doi":"10.2478/acs-2019-0017","DOIUrl":"https://doi.org/10.2478/acs-2019-0017","url":null,"abstract":"Abstract The aim of the research was to prepare and characterize hydrotalcite synthesized under different preparation conditions. The most common hydrotalcite preparation is the co-precipiaton method. The preparation process strongly influences the catalytic properties of hydrotalcite; therefore, optimal conditions have to be determined. During the study, seven samples of the catalyst were prepared in the pH range from 8 to 12 and the synthesis temperature range from 25 to 55 °C. Based on several catalyst properties, optimal synthesis pH 10 was found. Ideal temperature of the preparation was determined to be 35 °C, but the temperature does not have a significant effect on the catalyst properties.","PeriodicalId":7088,"journal":{"name":"Acta Chimica Slovaca","volume":"12 1","pages":"119 - 126"},"PeriodicalIF":0.8,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47130860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract This paper shows how model predictive control (MPC) can be used to perform agile manoeuvres in a pendulum-on-a-cart system, which is an abstraction of many mechanical systems commonly used in the industry, such as cranes. Specifically, the problem of moving a cart on which a pendulum is mounted using a free joint is rapidly moved from one position to another one while mitigating the swings of the pendulum. To achieve this goal, an optimization-based MPC strategy is employed that selects the control moves while minimizing the chosen cost function and, simultaneously, enforcing constraint satisfaction. As the controlled system is nonlinear, two options are considered. The first one solves the nonlinear MPC problem in an approximate fashion using the so-called random shooting approach. The second method is based on the first one approximating the nonlinear system by a linear one, followed by applying convex MPC techniques. The performance of both strategies was compared by means of real-time experiments.
{"title":"Agile manoeuvres using model predictive control","authors":"Kristína Fedorová, Peter Bakaráč, M. Kvasnica","doi":"10.2478/acs-2019-0019","DOIUrl":"https://doi.org/10.2478/acs-2019-0019","url":null,"abstract":"Abstract This paper shows how model predictive control (MPC) can be used to perform agile manoeuvres in a pendulum-on-a-cart system, which is an abstraction of many mechanical systems commonly used in the industry, such as cranes. Specifically, the problem of moving a cart on which a pendulum is mounted using a free joint is rapidly moved from one position to another one while mitigating the swings of the pendulum. To achieve this goal, an optimization-based MPC strategy is employed that selects the control moves while minimizing the chosen cost function and, simultaneously, enforcing constraint satisfaction. As the controlled system is nonlinear, two options are considered. The first one solves the nonlinear MPC problem in an approximate fashion using the so-called random shooting approach. The second method is based on the first one approximating the nonlinear system by a linear one, followed by applying convex MPC techniques. The performance of both strategies was compared by means of real-time experiments.","PeriodicalId":7088,"journal":{"name":"Acta Chimica Slovaca","volume":"12 1","pages":"136 - 141"},"PeriodicalIF":0.8,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46422698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract From the aqueous-ethanolic system Ni(OH)2—H2fum—phen (H2fum = fumaric acid, phen = 1,10-phenanthroline), novel complex [Ni(phen)3](fum)·9H2O (1) was isolated and characterized by chemical analyses and FT-IR spectroscopy. Results of single crystal X-ray structure analysis have shown that the ionic crystal structure of 1 is built of [Ni(phen)3]2+ complex cations, fumarate dianions and nine crystallographically independent water molecules of crystallization. The Ni(II) atom exhibits hexa-coordination by three phen ligands with mean Ni-N bond length of 2.090 Å. Water molecules form hydrophilic supramolecular layers with fumarate dianions via extended network of O—H···O type hydrogen bonds with O···O distances from the range of 2.676(2)—2. 916(2) Å; hydrophobic complex cations are embedded between these layers. Thermal study of 1 has shown that endothermic dehydration in the temperature range of 95—195 °C takes at least two steps of the process. Graphical Abstract Crystal structure of [Ni(phen)3]fum·9H2O (phen = 1,10-phenanthroline; H2fum = fumaric acid) which is built of supramolecular layers formed by hydrogen bonded water solvate molecules and fum dianions and between the supramolecular layers embedded [Ni(phen)3]2+ complex cations is described here.
{"title":"Synthesis, crystal structure, infrared spectrum, and thermal properties of [Ni(1,10-phenanthroline)3](fumarate)·9H2O complex with hydrogen bonded supramolecular layers involving fumarate anions","authors":"A. Uhrinová, J. Černák","doi":"10.2478/acs-2019-0009","DOIUrl":"https://doi.org/10.2478/acs-2019-0009","url":null,"abstract":"Abstract From the aqueous-ethanolic system Ni(OH)2—H2fum—phen (H2fum = fumaric acid, phen = 1,10-phenanthroline), novel complex [Ni(phen)3](fum)·9H2O (1) was isolated and characterized by chemical analyses and FT-IR spectroscopy. Results of single crystal X-ray structure analysis have shown that the ionic crystal structure of 1 is built of [Ni(phen)3]2+ complex cations, fumarate dianions and nine crystallographically independent water molecules of crystallization. The Ni(II) atom exhibits hexa-coordination by three phen ligands with mean Ni-N bond length of 2.090 Å. Water molecules form hydrophilic supramolecular layers with fumarate dianions via extended network of O—H···O type hydrogen bonds with O···O distances from the range of 2.676(2)—2. 916(2) Å; hydrophobic complex cations are embedded between these layers. Thermal study of 1 has shown that endothermic dehydration in the temperature range of 95—195 °C takes at least two steps of the process. Graphical Abstract Crystal structure of [Ni(phen)3]fum·9H2O (phen = 1,10-phenanthroline; H2fum = fumaric acid) which is built of supramolecular layers formed by hydrogen bonded water solvate molecules and fum dianions and between the supramolecular layers embedded [Ni(phen)3]2+ complex cations is described here.","PeriodicalId":7088,"journal":{"name":"Acta Chimica Slovaca","volume":"12 1","pages":"56 - 62"},"PeriodicalIF":0.8,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45359129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Michalík, J. Rimarčík, Vladimír Lukes, E. Klein
Abstract Very recently, a report on the antioxidant activity of flavonoids has appeared, where authors concluded that Hydrogen Atom Transfer mechanism represents the thermodynamically preferred mechanism in polar media (https://doi.org/10.1016/j.foodres.2018.11.018). Unfortunately, serious errors in the theoretical part of the paper led to incorrect conclusions. For six flavonols (galangin, kaempferol, quercetin, morin, myricetin, and fisetin), reaction enthalpies related to three mechanisms of the primary antioxidant action were computed. Based on the obtained results, the role of intramolecular hydrogen bonds (IHB) in the thermodynamics of the antioxidant effect is presented. Calculations and the role of solvation enthalpies of proton and electron in the determination of thermodynamically preferred mechanism is also briefly explained and discussed. The obtained results are in accordance with published works considering the Sequential Proton-Loss Electron-Transfer thermodynamically preferred reaction pathway.
{"title":"Thermodynamics of primary antioxidant action of flavonols in polar solvents","authors":"M. Michalík, J. Rimarčík, Vladimír Lukes, E. Klein","doi":"10.2478/acs-2019-0016","DOIUrl":"https://doi.org/10.2478/acs-2019-0016","url":null,"abstract":"Abstract Very recently, a report on the antioxidant activity of flavonoids has appeared, where authors concluded that Hydrogen Atom Transfer mechanism represents the thermodynamically preferred mechanism in polar media (https://doi.org/10.1016/j.foodres.2018.11.018). Unfortunately, serious errors in the theoretical part of the paper led to incorrect conclusions. For six flavonols (galangin, kaempferol, quercetin, morin, myricetin, and fisetin), reaction enthalpies related to three mechanisms of the primary antioxidant action were computed. Based on the obtained results, the role of intramolecular hydrogen bonds (IHB) in the thermodynamics of the antioxidant effect is presented. Calculations and the role of solvation enthalpies of proton and electron in the determination of thermodynamically preferred mechanism is also briefly explained and discussed. The obtained results are in accordance with published works considering the Sequential Proton-Loss Electron-Transfer thermodynamically preferred reaction pathway.","PeriodicalId":7088,"journal":{"name":"Acta Chimica Slovaca","volume":"12 1","pages":"108 - 118"},"PeriodicalIF":0.8,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44783180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Stanislava Kecskésová, Zuzana Imreová, Bibiána Kožárová, J. Derco, M. Drtil
Abstract Undissociated HNO2 (up to 2 mg dm−3) was confirmed as substrate inhibitor for granular biomass from a denitritation upflow sludge bed reactor used for biological removal of nitrite. On the contrary, total nitrite nitrogen (N-NO2 up to 500 mg dm−3) and methanol (COD up to 2000 mg dm−3) were not proven to be inhibitors. pH also affected the denitritation efficiency (optimal pH was 5.9). Reduction of HNO2 concentration in the reactor by effluent recycling is recommended.
{"title":"Substrate inhibition and pH effect on denitritation with granular biomass","authors":"Stanislava Kecskésová, Zuzana Imreová, Bibiána Kožárová, J. Derco, M. Drtil","doi":"10.2478/acs-2019-0013","DOIUrl":"https://doi.org/10.2478/acs-2019-0013","url":null,"abstract":"Abstract Undissociated HNO2 (up to 2 mg dm−3) was confirmed as substrate inhibitor for granular biomass from a denitritation upflow sludge bed reactor used for biological removal of nitrite. On the contrary, total nitrite nitrogen (N-NO2 up to 500 mg dm−3) and methanol (COD up to 2000 mg dm−3) were not proven to be inhibitors. pH also affected the denitritation efficiency (optimal pH was 5.9). Reduction of HNO2 concentration in the reactor by effluent recycling is recommended.","PeriodicalId":7088,"journal":{"name":"Acta Chimica Slovaca","volume":"12 1","pages":"91 - 96"},"PeriodicalIF":0.8,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49433297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract An energy independent active indirect solar drying system for the study of food products drying at specific climate conditions was developed and tested. As a model material, sliced tomato was selected because of its short shelf live, high humidity and potential to be a high value dried product. Indirect solar dryer enabled complete protection of the dried material against sunlight, birds, insects, rain and dust during the drying process. The solar dryer system design includes a rectangular section (1000 × 600 × 400) mm chamber and a flat solar collector (1500 × 600 × 100) mm with the surface area of 0.9 m2. Air flow was induced by a fan installed at the inlet of the collector and powered by a photovoltaic solar panel and a battery system. Temperature and humidity of air were monitored at the collector inlet, collector outlet and the drying chamber outlet. The key element of the collector is a 10.5 m long rectangular section aluminum pipe (55 × 35) mm coated with an absorption layer. The maximum dryer capacity is around 3 kg of wet material (sliced tomato) per batch. Average air temperature increase in the collector was measured to be 30 °C during the winter season. Air relative humidity decreased from 21 % to 15 % after passing through the collector. The moisture of tomato slices decreased from the initial value of 92 % down to 22 % during the time of the experiment (30 h). Quality of tomatoes dried using the designed solar dryer differed significantly in color as well as in texture from those dried by the commonly used methods, like an open sun drying system. Equilibrium moisture content of the product was reached after 30 h in December when the maximum outside temperature was 17.6 °C. The tomato mass decreased from 333 g to 33.15 g; the mass loss being approximately 90 %. The heated air temperature and humidity at the dryer inlet and outlet were influenced by the change of the ambient temperature and humidity during the day. Variation of the drying rate with the change of the ambient temperature and humidity was observed. During summer, when the sun radiation increases, the drying time for sliced tomato with 9 mm thickness decreased from 25 h to 15 h. The sample thickness also has an impact on the drying process. When the sample thickness increased from 9 mm to 12 mm, the drying time increased from 15 h to 20 h of active device time.
{"title":"An active indirect solar system for food products drying","authors":"A. Noori, Mohammad Jafar Royen, J. Haydary","doi":"10.2478/acs-2019-0020","DOIUrl":"https://doi.org/10.2478/acs-2019-0020","url":null,"abstract":"Abstract An energy independent active indirect solar drying system for the study of food products drying at specific climate conditions was developed and tested. As a model material, sliced tomato was selected because of its short shelf live, high humidity and potential to be a high value dried product. Indirect solar dryer enabled complete protection of the dried material against sunlight, birds, insects, rain and dust during the drying process. The solar dryer system design includes a rectangular section (1000 × 600 × 400) mm chamber and a flat solar collector (1500 × 600 × 100) mm with the surface area of 0.9 m2. Air flow was induced by a fan installed at the inlet of the collector and powered by a photovoltaic solar panel and a battery system. Temperature and humidity of air were monitored at the collector inlet, collector outlet and the drying chamber outlet. The key element of the collector is a 10.5 m long rectangular section aluminum pipe (55 × 35) mm coated with an absorption layer. The maximum dryer capacity is around 3 kg of wet material (sliced tomato) per batch. Average air temperature increase in the collector was measured to be 30 °C during the winter season. Air relative humidity decreased from 21 % to 15 % after passing through the collector. The moisture of tomato slices decreased from the initial value of 92 % down to 22 % during the time of the experiment (30 h). Quality of tomatoes dried using the designed solar dryer differed significantly in color as well as in texture from those dried by the commonly used methods, like an open sun drying system. Equilibrium moisture content of the product was reached after 30 h in December when the maximum outside temperature was 17.6 °C. The tomato mass decreased from 333 g to 33.15 g; the mass loss being approximately 90 %. The heated air temperature and humidity at the dryer inlet and outlet were influenced by the change of the ambient temperature and humidity during the day. Variation of the drying rate with the change of the ambient temperature and humidity was observed. During summer, when the sun radiation increases, the drying time for sliced tomato with 9 mm thickness decreased from 25 h to 15 h. The sample thickness also has an impact on the drying process. When the sample thickness increased from 9 mm to 12 mm, the drying time increased from 15 h to 20 h of active device time.","PeriodicalId":7088,"journal":{"name":"Acta Chimica Slovaca","volume":"12 1","pages":"142 - 149"},"PeriodicalIF":0.8,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49085704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract Remediation of polychlorinated biphenyls (PCBs) in minimal mineral water media in the presence of bacterial mixed cultures consisting of several individual strains is proposed. Starting from the fact that the properties and features of bacterial strains in mixed cultures can be supplemented and compensated, two-, three- and seven-membered mixed cultures (MC) were performed. The strains used for the construction of the MC were isolated from the waste canal of a former PCB producer. The highest biodegradation of 70 % of the sum of seven defined PCB congeners was achieved by two-membered MC containing the strains Rhodococcus sp. and Stenotrophomonas maltophilia added in the biomass ratio of 1 : 3 and 3 : 1. PCB biodegradation by a seven-membered MC was lower (58 %) but provided several benefits over the less-membered mixed cultures or the individual strains: similarity to naturally occurring microflora, easier preparation of the inocula, certain and repeatable results. Periodical reinoculation of the water media resulted to PCB biodegradation increase to 65 %. Seven-membered MC was applied to the historically PCB contaminated sediment as well, where a 59 % degradation of the sum of seven PCB congeners was determined.
{"title":"Remediation potential of bacterial mixed cultures for polychlorinated biphenyls (PCBs) biodegradation","authors":"H. Horváthová, K. Lászlová, K. Dercová","doi":"10.2478/acs-2019-0001","DOIUrl":"https://doi.org/10.2478/acs-2019-0001","url":null,"abstract":"Abstract Remediation of polychlorinated biphenyls (PCBs) in minimal mineral water media in the presence of bacterial mixed cultures consisting of several individual strains is proposed. Starting from the fact that the properties and features of bacterial strains in mixed cultures can be supplemented and compensated, two-, three- and seven-membered mixed cultures (MC) were performed. The strains used for the construction of the MC were isolated from the waste canal of a former PCB producer. The highest biodegradation of 70 % of the sum of seven defined PCB congeners was achieved by two-membered MC containing the strains Rhodococcus sp. and Stenotrophomonas maltophilia added in the biomass ratio of 1 : 3 and 3 : 1. PCB biodegradation by a seven-membered MC was lower (58 %) but provided several benefits over the less-membered mixed cultures or the individual strains: similarity to naturally occurring microflora, easier preparation of the inocula, certain and repeatable results. Periodical reinoculation of the water media resulted to PCB biodegradation increase to 65 %. Seven-membered MC was applied to the historically PCB contaminated sediment as well, where a 59 % degradation of the sum of seven PCB congeners was determined.","PeriodicalId":7088,"journal":{"name":"Acta Chimica Slovaca","volume":"12 1","pages":"1 - 7"},"PeriodicalIF":0.8,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42193899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract In this work, drying of tomato slices was studied in a laboratory scale batch dryer working at conditions specific for geographical locations with low ambient pressure and low relative humidity of air. Tomato is a perishable farm product with high moisture content. Despite their high value, tomatoes are subjected to wastage and spoilage during their seasonal period; to last longer after harvested, they need to be treated by drying. Drying is one of the most widely used methods of tomato preserving for a longer period of time. This study involves experimental work on tomatoes drying in a tray laboratory batch dryer with the dimensions of (490 × 330 × 310) mm, a load cell-force sensor (range: 0–5 kg), fan (speed: 0–2500 rpm), air flow sensor (0–150 l/min) and a temperature and humidity monitoring system. This study was aimed at the development of a suitable drying method for the production of dehydrated agricultural products under specific air properties and climate conditions such as low ambient pressure and low relative humidity. During the experiment, the average ambient pressure was 82 kPa, and the average relative humidity of air was 20 %. Drying characteristics of tomato slices were determined at three temperature levels, namely: 50 °C, 60 °C and 70 °C,and three air flow rates: 30 l/s, 40 l/s and 50 l/s, for each temperature level. In this study, the effect of temperature, air flow rate, and ambient conditions on the drying rate of tomato slices were studied. The results indicate that during the experiments, tomatoes were dried to the final moisture content of 32.2 % from 92 %. Drying time at 50 °C, 60 °C and 70°C, and air flow of 30 l/s was 17.80 h, 15.80 h, and 14.08 h, respectively. For the air flow rate of 40 l/s, the drying time was 15.0 h, 12.9 h and 11.7 h and for the air flow rate of 50 l/s, the drying time of tomato slices was 14.0 h, 11.6 h and 10.2 h, respectively.
{"title":"Batch drying of sliced tomatoes at specific ambient conditions","authors":"Mohammad Jafar Royen, A. Noori, J. Haydary","doi":"10.2478/acs-2018-0019","DOIUrl":"https://doi.org/10.2478/acs-2018-0019","url":null,"abstract":"Abstract In this work, drying of tomato slices was studied in a laboratory scale batch dryer working at conditions specific for geographical locations with low ambient pressure and low relative humidity of air. Tomato is a perishable farm product with high moisture content. Despite their high value, tomatoes are subjected to wastage and spoilage during their seasonal period; to last longer after harvested, they need to be treated by drying. Drying is one of the most widely used methods of tomato preserving for a longer period of time. This study involves experimental work on tomatoes drying in a tray laboratory batch dryer with the dimensions of (490 × 330 × 310) mm, a load cell-force sensor (range: 0–5 kg), fan (speed: 0–2500 rpm), air flow sensor (0–150 l/min) and a temperature and humidity monitoring system. This study was aimed at the development of a suitable drying method for the production of dehydrated agricultural products under specific air properties and climate conditions such as low ambient pressure and low relative humidity. During the experiment, the average ambient pressure was 82 kPa, and the average relative humidity of air was 20 %. Drying characteristics of tomato slices were determined at three temperature levels, namely: 50 °C, 60 °C and 70 °C,and three air flow rates: 30 l/s, 40 l/s and 50 l/s, for each temperature level. In this study, the effect of temperature, air flow rate, and ambient conditions on the drying rate of tomato slices were studied. The results indicate that during the experiments, tomatoes were dried to the final moisture content of 32.2 % from 92 %. Drying time at 50 °C, 60 °C and 70°C, and air flow of 30 l/s was 17.80 h, 15.80 h, and 14.08 h, respectively. For the air flow rate of 40 l/s, the drying time was 15.0 h, 12.9 h and 11.7 h and for the air flow rate of 50 l/s, the drying time of tomato slices was 14.0 h, 11.6 h and 10.2 h, respectively.","PeriodicalId":7088,"journal":{"name":"Acta Chimica Slovaca","volume":"11 1","pages":"134 - 140"},"PeriodicalIF":0.8,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46652052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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